14
�After cooking Multi cook etc, the smell may permeate into the unit, use the unit after cleaning the rubber packing and lid
part according to page 8, 22
Cooking time for each menu
Cooking
Capacity
Cooking
Time
Menu
Glutinous : When you want to have sticky and nutritive white rice.
Normal : When you want to have a little more sticky and nutritive
white rice than Glutinous rice.
Mixed : For cooking together with brown rice and some other kinds of grain.
GABA : For cooking germinated brown rice. (Refer to page 16, 17)
Dried : For cooking Dried rice.
- If cooked with old, or dried rice, the boiled rice may become
crumbly or underdone.
- For dried rice which has been more than one year since its harvest or
by being left in a dry place for a long time, cook in the "Dried Rice Cooking
Process" for a better result.
(melanizing may occur according to the keeping conditions or moisture)
Wash rice sufficiently until wash water becomes clean.
New rice gives a better taste. But in smaller quantity.
Dried rice may give out odor, as well as poor taste.
Porridge : For cooking white rice into porridge.
Chicken soup : For cooking chicken soup.
Multi Cook : The unit cooks all kinds of stew by setting cooking time.
- Basic setting time is 20 minutes.
- Available setting time is 10-90 minutes.
- Each time you press Hrs the time increases 5 minutes.
- Each time you press Min/My Mode the time decreases 5 minutes.
- The Multi cook function will start if you press Pressure Cook/Turbo button after setting the time.
- “Cook” mark is shown when “Multi Cook” is started. The remaining time will be displayed.
Nu Rung Ji(Scorched rice) :Have scorched rice when cooking done.
- When cooking is completed, take out boiled rice.
- The “Nu Rung Ji” on the jar bottom can be prepared for your taste(e.g. scorched rice tea)
“Nu Rung Ji” is allowed up to 4 persons.
For “Nu Rung Ji” cooking, set the water volume at “GLUTINOUS” level.
- Nu Rung Ji Melanizing Control Mode
This function makes the rice melanizing more than usual.
Press the Min/My Mode button and then press the Timer button. The function will be set up. (“Lo” is first mark)
Press the Hrs button in the Nu Rung Ji melanizing control mode. The display shows “Hi” and melanizing function starts.
Press the Min/My Mode button in the Nu Rung Ji melanizing control mode. The “Lo” will be blink and the function releases.
The selected function will be set up in 7 seconds automatically. (Press the button such as Pressure Cook/ Turbo, Keep
Warm/Reheat, Timer. The function will be set up.)
Sung Nyung(Scorched rice-tea) : To make scorched rice tea after the function “Nu Rung” Ji: finished.
Put nu rung ji in a inner pot.
Add 4 cups of water with a measuring cup.
Select sung nyung button by using Menu button. And then press Pressure Cook/Turbo button.
When ‘Sung Nyung’ menu is completed, open the lid and stir up the contents.
Do not put more rice and water than the specified maximum quantity; it may cause overflow and malfuction. So make sure
to use the included measuring cup.
※Please refer to the cooking guide.
Turbo function for Glutinous rice
Press twice Pressure Cook/Turbo
button after choosing the “Glutinous”
and it will switch to quick cooking and
shorten the cooking time.(It takes
about 14 minutes when you cook the
Glutinous rice for 2 persons.)
The preset time function is not for
Glutinous rice turbo cooking.
The turbo cooking function is allowed
up to 6persons. (The condition of the
rice will not be good for more than 6
persons.)
If you soak the rice in water for about
20 minutes before cooking the rice
and then cook the rice in turbo
cooking course, the rice will taste
good.
Glutinous Turbo
Glutinous
rice Normal Mixed GABA Dried Porridge Chicken
Soup Multi
Cook Nu Rung
Ji Sung
Nyung
2~10
persons 2~6
persons 2~8
persons 2~8
persons 2~6
persons 2~6
persons 1~2
persons 12~4
persons 120g
Refer to
the
cooking
guide
26~37
minuts 14~24
minuts 39~54
minuts 41~52
minuts 47~55
minuts 40~45
minuts 67~73
minuts 64
minuts 39~42
minuts 40
minuts