Emeril Lagasse Pressure AirFryer Plus User guide

Start-Up Guide
The secret to the Emeril Lagasse Pressure AirFryer Plus is its dual-lid design.
Use the Pressure Lid to cook under pressure, locking in juices and avor. Switch to
the Air Frying Lid, which creates a whirlwind of superheated air, for a crispy, crunchy nish.
The airtight lid traps superheated steam inside.
The hyperpressurized environment forces liquid
and moisture into your food, locking in intense avor
and nutrients. Cook up to 70% faster. Only use
when Pressure Cooking.
NOTE: Use a glass lid to prevent splatter and keep an even
temperature when using the Sous Vide, Steam, Slow
Cook, and Yogurt functions.
Step 1: Place the Unit on a clean,
at surface. Attach the Condensation
Collector to the side of the Unit.
Step 2: Move the Release Switch
to the Open position.
Step 3: Rotate the Pressure Lid clockwise
and remove the Pressure Lid.
Step 4: Place the Inner Pot in the Unit. Pour
2 cups of water into the Inner Pot. Place the
Pressure Lid on the Unit and align the Lid
Position Mark with the Open Mark.
Step 5: Turn the Pressure Lid
counterclockwise and align the Lid
Position Mark with the Closed Mark.
The Release Switch will move to the
Closed position. Select the Stew setting.
Step 6: When the cooking cycle is
complete, slide the Release Switch
to the Open Position. While pressure
is released, the Pressure Release Valve
will show a slight incline.
The Air Frying Lid has a heating element and turbo fan that
create a whirlwind of superheated air. Use to caramelize,
crisp, and brown food. Only use when Air Frying.
WHY 2 LIDS?
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
PRESSURE LID AIR FRYING LID
Note the slight Incline

Cooking Presets
AIR FRYING LID
PRESSURE LID
GLASS LID
Indicates pressure presets

Pressure Cooking
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
The Unit comes with the Pressure Lid attached to the Base.
Slide the Release Switch to the Open position. Release the
Switch and twist the Pressure Lid clockwise. When the Lid
Position Mark is aligned with the Open Mark, lift the Pressure
Lid to remove.
When the Pressure Lid is removed, place the Inner Pot inside
the Base.
Add your ingredients. Do not ll past the FULL CUP line in the
Inner Pot.
NOTE: Never use the Pressure Lid without the Inner Pot.
Place the Pressure Lid on top of the Base, aligning the Lid
Position Mark with the Open Mark. Twist the Pressure Lid
counterclockwise about 30° and align with the Lid Position
Mark with the Closed Mark. When the Pressure Lid is locked,
the Release Switch will automatically move to the Closed position.
Select a pressure cooking preset button on the side of
the Digital Display.
Indicates pressure presets

Air Frying
The Unit comes with the Pressure Lid attached to the Base.
Slide the Release Switch to the Open position. Release the
Switch and twist the Pressure Lid clockwise. When the Lid
Position Mark is aligned with the Open Mark, lift the Pressure Lid
to remove.
Place the wire rack on a at, level surface with the legs facing
downward. Place ingredients on the rack.
Place the Inner Pot inside the Base. Use both hands to hold the
wire rack and lower the wire rack into the Inner Pot.
NOTE: Never use the Air Frying Lid without the Inner Pot.
Place the Air Frying Lid on top of the Base, aligning the six pins
in the Air Frying Lid’s Wire Harness with the six holes in the
Base’s Wire Harness. The Air Fry preset will not function unless
the Wire Harnesses are aligned properly.
NOTE: DO NOT twist the Air Frying Lid to lock it to the base.
Select the Air Fry cooking preset button on the side of the Digital
Display.
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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