Dacor Millennia MRES30S User manual

Use and Care manual
Millennia®Electric Range
Part No. 65167 Rev. J
Table of Contents
Important Safety Instructions ............................................. 1-3
Oven Operation ........................................................... 4-10
Cooktop Operation ..................................................... 10-11
Care and Cleaning Instructions ..................................... 11-14
Before You Call for Service........................................... 15-16
Service and Warranty ...................................................... 17
Notes ........................................................................ 18-20
Warranty Card ....................................................Back Cover
Model MRES30S

1
Important Safety Instructions
INSTALLER: PLEASE LEAVE THIS GUIDE WITH THIS
APPLIANCE.
CONSUMER: PLEASE READ THIS USE AND CARE
MANUAL COMPLETELY BEFORE USING YOUR
APPLIANCE AND KEEP IT FOR FUTURE REFERENCE.
THIS GUIDE PROVIDES PROPER USE AND
MAINTENANCE INFORMATION. KEEP THE SALES
RECEIPT AND/OR CANCELLED CHECK FOR FUTURE
REFERENCE. PROOF OF ORIGINAL PURCHASE DATE
IS NEEDED FOR WARRANTY SERVICE.
If you have any questions, call:
Dacor Customer Service
[phone] (U.S.A. and Canada)
Monday — Friday 6:00 a.m.to 5:00 p.m.Pacific Time
Web site: www.Dacor.com
Have the complete model and serial number identification
of your appliance ready. Record these numbers below for
easy access.
Model number ___________________________________
Serial number ___________________________________
Date of purchase_________________________________
For service and warranty information, see page 17.
Since we continue to improve the quality and performance
of our products, it may be necessary to make changes to
the appliance without revising this guide. To download the
latest version of this manual, visit www.Dacor.com.
Important Information About
Safety Instructions
The Important Safety Instructions and warnings
appearing in this manual can not cover all possible
conditions and situations that may occur. Common sense,
caution and care must be exercised when installing,
maintaining or operating an appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Safety Symbols, Words and Labels
DANGER
DANGER – Immediate hazards that WILL result in
severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices that COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices that COULD
result in minor personal injury or property damage.
READ AND SAVE THESE INSTRUCTIONS
WARNING
WARNING – NEVER use this appliance as a space
heater to heat or warm a room. Doing so may result in
overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages
in the oven bottom or cover and entire rack with
materials such as aluminum foil. Doing so blocks air
flow through the oven and may cause overheating of
the appliance. Aluminum foil linings my also trap heat,
causing a fire hazard.

2
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety
precautions, including the following:
WARNING
If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged•
appliance.
This appliance must be installed by a qualified technician according to the accompanying Installation Instructions.•
Have the installer show you the location of the circuit breaker panel or fuse box so that you know how and where to
turn off power.
Ensure that the range is used only by those individuals who are able to operate it properly.•
Use the range only for cooking tasks expected of a home appliance as outlined in this manual.•
Properly clean and maintain the range as recommended in this manual.•
Clean only those parts listed in this manual.•
Use only dry pot holders to avoid steam burns when removing hot cookware.•
Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.•
The oven cool air intake (located at the door handle) must remain unobstructed at all times.•
Do not block or obstruct any holes or vents anywhere on the range. Blocking these holes may affect proper•
operation and may result in a hazard.
Position oven racks in desired locations when the oven is cool. (If a rack must be repositioned after the oven is•
already hot, be certain that the pot holder does not contact a hot heating element in the oven).
Before self-cleaning the oven, remove the broiler grill and pan, oven racks, convection fan filter and any other•
utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN THE OVEN DURING THE SELF-CLEAN•
CYCLE.
Select utensils of the proper size, material and construction for the particular type of cooking being done. Select•
utensils that are large enough to contain the desired quantity of food without boil-overs or spill-overs. Choose pans
with easy to hold handles that will stay cool while cooking. Do not use utensils with loose handles. Avoid using pans
that are too heavy to lift safely. Use cookware only for its intended purpose. Certain types of glass, ceramic and
earthenware utensils are suitable for use only in an oven and not in cooktop applications.
When deep fat frying, be certain that the pan is large enough to contain the desired volume of food without overflow•
caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-
covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and
stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid
heating the fat to temperatures above the flash point.
Always turn pan handles to the side or back of the range. Do not turn handles towards the room where they are•
easily hit. Handles should not extend over adjacent elements.
Always check to make sure the cooktop is off when you are finished cooking.•
Before performing any service, turn off the electrical power supply.•
Always turn on each element prior to placing a utensil on the cooktop. Also, turn off the element before removing a•
utensil from the cooktop.
Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently•
to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces.
Keep any ventilation filters clean to avoid grease fires.•
Always set utensils gently onto the cooktop.•
Always keep the cooktop surface clean and dry.•

3
Important Safety Instructions
WARNING
Do not leave children alone or unattended in the area where the range is in use. Never allow children to sit or stand•
on any part of the range. Do not let children play with the range.
Do not store items of interest to children above the range. Children could be burned or injured while climbing on the•
appliance.
Do not wear loose or hanging apparel while using the range.•
Do not store combustible, flammable or explosive materials in the range or in adjacent cabinets.•
Do not repair or replace any part of the range unless specifically recommended in the literature accompanying this•
appliance. All other service should be referred to a qualified technician.
Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet•
or flat tray. Flaming grease can be extinguished with baking soda or a foam extinguisher.
Do not allow pot holders to touch hot surfaces. Do not use towels or bulky cloth as pot holders.•
Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven.•
Do not clean the door gasket, because rubbing, moving or in any way damaging the gasket, may eliminate the•
required tight door seal.
DO NOT TOUCH INTERIOR SURFACES OF THE OVEN. During and after use, do not touch or let clothing or other•
flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time
to cool.
When using the cooktop, do not touch the areas around the elements. These areas may be hot enough to cause•
burns.
If the range is near a window, do not use long curtains as window treatment. The curtains could blow over the•
cooktop and create a fire hazard.
Do not cover the elements with anything except properly selected utensils. Decorative covers should not be used.•
Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the•
container to burst and cause injury.
Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage. Do•
not use aerosol cleaners. They may be flammable or cause corrosion of metal parts.
Do not slide cookware across the grates. Sliding may damage the finish of the grates. Lift utensils to reposition•
them.
Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven cell surfaces. The porcelain finish may•
stain.
Do not touch the range top or backguard with your bare hands during all cooking and self-cleaning modes. Venting•
from the oven may cause the cooktop and backguard to become hot.

4
Getting Started
Before using your range, become familiar with the features
and control panel layout.
Theclock,CANCEL•SECURE,LIGHTandCOOKTIME
touch pads are located to the left of the clock display, while
the cooking function touch pads are to the right of it.
IMPORTANT: After choosing a clock function or oven
mode, you have six seconds to perform the next
programming step. If the next step is not completed within
six seconds, the program selection displayed on the clock
will disappear. Should this occur, repeat the initial function
selection.
Setting the Time of Day
Follow these two steps to set the correct time of day:
Press the CLOCK touch pad. The time of day will flash,1.
“AM” or “PM” will be displayed, and “TIME” will flash in
the display.
Press the touch pad + or – until the correct time of2.
day is displayed and release.
Oven Modes
All oven modes are described below:
STANDARD BAKE – In Standard Bake mode, the
bottom heat element provides conventional baking
heat.Temperaturesmaybesetfrom135˚to555˚F
in5˚Fincrements.UseStandardBakeforsingle
rack baking and roasting.
PURE CONVECTION™ – In Pure Convection
mode a third heating element, encircling the
convection fan located in the rear of the oven
chamber, acts as the heat source. The convection
fan draws air from the oven chamber, then forces
it across the hot convection heating element. The
heated air is directed back into the oven chamber
through the convection baffle. The baffle distributes
the heated air evenly to ensure uniform results.
Temperaturesmaybesetfrom135˚to555˚Fin5˚F
increments. Use this mode for single rack baking,
multiple rack baking, roasting and preparation of
complete meals.
CONVECTION BAKE – In this combination
convection-radiant mode, the lower element
provides the heat. As in Pure Convection mode,
the convection fan and baffle combine to circulate
heated air evenly throughout the oven chamber.
Temperaturesmaybesetfrom135˚Fto555˚F
in5˚Fincrements.Usethismodeforsinglerack
baking, multiple rack baking and roasting.
BROIL – The high wattage, top heating element
supplies the heat in Broil mode. The broil
temperatureisadjustablefrom135˚F,tothe“HI”
setting(equivalentto555˚F)forgreatercooking
flexibility. Broiling is performed with the door closed.
TEMPERATURE PROBE – This oven function will
allow you to plug a Dacor provided temperature
probe into the oven receptacle and measure
temperatures in your food via the oven control and
display. The temperature probe can be used in
combination with Standard Bake, Pure Convection,
or Convection Bake modes. The temperature probe
takes the guesswork out of roasting by cooking food
to the exact internal temperature that you desire.
The temperature range that the temperature probe
will read is from 100°F to 200°F.
SELF-CLEAN – In the pyrolytic Self-Clean mode,
the oven reaches extreme high temperatures,
thereby burning off oven soil automatically. The
self-clean time is adjustable up to four hours so that
varying degrees of oven soil can be successfully
removed. Also, the Self-Clean cycle can be delayed
to start at a later time if desired.
What Is Pure Convection™?
Your new oven has the best cooking system available
today, Pure Convection. Pure Convection is a total system
approach to cooking. The heat source is a third element
outside the cooking cell behind a baffle. Not only does the
baffle separate the food from the heat source, it channels
the air from the convection fan evenly into the cell improving
hot or cool spots in the oven. This system is what allows
multi-rack cooking while achieving even results from one
rack to another. The filter eliminates the transference of
flavors when cooking entire meals and also keeps the oven
cleaner.
Oven Operation
MRES Oven Features

5
Oven Operation
Oven Racks and Supports
Three chrome-plated oven racks are provided. Always
remember to position the racks prior to heating the oven.
Also, remove the oven racks prior to self-cleaning to
prevent permanent discoloration of the racks.
The porcelain rack supports provide six (6) heights for
positioning of the oven racks.
To install a rack, align the left and right edges of the rack
with the horizontal guide rails of the rack supports, then
slide the rack into the oven.
Oven Mode Selection
Follow these steps to operate the oven modes:
Position the oven rack(s) at the proper height(s).1.
Press the touch pad for the modes of your choice. The2.
oven will beep once, the selected cooking mode will
flash and “– – –” will be displayed.
Press either the + or – pad. The default temperature3.
will be displayed.
To adjust the default temperature for baking, press4.
andholdtheTIME•TEMPpad.Pressthe+padto
increase the temperature setting, – to decrease.
“PRE” and “ON” will appear in the clock display, and
the oven will begin to heat. If in a convection mode,
the convection fan will turn on. Also, the clock display
will change from the desired cooking temperature to
theactualoventemperature,startingwith135˚F.The
temperaturedisplaywillincreasein5˚Fincrementsuntil
the desired temperature is reached.
NOTE: Do not place food inside the oven until the preheat
cycle is complete.
When the desired temperature is attained, the preheat
cycle is complete. The clock will beep once and “PRE”
and “ON” will disappear from the display. (From this time
forward, the “ON” display will cycle on and off with the
heating elements).
Carefully place the food onto the desired rack(s) within5.
the preheated oven.
It is recommended that a minute timer be set to time6.
the cooking process.
When the time expires and/or the food is done cooking,7.
presstheCANCEL•SECUREpadtoturnofftheoven.
Preheating the Oven
The oven features an automatic preheat cycle that rapidly
brings the oven chamber up to temperature. When
choosing a cooking mode and setting a temperature, the
oven will automatically perform the preheat function. The
preheat cycle operates in Standard Bake, Pure Convection
and Convection Bake modes. There is no preheat cycle for
the Broil mode.
NOTE: Allowing the oven to completely pre-heat prior to
placing food in the oven will avoid excessive browning
of the food. After the oven signals that the pre-heat is
complete, allow 3-5 more minutes for the heat patterns to
normalize in the oven and then place your food inside.
Using the Minute Timers
The clock features two timers that may be used to time
cooking or other processes up to 11 hours, 50 minutes in
length.
To use the Minute Timer function, follow these steps:
Press the touch pad labeled “TIMER 1” or “TIMER 2.”1.
The clock will display “00:00” and “TIMER 1” or
“TIMER 2” will flash.
Press the + pad until the desired time is displayed on2.
the clock.
After timer 1 has expired, the clock will sound off with3.
one second beeps and “TIMER 1” will appear in the
display. After the timer 2 minute timer has expired, the
clock will sound alternating one and two second beeps
and “TIMER 2” will appear in the display. The beeper
can be silenced by pressing the TIMER touch pad
while the beeper is sounding.
IMPORTANT: Cancellation of the minute timer does not turn
off the oven if it is operating. You must manually shut the
ovenoffbypressingtheCANCEL•SECUREtouchpad.
NOTES:
To view the current time of day, rather than the•
remaining time on the minute timer, press the CLOCK
touch pad. To change back to a minute timer display,
press the TIMER 1 or TIMER 2 touch pad.
To cancel the minute timer while in progress, press the•
TIMER 1 or TIMER 2 touch pad two times. The clock
display will return to the time of day.
The minute timers may be used at the same time as•
Delay Timed Cooking or Self-Clean.
The minute timers will beep for 2 minutes (if not•
cancelled) before automatically shutting off.
PressingtheCANCEL•SECUREpadwhenthebeeper•
is sounding will cancel both the beeper and the cooking
function.
Oven Rack Positions







6
Securing the Oven Controls
To avoid accidentally turning the oven on, activate the
securefeature.PressandholdtheCANCEL•SECURE
pad for approximately three seconds. Doing so will disable
the control panel and allow cleaning the controls without
accidentally starting any functions. Three beeps will sound
and “OFF” will appear in the display when the control panel
has been secured.
To re-activate the control panel, again push and hold the
CANCEL•SECUREpadforthreeseconds.Threebeepswill
sound and “OFF” will disappear from the display.
Baking
In addition to the conventional radiant-heat Standard Bake
mode, this Dacor range offers two additional baking modes:
Pure Convection and Convection Bake.
As a general rule, a convection mode will allow preparation
of most foods at reduced temperatures for shorter periods
of time, while also producing superior results. Typically you
canreducethestandardtemperatureby25˚Fandcookfor
10% less time. Baked goods will have golden-brown crusts
with flaky textures, and meats will have crispy exteriors with
succulent juices sealed inside.
Because of variations in food density, surface texture and
consistency, there are a few foods that may be prepared
more successfully in the Standard Bake mode. For this
reason, Bake mode is recommended when preparing
baked goods such as custard.
To convert conventional bake recipes to convection•
recipes,reducetemperatureby25˚Fandthecooking
time by approximately 10%.
Some recipes, especially those that are homemade,•
may require adjustment and testing when converting
from standard to convection modes. If unsure how to
convert a recipe, begin by preparing the recipe in Bake
mode. After achieving acceptable results, follow the
convection guidelines. If the food is not prepared to
your satisfaction during this first convection trial, adjust
only one recipe variable at a time (such as cooking
time, rack position or temperature) and repeat the
convection test. If necessary, continue adjusting one
recipe variable at a time until satisfactory results are
achieved.
Do not open the oven door frequently during baking.•
Look through the door window to check the progress of
baking whenever possible.
Use the minute timers to time baking functions.•
Wait until the shortest recommended baking time•
before checking food. For baked goods, a wooden pick
placed in the center should come clean when the food
is done.
Measure ingredients carefully and follow tested recipes•
for best baking results.
Oven Operation
Adjustments to recipe times and temperatures will need•
to be made when baking at high altitudes. Consult a
cookbook on high-altitude cooking or contact the Home
Economics Departments at your state university for
specific recommendations.
Bakeware Tips:
Use the pan size and type recommended by the recipe•
to ensure best results.
Cakes, quick breads, muffins and cookies should be•
baked in shiny, reflective pans for light, golden crusts.
Medium gauge aluminum sheets with low sides should•
be used when preparing cookies, biscuits and cream
puffs.
Bake most frozen foods in their original foil containers•
placed on a flat cookie sheet. Follow the package
recommendations.
When using glass bakeware, reduce the recipe•
temperatureby25˚F,exceptwhenbakingpiesoryeast
breads. Follow the standard recipe baking time for pies
and yeast breads.
Avoid the use of old, darkened pans.•
Warped, dented, stainless steel and tin-coated pans•
heat unevenly and will not give uniform baking results.
Place pans carefully on the oven racks. Turn pans on•
the racks so that the long sides run left to right, parallel
to the door.
NOTE: For common baking problems refer to your Dacor
cookbook. Your complimentary cookbook was packed with
your range. If you did not receive your cookbook, please
contact Dacor at [phone] or at www.Dacor.com.
Roasting
All baking modes can be used to successfully roast in your
oven. However, the convection modes are recommended
to produce meats that are deliciously seared on the outside
and succulently juicy on the inside in record time. Foods
that are exceptional, when prepared in a convection mode,
include: beef, pork, ham, lamb, turkey, chicken and cornish
hens.
To convert conventional bake recipes to convection•
recipes,reducethetemperatureby25˚Fandthe
cooking time by approximately 10%.
When using a roasting rack, always roast meats fat•
side up in a shallow pan. Always use a pan that fits
the size of the food being prepared. The broiler pan
and grill, accompanying the oven, can be used in most
cases. No basting is required when the fat side is up.
Do not add water to the pan. It will cause a steamed
effect. Roasting is a dry heat process.

7
Using the Temperature Probe
For many foods, especially roasts and poultry, internal food
temperature is the best test for properly cooked food. The
Dacor provided temperature probe takes the guesswork out
of roasting by cooking food to the exact temperature you
desire.
IMPORTANT:
Use of probes other than the one provided with your•
range may result in damage to the probe and/or the
range.
Use the handles of the temperature probe and plug•
when inserting and removing them from the food and
outlet.
Do not use tongs to pull the cable when removing the•
probe. Doing so could damage the probe.
Make sure the food is completely defrosted before•
inserting the probe to avoid breaking it.
Never leave the temperature probe inside the oven•
during Self-Clean mode.
To prevent the possibility of burns, unplug the•
temperature probe using hot pads.
Do not store the probe inside the oven.•
Poultry should be placed breast side up on a rack in•
a shallow pan that fits the size of the food. Again, the
broiler pan and grill accompanying the oven can be
used. Brush poultry with melted butter, margarine or oil
before and during roasting.
For convection roasting, do not use pans with tall sides.•
They interfere with the circulation of heated air over the
food.
When using a meat thermometer, insert the probe•
halfway into the center of the thickest portion of
the meat. For poultry, insert the thermometer probe
between the body and leg into the thickest part of the
inner thigh. To ensure an accurate reading, the tip of
the probe should not touch bone, fat or gristle. Check
the meat temperature 2/3 of the way through the
recommended roasting time.
After reading the meat thermometer once, insert it 1/2•
inch further into the meat, then take a second reading.
If the second temperature registers below the first,
continue cooking the meat.
Oven Operation
Remove meats from the oven when the thermometer•
registers5˚to10˚Fbelowthedesiredtemperature.The
meat will continue to cook after removal.
Allow roasts to stand 15 to 20 minutes after roasting in•
order to make carving easier.
If using a cooking bag, foil tent or other cover, use•
Standard Bake mode rather than a convection mode.
The recipe time and temperature will have to be
adjusted as well.
Roasting times always vary according to the size,•
shape and quality of meats and poultry. Less tender
cuts of meat are best prepared in Standard Bake mode
and may require moist cooking techniques. Follow your
favorite cookbook recipes.
Reduce spatter by lining the bottom of the roasting pan•
with lightly crushed aluminum foil.
Plug
Cable
Handles
Probe
Temperature Probe
Proper Temperature Probe Placement:
Lay the probe on the outside of the meat along the top1.
or side and mark with your finger where the edge of the
meat comes to on the probe. The point should rest in
the center of the thickest meaty part of the roast.
Insert the probe to the point marked by your finger into2.
the meat. The probe should not touch the bone, fat,
gristle or the bottom of the pan.
For roasts with no bone, insert the probe into the side3.
of the roast in the center. For bone-in ham or lamb,
insert the probe into the center of the lowest large
muscle or joint.
For dishes such as meat loaf or casseroles, insert4.
the probe into the center of the dish. When cooking
fish, insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
For a whole turkey, insert the probe into the meatiest5.
part of the inner thigh from below, parallel to the leg.
Setting the Oven When Using the
Temperature Probe:
Preheat the oven to the desired temperature.1.
Insert the temperature probe into the food. See2. Proper
Temperature Probe Placement, above.
After the oven cell has reached the desired3.
temperature, place the food into the oven.
Wearing an oven mitt, lift the probe outlet cover and4.
plug the temperature probe into the outlet in the oven.
The outlet is located on the left inside oven wall near
the front. Make sure the plug is pushed all the way into
the outlet. Close the oven door.
Continued...

8
Multiple Rack Baking
The uniform air circulation provided by Pure Convection
cooking enables more oven capacity to be utilized. Many
foods, such as pizzas, cakes, cookies, biscuits, muffins,
rolls and frozen convenience foods can be successfully
prepared on either two or three racks at the same time.
Additionally, complete meals can be prepared by using
multiple racks.
See below for specific recommendations. Follow the steps
in the Oven Modes section to manually operate the oven,
or refer to the Delay Timed Cooking section for automatic
operation.
MULTIPLE RACK BAKING TIPS:
Typically, when baking on two racks, use rack positions•
2 and 4 or 3 and 5. When baking on three racks, use
rack positions 1, 3 and 5.
When adapting a single rack recipe to multiple rack•
baking, it may be necessary to add to the baking time.
This is due to the extra bulk of the food in the oven.
GlideRack™Oven Rack
Dacor’s GlideRack oven rack is designed to install and
glide to full extension effortlessly. When using Dacor’s pizza
stone (model number ABS20), the full extension of the rack
allows you to slide the pizza on and off the stone with great
ease. It is also great for large roasts in large roasting pans.
This easy-slide rack allows you to baste more easily and
check temperatures of the food more safely and quickly.
Proper Installation of the GlideRack Oven Rack:
Fully extend the two side guides. Align the two small1.
clips on the bottom at the rear of the GlideRack oven
rack with the black porcelain rack guides in the oven.
Begin to slide the rack in, then lift up. The rack must be2.
in between the two clips on the upper and lower side of
the rack rear.
Push the rack all the way to the back.3.
Grasp the rack in the front center and pull. The rack4.
should come forward while the side guides remain in
place.
Oven Operation
Setting the Oven When Using the
Temperature Probe (Continued):
Press the PROBE pad. The Display will flash5.
“PRB” and beep if the probe is not inserted
properly.
Adjust the temperature to the desired setting6.
usingtheTIME•TEMPERATURE(+or-)pads.
Ajump-intemperatureof160˚Fwillappearwhen
theTIME•TEMPERATUREpadisfirstpressed.
To change to the desired temperature, press the
TIME•TEMPERATUREpaduntilyoureachthe
desired temperature. The temperature can be set from
100-200˚F.
Minimum Safe Internal Temperatures for Various Foods
Type and Cut Internal Temp.
(°F)
Pork, ham, sausage and bacon 180°F
All foods previously served and cooled
that are reheated
165°F within
two hours
All poultry and game birds (turkey,
chicken, cornish game hen, duck, etc.) 180°F
Stuffed meats 165°F
Stuffing 165°F
Ground beef and ground pork 165°F
Fish and most other potentially
hazardous food not listed in this table 145°F
Beef roasts (rare) 145°F
Beef steaks (rare) 145°F
After the temperature has been set, the control
paneltemperaturereadoutwilldefaultto95˚F,even
if the food has not reached that temperature. The
temperaturereadoutwillincreasein1˚Fincrements
until the food reaches the set temperature.
The oven will go into the “hold” mode for 2 hours after7.
the internal temperature of the food has reached the
desired temperature and will hold the oven temperature
at150˚F.Theresidualheatoftheovenwillcausethe
internal temperature of the food to continue to climb.
Use hot pads to remove the temperature probe from
the food. To prevent damage, do not use tongs to pull
on the probe.
NOTES:
After meat is pulled out of the oven, it will continue to•
cook. “Carry-over” cooking affects all foods. The larger
the item, the longer the carry-over. It is best to let the
meat rest after it comes out of the oven for 10 to 15
minutes. Doing so will allow the meat to retain its juices
and continue to set, making it easier to carve.
If the probe plug is left inserted in the probe outlet•
when not in use, the control panel will beep and flash
“PRB” until the probe is unplugged.
Glide Clips
Rack Guide
GlideRack Oven Rack

9
Helpful Hints When Using Your Oven GlideRack
This rack works particularly well with heavier items,•
although you can use it during any baking, broiling or
roasting in your Dacor oven.
These racks will need to be spaced out when using•
more than one in the oven at a time. For instance, the
racks should be used on rack positions 1, 3 and 5 or
2 and 4, counting up from the bottom, instead of using
racks 2, 3 and 4.
When using the rack with Dacor’s ABS20 baking stone,•
use rack position 1 for best results.
Heavier roasting pans and dishes will also cook better•
on rack position 1.
Do not leave the rack in during self-clean. It will•
become difficult to slide in and out.
To clean the rack, use hot, soapy water and the rough•
side of a sponge.
Delay Timed Cooking
This function allows the user to start and finish a cooking
cycle automatically. It is especially useful for preparing
meals in advance, cooking while you are at work or play.
delay timed cooking can only be used with Standard Bake
and both convection modes. lt will not function in Broil
mode.
WARNING
Food safety is an important consideration when using
delayed cooking modes. To avoid potential sickness and
spoiling of food, take the following steps:
Avoid using foods that will spoil while waiting for the•
cooking cycle to begin. Typical foods to avoid include
those containing eggs and dairy products, cream
soups, and cooked or uncooked meats, poultry and
fish.
If cooking will not begin immediately, place only very•
cold or frozen food into the oven. Most unfrozen
foods should never stand in the oven for more than
two hours before cooking begins.
Do not allow foods to remain in the oven more than•
one hour after completion of the cooking cycle. When
thetemperaturedropsbelow140˚F,bacteriacan
develop.
To use delay timed cooking, follow these steps:
Position the oven rack(s) at the proper height(s).1.
Place the food onto the center of the oven rack(s).2.
Select the desired cooking mode and temperature.3.
Press the COOK TIME pad and “TIME” will appear in4.
theclockdisplay.PresstheTIME•TEMP+padtoset
the length of time that the food will be cooked. The
cook time can be set from 5 minutes to 11 hours, 50
minutes.
The oven can be set to start now or later in the5.
day. To start cooking now, do not perform any more
programming steps. After six seconds “PRE”, “ON” and
“TIMED” will appear in the clock display, and the oven
will begin heating.
To start cooking at a later time and finish at the desired6.
time, press the STOP TIME touch pad. “STOP” will
appearintheclockdisplay.PresstheTIME•TEMP+
pad to enter the time of day that you wish the oven
to shut off. “DELAY” will be displayed. The oven will
calculate the correct start time.
After the cook time has expired, the clock will beep7.
three times and “Hold” will be displayed. If cooking
in a convection mode, the convection fan will also
turn off at this time. While in hold mode, the oven
temperaturewillbemaintainedat150˚Fforaperiod
of two hours. Hold mode can be cancelled by pressing
theCANCEL•SECUREtouchpad.Thecoolingfan
will continue to run depending upon the length and
temperature of the cooking process.
DELAY TIMED COOKING TIPS:
Do not use foods containing baking powder or yeast in•
Time Delay Cooking mode. These foods will not rise
properly.
Remember that cook time refers to the length of the•
cooking cycle. It does not refer to the start time!
The time required to preheat the oven must be included•
in the cook time. The cook time should be increased by
about 8 to 12 minutes depending upon the temperature
setting. In the Time Delay Cooking mode, the broil
element does not come on to preheat the oven, so that
you will not pre-maturely brown foods.
Dehydrating/Defrosting
The range can be used to dehydrate or defrost foods at low
heat settings in Pure Convection mode.
Follow these steps to dehydrate or defrost foods:
Position the oven rack(s) at the proper height(s).
Place the food onto the center of the oven rack. For
dehydrating, prepare food as recommended then place
food onto a drying rack.
Press the PURE CONVECTION pad.
Setthetemperatureto135˚F.Thisistheminimum
temperature that can be set. For dehydrating, a higher
temperature setting may be required. Follow the
recommended temperature for the type of food being
prepared.
Oven Operation

10
Oven Operation
Cooktop Operation
Element Controls
To turn an element on, tap the ON/OFF key for•
the desired element, then tap the slew up/down
(numbered) area next to it. The element will come on at
the setting of the number touched and may be adjusted
up or down by sliding back and forth on the appropriate
key area with your finger.
To activate the dual outer element, tap the circle key at•
the end of the slew area for the left front element, then
tap or slide your finger back and forth on the numbers.
The outer ring element will come on at the setting of
the number touched last.
To turn the element off, tap the ON/OFF key. You may•
turn off all active elements at the same time by tapping
twiceontheCANCEL•SECUREkeylocatedbelowthe
controls.
NOTE: When the unit is powered on for the first time, the
cooktop control will go through a self-check routine. When
the self-check is complete, the cooktop control will go into
secure mode. See the Secure Lockout section for more
information.
CANCEL • SECURE
ON/OFF
ON/OFF
ON/OFF
ON/OFF
“SLEW UP/DOWN” Cooktop Control
Broiling
Broiling is a quick and flavorful way to prepare many foods,
including steaks, chicken, chops, hamburgers and fish.
Broiling in the oven is performed with the oven door
completely shut. It is normal and necessary for some
smoke to be present to give the food a broiled flavor. The
broiltemperaturemaybeadjustedin5˚Fincrementsfrom
135˚Fuptothemaximumsettingof“HI.” The “HI” setting is
equivalentto555˚F.
Follow these steps to operate the oven in Broil mode:
Close the door tightly.1.
Press the BROIL pad.2.
PresstheTIME•TEMP+or–padandthedefault3.
temperature setting. “HI” will be displayed. HI is
equivalentto555˚F.
If a temperature other than HI is desired, press the4.
TIME•TEMP–padtoreducethetemperature.Six
seconds after setting the temperature, the “ON”
indicator will light up in the clock display and the broiler
element will begin heating.
It is recommended that the user set the minute timer(s)5.
to time the broiling process.
When the minute timer expires and/or the food is6.
cooked,presstheCANCEL•SECUREtouchpadto
turn off the oven. The cooling fan will continue to run
for 30 to 45 minutes depending upon the length and
temperature of the broiling process.
NOTE: For broiling and top grill tips refer to your Dacor
cookbook packed with your range.
Secure Lockout
To avoid accidentally turning the cooktop on while cleaning
it, activate the secure lockout feature.
To make the cooktop controls non-operational, press•
andholdtheCANCEL•SECUREkeyforapproximately
three seconds. The cooktop will beep three times and
the element keys will stop working. The light behind the
CANCEL•SECUREkeywillcomeonindicatingthatthe
controls are locked.
To re-activate the controls, push and hold the•
CANCEL•SECUREkeyagainforthreeseconds.Three
beepswillsoundandtheCANCEL•SECUREindicator
light will go out when the controls are unlocked.

11
Cooktop Operation
Selecting the Proper Cookware
Utensils will affect the overall safety and performance of
cooktop cooking, so it is important to select them carefully.
An improperly selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
Use medium to heavy-gauge metal cookware with flat•
and smooth bottoms for greatest efficiency.
Use utensils with tight fitting lids to retain heat, odors,•
and steam.
Read and follow the Care and Cleaning Instructions
to ensure that proper cooktop operation and appearance
will be maintained throughout the lifetime of the product.
Several materials and finishes are used in the cooktop.
Each material and finish must be properly cleaned
according to the following recommendations. Failure to
follow these recommendations may result in permanent
damage to the cooktop.
WARNING
Before cleaning the range, make sure that all cooktop•
elements and the oven are off and cool enough to
safely touch.
Lock the cooktop and oven controls during cleaning to•
avoid personal injury. See the operation sections.
To avoid dangerous fumes and damage to the range,•
use only the cleaners specified. Use them only as
instructed. To prevent damage, do not use abrasive
cleaners or scrubbers. They may cause permanent
damage.
Do not use harsh or abrasive cleaning agents, waxes,•
polishes or commercial cooktop cleaners to clean the
cooktop.
Do not remove heavy spills with a sharp object like a•
knife or metal spatula. Sharp objects may scratch the
surfaces.
Always clean the range cautiously. If using a damp•
sponge or cloth, wait until the cooktop has cooled
sufficiently to prevent steam burns.
Always wipe stainless steel surfaces in the direction•
of the grain.
Cleaning the Control Panel
To avoid accidentally turning the oven on while cleaning•
the control panel, activate the secure feature. See the
Oven Operation section.
Clean the control panel with a solution of mild•
detergent and warm water. DO NOT USE
PETROLEUM OR CHLORINE BASED CLEANERS,
ABRASIVE CLEANERS OR SCRUBBERS. THEY
WILL PERMANENTLY DAMAGE THE FINISH. Dry the
control panel completely with a soft, lint-free cloth.
Cleaning the Cooktop
Proper cleaning is necessary for best cooktop•
performance and appearance and to ensure safe
operation. Clean the surface using the following
procedures after each use.
To clean the cooktop, apply about a 1/4 teaspoon of•
non-abrasive cleaner, such as the supplied Dacor
Cooktop Cleaning Creme, to the ceramic glass surface
with a lightly dampened clean cloth. Use a second
clean cloth to remove any remaining cleaner residue.
Wipe the cooktop surface with a dry cloth to completely
eliminate any remaining moisture.
To remove heavy or burned-on spills, first allow the•
cooktop to cool. Using a razor blade scraper held at a
30° angle to the cooktop surface, gently scrape off any
burned-on substances. Remove any remaining residue
by applying Dacor Cooktop Cleaning Creme. Be careful
not to scratch or gouge the surface.
Wiping the cooktop with a sponge or dish cloth may•
leave a film that will discolor during the next heating
cycle. Remove any resulting discoloration using the
recommended cleaner when the cooktop is cool.
Cleaning the Door Glass
Clean the door glass with a solution of mild detergent and
hot water. Use a mild glass cleaner to remove fingerprints
or smears. Dry completely with a soft, lint-free cloth.
Cleaning Stainless Steel Surfaces
Clean all stainless steel surfaces with the provided Dacor
Stainless Steel Cleaner. Rinse and dry with a soft, lint-free
cloth.
IMPORTANT: If commercially available stainless steel
cleaners are used, it is important to read the labels for
chlorine compounds. Chlorine is a corrosive substance. If
these compounds are present, rinse thoroughly and dry
with a soft, lint-free cloth.
Continued...
Care and Cleaning Instructions

12
Cleaning Porcelain Surfaces
The oven interior and inner door liners are finished in
porcelain enamel. Clean these surfaces with a solution of
mild detergent and hot water. Rinse and dry with a soft
cloth. Do not use abrasives or commercial oven cleaners.
Always remove excess grease and soil from the oven
interior and door prior to using the Self-Cleaning cycle.
Clean these surfaces with a solution of mild detergent and
warm water. Rinse, dry and polish with a soft, lint-free cloth.
Cleaning the Oven Racks
The oven racks are chrome-plated. For everyday cleaning,
apply a solution of detergent and hot water. To clean heavy
soil, use a scouring pad such as steel wool with plenty
of water, or use a solution of 1 cup ammonia to 2 gallons
of water. Remove the racks during Self-Cleaning. If the
racks are left in the oven during self-cleaning, they will
permanently discolor.
Cleaning the Convection Fan Filter
WARNING
Remove the filter only when it is cool.•
Re-install the filter before cooking in the oven again.•
Failure to do so will expose the convection fan blade
that rotates at high speed during convection modes.
The convection fan filter is made of stainless steel. Remove
the filter regularly for cleaning, because a clogged filter
will reduce the effectiveness of convection cooking modes.
Soak the filter in hot soapy water according to the package
directions. Dry the filter completely before re-installing.
Remove the filter during self-cleaning. If the filter is left in
the oven during self-cleaning it will permanently discolor.
Reinstalling the Filter
Orient the filter so that the two mounting tabs are1.
towards the rear, open end down.
Hook the mounting tabs over the center horizontal bar.2.
Cleaning the Broiler Pan
The oven broiler pan is finished in porcelain enamel. Clean
both components in a solution of detergent and hot water.
For heavy soil conditions, use a scouring pad such as steel
wool with plenty of water. Rinse well after cleaning.
Self-Cleaning
WARNING
DO NOT OPERATE THE OVEN LIGHTS IN THE•
SELF-CLEAN MODE.
Do not touch the outside surfaces of the oven during•
the self-clean cycle.
Do not use commercial oven cleaners inside the•
oven. Use of these cleaners can produce hazardous
fumes or can permanently damage the porcelain
finishes.
The electric door latch is a convenient safety feature.•
The door latch is automatically activated after selecting
the self-clean mode. The latch ensures that the
oven door cannot be opened while the interior oven
temperatures are unsafe to the user.
The oven features an automatic pyrolytic self-cleaning•
cycle to eliminate the need for difficult and
time-consuming manual scrubbing of interior surfaces.
During this cycle, the oven reaches extreme high
temperatures to burn off soil and deposits. A powder
ash residue is left in the walls and bottom of the oven,
and in the door interior wall, after completion of the
self-clean cycle.
The self-clean time is variable from 2 to 4 hours to offer•
flexibility in handling various soil conditions. A 2-hour
cycle normally handles a moderately soiled oven,
whereas a 4-hour cycle is recommended for a heavily
soiled condition. The self-clean cycle can also be
delayed to start at a later time if desired.
Removing Convection Fan Filter
Care and Cleaning Instructions
Installing the Convection Fan Filter

13
Care and Cleaning Instructions
IMPORTANT:
It is normal for some smoke to be emitted during the•
self-clean cycle.
Popping sounds are normal during the self-clean•
cycle. These sounds are caused by the expansion
and contraction of metal surfaces during heat-up and
cool-down.
Do not line the oven with aluminum foil or other•
materials. These items can melt or burn during a
self-clean cycle, causing permanent damage to the
oven.
If racks are left in the oven during a self-clean cycle, it•
will affect their ability to slide in and out easily. Polish
the rack edges with a soapy steel wool pad, then apply
a small amount of vegetable oil to the edges so that the
racks will slide more easily.
If the door is not closed completely, the automatic•
door latch will not be able to lock the door when the
Self-Clean mode is selected. In this case, “door” will
flash in the clock display. If this occurs, press the
CANCEL•SECUREpadandwaitapproximately1
minute. Repeat the self-clean steps from the beginning,
being certain to close the door completely. Do not
try to force the door open after it is locked, because
the automatic latch can be damaged. If you need
to unlock the door, turn off the Self-Clean cycle by
pressingtheCANCEL•SECUREpad.Ifyouovenis
not hotter than 390°F after approximately 1 minute,
“LOCK” will disappear from the clock display, and the
door will unlock. The door will remain locked until the
oventemperaturefallsbelow390˚F.Donotselectany
cooking function until the oven door is unlocked.
Prepare the oven for self-cleaning by
following these steps:
Clean soil from the oven front frame area and the1.
oven door outside of the door gasket. Cleaning the
door gasket by hand can cause it to bend or move.
A tight door seal is essential for proper baking and
self-cleaning. Rinse surfaces well with a solution of
vinegar and water, then wipe dry. Heavily soiled areas
may be cleaned with a non-scratching scouring pad.
Remove the broiler pan, all cookware, utensils and2.
other loose items from the oven chamber. Also, remove
all oven racks and the convection fan filter to prevent
them from permanently discoloring. However, to clean
stubborn particles in the convection filter you may
elect to simply leave it in place during self-clean. The
filter will discolor due to the high heat, but the filtering
capabilities will not be harmed.
Wipe up excess grease and other food spills with a3.
damp cloth. Doing so will minimize smoke and increase
the efficiency of the self-clean cycle.
Turn on kitchen fans or vents to help remove odors4.
during the self-clean cycle.
Close the oven door completely.5.
Press the SELF-CLEAN touch pad. The oven will6.
beep once, “CLEAN” will flash, and “– –:– –” will be
displayed.
PresstheTIME•TEMP+padandthedefaulttimeof7.
“2:00” hours will be displayed.
Increase the self-clean time up to 4 hours (depending8.
upon the amount of oven soil) by holding the
TIME•TEMP+pad.
To delay the self-clean start to a more convenient time,9.
press the STOP TIME touch pad. Then, press the
TIME•TEMP+padtosetthetimeofdayforthecycle
to be complete. “DELAY TIMED” will appear in the
clock display. The cycle can be delayed up to 11 hours
and 50 minutes.
Approximately 30 to 60 seconds after selecting10.
self-clean, the automatic door latch will lock the door.
“LOCK” and “ON” will appear in the clock display. The
oven will begin heating. The “ON” indicator will cycle on
and off with the elements.
About 50 to 60 minutes will be required for the oven to11.
reach the self-clean temperature.
The12. self-clean cycle can be stopped at any time by
pressingCANCEL•SECURE.
After completion of the13. self-clean cycle, the oven will
stop heating and the “ON” and “CLEAN” indicators
will disappear from the clock display. Press the
CANCEL•SECUREpad.
Aftertheinterioroventemperaturefallsbelow390˚F,14.
the door latch will release and “LOCK” will disappear
from the clock display. The door can now be opened.
Open the door. After ensuring that the oven has cooled15.
sufficiently to be safe, use a damp cloth or sponge to
wipe out the powder residue found in the bottom of the
oven. If white spots remain in the oven, remove them
with a non-scratch scouring pad before using the oven
again. These spots are normally salt that cannot be
removed by a self-clean cycle.
Re-install the oven racks and convection fan filter16.
before cooking in the oven.
NOTE: If Delay Timed mode has been set, the “ON” display
and the oven heat will not turn on until the programmed
time has been reached.
IMPORTANT: With the oven at room temperature, if the
Self-Clean mode is accidentally selected and the oven
enters self-clean mode (indicated by “LOCK” and “ON” in
the clock display), the user must cancel out of this mode
before attempting to select a different mode. To cancel,
presstheCANCEL•SECUREpad.Waitatleast60seconds
before attempting to select another mode. Doing so allows
the door latch to unlock.
Continued...

14
Replacing the Oven Light
Your new range has an oven light to enhance the view into
the oven. The light assembly consists of a removable lens
cover and 40-watt 120VAC appliance bulb, as well as a
light fixture housing. Light bulb replacement is considered
to be a homeowner maintenance operation.
WARNING
To prevent electrical shock and/or personal injury:
Make certain that the oven and light bulb are cool to•
the touch and that power to the oven has been turned
off before replacing the light bulb.
Always ensure that the lens cover is in place when•
using the oven. The lens cover protects the bulb
from breakage caused by high oven temperatures or
mechanical shock.
To replace a light bulb, follow these steps:
Turn off the power at the main power supply.1.
Remove the threaded lens cover from the housing by2.
rotating counter-clockwise.
Rotate the light bulb counter-clockwise and out. Insert3.
the new bulb and turn clockwise.
Reinstall the threaded lens cover by rotating clockwise.4.
Turn the power back on at the main power supply.5.
Reset the time of day. Refer to the6. Setting the Time of
Day section in this booklet.
Care and Cleaning Instructions
Self-Cleaning Tips
If any soil remains in the oven after completion of a•
Self-Clean cycle, repeat the cycle if desired. Increase
the cleaning time during future cycles.
Clean the oven regularly to prevent excessive soil•
build-up. This will increase the efficiency of the
Self-Clean cycle and reduce the amount of smoke and
odors generated.
Self-clean in the cooler evening hours after cooking is•
complete and when electricity rates are lower.
Calibrating the Oven Temperature
The user may find the temperature in their new oven to
be different from that of their previously-owned appliance.
Familiarity with the old appliance sometimes makes it
difficult to get used to a new oven. If you feel that the oven
temperature is consistently high or low, the temperature of
the new oven can be adjusted. The adjustment needs to be
done only once.
NOTE: The temperature adjustment only affects Standard
Bake and convection modes. Broil and self-clean
temperatures cannot be adjusted.
The oven temperature may be adjusted (calibrated) by
following these steps:
Press the BAKE pad.1.
PresstheTIME•TEMP+padtosetatemperatureof2.
500˚Forhigher.
Press and hold the BAKE selector pad. After3.
approximately 5 seconds the temperature display is
replaced by “00.” The BAKE pad can now be released.
The calibration mode has been accessed.
PresstheTIME•TEMP+or–padtosettheamount4.
of temperature adjustment. The temperature can be
changedamaximumof35˚Fhigherorlower.Setthe
adjustment to positive (+) numbers to increase the
oven temperature; set the adjustment to negative
(–) numbers to reduce the oven temperature.
Temperatures can be adjusted up or down in
incrementsof5˚F.
After setting the desired temperature adjustment, press5.
theCANCEL•SECUREpadtoexitthecalibrationmode
and to reset the clock display.
NOTES:
IfCANCEL•SECUREisnotpressedaftersettingthe•
adjustment, the clock display will automatically reset in
6 seconds.
The amount of temperature adjustment may be•
changed again by repeating the calibration procedure.
The oven will only retain the amount of the most recent
temperature adjustment.
The temperature adjustment is not affected by an•
electrical power failure.
Oven Light Assembly

15
Before You Call for Service
Problem Solution Guide
Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review
the potential problems, possible causes and remedies shown in the table below.
Problem Possible Cause Remedy
Nothing works. Oven is not connected to electrical
power.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
Power supply is not energized. Have an electrician check power
supply, including the house circuit
breaker, wiring and fuses.
Oven will not heat. Time of day is not set. Press CLOCK touch pad, then press
TIME•TEMPpadtosetcorrecttimeof
day.
Oven settings are not correct. Follow mode selection and clock
settings as specified in Oven
Operation.
Oven is set for delay timed cooking. Oven will turn on automatically
at preset time. If desired, press
CANCEL•SECUREtouchpadto
cancel Delay Time Cooking.
Clock displays incorrect time of day. Time of day is not set. Press CLOCK touch pad, then press
TIME•TEMPpadtosetcorrecttimeof
day.
Power supply has been interrupted. Reset time of day.
Foods over-cook. Incorrect cooking time, temperature. Adjust time, temperature or rack
position being used.
Oven temperature calibration differs
from your previous oven.
Adjust oven temperature. See
Calibrating the Oven Temperature.
Foods under-cook. Incorrect cooking time, temperature. Adjust time, temperature or rack
position being used.
Oven temperature calibration differs
from your previous oven.
Adjust oven temperature. See
Calibrating the Oven Temperature.
Oven does not self-clean. Door is not shut tight, so automatic
door latch will not lock.
Close door tightly.
Oven settings are not correct. Follow mode selection and clock
settings as specified in Self-Cleaning.
Oven is set for delay timed cleaning. Oven will turn on automatically
at pre set time. If desired, press
CANCEL•SECUREtouchpadto
cancel Delay Timed Cleaning.
Door will not open. Oven is in self-clean mode. If oven is hot, door latch will release
automatically when oven temperature
falls below 390°F at end of cycle.
If Self-Clean was just selected
and the oven is still cool, press
CANCEL•SECUREtoturnoff
Self-Clean. The door will open in
about 60 seconds.
Continued...

16
Problem Solution Guide (Continued)
Problem Possible Cause Remedy
Oven light does not work. Light bulb is burned out. See Replacing the Oven Light.
Oven will not heat after self cleaning. Time of day is not set due to power
failure.
Press CLOCK touch pad, then press
TIME•TEMPpadtosetcorrecttimeof
day.
Oven settings are not correct. Follow mode selection and clock
settings as specified in Oven
Operation.
Oven is set for Time Delayed
Cooking mode.
Oven will turn on automatically
at present time. If desired, press
CANCEL•SECUREpadtocancelout
of delay timed mode.
Oven Failure Codes
Clock Display Cause
F0 Touch pad is stuck in a depressed position (shorted touch pad) on membrane.
F1 Relay drive circuitry failure. Also cooking and Self-Clean modes shorted touch pad keys only.
F2 Oven temperature exceeded the clean runaway temperature (Self-Clean mode only) or cooking
runaway temperature (cooking modes only).
F3 Short circuit in the oven temperature sensor and/or its wiring.
F4 Open circuit in the oven temperature sensor and/or its wiring.
F6 Failure in the EEPROM checksum comparison. Control failure (microprocessor failure - only time of
day and timer will operate).
F7 Failure of the self-clean automatic door latch circuitry.
F8 Failure of the door latch motor. Occurs when the motor runs for two minutes without the door locking
in Self-Clean mode.
Before You Call for Service

17
Service and Warranty
Getting Help
Before you request service, please review the Before
You Call for Service section on page 15. If you have
performed the checks in the Problem Solution Guide and
the problem has not been remedied, please contact us at
one of the numbers below. Prior to requesting service, it is
helpful to be familiar with the warranty terms and conditions
listed in the Warranty section on this page.
For warranty repairs, call:
Dacor Distinctive Service:
Phone: [phone] (U.S.A. and Canada)
Business Hours: 6:00 a.m.- 4:00 p.m.Pacific Time
For non-warranty repairs, call:
Dacor Customer Service:
Phone: [phone] (U.S.A. and Canada)
Business Hours: 6:00 a.m.- 5:00 p.m.Pacific Time
Contact us through our web site at:
www.Dacor.com
At Dacor, we believe that our quality of service equals
that of our product. Should your experience with our
service network or product be different, please contact our
Customer Service Team and share your encounter with us.
We will do our utmost to resolve the situation for you and
deliver on our Dacor promise. If you need anything clarified,
just let us know.
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES
DACOR MILLENNIA™ RANGES
WITHIN THE FIFTY STATES OF THE U.S.A., THE
DISTRICT OF COLUMBIA AND CANADA*:
FULL ONE-YEAR WARRANTY
If your DACOR product fails to function within one year of
the original date of purchase, due to a defect in material or
workmanship, DACOR will remedy the defect without charge
to you or subsequent users. The owner must provide proof of
purchase upon request, and have the appliance accessible for
service.
* Warranty is null and void if non-CUL approved product is
transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE
DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your DACOR product fails to function within one year of
the original date of purchase, due to a defect in material or
workmanship, DACOR will furnish a new part, F.O.B. factory,
to replace the defective part. All delivery, installation, and labor
costs are the responsibility of the purchaser. The owner must
provide proof of purchase upon request, and have the appliance
accessible for service.
What Is Not Covered
Failure of the product caused by faulty installation, improper•
usage, or neglect of required maintenance.
Service calls to educate the customer in the proper use and•
care of the product.
Failure of the product when used for commercial, business,•
rental or any application other than for residential consumer
use.
Replacement of house fuses or fuse boxes, or resetting of•
circuit breakers.
Damage to the product caused by accident, fire, flood or•
other acts of God.
Breakage, discoloration or damage to glass, metal surfaces,•
plastic components, trim, paint, or other cosmetic finish,
caused by improper usage or care, abuse, or neglect.
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESSED
WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.
THEREFORE, NO OTHER EXPRESSED WARRANTIES ARE
MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED
STATES, THE DISTRICT OF COLUMBIA AND CANADA, ALL
IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED
TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED
IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL
PURCHASE. IN NO EVENT SHALL DACOR®BE LIABLE FOR
INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. NO
WARRANTIES, EXPRESSED OR IMPLIED, ARE MADE TO ANY
BUYER FOR RESALE.
Some states do not allow limitations on how long an implied
warranty lasts, or do not allow the exclusion or limitation of
inconsequential damages, so the above limitations or exclusions
may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights that vary from state to state.

18
Notes