Dash GREEK YOGURT MAKER DGY001 Technical specifications

instruction manual & recipe guide
GREEK
YOGURT MAKER
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Yogurt is a good source of protein! An average eight-ounce serving
of live and active culture yogurt contains approximately 20% of the
USDA recommended daily value for protein.
health fact!
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GREEK YOGURT MAKER
Safety Guidelines 4-5
What’s Inside 6-7
Setting the Timer 8-10
Before You Start 12
How To 13
About Yogurt Making 14
About Greek Yogurt 15
Yogurt Prep 16
How to Make Yogurt 17-18
Going Greek 19
Recipe Table, Tips & Tricks 20
Troubleshooting Yogurt 22-23
Reusing Yogurt Culture 24
Recipes 25
Flavoring Guide 26-27
Breakfast 28-29
Smoothies 30-31
Appetizers & Dips 22-33
Dressings & Marinades 34-35
Entrées & Main Dishes 36-37
Desserts 38-41
Customer Support 42
Warranty Information 43
Table of Contents

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• Remove all bags and packaging from the
appliance before use.
• Do not put your hands or other objects
into the yogurt maker while it is in
operation. If food spills on the heating
platform make sure the yogurt maker
is turned off and cooled down before
cleaning.
• Do not touch hot surfaces: use handles.
• Do not use the appliance if any of the
parts are damaged.
• Do not use without lid or containers in
place.
• Keep hands and utensils away from
heating platform while making yogurt to
reduce the risk of severe injury or
damage to the yogurt maker.
• Do not place on or near a hot gas
burner, hot electric burner, or in a heated
oven.
• When cleaning the base, do not
submerge in any liquid, instead use a
soft damp cloth to wipe down.
• Be certain lid is securely in place before
operating appliance.
• Appliance is not intended for children.
Keep appliance away from children when
in use.
• To minimize risk of food borne illness,
do not consume yogurt that has been
stored in the refrigerator for more than
10 days.
• Do not put the main base of the
appliance in the refrigerator.
• Do not use expired yogurt, expired
milk, avored yogurt, yogurt with other
ingredients in it, or liquid yogurt with this
appliance.
INTENDED USE
• This appliance is intended only for
yogurt production.
• This appliance is only intended for
household use.
• Do not use appliance outdoors, or for
commercial purposes.
• All other uses are deemed to be
improper and can result in property
damage or even in personal injury.
• StoreBound shall not accept liability for
damages caused by improper use of the
appliance.
• When using the appliance, check
whether the voltage used is consistent
with the nominal voltage of the
appliance.
IMPORTANT SAFETY GUIDELINES
Please Read and Save this Instruction and Care Manual
When using electrical appliances, basic safety precautions should be followed, especially the
following:
Safety First

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• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• Close supervision is necessary when
any appliance is used by or near
children.
• Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner.
• The use of accessory attachments not
recommended by the appliance
manufacturer may result in re, electric
shock or injury to persons.
Safety First

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DASH GREEK YOGURT MAKER
Congratulations! We hope you’re excited to start making delicious, unprocessed
Greek Yogurt at home with your new Dash Greek Yogurt Maker.
BEFORE YOU START
Making yogurt at home can be a fun & rewarding activity. The rst few times you use
your Dash Greek Yogurt Maker, you may want to experiment with different types of
milk, yogurt cultures, and cooking times to see how these factors change the avor
of the yogurt.
Your Dash Greek Yogurt Maker has been specially designed to be easy to use, easy
to clean, and compact. For your convenience, all of the components can be stored
right inside the Main Base.
If you don’t get the results you want at rst, check out page 24 for troubleshooting
your yogurt. You can also call our Greek Yogurt hotline at 1-800-898-6970. We are
here to help!
What’s Inside

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Main Lid
Greek Strainer
Large Container
Control Panel Cord & Plug
Cord Storage
Container Lid
Small Container
Main Base
ts both containers
The Dash Greek Yogurt Maker

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How To Use The Digital LCD Timer
1. Getting Started
To begin using your Dash Greek Yogurt Maker,
rst plug the appliance into a power outlet and allow
it to warm up for 5 minutes. Next, pour your prepared
recipe ingredients into the Container as suggested in
the Yogurt Recipe Table on page 20.
2. Standby Mode
After plugging-in your Dash Greek Yogurt Maker, the
letter “D” will display on the LCD Timer for 3-seconds.
At this point, your Dash Greek Yogurt Maker will dis-
play the default time setting of08:00
(8 hours).
IMPORTANT: Most recipes in the Yogurt Recipe Table on
page 20 require you to adjust the LCD Timer setting.
3. Adjusting the LCD Timer
Adjusting the LCD Timer is easy.If your yogurt recipe
requires more (or less) time than the default setting
of08:00(8 hours), you can simply adjust the time
usingthe+or–button located on each side of the
LCD Timer. Pressing the+button adds 30 minutesto
the LCD Timer.Pressing the–buttonsubtracts 30
minutesfromthe LCD Timer.
SETTING THE TIMER
Seing the Timer
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08:0 0
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3 EASY STEPS TO ADJUST THE LCD TIMER
1. Press the+button toadd 30 minutesto the LCD Timer.
2. Press the–button tosubtract 30 minutesfrom the LCD Timer.
3. Press theSTART/STOPbutton to operate the appliance.
RESET NOTE:To quicklyRESET the LCD Timer, press and hold theSTART/STOPbutton
for 3-seconds and repeat the below3EASY STEPS.
4. Starting the Greek Yogurt Maker
After you have set the LCD Timer based on the
suggested cooking times in theYogurt Recipe Table,
press theSTART/STOPbutton to turn on the Dash
Greek Yogurt Maker; this will begin the process of
creating delicious yogurt.
Once you have launched the Dash Greek Yogurt
Maker by pressing theSTART/STOPbutton, the LCD
Timer will begin by displaying your total cooking time
and countdown in one-minute increments until the
process of making yogurt is completed. For example,
if you set the LCD timer for 10 hours, 30 minutes
(10:30), the display will count backwards from 10:30,
to 10:29, to 10:28, etc. until the timer reaches 00:00.
Then, the logo will appear.
Seing the Timer
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10:30
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4 EASY STEPS TO CREATE A CUSTOM TIME
1. Press the+button toadd 30 minutesto the LCD Timer
2. Press the–button tosubtract 30 minutesfrom the LCD Timer.
3. Press theSETbutton to store your custom time in the LCD Timer memory.
4. Press theSTART/STOPbutton to operate the appliance using your custom time
setting.
Using SET Function on the Control Panel
5. Creating a Custom Time (SET)
If you are creating multiple batches of a specic yogurt
recipe using the same recipe time (e.g. 10 hours, 30
minutes), we recommend creating and saving a custom
time using theSETfunction.After you have preset your
custom time in hours and minutes outlined inStep 3, press
theSETbutton above the LCD Timer. Pressing theSET
button will save/store your custom time in the system’s
memory as long as the appliance is connected to a power
source.
IMPORTANT:Please note that theSETbutton can only store one
custom timein the LCD Timer memory.Once you unplug the
appliance, theLCD Timer memory is cleared andwill automatically
reset to 8 hours (08:00).
6. Using SET to Recall a Custom Setting
To use your custom time setting, press theSETbutton to
display the time you stored in the LCD Timer memory.
Afterwards, press theSTART/STOPbutton to launch the
timer and begin making yogurt.
7. Setting a New Custom Time (RESET)
To create a new custom time, or RESET the LCD Timer, press
and hold theSTART/STOPbutton for 3 seconds and
repeatStep 5andStep 6.
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Seing the Timer continued...
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10:30
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00:00
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Yogurt is believed to be easier to digest than milk. Many people who
cannot tolerate milk, either because of a protein allergy or lactose
intolerance, are reported to enjoy yogurt.
health fact!

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BEFORE YOU START
Clean your Dash Greek Yogurt Maker and all its components prior to its rst use!
• We strongly recommend washing the containers and container lid in the
dishwasher prior to use.
• If you do not have a dishwasher, sterilize the container you are using to make
yogurt with boiling water. Sterilized equipment will help ensure consistent
results.
• Wash all the containers with mild soap and water. Rinse them well prior to
using your Dash Greek Yogurt Maker, to make sure no soapy residue
remains.
• Use a damp cloth to wipe down the Main Base of the Dash Greek
Yogurt Maker.
• The nesting Containers and Container Lid may be cleaned in the
dishwasher.
• Hand-wash the Greek Strainer with warm soapy water.
• Do not use abrasive scrubbers, sponges, or chemical cleaners as they may
damage the nish of the yogurt maker.
• DO NOT SUBMERGE the Main Base in water.
MAINTENANCE
• Always make sure to sterilize the container you are using to make yogurt
either in the dishwasher or with boiling water. Using sterile equipment is
preferred when making yogurt.
• Before cleaning your Dash Greek Yogurt Maker, unplug the appliance and let
it cool down completely.
• To avoid any lingering food odors, clean & dry the appliance immediately after
using.
• When not in use, store your Dash Greek Yogurt Maker in a clean, dry cabinet
or pantry.
Before You Start

HOW-TO
MAKE GREEK YOGURT
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MILK
You can use any type of dairy or non-dairy milk to make yogurt.
HOW TO MAKE YOGURT
What You Need to Know
You only need two ingredients to make yogurt at home: any type of Milk and
Plain store-bought Yogurt (with live active cultures).
YOGURT CULTURES
You don’t need any special powders or starter cultures to make yogurt at home.
In fact, all you need to get started is a small amount of Plain, unavored store-
bought yogurt with live active cultures (often called probiotics). If you like the taste
of a particular brand of yogurt, try using that yogurt as a starter.
For your next batch, you can use a bit of your last batch of yogurt as a starter.
Powdered yogurt cultures can also be purchased in packets.
Non-dairy yogurt can be made using soy, almond and other types of milk. Soy yogurt
can be made using a little plain store-bought soy yogurt as a starter. Making almond
& coconut yogurt require a more lengthy process.
Making Greek Yogurt does not require using Greek Yogurt as the starter.
* Powdered non-dairy starter cultures may be needed to achieve fermentation. Additional ingredients may be needed
to achieve desired consistency such as: Agar, Arrowroot powder, Tapioca starch, or gelatin.
DAIRY NON-DAIRY
• Whole Milk
• 2% Milk
• 1% Milk
• Skim Milk
• Skim Plus®
• Goat Milk
• Sheep Milk
• Soy Milk
• Almond Milk*
• Coconut Milk*
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Using Your Yogurt Maker

ABOUT GREEK YOGURT
Greek Yogurt starts out the same as regular yogurt. Greek Yogurt is much
thicker than regular yogurt because the extra liquid (whey) has been
strained out.
The extra whey has additional protein and nutrients. It can be saved and used
as an addition in breads, soups, smoothies and shakes.
Because Greek Yogurt has been strained, it is more condensed and has a
higher protein content than regular yogurt. Greek Yogurt makes a perfect
starter for making yogurt because it contains a higher concentration of
probiotics (active cultures) than regular yogurt.
Many other countries have their own versions of strained yogurt. The French
have a similarly strained dairy product called fromage blanc. Icelandic
strained yogurt is called skyr.
Greek Yogurt is thicker because it has been strained.
Traditionally, yogurt is strained using a cheesecloth.
fun fact!
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About Greek Yogurt

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YOGURT PREP
EQUIPMENT NEEDED
Saucepan with thick bottom or Double Boiler or Glass Bowl & Saucepan
Cooking Thermometer (with a range of at least 100º F – 185º F)
Whisk
Dash Greek Yogurt Maker
INGREDIENTS - MILK & STARTER YOGURT
5½ cups milk
½ cup Plain yogurt or 1 packet starter culture
EXPERIMENT WITH YOUR RECIPE
When you buy yogurt in the store, you have probably noticed that there are some
brands that you prefer to others because they each taste different.
We encourage you to experiment with your yogurt – if you don’t like your results the
rst time, don’t give up! Try changing the yogurt that you are using for a starter, or
the length of time on the Timer.
And if you get stuck, consult our website at bydash.com or call our Greek Yogurt
Hotline at 1-800-898-6970.
Preparing the Mix

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1. TO START
Take the starter yogurt from the refrigerator
so that it has time to get closer to room
temperature while you heat the milk.
2. HEAT THE MILK
Heat the milk to 185° F. Do not boil. To
achieve the best results, heat the milk in a
double boiler or in a glass bowl on top of a
saucepan of boiling water. You can also heat
the milk in the microwave, stopping every
minute to whisk.
Tip: Add ½ cup powdered milk prior to heating for
a thicker result.
3. TEMPERATURE CHECK
Let the milk cool to about 100°–110°F before
mixing in the yogurt or starter culture packet.
Do not let it cool below 90° F before adding the
starter. To cool faster, put into an ice bath.
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HOW TO MAKE YOGURT
Making Yogurt

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HOW TO MAKE YOGURT CONTINUED
4. MIX IT UP
Use a whisk to mix ½ cup plain store-bought
yogurt or starter culture with the milk until
the consistency is smooth with no lumps
remaining.
5. SET THE TIMER
Pour the mixture into the container, put into
the Dash Greek Yogurt Maker, and place Main
Lid on top. Set the Digital LCD Timer to 6 - 12
hours or according to the Yogurt Recipe Table
on page 20 and press Start. For instructions
on how to set the timer, see page 8.
The longer the time, the more tart the yogurt
will taste. Cooking times can be adjusted to
account for your tastes.
6. JUST CHILL
It’s yogurt! When done, there may be some
yellowish liquid, whey, on top of the yogurt. This
is normal. Whey contains nutrients and protein.
Whisk, cover and refrigerate for a few hours.
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Making Yogurt

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GOING ‘GREEK’
7. STRAIN THE YOGURT
Place the Greek Strainer inside the Container
so the strainer rests securely on the rim. Pour
the yogurt into the strainer.
Cover and refrigerate for 1-3 hours depending
on how thick you like your yogurt. The longer
the yogurt strains the thicker it will become.
You can strain it for less time if you prefer a
thinner consistency to your Greek Yogurt.
8. ENJOY YOUR YOGURT
Opa! Time to indulge with some fresh, delicious,
homemade Greek Yogurt. If you want avored
yogurt, you can add avorings right away or just
before serving. See our Recipe section on
page 25 for some great ideas.
9. STORAGE & SHELF LIFE
The yogurt is unprocessed - without additives
or preservatives. It will keep 8-10 days covered
in the refrigerator. When in doubt, you can use
the expiration date on your milk as a guideline.
Unlike many store-bought yogurts, the yogurt
that you make is preservative-free so it will not
have an extended shelf life.
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Making Greek Yogurt

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MILK STARTER SET TIME STRAIN
Whole Milk ½ cup plain yogurt 6 - 9 hrs 1 hour
2% Milk ½ cup plain yogurt 6 - 9 hrs 1 hour
1% Milk ½ cup plain yogurt 6 - 9 hrs 1 hour
Skim Milk ½ cup plain yogurt 8 - 10 hrs 1 - 2 hours
Skim Plus® ½ cup plain yogurt 6 - 10 hrs 1 - 2 hours
Soy Milk ½ cup soy yogurt 8 - 11 hrs 2 hours
YOGURT RECIPE TABLE
TIPS & TRICKS
• There are many ways to get the consistency of yogurt that you like. Heating
milk to 185° F alters the milk proteins in such a way that they can hold more
whey, causing the yogurt to be thicker. Mixing in about 1 cup of powdered
milk will also make a yogurt with a thicker consistency.
• Achieving a thick consistency with Almond milk may be difcult without
adding any additional ingredients. Check our website & blog at bydash.com
for more information about making Greek Yogurt with non-dairy milks.
• For the freshest taste add any fruit, jam, sweetener, or avoring right before
serving.
• To get the maximum yield, make the yogurt in the Large Container and strain
in batches.
Recipe Guide