Cosori CCO-R252-WUS User manual

User Manual
Questions or Concerns?
[email protected] | 1-888-402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
11-in-1 26-Quart Ceramic Air Fryer Oven
Model: CCO-R252-SUS, CCO-R252-WUS

(We hope you love your new air fryer oven as much as we do)
Our helpful, in-house chefs are ready to assist
you with any questions you might have!
On behalf of all of us at COSORI,
CONTACT OUR CHEFS
Email: [email protected]
Toll-Free: 1-888-402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
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3
Table of Contents Package Contents
Specifications
Model CCO-R252-SUS
CCO-R252-WUS
Power Supply AC 120V, 60Hz
Rated Power 1,800W
Capacity
Approx. 26 qt / 25 L,
9 Slices of Toast, 12”
Pizza, 5-lb Chicken
Temperature
Range 80°–450°F / 25°–230°C
Time Range 1 min–24 hr
External
Dimensions
16.9L x 20.0W x 12.6H in /
43.1L x 51.0W x 32.0H cm
Internal
Dimensions
14.8L x 12.4W x 8.6H in /
37.6L x 31.6W x 21.8H cm
Weight 28.6 lb / 13 kg
Package Contents
Specifications
Important Safeguards
Getting To Know Your
Air Fryer Oven
Before First Use
Cooking Functions
Care & Maintenance
Troubleshooting
Warranty Information
Customer Support
3
3
4
6
10
15
23
25
28
30
1 x 26-Quart Ceramic Air Fryer Oven
1 x Splatter Guard
1 x Wire Rack
1 x Sheet Tray
1 x Roasting Rack Insert
1 x Fry Basket
1 x User Manual
1 x Recipe Book + QSG

Note: See Care & Maintenance for instructions on
how to clean accessories (page 23).
4
IMPORTANT SAFEGUARDS
Follow basic safety precautions when using your oven. Read all instructions.
Key Safety Points
General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• The top and bottom heating elements (inside
the oven) are hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• Steam may release from the sides of the
door during cooking. And sometimes
water may condense on the screen. This
is normal and safety. The door is vented
to release steam created from cooking
high moisture food, such as frozen bread.
• Water or condensation may build up and
drip from under the door if you are cooking
high moisture food. This is normal.
• Do not block any ventilation openings. Hot
steam is released through openings. Keep
your hands and face clear of openings.
• When the oven is not in use, and before
cleaning, unplug it from the outlet. Allow to
cool completely before putting on or taking o
parts.
• To protect against electric shock, do not
immerse the oven, cord, or plug in water or
liquid.
• Close supervision is necessary when the oven is
used by or near children.
• Children should be supervised to ensure that they
do not play with the oven.
• Do not use your oven if it is damaged, not
working, or if the cord or plug is damaged. Contact
Customer Support (see page 30).
• Do not use third-party replacement parts or
accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts on a
stove, near gas or electric burners, or inside a
heated oven.
• Be extremely cautious when removing a tray,
basket, or rack if it contains hot oil, grease, or
other hot liquids.
• Do not clean with metal scouring pads. Metal
fragments can break o the pad and touch
electrical parts, creating a risk of electric shock.
• Do not store anything on top of your oven
while it is operating. Do not store anything
inside your oven other than recommended
accessories.
• The oven is not intended to be operated by
means of an external timer or separate remote-
control system.
• Only use as directed in this manual. Do not use
oven for any purpose other than its intended
use.
• This oven is not intended for use by persons
(including children) with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or instruction
concerning use of the oven by a person
responsible for their safety.
• Do not allow children to clean or perform
maintenance on the oven.
• Keep the oven and its cord out of reach of
children.
• Not for commercial use. Household use only.
• Do not Cook on Broken Burner - If burner
should break cleaning solutions and spillovers
may penetrate the broken burner and create a
risk of electric shock.
• Clean Bruner with Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area
be careful to avoid steam burn, some cleaners
can produce noxious fumes if applied to a hot
surface.
READ AND SAVE THESE
INSTRUCTIONS

5
While Cooking
• To avoid risk of fire or electric shock, do
not place oversized foods or metal utensils
into the oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or any
materials which may catch fire or melt.
• To avoid overheating, do not use metal foil
in the oven unless directed. Use extreme
caution when using foil, and always fit foil
as securely as possible. If the foil contacts
the oven’s heating elements, this can
cause overheating and risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers that
aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc.).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately cancel cooking and unplug
your oven if you see dark smoke coming
out. Food is burning. Wait for smoke to
clear before opening the oven door.
• When unplugging the oven, be cautious of
hot surfaces.
Power & Cord
Extension Cords
• This oven uses a short power-supply cord
to reduce the risk of entangling or tripping.
• CAUTION: To ensure continued protection
against risk of electric shock, connect to
properly grounded outlets only.
• Your oven has a 3-prong grounding plug,
and should only be used with 120V, 60Hz
electrical systems in North America.
Always plug into a grounded electrical
outlet. Do not modify the plug in any way.
• Do not let the power cord (or any extension
cord) hang over the edge of a table or counter,
or touch hot surfaces.
• The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
• Longer extension cords are available and may be
used if care is exercised in their use.
• If a longer extension cord is used:
• The marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the oven.
• The cord should be arranged
so that it will not drape over the
countertop or tabletop where
it can be pulled on by children or
tripped over unintentionally.
• The extension cord should be a
grounding-type 3-wire cord.
Electromagnetic Fields (EMF)
This oven complies with all standards regarding
electromagnetic fields (EMF). If handled properly
and according to the instructions in this user
manual, the appliance is safe to use based on
scientific evidence available today.
SAVE THESE
INSTRUCTIONS
CAUTION: Hot Surface.
tripped over unintentionally.
• To turn the oven o, press and hold .
Press any button to turn the oven back on
(except ).
• If the power supply cord is damaged, it
must be replaced by Arovast Corporation
or similarly qualified persons in order to
avoid an electric or fire hazard. Please
contact Customer Support (page 30).

6
F
GETTING TO KNOW YOUR
AIR FRYER OVEN
Air Fyer Oven Diagram
A. Handle
B. Door
C. Control Panel
D. Ceramic Burner
E. Oven Light (Inside Oven)
F. Power Cord
G. Splatter Guard
H. Fry Basket
I. Roasting Rack Insert
J. Sheet Tray(Do not put it on the
ceramic burner during cooking.)
K. Wire Rack
L. Thermometer Input
C D
H
I
J
K
A
E
B
G
L

7
Control Panel
A C D E F G J
B H I K
Display Diagram
L M N O P
Q R S T U
A. Light/Power Button (Hold to turn the
oven o.)
B. LED Display
C. Setting Button
D. More Time Button
E. Custom Button
F. Burner Button
G. Start/Pause Button (The button will light
up during cooking.)
H. Increase/Decrease Temperature
I. Increase/Decrease Time
J. Cooking Functions
K. Control Knob
L. Doneness Indicators
M. Temperature Display
N. Fahrenheit/Celsius
Indicators
O. Time Display
P. Hour/Minute Indicators
Q. Thermometer Indicator
R. Preheating Indicator
S. Shade Indicator
T. Slices Indicator
U. Burner Level Indicators

8
CONTROLS
• Tap to start/pause a cooking function.
• Tap during preheating to skip the preheating
stage. Preheating is automatically included
in the Air Fry, Air Bake, Air Roast, and Pizza
cooking functions.
• Tap to turn the Burner function on (see
Burner Function, page 21).
• Cycles through LOW (L3), MID (L6), HIGH
(L10), and burner o.
• Press and hold to save your own customized
cooking function (see Saving Custom
Settings, page 22).
• Tap to use your customized cooking function.
• Only one customized cooking function
can be saved at a time.
• Tap during a cooking function to add
more cooking time.
• Time increases at increments of 30 seconds,
1 minute, 5 minutes, 10 minutes, or 30 minutes
depending on the cooking function.
• Tap or to adjust the temperature
setting.
• Press and hold or to rapidly
increase or decrease the temperature.
• When using the Toast or Bagel cooking
functions, tap or to adjust the
desired shade level from 1 (light) to 7 (dark).
• When using the Burner function, tap
or to adjust the heat level from L1
(low) to L10 (high).
• Tap or to adjust the time setting.
• Press and hold or to rapidly
increase or decrease the time.
• When using the Toast or Bagel cooking
functions, tap or to adjust the
number of slices from 1 to 9.
• When using the thermometer, tap to
use recommended temperature presets
for the food you are cooking.
• When using the thermometer, tap to
manually input temperature settings.
Start/Pause Button
Control Knob
Burner Button
Custom Button
More Time Button
Increase/Decrease
Temperature
Increase/Decrease Time
• Turn the control knob to select a cooking
function.
• While the oven is paused, turn the control
knob to a dierent function to cancel
cooking.
Cancel Cooking

9
• Tap to adjust oven settings (see Oven
Settings, page 22).
• Tap to turn the oven light on/o.
• If not manually turned o, the light will
turn o automatically after 45 seconds.
• The light turns on when the door is
open and during the last 10 seconds of a
cooking function.
Setting Button
Light Button
Power Button
Factory Reset
Working Status
Note: If there is no operation for 45 seconds, the
oven will turn o.
• Press and hold the , the oven will turn
o.
To reset all functions back to default settings:
• Unplug the oven.
• Plug in the oven and immediately press and
hold Time and Time at the same
time. This will reset all cooking functions.
• When the oven is cooking, the button
will light up. And when the oven stops
cooking, the button will turn o.
• When you open the door during cooking,
the oven will pause cooking automatically
(except when only using the burner
function), and the oven light will turn on.
When you close the door, cooking will
resume and the oven light will stay on for 60
seconds, then turn o.
• Turn the knob or press any button to turn
the oven back on (except )

10
BEFORE FIRST USE
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and wipe down the
inside of the oven (see page 23).
4. Place the splatter guard in the slots inside
the oven. Make sure the knobs are fully
inserted and slide down until the splatter
guard locks in place. [Figure 1.1]
1. Make sure there is no food or packaging in
the oven and plug it in.
2. Turn the control knob to AIR FRY, then tap
to begin preheating.
3. Tap again to skip the preheating
stage and the display will show the timer
counting down.
4. The oven will stop heating and beep when
finished.
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues.
Setting Up Test Run
5. When the accessories are completely dry,
place them back in the oven.
Figure 1.1
Note: Usually after 2 months, the splatter guard
needs to clean or replace (see Cleaning the
Accessories, page 24).

Note:
• Certain accessories should be used together.
Place the roasting rack insert on the sheet tray
or casserole pan, then place on the wire rack.
[Figure 2.1]
• Do not put the sheet tray on ceramic burner
directly.[Figure 2.2]
11
COOKING WITH YOUR AIR FRYER OVEN
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after use.
Do not touch hot surfaces. Use handle.
• The top and bottom heating elements
(inside the oven) are hot during and after
use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven.
Several accessories are included with your
oven: wire rack, sheet tray, fry basket, and
roasting rack insert. The cooking functions
require dierent accessories, so make sure
to use the correct accessory for what you are
cooking. Follow the recipe instructions or the
suggestions given in each function section.
Each cooking function has a recommended
slot position that you can slide a tray or
accessory into. The positions are indicated
at the front of the oven. The positions are
numbered 1, 2, 3, 4, and 5 (from top to bottom),
with position 5 being directly on the ceramic
burner. [Figure 2.3]
Using the Accessories
Rack Positions
Figure 2.1
Figure 2.3
The Burner function can be used in combination
with Broil, Air Fry, and Air Roast for 2-layer
cooking (see Burner Function, page 21).
Figure 2.2

*See Figure 2.1, page 11.
**Casserole pan not included.
12
Recommended Accessory Positions – 1 Layer
Recommended Accessory Positions – 2 Layers
Rack Position Toast Bagel Pizza Air Fry Air Bake Air Roast Air Sous
Vide
1-------
2Wire
Rack
Wire
Rack -----
3---
Fry Basket
or Roasting
Rack Insert﹡
Sheet Tray
on Wire
Rack
- Wire Rack
4- - Wire Rack - - Roasting
Rack Insert﹡ -
5-------
Rack Position Dehydrate Burner & Broil Burner &
Air Fry Burner & Air Roast
1-Wire
Rack - -
2Fry Basket - - -
3- - Fry Basket Roasting Rack Insert﹡
4Wire
Rack - - -
5-9 x 12-Inch Casserole
Pan﹡﹡
9 x 12-Inch Casserole
Pan﹡﹡ 9 x 12-Inch Casserole Pan﹡﹡
Rack Position Proof Broil Dehydrate Burner
1-Sheet Tray on
Wire Rack - -
2- - - -
3- - Fry Basket -
4Wire
Rack - - -
5- - - 9 x 12-Inch Casserole Pan﹡﹡
Figure 2.4
Note:
• When using the air frying function to cook oil food, please use the Roasting Rack Insert* accessory.
• Do not use the fry basket accessory to cook fatty foods.[Figure 2.4]

13
Using the Thermometer
Use the thermometer (not included) to
precisely measure the internal temperature
meat, poultry, and more.
Note: To use the thermometer function,
you need a COSORI thermometer. For more
information and to purchase a thermometer,
contact Customer Support (see page 30).
1. Insert the thermometer probe straight
into the center of the thickest part of the
meat. [Figure 3.1]
a. For poultry, insert the probe horizontally
into the inner thigh or breast. [Figure 3.2]
a. The thermometer can only be used
with the Air Fry, Air Bake, Air Roast,
Dehydrate, Reheat, and Burner
cooking functions.
2. Place the food into the oven. Plug the
thermometer into the thermometer
input. [Figure 3.3]
3. Turn the control knob to your desired
cooking function.
4. Select the target internal temperature.
You can cycle through presets or
manually input temperature.
Figure 3.1
Figure 3.3
Figure 3.2
b. Keep the probe away from fat or bones.
c. Make sure the probe does not go all
the way through the breast into the
cavity.
Note:
• Do not use the thermometer with frozen
meat or cuts of meat less than 1-inch thick.
• The thermometer temperature range is
100°–200°F.
MANUAL THERMOMETER INPUT:
a. Tap TIME to manually input
temperature.
b. Tap TEMP or to adjust the
target internal temperature from
100°–200°F.

Note: If you combine the burner with another
cooking function for 2-layer cooking, the oven will
pause when you open the door.
14
Rare Med Rare Med Med Well Well
Steak 120°–130°F 135°–140°F 145°–150°F 155°–160°F 165°–170°F
Pork - - 145°–150°F 155°–160°F 165°–170°F
Chicken - - - - 165°–175°F
Fish - 120°–130°F 135°–140°F 145°–150°F 155°–160°F
5. After setting the presets or manual input,
tap to begin cooking. The display will
show the current temperature and target
temperature.
6. The oven will stop heating and beep when
finished. Unplug the thermometer and the
oven will return to normal operation.
Door Sensor
When you open the door during cooking, the
oven will pause cooking automatically and
the oven light will turn on. When you close
the door, cooking will resume and the oven
light will stay on for 60 seconds, then turn o.
When only the Burner function is being
used, the oven will not pause cooking when
the door is open. You can cook with the
ceramic burner while the door is open.
Standby Mode
• If there is no operation for 45 seconds,
the oven will enter standby mode and the
display will turn o.
• Turn the control knob or tap any button to
turn on the display and resume operation.
USING THERMOMETER PRESETS:
a. Tap TIME to select a preset.
b. Turn the control knob to select the type
of meat: Steak, Pork, Chicken, or Fish.
c. Tap TEMP or to adjust the
desired doneness, according to the
following chart:

15
To reset all functions back to default settings:
Cooking functions are programmed with an ideal time and temperature for cooking certain
foods. For more information on each cooking function, see its individual section.
The following chart shows the default settings and additional details about each cooking function:
Cooking Functions Quick Reference Chart
Note: The oven will remember your previously completed cooking function and its settings.
COOKING FUNCTIONS
1. Unplug the oven.
2. Plug in the oven and immediately press and hold TIME and TIME at the same time.
This will reset all cooking functions.
Cooking
Function
Temp/
Shade
Time/
Slices Preheat Included? Thermometer Cooking?
Toast 4 4
Bagel 4 4
Pizza 400°F 14 min
Air Fry 450°F 20 min
Air Bake 350°F 30 min
Air Roast 425°F 45 min
Air Sous Vide 135°F 2 hr
Proof 85°F 1 hr
Broil High 10 min
Dehydrate 135°F 6 hr
Reheat 300°F 20 min
Burner LOW (L3) 30 min

16
Preheating
Toast Function (“TOAST”) Bagel Function (“BAGEL”)
The following cooking functions automatically
include preheat: Pizza, Air Fry, Air Bake, Air Roast,
and Bake.
1. Turn the control knob to a cooking function
that includes preheat.
2. Tap to begin preheating.
will blink on the display.
3. When preheating is finished, the oven will
beep and start cooking. In addition, the time on
display will start counting down and the oven
light will turn on for 10 seconds.
4. Open the oven door and place food inside, then
close the door to cook.
1. Place up to 9 slices of bread on the wire
rack. Insert the rack at level 2 position
and close the oven door.
2. Turn the control knob to TOAST to select
the Toast cooking function.
3. Optionally, customize the shade level
and number of slices. You can only do
this before cooking starts.
1. Place sliced bagel halves on the wire
rack. Insert the rack at level 2 position
and close the oven door.
This function browns the outside of your
bread while keeping the inside soft. Also ideal
for English muns and frozen waes.
This function browns the outside of your
bagel while keeping the inside soft. Also
ideal for toasting crumpets or thickly sliced
specialty bread which requires one side to be
more toasted than the other.
Note: Tap during preheating to skip the
preheating stage.
Note:
•
When setting the toast darkness level,
consider the type, thickness, and
freshness of the bread.
• Try lighter settings for raisin toast,
white bread, and thinly sliced bread.
• Try darker settings for rye, whole
wheat, heavier-textured bread, and
fresh bread.
RACK POSITION: LEVEL 2
RACK POSITION: LEVEL 2
a. Tap TEMP and to adjust the
toast shade level from L1–L7.
b. Tap TIME and to adjust the
number of slices from 1–9.
a. We recommend toasting the bagel
halves with the cut-side facing up.
a. Tap TEMP and to adjust the
bagel shade level from L1–L7.
b. Tap TIME and to adjust the
number of slices from 1–9.
a. If needed, tap to add more
cooking time.
• Time and temperature are set automatically.
Time increases with toast shade level and
number of slices.
4. Tap to begin toasting. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
2. Turn the control knob to BAGEL to select
the Bagel cooking function.
3. Optionally, customize the shade level
and number of slices. You can only do
this before cooking starts.

17
Pizza Function (“PIZZA”)
Air Fry Function (“AIR FRY”)
This function melts and browns cheese and
toppings while crisping crust.
This function is ideal for cooking a variety of
food, including french fries and chicken wings.
Uses intense heat and maximized airflow.
Note: Try a slightly longer cook time for pizzas
with thicker crust and an even longer cook time for
frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
RACK POSITION: LEVEL 4
RACK POSITION: LEVEL 3
a. Tap TEMP and to adjust the
temperature between 130°–450°F.
b. Tap TIME and to adjust the
time between 1–60 min.
a. Tap TEMP and to adjust the
temperature between 300°–450°F.
b. Tap TIME and to adjust the
time between 1–60 min.
a. Tap during preheating to skip the
preheating stage.
a. If needed, tap to add more
cooking time.
1. Insert the wire rack at level 4 position
and close the oven door.
2. Turn the control knob to PIZZA to select
the Pizza cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating). 1. Insert the fry basket at level 3 position
and close the oven door.
2. Turn the control knob to AIR FRY to
select the Air Fry cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Tap to begin preheating.
will blink on the display.
5. When preheating is finished, the oven
will beep.
6. Remove any cardboard, plastic, paper,
or other flammable materials. Open the
oven door and place the pizza on the
wire rack.
7. Close the oven door to start cooking.
The display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
4. Tap to begin preheating.
will blink on the display.
Note: Time and temperature are set automatically.
Time increases with bagel shade level and number
of slices.
a. If needed, tap to add more
cooking time.
4. Tap to begin toasting. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.

18
a. Tap during preheating to skip the
preheating stage.
a. Avoid overfilling the basket, or food may
not air fry correctly.
a. If needed, tap to add more
cooking time.
5. When preheating is finished, the oven
will beep.
6. Open the oven door and place food in
the fry basket.
7. Close the oven door to start cooking.
The display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Air Bake Function
(“AIR BAKE”)
1. Insert the wire rack at level 3 position
and close the oven door.
2. Turn the control knob to AIR BAKE to
select the Air Bake cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
This function is similar to the Bake function,
but with increased airflow to evenly cook
baked goods. Ideal for cakes, cornbread, pies,
tarts, and bread.
RACK POSITION: LEVEL 3
a. Tap TEMP and to adjust the
temperature between 120°–450°F.
b. Tap TIME and to adjust the
time between 1 min–4 hr.
4. Tap to begin preheating.
will blink on the display.
8. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
a. Tap during preheating to skip the
preheating stage.
Air Roast Function
(“AIR ROAST”)
1. Insert the wire rack at level 4 position
and close the oven door.
2. Turn the control knob to AIR ROAST to
select the Air Roast cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
RACK POSITION: LEVEL 4
a. Tap TEMP and to adjust the
temperature between 120°–450°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
5. When preheating is finished, the oven
will beep.
6. Place food on the sheet tray. Open the
oven door and place the sheet tray on the
wire rack.
7. Close the oven door to start cooking. The
display will show the timer counting down.

19
Proof Function (“PROOF”)
Air Sous Vide Function
(“AIR SOUS VIDE”)
1. Place dough in a heat-safe container.
Cover and place on the wire rack. Insert at
level 4 position and close the oven door.
2. Turn the control knob to PROOF to
select the Proof cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
1. Place vacuum sealed food on the wire
rack. Insert the rack at level 3 position and
close the oven door.
2. Turn the control knob to AIR SOUS VIDE
to select the Air Sous Vide cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
This function is for cooking food at low
temperature for a long time. Food must be
vacuum sealed before cooking, which allows
you to perfectly control the doneness and texture
of meat, seafood, poultry, and vegetables.
RACK POSITION: LEVEL 4
RACK POSITION: LEVEL 3 a. Tap TEMP and to adjust the
temperature between 85°–100°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
a. Tap TEMP and to adjust the
temperature between 120°–180°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
4. Tap to begin proofing. The display will
show the timer counting down.
a. If needed, tap to add more
cooking time.
4. Tap to begin preheating.
will blink on the display.
8. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
4. Tap to begin cooking. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
a. Tap during preheating to skip the
preheating stage.
5. When preheating is finished, the oven
will beep.
6. Place the roasting rack insert on the sheet
tray, then place food on the roasting rack
insert. Open the oven door and place the
sheet tray on the wire rack.
7. Close the oven door to start cooking.
The display will show the timer counting
down.

20
5. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
Broil Function (“BROIL”)
1. Place food on the sheet tray.
This function is ideal for cooking open-faced
sandwiches, thin cuts of meat (such as bacon),
poultry, fish, sausages, and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
RACK POSITION: LEVEL 1
a. Insert at level 2 position instead for:
a. Optionally, lightly grease the sheet tray or
line with foil to prevent food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
2. Place the sheet tray on the wire rack at
level 1 position.
3. Turn the control knob to BROIL to select
the Broil cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
• Bulky food that may touch the
upper heating elements
• Thicker food such as burger patties
• Marinated food such as chicken wings
• Food requiring a gentler broil
Note: Never put parchment paper into the
oven without food on top.
2. Insert the fry basket at level 3 position.
Close the oven door.
3. Turn the control knob to DEHY to select
the Dehydrate cooking function.
6. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
Dehydrate Function (“DEHY”)
1. Arrange food in the fry basket.
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
RACK POSITION: LEVEL 3
a. For best results, arrange food in a single
layer without overlapping pieces.
b. When dehydrating foods that may drip,
such as marinated jerky, place the sheet
tray (on the wire rack) below the fry
basket to collect drippings.
c. Optionally, use parchment paper to
prevent staining when dehydrating
certain foods (such as beets or marinated
meats with dark sauces).
5. Tap to begin cooking. The display will
show the timer counting down.
a. Tap TEMP and to adjust the
temperature between HIGH, MID, and
LOW.
b. Tap TIME and to adjust the
time between 1–30 min.