Cuppone Tiepolo TP635 User manual

PAOLO
TP635
TP635L
TP935
Tiepolo
OVEN
Pre-installation and installation manual

2
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are
purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not
responsible for any translation/interpretation or print errors.
Contents
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING..................................3
2OVEN TECHNICAL DATA....................................................6
Paolo oven technical data...................................................7
Tiepolo TP 635 oven technical data...................................................11
Tiepolo TP 635L oven technical data................................................15
Tiepolo TP 935 oven technical data ..................................................19
3INSTALLATION...........................................................................23
Transport.............................................................................................................24
Preliminary operations...............................................................................24
Packaging disposal.......................................................................................24
Positioning.........................................................................................................25
Serial number plate reading...................................................................26
Smoke extraction ..........................................................................................26
Electrical connection...................................................................................27
Pre-testing and final inspection...........................................................33
Checking the operation and first start-up.....................................33
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
Fig. 1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig. 1
√To handle the oven correctly, it is necessary to:
•have personal protection equipment available (e.g. safety shoes, gloves, etc.)
•have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with staff qualified to carry out this operation.
B Check the dimensions of the selected oven and accessories
åcheck that the dimensions of the selected oven are suitable to the available space in the installation room.
•check that the cooking chamber capacity is adequate to the owner's needs.
The“Technical data” section from page 6contains the weights and dimensions of the cooking chamber.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.

4
Checks before purchasing
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection Fig. 2:
•provide sockets connecting to the electrical net-
work near the oven. If the oven has a double chamber,
there must be two connecting sockets.
The “Technical data” section from page 6 con-
tains all the electrical data as well as the positions
of the supply cable and equipotential terminal.
•use a connection cable A and a plug
B: ap-
pliances are supplied without either power cable or
plug: they must both be fitted by qualified personnel.
The cable must be only of the type stated and the
plug fitted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
•check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specifications on the serial number
plate. For a correct electrical connection, the appliance
must:
•be included in an equipotential system in
compliance with the legislation in force. This
connection must be made between the various
devices with the terminal marked with the
equipotential symbol . The cable must have a
maximum cross-section of 10 mm2 (in compliance
with IEC EN 60335-2-42:2003-09) and must be
yellow-green;
•must be grounded to the mains (green-yellow
wire);
•must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
•must be connected to an omnipolar circuit
breaker allowing complete disconnection in
overvoltage III category conditions.
•it is possible to maintain a minimum distance between
the oven and the walls, other equipment, objects
and combustible materials Fig. 3 In the event of
proximity to hot or cold appliances, keep a distance of
500 mm [19.7 in.].
It is absolutely necessary to comply with the
minimum stated safety distances. The distances
must be increased in case of objects in heat-
sensitive materials.
•there is an evacuation ue for the exclusive use of
the equipment, which complies with current regula-
tions and which has a diameter that allows the pas-
sage of an evacuation tube of ø150 mm [Ø 5.91 in.]
The oven is equipped with a smoke outlet
located at the top for the evacuation of the
vapours from the cooking chamber (you can
find its exact position in the "Technical data" section
starting on page 6).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer
that ensures perfect compatibility with the oven.
For correct assembly and fixing to the oven, see the
sheet attached to it; the evacuation flue must be
for the exclusive use of the appliance, comply with
current regulations and have a diameter that allows
the passage of a ø150 mm [Ø 5.91 in.] evacuation
pipe which corresponds to the diameter of the tube
to be fitted on the hood (not supplied).
Bthrough a hood belonging to the user, of suitable
capacity, placed at about 300 mm [Ø 11.81 in.]
from the oven;
C
through an adequate extraction system
supplied by the user connected to the oven flue:
in this case a draught switch must be installed
between the extractor and the oven chimney (the
extractor, switch and tube are not supplied by the
Manufacturer). In this type of installation, the fumes
resulting from the opening of the door will not be
extracted.
C
Survey the installation room to make sure it is
adequate.
√Make sure that Fig. 2
•the oor of the installation room is reproof,
perfectly level and capable of withstanding the
weight of the appliance;
Model single double Model single double
TP435 122 kg
[268,9 lb]
209 kg
[460,7 lb] TP635L 159 kg [350,5 lb]
278 kg
[612,8 lb]
TP635 160 kg
[352,6 lb]
271 kg
[597,4 lb] TP935 207 kg [456,3 lb]
385 kg
[848,7 lb]
•The oven must be placed on a base, built by the
Manufacturer or by yourself that:
•is flame and heat resistant;
•is perfectly stable and level;
•withstands the weight of the appliance.
•the installation room:
•is dedicated and suitable to cooking food;
•has adequate air ventilation;
•contains no flammable or explosive elements;
•complies with the current regulations on health
and safety and systems in the workplace;
•is protected from the weather;
•has a maximum temperature of between +5° (41°F)
and +35°C (95°F);
•has a maximum humidity of 70%.
•the appliance passes through the doorways easily.
When choosing the positioning room, take into
account that the appliance must be easy to
move for any extraordinary maintenance: be
careful that any brickwork after installation (e.g.: wall
construction, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
•there are NO other sources of heat (i.e. grills, fryers,
etc.), highly flammable substances or fuels (i.e.
gasoline, petrol, bottles of alcohol, etc...) in the vicinity
of the appliance.
•there is adequate ventilation according to the
regulations in force in the Country of installation. If
this is not the case, a ø140 mm air intake is mandatory,
communicating with the outside or a ventilated room
(i.e. storeroom, attic, garage, basement).

5
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
min.
500 mm
[ 19,7 in.]
min.
50 mm
[ 1,97 in.]
min.
1000mm
[ 39,37 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
min.
50 mm
[ 1,97 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
A
B
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
Kg
lb
Fig. 2
Fig. 3 Fig. 4
min 300mm
[
11,81
in.]
Ø150mm
[
Ø5,91
in.]
A
B
C
*
Checks before purchasing
Evacuation tube ø150 mm [Ø 5.91 in.] (NOT supplied)
not supplied
not supplied
The minimum side distance is
50mm [1.97 in.], however, we
recommend you leave a gap of
500mm [19.7 in.] on the right side*
to make access to the electrical
system easier. If this is not possible,
in case of intervention, it will be
necessary to move the oven from its
housing with suitable systems.
extraction
system
draught
switch

6
B
A
I
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
F
E
C
D
H G
VALUES FOR EACH INDIVIDUAL CHAMBER
Model Power supply
[V]
Power
[Kw]
Average
consumption [kWh]
Absorption
[A]
Connection cable*
[Nxmm2]
Customer panel protection*
[NxA]
PAOLO
230V
5.3 3.2
23.0 3x2,5 2x25
3Nx400V 7.6 5x1 4x16
3x230V 13.3 4x1,5 3x16
3x208V 5.8 3.5 16.0 4xAWG15 3x16
TP635
230V
7.8 4.7
33.9 3x6 2x40
3Nx400V 11.3 5x1,5 4x16
3x230V 19.6 4x2,5 3x20
3x208V 8.5 5.1 23.6 4xAWG13 3x25
TP635L
230V
7.9 4.8
34.4 3x6 2x40
3Nx400V 11.4 5x1,5 4x16
3x230V 19.9 4x2,5 3x20
3x208V 8.6 5.2 24.0 4xAWG13 3x25
TP935
230V
11.7 7.0
50.9 3x10 2x63
3Nx400V 16.9 5x2,5 4x20
3x230V 29.4 4x4 3x40
3x208V 12.8 7.7 35.5 4xAWG9 3x40
* Warning: the values indicated refer to an oven chamber. Double ovens have 2 inlets and therefore 2 different lines
Electrical data
2OVEN TECHNICAL DATA
Key
AOven door
BControl panel
CPanel to access electrical components
DTechnical room fan
EHood supply input
FOven smoke exhaust
GEquipotential
HOven supply input
ICircuit breaker (only USA models)
(only USA models)

7
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
28,31in
720mm
5,26in
134mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
15,98in
406mm
43,56in
1106,5mm
59,54in
1512,5mm
8,68in
220,5mm
29,33in
745mm
40,59in
1031mm
28,35in
720mm
11,94in
303,5mm
21.81in
554mm
33.07in
840mm 2,60in 66mm
49,57in
1259mm
7,48in
190mm
35,67in
906mm
43,15in
1096mm
51,61in
1311mm
1,97in
50mm
2,52in
64mm
12,05in
306mm
2,95in
75mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
3,31in
84mm
PAOLO4 oven technical data | single
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
TP 435 single oven weight
122 kg [268,9 lb]
weight of packaging + TP 435 single
complete oven
139 kg [306,4 lb]
TP 435 single
oven packaging dimensions
1060x1094x592 [41.73x43.07x23.31 in.]

8
28,31in
720mm
5,25in
134mm
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
11,94in
303,5mm
20,47in
520mm
29,33in
745mm
40,59in
1031mm
21.81in
554mm
33.07in
840mm 2,60in 66mm
41,70in
1059,5mm
54,53in
1385,5mm
7,48in
190mm
35,67in
906mm
43,15in
1096mm 2,52in
64mm
43,74in
1111mm
1,97in
50mm
12,83in
326mm
3,31in
84mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
12,05in
306mm
2,95in
75mm
PAOLO4+4 oven technical data | double
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
0
200
100
300
°C
400
600
500
TP 435 double oven weight
209 kg [460,7 lb]
weight of packaging + TP 435 double
complete oven
277 kg [610,6 lb]
TP 435 double
oven packaging dimensions
1060x1094x916 [41.73x43.07x36.06 in.]

9
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
28,31in
720mm
5,26in
134mm
7,26in
184,5mm
21,91in
556,5mm
28,82in
732mm 15,98in
406mm
44,80in
1138mm
66,71in
1694,5mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
10,53in
267,5mm
8,11in
206mm
29,33in
745mm
40,59in
1031mm
2,60in
66mm
27,92in
709,5mm
40,75in
1035,5mm
56,73in
1441mm
35,67in
906mm
43,15in
1096mm
7,48in
190mm
29,96in
761mm 12,83in
326mm 15,98in
406mm
1,97in
50mm
1,97in
50mm
3,15in
80mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
12,05in
306mm
2,95in
75mm
21.81in
554mm
33.07in
840mm
PAOLO4+4+4 oven technical data | triple

10
0
200
100
300
°C
400
600
500
2,60in
66mm
2,60in
66mm
28,35 in
720mm
28,35 in
720mm
chamber height: 140 mm [ 5.51 in. ]
PIZZA Ø 35 cm [13.78 in.] PIZZA Ø 50 cm [19.69 in.] TRAY 60x40 cm [23.62x 15.75 in.]
ALIGNMENT OF THE OVEN WITH THE SUPPORT
at the front align the
legs of the support inside
the oven façade (the
façade must protrude
66 mm [2.60 in.]
On the side make
the oven legs coincide
outside the oven
PAOLO oven technical data | capacity
Ø PIZZAS PRODUCTIVITY PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
40-44 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
10-11 pizzas 10-11
60x40 cm [23,62x15,75 in.]
5-6 pizzas 5-6

11
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
8,68in
220,5mm
43,56in
1106,5mm
15,98in
406mm
59,54in
1512,5mm
5,26in
134mm
28,31in
720mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
28,35in
720mm
11,94in
303,5mm
29,33in
745mm
40,59in
1031mm
49,76in
1264mm
7,48in
190mm
57,24in
1454mm
49,57in
1259mm
2,52in
64mm
51,61in
1311mm
1,97in
50mm
8,31in
211mm
32,28in
820mm
3,31in
84mm
12,05in
306mm
2,95in
75mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
2,60in
66mm
35.91in
912mm
47.17in
1198mm
0
200
100
300
°C400
600
500
TP 635 single oven weight
160 kg [352,6 lb]
weight of packaging + TP 635 single
complete oven
180 kg [396,8 lb]
TP 635 single
oven packaging dimensions
1414x1094x592 [55.67x43.07x23.31 in.]
Tiepolo TP 635 oven technical data | single

12
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
28,31in
720mm
5,25in
134mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
20,47in
520mm
11,94in
303,5mm
29,33in
745mm
40,59in
1031mm
49,76in
1264mm
7,48in
190mm
57,24in
1454mm
41,70in
1059,5mm
54,53in
1385,5mm
2,60in
66mm
12,83in
326mm
1,97in
50mm
2,52in
64mm
43,74in
1111mm
8,31in
211mm
32,28in
820mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
3,31in
84mm
2,95in
75mm
12,05in
306mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
35.91in
912mm
47.17in
1198mm
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TP 635 double oven weight
271 kg [597,4 lb]
weight of packaging + TP 635 double
complete oven
292 kg [643,7 lb]
TP 635 double
oven packaging dimensions
1414x1094x916 [55.67x43.07x36.06 in.]
Tiepolo TP 635 oven technical data | double

13
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
7,26in
184,5mm
21,91in
556,5mm
28,82in
732mm
15,98in
406mm
44,80in
1138mm
66,71in
1694,5mm
28,31in
720mm
0,39in
10mm
40,59in
1031mm
40,98in
1041mm
5,26in
134mm
8,11in
206mm
10,53in
267,5mm
29,33in
745mm
40,59in
1031mm
7,48in
190mm
49,76in
1264mm
57,24in
1454mm
27,92in
709,5mm
40,75in
1035,5mm
56,73mm
1441mm
35.91in
912mm
47.17in
1198mm
2,60in
66mm
29,96in
761mm 12,83in
326mm 15,98in
406mm
1,97in
50mm
1,97in
50mm
2,52in
64mm
8,31in
211mm
32,28in
820mm
3,31in
84mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
40,59in
1031mm
0,39in
10mm
40,98in
1041mm
2,95in
75mm
12,05in
306mm
Tiepolo TP 635 oven technical data | triple

14
42,40 in
1080mm
28,35 in
720mm
0
200
100
300
°C
400
600
500
2,60in
66mm
2,60in
66mm
chamber height: 140 mm [ 5.51 in. ]
PIZZA
Ø 35 cm [13.78 in.] PIZZA Ø 50 cm [19.69 in.] TRAY 60x40 cm [23.62x 15.75 in.]
ALIGNMENT OF THE OVEN WITH THE SUPPORT
at the front align the legs
of the support inside the
oven façade (the façade must
protrude 66 mm [2.60 in.]
On the side make
the oven legs coincide
outside the oven
Tiepolo TP 635 oven technical data | capacity
Ø PIZZAS PRODUCTIVITY PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
60-66 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
20-22 pizzas 10-11
60x40 cm [23,62x15,75 in.]
10-12 pizzas 5-6

15
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
8,68in
220,5mm
43,56in
1106,5mm
15,98in
406mm
59,54in
1512,5mm
42,40in
1077mm
5,26in
134mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
28,35in
720mm
11,94in
303,5mm
43,43in
1103mm
54,69in
1389mm
35,67in
906mm 7,48in 190mm
43,15in
1096mm
21.81in
554mm
33.07in
840mm 2,60in 66mm
49,57in
1259mm
51,61in
1311mm 1,97in
50mm
2,52in
64mm
12,78in
324,50mm
41,91in
1064,50mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
12,05in
306mm
2,95in
75mm
3,31in
84mm
0
200
100
300
°C400
600
500
TP 635L single oven weight
159 kg [350,5 lb]
weight of packaging + TP 635L single
complete oven
179 kg [394,6 lb]
TP 635L single
oven packaging dimensions
1060x1454x592 [41.73x57.25x 23.31 in.]
Tiepolo TP 635L oven technical data | single

16
43,43in
1103mm
54,69in
1389mm
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
42,40in
1077mm
5,25in
134mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
20,47in
520mm
11,94in
303,5mm
35,67in
906mm 7,48in
190mm
43,15in
1096mm
41,70in
1059,5mm
54,53in
1385,5mm
2,60in
66mm
43,74in
1111mm 12,83in
326mm
1,97in
50mm
2,52in
64mm
3,31in
84mm
12,78in
324,50mm
41,91in
1064,50mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
12,05in
306mm
2,95in
75mm
21.81in
554mm
33.07in
840mm
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TP 635L double oven weight
278 kg [612,8 lb]
weight of packaging + TP 635L double
complete oven
300 kg [661,3 lb]
TP 635L double
oven packaging dimensions
1060x1454x916 [41.73x57.25x 36.06 in.]
Tiepolo TP 635L oven technical data | double

17
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
43,43in
1103mm
54,69in
1389mm
7,26in
184,5mm
21,91in
556,5mm
28,82in
732mm 15,98in
406mm
44,80in
1138mm
66,71in
1694,5mm
54,69in
1389mm
42,40in
1077mm
5,26in
134mm
0,39in
10mm
55,08in
1399mm
8,11in
206mm
10,53in
267,5mm
35,67in
906mm
7,48in
190mm
43,15in
1096mm
2,60in
66mm
27,92in
709,5mm
40,75in
1035,5mm
56,73in
1441mm
29,96in
761mm 12,83in
326mm 15,98in
406mm
2,52in
64mm
1,97in
50mm
1,97in
50mm
3,31in
84mm
12,78in
324,50mm
41,91in
1064,50mm
2,54in
64,50mm
33,13in
841,50mm
35,67in
906mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
12,05in
306mm
2,95in
75mm
21.81in
554mm
33.07in
840mm
Tiepolo TP 635L oven technical data | triple

18
42,40in
1080mm
28,35 in
720mm
0
200
100
300
°C
400
600
500
2,60in
66mm
2,60in
66mm
chamber height: 140 mm [ 5.51 in. ]
PIZZA Ø 35 cm [13.78 in.]
PIZZA
Ø 50 cm [19.69 in.]
TRAY 60x40 cm [23.62x 15.75 in.]
ALIGNMENT OF THE OVEN WITH THE SUPPORT
at the front align the
legs of the support in-
side the oven façade (the
façade must protrude
66 mm [2.60 in.]
On the side make
the oven legs coincide
outside the oven
Tiepolo TP 635L oven technical data | capacity
Ø PIZZAS PRODUCTIVITY
PER HOUR BATCHES
Ø 35 cm [Ø 13.78 in.]
60-66 pizzas 10-11
Ø 50 cm [Ø 19.69 in.]
20-22 pizzas 10-11
60x40 cm [23,62x15,75 in.]
10-12 pizzas 5-6

19
Ed. 0121 - 70702510 REV02 TIEPOLO - Pre-installation / Installation
43,43in
1103mm
54,69in
1389mm
8,68in
220,5mm
43,56in
1106,5mm
15,98in
406mm
59,54in
1512,5mm
0,39in
10mm
54,69in
1389mm
42,40in
1077mm
55,08in
1399mm
5,26in
134mm
28,35in
720mm
11,94in
303,5mm
49,76in
1264mm 7,48in
190mm
57,24in
1454mm
49,57in
1259mm
35.91in
912mm
47.17in
1198mm 2,60in
66mm
51,61in
1311mm 1,97in
50mm
2,52in
64mm
3,31in
84mm
12,78in
324,50mm
41,91in
1064,50mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
2,95in
75mm
12,05in
306mm
0
200
100
300
°C400
600
500
TP 935 single oven weight
207 kg [456,3 lb]
weight of packaging + TP 935 single
complete oven
235 kg [518 lb]
TP 935 single
oven packaging dimensions
1414x1454x592 [55.67x57.24x23.31 in.]
Tiepolo TP 935 oven technical data | single

20
43,43in
1103mm
54,69in
1389mm
8,68in
220,5mm
35,69in
906,5mm
28,82in
732mm
64,50in
1638,5mm
42,40in
1077mm
5,25in
134mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
20,47in
520mm
11,94in
303,5mm
49,76in
1264mm 7,48in
190mm
57,24in
1454mm
41,70in
1059,5mm
54,53in
1385,5mm
2,60in
66mm
43,74in
1111mm 12,83in
326mm
2,52in
64mm
1,97in
50mm
3,31in
84mm
12,78in
324,50mm
41,91in
1064,50mm
2,54in
64,50mm
47,22in
1199,50mm
49,76in
1264mm
0,39in
10mm
54,69in
1389mm
55,08in
1399mm
2,95in
75mm
12,05in
306mm
35.91in
912mm
47.17in
1198mm
0
200
100
300
°C400
600
500
0
200
100
300
°C400
600
500
TP 935 double oven weight
385 kg [848,7 lb]
weight of packaging + TP 935 double
complete oven
410 kg [903,8 lb]
TP 935 double
oven packaging dimensions
1414x1454x916 [55.67x57.24x36.0 6 in.]
Tiepolo TP 935 oven technical data | double