Cuppone Tiepolo TP435 CM-A5-CP Series User manual

TP435
TP635
TP635L
TP935
Tiepolo
OVEN
Pre-installation and installation manual
Original instructions

2
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are
purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not
responsible for any translation/interpretation or print errors.
Contents
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied sta, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING............... 3
2OVEN TECHNICAL DATA........................... 6
Tiepolo oven technical data | support...................................................... 8
Tiepolo TP 435 oven technical data | single oven.............................. 9
Tiepolo TP 635 oven technical data | single oven.............................. 16
Tiepolo TP 635L oven technical data | single oven ........................... 23
Tiepolo TP 935 oven technical data | single oven.............................. 30
INSTALLATION .......................................... 37
Transport...................................................................................................................... 38
Preliminary operations........................................................................................ 38
Packaging disposal................................................................................................ 38
Positioning.................................................................................................................. 39
Serial number plate reading............................................................................ 40
Smoke extraction ................................................................................................... 40
Electrical connection............................................................................................ 41
Pre-testing and nal inspection.................................................................... 47
Checking the operation and rst start-up.............................................. 47
MAINTENANCE AND CLEANING ............. 48
Warnings...................................................................................................................... 48
Oven cleaning.......................................................................................................... 48
Replacing components...................................................................................... 50
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
Fig.1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig.1
√To handle the oven correctly, it is necessary to:
• have personal protection equipment available (e.g. safety shoes, gloves, etc.)
• have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with sta qualied to carry out this operation.
B Check the dimensions of the selected oven and accessories
√
• check that the dimensions of the selected oven are suitable to the available space in the installation room.
• check that the cooking chamber capacity is adequate to the owner's needs. The “Technical data” section from page 6contains the weights and dimensions of the ovens and cooking
chambers.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.

4
Checks before purchasing
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection Fig.2:
• provide sockets connecting to the electrical net-
work near the oven. If the oven has a double chamber,
there must be two connecting sockets.
The “Technical data” section from page 9 contains all
the electrical data as well as the positions of the supply
cable and equipotential terminal.
• Provide a connection cable
Aand a plug B:
appliances are supplied without either power cable or
plug: they must both be tted by qualied personnel.
The cable must be only of the type stated and the
plug tted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
• be included in an equipotential system in com-
pliance with the legislation in force. This connec-
tion must be made between the various devices
with the terminal marked with the equipotential
symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
• must be grounded to the mains (green-yellow
wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.
• it is possible to maintain la minimum distance between
the oven and the walls, otherappliances, objects and
combustible materials Fig.3 In case of hot or cold
equipment, keep a distance of 500 mm [19.7in.].
It is absolutely necessary to comply with the min-
imum stated safety distances. The distances must
be increased in case of objects in heat-sensitive
materials.
• Fig.4 there is an evacuation ue for the exclusive
use of the appliance, which complies with the regula-
tions in force and which has a diameter which allows the
passage of an evacuation tube of Ø150 mm [Ø5.91 in.].
The oven is equipped with a smoke outlet located at the
top for the evacuation of the vapours from the cooking
chamber (you can nd its exact position in the "Tech-
nical data" section starting on page 9). This steam,
together with the one from the door during the work
phases, must be conveyed outside in one of the fol-
lowing ways:
A
through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven. For
correct assembly and xing to the oven, see the sheet
attached to it; the evacuation ue must be for the ex-
clusive use of the appliance, comply with current reg-
ulations and have a diameter that allows the passage
of a Ø150 mm [Ø5.91 in.] evacuation pipe which
corresponds to the diameter of the tube to be
mounted on the hood (not supplied).
Bthrough a hood belonging to the user, of suitable
capacity, placed at about 300 mm [Ø 11.81 in.]
from the oven;
Cthrough an adequate extraction system sup-
plied by the user connected to the oven ue: in
this case a draught switch must be installed be-
tween the extractor and the oven ue (the extrac-
tor, switch and tube are not supplied by the Manu-
facturer). In this type of installation, the fumes
resulting from the opening of the door will not be
extracted.
C
Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig.2
• the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model single double Model single double
TP435 122 kg
[268.9 lb]
209 kg
[460.7 lb] TP635L 159 kg [350.5 lb]
278 kg
[612.8 lb]
TP635 160 kg
[352.6 lb]
271 kg
[597.4 lb] TP935 207 kg [456.3 lb]
385 kg
[848.7 lb]
• The oven must be placed on a base, built by the Man-
ufacturer or by yourself that:
• is ame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no ammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41°F)
and +35°C (95°F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take into ac-
count that the appliance must be easy to move
for any extraordinary maintenance: be careful that
any brickwork after installation (e.g.: wall construc-
tion, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers, etc.),
highly ammable substances or fuels (i.e. gasoline, petrol,
bottles of alcohol, etc...) in the vicinity of the appliance.
• there is adequate ventilation according to the regulations
in force in the Country of installation. If this is not the case,
a ø140 mm [5.51 in.] air intake is mandatory communi-
cating with the outside or a ventilated room (i.e. storeroom,
attic, garage, basement).

5
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
min.
500 mm
[ 19,7 in.]
min.
50 mm
[ 1,97 in.]
min.
1000mm
[ 39,37 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
A
B
0
200
100
300
°C 400
600
500
0
200
100
300
°C 400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
Kg
lb
Fig.2
Fig.3 Fig.4
min 300mm
[
11,81
in.]
Ø150mm
[
Ø5,91
in.]
A
B
C
*
Checks before purchasing
Evacuation tube, 150 mm [Ø5.91 in.] in diameter (NOT supplied)
not supplied
not supplied
The minimum side distance is 50
mm [1.97 in.], however we rec-
ommend you leave a gap of 500
mm [19.7 in.] on the right side
to make access to the electrical
system easier. If this is not possi-
ble, in case of intervention, it will
be necessary to move the oven
from its housing with suitable
systems.
extraction
system
draught
switch

6
Electrical data
* Warning: the values indicated refer to an oven chamber. Double ovens have 2 inlets and therefore 2 dierent lines
2OVEN TECHNICAL DATA
STANDARD OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
435
TP435/...CM-A5-CP 230V
5.3 3.2
23.0 3x2.5 2x25
TP435/...CM-B5-CP 3x230V 13.3 4x1.5 3x16
TP435/...CM-C5-CP 3Nx400V 7.6 5x1 4x16
TP435/...CM-B6-US 3x208V 5.8 3.5 16.1 4XAWG13 3x20
635
TP635/...CM-A5-CP 230V
7.8 4.7
33.9 3x6 2x40
TP635/...CM-B5-CP 3x230V 19.6 4x2.5 3x20
TP635/...CM-C5-CP 3Nx400V 11.3 5x1.5 4x16
TP635/...CM-B6-US 3x208V 8.5 5.1 23.6 4XAWG13 3x25
635L
TP635L/...CM-A5-CP 230V
7.9 4.7
34.3 3x6 2x40
TP635L/...CM-B5-CP 3x230V 19.8 4x2.5 3x20
TP635L/...CM-C5-CP 3Nx400V 11.4 5x1.5 4x16
TP635L/...CM-B6-US 3x208V 8.6 5.2 23.9 4XAWG13 3x25
935
TP935/...CM-A5-CP 230V
11.7 7.0
50.9 3x10 2x63
TP935/...CM-B5-CP 3x230V 29.4 4x4 3x32
TP935/...CM-C5-CP 3Nx400V 16.9 5x2.5 4x20
TP935/...CM-B6-US 3x208V 12.8 7.7 35.5 4XAWG9 3x40
3.9
ENHANCED
OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot.*
(NxA)
435 TP435/...CM-C5P-CP 3Nx400V 6.48 3.9 9.4 5x1 4x16
635 TP635/...CM-C5P-CP 3Nx400V 9.6 5.8 13.9 5x1.5 4x16
635L TP635L/...CM-C5P-CP 3Nx400V 9.72 5.8 14.0 5x1.5 4x16
935 TP935/...CM-C5P-CP 3Nx400V 14.4 8.6 20.8 5x2.5 4x25

7
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
(only USA models)
B
A
I
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
F
E
C
D
H G
Key
AOven door
BControl panel
CPanel to access electrical components
DTechnical room fan
EHood supply input
FOven smoke exhaust
GEquipotential
HOven supply input
ICircuit breaker (only USA models)

8
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
2,60in
66mm
2,60in
66mm
35,28in
896,0mm
23,52in
597,5mm
TP 635L
TP 635 TP 935
23,46in
596mm
23,46in
596mm
35,39in
899mm
35,39in
899mm
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
Tiepolo 635 / 635L / 935 oven supports are available upon
request from the Manufacturer, with a shaped lower shelf
for inserting accessories.
If it is necessary to know further measurements of the sup-
port, consult the dimensional diagrams from page 9
to page 36
Tiepolo oven technical data | support
ALIGNMENT OF THE OVEN WITH THE SUPPORT
at the front align the
legs of the support in-
side the oven façade (the
façade must protrude 66
mm [2.60 in.]
On the side make the
oven legs coincide out-
side the oven

9
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
720mm 28,31in
134mm
1031mm
40,59in
0,39in
10mm
1041mm 40,98in
5,26in
15,98in
406mm
43,56in
1106,5mm
59,54in
1512,5mm
8,68in
220,5mm
11,94in
303,5mm
28,35in
720mm
40,28in
1023,5mm
29,33in
745mm
40,59in
1031mm
8,31in
211mm 32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
7,48in
190mm
35,67in
906mm
43,15in
1096mm
51,61in
1311mm
1,97in
50mm
2,52in
64mm
21.81in
554mm
33.07in
840mm
2,60in
66mm
49,57in
1259mm
12,05in
306mm
2,95in
75mm
3,31in
84mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
Tiepolo TP 435 oven technical data | single oven
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
TP 435 single oven weight
122 kg [268.9 lb]
weight of packaging +
TP 435 single complete oven
139 kg [306.4 lb]
TP 435 single
oven packaging dimensions
1060x1094x592 [41.73x43.07x23.31 in.]

10
59,54in
1512,5mm
15,35in
390mm
74,90in
1902,5mm
40,94in
1040mm
43,42in
1103mm
52,36in
1330mm
70,96in
1802,5mm
74,90in
1902,5mm
16,69in
424mm
35,67in
906mm
20,47in
520mm
8,48in
215,50mm
20,47in
520mm
66,43in
1687,5mm
68,17in
1731,5mm
5,79in
147mm
18,98in
482mm
23,62in
600mm
2,95in
75mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
24,07in
611,50mm
52,36in
1330mm
19,88in
505mm
3,15in
80mm
Tiepolo TP 435 oven + KTP 435 hood technical data | hood + single oven

11
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
28,31in
720mm
5,25in
134mm
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
11,94in
303,5mm
29,33in
745mm
40,59in
1031mm
21.81in
554mm
33.07in
840mm
2,60in
66mm
41,70in
1059,5mm
54,53in
1385,5mm
7,48in
190mm
35,67in
906mm
43,15in
1096mm
2,52in
64mm
43,74in
1111mm
1,97in
50mm
12,83in
326mm
20,47in
520mm
32.4 in
823,5mm
8,31in
211mm 32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
12,05in
306mm
2,95in
75mm
3,31in
84mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
Tiepolo TP 435 oven technical data | double oven
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
TP 435 double oven weight
209 kg [460.7 lb]
packaging +
TP 435 double complete oven weight
277 kg [610.6 lb]
TP 435 double
oven packaging dimensions
1060x1094x916 [41.73x43.07x36.06 in.]

12
64,50in
1638,5mm
15,35in
390mm
79,86in
2028,5mm
40,94in
1040mm
43,42in
1103mm
52,36in
1330mm
35,67in
906mm
16,69in
424mm
75,92in
1928,5mm
79,86in
2028,5mm
5,79in
147mm
20,47in
520mm
8,48in
215,50mm
73,13in
1857,5mm
71,39in
1813,5mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
24,07in
611,50mm
52,36in
1330mm
3,15in
80mm
18,98in
482mm
23,62in
600mm
2,95in
75mm
(19,88in)
505mm
20,47in
520mm
Tiepolo TP 435 oven + KTP 435 hood technical data | hood + double oven

13
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
28,31in
720mm
5,26in
134mm
7,26in
184,5mm
21,91in
556,5mm
28,82in
732mm
15,98in
406mm
44,80in
1138mm
66,71in
1694,5mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
10,53in
267,5mm
29,33in
745mm
40,59in
1031mm
2,60in
66mm
27,92in
709,5mm
40,75in
1035,5mm
56,73in
1441mm
35,67in
906mm
43,15in
1096mm
7,48in
190mm
29,96in
761mm
12,83in
326mm
15,98in
406mm
1,97in
50mm
1,97in
50mm
3,15in
80mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
12,05in
306mm
2,95in
75mm
21.81in
554mm
33.07in
840mm
8,11in
206mm
18.62in
473,5mm
Tiepolo TP 435 oven technical data | triple oven

14
66,71in
1694,5mm
15,35in
390mm
82,06in
2084,5mm
35,67in
906mm
16,69in
424mm
78,13in
1984,5mm
82,06in
2084,5mm
75,33in
1913,5mm
73,60in
1869,5mm
5,79in
147mm
43,42in
1103mm
52,36in
1330mm
20,47in
520mm
8,48in
215,50mm
20,47in
520mm
40,94in
1040mm
18,98in
482mm
23,62in
600mm
2,95in
75mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
24,07in
611,50mm
52,36in
1330mm
(19,88in)
505mm
3,15in
80mm
Tiepolo TP 435 oven + KTP 435 hood technical data | hood + triple oven

15
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
28,35 in
720mm
28,35 in
720mm
chamber height: 140 mm [ 5.51 in. ]
PIZZA Ø 35 cm [13.78 in.] PIZZA Ø 50 cm [19.69 in.] TRAY 60x40 cm [23.62x 15.75 in.]
Tiepolo TP 435 oven technical data | capacity
Ø PIZZAS HOURLY PRODUCTIVITY
Ø 35 cm [Ø 13.78 in.]
28 pizzas
Ø 50 cm [Ø 19.69 in.]
8 pizzas
60x40 cm [23.62x15.75 in.]
6 pizzas

16
8,68in
220,5mm
43,56in
1106,5mm
15,98in
406mm
59,54in
1512,5mm
5,26in
134mm
28,31in
720mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
29,33in
745mm
40,59in
1031mm
49,76in
1264mm
7,48in
190mm
57,24in
1454mm
49,57in
1259mm
2,52in
64mm
51,61in
1311mm
1,97in
50mm
8,31in
211mm
32,28in
820mm
3,31in
84mm
12,05in
306mm
2,95in
75mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
2,60in
66mm
35.91in
912mm
47.17in
1198mm
11,94in
303,5mm
28,35in
720mm
40,28in
1023,5mm
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TP 635 single oven weight
160 kg [352.6 lb]
weight of packaging +
TP 635 single complete oven
180 kg [396.8 lb]
TP 635 single
oven packaging dimensions
1414x1094x592 [55.67x43.07x23.31 in.]
Tiepolo TP 635 oven technical data | single oven

17
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
59,54in
1512,5mm
15,35in
390mm
74,90in
1902,5mm
40,94in
1040mm 43,42in
1103mm
66,46in
1688mm
49,76in
1264mm
16,69in
424mm
70,96in
1802,5mm
74,90in
1902,5mm
5,79in
147mm
20,47in
520mm
8,48in
215,50mm
66,43in
1687,5mm
68,17in
1731,5mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
38,17in
969,50mm
66,46in
1688mm
3,15in
80mm
33,07in
840mm
37,72in
958mm
2,95in
75mm
(34in)
865mm
20,47in
520mm
Tiepolo TP 635 oven + KTP 635 hood technical data | hood + single oven

18
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
28,31in
720mm
5,25in
134mm
0,39in
10mm
40,59in1031mm
40,98in
1041mm
29,33in
745mm
40,59in
1031mm
49,76in
1264mm
7,48in
190mm
57,24in
1454mm
41,70in
1059,5mm
54,53in
1385,5mm
2,60in
66mm
12,83in
326mm
1,97in
50mm
2,52in
64mm
43,74in
1111mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
3,31in
84mm
2,95in
75mm
12,05in
306mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
35.91in
912mm
47.17in
1198mm
11,94in
303,5mm
20,47in
520mm
32.4 in
823,5mm
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TP 635 double oven weight
271 kg [597.4 lb]
weight of packaging +
TP 635 double complete oven
292 kg [643.7 lb]
TP 635 double
oven packaging dimensions
1414x1094x916 [55.67x43.07x36.06 in.]
Tiepolo TP 635 oven technical data | double oven

19
Ed. 2304 - 70702510 REV04 TIEPOLO - Pre-installation / Installation
64,50in
1638,5mm
15,35in
390mm
79,86in
2028,5mm
40,94in
1040mm
43,42in
1103mm
66,46in
1688mm
49,76in
1264mm
16,69in
424mm
75,92in
1928,5mm
79,86in
2028,5mm
5,79in
147mm
20,47in
520mm
8,48in
215,50mm
71,39in
1813,5mm
73,13in
1857,5mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
38,17in
969,50mm
66,46in
1688mm
33,07in
840mm
37,72in
958mm
2,95in
75mm
3,15in
80mm
34in
865mm
20,47in
520mm
Tiepolo TP 635 oven + KTP 635 hood technical data | hood + double oven

20
7,26in
184,5mm
21,91in
556,5mm
28,82in
732mm
15,98in
406mm
44,80in
1138mm
66,71in
1694,5mm
28,31in
720mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
5,26in
134mm
29,33in
745mm
40,59in
1031mm
7,48in
190mm
49,76in
1264mm
57,24in
1454mm
27,92in
709,5mm
40,75in
1035,5mm
56,73mm
1441mm
35.91in
912mm
47.17in
1198mm
2,60in
66mm
29,96in
761mm
12,83in
326mm
15,98in
406mm
1,97in
50mm
1,97in
50mm
2,52in
64mm
8,31in
211mm
32,28in
820mm
3,31in
84mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
2,95in
75mm
12,05in
306mm
10,53in
267,5mm
8,11in
206mm
18.62in
473,5mm
Tiepolo TP 635 oven technical data | triple oven