Dacor Epicure egr30 User manual

cdacor

Tee

ee

Installation

Instructions

Epicure®

Ranges

For

use

with

models:

EGR30,

ERD30,

ERD60

Part

No.

65089

Rev.

J

Table

of

Contents

Important

Safety

INStructions

ooo.

eeeeeeeeeeeneeeeeseseneeaes

1

Installing

the

Anti-Tip

Bracket

General

Safety

Precautions

Door

Removal...

ceeeeeee

Product

Specifications

..........

cesses

ee

eeeeeeeeeeeeeensssseeeneseees

Utility

LOCALIONS

occ

ccccececececec

cscs

csaeasasasasasaeaeaeaeeesens

Product

Dimensions...

cece

cee

eeceeeteeeeeeeeeeeeeeeeeesneeeess

Electrical

CONNe

ction

o.oo

cee

cece

teste

caeeeeeeetsteaeess

Gas

Supply

Requirements..........0.000000..

Gas

Connection...

Electrical

Power

Supply

Requirements

........0.00..

eed

=

Installing

the

Range...

eee

Planning

the

Installation...............

cee

Cabinet

and

Countertop

Preparation......

Installation

Instructions............

Verifying

Package

Contents

IMPORTANT:

«

—

Installer:

In

the

interest

of

safety

and

to

minimize

problems,

read

these

installation

instructions

completely

and

carefully

before

you

begin

the

installation

process.

Leave

these

installation

instructions

with

the

customer.

«

Gustomer:

Keep

these

installation

instructions

for

future

reference

and

the

local

electrical

inspector’s

use.

Customer

Service

Information

If

the

unit

requires

service

or

you

have

questions

or

problems

with

installation,

contact

your

Dacor

®

dealer

or

the

Dacor

Customer

Service

Team.

Dacor

Customer

Service

Team

(800)

793-0093

(U.S.A.

and

Canada)

Monday

—

Friday

6:00

a.m.

to

5:00

p.m.

Pacific

Time

Web

site:

www.Dacor.com

Be

sure

to

have

the

model

and

serial

number

available

when

you

call.

The

model

and

serial

number

are

on

the

product

data

label

attached

to

the

appliance.

Open

the

oven

door

and

remove

the

inlet

air

cooling

grill

for

access

to

the

label.

All

specifications

subject

to

change

without

notice.

Dacor

assumes

no

liability

for

changes

to

specifications.

©

2006

Dacor,

all

rights

reserved.

Important

Safety

Instructions

Important

Information

About

Safety

Symbols

and

Labels

Instructions

DANGER

The

Important

Safety

Instructions

and

warnings

in

these

Immediate

hazards

that

WILL

result

in

severe

personal

injury

or

instructions

are

not

meant

to

cover

all

possible

problems

and

death

conditions

that

can

occur

Use

common

sense

and caution

when

installing,

maintaining

or

operating

this

or

any

other

appliance

WARNING

Always

contact

Dacor

about

problems

or

conditions

you

do

not

Hazards

or

unsafe

practices

that

COULD

result

in

severe

understand

personal

injury

or

death

READ

AND

SAVE

THESE

oF

NOHO).

INSTRU

CTIO

NS

Hazards

or

unsafe

practices

that

COULD

resuit

in

minor

personal

injury

or

property

damage

DANGER

WARNING

in

adjacent

cabinets

or

areas

IMPORTANT:

If

you

smell

gas.

WARNING

—

NEVER

use

this

appliance

as

a

space

heater

.

Do

not

use

or light

any

appliance

to

heat

or

warm

the

room

Doing

so

may

result

in

carbon

.

Do

not

touch

any

electrical

switch

or

use any

electrical

monoxide

poisoning

and

overheating

of

the

appliance

devices,

including

the

telephone,

in

your

building

.

From

a

neighbors

phone,

immediately

call

the

gas

a

Vi

Ce

supplier

Follow

the

gas

supplier's

instructions

leat)

.

If

you

cannot

contact

the

gas

supplier,

call

the

fire

WARNING

—

NEVER

cover

any

slots,

holes

or

passages

In

department

the

oven

bottom

or

cover

an

entire

rack

with

materials

such

as

aluminum

foil

Doing

so

blocks

air

flow

through

the

oven

and

IMPORTANT:

Do

not

store

or

use

combustible,

flammable

or

may

cause

carbon

monoxide

poisoning

Aluminum

foil

linings

explosive

vapors

and

liquids

(such

as

gasoline)

inside

or

in

may

also

trap

heat,

causing

a

fire

hazard

the

vicinity

of

this

or

any

other

appliance

Also

keep

items

that

could

expiode,

such

as

aerosol

cans,

away

from

the

burners

CALIFORNIA

and

the

oven

Do

not

store

flammable

or

explosive

materials

PROPOSITION

65

WARNING

The

burning

of

gas

cooking

fuel

generates

some

by-products

that

are on

the

list

of

substances

which

are

known

by

the

State

of

California

to

cause

cancer

or

reproductive

harm

California

law

requires

businesses

to

warn

customers

of

potential

exposure

to

such

substances

To

minimize

exposure

to

these

substances,

always

operate

this

unit

according

to

the

use

and

care

manual,

ensuring

you

provide

good

ventilation

when

cooking

with

gas

General

Safety

Precautions

To

reduce

the

risk

of

fire,

explosion,

electric

shock,

serious

injury

or

death

when

installing

or

using

this

appliance,

follow

basic

safety

precautions,

including

the

following:

WARNING

Read

the

accompanying

use

and

care

manual

completely

before

operating

this

appliance

Keep

packaging

materials

away

from

children

Plastic

sheets

and

bags

can

cause

suffocation

If

you

receive

a

damaged

product,

immediately

contact

your

dealer

or

bullder

Do

not

install

or

use

a

damaged

appliance

This

range

must

be

properly

installed

and

grounded

by

a

qualified

installer

according

to

these

installation

instructions

prior

to

use

The

installer

should

show

the

customer

the

location

of

the

gas

shut

off

valve

and

the

fuse

or

junction

box

so

that

they

know

where

and

how

to

turn

off

the

gas

supply

and

electric

power

to

the

range

Do

not

operate

the

range

without

the

backguard

or

raised vent

in

place

if

the

back

wail

is

made

of

combustible

materials

A

fire

may

result

Do

not

install,

repair

or

replace

any

part

of

the

range

unless

specifically

recommended

tn

the

literature

accompanying

It

A

qualified

service

technician

should

perform

all

other

service

Do

not

connect

this

range

to

the

gas

supply

without

the

supplied

gas

pressure

regulator

installed

dacor

1

Important

Safety

Instructions

General

Safety

Precautions

(cont.}

WARNING

Before

performing

any

type

of

service

or

installation,

make

sure

that

the

gas

supply

and

electric

power

to

the

range

are

off

NEVER

biock

or

cover

any

slots,

holes

or

passages

anywhere

inside

the

oven

or

on

the

outside

of

the

range

or

cover

an

oven

rack

with

materials

such

as

aluminum

foil

Doing

so

blocks

airflow

through

the

oven

and

cooktop

and

may

cause

carbon

monoxide

poisoning

or

fire

Only

use

the

range

for

cooking

tasks

expected

of

a

home

appliance

as

outlined

tn

the

literature

accompanying

it

This

range

ts

not

intended

for

commercial

use

DO

NOT

TOUCH

THE

SURFACES

OF

THE

OVEN

OR

COOKTOP

DURING

OR

IMMEDIATELY

AFTER

USE

Do

not

climb

on

any

part

of

the

appliance

Do

not

leave

children

alone

or

unattended

in

the

area

around

the

range

Do

not

allow

children

to

play

with

the

controis,

pull

on

the

handle,

or

touch

other

parts

of

the

range

Do

not

store

items

of

interest

to

children

on

top

of

or

above

the

range

Children

could

be

burned

or

injured

while

climbing

on

the

appliance

Do

not

attempt

to

use

this

appliance

in

the

event

of

a

power

failure

Do

not

tamper

with

the

controis

Do

not

adjust

or

alter

any

part

of

the

range

unless

specifically

instructed

to

do

so

in

these

instructions

To

prevent

the

unit

from

tipping

forward

and

to

provide

a

stable

installation,

the

unit

must

be

secured

in

place

with

the

anti-tip

device

as

specified

in

these

instructions

Clean

the

cooktop

thoroughly

before

operating

it

for

the

first

time

Keep

flammabie

items,

such

as

paper,

cardboard,

plastic

and

cloth

away

from

the

burners

and

other

hot

surfaces

Do

not

place

such

items

in

the

oven

Do

not

allow

pot

holders

to

touch

hot

surfaces

or

gas

burners

Do

not

wear

loose

or

hanging

apparel

while

using

the

range

Do

not

allow clothing

to

come

into

contact

with

the

interior

of

the

oven

or

the

cooktop

and

surrounding

areas

during

and

immediately

after

use

To

avoid

a

fire

hazard,

do

not

hang

flammabie

or

heat

sensitive

objects

over

the

range

lf

the

range

is

near

a

window,

do

not

use

long

curtains

as

window

treatment

The

curtains could

blow

over

the

cooktop

and

create

a

fire

hazard

Do

not

use

the

oven

for

storage

Do

not

touch

the

burner

assembly,

grates

or

surrounding

surfaces

(including

the

backguard)

or

the

interior

surfaces

of

the

oven

during

use

After

use,

make

sure

these

surfaces

have

had

sufficient

time

to

cool

before

touching

them

Do

not

touch

the

outside

surfaces

of

the

range

during

the

self-clean

cycle

They

will

be

hot

Venting

from

the

oven

may

cause

the

cooktop

and

backguard

to

become

hot

Make

sure

that

all

the

cooktop

parts

are

dry

before

lighting

a

burner

Turn

the

knobs

to

the

OFF

position

prior

to

removing

them

from

the

valve

stems

The

cooktop

should

never

be

operated

without

the

knobs

and

trim

rings

in

place

For

your

safety,

do

not

use

the

oven

to

cook

without

the

convection

filter(s)

installed

When

the

filter

is

not

installed,

the

spinning

fan

blades

at

the

back

of

the

oven

are

exposed

Non-stick

coatings,

when

heated,

can

be

harmful

to

birds

Remove

birds

to

a

separate,

weil-ventilated

room

during

cooking

CAUTION

To

prevent

damage,

remove

the

meat

probe

from

the

oven

when

tt

is

not

being

used

Do

not

line

the

oven

with

aluminum

foil

or

other

materials

These

items

can

melt

or

burn

up

during

self-cleaning

and

cause

permanent

damage

to

the

oven

Do

not

leave metal

objects,

such

as

aluminum

foil,

the

meat

probe,

cookie

sheets,

etc

on

the

bottom

of

the

oven

Objects

left

on

the

bottom

of

the

oven

could

damage

the

bake

element

In

addition,

the

objects

themselves

could

be

damaged

Do

not

cover

bake

or

broil

elements

in

the top

and

bottom

of

the

oven

with

cookie

sheets,

aluminum

foil,

pots,

pans,

etc

Covering

them

could

cause

the

heating

elements

to

over-heat,

damaging

the

oven

Always

ensure

that

the

light

fixture

lens

covers

are

in

place

when

using

the

oven

The

lens

covers

protect

the

light

bulbs

from

breakage

caused

by

high

oven

temperatures

or

mechanical

shock

2

dacor

Product

Specifications

Product

Dimensions

NOTE:

For

ERD

series

models,

all

front-to-back

depth

dimensions

are

reduced

by

1”

(25mm)

when

the

backguard

and

the

full

side

panels

are

removed.

|.

28

1/2”

(724mm)

————____+

Handle

|}.

27”

(686mm)

————————__+

Front

Edge

of

Bulinose

26"

(660mm)

————————

Face

of

Control

Panel/Oven

Door

|-~—_———.

24

3/8”

(619mm)

—————#

Rear

of

Control

Panel/Oven

Door

4

6”

(152mm)

Backguard

4

9/16"

{40mm}

|

When

Backguard

and

|

}~«t—

Side

Panels

are

removed,

the

overall

depth

decreases

by

1”

(25mm)

Finished

Side

Panel

I

;

(940mm)

I

l

=

Accessory

3”

(76mm)

Side

Panels

(Dacor

Model

No.

AESP03)

EGR30,

ERD30,

ERD60

Overall

Dimensions

-

Side

View

Gas

Supply

Requirements

Check

your

local

building

codes

for

the

proper

method

of

installation.

In

the

absence

of

local

codes,

this

appliance

should

be

installed

in

accordance

with

the

National

Fuel

Gas

Code

ANSI

2223.1.

Be

certain

that

the

appliance

being

installed

is

correct

for

the

gas

service

being

provided.

Refer

to

the

data

label

located

behind

the

inlet

air

cooling

grill,

or

the

table

below,

for

gas

supply

requirements.

Open

the

oven

door

and

remove

the

inlet

air

cooling

grill

for

access

to

the

data

label.

Electrical

Power

Supply

Requirements

It

is

the

owner’s

responsibility

to

ensure

that

the

electrical

connection

of

this

appliance

is

performed

by

a

qualified

electrician.

The

electrical

installation,

including

minimum

supply

wire

size

and

grounding,

must

be

in

accordance

with

the

National

Electric

code

ANSI/NFPA

70-1993*

(or

latest

revision)

and

local

codes

and

ordinances.

*A

copy

of

this

standard

may

be

obtained

from:

National

Fire

Protection

Association

1

Batterymarch

Park

Quincy,

Massachuseits

02269-9101

The

correct

voltage,

frequency

and

amperage

must

be

supplied

to

the

appliance

from

a

separate,

grounded,

circuit

that

is

protected

by

a

properly

sized

circuit

breaker

or

time

delay

fuse.

Refer

to

the

data

label,

or

the

table

below,

for

electrical

requirements.

Total

Electrical

Connected

Gas

Manifold

Min.

Gas

Supply

Model

No.

|

Circuit

Required

Load

Type

Pressure Pressure

EGR30

Natural

5”

Water

6”

Water

Column

120

Vac

60Hz,

0.75

kw

Column

15

Amp.

6.2

Amp.

”

EGR30LP

P

(

Pp)

LP

10"

Water

14”

Water

Column

ERD30

Natural

5”

Water

6”

Water

Column

240

Vac,

60Hz,

4.2

kW

Column

30

Amp.

18

Amp.

”

ERD3OLP

P

(

P)

LP

10"

Water

14”

Water

Column

ERD60

Natural

5”

Water

6”

Water

Column

240

Vac,

6OHz,

|

4.1

kW

X

2*

Column

30

Amp.

X 2*

21

Amp

X

2

”

ERD60LP

mp

(21AmpX2))

ip

10"

Water

|

44”

Water

Column

Gas

and

Electrical

Supply

Requirements

*

For

model

ERD60,

two

separate

dedicated

circuits

are

required,

one

for

the

left,

and

one

for

the

right

side

of

the

range.

The

above

information

is

for

reference

only.

If

the

information

above

differs

from

the

information

on

the

product

data

label

on

the

appliance,

use

the

information

on

the

label.

dacar

3

Planning

the

Installation

WARNING

IMPORTANT.

Observe

ail

governing

codes

and

ordinances

during

planning

and

installation.

Contact

your

local

building

Cepartment

for

further

information.

Cabinet

and

Countertop

Preparation

«+

The

shaded

areas

shown

in

the

illustrations

below

show

the

recommended

location

of

the

gas

stub

and

the

electrical

junction

box/receptacle

in

the

lower

left

corner

of

the

adjacent

right

cabinet.

For

replacement

purposes,

the

location

of

the

existing

utilities

may

be

utilized

provided

that

they

do

not

interfere

with

the

sides

or

rear

of

the

range.

If

installing

the

gas

valve

behind

the

range,

verify

that

doing

so

is

permitted

by local

building

codes.

«

Amanual

shut valve

must

be

installed

in

the

gas

piping,

external

to

the

appliance,

for

the

purpose

of

turning

on

or

shutting

off

gas

to

the

appliance.

Plan

the

location

of

the

range

and

the

gas

supply

to

allow

access

to

the

valve

when

the

unit

is

installed.

Access

to

the

remote

circuit

breaker

panel/fuse

box

with

the

range

in

place

must

also

be

allowed

°

for

in

the

installation.

Any

openings

in

the

wall

behind

the

appliance

and

in

the

floor

under

the

appliance

must

be

sealed.

13"

(230mm)

Max.

finished

OA

Non-Combustible

surface

along

back

wall

30”

(762mm)

18"

(457mmy

Min.

Suggested

location

of

utilities

*

Vertical

to

combustible

surface

Cutout

Dimensions

4

dacor

Both

the

gas

supply

piping

and

shut-off

valve,

and

the

electrical

junction

box/receptacle

must

be

located

so

they

do

not

interfere

with

the

range

when

it

is

installed.

In

addition,

the

junction

box

must

be

located

so

the

range

can

be

removed

for

service

when

the

conduit

supplied

with

the

unit

is

attached

to

the

junction

box.

Do

not

lengthen

the

conduit

or

wiring

provided

with

the

range.

All

dimensions

shown

are

based

on

standard

American

cabinets

36

inches

(914mm)

high

at

the

finished

countertop

by

24

inches

(610mm)

deep,

with

a

25

inch

(635mm)

overall

countertop

depth.

All

minimum

clearances

shown

MUST

be

maintained.

Carefully

check

the

location

where

the

range

is

to

be

installed.

For

best

performance,

the

range

should

be

placed

away

from

drafts

that

may

be

caused

by

doors,

windows

and

HVAC

outlets.

If

cabinet

storage

space

is

to

be

provided

directly

above

the

range,

the

risk

of

personal

injury

may

be

reduced

by

installing

a

ventilating

hood

that

projects

horizontally

a

minimum

of

5

inches

beyond

the

face

of

the

cabinets.

The

range

may

be

installed

flush

to

the

rear

wall.

Dacor

highly

recommends

installing

a

non-combustible

material

on

the

rear

wall

above

the

range

and

up

to

the

vent

hood.

It

is

not

necessary

to

install

non-combustible

materials

behind

the

range

below

the

countertop

height.

Model

79

3

79

ced

Number

A

B

ERD30

"

30

1/16”

36”

(914mm)

(764mm)

Recommended

EGR30

30”

(762mm)

Minimum

1”

66”

(1676mm)

ERD60

Us72mm)

Recommended

60”

(1542mm)

Minimum

10"

(254mm)

Min.

to

combustible

side

walls

above

the

range

(both

sides)

**

Cabinet

depth

is

at

discretion

of

customer

but

cabinet

face

MUST

NOT

protrude

further

than

rear

of

front

panel,

see

product

dimesions

Installation

Specifications

3/4"

(149mm)

oon

Max.

backsplash

-~

msY

s

‘

seeds

f ‘

eo

pt

os

:

1

\

1

;

1/4"

(6mm).

Min.

flat

ledge

>.

Rear

wall

°

Rearwall.

se

L T

y-

SS

z

T

~s

mT

soft

'

Vertical

'

Vertical

l:

'

non-combustible

'

non-combustible

'

surface

'

surface

'

i]

203/16"

|

23

3/16"

‘|

(613mm)

'

‘|

(589mm)

Variable

|

~«—

13/16"

-

3

13/16"

——

Aste"

(imme

+

(21-97mm)

ss

J

43/32"

fF

29

1/4"

(743mm)

te———

29

1/4"

(743mm)

——]}—

13/32"

(10mm)

30

1/16"

(764mm),

———»

30

1/16"

(764mm)

———»|

(10mm)

ERD/EGR30

Slide-In,

Self-Rimming

ERD/EGR30

Slide-In,

Self-Rimming

Installation

using

Installation

with

Side

Panels

and

3”

Side

Panels

(Model

No.

AESP03),

Backguard

Removed

Backguard

Removed.

Top

View

Top

View

Vertical

non-combustible

Backsplash

surface

rear

wall

\

—

27

7/8"

(708mm)

ee.

thicker

than

——

3/4"

(19mm)

Lew

TTS

SL

ee

’

\

she

b~~

/

\

wos

ST

1

t

5

rane

27

13/16"

* \

LZimm

(706mm)

1/4"

(6mm)

*,

a

Min.

flat

ledge

SAL

Adjust

for

backsplash

over

3/4"

thick

«_—

from

13/16"

to

3

13/16"

a

(21

-

97mm)

13/32"

u,

29

1/4"

(743mm)

>}

kw———

30

1/16"

(764mm)

-—

6"

(152mm)

Min.

Countertop

overhangs

cabinet

to

combustible

side

walls

above

the

range

(both

sides)

ERV30

with

ERD30

Slide-In,

Self-Rimming

Installation

using

3”

Side

Panels

(Model

No.

AESP03),

Backguard

Removed.

Top

View

Vertical

non-combustible

surface

rear

wall

\

27

7/8”

(708mm)

m|

.

7

+.

‘

3/4"

(49mm)

_

KL

Max.

backsplash

po

7

TS

she.

¢ x

~~L

¢ N

~-2l

oy

‘

TL

|

'

1

t 2

13/16"

i

27

13/16

23

3/16"

.

L(Zimm)

(706mm)

(589mm)

1/4"

(6mm)

i

Uf

Min.

flat

ledge

‘“

!

o

se

—

ue

yo

ea

}

—

"13/16"

(21mm)

io

43/32"

(40mm)

e299

114"

(743mm)

«——

30

1/16"

(764mm)

©

———»|

jt—

6"

(452mm)

Min.

Countertop

overhangs

cabinet

to

combustible

side

walls

above

the

range

(both

sides)

ERV30

with

ERD30

Slide-In,

Self-Rimming

Installation

with

Side

Panels

and

Backguard

Removed

-

Top

View

clacar.

5

Installation

Instructions

WARNING

Observe

all

governing

codes

and

ordinances

during

planning

and

installation,

Contact

your

local

building

department

for

further

information,

If

the

gas

or

electric

service

provided

does

not

meet

the

product

specifications,

do

not

proceed

with

the

installation.

Call

the

selling

dealer,

the

gas

supplier

or

a

licensed

electrician.

nis

appllance

must

be

installed

by

a

licensed

plumber

Of

gas

filler

when

installed

within

the

Commonwealth

of

Massachuselis.

Verifying

the

Package

Contents

Verify

that

all

required

components

have

been

provided.

If

any

item

is

missing

or

damaged,

please

contact

your

dealer

immediately.

Do

not

install

a

damaged

or

incomplete

appliance.

«+

Use

and

care

manual

«

—

Ignitor

cleaning

kit

«+

Broiler

pan/grill

+

Anti-tip

bracket

(selected

models)

*

Grate/burner

cap

packs

«

Griddle

«

Burner

rings

«

Wok

ring

«

Simmer

plate

*

Spatula

+

Stainless

steel

cleaner

«

Lens

pry

stick

(selected

models)

Installing

the

Anti-Tip

Bracket

(Models

ERD30

and

EGR30

Only)

30”

ranges

require

an

anti-tip

device.

Before

installing

the

range,

you

must

locate

the

anti-tip

bracket

in

the

product

packaging

and

secure

it

to

the

floor

as

shown

below.

a

8

3/8”

vet

p

(213mm)

[|

ay

jj

23/6"

\Sa

Ty

Rear

Wall

Ne

\

T

\

|

<—3

7/8"

(98mm)

\

|

—=—1

1/2"

(38mm)

~

| |

\

|

\

|

Floor

\

|4__—30

1/16"

(763m)

Min.

Installation

of

ERD30/EGR30

Anti-Tip

Bracket

Top

View

6

cacor.

Door

Removal

To

make

the

range

easier

to

move

during

installation,

remove

the

door(s)

before

installation.

WARNING

*

Do

not

attempt

to

disengage

the

hinge

catches

with

the

door

removed

from

the

oven.

[he

hinge

springs

could

release

causing

personal

injury.

*

Do

not

lift

or

carry

the

oven

doors)

by

the

door

hancie.

1.

Open

the

door

to

its

fully

opened

position.

2.

Rotate

the

catch

over

the

retaining

arm

on

each

hinge.

To

remove

doar

rotate

catch

up.

3.

Lift

the

oven

door

to

about

a

30

degree

angle

from

the

horizontal

position.

Lift

door

up

to

30°

angle,

then

pull

door

away

from

the

range

oven

section.

4.

Pull

the

door

away

from

the

oven

while

continuing

to

lift.

Installation

Instructions

Utility

Locations

|

30°

(762mm)

—+!

|

+

60"

(1524mm)

8"

(152mm)

7

6"

(152mm)

,

Backguard

}

L

"J

Backguard

L

TIL

J

re

i

~

CI

=

CI

=

cI

Power

Cord

Factory

installed

Power

Cord

3/4”

regulator

(1/2”

supply

ok)

Gas

and

Electrical

Locations

-

30

Inch

Models

Factory

installed

3/4”

regulator

(1/2”

supply

ok)

Gas

and

Electrical

Locations

-

60

Inch

Models

Electrical

Connection

WARNING

On

ERD

series

modeis

connect

the

ground

terminal

(or

lead)

on

the

appliance

to

a

grounded,

metallic,

permanent

wiring

system

or

grounding

conductor.

ERG

Series

nodeis

must

be

connected

to

a

3-prong

4.

grounded

electrical

outlet,

Failure

to

do

so

may

result

in

an

electrical

shock

hazard.

5

Do

nol

use

an

extension

cord

with

this

appliance.

Such

use

,

may

resull

in

fire,

electrical

shock,

or

other

personal

injury.

6

Do

not

install

a

fuse

in

the

neutral

or

ground

circuit,

Afuse

in

the

neutral

or

ground

circull

may

result

in

an

electrical

shock

hazard.

IMPORTANT:

«

The

power

supply

must

be

properly

polarized.

Reverse

polarity

will

result

in

continuous

sparking

of

the

electrodes,

even

after

flame

ignition.

If

there

is

any

doubt

as

to

whether

the

power

supply

is

properly

polarized

or

grounded,

have

it

checked

by

a

qualified

electrician.

*

Two

separate

electrical

circuits

and gas

supplies

are

required

for

the

ERD60.

See

page

3

for

electrical

specifications.

Electrical

Connection

of

EGR

Series

Ranges

Connect

ERG

series

models

to

a

3-prong

grounded

electrical

outlet.

Electrical

Connection

of

ERD

Series

Ranges

With

the

range

positioned

directly

in

front

of

the

cabinet

cutout,

feed

the

appliance

conduit(s)

to

the

electrical

junction

box.

Then,

depending

upon

local

codes,

utilize

either

one

of

the

following

three

techniques

to

connect

the

appliance

to

the

electrical

power

supply:

Four

Wire

Method

(see

column

2

on

this

page)

Three

Wire

Neutral

Ground

Method

(See

page

8)

Four

Wire

Method

with

External

Ground

(See

page

8)

Connecting

to

a

Four-Wire

Electrical

System

1.

Make

sure

power

to

the

junction

box

is

switched

off

at

the

circuit

breaker

or

fuse

box.

Separate

the

green

and

white

appliance

wires.

Connect

the

white

appliance

wire

to

the

neutral

(white)

supply

wire

in

the

junction

box.

Connect

the

black

appliance

wire

to

the

black

(L1)

power

supply

wire

in

the

junction

box.

Connect

the

red

appliance

wire

to

the

red

(L2)

power

supply

wire

in

the

junction

box.

Connect

the

green

appliance

wire

to

the

green

house

grounding

wire

in

the

junction

box.

Cable

from

power

supply

Junction

~~

box

C

Treo

WHITE

AEP

||

WHITE

J

GREEN

BLACK

Cc

GREEN

BLACK

~

Wire

nut

(4

places)

mr

Conduit

from

appliance

Connecting

the

Appliance

to

a

Four-Wire

Power

Supply

dacor

7

Installation

Instructions

Electrical

Connection

of

ERD

Series

Ranges

(continued)

Connecting

to

a

Three-Wire

Electrical

System

(where

local

codes

permit)

WARNING

Do

nol

connect

the

green

appliance

wire

to

the

neutral (white)

supply

wire

unless

local

building

codes

permit.

1.

Make

sure

power

to

the

junction

box

is

switched

off

at

the

circuit

breaker

or

fuse

box.

2.

Connect

the

green

and

white

appliance

wires

to

the

neutral

(white)

supply

wire

in

the

junction

box.

3.

Connect

the

black

appliance

wire

to

the

black

(L1)

power

supply

wire

in

the

junction

box.

4.

Connect

the

red

appliance

wire

to

the

red

(L2)

power

supply

wire

in

the

junction

box.

Cable

from

power

supply

=

Junction

a

box

RED

GREEN

RED

WHITE

BLACK

fasec[

r

Conduit

from

appliance

Wire

nut

(3

places)

Connecting

the

Appliance

to

a

Three-Wire

Power

Supply

(where

local

codes

permit)

Connecting

to

a

Four-Wire

Electrical

System

with

External

Ground

(where

local

codes

permit)

WARNING

Do

not

ground

the

appliance

to

a

gas

supply

pipe

or

hot

weler

pipe.

A

grounded

cold

water

pipe

must

have

metal

continuity

to

electrical

ground

and

must

not

be

interrupted

by

insulating

materials.

Any

insulating

materials

must

be

jumped

with

a

length

of

No.

4

copper

wire

securely

clamped

to

bare

metal

at

both

ends.

1.

Make

sure

power

to

the

junction

box

is

switched

off

at

the

circuit

breaker

or

fuse

box.

Cable

from

power

supply

f

Junction

box

RED

[

[RED

GREEN

GREEN,

4

i

Wire

nut

(4

places)

Conduit

from

appliance

Clamp

must

be

tight

on

pipe

Separate

the

green

and

white

appliance

wires.

Connect

the

white

appliance

wire

to

the

neutral

(white)

supply

wire

in

the

junction

box.

4.

Connect

the

black

appliance

wire

to

the

black

(L1)

power

supply

wire

in

the

junction

box.

5.

Connect

the red

appliance

wire

to

the

red

(L2)

power

supply

wire

in

the

junction

box.

6.

Connect

the

green

appliance

wire

to

a

grounded

supply

wire

in

the

junction

box

or

to

a

grounded

cold

water

pipe.

If

connecting

to

a

grounded

cold

water

pipe,

a

separate

copper

grounding

wire

(No.

10

minimum)

must

be

connected

to

a

grounded

cold

water

pipe

by

means

of

a

clamp

and

then

to

an

external

grounding

connector

screw.

Separate

No.

10

(minimum)

copper

grounding

wire

No.

4

copper

Wire

~m,

Metal

water

pipe

Connecting

the

Appliance

Ground

to

a

Grounded

Junction

Box

Wire

or

Grounded

Cold

Water

Pipe

8

dacor

Installation

Instructions

Gas

Connection

WARNING

Make

sure

the

gas

is

turned

off

at

the

gas

supply

valve

before

connecting

the

gas

line.

Do

not

apply

excessive

pressure

when

lightening

gas

connections

and

fittings.

Do

nol

use

teflon

tape

or

plumbers

pully

on

gas

flex

line

connections.

Turn

all

cooktop

control

valves

to

the

OFF

position.

[urn

on

Gas

supply

and

check

all

lines

and

connections

for

leaks

using

a

soap

and

water

solution.

Do

not

use

a

flame

to

check

for

leaks.

After

verifying

thal

there

are

no

gas

leaks,

turn

off

the

gas

supply

fo

the

range

by

tuming

the

gas

shul-

off

valve

to

the

OFF

position.

For

LP

installations,

the

LP

gas

tank

must have

its

own

high

pressure

regulator

[his

is

in

addition

to

the

pressure

regulator

provided

with

the

range.

The

maximum

gas

supply

pressure

to

the

range

gas

regulator

must

never

exceed

1/2

pound

per

square

inch.

IMPORTANT:

The

gas

pressure

regulator

is

pre-set

at

the

factory

for

the

type

of

gas

intended

for

use

with

the

appliance.

Verify

that

the

appliance

is

compatible

with

the

type

of

gas

available

by

checking

the

data

plate

located

behind

the

inlet

air

cooling

grill.

Open

the

oven

door

and

remove

the

inlet

air

cooling

grill

for

access

to

the

data

plate.

Ranges

intended

for

use

with

LP

gases

will

have

“LP”

as

a

part

of

the

model

number.

Consult

your

dealer

if

the

range

is

not

compatible

with

your

gas

supply.

Gas

Line

Installation

Before

sliding

the

range

into

the

cabinet,

connect

a

flexible

gas

connector

to

the

gas

shut-off

valve

previously

installed

on

the

stub

out.

The

gas

valve

must

be

turned

off

during

installation.

Connect

the

flex

connector

to

the

pipe

fitting

at

the

rear

of

the

range.

Installing

the

Range

Installation

of

Self-Rimming

Configuration

(Models

ERD30

and

EGR30

only)

1.

Measure

the

distance

from

the

floor

to

the

countertop.

Adjust

the

leveling

legs

to

position

the

bottom

edge

of

the

range

top

frame

approximately

1/8”

above

the

level

of

the

countertop

to

allow

the

range

to

slide

over

it.

2.

Attach

the

anti-tip

leveler

to

the

range

as

shown

below,

if

it

is

not

already

attached.

Lower

the

ant-tip

leveler

until

it

is

3/16”

off

the

floor so

that

it

will

engage

the

anti-tip

bracket

when

the

range

is

pushed

into

its

final

position.

3.

Carefully

slide

the

range

into

position

in

the

cutout.

The

rear

anti-tip

leg

should

engage

the

anti-tip

bracket.

4.

Lower

the

range

onto

the

countertop

by

turning

the

leveling

legs

counterclockwise.

Lower

the

range

until

the

bottom

of

the

range

top

just

contacts

the

countertop.

Do

not

allow

the

full

weight

of

the

range

to

hang

on

the

counter.

Installation

of

Free-Standing

Configurations

1.

Measure

from

the

floor

to

the

countertop

and

adjust

the

leveling

legs

as

required

to

position

the

top

frame

at

the

desired

height

based

on

the

cabinet

and

countertop

installation.

2.

On

models

ERD30

and

EGR30,

attach

the

anti-tip

leveler

to

the

range

as

shown

below

if

it

is

not

already

attached.

Lower

the

ant-tip

leveler

until

it

is

1/16”

off

the

floor

so

that

it

will

engage

the

anti-tip

bracket

when

the

range

is

pushed

into

its

final

position.

3.

Carefully

slide

the

range

into

position

in

the

cutout.

On

models

ERD30

and

EGR30,

the

rear

anti-tip

leg

should

engage

the

anti-tip

bracket.

ae

Left

Rear

Leveler

Leg

5/16-18x2

or

Equivalent

Location

Anti-Tip

Leveler

(Models

ERD30

and

EGR30

Only)

dacar

9

Installation

Instructions

Installing

the

Burner

Components

WARNING

Never

attempt

to

operate

the

cooktop

section

of

the

range

with

any

of

the

burner

rings,

burner

caps

or

grates

removed.

1.

Remove

the

brass

burner

rings,

porcelain

burner

caps,

and

porcelain

gates

from

their

shipping

packages.

2.

Place

each

burner

ring

onto

its

corresponding

burner

base,

being

certain

that

the

five

alignment

tabs

slide

into

the

matching

notches

in

the

base.

3.

Set

each

porcelain

burner

cap

on

top

of

its

corresponding

burner

ring.

Place

the

oven

exhaust

cover

over

the

opening

in

the

top

frame.

4.

Place

each

grate

onto

the

top

frame,

being

certain

that

the

rubber

feet

are

positioned

in

the

locating

dimples.

Re-Installing

the

Oven

Doors

1.

Grasp

the

oven

door

on

opposite

sides

and

lift

it

until

the

door

hinges

are

aligned

with

the

openings

in

the

oven

frame.

2.

Holding

the

door

at

about

a

30°

angle

from

the

horizontal,

slide

the

hinges

into

the

openings

until

the

bottom

hinge

arms

drop

fully

into

the

hinge

receptacles.

3.

Lower

the

door

to

the

fully

opened

position,

and

then

rotate

the

two

hinge

catches

toward

the

oven.

4.

Open

and

close

the

door

completely

to

ensure

that

it

is

properly

installed.

5.

Peel

off

the

protective

layer

of

plastic

that

covers

the

door

panel.

10

dacor.

Verifying

Proper

Operation

WARNING

Before

operating

the

range,

read

the

accompanying

use

and

care

manual

completely.

Important

safety,

service

and

watranty

information

is

contained

in

the

use

and

care

manual.

The

range

and

shutoff

valve

must

be

disconnected

from

the

gas

supply

piping

during

any

pressure

testing

exceeding

1/2

psi

(3.

5kPa).

Ihe

range

must

be

isolated

from

the

gas

supply

piping

by

closing

the

shuLoff

valve

during

any

pressure

testing

al

or

below

1/2

psi

(3.5

kPa).

Before

beginning

the

test

procedure,

make

sure

all

cooktop

control

valves

are

in

the

OFF

position,

and

all

burner

rings,

burner

cap,

and

grates

are

properly

positioned

on

the

top

frame.

Turn

on

the

gas

supply

at

the

shut-off

valve.

Turn

on

the

power

supply

to

the

range.

Set

the

time

of

day

by

pressing

the

CLOCK

key

and

then

pressing

either

of

the

TIME

«

TEMP

keys

to

advance

or

reduce

the

time

in

the

display

in

the

desired

setting.

Press

the

BAKE

key.

Select

a

temperature

of

350°F

by

pressing

the

TIME

«

TEMP

“+”

key.

The

display

should

show

“BAKE

ON”.

Press

the

CANCEL

¢

SECURE

key

to

stop

the

oven

heating

process.

Test

each

top

burner

separately

by

pressing

and

turning

one

control

knob

at

a

time

counterclockwise

to

the

HIGH

position.

All

ignitors

will

spark

continuously,

but

only

the

burner

with

gas

flowing

to

it

will

ignite.

It

will

take

approximately

4

seconds

for

ignition

to

occur,

at

which

time

the

ignitors

will

stop

sparking.

If

ignition

does

not

occur

within

4

seconds,

turn

off

the

knob,

wait

for

at

least

2

minutes

to

allow

any gas

to

dissipate,

then

repeat

this

ignition

test.

The

control

knob

can

then

be

rotated

counterclockwise

from

HIGH

to

LOW

to

adjust

the

flame

height

progressively.

Repeat

the

ignition

test

for

all

burners.

When

installed

properly,

the

flame

will

be

steady

and

quiet.

It

will

also

have

a

sharp,

blue

inner

cone

that

will

vary

in

length

proportional

to

the

burner

size.

If

the

range

does

not

operate

properly, follow

these

troubleshooting

steps:

1.

2.

Verify

that

power

and gas

are

supplied

to

the

range.

Check

the

electrical

connections

and gas

supply

to

ensure

that

the

installation

has

been

completed

correctly.

Repeat

the

above

bake

test

or

burner

ignition

test.

lf

the

appliance

still

does

not

work,

contact

an

authorized

Dacor

service

company

at

(800)

793-0093.

Do

not

attempt

to

repair

the

appliance

yourself.

Dacor

is

not

responsible

for

service

required

to

correct

a

faulty

installation.

dacar

11

12.

dacor.

dacar

13

cdacor

The

Life

of

the

Kitchen®

Dacor

e

1440

Bridge

Gate

Drive,

Diamond

Bar,

CA

91765

e

Tel:

(800)

793-0093

«

FAX:

(626)

403-3130

e

www.Dacor.com

Dacor Epicure EGR30 User manual

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