Crown ETS-30 User manual

MANUAL 10089 REV 4 (09/22)
$21.00
ELECTRIC TILTING SKILLETS
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
Model ETS
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: [phone] www.crownsteamgroup.com
Electric Tilt Skillets
ETS-30 & ETS-40
Installation & Operation Manual

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 2 OF 12
Electric Tilting Skillets
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
WARNING
Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or
servicing this equipment.
NOTICE
Contact the factory, the factory representative or local service company to perform maintenance and repairs.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2022 by Crown. All rights reserved. Published in the United States of America.

IMPORTANT NOTES FOR INSTALLATION AND OPERATION
WARNING
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
FOR YOUR SAFETY:

NOTICE
Adequate clearances must be maintained for safe and proper operation.
NOTICE
This manual should be retained for future reference.

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22) PAGE 3 OF12
Electric Tilting Skillets
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Important Notes For Installation and Operation.................................................................... 2
Service Connections............................................................................................................. 4
Installation............................................................................................................................. 5
Operation .............................................................................................................................. 6
Cleaning................................................................................................................................ 7
Cooking Guidelines............................................................................................................... 8
Maintenance ......................................................................................................................... 11
Troubleshooting .................................................................................................................... 11
TC

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 4 OF 12
Electric Tilting Skillets
S C

DIMENSIONS

ELECTRICAL CHARACTERISTIC
SPECIFICATIONS
  
ETS-30 501 lbs. (228 kg) SIDES 6” (152)
ETS-40 547 lbs. (248 kg) BACK 6” (152)
SERVICE CONNECTIONS

  A B C D E F
G H
Ø2 Ø3 Ø2 Ø3
ETS-30 30 Gallons
(114 liters)
49.75”
(1264)
32.88”
(835)
23.50”
(597)
43.13”
(1095)
9.25”
(235)
67.63”
(1718)
39”
(991)
43.5”
(1105)
10.63”
(370)
11.13”
(283)
ETS-40 40 Gallons
(152 liters)
59”
(1499)
42.88”
(1089)
23”
(584)
52.50”
(1334)
9.25”
(235)
67.63”
(1715)
38.75”
(984)
43.25”
(1099)
10.25”
(260)
10.75”
(273)


 
ETS-30 18 12
ETS-40 27 18
 PHASE

208V 220V 240V 380V 415V 480V
12
1 57.7 54.5 50.0 N/A N/A N/A
3 33.3 31.5 28.9 18.2 16.7 14.4
18
1 86.5 81.8 75.0 N/A N/A N/A
3 50.0 47.2 43.3 27.3 25.0 21.7
27 3 75.0 70.9 65.0 41 37.6 32.5
 
ETS-30 30 Gallon 114 Liter
ETS-40 40 Gallon 152 Liter

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22) PAGE 5 OF12
Electric Tilting Skillets
UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.

side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact
your dealer or Crown Food Service Equipment Ltd.
I

I Instructions



Re-level the appliance, leveling the unit left to right and front to back.

 Connections
All internal wiring for the skillet is complete.
Make service connections as indicated on page 4.
This must be a waterproof connection from incoming lines.
Ground skillet to terminal provided in control housing. A wiring diagram is provided and is located inside the control cover
panel.
If faucet is provided connect water supply and check for proper operation.
WARNING

adequate means must be provided to limit the movement of the appliance without depending on, or transmitting
stress, to the electrical conduit; restraining means may be attached to the bracket near the entry of the power
supply connection on the appliance.

tube, a quick disconnect and strain relief.

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 6 OF 12
Electric Tilting Skillets
NOTICE
The skillet is equipped with a safety switch that is activated when the pan is tilted. In the tilted position, power supply
to the heating elements is interrupted. The unit can only be operated in the down position.
O
WARNING
Never tilt pan with cover down.

WARNING

have been installed. If disconnection of the restraint is necessary, reconnect this restraint after the appliance
has been returned to its originally installed position.
Ensure the power supply is connected to unit and that circuit breakers are on.
Tilt skillet to ascertain that it moves easily. Turn handle as far as it will go and return to upright position.
Turn power switch “ON”. Set thermostat dial to desired temperature. Preheat skillet and allow it to cycle several
times to equalize the heat across entire pan surface. Cooking will occur faster with the cover down.
At the end of cooking turn thermostat to “OFF”, turn power switch “OFF”, remove product.

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22) PAGE 7 OF12
Electric Tilting Skillets C
C
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
The Electric Tilting Skillet should be cleaned after each use.
Soak cooking surface with water and a mild soap to remove any food stuck to surface.

Ensure that pour spout, strainer, cover and sides of unit are also cleaned.
WARNING
Never spray water into electric controls or components!
CAUTION
Do not use cleaning agents that are corrosive.
WARNING
The equipment and its parts are hot. Use care when operating, cleaning and servicing.

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 8 OF 12
Electric Tilting Skillets
COOKING GUIDELINES
The tilting skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen. It



The following temperatures should be used:
C M T (°F) 
Simmering  1 - 4
Sautéing 225 - 275 5 - 6
Searing 300 - 350 7 - 8
Frying 325 - 375 8 - 9
Grilling 350 - 425 9 - 10
Item
Portion
Size
Thermostat
Settings (°F)
Batches
Per Hour
ETS-30 Per Load ETS-40 Per Load
Qty.Portions Qty.Portions
BREAKFAST FOODS
Bacon 3 slices 350 12 2 lb 10 3 lb 15
Eggs
- Boiled - Hard 1 egg 225
5 50 eggs 50 75 eggs 75
- Boiled - Soft 1 egg 225
8 50 eggs 50 75 eggs 75
- Fried 1 egg 400
4 30 eggs 30 45 eggs 45
- Poached 1 egg 225
5 36 eggs 36 60 eggs 60
- Scrambled 1-1/2 eggs 300-200
1 18 gal. 720 28 gal. 1100
French Toast 3 slices 450
7 35 slices 12 50 slices 17
Regular Oatmeal 1/2 cup 250
2 20 lb (100 cups) 500 40 lb (200 cups) 1000
Pancakes 2 each 400 10 30 each 15 50 each 25
FISH
Clams 1 pint 400 10 10 quarts 20 15 quarts 30
Fish Cakes 2 - 3 oz 400
5 70 - 3 oz 35 110 - 3 oz 55
Haddock Fillet 4 oz 400
4 60 - 4 oz 60 90 - 4 oz 90
Halibut Steak 5 oz 450
3 60 - 4 oz 60 90 - 4 oz 90
Lobster 1 - 1 lb 350
4 20 - 1 lb 20 30 - 1 lb 30
 5 oz 450
3 50 - 5 oz 50 75 - 5 oz 75
SAUCES, GRAVIES, SOUPS
Brown Gravy 1 oz 350 - 200
2 18 gal. 2300 35 gal. 4500
Cream Sauce 2 oz 250 - 175
1 18 gal. 1150 35 gal. 2250
Cream Soup 6 oz 200
1 18 gal. 375 35 gal. 725
French Onion Soup 6 oz 225
1 18 gal. 350 35 gal. 700
Meat Sauce 4 oz 350 - 200
1 18 gal. 575 35 gal. 1100
VEGETABLES
CANNED 3 oz 400
6 30 lb 125 45 lb 200
FRESH
 3 oz 400
3 25 lb 125 50 lb 250
Beets 3 oz 400
1 30 lb 125 60 lb 300
COOKING GUIDELINES

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22) PAGE 9 OF12
Electric Tilting Skillets
Item
Portion
Size
Thermostat
Settings (°F)
Batches
Per Hour
ETS-30 Per Load ETS-40 Per Load
Qty.Portions Qty.Portions
VEGETABLES (continued)
FRESH (continued)
Broccoli 3 oz 400
3 25 lb 125 40 lb 200
Cabbage 3 oz 400
5 20 lb 80 30 lb 125
Carrots 3 oz 400
2 35 lb 150 70 lb 300
 3 oz 250
5 15 lb 75 25 lb 125
Corn 1 ear 400
8 50 ears 50 75 ears 75
Potatoes 3 oz 400
2 40 lb 200 60 lb 300
Spinach 4 oz 250 10 40 lb 200 9 lb 35
Turnips 4 oz 400
2 20 lb 100 30 lb 150
FROZEN
Beans, French Green 3 oz 400
6 15 lb 60 22-1/2 lb 90
Lima Beans 3 oz 250
4 15 lb 60 22-1/2 lb 90
Broccoli 3 oz 400
8 12 lb 50 18 lb 75
Sliced Carrots 3 oz 250
6 15 lb 60 22-1/2 lb 90
 3 oz 250
3 15 lb 50 22-1/2 lb 90
Corn 3 oz 250 18 15 lb 50 22-1/2 lb 90
 3 oz 250
7 15 lb 50 22-1/2 lb 90
Peas 3 oz 400 10 15 lb 75 22-1/2 lb 110
Spinach 3 oz 400
3 15 lb 75 22-1/2 lb 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz 200
1 18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz 200
1 18 gal. 750 35 gal. 1500
Chocolate Sauce 1 oz 200
1 18 gal. 2300 35 gal. 4500
Cornstarch Pudding 4 oz 200
1 18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz 250
2 18 gal. 750 35 gal. 1500
MEAT-POULTRY
BEEF
American Chop Suey 6 oz 400 - 225
2 18 gal. 350 35 gal. 700
Beef Stew 8 oz 300
- 18 gal. 280 35 gal. 560
Corned Beef Hash 5 oz 400
5 16 lb 50 25 lb 75
Cheeseburger 3 oz 300 12 7 lb 35 10 lb 50
Hamburger 3 oz 300 15 7 lb 35 10 lb 50
Meatballs 1 oz 400 - 225
3 12-1/2 lb 65 18 lb 100
Pot Roast 2 oz 350 - 200 120 lb 500 180 lb 750
Salisbury Steak 5 oz 400
3 16 lb 50 24 lb 75
Sirloin Steak 6 oz 400
5 15 lb 40 22-1/2 lb 60
Swiss Steak 4 oz 300 - 200
1 25 lb 110 40 lb 160
CHICKEN
Pan Fried 2-1/4’s 350
3 50 pieces 25 80 pieces 40
 2 oz 350 - 200 16 - 5 lb 200 24-5 lb 265
COOKING GUIDELINES

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 10 OF 12
Electric Tilting Skillets
ITEM
PORTION
SIZE TEMP.(°F)
BATCHES
PER HOUR
GLTS-30 PER LOAD GLTS-40 PER LOAD
QTY. PORTIONS QTY. PORTIONS
MEAT-POULTRY (continued)
FRANKFURTERS
Grilled 2 oz 300
8 22 lb 176 33 lb 264
Boiled 2 oz 250 12 16 lb 128 25 lb 200
PORK
Ham Steak 3 oz 400
8 10 lb 50 15 lb 75
Pork Chops 5 oz 350
4 15 lb 50 25 lb 75
Sausage Links 3 links 350
7 30 lb 120 45 lb 180
TURKEY
󰀨 2 oz 400 - 200
– 3 - 26-30 lb 200 4 - 26-30 lb 275
On Carcass 2 oz 400 - 200
– 4 - 16-20 lb 175 6 - 16-20 lb 265
MISCELLANEOUS
Grilled Cheese Sandwich
1 sandwich 400
8
35 sandwiches 35 50 sandwiches 50
Macaroni & Cheese 8 oz 200
2 18 gal. 300 35 gal. 525
Rice 4 oz 350 - 225
1 20 lb raw 320 40 lb raw 650
Spaghetti 4 oz 350 - 225
2 8 lb raw 200 12 lb raw 300
COOKING GUIDELINES

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22) PAGE 11 OF12
Electric Tilting Skillets
M
WARNING
The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan.
M
NOTICE
Contact the factory, the factory representative or a local service company to perform maintenance and repairs.

1. Grease pivot bearings via lubricating nipple as required. Use Petro-Canada type 0G-2 or equivalent.
 󰀨
causing element failure.
WARNING
Disconnect electrical power supply and place a tag at the disconnect switch
to indicate that you are working on the circuit before performing any maintenance.
T

1. Power supply not “ON”.
2. Pan not in down position.
3. Defective thermostat or elements.

1. Unit not level.
2. Thrust bearings worn out.
3. Dirt in bearings causing it to bind.
4. Shaft bent.

INSTALLATION & OPERATION MANUAL 10089 REV 4 (09/22)
PAGE 12 OF 12
Electric Tilting Skillets
ETS-30 & ETS-40
Electric Power Tilt Skillets



to the model number, serial number, and type of your appliance.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: [phone] www.crownsteamgroup.com