croydon WR-10313-700 User manual

WR-10313-700
50
250
200
150
100
DESL
ºC
320
122
212
302
392
482
608
ºF
OFF
CROYDON
The pictures/drawings are illustrations. All data can be changed without notification.
INSTRUCTION MANUAL
CROYDON
CROYDONMAQ INDUSTRIAL LTDA.
Estrada São Lourenço, 891 - Capivari
Duque de Caxias- RJ / Brasil - CEP 25243-150
Phone: [phone] / Fax: [phone]
e-mail: [email protected] - www.croydon.com.br
WAFFLE BAKER - MODEL: WR-10313-700
-PLEASE read these instructions carefully before operating this appliance.
-The temperature is thermostatically controlled between the range of 80ºC to 200ºC (176º F to
392ºF). A signal lamp adjacent to the thermostat indicates when the heating elements are
energized.
IMPORTANT
-Check if voltage of your power system corresponds to the same specified on the machine
label.
-These units are designed to operate on alternating current (A.C.) Only.
-DO NOT CONNECT TO DIRECT CURRENT (D.C.).
-Care should be taken when operating this appliance as HOT SURFACES may cause burns.
-Ensure that the power supply cord does not come into contact with hot surfaces.
-Do not leave unit in operation without an attendant.
-When not in use for long period unplug the appliance.
OPERATION
-Turn thermostat knob to 140 ºC (284ºF) and you’ll see pilot lamp to light. Keep the knob in this
position until pilot lamp to turn off. At this point the desired temperature was reached. When in
use the thermostat will turn on and off automatically the heating elements, forcing the
temperature to the adjusted point. The estimated time for preparing the waffle is about 5
minutes. To remove the product from plate use a knife or spatula while they still hot.
-To turn off the unit turn knob completely towards left.
RECIPE
- Ingredients: -1 Cup flour; - 3 Teaspoons baking powder; - 1/4 teaspoon salt;
-1 tablespoon sugar; 2 eggs, separated; -1 cup milk; - 4 tablespoons oil; -1 teaspoon vanilla
- Preparation: 1. In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
2. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
3. Add oil and vanilla to batter and mix well.
4. Fold egg whites into the batter.
CLEANING PROCEDURE
-Always ensure that the appliance is disconnected from the main power supply before
cleaning.
-After appliance has cooled clean cooking surface and body using only a damp cloth. Never
use water jet or immerse appliance in water.
-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main
power outlet.
- According to use, is normal the cooking surfaces to darken. There is no need to Clean it.
WR
WR

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
Rubber Finishing
Thermal Insulator
Lid
Screw (4.8)
Handle Bar
Plate
Handle
Nut (3/16")
Screw (3/16")
Support Plate
Thermal Insulator
Heating Element (850W)
Lock Washer (3/16")
Upper Heating Plate
Screw (1/4")
Lower Heating Plate
Thermostat Screw
Thermostat Bulb Retainer
Wiring Connector
Thermostat
Cabinet
Screw
Knob
Pilot Light
Suction Foot
Screw (2.9)
Bottom Cover Plate
Cord Retainer
Cord Connection
Screw (3/8")
Metal Shoe
Right Hinge Support
Nut (1/4")
Screw (3/16")
Hinge’s Pin
Wiring Protection
Left Hinge Support
Washer
3
1
2
10
4
11
9
9
13
13
8
8
12
36 37
32
8
13
33
34 35
31
30
20
4
21
9
22
23
24
27
26
28
29
16
12
15
14
19
25
Wiring Diagram
G
L2
L1
6
18
Technical Data
Amperage (A)
Dimensions WxHxD (cm/in)
Weight (kg/lbs)
Power (W) 1700
15.5
5.5/12.1
29/11.5 x 19/7.5 x 39/15.4
Voltage (V) 110
WR-10313-700
17
5
4
7
38
5.032-3
2.073-3
23.008-3
566
23.005-3
1.352-3
15.000-3
604
385
14.012-3
14.013-3
14.037-3
594
14.031-3
397
14.016-3
330
14.111-3
2.085-3
5.131-3
23.001-3
329
2.009-B
3.509-3
14.119-3
552
23.003-3
9.413-3
14.033-3
356
15.021-3
23.013-3
621
355
15.024-3
14.021-3
23.014-3
643
CROYDON
Item Code Description
CROYDON WAFFLE BAKER (WR)
CROYDON WAFFLE BAKER (WR)