Crock-Pot Express User manual

8Qt Air Frying Pressure Cooker
Owner’s Manual
Read and Keep These Instructions
www.crockpot.com or follow us:
Printed in China P.N.199096
8Qt Crock-Pot Express Crisp GCDS-CRP-SL
SERVICE INSTRUCTIONS
1. This Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on
this Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND
CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section.
2. If you need to exchange the Cooker, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the Cooker more than 30 days after the date of purchase, please see the enclosed
Warranty.
3. If you have any questions or comments regarding this Cooker’s operation or believe any repair is necessary, please call our
Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. or if in Canada, Newell Brands Canada ULC (collectively “Sunbeam”) warrants that for a period
of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at
its option, will repair or replace this product or any component of the product found to be defective during the
warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no
longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive
warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void
this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep
the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service
centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms
and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does
not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on Sunbeam’s Liability?
Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied
or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a
particular purpose is limited in duration to the duration of the above warranty.
Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to
use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of
contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,
state to state or jurisdiction to jurisdiction.
How To Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519
and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. Boca Raton, Florida 33431. In Canada, this warranty is
offered by Newell Brands Canada ULC, located at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any
other problem or claim in connection with this product, please write to Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
To register your product, please visit us online at www.crockpot.com.
© 2019 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc. Boca Raton, Florida 33431.

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions before using this product.
2. This appliance cooks under pressure when using
pressure cooking functions. Improper use may result
in scalding injury. Make certain unit is properly
closed before operating. See Operating Instructions.
3. This appliance generates heat during use. Do not
touch hot surfaces. Use handles or knobs.
4. Do not fill the unit over maximum fill line at 2/3 full.
When cooking foods that expand during cooking
such as rice, beans, potatoes or dried vegetables, do
not fill the unit beyond the recommended level at
1/2 full. Over filling may cause a risk of clogging the
valves and developing excess pressure. Follow all
cooking and recipe instructions.
5. Always check the pressure release devices for
clogging before use. Clean as necessary.
6. Place the Cooker so that the Steam Release Valve is
positioned away from the body. Never place any part
of the body, including face, hands, and arms over the
Steam Release Valve. Steam can result in serious burns.
CAUTION: When in the “Seal” position, please
note steam may still be released from the Steam
Release Valve on the Pressure Lid to regulate the
proper amount of pressure for cooking. Always
keep face and hands clear of Steam Release Valve.
7. Do not operate the Cooker without food or liquid in
the Cooking Pot.
8. To prevent risk of injury due to excessive pressure,
replace the Pressure Lid Sealing Gasket only as
recommended by the manufacturer. See Care and
Cleaning instructions.
9. Do not use the Pressure Lid to carry the Cooker.
10. Do not move or cover the Cooker while it is in operation.
11.After pressure cooking, do not open
the Cooker until the unit has cooled, all
internal pressure has been released, and the
Bobber Valve has dropped completely. If
the Pressure Lid is difficult to remove, this
indicates that the cooker is still pressurized
- do not force it open. Any pressure in the
Cooker can be hazardous. See RELEASING
PRESSURE instructions (pages 21-22).
12.Be careful when lifting and removing Pressure Lid
after cooking. Always tilt the Pressure Lid away from
you as steam is hot and can result in serious burns.
Never place face over the Cooker.
13.Do not use this Cooker for pressure frying with oil.
14.To protect against electric shock, do not place or
immerse cord, plugs, Crisping Lid Connector, or
appliance in water or other liquid.
15.Do not use the Cooking Pot for food storage or
place in the freezer.
16.To prevent damage to the Cooker do not use
alkaline cleaning agents when cleaning. Use a soft
cloth and a mild detergent.
17.This appliance is NOT to be used by children or by
persons with reduced physical, sensory, or mental
capabilities. Close supervision is necessary when
any appliance is used near children. Children should
not play with the appliance.

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18.Unplug from outlet when not in use, before putting
on or taking off parts and before cleaning. Allow
to cool before putting on or taking off parts, and
before cleaning. To disconnect, ensure that the
Cooker is OFF, then unplug Power Cord from
outlet. Do not disconnect by pulling on cord.
19.Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions, or has
been damaged in any manner. Do not attempt to
replace or splice a damaged cord. Return appliance
to the manufacturer (see warranty) for examination,
repair or adjustment.
20.Do not let Power Cord hang over edge of table or
counter or come into contact with hot surfaces.
21.Extreme caution must be used when moving an
appliance containing hot liquids.
22.The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
23.Do not use outdoors or for commercial purposes.
24.Do not place on or near wet surfaces, or heat
sources such as a hot gas or electric burner, or in a
heated oven.
25.Do not use appliance for other than intended use.
Misuse can cause injuries. This appliance is not
intended for deep frying foods.
26.CAUTION: To protect against electrical shock
and product damage, do not cook directly in the
Heating Base. Cook only in the removable Cooking
Pot provided.
27.WARNING: Spilled food can cause serious burns.
Keep appliance and cord away from children. Never
drape cord over edge of counter, never use outlet
below counter, and never use with an extension
cord.
28.Do not plug in or turn on the Cooker without
having the Cooking Pot inside the Cooker.
29.Intended for household countertop use only. Keep
6 inches (15.2 cm) clear from the wall and on all
sides. Always use appliance on a dry, stable, level
surface.
30. Be aware that certain foods, such as applesauce,
cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, or spaghetti
can foam, froth, and sputter, and clog the pressure
release device (Steam Release Valve). Recipes using
these items must be followed carefully to avoid
problems.
31. Do NOT cover the Air Intake Vent or Air Outlet
Vent when Crisping Lid is in use.
32. When using the Crisping Lid, provide space above
and on all sides for air circulation.
33. Do NOT place Crisping Lid directly on counter
tops. Always place the Crisping Lid on the Lid
Cooling Rack.
34. Always have Handle Covers closed when using
any mode other than AIR FRY/CRISP. To avoid
electrical shock, do not allow water to collect near
the Crisping Lid Connector located in the Handle.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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NORTH AMERICAN MODELS WITH POLARIZED PLUGS:
POLARIZED PLUG
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way. If the plug fits loosely into the AC
outlet or if the AC outlet feels warm do not use that outlet.
POWER CORD INSTRUCTIONS:
A short Power Cord is used to reduce the risk resulting from it
being grabbed by children, becoming entangled in, or tripping
over a longer cord.
NOTICES:
1. Some countertop and table surfaces are not designed to withstand the
prolonged heat generated by certain appliances. Do not set the heated
Cooker on a finished wood table. We recommend placing a hot pad or
trivet under your Cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and
will not recur after a few uses.
3. Please use caution when placing your Cooking Pot on a ceramic or
smooth glass cook top stove, countertop, table or other surface. It may
scratch some surfaces if caution is not used. Always place heat resistant
protective padding under the Cooking Pot before setting on a table,
countertop or other surface.
8QT CROCK-POT EXPRESS CRISP COMPONENTS
Figure 1
Power Cord Port
Power Cord Condensation
Collector
Heating Base
Crisping Lid
Pressure Lid
Reversible Cooking
Rack Plastic Spoon
Control Panel
Handle Covers
Cooking Pot
Crisping Lid Power
Connector (open handle to
reveal power connector)

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8QT CROCK-POT®EXPRESS CRISP COMPONENTS
CONTROL PANEL
Time Selection
Buttons
Display Screen
Crisping Lid
Pressure Cooking Lid
Gasket Fixing Ring
Bobber Valve
Lid Lock Pin
Power Indicator Air Intake Vent
Heat Indicator
Lid Handles
Power Connection
Lid Guide
Air Outlet Vent
Heater Guard
Crisping Lid
Cooling Rack
Sealing Gasket
Lid
Steam Release Valve
Lid Handle
Bobber Valve Steam Release Valve
Cover
LID COMPONENTS
LID COMPONENTS (CONT.)
HOW TO USE YOUR CROCK-POT®EXPRESS CRISP
Getting started:
Remove all packaging, paper, and cardboard (including any
located between the Cooking Pot and Heating Base).
Read and save the literature and be sure to read the service
and warranty information.
Visit the Crock-Pot®website at www.crockpot.com for
additional information, hints, tips and recipes or call
1-800-323-9519.

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For Air Fry / Crisp Function:
Open Handle Cover Flaps
• Place Lid upon Cooker and align lid guide into handles.
• AIR FRY/ CRISP button will illuminate and display will
read “00:15” when connected properly.
Assembly:
• Place Cooking Pot into the Heating Base
For Pressure Cooking Function:
• Place Pressure Lid upon Cooker and align with .
To lock, twist counterclockwise, aligning with . To
unlock, twist Pressure Lid clockwise and align with .
HOW TO USE YOUR CROCK-POT®EXPRESS CRISP (CONT.)
Unlocked Pressure Lid Locked Pressure Lid
1. Remove the Pressure Lid by turning clockwise to unlock,
aligning with . Remove the Sealing Gasket from the
Pressure Lid and wash the gasket and the Pressure Lid in
warm soapy water. Dry the Sealing Gasket and Pressure
Lid thoroughly before reattaching the Sealing Gasket to
the Pressure Lid. Ensure the Sealing Gasket is smoothly and
securely in place in the Gasket Fixing Ring. If the Sealing
Gasket is not in the correct position the Pressure Lid will not
be able to form a seal and will not be able to gain pressure.
2. Remove the Cooking Pot and the Condensation Collector
and wash in warm, soapy water. Dry thoroughly before
replacing back in the Cooker.
The Crock-Pot®Express Crisp has been designed with safety in
mind and has various safety measures.
1. Pressure will not build if the Pressure Lid is not shut correctly
and has not sealed.
2. Ensure the Pressure Lid is in the locked position and the is
aligned with .
3. Pressure will not build if the Steam Release Valve has not
been switched to the “Seal” position.
CAUTION: When in the “Seal” postion, please note
steam may still be released from the Steam Release Valve on
the Pressure Lid to regulate the proper amount of pressure
for cooking. Always keep face and hands clear of Steam
Release Valve.
GETTING TO KNOW YOUR CROCK-POT®EXPRESS CRISP
Pressure cookers generate steam in order to build pressure.
Liquid is needed to create steam. So in order for your Crock-
Pot®Express to build enough pressure to cook your meal, there
needs to be enough liquid in the pot to boil and generate steam.
One cup or 8 oz of liquid (it can be water, chicken broth, etc.) is
usually enough liquid to successfully build pressure. If your recipe
is too thick or doesn’t have enough liquid in it, then you will
receive an E6 Notification Code during the cooking cycle.
A NOTE ABOUT PRESSURE COOKING

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4. Over filling may cause a risk of clogging the valves and
developing excess pressure.
5. The gasket and the valves can be removed for cleaning (see
pages 39-41).
6. Once the pressure increases, the Pressure Lid should not be
opened. Safety sensors ensure the pressure remains within
the set range. Never force the Pressure Lid open.
7. The Steam Release Valve has an extended finger tab,
designed to keep the hand away from the top of the
valve. The Steam Release Valve is designed to be loose-
fitting for proper operation. See RELEASING PRESSURE
instructions on pages 21-22.
8. The pressure cooking functions require liquid to work.
If the inside of the Cooking Pot does not have enough
liquid, a notification will appear on the Display Screen. See
NOTIFICATION CODES chart on pages 44-45.
9. At the end of cooking, the Pressure Lid should not be
unlocked until all the pressure is released, and the Bobber
Valve has dropped completely. This can be done using the
Natural Pressure Release Method or Quick Pressure Release
Method, explained on pages 21-22.
10. The Time Selection Buttons (+ and -) are used to set the
cooking time. To advance slowly, simply press the + or -
button and release. To advance quickly, press and hold the +
or - button. If you have passed the desired time, simply press
the opposite button to return to the desired time.
NOTE: The timer can be selected for all programs and can be
changed at any time during cooking by pressing START/STOP
and selecting a new function.
11. The TEMP/PRESSURE button is used to select desired
cooking temperature or pressure (HIGH or LOW). The
Display Screen will illuminate TEMP or PRESSURE, depending
on which setting is being adjusted.
12. The temperature may only be adjusted on the SLOW
COOK, YOGURT, SIMMER, SAUTÉ , BROWN/SEAR, and
GETTING TO KNOW YOUR CROCK-POT®EXPRESS CRISP (CONT.)
AIR FRY/CRISP functions (see the Cooking Guide on page
29 for available adjustments).
13. Each pre-set pressure cooking function automatically selects
the optimum pressure for that selection, but it can be
manually selected with the TEMP/PRESSURE button (see
the Cooking Guide on page 29 for available adjustments).
14. The START/STOP button starts and stops a cooking
function. It must be pressed to change from one cooking
function to another after cooking has begun.
15. The Display Screen shows how much longer the food
needs to cook from the selected time in hours and
minutes once the Cooker is preheated. While the Cooker is
preheating, the display screen will show, “HEAt”.
16. The Crisping Lid connects into the handles. Once
connected, AIR FRY/CRISP will be the only function
available.
(NOTE: The Cooker beeps as each button is pressed.)
1. Add desired ingredients to Cooking Pot. Place the
Pressure Lid on top of the Cooker and align with .
To lock, twist counterclockwise, aligning with .
2. Turn the Steam Release Valve to the “Seal” position
if pressure cooking. The Steam Release Valve should
be open when using the SLOW COOK and YOGURT
functions. Do not place the Pressure Lid on when using
BROWN/SEAR, SAUTÉ, or SIMMER.
3. Plug Power Cord into a wall power outlet.
4. Select the cooking function you would like to use.
5. The START/STOP button and the time on the screen
will flash.
6. Select the desired cook time by using the +and -
buttons. Select the desired temperature or pressure
using the TEMP/PRESSURE button, if applicable (see
GETTING STARTED
GETTING TO KNOW YOUR CROCK-POT®EXPRESS CRISP (CONT.)

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the Cooking Guide chart on page 29 for time and
temperature recommendations).
7. Press the START/STOP button. For pressure cooking
functions, the word “HEAt” will appear on the Display
Screen during pressurization time. For BROWN/SEAR,
SAUTÉ,and SIMMER, the word “HEAt” will appear on
the Display Screen during preheating time. Once the
Cooker is pressurized or preheated, the selected cooking
time will appear on the Display Screen.
Note: For pressure cooking functions, 13-15 minutes is the
approximate average pressurization time. If food content
is larger or very cold, pressurization time may take slightly
longer.
8. This Cooker allows you to delay the start of your cooking
so that cooking finishes when you need it. See pages 15-
16 for instructions on the DELAY TIMER function.
9. After the set cooking time has elapsed, the Cooker will
beep again and will automatically switch to the KEEP
WARM setting. The Display Screen will then change
from the cook time to a new timer that will count up
to 4:00 (4 hours) or until you press the START/STOP
button. After 4 hours in the KEEP WARM setting, the
Cooker will turn off.
NOTE: When using the Crisping Lid, the Cooker will not
switch into the KEEP WARM setting after cooking is
complete.
10. To end a cooking function at any time, press the
START/STOP button.
11. When finished, unplug the Cooker and wait for it to cool
completely before attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get very
hot while using this Cooker. Do not touch hot surfaces.
Always use pot holders or oven-mitts when using this
Cooker. Always lift the Pressure Lid by tilting away from you
to avoid the steam.
GETTING STARTED (CONT.)
This Cooker allows you to delay the start of your cooking so
that cooking finishes when you need it.
Note: The DELAY TIMER function is not available on the
BROWN/SEAR, SAUTÉ, SIMMER, YOGURT or AIR FRY/
CRISP settings.
Note: Do not use the DELAY TIMER function when the
recipe has perishable ingredients such as meat, fish, eggs, or
dairy, as these may spoil.
1. Adjust the Cooker settings using the instructions on
pages 18-37.
2. After setting the cooking time, press the DELAY TIMER
button. The DELAY TIMER and START/STOP buttons
will flash, and “0:30” will flash on the Display Screen, to
indicate the Cooker is being programmed on the delay
setting.
3. Press the + and - buttons until you reach the number of
hours and minutes you want the cooking process to be
delayed (i.e. set the amount of time you wish to delay the
cooking cycle). The maximum delay is 4 hours (4:00).
4. Press START/STOP button to begin the delay feature.
The timer and DELAY TIMER button will stop flashing,
while the START/STOP button will continue flashing.
This will indicate that the Cooker has been set on
HOW TO USE THE TIME DELAY
USING THE MANUAL SETTING WHILE PRESSURE COOKING
If you have a pressure recipe that requires a manual setting —
or if you simply want to pressure cook using your own pressure
setting and cook time — then select MANUAL PRESSURE and
adjust the pressure and cook time as desired. See the Cooking
Guide on page 29 to find the possible time and pressure
adjustments.

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HOW TO USE THE TIME DELAY (CONT.)
the DELAY TIMER setting. The Display Screen will
countdown the delay time until 0:00 is reached. When
0:00 is reached, the DELAY TIMER light will turn off and
the START/STOP light will stop flashing to show that
time delay has finished. The word “HEAt” will appear on
the display screen until the Cooker is fully pressurized.
When the selected pressure has been reached, the timer
will start counting down.
Example:
It’s 4pm and you want to have a soup cooked and ready in
2 hours’ time for dinner at 6pm. You want to set the Cooker
now so you are free to do other things.
The pre-set function (if unchanged) will cook for 30 minutes
at HIGH pressure. Time to gain pressure varies according to
humidity and water temperature, but let’s assume it takes 15
minutes to gain pressure. Therefore total time is 45 minutes.
To have the soup ready by 6pm, you will need to delay
the start of your cooking by approximately 1 hour and 15
minutes.
1. Press SOUP/BROTH
2. The Display Screen will flash “0:30”
3. Press the DELAY TIMER button and set for “1:15”
4. Press START/STOP
Figure 3
Inside the removable Cooking Pot are markings to guide the
fill level of the Cooking Pot. The word MAX indicates the
maximum fill line.
The 1/3, 1/2, and 2/3 markings are handy guides to use in your
recipes.
CAUTION: Never load the Cooking Pot above the maximum
fill level line marked MAX on the inside of the Cooking Pot.
Foods that expand during cooking (e.g., rice, beans, dried
vegetables, potatoes, carrots, etc.) should never go above the
1/2 mark.
Note: The Cooker cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
COOKING POT MARKINGS
MAX
3
1
1
2
3
2

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Pressure cooking is an ideal way to create quick, flavorful meals.
Pressure cooking is a method of cooking food in liquid (water,
stock, wine, etc.) in a sealed Cooking Pot. The sealed Cooker
retains steam and builds pressure, raising the temperature of
the liquid inside the pot above boiling point. The increased
temperature of the liquid and the steam results in reduced
cooking times.
HIGH Pressure Setting is 6.5 - 10 PSI (45 - 70 kPa). It is suitable
for a wide range of foods.
LOW Pressure Setting is 3.3 - 6.5 PSI (23 - 45 kPa). It is more
suited to delicate foods like chicken fillet, fish and some
vegetables.
KEEP WARM Setting: When cooking time is completed, the
Cooker automatically switches to the KEEP WARM setting to
prevent overcooking and to keep your cooked food warm until
serving - perfect for busy families, those on-the-go and those
who need flexible meal times. This setting is not hot enough to
cook and should only be used to keep cooked food warm for
before serving.
Ideal Meals to Pressure Cook: Soups, stocks, casseroles, sauces
(e.g., pasta sauces), meat, rice, firm vegetables (beetroot,
potatoes) and desserts (e.g., pudding).
Capacity: Never fill the Cooking Pot above the MAX line.
Foods that expand during cooking should never go above the
1/2 mark. The Cooker cannot pressure cook without liquid.
Ensure a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
CAUTION: Never use the Quick Pressure Release Method when
cooking foods high in liquid content, such as casseroles, stocks
and soups. See RELEASING PRESSURE instructions on
pages 21-22.
PRESSURE COOKING
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
2. Place the Pressure Lid onto the Cooker and align with .
To lock, rotate counterclockwise to the LOCKED position.
3. Rotate the Steam Release Valve to the “Seal” position.
4. Select the desired cooking function.
5. Adjust the cooking time and pressure if necessary.
Note: See the Cooking Guide on page 29 to find the
possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any, press
START/STOP.
7. The Cooker needs to gain pressure before pressure cooking
can begin. When the Cooker is gaining pressure, “HEAt”
will appear on the Display Screen and the time will not
count down. The amount of time the Cooker takes to
gain pressure varies according to altitude and water
temperature, but average pressurization time is 13-15
minutes. When pressure has been reached, “HEAt” will
disappear on the Display Screen, and the time will begin to
count down.
8. After the set cooking time has elapsed, the Cooker will
beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the
cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4
hours in the KEEP WARM setting, the Cooker will go into
stand-by mode, and the Display Screen will illuminate with
four dashes (- - - -).
USING THE PRESSURE COOKING FUNCTIONS

-20- -21-
TIPS:
1. The pressure cooking settings are in the Cooking Guide table
on page 29.
2. If the Pressure Lid is not shut correctly or if the Steam Release
Valve is not in the “Seal” position, the Cooker cannot
gain pressure and a NOTIFICATION message will appear in
the Display Screen. Ensure that the Sealing Gasket is placed
evenly in the Pressure Lid. See the NOTIFICATION CODES
chart on pages 44-45.
3. It is common for some steam to release through the Bobber
Valve during the cooking cycle. This is part of normal
operation of the unit.
Note: The Cooker cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
CAUTION: During cooking, steam will build up in the Cooker,
so when lifting the Pressure Lid use a kitchen glove or mitt to
protect your hand.
USING THE PRESSURE COOKER FUNCTIONS (CONT.)
A. Natural Pressure Release Method: After cooking cycle
is complete, let Cooker naturally release pressure through
the Bobber Valve. Unit will gradually cool down on its own.
Wait at least 10 minutes after cooking has completed,
and then rotate the Steam Release Valve to the “Release”
position (see Figure 5). Do not place any part of your
hand or body over the Steam Release Valve, as steam is
very hot and can scald skin. The pressure has been released
when steam is no longer escaping from the valve, the
Bobber Valve has dropped completely, and the Pressure Lid
opens freely with minimal force. This can take up to 10-20
minutes. Never force the Pressure Lid open.
RELEASING PRESSURE AT THE END OF COOKING
When Bobber Valve is in the “UP” position, DO NOT attempt to
open the Pressure Lid, as the Cooker is still under pressure. When
the Bobber Valve is in the “DOWN” position, the pressure has
released (see Figure 4).
BOBBER VALVE
“UP” Position
Pressurized “DOWN” Position Not Pressurized
Figure 4

-22- -23-
B. Quick Pressure Release Method: Using a kitchen utensil,
push the tab on the Steam Release Valve to the “Release”
position (see Figure 5). Steam will release rapidly from the
Steam Release Valve. Do not place any part of your hand or
body on or over the Steam Release Valve, as steam is very hot
and can scald skin.
CAUTION: Never use this method when cooking foods high
in liquid content such as casseroles, beans, stews, stocks
and soups. Never use this method when cooking rice, as
rice tends to be very delicate. The pressure has been released
when steam is no longer escaping from the valve, the Bobber Valve
has dropped and the Pressure Lid opens freely with minimal force.
This can take up to 10-20 minutes. Never force the Pressure Lid open.
CAUTION:
1. Do not force the Pressure Lid to open. If the Bobber Valve has
dropped completely and the Pressure Lid does not open easily,
this means that the Cooker is still under pressure.
2. During cooking, steam will build up in the Cooker, so when
lifting the Pressure Lid use a kitchen glove or mitt to protect
your hand.
3. To avoid suction when removing or securing the Pressure Lid,
turn the Steam Release Valve to the “Release” position.
RELEASING PRESSURE AT THE END OF COOKING (CONT.)
Figure 5
Steam Release Valve
“Seal” Valve CLOSED Steam Release Valve “Release” Valve OPEN
USING THE LIDS AND STEAM RELEASE VALVE
USING THE GLASS Lid
The optional Glass Lid accessory can be used instead of the
standard Crock-Pot®Express Pressure Lid on the cooking functions
to read “functions:” SLOW COOK, BROWN/SEAR, SAUTÉ,
SIMMER, YOGURT, and KEEP WARM.
FUNCTION PRESSURE
COOK
PRESSURE LID
REQUIRED
STEAM RELEASE
VALVE POSITION
MANUAL PRESSURE Yes Yes Seal
MEAT/STEW Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/GRAINS Yes Yes Seal
POULTRY Yes Yes Seal
DESSERT Yes Yes Seal
SOUP/BROTH Yes Yes Seal
STEAM Yes Yes Seal
YOGURT No Yes (in some steps) Release
SLOW COOK No Yes Release
BROWN/SEAR No No Lid Do Not Use Lid
SAUTÉ No No Lid Do Not Use Lid
SIMMER No No Lid Do Not Use Lid
AIR FRY/CRISP No No -Crisping Lid ONLY N/A

-24- -25-
USING THE AIR FRY/CRISP FUNCTION TO AIR FRY
Place the Cooker on a flat, level surface. Place Cooking Pot inside
Heating Base. Plug the Cooker into a wall outlet. The Cooker will
beep, and the Display Screen will illuminate with four dashes (- - - -).
1. Place the Reversible Cooking Rack inside the Cooking Pot using
either the high or low position (some air fry and crisping recipes
may not require using the Reversible Cooking Rack).
2. Place food on the Reversible Cooking Rack. Use low position (2
inch side on bottom) for larger foods such as a whole chicken,
brisket, etc. and use high position (4 inch side on bottom) for
small foods such as french fries, burgers, etc.
3. Place the Crisping Lid on the Cooker by opening the Handle
Covers and connecting the Power Connection and Lid Guides
into the Cooker handles. AIR FRY/CRISP button will illuminate
and display will read “00:15” when connected properly.
4. The AIR FRY/CRISP function will automatically be selected. Use
+ or - buttons to adjust time and temperature.
5. Press START/STOP. No pre-heating time is needed.
6. The Crisping Lid will begin to cook, and the POWER and HEAT
indicator on the Crisping Lid will illuminate. The Display Screen
will show the cook time and begin to count down.
7. After the cooking time has elapsed, the Cooker will beep and
indicator lights will shut off. the Display Screen will read “dONE”
for 3 minutes and then turn off, signaling the end of cooking.
8. Remove the Crisping Lid using the Lid Handles. Place the Crisping
Lid on the Lid Cooling Rack and allow to cool for 30 minutes
before cleaning the Crisping Lid.
CAUTION: The Crisping Lid gets extremely hot. Only use the Lid
Handles to maneuver the Crisping Lid after use.
NOTE: The Cooker will not switch into any other setting when
the Crisping Lid is on the Cooker.
If the Crisping Lid is removed at any time during the cooking cycle, the unit
will beep and time remaining will blink on the Display Screen. When the
Crisping Lid is placed back on the unit, the time remaining will stop blinking,
to continue cooking press START/STOP. Should cook time need adjustment
press + or - buttons to set desired time prior to pressing START/STOP.
USING THE AIR FRY/CRISP FUNCTION TO CRISP FOOD
The Crisping Lid can be used to give a crisp finish to any food at the
end of cooking.
1. After releasing pressure, remove the Pressure Lid.
NOTE: If pressure cooking, first allow the unit to release pressure.
The pressure has been released when the steam is no longer
escaping from the valve, the Bobber Valve has dropped and the
Pressure Lid opens freely with minimal force.
2. Place the Crisping Lid on the Cooker by opening the Handle Covers
and connecting the Power Connection and Lid Guides into the
Cooker handles. AIR FRY/CRISP button will illuminate and display
will read “00:15” when connected properly.
3. The AIR FRY/CRISP function will automatically be selected. Use +
or - buttons to adjust time and temperature.
4. Press START/STOP. No pre-heat required.
5. The Crisping Lid will begin to heat, and the POWER and HEAT
indicator on the Crisping Lid will illuminate. The Display Screen will
show the cook time and begin to count down.
6. After the cooking time has elapsed, the Cooker will beep and
indicator lights will shut off. The Display Screen will read “dONE”
for 3 minutes and then turn off, signaling the end of cooking.
7. Remove the Crisping Lid using the Lid Handles. Place the Crisping
Lid on the Lid Cooling Rack and allow to cool for 30 minutes before
cleaning the Crisping Lid.
CAUTION: The Crisping Lid gets extremely hot. Only use the Lid
Handles to maneuver the Crisping Lid after use.
NOTE: The Cooker will not switch into any other setting when the
Crisping Lid is on the Cooker.
If the Crisping Lid is removed at any time during the cooking cycle,
the unit will beep and time remaining will blink on the Display Screen.
When the Crisping Lid is placed back on the unit, the time remaining
will stop blinking, to continue cooking press START/STOP. Should
cook time need adjustment press + or - buttons to set desired time prior
to pressing START/STOP.

-26- -27-
The SLOW COOK function does not use pressure in the
cooking process, but some pressure can build inside the unit
during cooking. When using this function, ensure the Steam
Release Valve is in the “Release” position. This function
will cook similarly to standard slow cookers, using lower
temperatures and longer cooking times to achieve tender,
flavorful meals.
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
USING THE SLOW COOK FUNCTION
SLOW COOKING
LOW Setting: This is suitable for simmering and slow
cooking. Recommended cooking time in LOW is for 8 or
more hours.
HIGH Setting: This is for faster cooking. Recommended
cooking times in HIGH are from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the
Cooker automatically switches to the KEEP WARM setting
to prevent overcooking and to keep your cooked food warm
until serving - perfect for busy families, those on-the-go and
those who need flexible meal times. This setting is not hot
enough to cook and should only be used to keep cooked
food warm before serving.
Note: When slow cooking, the ideal fill level for your
ingredients is between the 1/2 and 2/3 marks. Never fill the
Cooking Pot above the MAX line.
AIR FRY/CRISP
AIR FRYING CHART
The AIR FRY/CRISP function works only with the Crisping Lid. It is
designed to air fry foods such as french fries, vegetables or chicken
wings, or to add a crisp finish to any cooked meal.
LOW setting: Reaches 350 degrees Fahrenheit. Ideal for crisping
cooked meals or roasting vegetables.
HIGH setting: Reaches 400 degrees Fahrenheit. Ideal for crisping larger
cuts of cooked meats, such as a roasted chicken, or for air frying foods.
Food Weight Cooking Time
(minutes) Flip? Oil?
Asparagus 1 Ib 7-8 No Yes
Chicken Tenderloin (Raw) 1 Ib 18-20 No Yes
Tater Tots 8 oz 12-16 No No
Burger Patty 4 oz each 11-13 Yes No
Burger Patty (Frozen) 4 oz each 25 Yes No
Bagel Bites (Frozen) 9 oz 6-8 No No
Brussel Sprouts 1 Ib 10-12 No Yes
Green Beans 8 oz 12-14 Yes Yes
Sweet Potato Fries (Homemade) 8 oz 13-15 Yes Yes
Bacon (Regular) 4 oz 8-10 No No
Bacon (Thick cut) 5 oz 15-18 No No
French Fries (Frozen) 9 oz 12-14 Yes No
French Fries (Homemade) 8 oz 20-22 Yes Yes
Mozzarella Sticks (Frozen) 1 Ib 11-12 No No
Note: Use low position (2inch side on bottom) for larger foods
such as a whole chicken, brisket, etc. and use high position (4inch
side on bottom) for small foods such as french fries, burgers, etc.
Note: If oil is required, evenly coat food with approximately one
tablespoon of oil.

-28- -29-
COOKING GUIDE
Cooking
Function Default Setting Pressure
Adjustments
Temperature
Adjustments Cook Time Range
BROWN/
SEAR
High temp / 30
minutes N/A Low-High 5 minutes – 30 minutes
SAUTÉ High temp / 30
minutes N/A Low-High 5 minutes - 30 minutes
SLOW COOK High temp / 4 hours N/A Low-High 30 minutes – 20 hours
SIMMER Low temp / 15
minutes N/A Low-High 5 minutes - 4 hours
YOGURT Low temp / 8 hours N/A Low-High Low: 6 hours - 12 hours
High: N/A
KEEP WARM Warm temp / 4 hours N/A Warm 30 minutes – 4 hours
AIR FRY/
CRISP
High temp / 15
minutes N/A Low-High 1 minute - 30 minutes
MANUAL
PRESSURE
High Pressure / 30
minutes Low-High N/A 1 minute - 4 hours
MEAT/STEW High pressure / 35
minutes Low-High N/A 15 minutes – 2 hours
POULTRY High Pressure / 15
minutes Low-High N/A 15 minutes - 2 hours
BEANS/CHILI High pressure / 20
minutes Low-High N/A 1 minute - 4 hours
SOUP/
BROTH
High pressure / 30
minutes Low-High N/A 5 minutes – 2 hours
RICE/GRAINS Low pressure / 12
minutes Low-High N/A 3 minutes – 30 minutes
DESSERT Low pressure / 10
minutes Low-High N/A 5 minutes – 2 hours
STEAM High pressure / 10
minutes Low-High N/A 1 minute – 1 hour
USING THE SLOW COOK FUNCTION (CONT.)
2. Place the Pressure Lid onto the Cooker and align with .
To lock, rotate counterclockwise to the LOCKED position.
3. Rotate the Steam Release Valve to the “Release” position.
Note: Although this setting will not use pressure in the
cooking process, some pressure can build inside the unit
during cooking. This is why it’s important to keep the
Steam Release Valve in the “Release” position.
4. Press the SLOW COOK button and adjust the time and
temperature as needed.
Note: See the Cooking Guide on page 29 to find the
possible time and temperature adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Cooker will
beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the
cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4
hours in the KEEP WARM setting, the Cooker will turn off.
Note: As the SLOW COOK function does not cook under
pressure, you can remove the Pressure Lid during cooking to
check your slow cooking progress. Only lift the Pressure Lid if
necessary. Since slow cooking uses lower temperatures to cook,
the Cooker will not recover lost heat very quickly, which may
impact cooking times.
TIP: The SLOW COOK settings are in the Cooking Guide on
page 29.
CAUTION: During slow cooking, steam may build up in the
Cooker, so when lifting the Pressure Lid use a kitchen glove or
mitt to protect your hand.

-30- -31-
Note: See the Cooking Guide on page 29 to find the
possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any,
press START/STOP.
7. The Cooker needs to gain pressure before pressure
cooking can begin. When the Cooker is gaining pressure,
“HEAt” will appear on the Display Screen and the time
will not count down. When pressure has been reached,
“HEAt” will disappear on the Display Screen, and the
time will begin to count down.
8. After the set cooking time has elapsed, the Cooker will
beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from
the cook time to a new timer that will count up to 4:00
(4 hours) or until you press the START/STOP button.
After 4 hours in the KEEP WARM setting, the Cooker
will turn off.
TIP: See the Steaming Chart on page 32.
CAUTION: During cooking, steam will build up in the
Cooker, so when lifting the Pressure Lid use a kitchen glove
or mitt to protect your hand.
USING THE STEAM FUNCTION (CONT.)
The STEAM function is perfect for gently steaming fish and
vegetables. It is pre-programmed to use the HIGH pressure
cooking setting. When steaming, use the Reversible Cooking
Rack in the low position. Capacity: When the Cooker is used
with the STEAM function, the maximum capacity of liquid
should be just under the rack wires, so that the liquid is not
touching the food.
Note: The unit cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into
a wall outlet. The Cooker will beep, and the Display Screen
will illuminate with four dashes (- - - -).
1. Add 8oz of water to the bottom of the removable
Cooking Pot and insert the Reversible Cooking Rack in
the low position. Ensure water is just under the wires of
the rack so that food is not touching water.
2. Place your food on the Reversible Cooking Rack.
3. Place the Pressure Lid on and lock by rotating
counterclockwise to the LOCKED position.
4. Rotate the Steam Release Valve to “Seal” position.
5. Press the STEAM button and adjust the time and
pressure as needed.
STEAMING
USING THE STEAM FUNCTION

-32- -33-
The settings BROWN/SEAR and SAUTÉ do not cook under
pressure. They work similarly to standard cooking, requiring dry
heat, and therefore do not need the Pressure or Crisping Lid.
Place the Cooker on a flat, level surface.
Do not use the the Pressure or Crisping Lid with this
function.
The BROWN/SEAR function is designed to brown (sear)
meats for casseroles and soups. Browning meat prior to
pressure cooking and slow cooking not only gives your food
great color, but it also seals in the flavorful juices and keeps the
meat tender.
The SAUTÉ function is designed to sauté onions and mirepoix
(mixture of chopped onion, carrot, and celery), among
many other foods, often used in pressure cooker and slow
cooker recipes. Sautéing onions allows caramelization which
contributes to the flavor and color in the end dish.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Select the BROWN/SEAR or SAUTÉ function and adjust the
time and temperature if necessary, using the +and -buttons.
2. Press START/STOP.
3. When the Cooker is pre-heating, “HEAt” will appear on the
Display Screen. When the temperature has been reached,
the timer will start counting down. Using plastic tongs,
carefully add your food to the hot pot.
Capacity: When the Cooker is used to brown or sauté it
may be best to cook in batches to ensure the food is evenly
cooked.
SEARING AND SAUTÉING
BROWN/SEAR
SAUTÉ
USING THE BROWN/SEAR AND SAUTÉ FUNCTIONS
STEAMING CHART
Food Amount Amount
of water Pre-prep Cooking Time
Vegetables
Asparagus 1 lb 2 cups Whole/trimmed 4 - 5 minutes
Broccoli 1 bunch 2 cups 2-inch florets 2 - 3 minutes
Baby carrots or 1
½ inch pieces 1 lb 2 cups Peeled and trimmed 2 - 3 minutes
Cauliflower 1 medium
head 2 cups 2-inch pieces 2 - 3 minutes
Corn on the cob 4 2 cups 6-inches 3 - 5 minutes
Green beans 1 lb 2 cups Whole/trimmed 2 - 3 minutes
Snow peas 1 lb 2 cups Whole/trimmed 1 - 3 minutes
White or Yukon
Gold potatoes 12 ounces 2 cups Quartered 7 - 9 minutes
Sweet Potatoes 12 ounces 2 cups Cut in 1 ½-inch
pieces 7 - 9 minutes
Yellow squash or
zucchini 1 lb 2 cups Thickly sliced 6 - 8 minutes
Poultry
Eggs 8 2 cups Whole in shell 6 - 9 minutes
Fish
Lobster tails Large 2 cups In shell 3 - 4 minutes
Large Shrimp 1 lb 2 cups Peeled and
deveined 1 - 3 minutes
Salmon 1 lb 2 cups Cut in serving
size pieces 3 - 5 minutes

-34- -35-
USING THE RICE/GRAINS FUNCTION (CONT.)
6. Rotate the Steal Release Valve to the “Seal” position.
7. Press the RICE/GRAINS button and adjust the time and
pressure as needed.
Note: See the Cooking Guide on page 29 to find the
possible time and pressure adjustments.
8. Once you have made the desired adjustments, if any, press
START/STOP.
9. The Cooker needs to gain pressure before pressure cooking
can begin. When the Cooker is gaining pressure, “HEAt”
will appear on the Display Screen and the time will not
count down. When pressure has been reached, “HEAt” will
disappear on the Display Screen, and the time will begin to
count down.
10. After the set cooking time has elapsed, the Cooker will
beep and will automatically switch to the KEEP WARM
setting. The Display Screen will therefore change from the
cook time to a new timer that will count up to 4:00 (4
hours) or until you press the START/STOP button. After 4
hours in the KEEP WARM setting, the Cooker will turn off.
TIPS:
1. Do not keep rice in the pot for extended periods of time on
the KEEP WARM setting, as the rice will become dry and
the quality will deteriorate. Use the supplied plastic spoon
to stir and serve the rice. Do not use metal utensils, as these
may scratch the non-stick coating.
2. As rice grains can be delicate, at the end of cooking wait
until the pressure releases naturally (see page 21). Do not
use the Quick Pressure Release Method.
3. Standard ratio for cooking rice -- 1 cup of uncooked rice :
1.5 cups of water.
CAUTION: During cooking, steam will build up in the Cooker,
so when lifting the Pressure Lid use a kitchen glove or mitt to
protect your hand.
When cooking rice, use the RICE/GRAINS function. This is
suitable for all types of rice, including white and/or brown
rice.
The RICE/GRAINS function cooks under pressure for faster
cooking.
Capacity: Since rice expands during cooking, do not fill
Cooking Pot above the 1/2 mark when pressure cooking
rice.
RICE COOKING
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Measure the desired quantity of rice.
Note: 1 cup uncooked white rice = 2 cups of cooked white
rice (approximately). 1 cup uncooked brown rice = 2 cups
cooked brown rice (approximately).
2. Place the measured rice in a strainer and wash rice thoroughly
under cold water. Wash until the water runs clear. This
removes excess starch which helps to achieve fluffier rice, and
prevents rice grains sticking to the Cooking Pot. Rinsing the
rice reduces the build-up of starchy water and bubbles that
sometimes form around the Valve Cover and Pressure Lid,
which can cause spitting from the Steam Release Valve.
3. Ensure the Cooking Pot is clean and dry before placing it
inside the Heating Base.
4. Place the washed rice in the Cooking Pot. Add the quantity
of water needed for your recipe (Standard ratio -- 1 cup of
uncooked rice : 1.5 cups of water). Ensure that a minimum
of 8oz of liquid is placed inside the removable Cooking Pot.
5. Place the Pressure Lid on and lock by rotating
counterclockwise to the LOCKED position.
USING THE RICE/GRAINS FUNCTION

-36- -37-
It’s easy to switch functions during cooking.
Press the START/STOP button and then select the new
desired cooking function. A new timer will flash on the
Display Screen, and the selected function will also flash.
Select the desired time, pressure, and/or temperature. Press
the START/STOP button and the new function will begin
preheating.
NOTE: The Cooker will not switch into any other setting
when the Crisping Lid is on the Cooker.
To Change the Cooking Time:
You can change the cooking time before cooking begins by
pressing the + and - buttons before pressing START/STOP.
Press and release to change slowly. Press and hold to change
time quickly. If you pass the desired temperature or time,
press the opposite button.
To Change the Temperature and Pressure:
You can change the temperature or pressure on certain
pre-set functions before cooking begins by pressing the
TEMP/PRESSURE button before pressing START/STOP.
The Display Screen will illuminate TEMP or PRESSURE,
depending on which setting is being adjusted. The
temperature may only be adjusted on the SLOW COOK,
YOGURT,BOIL, SIMMER,SAUTÉ and BROWN/SEAR -
UPDATE TO SAUTÉ,BROWN/SEAR and AIR FRY/CRISP
functions (see the Cooking Guide on page 29 for available
adjustments).
TO CHANGE A SETTINGSIMMERING
The SIMMER setting does not cook under pressure. It works
similarly to standard cooking, requiring dry heat, and therefore
does not need the the Pressure or Crisping Lid.
Do not use the the Pressure or Crisping Lid with this
function.
Thicken sauces and make gravies at the end of cooking using
the SIMMER function.
LOW setting: This is suitable for simmering low volumes of
food, such as between the bottom of the Cooking Pot and the
1/3 mark.
HIGH setting: This is suitable for simmering higher volumes of
food, such as between the 1/3 and 1/2 marks in the Cooking Pot.
To thicken a dish as the end of cooking, use the SIMMER
function and stir in a small amount of corn flour mixed with
water. Allow to simmer, stirring until thickened.
USING THE SIMMER FUNCTION
Place the Cooker on a flat, level surface. DO NOT USE THE
PRESSURE OR CRISPING LID WITH THE SIMMER FUNCTION.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate with four dashes (- - - -).
1. Place liquid inside the Cooking Pot prior to starting the
SIMMER function.
2. Select the SIMMER function and adjust the temperature if
necessary, using the + and - buttons.
3. Press START/STOP.
4. When the Cooker is pre-heating, “HEAt” will appear on the
Display Screen. When the temperature has been reached,
the timer will start counting down.
CAUTION: Never attempt to simmer thick sauces. The
SIMMER function is intended for liquids only. When simmering
thick sauces, heat bubbles can form, become trapped and
burst, and can result in serious burns.

-38- -39-
Cleaning should only be carried out when the the
Crock-Pot®Express Crisp is cool and unplugged. Allow the
Cooker to completely cool before cleaning. Do not use the
removable Cooking Pot on the stovetop, inside a microwave
oven or inside an oven. Use the pot only inside the
Crock-Pot®Express Crisp Heating Base. Wash the Sealing
Gasket and Pressure Lid by hand in warm, soapy water. Dry
all parts thoroughly.
Cooking Pot:
When removing the Cooking Pot from the Heating Base,
always use two hands and lift directly upward. Failure to do
so may result in scratching the outside of the Cooking Pot
(see Figure 6).
CARE AND CLEANING
Figure 6
If food sticks or burns to the surface of the Cooking Pot, then
fill it with hot soapy water and let it soak before cleaning.
Use a rubber or nylon spatula to remove stubborn residue. If
scouring is necessary, use a non-abrasive cleaner and a nylon
scouring pad or brush.
Although the Cooking Pot is dishwasher safe, we
recommend hand-washing to preserve the non-stick
coating.
If white spots form on the surface of the Cooking Pot, then
soak it in a solution of vinegar or lemon juice and warm
water for 30 minutes. Rinse and dry.
Note: Never use metal utensils or cleaning devices on the
Cooking Pot, as this may result in scratching and damage to
the non-stick coating.
Exterior
Wipe the exterior of the Heating Base and Crisping Lid with
a damp cloth and polish dry. DO NOT use harsh abrasives,
scourers or chemicals, as these will damage the surfaces. To
prevent damage to the Cooker do not use alkaline cleaning
agents when cleaning. Only use a soft cloth and mild
detergent. Never immerse the Heating Base or Crisping Lid
in water or any other liquid.
Condensation Collector
Empty any collected water from the Condensation Collector
(see Figure 1) after each use. Wash in warm, soapy water.
Pressure Lid and Sealing Gasket
Always examine the gasket before each use. The silicone
Sealing Gasket on the inside of your Pressure Lid (see Figure
1) may deteriorate over time. Remove Sealing Gasket for
cleaning as needed. Hand-wash using warm, soapy water,
CARE AND CLEANING (CONT.)