Dacor Epicure Range Owner's manual

®
Family-Owned.American-Made.
Use & Care
Epicure TM Cooktops
:4/
SAFETY IS EVERYONE'S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED
AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE
OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE
EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
IMPORTANT INFORMATION
• Operating Instructions
•Care and Cleaning Instructions
•Safety Tips
WARNINGS:
NOTEs:MUStbe followed carefully to avoid personal injury or damage. Co0_l_/_.tOp
Contains helpful hints and tips.
please p,ead efore using ,,(our
Place Serial Number Label Here
PaA No. 65163 Rev D

Dear DACOR Consumer,
Congratulations! You have purchased the very latest in kitchen appliances. Your new DACOR product offers features,
styling and performance not found in any other appJiance.
Please read this manual before operating your new appliance, tt is imperative that you read the IMPORTANT
INSTRUCTIONS section and become familiar with the controls and procedures to understand the full potential of this
product.
All DACOR appliances are designed and manufactured to meet the highest quality standards. Each unit is thoroughly
tested. Should you have a problem, however, please first check the PROBLEM SOLVING section in this manual. This
section contains a checklist of possible problems and solutions that may save you the time and expense of an
unnecessary service call.
tf you cannot readily find the solution to the problem, please contact your nearest DACOR Authorized Service
Representative. In the unlikely event they are unable to solve your problem to your satisfaction, please contact
DACOR Customer Service.
Web site: www.dacor.com
For a Dealer/Service: [phone]
Corporate Phone: [phone]
Fax: {626) 441-9632
Business Hours: 7:30 A.M. to 4:00 RM. Pacific Time
DACOR Customer Service
1440 Bridge Gate Dr.
Diamond Bar, CA 91765
Thank you for selecting DACOR for your home. We are dedicated to you and ensure that this appliance in your home
wilt bring years of outstanding performance for your family and friends.
Sincerely,
S. MichaeJ Llosel:
ChaJrmanJCEO

TABLE OF CONTENTS .................................... 1
Purpose of this Manual ................................ 1
Product Registration .................................... 1
IMPORTANT INSTRUCTIONS ...................... 1-2
What To Do .................................................. 1
What Not To Do ......................................... 1-2
COOKTOP OPERATION ............................... 1-3
Selecting the Proper Cookware ................... 2
Operating the Control Valves ....................... 2
Setting the Burner Flame Heights ................ 2
Using Simmer Plate ..................................... 3
Energy Saving Tips ...................................... 3
Accessories .................................................. 3
CARE AND CLEANING ................................. 3-4
Cleaning Tips ............................................ 3-4
Stainless Steel Surfaces .............................. 4
Porcelain Surfaces ....................................... 4
Knobs and Knob Bezels ............................... 4
Burner Bases ............................................... 4
Burner Rings ................................................ 4
Burner Ignitors ............................................. 4
Brass and Chrome Surfaces ........................ 4
PROBLEM SOLVING ..................................... 5-6
Troubleshooting ........................................... 5
Product Maintenance ................................... 6
if You Need Service ..................................... 6
PRODUCT WARRANTY ................................... 6
What Is Covered .......................................... 6
What Is Not Covered .................................... 6
IIPurpose of This Manual j
This Use &Care Manual is designed to enable
you to properly operate and maintain your new
cooktop. Please keep this manual handy for
easy access and quick reference.
Additional information may be requested by
e-mailing, writing or phoning the DACOR
Customer Service Department. The address
and phone number of this department are listed
on the inside front cover of this manual.
IIProduct Registration j
What to Do
1. Begin by ensuring proper installation and
grounding of the appliance by a qualified
technician according to the accompanying
Installation Instructions. Have the installer
show you where the fuse or junction box is
located so that you know how and where
to turn off power. Also, have the installer
show you the location of the gas supply.
If you smell gas, do not use the cooktop.
Immediately turn off the gas supply at the
shut off valve, disconnect electrical power
to the unit at the fuse or junction box
and contact the gas supplier or qualified
appliance technician.
2. Ensure that the cooktop is used only by
those individuals who are able to operate it
properly.
3. Use the cooktop only for cooking tasks
expected of a home appliance as outlined
in this manual.
4. Properly clean and maintain as
recommended in this manual, cleaning only
the parts listed.
5. Use only dry potholders to avoid steam
burns when removing hot cookware.
6. In the event that a burner flame goes out
and gas escapes, open a window or door.
Wait at least 5 minutes before attempting to
use the cooktop.
7. Select utensils of the proper size, material
and construction for the particular type of
cooking being done. Select utensils that
are large enough to contain food without
boil-overs or spill-overs. Choose pans with
easily grasped handles that will stay cool
while cooking. Do not use utensils with
loose handles. Avoid using pans that are
too heavy to lift safely. Use cookware only
for its intended purpose. Certain types of
glass, ceramic, and earthenware utensils
are suitable for use only in an oven and not
in cooktop applications.
8. When cooking, set the burner controls so
that the flame heats only the bottom of the
utensil and does not lick at the sides of the
utensil.
9. When deep fat frying, be certain that the
pan is large enough to contain the desired
volume of food without overflow caused by
bubbling of the fat. Never leave a deep fat
fryer unattended. Avoid deep fat frying of
moist or frost-covered foods. Foods with
high water content may cause spattering or
spilling of the hot fat. Heat fat slowly and
stir together any combinations of oils and
fats prior to applying heat. Utilize a deep
fat frying thermometer to avoid heating the
fat to temperatures above the flash point.
10. Always turn pan handles to the side or
back of the cooktop. Do not turn handles
towards the room where they are easily hit.
Handles should not extend over adjacent
burners.
11. Always check the positions of the control
knobs to make sure the cooktop is oft when
you are finished cooking.
12. Before performing any service, turn off the
gas supply by closing the gas shut-off valve
and turning off the electrical power supply.
13. Always light each burner prior to placing a
utensil on the burner grate. Also, turn the
control knob to the "oft" position before
removing a utensil from the burner grate.
14. Always clean the cooktop cautiously. If
using a damp sponge or cloth, wait until
the cooktop has cooled
sufficiently to prevent steam burns. Also,
some cleaners can produce harmful or
unpleasant fumes if applied
to hot surfaces.
15. Keep any ventilation filters clean to avoid
grease fires.
16. Always set utensils gently onto the grates
and center them so that they are well-
balanced.
17. Always keep the cooktop surface clean and
dry.
I[What Not to Do
1. Do not use the cooktop for warming or
heating the room.
2. Do not leave children alone or unattended
in the area where the cooktop is in use.
Never allow children to sit or stand on any
part of the cooktop. Do not let children play
with the cooktop.
3. Do not store items of interest to children
above the cooktop. Children could be
burned or injured while climbing on the
appliance.
4. Do not wear loose or hanging apparel while
using the cooktop.
5. Do not repair or replace any part of the
cooktop unless specifically recommended
in literature accompanying this appliance.
All other service should be referred to a
qualified technician.
If you received a damaged product,
immediately contact your dealer or builder.
Do not install or use a damaged appliance.
_} Please enter the information requested in the spaces provided below. This information will be required in the unlikely event that a service call
becomes necessary:
Model No. Serial No.
Date Purchased Date Installed
Purchased From
Address
Phone

6. Donotusewaterongreasefires.Aviolent
steamexplosionmayresult.Smotherany
flameswithalid,cookiesheetorfiattray.
Flaminggreasecanbeextinguishedwith
bakingsodaoramulti-purposechemicalor
foamextinguisher.
7. DonotallowpothoIderstotouchgas
burners.Donotuseatowelorbulkycloth
asapotholder.
8. Donotblockorobstructtheholesbehind
thecontrolknobs.Blockingtheseholes
mayaffectburneroperationandmayresult
inahazard.
9. Whenusingthecooktop,donottouchthe
grates,burnercaps,burnerbases,orany
otherpartsinproximitytotheflame.These
componentsmaybehotenoughtocause
burns.
10.Ifthecooktopisnearawindow,donotuse
longcurtainsasawindowtreatment.They
canblowoverthecooktopandcreateafire
hazard.
11.Donotcovertheburnersandgrateswith
anythingexceptproperlyselectedutensils.
Decorativecoversshouldnotbeused.
12.Donotheatunopenedfoodcontainers
suchasbabyfoodjarsandcans.Pressure
build-upmaycausethecontainertoburst
andcauseinjury.
13.Donotuseabrasiveorcausticcleaners
ordetergentsonthisappliance,asthese
maycausepermanentdamage.Donot
useaerosolcleaners,asthesemaybe
flammableorcausecorrosionofmetal
parts.
14.Donotuseorattempttousethisappliance
intheeventofapowerfailure.
Selecting the Proper Cookware
Utensils will affect the overall safety and
performance of cooktop cooking, so it is
important to select them carefully. An improperly
selected utensil will not cook efficiently or evenly.
For best results, follow these guidelines:
1. Use medium to heavy gauge metal
cookware with flat and smooth bottoms for
greatest efficiency
2. Use utensils with tight fitting lids to retain
heat, odors, and steam.
Operating the Control Valves
Indicators have been placed on the control
housing next to each control knob to clearly
identify the burner controlled by each knob.
To indicate whether the knob controls burners
on the left or right, the knobs are grouped
accordingly. The burner being controlled is
indicated by a blue indicator light, while the
adjacent burner is illustrated by a flame icon on
the control panel.
I
To light a particular burner, press in on the
corresponding control knob, then immediately
rotate the knob counterclockwise from the "OFF"
(e) position to the "HIGH" position (larger flame
icon). All ignitors will spark continuously until
the gas ignites on the selected burner. Ignition
should occur within four seconds of turning to
this position. The ignitors will stop sparking as
soon as the burner ignites.
Once the burner is lit, reduce the flame height
if desired by rotating the control knob further
counterclockwise, then place the utensil on
the grate. The flame indicator lines indicate
progressively lower flame heights as the lines
get thinner.
_NOTE:
You may hear the cooling fan during
operation. This is a normal condition
designed into the cooktop to ensure your
comfort and safety.
Panel \
Valve Shaft
Control Knob
Trim Ring
Valve Operating Procedure
Press knob in.
Turn knob counterclockwise to high position
until the burner ignites. After ignition,
continue rotating knob counterclockwise to
set the desired flame height.
_} IMPORTANT:
1. If the gas does not ignite within four
seconds, turn off the valve. Allow
at least two minutes for any gas to
dissipate, then repeat the lighting
procedure.
2. Burner ignitors must always be kept
clean and dry to function properly.
Due to the Perma-Flame TM reignition
feature, dirty or wet ignitors will result
in constant sparking, even if there is
aflame present. Additionally, ignitors
will spark automatically if the flame is
distorted by a draft or by a ventilation
system. Eliminate the draft or reduce
the ventilation blower speed in this
case.
3. Do not touch any burner cap, burner
base, or ignitor while the ignitors are
sparking. An electrical shock could
result.
4. When the cooktop is cool and/or more
than two burners are in use, the ignitors
may continue to spark if the control
knob is set to the "LOW" position. This
is normal until the burner warms up.
The tendency to spark under these
conditions can be reduced by operating
the burner at a higher flame setting
for a short period of time (normally
six seconds or less), then adjusting
the control knob to the "LOW" setting.
The burner will also warm up faster if a
utensil is placed on the grate.
5, The flame should be steady and blue in
color. Foreign material in the gas line,
especially in new construction, may
cause an orange flame during initial
operation. This will disappear with
further use.
6. The flame should burn evenly around
the perimeter of the burner, except
underneath each grate support finger
where the flame height is reduced by
the Smart-Flame TM feature. If the flame
is uneven, ensure that the brass burner
ring and porcelain burner cap are
properly positioned, then check for any
foreign material in the burner ring or
on the burner cap. Remove any foreign
material with a straightened paper clip,
wire, or needle. Do not damage the
brass or distort the shape of the burner
ring ports.
7. Never light the burners with a match
or other open flame. If a burner does
not ignite, consult the Troubleshooting
Guide of this manual.
I Setting the Burner Flame Heights I_
There are a total of six burners, all rated at a
maximum output of 15,000 BTU/HR.
All burners are attached to the cooktop by brass
retaining nuts. Gaskets around the undersides
of the burner bases ensure that the burners
are sealed, thereby preventing any liquid spills
from getting below the cooktop frame. All spills
remain on the top surface of the cooktop.
Porcelain Burner Cap
Burner Base
/Brass Burner Ring
Burner Igniter
Sealed Burner Assembly
Setting the proper burner flame height for the
desired cooking process and selected utensil
will result in superior cooking performance,
while also saving time and energy. Follow these
recommendations for best results:
1. Use low or medium flame heights when
cooking in utensils that are poor conductors
of heat, such as glass, ceramic, and cast
iron cooking vessels. Reduce the flame
height until it covers approximately 1/3 of
the utensil diameter. This will ensure even
heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond
the bottom of the utensil. A flame that licks
along the sides of the utensil is potentially
dangerous, heats the utensil handle and
kitchen instead of the food, and wastes
energy.
3. Reduce the flame height to the minimum
level necessary to perform the desired
cooking process. Remember that food
cooks just as quickly at a gentle boil as it
does at a vigorous, rolling boil. Maintaining
a higher boil than is necessary wastes
energy, cooks away moisture, and causes
a Ioss in food flavor and nutrient level.

IIUsing the Simmer Plate j
The Simmer Plate has been specifically
designed for simmering and holding food at the
lowest safe temperature. The Simmer Plate
is to be used by setting the burner to its
lowest settina. The Simmer Plate has been
specifically designed for simmerina onlv,
The Simmer Plate must be removed when
cooking,
To install your Simmer Plate locate the five feet
on the bottom, align with the five longest fingers
on the cooktop grate then set the plate on top of
the grate. When correctly installed, the Simmer
Plate will rest about 1/2 inch above the top
surface of the grate and will be locked in place
to prevent turning.
Your Simmer Plate has a non-stick coating for
easy cleaning. Take care in using abrasives on
the non-stick coating, as it will scratch. Some
wearing may occur on top of the Simmer Plate
offset fingers, this is normal with use.
Plate
Grate Stabilizer
Feet
Slnlmer Plate
NOTE:
Non-stick coatings if used at high
temperatures can be harmful to birds. Avoid
keeping pets (birds) in your kitchen during
cooking.
ILEnergySavingTips 1
Always use utensils with fiat, smooth
bottoms and tight-fitting lids to retain heat
and moisture.
Minimize the amount of liquid or fat to
reduce cooking times.
Select cookware of the proper size,
material and construction for the cooking
process being performed.
Adjust the flame height to fit the utensil
size.
After liquid reaches a boil, reduce the heat
to maintain a simmer rather than a rolling
boil.
Accessories i
Wok Ring - packed with your cooktop.
The wok ring is a safe, convenient way to
stir fry. Just place it on top of the grate,
aligning the wok ring feet with the grate
fingers. It will hold any standard sized wok.
Griddle - a non-stick finished griddle
has been packed with your cooktop. It is
designed to work on the large center grate
of the ESG366, or any of the grates on the
ESG486. A maximum setting of medium
is recommended to avoid damage to the
cooktop. See instructions included in
griddle carton for further information.
Simmer Plate - a non-stick finished
simmer plate has been packed with
your cooktop. Use of the simmer plate
allows holding of foods at the lowest safe
temperature for extended periods. See
instructions included with simmer plate for
further information.
[_[} WARNING:
To avoid electrical shock or burns, turn off
all controls and ensure the cooktop is cool
before cleaning.
[_ IMPORTANT:
Do not use harsh or abrasive cleaning
agents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
Read and follow the CARE AND CLEANING
INSTRUCTIONS to ensure that proper cooktop
operation and appearance will be maintained
throughout the lifetime of the product. Several
materials and finishes are used in the
cooktop. Each material and finish must be
properly cleaned according to the following
recommendations. Failure to follow these
recommendations may result in permanent
damage to the cooktop.
Cleaning Tips
[_ WARNINGS:
1. Before cleaning the cooktop, ensure
that all burners are turned off and that
all components are cool enough to
safely touch.
2. After cleaning, reassemble all
components before attempting to
operate the cooktop.
i
Proper cleaning is necessary to maintain
cooktop performance and appearance, while
also ensuring safe operation. The cleaning
effort necessary to maintain the cooktop varies
according to the type and amount of cooking.
For example, more frequent cleaning is required
if the cooktop is used often for frying or other
high temperature operations.
Clean the cooktop thoroughly prior to operating
it the first time. For initial and everyday cleaning,
use a soft cloth or sponge lightly dampened with
a solution of warm water and hand dishwashing
liquid to clean all components.
[_ IMPORTANT:
1. To keep the cooktop looking its best,
clean it after every use as soon as all
components are cool enough to safely
touch. Also, quickly wipe up spills that
occur while cooking, being careful
not to touch any hot areas. Spills that
remain on hot burner components will
be very difficult to clean, especially if
allowed to burn on. Spills of certain
foods, such as tomatoes, citrus
juices, vinegar, alcohol, and milk, are
very harmful if allowed to stand for
any length of time. Therefore, save
time while also maintaining a new
appearance by cleaning regularly and
shortly after spills occur.
2. Use the mildest cleaner or procedure
available to perform the cleaning
operation.
3. Use only a sponge, soft cloth, fibrous
or plastic brush, and nylon pad for
cleaning. Avoid the use of abrasive
cleaners such as steel wool.
4. Always dry components completely
before using the cooktop.
5. The use of brand names is intended
only to indicate a type of cleaning
agent or cleaning implement. All
products listed by name must be used
in accordance with the manufacturer's
recommendations. Use of a brand name
does not constitute an endorsement,
nor does omission of a particular brand
imply that a product is inferior.
Recommendations for cleaning specific cooktop
components are summarized below:
[_} IMPORTANT:
The grates, burner caps, and spill-over
areas on the cooktop, unlike other porcelain
enamel appliances in your home, are
exposed to extremely high temperatures
in a matter of seconds. In addition to
this extreme thermal shock, the grates
are subjected to mechanical shock when
utensils are placed on or slid across them.
Finally, spillovers introduce foods with high
acidity to all of the porcelain components.
Due to these severe oueratina conditions.
all oorcelain enamel comoonents on the
cooktou will underao an inevitable chanae
in aooearance with use. Meticulous care
and cleaning will slow but not eliminate this
natural and expected aging process.
Treating the porcelain components with care will
slow the natural deterioration that takes place
with cooktop use. Please follow these guidelines
to keep the porcelain parts looking their best:
1. Do not use utensils having rough bottoms,
as this can result in permanent damage
to the top surfaces of the porcelainized
grates.
2. Do not drop utensils onto the grates or
drag heavy pots across the tops of the
grates.
3. Set the grates into the locating dimples
gently. Do not drop the grates into place.

4. Use caution when cooking to avoid spills
as much as possible. Porcelain is acid-
resistant but not acid-proof, so some foods
can cause permanent damage if allowed to
remain on porcelain surfaces.
Daily cleaning of the grates and burner caps is
best accomplished with a soft cloth or sponge
dampened in a solution of warm water and hand
dishwashing liquid. Grates and burner caps
should not be cleaned in the dishwasher.
Stubborn stains may be removed by applying
full-strength sprays such as Simple Green, Ajax
All-Purpose Cleaner, Formula 409, or Scotch
Guard. Metal polishing compounds such as
Luneta or Flitz may also be used. (If you are
unable to locate these cleaning compounds,
please phone the DACOR Customer Service
Department for a referral.)
Mildly abrasive cleaners or applicators, such
as S.O.S. Pads, soap-filled steel wool pads,
Soft Scrub, or Bon-Ami may be used with
extreme care on occasion to remove the most
serious stains. Exercise caution - extensive
use of abrasives will eventually damage the
porcelain enamel surface.
IStainless Steel Surfaces
Clean these surfaces with the provided EIco
Stainless Steel Cleaner. Rinseand dry with a
soft lint-free cloth.
I
[_ IMPORTANT:
If commercially available stainless steel
cleaners are used, it is important to read the
labels for chlorine compounds. Chlorine is a
corrosive substance. If these compounds are
present, rinse thoroughly and dry with a soft
lint-free cloth.
Always wipe stainless steel surfaces with the
grain.
IPorcelain Surfaces I
The work spill zone is finished in black porcelain
enamel. Clean this surface with a solution of
mild detergent and hot water. Rinse with a soft
cloth. Do not use abrasives or commercial oven
cleaners.
Stubborn stains may be removed by applying
full-strength sprays such as Simple Green, Ajax
All-Purpose Cleaner, Formula 409, or Scotch
Guard.
_IMPORTANT:
1. Never use the cooktop surface as a
cutting board.
2. Do not use abrasive cleaners or
applicators on the cooktop.
3. Do not try to remove heavy spills with
asharp object such as a knife or metal
spatula. Sharp objects may scratch the
cooktop.
4. A small amount of baby oil may be
applied to stainless steel tops to restore
the lustre.
I Knobs and Knob Bezels
The control knobs provided with this cooktop are
designed for ease of use and longevity. The "D"
shaped design dthe knob shaft ensures proper
orientation when re-installing the knob. Knobs
have a clearly defined chamfer to make setting
the flame height an easy task.
[_} IMPORTANT:
Never block the holes in the control panel
behind the knobs, because this will impair
the flow of combustion air and adversely
affect burner operation, possibly creating a
hazardous condition.
The knobs are made of a composite plastic.
These components should be washed regularly
in warm, soapy water. Hand dishwashing
liquid is excellent for this task. Knobs should
be removed by gently pulling them straight out
and off of the valve shafts. The knob bezels
should be cleaned in place. Use caution to avoid
introduction of moisture into the control panel
behind the bezels. To replace knobs, align the
"D-shaped" opening at the bottom of the knob
with the "D-shaped" valve shaft, then carefully
press the knob onto the valve.
[_} IMPORTANT:
1. Turn the knobs to the "OFF" position
prior to removing them from the valve
stems.
2. The cooktop should never be operated
without the knobs in place.
3. Do not soak the knobs in water or place
them in the dishwasher.
4. Do not expose the knobs to direct
flame, hot utensils, or other sources of
heat.
5. Do not use abrasive or corrosive
cleaners or applicators, as these could
cause permanent damage.
IBurner Bases
The burner base, which is permanently attached
to the cooktop, is made of aluminum. The
base should be wiped clean using a soft cloth
or sponge that has been lightly dampened
with warm water and hand dishwashing liquid.
Thoroughly clean and dry the ignitors to prevent
constant sparking of the reignition system. Refer
to the Burner Ignitors for cleaning tips.
IBurner Rings
The brass burner rings spread the flame evenly
around the burner perimeters. The burner rings
must seat properly in the burner bases to enable
proper cooktop operation. To ensure proper
seating, five positioning tabs have been placed
on the bottom deach burner ring to slide into
corresponding notches in the fixed burner base.
To remove the burner ring, first lift off the
porcelain burner cap. The burner ring may
then be removed from the burner base. Soak
the burner ring in a warm solution of hand
dishwashing liquid and water, then rinse well
with clean water. Dry the burner thoroughly
before placing it back on the burner base.
Stubborn stains may be removed by applying
a metal polishing compound such as Luneta
or Flitz. (if you are unable to locate this type of
polishing compound, please phone the DACOR
Customer Service Department for a referral.)
I[ Burner Ignitors
Under certain cooking or cleaning conditions,
your cooktop ignitors may become coated
with or corroded by food deposits, splattered
grease or cleaning agents. This condition can
cause erratic or continuous sparking. Keeping
the ignitors clean and dry will help to reduce
this problem. To avoid unnecessary and costly
service calls, the homeowner should perform
periodic cleaning of the ignitors. An Ignitor
Cleaning Brush is enclosed for your use in
cleaning the cooktop ignitors.
1
To clean the ignitors:
1. Be sure burners are cool to the touch.
Remove the grate, burner cap and burner
rings.
2. Brush completely around the ignitor,
including over and under the edge of
the metal cap and base. Use care while
cleaning here. The ignitor is porcelain and
can be fragile.
3. DO NOT USE WATER when cleaning the
ignitors. If a liquid must be used to clean
the ignitor effectively, use only a small
amount of rubbing alcohol.
4. After cleaning, reinstall the burner ring,
burner cap and grate. Make sure the brass
burner ring is properly seated into the
burner base.
5. Test the burners. If erratic clicking is still
present, make sure the ignitor is completely
dry. If the unit still exhibits problems after
drying, call your local DACOR Authorized
Servicer.
I[ Brass, Chrome &Copper Surfacesj
Clean these surfaces with a solution of mild
detergent and warm water. Rinse, dry and polish
with a soft, lint-free cloth.
_IMPORTANT:
If a commercially available polish is used,
it is important to read the label for chlorine
compounds. Chlorine is a corrosive
substance and is not recommended for
use with brass or chrome finishes. If these
compounds are present, rinse the surface
thoroughly and dry with a soft, lint-free cloth.
Follow manufacturer's instructions for
application of polish.

I Troubleshooting i
Unnecessary service calls may be expensive, frustrating and time-consuming. Before you call for service, please review the potential problems, possible
causes and remedies shown below.
Problem
1. Nothing works.
2. Ignitors do not spark.
3. Sparking, but no flame ignition.
Possible Cause
Cooktop is not connected to electrical power.
Remedy
Have cooktop connected to a properly sized
electrical power supply by a qualified electrician.
Power supply is not energized.
4. Burners ignite, but flame is extremely large,
distorted or yellow.
5. Burner flame goes out at low setting.
6. Ignitors spark continuously after flame
ignition.
Circuit breaker is tripped.
House fuse is blown.
Power outage in local area.
Gas shut-off valve is in "off" position.
Gas supply is interrupted.
Burner ring ports are clogged.
Have an electrician check power supply,
including the house circuit breaker, wiring and
fuses.
Reset circuit breaker.
Replace house fuse.
Contact power company.
Turn shut-off valve to "on" position.
Contact gas company.
Clean burner ring ports with straightened paper
clip, needle or wire.
Burner ports or burner caps are not positioned
properly.
Cooktop is being operated on the wrong type
of gas.
Regulator is not installed, is faulty, or is set for
the wrong type of gas.
Low gas pressure.
Air intake holes around knobs are obstructed.
Power supply is not grounded.
Power supply polarity is reversed.
Ignitors are wet or dirty.
Troubleshooting Guide
Remove and carefully re-install burner rings and
caps.
Ensure that the type of cooktop matches the gas
supply (natural gas or L.R gas).
Check installation, replace regulator, or set
regulator for proper gas type.
Contact gas company.
Remove obstruction.
Have power supply properly grounded.
Have polarity corrected.
Dry or clean igntiors.

I Product Maintenance I
No maintenance, other than the CARE AND
CLEANING INSTRUCTIONS identified in this
Use & Care Manual, should be attempted by
the owner/operator. All other maintenance
and service must be performed by a qualified
appliance technician.
IIf You Need Service... I
First, review the recommended checks listed in
the preceding Troubleshooting Guide. Then,
be certain that the appliance has been installed
properly and is being operated correctly.
Familiarize yourself with the warranty terms and
conditions listed in the PRODUCT WARRANTY
section on the inside back cover.
If the above checks have been completed and
the problem has not yet been remedied, call your
local authorized DACOR service representative.
Your dealer can normally provide the name
and telephone number of the nearest service
company.
DACOR works diligently to ensure your
satisfaction when service is necessary. However,
if you are not completely satisfied with the
service provided, contact the company that
performed the service and express why you are
not pleased. Normally, they will be willing and
able to resolve the problem.
If the service agency is not able to respond
effectively, call or write the DACOR Customer
Service Department. The phone number and
address of this department are listed on the
inside front cover of this manual. Please include
your telephone number if you choose to write.
We will then do our utmost to assure your
happiness and satisfaction.
IWhat Is Covered I
CERTIFICATEOF WARRANTIES
l What Is Not Covered
Failure of the product caused by faulty
installation, improper usage, or neglect of
required maintenance.
Service calls to educate the customer in
the proper use and care of the product.
Failure of the product when used for
commercial, business, rental or any
application other than for residential
consumer use.
Replacement of house fuses or fuse boxes,
or resetting of circuit breakers.
Damage to the product caused by accident,
fire, flood or other acts of God.
Breakage, discoloration or damage to
glass, metal surfaces, plastic components,
trim, paint, or other cosmetic finish, caused
by improper usage or care, abuse, or
neglect.
THE REMEDIES PROVIDED FOR IN THE
ABOVE EXPRESS WARRANTIES ARE
THE SOLE AND EXCLUSIVE REMEDIES.
THEREFORE, NO OTHER EXPRESS
WARRANTIES ARE MADE, AND OUTSIDE
THE FIFTY STATES OF THE UNITED STATES,
THE DISTRICT OF COLUMBIAAND CANADA,
ALL IMPLIED WARRANTIES, INCLUDING BUT
NOT LIMITED TO, ANY IMPLIED WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR USE OR PURPOSE, ARE LIMITED
IN DURATION TO ONE YEAR FROM THE DATE
OF ORIGINAL PURCHASE. IN NO EVENT
SHALL DACOR BE LIABLE FOR INCIDENTAL
EXPENSE OR CONSEQUENTIAL DAMAGES.
NO WARRANTIES, EXPRESS OR IMPLIED,
ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how
long an implied warranty lasts, or do not allow
the exclusion or limitation of inconsequential
damages, so the above limitations or exclusions
may not apply to you. This warranty gives you
specific legal rights, and you may also have
other rights that vary from state to state.
WITHIN THE FIFTY STATES OF THE
U.S.A., THE DISTRICT OF COLUMBIAAND
CANADA*:
FULL ONE-YEAR WARRANTY
If your DACOR product fails to function within
one year of the original date of purchase, due
to a defect in material or workmanship, DACOR
will remedy the defect without charge to you
or subsequent users. The owner must provide
proof of purchase, upon request, and have the
appliance accessible for service.
* Warranty is null and void if non-CSA approved
product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A.,
THE DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your DACOR product fails to function within
one year of the original date of purchase, due
to a defect in material or workmanship, DACOR
will furnish a new part, F.O.B. factory, to replace
the defective part. All delivery, installation
and labor costs are the responsibility of the
purchaser. The owner must provide proof of
purchase, upon request, and have the appliance
accessible for service.

NOTES:

NOTES:

NOTES:

Pleasevisitwww.dacor.comto activateyourwarrantyonline.
WARRANTYINFORMATION
IMPORTANT:
Yourwarrantyfor this productCANNOTBEACTIVATEDuntilthisformhasbeenreturnedto Dacor,Ifyou have
purchasedmorethanoneDacorproduct,Pleasereturnallforms inoneenvelope,
PleaserestassuredthatundernoconditionswillDacorsellyournameoranydthe informationonthisformformailinglist purposes.We
are verygratefulthatyouhavechosenDacorproductsforyourhomeanddo notconsiderthesaleofsuchinformationtobea properway
ofexpressingour gratitude!
(Phase Print or Type)
Owner'sName: Last First Middb
Street:
City: State: Zip:
PurchaseDate: Email: Telephone:
Dealer:
City: State: Zip:
Yourwillingnesstotakea fewsecondstofillin thesectionbelowwillbesincerelyappreciated.Thankyou.
1.Howwereyoufirst exposedtoDacorproducts?(Pleasecheckoneonly.)
[] A. T.V.CookingShow [] F Builder
[] B. Magazine [] G. Architect/Designer
[] C. ApplianceDealerShowroom [] H. AnotherDacorOwner
[] D. KitchenDealerShowroom [] I. ModelHome
[] E. HomeShow [] J. Other
2.WheredidyoubuyyourDacorappliances?
[] A. ApplianceDealer [] D. Builder
[] B. KitchenDealer [] E. Other
[] C. BuilderSupplier
3. For what purpose was the product purchased?
[] A. Replacementon/y [] C. New Home
[] B. Part of a Remodeled [] D. Other
4.Whatis yourhouseholdincome?
[] A. Under$75,000 [] D. $150,000-$200,000
[] B. $75,000-$100,000 [] E. $200,000-$250,000
[] C. $100,000-$150,000 [] F. Over$250,O00
5.Whatotherbrandsofappliancesdoyouhaveinyourkitchen?
A. Cooktop C. Dishwasher
B.Oven D.Refrigerator
6.Wouldyoubuyor recommendanotherDacorproduct?
[] Yes
Comments: [] No
Thankyouverymuchforyourassistance.Theinformationyouhaveprovidedwillbeextremelyvaluablein helpingusplanforthefuture
andgivingyouthesupportyoudeserve.
Web Site: www.dacor.com
For a DeaIer/Service: [phone]
Corporate Phone: [phone] ®PlaceSerialNumberLabelHere
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