Dash Smartstore DEHY100 Technical specifications

SMARTSTORE
Instruction manual & RECIPE GUIDE
Model DEHY100
DEHYDRATOR

2 ∙ table of contents

table of contents ∙ 3
TABLE OF CONTENTS
Important Safeguards........................................................... 4-5
Parts & Features..................................................................... 6-7
Using Your SmartStore Dehydrator ................................. 8-14
Before First Use ........................................................................ 8
How to Use Your SmartStore Dehydrator .............................. 9
Dehydrating Tips ............................................................... 10
Dehydrating Charts ......................................................11-14
Maintenance....................................................................... 15
Recipes...........................................................................16-25
Customer Support ................................................................. 26
Warranty.................................................................................. 27
SMARTSTORE
DEHYDRATOR

4 ∙ important safeguards
• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Wash and dry SmartStore
Dehydrator before using for the rst
time.
• Make sure that the SmartStore
Dehydrator and its Power Base are
completely dry before each use.
• Make sure voltage of product
accords with the power supply
voltage.
• This product is a wind circulation
heating product. Products are
forbidden to have any foreign inlets,
which can cause the product direct
damage or re, electric shock or
personal injury.
• It is prohibited to cover air vents.
• Never operate the SmartStore
Dehydrator without the Food Trays
or the Lid. All parts must be properly
assembled before use.
• Do not use the appliance if any of
the parts are damaged.
• Do not operate appliance with a
damaged cord or plug.
• For maintenance other than
cleaning, please contact StoreBound
directly at 1-800-898-6970 from
7AM – 7PM PT Monday – Friday or by
email at suppor[email protected].`
• Must allow appliance to cool to
room temperature before cleaning.
• Never immerse the Power Base in
water or any other liquid; instead,
wipe the surface with a soft, damp
cloth and then dry thoroughly.
• Always be sure to unplug the
appliance from outlet prior to
assembly, disassembly, cleaning,
and storage.
• When disposing of the SmartStore
Dehydrator, do not discard with
general household waste; instead,
drop off at a designated electronic
waste recycling facility.
• Children should be supervised to
ensure that they do not play with the
appliance.
• This appliance is not intended for
When using appliance, basic safety precautions should be followed, including:
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL
IMPORTANT SAFEGUARDS

important safeguards ∙ 5
use by persons (including children)
with reduced physical, sensory,
or mental capabilities, or lack of
experience and knowledge unless
they are provided with supervision
and instruction concerning use
of the appliance by a person
responsible for their safety.
• For household use only. Do not
use appliance outdoors or for
commercial purposes.
• Do not use appliance for other than
its intended use. StoreBound shall
not accept liability for damages
caused by improper use of the
appliance.
• Do not let the cord touch hot
surfaces or hang over the edge of
tables or counters.
• To prevent the risk of re, electric
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids.
• If an extension cord must be used,
make sure the electrical rating of
the wire is compatible with the
SmartStore Dehydrator.
• Do not place appliance on or near a
heat source (ie. re, gas burner, hot
electric burner, or in a heated oven).
• Improper use of the SmartStore
Dehydrator can result in property
damage or even in personal injury.
• Turn the appliance off before
unplugging from outlet.
• If re occurs use a wet towel to cover
and extinguish. Do not use water
directly.
• This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug will t in a polarized outlet
only one way. If the plug does not
completely t in the outlet, reverse
the plug. If it still does not t, contact
a qualied electrician. Do not
attempt to modify the plug in any
way.
• Do not use water with this appliance.
Condensation while dehydrating
may occur. This is normal.
IMPORTANT SAFEGUARDS
PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL

6 ∙ parts & features
PARTS & FEATURES
1. Lid
2. Air Vents
3. Food Trays
4. Power Base
5. Power Button
6. Indicator Light
7. Temperature Dial

parts & features ∙ 7
PARTS & FEATURES
1
2
7
3
4
6
Lid
Air Vents
Power
Base
Indicator Light
Food
Trays
Temperature Dial
Power Button 5

8 ∙ using your smartstore dehydrator
USING YOUR SMARTSTORE DEHYDRATOR
BEFORE FIRST USE
WARNING: The Power Base is not dishwasher safe. Do not submerge the Power Base
in water or any other liquids.
Hand wash the Food Trays and Lid in warm, soapy water. Wipe down the Power Base
with a soft, damp cloth. Dry thoroughly.
Do not use appliance longer than 72 hours or it will affect the life of the machine.
After each use make sure the temperature knob is adjusted to the lowest position, turn
off power and unplug.
The trays are dishwasher safe if placed in the top rack of the dishwasher and run on the
normal cycle. Heavy duty/pots and pans cycle is not recommended. .

using your smartstore dehydrator ∙ 9
USING YOUR SMARTSTORE DEHYDRATOR
1. Place the Power Base on a clean, stable surface. Make sure
that there is nothing touching the Power Base that may
obstruct air circulation around the unit.
2. To assemble Food Trays (5), start from the bottom of stack
and rotate each Food Tray 180°F until the bottom corner
ridges sit onto the ridges of the Food Tray below.
3. Once stacked, place food on trays and cover with Lid.
4. Plug in the Power Cord, select your temperature using the
Temperature Dial then press the Power Button to turn on the
SmartStore Dehydrator.
5. When the dehydration cycle is complete, turn the
Temperature Dial to the lowest setting then press the Power
Button to turn off the device. Unplug the appliance and let
cool slightly before removing the Lid.
HOW TO USE YOUR SmartStore Dehydrator
*Note: All parts must be properly assembled before use.

10 ∙ dehydrating tips
USING YOUR SMARTSTORE DEHYDRATOR
Dehydrating TIPS
• Do not overlap food while placing on trays or overll the trays. Leave adequate
space for air circulation between the food items.
• Please wash all fruits, herbs and vegetables as well as trimming all visible fat off
meats before placing in SmartStore Dehydrator.
• Throughout the dehydration cycle, you can carefully remove the Lid and rearrange
the Food Trays for more even dehydration. For example, every few hours, you can
move the top tray to the bottom to circulate the trays throughout the dehydration
cycle.
• Temperatures and times are approiximate because it depends on humidity and
moisture of each food’s environment
• Check foods periodically to make sure they do not get overdried.
• If not served immediately, store dried foods made in the SmartStore Dehydrator in
an airtight container and put in refrigerator.
• Note*: Dehydrating times vary depending on size and ripeness of ingredient.

dehydrating charts ∙ 11
*Note: Wash and blot dry fruit before. To prevent browning pre-treat fruits with fruit
juice or lemon juice.
FOOD CHARTS
FRUIT Dehydrating CHART
Food Preparing Temperature Duration
Apricot
Cut into quarters,
remove pit, pre-treat
with lemon juice
(optional)
130°F 8-16 hours
Coconut Remove shell, cut into
¼” slices 130°F 12 hours
Mango Peel, remove pit, cut
into ¼” slices 130°F 12 hours
Banana Peel, cut into ¼”
pieces 130°F 12 hours
Pineapple Cut into ¼” slices 130°F 12 hours
Apple
Cut into ¼” slices,
pre-treat with lemon
juice (optional)
130°F 12 hours
Plums Cut into halves or
quarters, remove pit 130°F 12 hours
Strawberries Cut into ¼” slices 130°F 12 hours
Cherries Remove stem, pit,
and cut in half 140°F 10-24 hours
Pear
Cut ¼” slices, pre-
treat with lemon juice
(optional)
125°-135°F 12 hours

12 ∙ dehydrating charts
FOOD CHARTS
VEGGIE Dehydrating CHART
Food Preparing Temperature Duration
Onions Remove skin, cut ¼”
slices 150°F 12 hours
Mushrooms
Cut into ¼” slices,
remove stems (op-
tional)
130°F 8-14 hours
Zuchinni Cut into ¼” slices 115°F 13 hours
Eggplant Peel, cut into ¼” slices 115°F 13 hours
Tomatoes
Cut into ¼” slices, for
cherry tomatoes cut
in half dry side down
150°F 10 Hours
Kale Tear leaves into small
pieces, dispose stem 115°F 14 hours
Beets Peel, cut into ¼” slices
or 1/8” cubes 130°F 12 hours
Broccoli
Boil 3-5 minutes, cut
stems into ¼” pieces,
cut orets into ½”
115°F 13 hours
*Note: Wash and blot dry vegetables before dehydration process.

dehydrating charts ∙ 13
FOOD CHARTS
HERBS Dehydrating CHART
Food Preparing Temperature Duration
Parsley Chop (stems
optional) 115°F 4 hours
Basil Pull apart leaves,
remove stems 110°F 4 hours
Cilantro Chop (stems
optional) 115°F 4 hours
Chives Chop into ¼” pieces 115°F 4 hours
Rosemary Pull off leaves, place
stems in another Tray 115°F 5 hours
Garlic Peel cloves, slice
thinly or chop 115°F 14 hours
Mint Pull apart leaves 115°F 4 hours
Oregano Pull apart leaves 115°F 5 hours
Flowers Remove dirt, place
petals on Food Trays 115°F 6 hours
Sage Remove leaves from
stems 115°F 5 hours
*Note: Wash and blot dry herbs before dehydration process.

14 ∙ dehydrating charts
FOOD CHARTS
JERKY Dehydrating CHART
Food Preparing Temperature Duration
Venison
Cut into ¼” strips,
marinate for 2-4
hours
165°F 4-6 hours
Turkey
Cut into ¼” Strips,
Marinate for 6-8
hours
165°F 6 hours
Chicken Cut into ¼” strips,
marinate for an hour 155°F 4-7 hours
Beef Cut into ¼” strips,
marinate 12-24 hours 165°F 8 hours
Pork
Cut into ¼” strips and
let marinate for 2-4
hours
165°F 8 hours
Buffalo Cut into ¼” strips,
marinate for 12 hours 165°F 4-6 hours
Bison Cut into ¼” strips,
marinate for 12 hours 165°F 4-6 hours
Salmon
Freeze for 30 min.,
Cut into ¼” strips,
remove skin, marinate
for 12 hours
165°F 6 hours
*Note: Cut off fat on meat then freeze for 1-2 hours until rm to make cutting strips
easier. Cut against the grain (perpindicular to the muscle bers).

PAGE TITLE
maintenance ∙ 15
IMPORTANT: The Power Base is NOT dishwasher safe. Never immerse the Power
Base in water or any other liquid. To avoid damaging the appliance, never use
abrasive or harsh cleaning products to clean the SmartStore Dehydrator.
*Note: The Food Trays must be cleaned regularly to prevent mineral and food
residue build-up.
In order to keep your SmartStore Dehydrator in pristine working order, follow the
cleaning recommendations after each use:
1. Before cleaning or moving the appliance, unplug the SmartStore Dehydrator
and allow it to cool completely.
2. Remove Lid and Food Trays and wash them in warm, soapy water. Food
Trays may be placed in the dishwasher on the top rack if desired. We do not
recommend washing on heavy duty/pots and pans cycle. . Rinse and dry
thoroughly.
3. Hand wash the Power Base using a wet sponge or damp towel to wipe the
surface.
4. Dry all parts thoroughly. When storing, reassemble the SmartStore Dehydrator in
a cool, dry place.
MAINTENANCE

16 ∙ recipes

recipes ∙ 17
RECIPES
delicious & satisfying ideas for everyday meals
SMARTSTORE DEHYDRATOR

18 ∙ recipes
INGREDIENTS
2-3 organic apples, cut horizontally into
¼” slices
1 tbsp ground cinnamon
INGREDIENTS
4 cups zuchinni, cut into ¼” slices
2 tbsp Parmesan cheese, grated
1 tsp apple cider vinegar
1/8 tsp garlic powder
1/8 tsp salt
Parmesan Garlic Zucchini Chips
DIRECTIONS
Distribute thinly sliced apples onto the
Food Trays leaving space in between
so they do not overlap. Take ground
cinnamon and sprinkle evenly on apple
slices. Set the temperature to125°F and
let them dry for 6-12 hours.
DIRECTIONS
Put zucchini slices in a bowl then add the salt, Parmesan cheese, garlic powder and
vinegar. Mix thuroughly. Spread zucchini slices on Food Trays leaving space between
each slice. Dehydrate until crispy at 135°F for 6-10 hours.
Cinnamon Apple Chips

recipes ∙ 19
INGREDIENTS
2-3 lbs fresh tomatoes, cut into ¼” slices
1 tsp dried oregano
1 tsp dried basil
Dash of salt & pepper
5 garlic cloves
10 fresh basil leaves
2 cups olive oil
DIRECTIONS
Take your tomato slices and place them on the Food Trays making sure to leave space
between each slice. Sprinkle tomato slices with a dash of salt, pepper, dried oregeno and
dried basil. Set the temperature to 140°F and let tomatoes dry for 6-8 hours. Flip halfway
through the duration (approx. 3 hours into dehydrating cycle). Check at 6 hours to make
sure they are not overdried. Once dried at a malleable consistency, take the dehydrated
tomatoes and compress them in a jar layering them with the garlic cloves and fresh
basil. Sprinkle the rest of the dried oregano along with the salt and pepper throughout
the layering process. Pour in olive oil until all ingredients are submerged. Cover and
refrigerate.
soaked sundried tomatoes

20 ∙ recipes
INGREDIENTS
1 (16 oz) bag organic frozen peas
2 tbsp rice vinegar
4-5 tbsp wasabi powder
1 tsp mustard powder
INGREDIENTS
1 bunch kale, remove stems & tear leaves into
small pieces
2 tbsp vinegar
1 tbsp olive oil
½ tsp sea salt
WASAbi peas
Salt & Vinegar Kale Chips
DIRECTIONS
Defrost the bag of peas then scatter them onto the Food Trays. Let peas dry for 5-6 hours
at 125°F. While they dry begin to make the sauce by mixing together the wasabi powder,
rice vinegar and mustard powder. Once peas are dehydrated and still in Food Trays, coat
them with the sauce using a basting brush and continue dehydrating them at 125°F for
another hour.
DIRECTIONS
Mix the vinegar, olive oil and sea salt in with the kale then massage the kale leaves for
1-3 minutes with the mixture until soft. Distribute the kale on the Food Trays leaving
space in between. Sprinkle the remaining sea salt on the kale leaves . Dehydrate at 160°F
for 3-4 hours or until crispy.