croydon CRPP Series User manual

INSTRUCTION MANUAL
CRPP-10290-701
The pictures/drawings are illustrations. All data can be changed without notification.
WAFFLE DOG BAKER - MODEL: CRPP-10290-701
-PLEASE read these instructions carefully before operating this appliance.
-The temperature is thermostatically controlled between the range of 50ºC to 300ºC (122º F to 572ºF). A signal
lamp adjacent to the thermostat indicates when the heating elements are energized.
IMPORTANT:
-Check if voltage of your power system corresponds to the same specified on the machine label.
-These units are designed to operate on alternating current (A.C.) Only.
-DO NOT CONNECT TO DIRECT CURRENT (D.C.).
-Care should be taken when operating this appliance as HOT SURFACES may cause burns.
-Ensure that the power supply cord does not come into contact with hot surfaces.
-Do not leave unit in operation without an attendant.
-When not in use for long period unplug the appliance.
OPERATION
-Turn thermostat knob to 180 ºC and you’ll see pilot lamp to light. Keep the knob in this position until pilot lamp to
turn off. At this point the desired temperature was reached. When in use the thermostat will turn on and off
automatically the heating elements, forcing the temperature to the adjusted point. The estimated time for
preparing the waffle dog is about 5 minutes. To remove the product from plate use a knife or spatula while
they still hot.
-To turn off the unit turn knob completely towards left.
CLEANING PROCEDURE
-Always ensure that the appliance is disconnected from the main power supply before cleaning.
-After appliance has cooled clean cooking surface and body using only a damp cloth. Never use water jet or
immerse appliance in water.
-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main power outlet.
CREPE RECIPE
- 16 eggs - 8 soup spoons of sugar - 20 soup spoons of grated parmezon cheese
- 16 tea cups of white flour - 4 tea spoons of salt - 24 soup spoons of powered milk
- 16 tea cups of cornstarch - 8 tea spoons of baking soda - 3 litters of water
SERVING: Approximately 07 litters, each litter produces 25 CREPITOS (crepe on a stick)
SUGGESTED STUFFING FOR CREPES: - ham x cheese - sausage - muzzarela cheese - chocolate
PREPARATION OF MIXTURE: Mix all farinaceous, adding eggs. Mix , adding simultaneously water,
preferable cold water until a soft dough completely uniform is obtained. A blender or mixer can be used.
STORAGE OF MIXTURE: Store dough in a plastic container of 2 litter capacity, maintaining it covered with
a lid in the refrigerator.
HOW TO USE THE DOUGH: Use a jar of ½ litter to fill the cavities of the crepito machine. Always keep
dough refrigerated, keeping only the necessary dough in the jar.
STUFFINGS: Should be cut with the following measures: - Lenght:3” - Width:1” - Thickness:1/2”
HOW TO PREPARE TO CREPE: The thermostat temperature may vary depending on how long machine
is used. With a small brush spread margerine on the cavities so that the dough will not stick to the plate.
Using margerine in excess can alter taste of crepe. Fill bottom cavity with dough. Place stuffing that was
put in a stick in the dough in a way that it will be completely covered by it. You can do this by turning the
stick around , avoid puting dough on top of stuffing. Close the machine and wait for 1 or ½ minute until
dough is cooked and with a goldish color. That’s when the crepe is ready and you should open the
machine and remove the crepito, “CREPE ON A STICK”. Excess of dough causes a thin crust around the
crepe which is delicious; we recomend not removing it. If several crepes are done at once a knife or
spatulla should be used to cut crepes apart in order to remove from its cavity. CRPP
CRPP
CROYDON
CROYDON
CROYDONMAQ INDUSTRIAL LTDA.
Estrada São Lourenço, 891 - Capivari
Duque de Caxias - RJ / Brasil - CEP 25243-150
Phone: [phone]
e-mail: [email protected] - www.croydon.com.br
50
250
200
150
100
DESL
ºC
320
122
212
302
392
482
608
ºF
OFF

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
515
397
18.431-3
2.073-3
2.036-3
385
566
16.003-3
604
15.000-3
2.117-3
594
15.104-3
329
40.063-3
15.008-3
643
2.085-3
2.009-3
23.034-3
330
2.009-B
17.934-3
14.119-3
552
23.003-3
9.413-3
2.096-3
356
15.021-3
2.065-3
15.007-3
1.343-3
14.021-3
Lock Ring
Screw (1/4")
Lid
Thermal Insulation
Heating Element Support
Screw (3/16")
Screw (4,8)
Hinge’s Pin
Nut (3/16")
Handle
Protection Sleeve
Washer(3/16")
Heating Element 850W
Special Screw
Heating Plate
Heating Element Protection Plate
Washer (3/16”)
Wiring Connector
Thermostat
Body
Screw(Thermostat)
Knob
Pilot Light
Foot
Screw (2,9)
Bottom Cover Plate
Cord Retainer
Cord Connection
Screw.(3/8")
Metal Foot
Thermostat Bulb Retainer
Heating Element Support Plate
Plate
Wiring Protection
7
4
6
13
12
16
20
6
9
21
23
26
25 24
27
18
32
31
17
19
Item Code Description
14
33
13
12
17
22
7
15
WAFFLE DOG BAKER (CRPP)WAFFLE DOG BAKER (CRPP)
Wiring Diagram
G
L2
L1
Technical Data
Amperage (A)
Dimensions WxHxD (cm/in)
Weight (kg/lbs)
Power (W) 1700
13.4
10/22.0
27/10.7 x 18.8/7.5 x 37.5/14.8
Voltage (V) 127
CRPP-10290-701
5
34
8
30
29
28
11
CROYDON
CROYDON
1
2
3
10