Dacor Preference MSE Series User manual

Place Serial Number Label Here
Use & Care
PreferenCe™/Millennia ranges
Part No. 65167 Rev. H
Table o f C onTenTs
Important Safety InStructIonS ................................................1-3
oven operatIon ......................................................................4-9
cooktop operatIon............................................................. 10-11
care and cleanIng InStructIonS..........................................12-16
Before you call for ServIce .............................................17-18
product Warranty ..................................................................19
noteS ......................................................................................20
Warranty card .........................................................Back cover
For Use With:
MSE, MRES
RSD, RSE

To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor products! Our unique combination of features, style and
performance make us The Life of the Kitchen, and a great addition to your home.
In order to familiarize yourself with the controls, functions, and full potential of your new Distinctive Appliance, we
suggest that you thoroughly read this use & care manual, beginning with the Important Safety Instructions section.
All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our
company value. Should you ever experience a problem with your product, please first check the Before You Call for
Service section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so please feel free to contact
our Customer Service Team for assistance with any of your product support needs.
Dacor Customer Service
1440 Bridge Gate Drive
Diamond Bar, CA 91765
Telephone: [phone]
Fax: [phone]
Hours of Operation: Monday through Friday
6:00 A.M. to 5:00 P.M. Pacific Time
Web Site: www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for families and we are dedicated
to serving yours. We are confident that your new Dacor product will deliver a high level of performance and
enjoyment for many years to come.
Sincerely,
Cheryl Crowe
Director, Customer Satisfaction
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1
iMPorTanT safeTy insTrUCTions
INSTALLER: PLEASE LEAVE THIS GUIDE WITH THIS
APPLIANCE.
CONSUMER: PLEASE READ AND KEEP THIS USE & CARE
COMPLETELY BEFORE USING YOUR APPLIANCE AND KEEP
IT FOR FUTURE REFERENCE. THIS GUIDE PROVIDES
PROPER USE AND MAINTENANCE INFORMATION. KEEP
THIS GUIDE AND THE SALES RECEIPT AND/OR CANCELLED
CHECK IN A SAFE PLACE FOR FUTURE REFERENCE. PROOF
OF ORIGINAL PURCHASE DATE IS NEEDED FOR WARRANTY
SERVICE.
If you have any questions, call:
Dacor®Customer Service
1-800-793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 am to 5:00 pm Pacific Time
Website: www.Dacor.com
Have complete model and serial number identification of your
appliance ready. Record these numbers below for easy access.
Model Number ________________________________________
Serial Number ________________________________________
Date of Purchase______________________________________
For service and warranty information, see page 18-19.
In our continuing effort to improve the quality and performance
of our appliances, it may be necessary to make changes to the
appliance without revising this guide.
What You Need to Know About Safety
Instructions
Warning and Important Safety Instructions appearing in this guide
are not meant to cover all possible conditions and situations that
may occur. Common sense, caution and care must be exercised
when installing, maintaining or operating an appliance.
Always contact the manufacturer about problems or conditions
you do not understand.
Safety Symbols, Words, Labels
DANGER
DANGER – Immediate hazards which WILL result in severe
personal injury or death.
WARNING
WARNING – Hazards or unsafe practices which COULD result
in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD result
in minor personal injury or property damage.
SAVE THESE INSTRUCTIONS

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WARNING
WHAT TO DO:
1. Begin by ensuring proper installation and grounding of the appliance by a qualified technician according to the accompanying Installation
Instructions. Have the installer show you where the fuse or junction box and gas shut off valve are located so that you know how and where to
turn off the utilities. If you smell gas, do not use the range. Immediately turn off the gas supply at the shut off valve, disconnect electrical power to
the unit at the fuse or junction box, and contact the gas supplier, or qualified appliance technician.
2. Ensure that the range is used only by those individuals who are able to operate it properly.
3. Use the range only for cooking tasks expected of a home appliance as outlined in this manual.
4. Properly clean and maintain the range as recommended in this manual.
5. Use only dry potholders to avoid steam burns when removing hot cookware.
6. Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
7. Allow the oven cool air intake (located at the door handle) to remain unobstructed at all times.
8. Position oven racks in desired locations when the oven is cool. (If a rack must be repositioned after the oven is already hot, be certain that the
potholder does not contact a hot heating element in the oven.)
9. Before Self-Cleaning the oven, remove the broiler grill and pan, oven racks, convection fan filter and any other utensils.
10. Clean only those parts listed in this manual.
11. In the event that a burner flame goes out and gas escapes, turn off the gas control and open a window or door. Wait at least 5 minutes before
attempting to use the cooktop burners again.
12. Select utensils of the proper size, material, and construction for the particular type of cooking being done. Select utensils that are large enough to
contain the desired quantity of food without boil-overs or spill-overs. Choose pans with easy to hold handles that will stay cool while cooking. Do
not use utensils with loose handles. Avoid using pans that are too heavy to lift safely. Use cookware only for its intended purpose. Certain types
of glass, ceramic, and earthenware utensils are suitable for use only in an oven and not in cooktop applications.
13. When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not lick at the sides of the utensil.
14. When deep fat frying, be certain that the pan is large enough to contain the desired volume of food without overflow caused by bubbling of the
fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods, as foods with high water content may cause
spattering or spilling of the hot fat. Heat fat slowly, and stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat
frying thermometer to avoid heating the fat to temperatures above the flash point.
15. Always turn pan handles to the side or back of the range. Do not turn handles towards the room where they are easily hit. Handles should not
extend over adjacent burners.
16. Always check the positions of the control knobs to make sure the cooktop is off when you are finished cooking.
17. Before performing any service, turn off the gas supply by closing the gas shut-off valve and turning off electrical power supply.
18. Always light each burner prior to placing a utensil on the burner grate. Also, turn the control knob to the “off” position before removing a utensil
from the burner grate.
19. Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also,
some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces.
20. Keep any ventilation filters clean to avoid grease fires.
21. Always set utensils gently onto the grates and center them so that they are well-balanced.
22. Always keep the cooktop surface clean and dry.
If yhou received a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.
iMPorTanT safeTy insTrUCTions
This Use & Care Manual is designed to enable you to properly operate and maintain your new range. Please keep this manual handy
for easy access and quick reference.
Additional information may be requested by e-mailing, writing or phoning the DACOR®Customer Service Department. The address and
phone number of this department are listed on the inside front cover of this manual.
PUProse ofThis ManUal

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iMPorTanT safeTy insTrUCTions
WARNING
WARNING – NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
WARNING
WARNING – NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
WARNING
WHAT NOT TO DO:
1. Do not use the range for warming or heating the room.
2. Do not leave children alone or unattended in the area where the range is in use. Never allow children to sit or stand on any part of the oven. Do
not let children play with the range.
3. Do not store items of interest to children above the range. Children could be burned or injured while climbing on the appliance.
4. Do not wear loose or hanging apparel while using the range.
5. Do not store combustible, flammable or explosive materials in the range or in adjacent cabinets.
6. CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN THE OVEN DURING THE SELF-CLEAN CYCLE.
7. Do not repair or replace any part of the range unless specifically recommended in literature accompanying this appliance. All other service should
be referred to a qualified technician.
8. Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet or flat tray. Flaming grease
can be extinguished with baking soda or foam extinguisher.
9. Do not allow potholders to touch hot surfaces or gas burners. Do not use towels or bulky cloth as potholders.
10. Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven.
11. Do not clean the door gasket, because rubbing, moving or in any way damaging the gasket, may eliminate the required tight door seal.
12. DO NOT TOUCH INTERIOR SURFACES OF THE OVEN. During and after use, do not touch or let clothing or other flammable materials contact
heating elements or interior surfaces of the oven until they have had sufficient time to cool.
13. Do not block or obstruct the holes below the control knobs. Blocking these holes may affect burner operation and may result in a hazard.
14. When using the cooktop, do not touch the grates, burner caps, burner bases, or any other parts in proximity to the flame. These components
may be hot enough to cause burns.
15. If the cooktop is near a window, do not use long curtains as a window treatment. The curtains could blow over the cooktop and create a fire
hazard.
16. Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be used.
17. Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container to burst and cause injury.
18. Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage. Do not use aerosol cleaners. They
may be flammable or cause corrosion of metal parts.
19. Do not use or attempt to use this appliance in the event of a power failure.
20. Do not slide cookware across the grates. Sliding may damage the finish of the grates. Lift utensils to reposition them.
21. Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven cell surfaces. The porcelain finish may stain.
22. Do not touch the range top or backguard with your bare hands during all cooking and self cleaning modes. Venting from the oven may cause the
cooktop and backguard to become hot.

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oven oPeraTion
geTTing sTarTed
Before using your range, become familiar
with the features and control panel layout.
In the RSD and RSE ranges, below the
oven mode touch pads, there are three
touch pads labeled “CANCEL•SECURE,”
“LIGHT” and “COOK TIME”. The
“CANCEL•SECURE” touch pad enables
the user to cancel the selection of an oven
mode or Delay Timed program, or disable
the control panel by pressing and holding
the pad for approximately three (3)
seconds. Once the control panel is in the
“SECURE” mode, “OFF” will be displayed
on the clock. The “LIGHT” touch pad turns
the interior oven light “on” and “off.” The
“LIGHT” touch pad will remain functional if
the control panel has been disabled. The
“COOK TIME” touch pad is used to select
the length of time for a cooking process in Delay Timed cooking
mode.
Clock functions are selected by pressing the touch pads located
below the clock display and oven mode touch pads. Oven
functions are chosen by pressing the touch pad for the desired
mode. Once a clock or oven function has been chosen, a
description of the selection will flash in the clock display area.
In the MRES ranges, the clock fuctions, the “CANCEL•SECURE”,
the “LIGHT”, and the “COOKTIME” touch pads are located to the
left of the clock display, while the cooking functions touch pads
are to the right of it, but they all work just the same.
IMPORTANT:
After choosing a clock function or oven mode, you have six seconds
to perform the next programming step. If the next step is not
completed within six (6) seconds, the program selection displayed
on the clock will disappear. Should this occur, just repeat the initial
function selection
Your new oven has the best cooking system available today, “Pure
Convection™”. Pure Convection™ is a total system approach to
cooking. The heat source is a third element outside the cooking
cell behind a “baffle.” Not only does the baffle separate the food
from the heat source, it channels the air from the “Convection Fan”
evenly into the cell improving hot or cool spots in the oven. This
system is what allows multi-rack cooking while achieving even
results from one rack to another.
The other component in Pure Convection™ is the “Filter.” The filter
eliminates the transference of flavors when cooking entire meals
and also keeps the oven cleaner.
Follow these two steps to set the correct time of day:
1. Press the “CLOCK” touch pad. The time of day will flash, “AM” or
“PM” will be displayed, and “TIME” will flash in the display.
2. Press the touch pad “+” or “–” until the correct time of day is
displayed and release.
seTTing The TiMe of day
WhaT isPUre ConveCTion™?
RSD/RSE Control Panel
MRES Oven Features
oven Modes
All oven modes are described below:
1. STANDARD BAKE – In Standard Bake mode, the bottom heat
element provides conventional baking heat. Temperatures may
be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake
for single rack baking and roasting.
2. STANDARD BROIL – The high wattage, top heating element
supplies the heat in Broil mode. The broil temperature is
adjustable from 135˚F, to the “HI” setting (equivalent to 555˚F) for
greater cooking flexibility. Broiling is performed with the door
closed.
3. CONVECTION BROIL (RSE30/RSD30 Only) – The high
wattage, top heating element supplies the heat in Broil mode in
combination with the convection fan for better heat distribution.
The broil temperature is adjustable from 135˚F to the “HI” setting
(equivalent to 555˚F) for greater cooking flexibility. Broiling is
performed with the door closed.
4. PURE CONVECTION™ – In Pure Convection™ mode a third
heating element, encircling the convection fan located in the rear
of the oven chamber, acts as the heat source. The convection
fan draws air from the oven chamber, then forces it across the
hot convection heating element. The heated air is directed back
into the oven chamber through the convection baffle. The baffle
distributes the heated air evenly to ensure uniform results.
Temperatures may be set from 135˚ to 555˚F in 5˚F increments.
Use this mode for single rack baking, multiple rack baking,
roasting, and preparation of complete meals.
5. CONVECTION BAKE – In this combination convection-
radiant mode, the lower element provides the heat. As in Pure
Convection™ mode, the convection fan and baffle combine
to circulate heated air evenly throughout the oven chamber.
Temperatures may be set from 135˚F to 555˚F in 5˚F increments.
Use this mode for single rack baking, multiple rack baking and
roasting.
6. TEMPERATURE PROBE (MRES Only) – This oven function
will allow you to plug a Dacor®provided Temperature Probe in
the oven receptacle and measure temperatures in your food via
the oven control and display. The Temperature Probe can be
used in combination with Standard Bake, Pure Convection™,
or Convection Bake modes. The Temperature Probe takes the
guesswork out of roasting by cooking food to the exact internal
temperature that you desire. The temperature range that the
Temperature Probe will read is from 100°F to 200°F.
7. SELF-CLEAN – In the pyrolytic Self-Clean mode, the oven
reaches extreme high temperatures, thereby burning off oven
soil automatically. The Self-Clean time is adjustable up to four
hours so that varying degrees of oven soil can be successfully
removed. Also, the Self-Clean cycle can be delayed to start at a
later time if desired.

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oven oPeraTion
oven raCks and sUPPorTs
Three chrome-plated oven racks are provided. Always remember
to position the racks prior to heating the oven. Also, remove
the oven racks prior to self-cleaning to prevent permanent
discoloration of the racks.
The porcelain rack supports provide six (6) heights for positioning
of the oven racks.
To install a rack, align the left and right edges of the rack with the
horizontal guide rails of the rack supports, then slide the rack into
the oven.
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4
3
2
1
Oven Rack Positions
(RSD/RSE Shown)
Follow these steps to operate the oven modes:
1. Position oven rack(s) at the proper height(s).
2. Press the touch pad for the modes of your choice. The oven will
beep once, the selected cooking mode will flash, and “– – –” will be
displayed.
3. Press either the “+” or “–” pad. The default temperature will be
displayed.
4. To adjust the default temperature for baking, press and hold the
“TIME•TEMP” pad. (Press “+” key to increase the temperature
setting, “–” to decrease.) “PRE” and “ON” will appear in the clock
display, and the oven will begin to heat. If in a convection mode, the
convection fan will turn on. Also, the clock display will change from
the desired cooking temperature to the actual oven temperature,
starting with 135˚F. The temperature display will increase in 5˚F
increments until the desired temperature is reached.
The clock features two timers that may be used for time cooking or
other processes up to 11 hours, 50 minutes in length.
To use the Minute Timer function, follow these steps:
1. Press the touch pad labeled “TIMER 1”, or “TIMER 2”. The clock will
display “00:00”, and “TIMER 1”, or
“TIMER 2” will flash.
2. Press the “+” pad until the desired time is displayed on the clock.
3. After “TIMER 1” has expired, the clock will sound off with one second
beeps and “TIMER 1” will appear in the display. After the “TIMER 2”
minute timer has expired, the clock will sound alternating one and
two second beeps and “TIMER 2” will appear in the display. The
beeper can be silenced by pressing the “TIMER” touch pad while the
beeper is sounding.
IMPORTANT:
Cancellation of the Minute Timer does not turn off the oven if it is
operating. You must manually shut the oven off by pressing the
“CANCEL•SECURE” touch pad.
NOTES:
1. To view the current time of day rather than the remaining time on the
Minute Timer, just press the “CLOCK” touch pad. To change back to
a Minute Timer display, press the “TIMER 1” or “TIMER 2” touch pad.
2. To cancel the Minute Timer while in progress, press the “TIMER 1
or 2” touch pad two times. The clock display will return to the time of
day.
3. The Minute Timers may be used at the same time as Delay Timed
Cooking or Self-Clean.
4. The Minute Timers will beep for 2 minutes (if not cancelled) before
automatically shutting off.
5. Pressing the “CANCEL•SECURE” pad when the beeper is sounding
will cancel both the beeper and the cooking function.
oven Mode seleCTion
The oven features an automatic Preheat cycle that rapidly
brings the oven chamber up to temperature. Simply by choosing
a cooking mode and setting a temperature, the oven will
automatically perform the Preheat function. The Preheat cycle
operates in Standard Bake, Pure Convection™ and Convection
Bake modes. There is no Preheat cycle for the Broil or Convection
Broil modes.
NOTE:
Allowing the oven to completely pre-heat prior to placing food in the oven
will avoid excessive browning of the food. After the oven signals that
the pre-heat is complete, allow 3-5 more minutes for the heat patterns to
normalize in the oven and then place your food inside.
Using The MinUTe TiMers
PreheaTing The oven
To avoid accidentally turning the oven on, activate the “SECURE”
feature. Press and hold the “CANCEL•SECURE” pad for
approximately three seconds. This will disable the control panel
and allow cleaning the controls without accidentally starting any
functions. Three beeps will sound and “OFF” will appear in the
display when the control panel has been secured.
To re-activate the control panel, again push and hold the
“CANCEL•SECURE” pad for three seconds. Three beeps will
sound and the “OFF” will disappear from the display.
seCUring The ConTrols
NOTE:
Do not place food inside the oven until the Preheat cycle is complete.
When the desired temperature is attained, the Preheat cycle
is complete. The clock will beep once and “PRE” and “ON” will
disappear from the display. (From this time forward, the “ON”
display will cycle on and off with the heating elements.)
5. Carefully place the food onto the desired rack(s) within the preheated
oven.
6. It is recommended that a Minute Timer be set to time the cooking
process.
7. When the time expires and/or the food is done cooking, press the
“CANCEL•SECURE” pad to turn off the oven.

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baking
In addition to the conventional radiant-heat Standard Bake mode,
these DACOR®ranges offer two additional baking modes: Pure
Convection™ or Convection Bake.
As a general rule, a convection mode will allow preparation
of most foods at reduced temperatures for shorter periods
of time, while also producing superior results. Typically you
can reduce standard temperature by 25˚F and cook for 10%
less time. Baked goods will have golden-brown crusts with flaky
textures, and meats will have crispy exteriors with succulent juices
sealed inside.
Because of variations in food density, surface texture and
consistency, there are a few foods that may be prepared more
successfully in the Bake mode. For this reason, Bake mode is
recommended when preparing baked goods such as custard.
1. To convert Conventional Bake recipes to our convection recipes,
reduce temperature by 25˚F and the cooking time by approximately
10%.
2. Some recipes, especially those that are homemade, may require
adjustment and testing when converting from standard to convection
modes. If unsure how to convert a recipe, begin by preparing the
recipe in Bake mode. After achieving acceptable results this way,
follow the Convection guidelines listed. If the food is not prepared
to your satisfaction during this first Convection trial, adjust only one
recipe variable at a time (such as cooking time, rack position or
temperature) and repeat the convection test. If necessary, continue
adjusting one recipe variable at a time until satisfactory results are
achieved.
3. Do not open the oven door frequently during baking. Look through
the door window to check the progress of baking whenever possible.
4. Use the Minute Timers to time baking functions.
5. Wait until the shortest recommended baking time before checking
food. For baked goods, a wooden pick placed in the center should
come clean when the food is done.
6. Measure ingredients carefully and follow tested recipes for best
baking results.
7. Bakeware Tips:
• Use the pan size and type recommended by the recipe to ensure
best results.
• Cakes, quick breads, muffins and cookies should be baked in
shiny, reflective pans for light, golden crusts.
• Medium gauge aluminum sheets with low sides should be used
when preparing cookies, biscuits and cream puffs.
• Bake most frozen foods in their original foil containers placed on
a flat cookie sheet. Follow the package recommendations.
• When using glass bakeware, reduce the recipe temperature
by 25˚F, except when baking pies or yeast breads. Follow the
standard recipe baking time for pies and yeast breads.
• Avoid the use of old, darkened pans.
• Warped, dented, stainless steel and tin-coated pans heat
unevenly and will not give uniform baking results.
8. Tips for Pan Placement:
• Place pans carefully on the oven racks. Turn pans on the racks
so that the long sides run left to right, parallel to the door.
9. Adjustments to recipe times and temperatures will have to be made
when baking at high altitudes. Consult a cookbook on high-altitude
cooking or contact the Home Economics Departments at your state
university for specific recommendations.
NOTE:
For common baking problems refer to your Dacor®cookbook. Your
complimentary cookbook was packed with your range. If you did not
receive your cookbook, please contact Dacor®at [phone] or at
www.Dacor.com.
All baking modes can be used to successfully roast in your oven.
However, the Convection mode is recommended to produce meats
that are deliciously seared on the outside and succulently juicy
on the inside in record time. Foods that are exceptional, when
prepared in a Convection mode, include: beef, pork, ham, lamb,
turkey, chicken, and cornish hens.
1. To convert conventional Bake recipes to Convection recipes, reduce
the temperature by 25˚F and the cooking time by approximately 10%.
2. When using a roasting rack, always roast meats fat side up in a
shallow pan. Always use a pan that fits the size of the food being
prepared. The broiler pan and grill, accompanying the oven, can be
used in most cases. No basting is required when the fat side is up. Do
not add water to the pan. It will cause a steamed effect. Roasting is a
dry heat process.
3. Poultry should be placed breast side up on a rack in a shallow
pan that fits the size of the food. Again, the broiler pan and grill
accompanying the oven can be used. Brush poultry with melted
butter, margarine, or oil before and during roasting.
4. For Convection roasting, do not use pans with tall sides. They
interfere with the circulation of heated air over the food.
5. When using a meat thermometer, insert the probe halfway into the
center of the thickest portion of the meat. (For poultry, insert the
thermometer probe between the body and leg into the thickest part of
the inner thigh.) To ensure an accurate reading, the tip of the probe
should not touch bone, fat or gristle. Check the meat temperature 2/3
of the way through the recommended roasting time.
6. After reading the meat thermometer once, insert it 1/2 inch further
into the meat, then take a second reading. If the second temperature
registers below the first, continue cooking the meat.
7. Remove meats from the oven when the thermometer registers 5˚ to
10˚F below the desired temperature. The meat will continue to cook
after removal.
8. Allow roasts to stand 15 to 20 minutes after roasting in order to make
carving easier.
9. If using a cooking bag, foil tent, or other cover, use Bake Mode rather
than Convection Mode. The recipe time and temperature will have to
be adjusted as well.
10. Roasting times always vary according to the size, shape and quality
of meats and poultry. Less tender cuts of meat are best prepared in
Bake and may require moist cooking techniques. Follow your favorite
cookbook recipes.
11. Reduce spatter by lining the bottom of the roasting pan with lightly
crushed aluminum foil.
oven oPeraTion
roasTing

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Setting the Oven When Using the Temperature Probe:
1. Preheat the oven to the desired temperature. (Convection Roasting
Guide for Meats, Poultry and Fish)
2. Insert the Temperature Probe into the food. (See Proper
Temperature Probe Placement above.)
3. After the oven cell has reached the desired temperature, place the
food into the oven.
4. Wearing an oven mitt, lift the probe outlet cover and plug the
Temperature Probe into the outlet in the oven. (The outlet is located
on the left inside oven wall near the front of the oven.) Make sure it is
pushed all the way into the outlet. Close the oven door.
5. Press the “PROBE” button. The Display will flash and beep
“PRB” if the Probe is not inserted properly.
6. Adjust the temperature to the desired setting using the
TIME•TEMPERATURE (“+” or “-”) buttons. A jump-in temperature
of 160˚F will appear when the TIME•TEMPERATURE key is first
pressed. To change to the desired temperature, just press the
TIME•TEMPERATURE key until you reach the desired temperature.
The temperature can be set from 100-200˚F.
• After the temperature has been set, the control panel temperature
readout will default to 95˚F, even if the food has not reached
that temperature. The temperature readout will increase in 1˚F
increments until the food reaches the set temperature.
7. The oven will go to the “HOLD” mode for 2 hours after the internal
temperature of the food has reached the desired temperature and will
hold the oven temperature at 150˚F. The residual heat of the oven will
cause the internal temperature of the food to continue to climb. Use
hot pads to remove the Temperature Probe from the food. Do not use
tongs to pull on the Probe, it might be damaged.
NOTES:
After meat is pulled out of the oven, it will continue to cook. Carry-over
cooking affects all foods. The larger the item, the longer the carry-over.
It is best to let the meat rest after it comes out of the oven for 10 to 15
minutes. This will allow the meat to retain its juices and continue to set,
making it easier to carve.
If the Probe is left inserted in the oven outlet when not in use, the control
will beep and flash PRB until the Probe is unplugged. Unplugging the
Probe from the oven turns the beeping and PRB flashing off.
oven oPeraTion
Using The TeMPeraTUre Probe
For many foods, especially roasts and poultry, internal food
temperature is the best test for properly cooked food. The Dacor®
provided Temperature Probe takes the guesswork out of roasting
by cooking food to the exact temperature you desire.
Plug
Cable
Handles
Probe
Temperature Probe
IMPORTANT:
1. Use of probes other than the one provided with your range may
result in damage to the probe and/or the range.
2. Use the handles of the Temperature Probe and plug when
inserting and removing them from the food and outlet.
3. Do not use tongs to pull the cable when removing the Probe. Do
so could damage the Probe.
4. Make sure the food is completely defrosted before inserting the
Probe to avoid breaking the Probe.
5. Never leave the Temperature Probe inside the oven during Self-
Clean mode.
6. To prevent the possibility of burns, unplug the Temperature
Probe using hot pads.
7. Do not store the Probe inside the oven.
Proper Temperature Probe Placement:
1. Lay the Probe on the outside of the meat along the top or side and
mark with your finger where the edge of the meat comes to on the
Probe. The point should rest in the center of the thickest meaty part
of the roast.
2. Insert the Probe to the point marked by your finger into the meat. The
Probe should not touch the bone, fat, gristle or the bottom of the pan.
• For roasts with no bone, insert the Probe into the side of the roast
in the center. For bone-in ham or lamb, insert the Probe into the
center of the lowest large muscle or joint.
• For dishes such as meat loaf or casseroles, insert the Probe into
the center of the dish. When cooking fish, insert the Probe from
just above the gill into the meatiest area, parallel to the backbone.
• Insert the Probe into the meatiest part of the inner thigh from
below, and parallel to the leg of a whole turkey.
Minimum Safe Internal Temperatures for Various Foods
Type & Cut Internal Temp. (°F)
Pork, ham, sausage and bacon 180
All foods previously served and cooled that are reheated 165 within two hours
All poultry and game birds (turkey, chicken, cornish game hen, duck, etc.) 180
Stuffed meats 165
Stuffing 165
Ground beef and ground pork 165
Fish and most other potentially hazardous food not listed in this table 145
Beef roasts (rare) 145
Beef steaks (rare) 145
Minimum Safe Internal Temperatures

8
9
oven oPeraTion
Dacor’s Oven GlideRack™ is designed to install effortlessly and
glide at a full extension. Especially when using Dacor’s pizza
stone (model number ABS20), the full extension of the rack allows
you to slide the pizza on and off the stone with great ease. It is
also great for large roasts in large roasting pans. This easy- slide
rack will allow you to baste more easily and check temperatures
of the food more safely and quickly.
Proper Installation of the Easy slide Oven Rack:
1. Fully extend the two side guides. Align two small clips on the bottom
at the rear of the Oven GlideRack™ with the black porcelain rack
guides in the oven.
2. Begin to slide the rack in, then lift up. The Oven GlideRack™ must
be in between the two clips on the upper and lower side of the rack
rear.
3. Push the rack all the way to the back.
4. Grasp the rack in the front center and pull. The rack should come
forward while the side guides remain in place.
oven glideraCk™ (Mres only)
Oven GlideRack™
Glide clips
Oven
rack
The uniform air circulation provided by Pure Convection™ cooking
enables the more oven capacity to be utilized. Many foods, such
as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen
convenience foods can be successfully prepared on either two or
three racks at the same time. Additionally, complete meals can be
prepared by using multiple racks.
See below for specific recommendations. Follow the steps in the
Oven Modes section to manually operate the oven, or refer to the
Delay Timed Cooking section below for automatic operation.
MULTIPLE RACK BAKING TIPS:
1. Typically, when baking on two racks, use rack positions #2 and #4 or
#3 and #5. When baking on three racks, use rack positions #1, #3,
and #5.
2. When adapting a single rack recipe to multiple rack baking, it may be
necessary to add to the baking time. This is due to the extra mass of
food in the oven.
MUlTiPle raCk baking
Helpful Hints When Using Your Oven GlideRack™:
1. This rack works particularly well with heavier items, although you can
use it during any baking, broiling or roasting in your Dacor®oven.
2. These racks will need to be spaced out when using more than one
in the oven at a time. For instance, the racks should be used on rack
positions 1,3, & 5 or 2 & 4, counting up from the bottom, instead of
using racks 2,3, & 4.
3. When using the rack with Dacor’s ABS20 baking stone, use rack
position 1 for best results.
4. Heavier roasting pans and dishes will also cook better on Rack
position 1.
5. Do not leave the rack in during self- clean. The rack will become
difficult to slide in and out if it is self- cleaned. Remove all the racks
and the filter in the back of the oven before self- cleaning..
6. To clean the rack, use hot, soapy water and the rough side of a
sponge

8
9
This function allows the user to start and finish a cooking
cycle automatically. It is especially useful for preparing meals
in advance, cooking while you are at work or play. Delay
Timed Cooking can only be used with Standard Bake and both
Convection Bake modes. lt will not function in Broil mode.
delay TiMed Cooking
WARNING:
Food safety is an important consideration when using delayed
cooking modes. To avoid potential sickness and spoiling of food,
take the following steps:
1. Avoid using foods that will spoil while waiting for the cooking
cycle to begin. Typical foods to avoid include those containing
eggs and dairy products, cream soups, and cooked or
uncooked meats, poultry and fish.
2. If cooking will not begin immediately, place only very cold or
frozen food into the oven. Most unfrozen foods should never
stand in the oven for more than two hours before cooking
begins.
3. Do not allow foods to remain in the oven more than one hour
after completion of the cooking cycle. When the temperature
drops below 140˚F, bacteria can develop.
oven oPeraTion
The range can be used to dehydrate or defrost foods at low heat
settings in “Pure Convection™” mode.
Follow these steps to dehydrate or defrost foods:
1. Position oven rack(s) at the proper height(s).
2. Place the food onto the center of the oven rack. (For dehydrating,
prepare food as recommended then place food onto a drying rack.)
3. Press the “PURE CONVECTION™” pad.
4. Set the temperature to 135˚F. This is the minimum temperature that
can be set. (For dehydrating, a higher temperature setting may be
required. Follow the recommended temperature for the type of food
being prepared.)
dehydraTing/defrosTing
Broiling is a quick and flavorful way to prepare many foods,
including steaks, chicken, chops, hamburgers and fish. Broiling
in the oven is completed with the oven door completely shut.
It is normal and necessary for some smoke to be present to give
the food a broiled flavor. The broil temperature may be adjusted in
5˚F increments from 135˚F up to the maximum setting of “HI”. The
“HI” setting is equivalent to 555˚F.
Follow these steps to operate the oven in Standard Broil (All
Models) or Convection Broil (RSD and RSE Models) modes:
1. Close the door tightly.
2. Press the “BROIL” or “CONVECTION BROIL” pad.
3. Press the “TIME•TEMP” “+” or “–” pad and the default temperature
setting “HI” will be displayed. “HI” is equivalent to 555˚F.
4. If a temperature other than “HI” is desired, press the “TIME•TEMP”
“–” pad to reduce the temperature. Six seconds after setting the
temperature, the “ON” indicator will light up in the clock display, the
broiler element will begin heating. The convection fan will turn on
when in “CONVECTION BROIL” mode.
5. It is recommended that the user set the Minute Timer(s) to time the
broiling process.
6. When the Minute Timer expires and/or the food is cooked, press the
“CANCEL•SECURE” touch pad to turn off the oven. The cooling fan
will continue to run for 30 to 45 minutes depending upon the length
and temperature of the broiling process.
NOTE:
For broiling and top grill tips refer to your Dacor®cookbook. Your
complimentary cookbook was packed with your range. If you did not
receive your cookbook, please contact Dacor® at [phone] or at
www.Dacor.com.
broiling
To use Delay Timed Cooking, follow these steps:
1. Position oven rack(s) at the proper height(s).
2. Place the food onto the center of the oven rack(s).
3. Select the desired cooking mode and temperature.
4. Press the “COOK TIME” pad and “TIME” will appear in the clock
display. Press the “TIME•TEMP” “+” pad to set the length of time
that the food will be cooked. The “COOK TIME” can be set from 5
minutes to 11 hours, 50 minutes.
5. The oven can be set to start now or later in the day. To start cooking
now, do not perform any more programming steps. After six seconds
“PRE”, “ON” and “TIMED” will appear in the clock display, and the
oven will begin heating.
6. To start cooking at a later time, and finish at the desired time, then
press the “STOP TIME” touch pad, and “STOP” will appear in the
clock display. Press the “TIME•TEMP” “+” pad to enter the time
of day that you wish the oven to shut off. “DELAY” will now be
displayed. The oven will calculate the correct “START TIME.”
7. After the “COOK TIME” has expired, the clock will beep three times,
and “Hold” will be displayed. If cooking in a convection mode,
the convection fan will also turn off at this time. While in “Hold”
mode, the oven temperature will be maintained at 150˚F for a
period of two hours. “Hold” mode can be cancelled by pressing the
“CANCEL•SECURE” touch pad. The cooling fan will continue to run
depending upon the length and temperature of the cooking process.
DELAY TIMED COOKING TIPS:
1. Do not use foods containing baking powder or yeast in Delay Timed
Cooking. These foods will not rise properly.
2. Remember that “COOK TIME” refers to the length of the cooking
cycle. It does not refer to the start time!
3. The time required to preheat the oven must be included in the
“COOK TIME.” Thus, the “COOK TIME” should be increased by
about 8 to 12 minutes depending upon the temperature setting. The
broiler top element does not come on to preheat in the Delay Mode,
so you will not pre-maturely brown foods.

10
11
Indicator markings have been placed on the Spill Protector Rings
and on the control bezel/panel, next to each control knob, to
clearly identify the burner controlled by each knob. To indicate
whether the knob controls burners on the front or rear, the knobs
are grouped by two’s accordingly. The burner being controlled
is indicated by a blue “NEON” indicator light, while the adjacent
(front or rear) burner is illustrated by a half sphere bump, of the
same control bezel material, located also on the control panel.
To light a particular burner, press in on the corresponding control
knob, then immediately rotate the knob counterclockwise from the
“OFF” (ø) position to the “HIGH” position (larger end of the curvy
comet-shape marking on the Spill Protector Rings). All ignitors
will spark continuously until the gas ignites on the selected
burner. Ignition should occur within four seconds of turning to this
position. The ignitors will stop sparking as soon as the burner
ignites.
Once the burner is “ON”, reduce the flame height by rotating the
control knob further, counterclockwise, then place the utensil on
the grate. Progressively lower flame heights are achieved as the
knob is turned toward the small end (tip) of the Spill Protector
Ring marking (counterclockwise).
There are a total of four burners, including two large burners
rated at a maximum output of 12,500 BTU/HR and two medium
burners rated at a maximum output of 9,500 BTU/HR. The two
large burners are located at the front right and the rear left of the
cooktop, and the two medium burners are located in the back right
and the front left.
IMPORTANT:
1. If the gas does not ignite within four seconds, then turn off the
valve. Allow at least five minutes for any gas to dissipate, then
repeat the lighting procedure.
2. Burner ignitors must always be kept clean and dry to function
properly. Due to the Perma-Flame re-ignition feature, dirty or wet
ignitors will result in constant sparking, even if there is a flame
present. Additionally, ignitors will spark automatically if the
flame is distorted by a draft or by a ventilation system. Eliminate
the draft or reduce the ventilation blower speed in this case.
3. Do not touch any burner cap, burner base, or ignitor while the
ignitors are sparking. An electrical shock could result.
4. When the cooktop is cool and/or more than two burners are in
use, the ignitors may continue to spark if the control knob is set
to the “LOW” position. This is normal until the burner warms up.
The tendency to spark under these conditions can be reduced
by operating the burner at a higher flame setting for a short
period of time (normally 60 seconds or less), then adjusting the
control knob down to the “LOW” setting. The burner will also
warm up faster if a utensil is placed on the grate.
5. The flame should be steady and blue in color. Foreign material
and dust in the gas line and/or in the environment, especially
in new construction, may cause an orange flame during initial
operation. This will disappear with further use.
6. The flame should burn evenly around the perimeter of the
burner, except underneath each grate support finger, where the
flame height is reduced by the Smart-Flame™ feature. If the
flame is uneven, ensure that the brass burner ring and porcelain
burner cap are properly positioned, then check for any foreign
material in the burner ring or on the burner cap. Remove any
foreign material with a straightened paper clip, wire, or needle.
Do not damage the brass or distort the shape of the burner ring
ports.
bUrner ConTrols (rsd only)
CookToP oPeraTion
bUrner ConTrols (rse only)
For RSE range top, rotate one surface element knob at a time,
counterclockwise, to the “HI” position. Within 5 seconds, the
element should be fully energized and glowing red. Verify that
the residual heat indicator light comes on in conjunction with the
proper element, within approximately 30 seconds. Return the knob
to the “OFF” position. Repeat for all surface elements. (Note: The
right front element is a dual coil element. Clockwise rotation from
“LO” to “HI” will energize the inner coil only. Counterclockwise
rotation from “LO” to “HI” will energize both the inner and outer
coils together).
RSE Range Control Knob
To turn the element on, tap the “ON/OFF” key then tap the slew
up/down area of the desired element. The element will come on at
a setting of the number touched and may be adjusted up or down
by slewing up or down on the appropriate key area with your
finger.
To activate the Dual Outer Element, tap the circle key at the end
of the slew area (second row), then tap or slew your finger up or
down on the second row of numbers. The outer ring element will
come on at a setting of the number touched last.
To turn the element off, tap the “ON/OFF” key. You may turn
off all active elements at the same time by tapping twice on the
“CANCEL•SECURE” key located below the controls
NOTE:
When the MRES unit is powered on for the first time, the cooktop
control will go through a self-check routine. When the self-check
is complete, the cooktop control will go to SECURE mode. See
Securing the Controls section for more information.
Secure Lockout
To avoid accidentally turning the cooktop on while cleaning it,
activate the “Secure Lockout” feature.
bUrner ConTrols (Mres only)
CANCEL • SECURE
ON/OFF
ON/OFF
ON/OFF
ON/OFF
MRES “SLEW UP/DOWN” Cooktop Control

10
11
CookToP oPeraTion
The Simmer Plate has been specifically designed for simmering
and holding food at the lowest safe temperature. The Simmer
Plate is to be used by setting the burner to its lowest
setting. The Simmer Plate has been specifically designed for
simmering only. The Simmer Plate must be removed when
cooking.
To install your Simmer Plate locate the five feet on the bottom,
align with the five longest fingers on the cooktop grate then set
the plate on top of the grate. When correctly installed, the Simmer
Plate will rest about 1/2 inch above the top surface of the grate
and will be locked in place to prevent turning.
Your Simmer Plate has a non-stick coating for easy cleaning. Take
care in using abrasives on the non-stick coating, as it will scratch.
Some wearing may occur on top of the Simmer Plate offset
fingers, this is normal with use.
NOTE:
Non-stick coatings if used at high temperatures can be harmful to
birds. Avoid keeping pets (birds) in your kitchen during cooking.
Using The siMMer PlaTe (rsd)
7. If a burner does not ignite, consult the Troubleshooting section
of this manual.
8. Use low or medium flame heights when cooking in utensils that
are poor conductors of heat, such as glass, ceramic, and cast
iron cooking vessels. Reduce the flame height until it covers
approximately 1/3 of the utensil diameter. This will ensure even
heating within the utensil and reduce the likelihood of burning
or scorching of food.
9. Reduce the flame if it is extending beyond the bottom of the
utensil. A flame that licks along the sides of the utensil is
potentially dangerous.
10. Reduce the flame height, to the minimum level necessary, to
perform the desired cooking process. Remember that food
cooks just as quickly at a gentle boil as it does at a vigorous,
rolling boil. Maintaining a higher boil than is necessary wastes
energy, cooks away moisture, and causes a loss in food flavor
and nutrient level.
Sealed Burner Assembly
Utensils will affect the overall safety and performance of cooktop
cooking, so it is important to select them carefully. An improperly
selected utensil will not cook efficiently or evenly. For best results,
follow these guidelines:
1. Use medium to heavy-gauge metal cookware with flat and smooth
bottoms for greatest efficiency.
2. Use utensils with tight fitting lids to retain heat, odors, and steam.
seleCTing The ProPer CookWare
WARNING:
To avoid electrical shock or burns, turn off all controls and ensure
the cooktop is cool before cleaning.
IMPORTANT:
Do not use harsh or abrasive cleaning agents, waxes, polishes, or
commercial cooktop cleaners to clean the cooktop.
Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure
that proper cooktop operation and appearance will be maintained
throughout the lifetime of the product. Several materials and finishes are
used in the cooktop. Each material and finish must be properly cleaned
according to the following recommendations. Failure to follow these
recommendations may result in permanent damage to the cooktop.

12
13
Cleaning TiPs CookToP area
Proper cleaning is necessary to maintain cooktop performance
and appearance, while also ensuring safe operation. The cleaning
effort necessary to maintain the cooktop varies according to the
type and amount of cooking. For example, more frequent cleaning
is required if the cooktop is used often for frying or other high
temperature operations.
Clean the cooktop thoroughly prior to operating it the first time.
For initial and everyday cleaning, use a soft cloth or sponge lightly
dampened with a solution of warm water and hand dishwashing
liquid to clean all components.
IMPORTANT:
1. To keep the cooktop looking its best, clean it after every use as
soon as all components are cool enough to safely touch. Also,
quickly wipe up spills that occur while cooking, being careful
not to touch any hot areas. Spills that remain on hot burner
components will be very difficult to clean, especially if allowed
to burn on. Spills of certain foods, such as tomatoes, citrus
juices, vinegar, alcohol, and milk, are very harmful if allowed
to stand for any length of time. Therefore, save time while also
maintaining a new appearance by cleaning regularly and shortly
after spills occur.
2. Use the mildest cleaner or procedure available to perform the
cleaning operation.
3. Use only a sponge, soft cloth, fibrous or plastic brush, and
nylon pad for cleaning. Avoid the use of abrasive cleaners such
as steel wool.
4. Always dry components completely before using the cooktop.
5. The use of brand names is intended only to indicate a type of
cleaning agent or cleaning implement. All products listed by
name must be used in accordance with the manufacturer’s
recommendations. Use of a brand name does not constitute an
endorsement, nor does omission of a particular brand imply that
a product is inferior.
IMPORTANT: (RSD ONLY)
The grates, burner caps, and spill-over areas on the cooktop, unlike
other porcelain enamel appliances in your home, are exposed to
extremely high temperatures in a matter of seconds. In addition to
this extreme thermal shock, the grates are subjected to mechanical
shock when utensils are placed on or slid across them. Finally,
spillovers introduce foods with high acidity to all of the porcelain
components. Due to these severe operating conditions, all porcelain
enamel components on the cooktop will undergo an inevitable
change in appearance with use. Meticulous care and cleaning will
slow but not eliminate this natural and expected aging process.
WARNING:
1. Before cleaning the cooktop, ensure that all burners are
turned off and that all components are cool enough to safely
touch.
2. After cleaning, reassemble all components before attempting
to operate the cooktop.
Daily cleaning of the grates and burner caps is best accomplished
with a soft cloth or sponge dampened in a solution of warm water
and hand dishwashing liquid. Grates and burner caps should not
be cleaned in the dishwasher.
Stubborn stains may be removed by applying full-strength sprays
such as Simple Green, Ajax All-Purpose Cleaner, Formula 409,
or Scotch Guard. Metal polishing compounds such as Luneta or
Flitz may also be used. (If you are unable to locate these cleaning
compounds, please phone the DACOR®Customer Service
Department for a referral.)
Mildly abrasive cleaners or applicators, such as S.O.S. Pads,
soap-filled steel wool pads, Soft Scrub, or Bon-Ami may be used
with extreme care on occasion to remove the most serious stains.
Exercise caution – extensive use of abrasives will eventually
damage the porcelain enamel surface.
To avoid accidentally turning the oven on while cleaning the
control panel, activate the “Secure” feature. Press and hold the
“CANCEL•SECURE” pad for approximately three seconds. This
will disable the control panel and allow cleaning the controls
without accidentally starting any functions. “OFF” will appear in
the display when the control panel has been secured.
To re-activate the control panel, again push and hold the
“CANCEL•SECURE” pad for three seconds. “OFF” will disappear
from the display.
IMPORTANT:
Clean the control panel with a solution of mild detergent and warm
water. DO NOT USE PERTOLIUM OR CHLORINE BASED CLEANERS,
ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY
DAMAGE THE FINISH. Dry the control panel completely with a soft,
lint-free cloth.
ConTrol Panel
Care and Cleaning insTrUCTions
Treating the porcelain components with care will slow the natural
deterioration that takes place with cooktop use. Please follow
these guidelines to keep the porcelain parts looking their best:
1. Do not use utensils having rough bottoms, as this can result in
permanent damage to the top surfaces of the porcelainized grates.
2. Do not drop utensils onto the grates or drag heavy pots across the
tops of the grates.
3. Set the grates into the locating dimples gently. Do not drop the grates
into place.
4. Use caution when cooking to avoid spills as much as possible.
Porcelain is acid-resistant but not acid-proof, so some foods can
cause permanent damage if allowed to remain on porcelain surfaces.

12
13
Care and Cleaning insTrUCTions
IMPORTANT:
Clean the door handle and control panel housing with a solution of
mild detergent and hot water. Rinse and dry with a soft cloth. DO
NOT USE PERTOLIUM OR CHLORINE BASED CLEANERS, ABRASIVE
CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE
THE FINISH.
Clean all glass surfaces with a solution of mild detergent and hot
water. Use a mild glass cleaner to remove fingerprints or smears.
Dry completely with a soft, lint-free cloth.
Everyday cleaning of the cooktop surface is best accomplished
with a soft cloth or sponge dampened in a solution of warm water
and hand dishwashing liquid.
Stubborn stains may be removed by applying full-strength sprays
such as Simple Green, Ajax All-Purpose Cleaner, Formula 409, or
Scotch Guard.
IMPORTANT:
1. Never use the glass cooktop surface as a cutting board.
2. Do not use abrasive cleaners or applicators on the glass
cooktop.
3. Do not try to remove heavy spills with a sharp object such as
a knife or metal spatula. Sharp objects may scratch the glass
cooktop.
door handle & ConTrol hoUsing
ToP fraMe
glass sUrfaCes
sTainless sTeel sUrfaCes
WARNING:
Remove the filter only when it is cool.
Clean all stainless steel surfaces with the provided Elco Stainless
Steel Cleaner. Rinse and dry with a soft, lint-free cloth.
IMPORTANT:
If commercially available stainless steel cleaners are used, it is
important to read the labels for chlorine compounds. Chlorine
is a corrosive substance. If these compounds are present, rinse
thoroughly and dry with a soft, lint-free cloth.
Always wipe stainless steel surfaces in the direction of the grain.
IMPORTANT:
The oven interior and inner door liners are finished in porcelain
enamel. Clean these surfaces with a solution of mild detergent and
hot water. Rinse and dry with a soft cloth. Do not use abrasives or
commercial oven cleaners. Always remove excess grease and soil
from the oven interior and door prior to using the Self-Cleaning
cycle. Clean these surfaces with a solution of mild detergent and
warm water. Rinse, dry and polish with a soft, lint-free cloth.
The oven broiler pan is finished in porcelain enamel. Clean both
components in a solution of detergent and hot water. For heavy
soil conditions, use a scouring pad such as steel wool with plenty
of water. Rinse well after cleaning.
Oven racks are chrome-plated. For everyday cleaning, apply a
solution of detergent and hot water. To clean heavy soil, use a
scouring pad such as steel wool with plenty of water, or use a
solution of 1 cup ammonia to 2 gallons of water. Remove racks
during Self-Cleaning. If racks are left in the oven during self-
cleaning, they will permanently discolor.
The convection fan filter is made of stainless steel. Remove the
filter regularly for cleaning, as a clogged filter will reduce the
effectiveness of convection cooking modes. Soak the filter in hot
soapy water according to the package directions. Dry the filter
completely before re-installing. Remove the filter during Self-
Cleaning. If the filter is left in the oven during Self-Cleaning it will
permanently discolor. Re-install the filter before cooking in the
oven again. Failure to do so will expose the convection fan
blade that rotates at high speed during convection modes.
Step 1: Orient the filter so that the two
mounting tabs are towards the rear,
open end down.
Removing and Installing the Convection Fan Filter
Step 1
ConveCTion fan filTer
oven raCks
broiler Pan
PorCelain sUrfaCes

14
15
Care and Cleaning insTrUCTions
Removing and Installing the Convection Fan Filter
Step 2
Step 2: Hook the two mounting tabs over the center
horizontal bar.
The control knobs provided with these ranges are designed for
ease of use and longevity. The “D” shaped design of the knob
shaft ensures proper orientation when re-installing the knob.
Beneath each knob, a spill protector ring prevents liquid spills
from entering the control panel.
bUrner bases (rsd Model only)
knobs and sPill ProTeCTor rings
WARNING:
Never block the holes in the control panel below the knobs
(between knobs and spill protector rings) and at the control panel
side ends (horizontal slots). This will impair the flow of combustion
air and adversely affects burner operation, possibly creating a
hazardous condition.
The brass burner rings spread the flame evenly around the burner
perimeters. The burner rings must seat properly in the burner
bases to enable proper cooktop operation. To ensure proper
seating, five positioning tabs have been placed on the bottom of
each burner ring to slide into corresponding notches in the fixed
burner base.
bUrner rings (rsd Model only)
The burner rings are made of brass. To remove the burner ring,
first lift off the porcelain burner cap. The burner ring may then be
removed from the burner base. Soak the burner ring in a warm
solution of hand dishwashing liquid and water, then rinse well with
clean water. Dry the burner ring thoroughly before placing it back
on the burner base.
Stubborn stains may be removed by applying a metal polishing
compound.
The knobs should be washed regularly in warm, soapy water.
Hand dishwashing liquid is excellent for this task. Knobs should
be removed by gently pulling them straight off of the valve shafts.
The spill protector rings should be cleaned in place. Use caution
to avoid introduction of moisture into the control panel. To replace
knobs, align the “D-shaped” opening at the bottom of the knob
with the “D-shaped” valve shaft, then carefully press the knob
onto the valve shaft.
IMPORTANT:
1. Turn the knobs to the “OFF” position prior to removing them
from the valve stems.
2. The cooktop should never be operated without the knobs and
spill protector rings in place.
3. Do not soak the knobs and spill protector rings in water or place
them in the dishwasher.
4. Do not expose the knobs or spill protector rings to direct flame,
hot utensils, or other sources of heat.
5. Do not use abrasive or corrosive cleaners or applicators. They
could cause permanent damage.
Burner Rings, Base and Ignitor
bUrner igniTors
(rsd Models only)
Under certain cooking or cleaning conditions, your cooktop
ignitors may become coated with or corroded by food deposits,
splattered grease or cleaning agents. This condition can cause
erratic or continuous sparking. Keeping the ignitors clean and dry
will help to reduce this problem.
To avoid unnecessary and costly service calls, the homeowner
should perform periodic cleaning of the ignitors.
An Ignitor Cleaning Brush is enclosed for your use in cleaning the
cooktop ignitors.
To clean the ignitors:
1. Be sure burners and grates are cool to the touch. Remove the grate,
burner cap and burner rings.
2. Brush completely around the ignitor, including over and under the
edge of the metal cap and base. Use care while cleaning here. The
ignitor is porcelain and can be fragile.
3. DO NOT USE WATER when cleaning the ignitors. If a liquid must be
used to clean the ignitor effectively, use a small amount of rubbing
alcohol.
4. After cleaning, reinstall the burner ring, burner cap and grate. Make
sure the brass burner ring is properly seated into the burner base.
5. Test the burners. If erratic clicking is still present, make sure the
ignitor is completely dry. If the unit still exhibits problems after drying,
call your local DACOR®Authorized Servicer.

14
15
Care and Cleaning insTrUCTions
The electric door latch is a convenient safety feature. The door
latch is automatically activated after selecting the Self-Clean
mode. The latch ensures that the oven door cannot be opened
while the interior oven temperatures are unsafe to the user.
The oven features an automatic pyrolytic Self-Cleaning cycle
to eliminate the need for difficult and time-consuming manual
scrubbing of interior surfaces. During this cycle, the oven reaches
extreme high temperatures to burn off soil and deposits. A powder
ash residue is left in the walls and bottom of the oven, and in the
door interior wall, after completion of the Self-Clean cycle.
The Self-Clean time is variable from 2 to 4 hours to offer flexibility
in handling various soil conditions. A 2-hour cycle normally
handles a moderately soiled oven, whereas a 4-hour cycle is
recommended for a heavily soiled condition. The Self-Clean cycle
can also be delayed to start at a later time if desired.
IMPORTANT:
1. It is normal for some smoke to be emitted during the Self-Clean
cycles.
2. Popping sounds are normal during Self-Clean cycles. These
sounds are caused by the expansion and contraction of metal
surfaces during heat-up and cool-down.
3. Do not line the oven with aluminum foil or other materials.
These items can melt or burn during a Self-Clean cycle, causing
permanent damage to the oven.
4. If racks are left in the oven during a Self-Clean cycle, it will
affect their ability to slide in and out easily. Polish the rack
edges with a soapy steel wool pad, then apply a small amount
of vegetable oil to the edges so that the racks will slide more
easily.
5. If the door is not closed completely, the automatic door latch
will not be able to lock the door when the Self-Clean mode is
selected. In this case, “door” will flash in the clock display.
If this occurs, press the “CANCEL•SECURE” pad and wait
approximately 1 minute. Repeat the Self-Clean steps from the
beginning, being certain to close the door completely. Do not
try to force the door open after it is locked, as the automatic
latch can be damaged. If you need to unlock the door, turn off
the Self-Clean cycle by pressing the “CANCEL•SECURE” pad. If
you oven is not hotter than 390°F after approximately 1 minute,
“LOCK” will disappear from the clock display, and the door will
unlock. The door will remain locked until the oven temperature
falls below 390˚F. Do not select any cooking function until the
oven door is unlocked.
self-Cleaning
WARNINGS:
1. DO NOT OPERATE THE OVEN LIGHTS IN THE SELF-CLEAN
MODE.
2. Do not touch the outside surfaces of the oven during the Self-
Clean cycle.
3. Do not use commercial oven cleaners inside the oven. Use
of these cleaners can produce hazardous fumes or can
permanently damage the porcelain finishes.
Prepare the active oven for Self-Cleaning by following these
steps:
1. Clean soil from the oven front frame area and the oven door outside
of the door gasket. Cleaning the door gasket by hand can cause it
to bend or move. A tight door seal is essential for proper baking and
Self-Cleaning. Rinse surfaces well with a solution of vinegar and
water, then wipe dry. Heavily soiled areas may be cleaned with a
non-scratching scouring pad.
2. Remove the broiler pan, all cookware, utensils and other loose
items from the oven chamber. Also, remove all oven racks and the
convection fan filter to prevent them from permanently discoloring.
However, to clean stubborn particles in the convection filter you
may elect to simply leave it in place during self-clean. The filter
will discolor due to the high heat, but this will not harm the filtering
capabilities.
3. Wipe up excess grease and other food spills with a damp cloth. This
will minimize smoke and increase the efficiency of the Self-Clean
cycle.
4. Turn on kitchen fans or vents to help remove odors during the Self-
Clean cycle.
5. Close the oven door completely.
6. Press the “SELF-CLEAN” touch pad. The oven will beep once,
“CLEAN” will flash, and “– –:– –” will be displayed.
7. Press the “TIME•TEMP” “+” pad and the default time of “2:00” hours
will be displayed.
8. Increase the self-clean time up to 4 hours (depending upon the
amount of oven soil) by holding the “TIME•TEMP” “+” pad.
9. To delay the self-clean start to a more convenient time, press the
“STOP TIME” touch pad. Then, press the “TIME•TEMP” “+” pad to
set the time of day for the cycle to be complete. “DELAY TIMED” will
appear in the clock display. The cycle can be delayed up to 11 hours
and 50 minutes.
10. Approximately 30 to 60 seconds after selecting Self-Clean, the
automatic door latch will lock the door. “LOCK” and “ON” will appear
in the clock display. The oven will begin heating. The “ON” indicator
will cycle on and off with the elements.
11. About 50 to 60 minutes will be required for the oven to reach the
Self-Clean temperature.
12. The Self-Clean cycle can be stopped at any time by pressing
“CANCEL•SECURE.”
13. After completion of the Self-Clean cycle, the oven will stop heating
and the “ON” and “CLEAN” indicators will disappear from the clock
display. Press the “CANCEL•SECURE” pad.
14. After the interior oven temperature falls below 390˚F, the door latch
will release and “LOCK” will disappear from the clock display. The
door can now be opened.
15. Open the door. After ensuring that the oven has cooled sufficiently to
be safe, use a damp cloth or sponge to wipe out the powder residue
found in the bottom of the oven. If white spots remain in the oven,
remove them with a non-scratch scouring pad before using the oven
again. These spots are normally salt that cannot be removed by a
Self-Clean cycle.
16. Re-install the oven racks and convection fan filter before cooking in
the oven.

16
17
CalibraTing The oven
TeMPeraTUre
Care and Cleaning insTrUCTions
Your new range has an oven light to enhance the view into the
oven. The light assembly consists of a removable lens cover
and 40-watt 120VAC appliance bulb, as well as a light fixture
housing. Light bulb replacement is considered to be a homeowner
maintenance operation.
NOTE:
If Delay Timed mode has been set, the “ON” display and the oven
heat will not turn on until the programmed time has been reached.
IMPORTANT:
With the oven at room temperature, if the Self-Clean mode is
accidentally selected and the oven enters Self-Clean mode (indicated
by “LOCK” and “ON” in the clock display), the user must cancel out
of this mode before attempting to select a different mode. To cancel,
press the “CANCEL•SECURE” pad. Wait at least 60 seconds before
attempting to select another mode. This allows the door latch to
unlock.
SELF-CLEANING TIPS
1. If any soil remains in the oven after completion of a Self-Clean cycle,
repeat the cycle if desired. Increase the cleaning time during future
cycles.
2. Clean the oven regularly to prevent excessive soil build-up. This will
increase the efficiency of the Self-Clean cycle and reduce the amount
of smoke and odors generated.
3. Self-Clean in the cooler evening hours after cooking is complete and
when electricity rates are lower.
The user may find the temperature in their new oven to be
different from that of their previously-owned appliance. Familiarity
with the old appliance sometimes makes it difficult to get used to
a new oven. If you feel that the oven temperature is consistently
high or low, the temperature of the new oven can be adjusted. The
adjustment needs to be done only once.
NOTE:
The temperature adjustment only affects Bake and Convection
modes. Broil and Self-Clean temperatures cannot be adjusted.
The oven temperature may be adjusted (calibrated) by
following these steps:
1. Press “BAKE” selector pad.
2. Press the “TIME•TEMP” “+” pad to set a temperature of 500˚F or
higher.
3. Press and hold the “BAKE” selector pad. After approximately 5
seconds the temperature display is replaced by “00”. The “BAKE”
pad can now be released. The calibration mode has been accessed.
4. Press the “TIME•TEMP” “+“ or “–” pad to set the amount of
temperature adjustment. The temperature can be changed a
maximum of 35˚F higher or lower. Set the adjustment to positive (+)
numbers to increase the oven temperature; set the adjustment to
negative (–) numbers to reduce the oven temperature. Temperatures
can be adjusted up or down in increments of 5˚F.
5. After setting the desired temperature adjustment, press the
“CANCEL•SECURE” pad to exit the calibration mode and to reset the
clock display.
NOTES:
1. If “CANCEL•SECURE” is not pressed after setting the
adjustment, the clock display will automatically reset in 6
seconds.
2. The amount of temperature adjustment may be changed again
by repeating the calibration procedure. The oven will only retain
the amount of the most recent temperature adjustment.
3. The temperature adjustment is not affected by an electrical
power failure.
Oven Light Assembly
rePlaCing The oven lighT
WARNINGS:
To prevent electrical shock and/or personal injury:
1. Make certain that the oven and light bulb are cool to the
touch and that power to the oven has been turned off before
replacing the light bulb.
2. Always ensure that the lens cover is in place when using the
oven. The lens cover protects the bulb from breakage caused
by high oven temperatures or mechanical shock.
To replace a light bulb, follow these steps:
1. Turn off the power at the main power supply.
2. Remove the threaded lens cover from the housing by rotating
counter-clockwise.
3. Rotate counter-clockwise the light bulb out and replace it by reversing
the rotation.
4. Reinstall the threaded lens cover by rotating clockwise.
5. Turn the power back on at the main power supply.
6. Reset the time of day. (Refer to the Setting the Time of Day section
in this booklet.)

16
17
before yoU Call for serviCe
ProbleM solUTion gUide
Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review the potential
problems, possible causes and remedies shown in the table below.
Problem
Nothing works.
Oven will not heat.
Clock displays incorrect time of day.
Foods over-cook.
Foods under-cook.
Oven does not Self-Clean.
Oven light will not work.
Door will not open.
Oven will not heat after Self-Cleaning.
Ignitors do not spark.
(RSD Only)
Sparking but no flame ignition.
(RSD Only)
Possible Cause
Oven is not connected to electrical power.
Power supply is not energized.
Time of day is not set.
Oven settings are not correct.
Oven is set for Delay Timed Cooking.
Time of day is not set.
Power supply has been interrupted.
Incorrect cooking time, temperature.
Oven temperature calibration differs from your previous
oven.
Incorrect cooking time, temperature.
Oven temperature calibration differs from your previous
oven.
Door is not shut tight, so automatic door latch will not
lock.
Oven settings are not correct.
Oven is set for Delay Timed Cleaning.
Light bulb is burned out.
Oven is in Self-Clean mode.
Time of day is not set due to power failure.
Oven settings are not correct.
Oven is set for Delayed Time mode.
Circuit breaker is tripped.
House fuse is blown.
Power outage in local area.
Gas shut-off valve is in “off” position.
Gas supply is interrupted.
Burner ring ports are clogged.
Remedy
Have oven connected to a properly sized electrical
power supply by a qualified electrician.
Have an electrician check power supply, including the
house circuit breaker, wiring and fuses.
Press “CLOCK” touch pas, then press “TIME•TEMP”
pad to set correct time of day.
Follow mode selection and clock settings as specified
in OVEN OPERATION.
Oven will turn on automatically at pre set time. If
desired, press “CANCEL•SECURE” touch pad to
cancel our of Delay Time Cooking.
Press “CLOCK” touch pad, then press “TIME•TEMP”
pad to set correct time of day.
Reset time of day.
Adjust time, temperature or rack position being used.
Adjust oven temperature as per CALIBRATING THE
OVEN TEMPERATURE.
Adjust time, temperature or rack position being used.
Adjust oven temperature as per CALIBRATING THE
OVEN TEMPERATURE.
Close door tightly.
Follow mode selection and clock settings as specified
in SELF-CLEANING.
Oven will turn on automatically at pre set time. If
desired, press “CANCEL•SECURE” touch pad to
cancel out of Delay Timed Cleaning.
Follow REPLACING THE OVEN LIGHT.
If oven is hot, door latch will release automatically
when oven temperature falls below 390°F at end of
cycle.
If Self-Clean was just selected and the oven is still
cool, press “CANCEL•SECURE” to turn off Self-
Clean. The door will open in about 60 seconds.
Press “CLOCK” touch pad, then press “TIME•TEMP”
pad to set correct time of day.
Follow mode selection and clock settings as specified
in OVEN OPERATION.
Oven will turn on automatically at present time. If
desired, press “CANCEL•SECURE” button to cancel
out of Delay Timed mode.
Reset circuit breaker.
Replace house fuse.
Contact power supply.
Turn shut-off valve to “on” position.
Contact gas company.
Clean burner ring ports with straightened paper clip,
needle or wire.
Problem Solution Guide

18
19
before yoU Call for serviCe
Clock Cause
F0 Touch pad is stuck in a depressed position (shorted touch pad key) on membrane.
F1 Relay drive circuitry failure. Also cooking and self-clean modes shorted touch pad keys only.
F2 Oven temperature exceeded the clean runaway temperature (Self-Clean mode only) or cooking runaway temperature
(cooking modes only).
F3 Short circuit in the oven temperature sensor and/or its wiring.
F4 Open circuit in the oven temperature sensor and/or its wiring.
F6 Failure in the EEPROM checksum comparison. Control failure (microprocessor failure). (Only time of day and timer will
operate.)
F7 Failure of the Self-Clean automatic door latch circuitry.
F8 Failure of the door latch motor. Occurs when the motor runs for two minutes without the door locking in Self-Clean mode.
Oven Failure Codes
Problem
Burners ignite but flame is extremely large, distorted
or yellow.
(RSD Only)
Burner flame goes out at low setting.
(RSD Only)
Ignitors spark continuously after flame ignition.
(RSD Only)
Problem Solution Guide (Continued)
Possible Cause
Burner ports or burner caps are not positioned properly.
Cooktop is being operated on the wrong type of gas.
Regulator is not install, is faulty or is set for the wrong
type of gas.
Low gas supply pressure.
Air intake holes around knobs are obstructed.
Power supply is not grounded.
Power supply polarity is reversed.
Ignitors are wet or dirty.
Remedy
Remove and carefully re-install burner rings and
caps.
Ensure that the type of cooktop matches the gas
supply (natural gas or L.P. gas).
Check installation, replace regulator, or set regulator
for proper gas type.
Contact gas company.
Remove obstruction.
Have power supply properly grounded.
Have polarity corrected.
Dry or clean ignitors.
ProdUCT MainTenanCe ifyoU need serviCe
Do not perform any maintenance other than that instructed in the
CARE AND CLEANING INSTRUCTIONS section of this manual.
A qualified service technician should perform all other service.
Before you obtain service, please review the Before You Call
for Service section on page 16-17. If you have performed the
checks in the Problem Solution Guide and the problem has
not yet been remedied, please visit our web site or contact our
Customer Service Team for a listing of Dacor®authorized service
agents. Prior to requesting service, it is helpful to be familiar with
the warranty terms and conditions listed in the Product Warranty
section on the inside back cover.
Contact us through our web site at:
www.Dacor.com
Dacor Customer Service:
Tel: [phone] (U.S.A. and Canada)
Fax: [phone]
Business Hours:
Monday — Friday 6:00 am to 5:00 pm Pacific Time
You may also write us at:
Dacor Customer Service
1440 Bridge Gate Drive
Diamond Bar, CA 91765
At Dacor, we believe that our quality of service equals that of our
product. Should your experience with our service network or
product be differnt, please contact our Customer Service Team
and share your encounter with us. We will do our utmost to
resolve the situation for you and deliver on our Dacor promise.