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Crane Snack Center 1 User manual

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WARRANTY
The
SNACK CENTER 1" and SNACK CENTER 2" Merchandisers are warranted for one (1)
year against defective parts and workmanship. Any part or parts which are proved
to be defective within one (1) year of the date of shipment will be replaced free
of charge when the defective part is returned with transportation charges prepaid
to the destination designated by the National Vendors' Parts Department.
This warranty applies only to the original purchaser of the Merchandiser and is
null and void if the Merchandiser is sold during the period of warranty.
This warranty is also null and void for all electrical components, wiring, or
circuits and/or for all mechanical parts or assemblies damaged as a result of
operating the Merchandiser at other than
110-120 volts, 60
Hertz current.
No warranty is given or implied on incandescent lamps, neon lamps, fluorescent
lamps, ballasts, starters and other expendable items.
Further,
National Vendors is not responsible for any costs of service rendered
or repairs made at other than National Vendors; or by anyone other than an
authorized factory
Service Representative of National Vendors; unless
authorization to incur such expense has been given in writing by National Vendors
prior to incurring such expense.
This
warranty is in lieu of all other warranties expressed or implied, including,
without limitation, warranties of merchantability, and all other obligations or
liabilities on National Vendors' part; and National Vendors neither assumes nor
authorizes any person to assume for it, any other obligation or liability in
connection with the sale of said Equipment or any part thereof.
CRANE
NATIONAL VENDORS
*
12955 Enterprise Way
Bridgeton, MO 63044
This machine has been engineered to our own rigid safety and performance
standards. It has also been designed to comply with sanitation and health
guidelines recommended by the Automatic Merchandising Health-Industry
Council (AMHIC) as well as NAMA safety recommendations.
To retain the safety and performance built into this machine, it is important
that installation and maintenance be conducted so as to not alter the
construction or wiring and that replacement parts are as specified in the Parts
Manual. Your investment in this equipment will be protected by using
the Operation and Maintenance Manual and the Parts Manual in your operation and
maintenance work. By following prescribed procedures, machine performance and
safety will be preserved.
Copyright0
11-89
CRANE National Vendors
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TABLE OF CONTENTS
INTRODUCTORY INFORMAT
I ON
Warranty
Certifications and Disclaimers
Specifications
Table of Contents
Letter to Operator
Part Book Order Form
INSTALLATION OF THE MERCHANDISER
Location and Identification of Major Assemblies and Components
Electrical Requirements
Moving the Merchandiser Through a Narrow Doorway
Positioning and Leveling the Merchandiser
Installing the Optional Base Plate
Turning the Merchandiser ON and OFF
MECHANICAL SET-UP
Directory of Set-Up Procedures
Set-Up of Coin Mechanism
Set-Up of Snack Trays
Set-Up of Candy Trays
Set-Up of Gum
&
Mint Dispenser
PROGRAMMING
THE CONTROL SYSTEM
Programming Directory
Introduction To Programming
Programming Matrix
Advanced Programming Techniques
Programming Procedures
OPERATIONAL READINESS CHECK
Overview
Fine Tuning Spirals To Prevent Product Hang-Ups
Removing Product Through The Delivery Door
SERVICE, SANITATION
AND ROUTINE MAINTENANCE
Directory of Procedures
Maintenance Procedures
Exit
The information in this part of The SNACK CENTER Ooeration and Maintenance Manual
has been provided to help you install the merchandiser on location.
INSTALLATION OF THE MERCHANDISER
I-l Identification and location of major assemblies and components
I-2 Electrical service requirements
I-3 Moving the merchandiser through a narrow opening
I-4 Positioning and leveling the merchandiser
I-5 Mounting the optional base plate
I-6 Turning the merchandiser ON and OFF
Exit
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ELECTRICAL SERVICE
*
Power Outlet Requirements
-
120 volts; not less than 110 volts at peak usage time
-
60 Hz
-
Single phase
-
3 amp
-
3-pin, grounded type outlet
NOTE
THE WARRANTY ON THIS MERCHANDISER
IS NULL AND
REQUIREMENTS
VOID WHEN THE ELECTRICAL
LISTED ABOVE ARE NOT MET.
*
Voltage Check
-
When placed across
the
HOT and NEUTRAL terminals,
a volt-ohmmeter should
indicate 110-130 volts ac.
* Polarity Check
* Noise
When placed across the
HOT and GROUND terminals,
a volt-ohmmeter should
indicate 110-130 volts ac.
Potential Check
When placed across the
NEUTRAL and GROUND terminals,
a volt-ohmmeter should
indicate o volts ac. A reading
of greater than
1.5-2.0
volts ac
could result in noise problems
for the electronic circuitry.
r
Exit
This merchandiser can be moved through an opening as narrow as
30 inches by removing the Cabinet Extensions.
REMOVING THE TOP EXTENSION (Figure
-A)
Remove the two screws that secure
each end of the extension to the
sides of the cabinet.
Model 147
-
Remove the other five
screws that secure the extension
to the cabinet.
Model 148
-
Remove the other four
screws that secure the extension
to the cabinet.
Pull extension forward to remove
it from the mershandiser.
REMOVING THE DOOR CHECK (Figure
-B)
* Remove the nut and bolt that secure
the Door Check to the Door Check Plate.
* Pull the Door Check fully forward, lift
upward and pull the short end of the
Check from the Door Check Plate and
Spring Assembly.
REMOVING THE BOTTOM EXTENSION (Figure
-C)
*
Remove the two screws that secure
each end of the extension to the
sides of the cabinet.
* Model 147
-
Remove the other five
screws that secure the extension to
the bottom of the cabinet.
Model 148
-
Remove the other four
screws that secure the extension to
the bottom of the cabinet.
*
Pull the extension forward and remove
it from the cabinet.
Exit
Exit
POSITIONING
THE MERCHANDISER
You can position this merchandiser anywhere in a bank of machines.
It can even be placed on an end flush against a side wall.
To prevent damage to the power cord, the merchandiser should be
located at least 1 inch away from the back wall.
There should be enough room in front of the merchandiser for the
door to move freely.
Model 147 requires
39
inches and Model 148
requires 32 inches.
WARNING
This machine is
only
rated
for use in indoor
locations.
LEVELING THE MERCHANDISER
IMPORTANT
A level merchandiser
is less likely to tip over
and cause a personal injury.
*
Level the merchandiser from right to left and from front to back.
Use a spirit level while leveling the merchandiser.
See Figure .A.
* If
this merchandiser will be part of a group of machines, it should
also be leveled in reference to the other machines.
CAUTION
Have an assistant
hold the merchandiser
while you adjust the
levelers
If the cabinet tips,
you may be injured or
the merchandiser may be damaged.
* If
the merchandiser is not level,
move the Leg Levelers in or put
to make it level. See Figure
.B.
*
You may need to use pliers or
channel locks to loosen the leg leveler.
LJ
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