Cuppone MANTEGNA MN40/1DG-A5P-CP User manual

MANTEGNA
Electric oven with rotating deck
MN40/1DG
INSTALLATION

2
This oven has been designed with the utmost care and
undergone rigorous tests in our laboratories and for
this reason we guarantee its absolute safety and func-
tionality.
The installation must be carried out by professionally
qualified staff, that can take responsibility for the in-
stallation and guarantee the best safe operating con-
ditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding
product assembly and safety regulations.
TECHNICAL SERVICE
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
INTRODUCTION CONTENTS
1CHECKS BEFORE PURCHASING...............................................................................3
2
OVEN TECHNICAL DATA .............................................................................................5
Technical data | Overall dimensions............................................................................................5
Technical data | Cooking chamber dimensions and productivity .............................6
Technical data | Electrical data........................................................................................................6
3
SAFETY INSTRUCTIONS...............................................................................................7
Symbols used in the manual and on the labels applied to the machine..........7
4
INSTALLATION................................................................................................................2
Installation| Transport and preliminary operations ..........................................................9
Installation | Positioning ......................................................................................................................10
Installation | Smoke extraction........................................................................................................11
Installation | Electrical connection ...............................................................................................12
Installation | Electrical diagrams....................................................................................................14
Installation | Test........................................................................................................................................16
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[email protected]om - www.cuppone.com

Ed. 0922 - 70702610 REV00 Mantegna - Installation 3
CHECKS BEFORE PURCHASING
A Check with the owner if in the place of installation there are the tools and instruments to easily lift and transport the oven
√To lift and handle the oven it is necessary that:
■there are adults in perfect psycho-physical shape available, able to lift and handle the equipment safely (check the weights and dimensions in the “Technical
data” section starting from page 5);
■ personal protection equipment is available (e.g. safety shoes, gloves, etc.)
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for
the correct and safe installation, operation and maintenance of the oven.
B Check the dimensions of the selected oven and accessories
√Check that:
■ the dimensions of the selected oven are suitable to the available space in the installation room.
■the capacity of the cooking chamber is adequate to the owner’s needs (the weights and measurements of the ovens and the cooking chamber can be found in
the “Technical data” section starting from page 5).
C Survey the installation room to make sure it is adequate.
√Make sure that:
■ the supporting base is fireproof, flat and capable of withstanding the weight of the appliance;
■ the installation room:
 is dedicated and suitable to cooking food;
 has adequate air ventilation;
 contains no flammable or explosive elements;
 complies with the current regulations on health and safety and systems in the workplace;
 is protected from the weather;
 has a maximum temperature of between +5°C (41°F) and +35°C (95°F);
 has a maximum humidity of 70%.
■there are NO other sources of heat (i.e. grills, fryers, etc.), highly flammable substances or fuels (i.e. gasoline, petrol, bottles of alcohol, etc...) in the vicinity of the
appliance.
■ It is possible to maintain the following minimum distances between the oven and the walls, other appliances, objects and combustible materials Fig.4:
 right and left side: 50 mm [1.97 in.]
 back: 50 mm [9.84 in.]
 top: 1000 mm [39.37 in.].
It is absolutely necessary to comply with the minimum stated safety distances. The distances must be increased in case of objects in heat-sensitive ma-
terials.
■ there is adequate ventilation according to the regulations in force in the Country of installation.
1

4
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
min.
500 mm
[19,7 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.1000 mm.
[40 in.]
min.
50 mm
[1.97 in.]
726 mm
[28,5 in.]
Fig.1 Fig.2
Checks before purchasing
D Inform the owner about the necessary electrical arrangements (activities to be carried out by a qualified electrician)
√For a correct connection:
■provide a socket near the oven, connecting to the electrical network.
The “Technical data” section from page 5 contains all the electrical data as well as the positions of the supply cable and equipotential terminal.
■check that the systems in the room comply with the legal provisions in force in the country of use and meet the specifications on the serial number plate.
For a correct electrical connection, the appliance must:
■ must be grounded to the mains (green-yellow wire);
■ must be connected to a thermal differential switch in compliance with the regulations in force (0.03A A type);
■ must be connected to an omnipolar circuit breaker allowing complete disconnection in overvoltage III category conditions.

Ed. 0922 - 70702610 REV00 Mantegna - Installation 5
400mm
15,75in
229mm
708
mm
5mm
0,20in
605mm
23,82in
333mm
13,11in
120mm4,73in
726mm 28,58in
654mm
25,75in
664mm 26,16in
27,86in
670mm
26,38 in
397mm
15,63in
203mm
7,99in
9,02in
89mm
3,50in
50mm
1,97in
A: Oven cable supply input
B: Safety thermostat
reset
OVEN TECHNICAL DATA | Overall dimensions
OVEN WEIGHT
MN40/1DG 74 kg
163.1 lbs
PACKAGING WEIGHT DIMENSIONS
MN40/1DG 87.5 kg
192.9 lbs
764 x 764 x 792 mm
30” x 30” x 31,17” in
2

6
400mm
15,75in
229mm
708
mm
5mm
0,20in
605mm
23,82in
333mm
13,11in
120mm4,73in
726mm 28,58in
654mm
25,75in
664mm 26,16in
27,86in
670mm 26,38
in
397mm
15,63in
203mm
7,99in
9,02in
89mm
3,50in
50mm
1,97in
OVEN TECHNICAL DATA | Electrical data
OVEN TECHNICAL DATA | Cooking chamber dimensions and productivity
Model Power supply Power Average
consumption Absorption Cable type Customer panel protection
(V) (kW) (kWh) (A) (N x mm2) NxA
MN40/1DG-A5P-CP AC 230-1 4 2,4 17,4 3x2,5 2x25
MN40/1DG-C5P-CP AC 400-3-N 4 2,4 5,8 5x1,5 4x16
MN40/1DG-A5-CP AC 230-1 2,8 1,7 12,2 spina shüko 2x16
Model Productivity
per hour
MN40/1DG-A5P-CP 27 pizzas
MN40/1DG-C5P-CP 27 pizzas
MN40/1DG-A5-CP 20 pizzas

Ed. 0922 - 70702610 REV00 Mantegna - Installation 7
• Failure to follow these regu-
lations may cause damage
or even fatal injury, subse-
quently invalidating the guarantee
and relieving the Manufacturer of all
liability.
•Read this guide carefully before in-
stalling the appliance, and keep it with
care in an accessible place for any fu-
ture consultation by the various oper-
ators.
•Moreover, the manual must always ac-
company the product through its life,
even in case of transfer.
•Unauthorised actions, tampering or
modifications that do not follow the
information provided in this manu-
al can cause damages, injuries or fatal
accidents and null and void the war-
ranty.
•Installation or maintenance that fails
to comply with the instructions in this
manual may cause damage, injury or
fatal accidents.
•Before any movement or installation,
check that the room is suitable and
systems comply with the installation
country standards and the specifica-
tions indicated on the appliance rat-
ing plate.
•All installation, assembly and non-rou-
tine maintenance operations must
be performed exclusively by qualified
technicians that are authorised by the
Manufacturer, in compliance with the
regulations in force in the user coun-
try, and with the regulations on sys-
tems and work safety.
•These appliances are intended to be
used for commercial applications, for
example in restaurants, canteens, hos-
pitals and commercial enterprises
such as bakeries, butcher shops, etc.,
but not for the continuous and mass
production of food. A use other than
the stated one is considered improp-
er, potentially dangerous for people
and animals and might permanent-
ly damage the appliance. The improp-
er use of the equipment shall void the
warranty.
•Before performing any maintenance,
replacing components or carrying out
any routine/extraordinary cleaning,
disconnect the electricity supply.
•It is forbidden to install the oven in en-
vironments at risk of explosion.
•Persons not involved with the appli-
ance installation may not pass through
or stand in the work area during the
transport of the appliance.
•If left unattended, packaging could be
dangerous for both children and ani-
mals (danger of suffocation) and could
hinder vehicles and installers during
assembly operations.
SAFETY INSTRUCTIONS
SYMBOLS USED IN THE MANUAL
AND ON THE LABELS APPLIED TO
THE MACHINE
Indicates that caution is required when per-
forming an operation described in a paragraph
that bears this symbol. The symbol also indi-
cates that maximum operator awareness is re-
quired in order to avoid unwanted or danger-
ous consequences
Indicates that the surfaces marked with this
symbol may be hot and must therefore be
touched carefully
Dangerous voltage
Risk of explosion
Reference to another chapter where the sub-
ject is dealt with in more detail.
Manufacturer’s tip
Manufacturer’s warning
Indicates that it is necessary to read carefully
the paragraph marked with this symbol before
installing, using and maintaining the equip-
ment
3

8
Safety instructions
The company cannot be held liable for any print or transcription
errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer’s consent is
prohibited. Measurements are purely indicative and not binding.
The original language used to prepare this manual is English: the
Manufacturer is not responsible for any translation/interpretation
or print errors.
•The serial plate provides important
technical information. This is vital in
case of a request for maintenance or
repair of the equipment: please do not
remove, damage or modify it.
•WARNING - To reduce the fire hazard,
the appliance must be installed only in
rooms without combustible materials
within about 46 cm (18 inches) from
the sides, front or rear of the appli-
ance or within about 102 cm (40inch-
es) above the appliance. The appliance
must be placed on non-combustible
surfaces and without combustible
materials in contact with the lower
side. The support surface must in any
case extend no less than about 31 cm
(12 inches) beyond the appliance on all
sides.
•Make sure that the base on which the
oven rests is fireproof, flat, stable and
able to support the weight of the ap-
pliance.
•Check that the oven rests firmly and
completely on the underlying base
with both supports, front and rear.
•(Appliances without either power cable or plug) The
electrical connection must be carried
out exclusively by qualified personnel
after reading the safety warnings at
the beginning of the manual.
•(Appliances without either power cable or plug) The
cable must be only of the type stated
and the plug fitted to it must be suita-
ble for the consumption and connec-
tion of the oven to the electrical mains.
•If required, the cable can be replaced
by the Dealer or its technical service or
by a person with similar qualifications
to prevent any risk.

Ed. 0922 - 70702610 REV00 Mantegna - Installation 9
H2O
Fig.3
Fig.4
Fig.5
TRANSPORT AND POSITIONING
Fig.3 The oven can be moved with a means of trans-
port suitable for its weight and dimensions (e.g. trolley,
forklift) or manually by adults in perfect psycho-physi-
cal shape, provided with personal protection equipment.
Persons not involved with the appliance instal-
lation may not pass through or stand in the
work area during the transport of the appliance.
During the transport, pay particular attention to passing
through openings and/or doors.
Model Weight
No. of people
for the transport
(Decree-Law 81/08 - ISO 11228)
MN40/1DG 74 kg
163.1 lb
men women
3
(max. 25 kg
each)
5
(max. 15 kg
each)
PRELIMINARY OPERATIONS
Fig.4 Carefully remove the protective film; if any glue
residue is left, remove it with soapy water but without
any corrosive or abrasive products or sharp or pointed
instruments.
Assembly the handle like shown in figure.
Check that all the parts making up the oven are
in good condition and without any faults or
breakages, if that is not the case, contact the
Manufacturer for the procedures to be followed.
PACKAGING DISPOSAL
Before starting to install the oven, dispose of the pack-
aging in accordance with the regulations in force in the
country of installation.
Caution, suffocation hazard! If left unattended,
packaging could be potentially dangerous for
both children and animals.
Caution, hindrance hazard! If left unattended, pack-
aging could hinder during assembly operations.
INSTALLATION | Transport and preliminary operations
4

10
min.
500 mm
[19,7 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.1000 mm.
[40 in.]
min.
50 mm
[1.97 in.]
726 mm
[28,5 in.]
POSITIONING ON A BASE
Fig.6 - Fig.7
Carefully place the oven on its base.
Make sure it is:
■fireproof;
■flat;
■stable and strong;
■capable of supporting the weight of the fully
loaded appliance.
Check that the oven rests firmly and complete-
ly on the underlying base with both supports,
front and rear.
Check that the front space is sufficient for the door to
open completely and for easy insertion and removal of
the pizzas.
Make sure the installation room is adequate and com-
ply with the minimum distances of the oven from walls,
other appliances, objects and combustible materials.
It is not allowed to stack multiple Mantegna
ovens.
DO NOT rest any objects sensitive to heat or
combustible on the oven.
Do not use the oven as an anchor for other fur-
niture or objects.
Fig.6
Fig.7
Installation | Positioning

Ed. 0922 - 70702610 REV00 Mantegna - Installation 11
SERIAL NUMBER PLATE READING
Fig.8
The serial number is on the right hand side of the ap-
pliance.
It provides important technical information that is vital
in case of a request for maintenance or repair of the ap-
pliance: please do not remove, damage or modify it.
SMOKE EXTRACTION
Fig.9
The oven is fitted with a flue in the top to get rid of the
steam from the cooking chamber.
This steam with the one from the door during the work
phases, can be released into the room, without any need
to be conveyed outside.
During use, the area near the discharge reach-
es very high temperatures, danger of burns.
Always leave the smoke extraction free.
MADE IN ITALY
Mod. MN40/1DG
VOLT AC KW
2022
S/N MN40/1DG-A5P-CP 20041451
VOLT AC AC 230-1 KW 4,2
Fig.8
Fig.9
Installation | Smoke extraction
Model
Voltage
Absorption
Year of production
Serial number

12
ELECTRICAL CONNECTION
Before installing the appliance, check that sys-
tems comply with the regulations in force in
the country where it is going to be used and
with the specifications indicated on the appliance
rating plate on the RH side of the oven.
The appliances, depending on the model, are provided
with:
■without either power cable or plug;
■power cable and Schüko plug already installed.
Appliances are supplied without either power cable
or plug
The electrical connection must be carried out
exclusively by qualified personnel after read-
ing the safety warnings at the beginning of the
manual.
The cable must be only of the type stated and the
plug fitted to it must be suitable for the consump-
tion and connection of the oven to the electrical
mains.
If required, the cable can be replaced by the
Dealer or its technical service or by a person
with similar qualifications to prevent any risk.
Fig.10 - Fig.11
To connect the cable to the appliance, remove the back
panel of the control compartment, let the cable through
the cable clamp provided and connect it to the terminal
block correctly. The following pages show the electrical
diagrams: please refer to the one of the specific model
to connect.
For a correct electrical connection, the appliance must:
■ must be grounded to the mains (green-yellow
wire);
■must be connected to a thermal differential
switch in compliance with the regulations in force
(0.03A A type);
x6
M5x12
L
N
AC 230
N
L
IN
OUT
N:
L:
A
B
C
D
Fig.10
Installation | Electrical connection
earth
neutral
phase

Ed. 0922 - 70702610 REV00 Mantegna - Installation 13
AC 3 N400
T S R N
B
C
N
R
S
T
N
R
S
T
INOUT
T S R N
D
N:
T | S | R:
B
A
Fig.11Fig.12
Fig.13
Installation | Electrical connection
■must be connected to an omnipolar circuit
breaker allowing complete disconnection in
overvoltage III category conditions.
The Manufacturer accepts no liability for failure to com-
ply with the above.
Power cable and plug already installed on the appli-
ances.
No maintenance by the installer is required.
Do not modify or replace the cable and plug
already installed.
Fig.12
To power the oven, insert the plug into a socket A
suitable for the characteristics of the oven; it must always
be easily accessible to be able to disconnect the oven
when necessary.
If the socket is in a position that is difficult to reach, con-
nect it to an electrical panel Bthat complies with the
regulations in force; it must allow complete disconnec-
tion of the oven under the conditions of overvoltage cat-
egory III.
Fig.13
Do not use adapters or multiple sockets for
the electrical connection. It is not possible to
extend or splice the power cable in any way.
Do not roll up the cable if it is too long and pay at-
tention that it is not pinched, crushed or is an obsta-
cle to the passage of people.
earth
neutral
phase

14
INPUT
INPUT
A1+ L1
T1
L1
T1
A2 -
A1+
A2 -
OUTPUT OUTPUT
SSR_A1
R
N
S
NC
T
SSR_B1
RA
TS
NA
FU2
T6AL250V 1A
L
TR
230Vac/12Vac
50VA
SBO FU1
T6AL250V 1A
ST1
1
F
CN2
-+
°C
M
1
1
12
2RB
TB
N
L
34
AC 1X230V+T
5060HZ
fan
motor
bottom
motor probe
12Vac
supply
TOP SSR BOTTOM LIGHT ROTATING BOTTOM COMMON COMMON VCC GND
optional
ID
CN3CN1 CN4 CN5 CN6
Serial
TTL
Abbreviation PIN description
TB Terminal board
RB Bottom heating element
RA Top heating element
TS Single-phase safety thermostat
F
LC filter
TR Transformer 230V-12V 50VA
SSR_A1 Top SSR
SSR_B1 Bottom SSR.
SB0 Safety mushroom
FU 1,2 Fuse 1A
L Light
ST1 Fan bi-metal thermostat
35°C/ 95°F contact NO
Installation | Electrical diagrams

Ed. 0922 - 70702610 REV00 Mantegna - Installation 15
RA
12RB
3 4
SSR_A1 SSR_B1
INPUT
L1
T1
A1+
A2 -
INPUT
A1+
A2 -
OUTPUT
L1
T1
OUTPUT
CN2
M
SBO
12
FU1
T6AL250V 1A
L
TR
1A
TS
NA
230Vac/12Vac
50VA
R
N
S T
TB
N
T
S
R
AC 3N400V+T
5060HZ
fan
motor
bottom
motor
probe
12Vac
supply
TOP SSR BOTTOM LIGHT ROTATING BOTTOM COMMON COMMON VCC GND
optional
ID
CN3CN1 CN4 CN5 CN6
Serial
TTL
Abbreviation PIN description
TB Terminal board
RB Bottom heating element
RA Top heating element
TS Single-phase safety thermostat
F
LC filter
TR Transformer 230V-12V 50VA
SSR_A1 Top SSR
SSR_B1 Bottom SSR.
SB0 Safety mushroom
FU 1,2 Fuse 1A
L Light
ST1 Fan bi-metal thermostat
35°C/ 95°F contact NO

Installation | Test
PRETESTING AND FINAL
INSPECTION
The oven is checked and tested in the Manufacturer’s
plant before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that each step in the production process,
from assembly to packaging, was carefully checked
from both the operating and safety standpoints.
After installing the appliance, check and mark with a
“√” all the boxes of the table on the side: this will con-
firm the installation is complete and correct.
Finish off explaining to the user how to use the appli-
ance in an optimal and safe way and how to carry out
ordinary maintenance and cleaning.
CHECKING THE OPERATION AND
FIRST STARTUP
Start the appliance following the instructions in the “Use
and Maintenance” manual annexed: monitor it during
the whole test and check that all the electrical compo-
nents work properly.
The first time you use the oven, we recommend you set
the temperature at 150 °C - 302°F for at least 8 hours,
without placing any food inside.
In this first phase, because of the humidity
evaporating from the insulating materials, the
oven will give out unpleasant smells and fumes
that will gradually disappear during the following
operating cycles.
√ Positioning checks
Is the installation room adequate and compliant with regulations? (correct ventilation, maximum/mini-
mum temperature, etc.)
Is the appliance perfectly level?
Is the appliance resting on the base underneath and is this suitable to support the weight of the oven?
Have the minimum distances stated been complied with?
Has the protective film been removed from the surfaces?
Are there any non-compliant objects in the oven chamber (e.g. installation tools, user manuals, packaging,
etc.)? If so, remove them!
√ Electrical checks
Does the mains voltage match the data on the rating plate?
Do electric connections meet current regulations in the country of installation and follow the diagrams
supplied?
√ Miscellaneous
Does the user have all the documentation relative to the oven?
Has the user been correctly trained on the use and maintenance of the oven?

3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham OL8 2JP
0161 633 5797
[email protected]
www.llkpizzapros.co.uk