INSTALLATION & OPERATION MANUAL 10094 REV 0 (08/21)
PAGE 6 OF 24
G S
UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the type of gas supply (natural or propane) and electrical service agree with the
equipment requirements do not agree, contact your dealer immediately.
I C S
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPa).
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard
for Ventilation and Fire Protection of Commercial Cooking Operations.
L
The installation location must allow adequate clearances for servicing and proper operation.
An exhaust system and ventilation hood should be located directly above the appliance to exhaust combustion gases
generated by the unit.
construction, 3” (76 mm) on sides and 6” (152 mm) from back.
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and
front-to-back.
diagram on page 4.) Insert proper anchoring devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front to back.
