DeDietrich DTI305 User manual

REF CONSTRUCTEUR 214
DTI305.......7,2 kW
DTI306.......7,2 kW
DTI308.......7,2 kW
230 V 50Hz
9962 7342 01/03
Induction hob operating and
installation guide
GB
Guide d’utilisation et d’installation
de votre table à induction
FR
Guia de utilização e de instalação
da sua placa de cozedura por
indução
PT
Guía de utilización y de instalación
de su placa inducción
ES
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15
Dear Customer,
Thank you for buying a DE DIETRICH hob.
Our research teams have designed a new generation of kitchen appliances. As a result
of our unique expertise, we have produced a range of goods whose quality, design and
technical advance are unsurpassed.
You will find that the clean lines and modern look of your De Dietrich hob blends in
perfectly with your kitchen décor. It is easy to use and performs to a high standard.
De Dietrich also makes a range of products that will enhance your kitchen such as
hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to
complement your new De Dietrich hob.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal, to answer all
your questions and to listen to all your suggestions (see back cover of manual).
De Dietrich is certain that by setting new standards of excellence by which comparisons
can be made, customers will find that De Dietrich appliances offer a better and more
exciting way of living.
DE DIETRICH.
For any information on our products please contact us at :
BRANDT GROUP UK Ldt
Intec 4 - Wade Road
Basingstoke
RG24 8NE
UK
Tel : [phone]
Fax : [phone]
Website : <www.dedietrich.co.uk>
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In this Manual,
displays safety
instructions,
displays tips and hints
List of contents
We have designed this hob for domestic use only.
With a view to constantly improving our products, we reserve the right to make technical and
programming changes or modify the appearance.
This hob is designed solely for cooking food. No asbestos has been used in its manufacture.
We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could
obstruct the air inlet under your induction hob (See fitting).
Using your hob in complete safety.............................17
Installing your hob in complete safety........................19
Containers...............................................................21
Using your hob in all simplicity..................................22-23-24
reserving and maintaining your hob..........................25
Small problems and solutions...................................26
Cooking..................................................................27
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Using your hob in complete safety
Power consumed the heating zone
goes out automatically
after :
Between 1....9 8 hours
Between 10....14 2 hours
Between 15....Boost 1 hour
Locked
Controls can be locked :
- either when turned off for cleaning,
- or during use (the operations in progress
continue and the settings displayed stay active).
However when in the locked position, the “STOP”
touch control has priority and cuts off the power
to the hob. The display turns off after a few
seconds. It can be reactivated by touching any
touch control.
The illuminated key goes out after a few se-
conds. Touching the controls will cause the illu-
minated 0to reappear.
3 , 4 s
bip
Unlocked
3 , 4 s
bip bip
The hob has been fitted with a child-safety
device that prevents its use when locked.
Automatic-Stop
Automatic-stop is a safety function for your hob. It
starts up automatically if ever you forget to turn
off after cooking :
The letter AS is displayed for the heating zone
concerned and the hob will bleep for about 2 mi-
nutes. The AS will continue to be displayed until
any control of the zone in question is touched. The
hob will then bleep twice to confirm your action.
HOB safety
•A sensor continuously monitors the
temperature of the components of your hob.
The power output by the hob will automatically
be reduced if this temperature becomes
excessive.
•You only have to remove the pan from the
hob to stop power instantaneously. Touch the
"Off" touch control to turn off the heating zone
completely.
SAUCEPAN safety
Each unit is equipped with a sensor that
continuously monitors the temperature of the
bottom of the pan, so that overheating is
impossible (empty saucepan, etc.).
METALLIC OBJECT safety
A small object such as a fork, spoon or a ring
placed on your induction hob by itself is not
detected as a pan. The display flashes and there
is no output power.
Residual heat indicator
After intensive use, the cooking zone may remain
hot for several minutes.
The letter “
H”
H” is displayed during this period.
Do not touch the zones concerned
Child safety
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Using your hob in complete safety
If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of
electric shock.
For disconnecting, remove the fuses or use the cutout switch
Do not re-use your hob until the glass surface has been changed.
Y our hob must never be used as a storage space or cutting surface for any products whatsoever.
Never allow power cables for other electrical appliances to trail across the hob.
When cooking never use aluminium foil and never place products wrapped in aluminium foil or products
deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irre-
parably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mis-
take.
If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being
used when the oven is being pyro-cleaned.
+
-
Induced currents
Electronic circuit
Induction coil
For the attention of wearers of pacemakers or other active
implants:
The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that the
apparatus in question also complies with this legislation.
Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility. L
The principles of induction
When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that
instantaneously heat the bottom of the pan that
transfers this heat to the food.
Thus cooking takes place with practically no
energy loss between the induction hob and the
food.
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Installing your hob in complete safety
mini 5 cm
Kit d'isolation (SAV) mini 4 mm
Above an oven
4 cm mini
Ensure that the unit crossbar does not block the air
passage, make a bevel if necessary.
Above a cupboard or drawer unit
Gap
MINI 4 mm
If the appliance underneath your hob produces excess heat :
this will be detected by a safety device incorporated into your induction hob. A high temperature will be indicated by a
series of dashes or F7 will appear in the display.
If this happens we suggest you either create an opening in the side of the unit and/or install an insulation kit available
from the After-Sales Dept (ref 75X1652), which will protect your hob from the heat generated beneath it.
Providing the advice on ventilation given above is followed, your hob can be installed above any piece of kitchen
equipment.
Always ensure that the air vents beneath the hob are kept clear.
Your induction hob must always be adequately ventilated.
Opening in the side of the
unit approx 8 cm x 5 cm
Insulation kit (after-sales service)
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fix the clips onto the hob
Installing your hob in complete safety
4 cm mini
26 ,5 /56 /75 cm
49 cm
4 cm mini
4 cm mini
Fitting A seal exists for preventing
any humidity getting under
the hob.
-Stick the seal under the rim
of the hob and lower the
hob into position on the
worktop.
-This seal is supplied in the
sachet; stick it in place
beneath the hob.
These hobs are delivered with type H 05 VVF power cable (1.5mm²) with 3/5 conductors (including a
green/yellow earth wire), which must be connected to the power supply via a plug that complies with
publication CEI 83 or an all-pole cut-out unit with contacts that open by at least 3mm.
If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another
similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must not
take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not
working correctly, check that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.
The unit must be installed so that the mains plug is easily
accessible.
Connection
65-78,3 52
48,8 55,5-74,5
5,9
dimensions in cm
56-75
Neutral
Earth
Phase 2
Phase 1
NL1 L2
Separate the 2 phase
wires L1 and L2 before
connecting
Blue
Green/yellow
Black
- 400 V 2N three-phase
fuse : 16 Amp
brown
Neutral
Earth
Phase
NL
- 230 V monophase
fuse : 32 Amp
Green/yellow
Blue
Black
brown
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Containers
You probably already have some suitable pans.
Your induction hob is able to recognize
most types of pans.
Pan test: Place your pan on a zone, for
example at position 4; you know that your pan
is compatible if the display does not flash, but
if it does flash then you cannot use this pan for
induction cooking. You can also test it with a
magnet: if the magnet "sticks" to the base of
the pan, then you can use it for induction
cooking.
Pans compatible with induction are:
• pans made of enamel coated steel with or
without a non-stick coating.
• cast iron pans with or without enamel coated
base.
An enamelled coated base will prevent the glass
top of your hob from getting scratched.
• stainless steel pans designed for induction
cooking.
Most stainless steel pans (saucepans, stewpans,
frying pans, deep frying pans, etc.) are suitable
for induction cooking if they pass the pan test.
• aluminium pans with special base.
pans which do not have a flat base may be
suitable, however they must not be deformed
too badly.
Choose a pan marked with the
logo on its base or packaging to be sure that it is
perfectly suitable for use on your induction hob
under normal conditions of use.
A list of utensils is supplied with these
instructions to help you make your choice.
• Note
Glass, ceramic, earthenware pans, aluminium
pans (without a special base) and copper
pans, and some non-magnetic stainless steel
pans are incompatible with induction cooking.
You will be informed by the flashing display.
You should choose pans with a thick flat base for
uniform cooking (heat is better distributed).
Ø 28 cm
Ø 12 ..... 32 cm
Always use the most suitable induction-cooking ring (depending on model)
Ø12 ..... 26 cm
Ø 23 cm
Ø 16 cm
Ø 18 cm
Ø12 ..... 22 cm
Ø10 ..... 18 cm
This 28 cm cooking zone:
-Automatically adapts to the pan.
-Delivers optimal power.
-Provides excellent heat distribution.
-Supplies an even cooking temperature and
consequently you can prepare big pancakes, large
fish etc…, or large quantities or small amounts, they
will all be cooked in the same way.
Slow cooking
(sauces, creams…).
Preparing small
quantities or
individual
portions…
Multi-service zone
Large cooking zone For small pans
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Using your hob in all simplicity
DTI 306
DTI 305
Ø 16 cm
50 W to 2200 W
DTI 308
Ø 23 cm
50 W to 3200 W
Ø 18 cm
50 W to 2800 W
Ø 16 cm
50 W to 2200 W
Ø 23 cm
50 W to 3200 W
Ø 23 cm
50 W to 3200 W
Ø 28 cm
50 W to 3600 W
Ø 23 cm
50 W to 3200 W
Ø 16 cm
50 W to 2200 W
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W
Ø 23 cm
50 W to 3200 W
Ø 16 cm
50 W to 2200 W
Ø 18 cm
50 W to 2800 W
Ø 18 cm
50 W to 2800 W
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A beep and a flashing 0show that the zone
concerned has been turned on.
You can then choose the desired power.
If you do not set the power, the cooking zone
will turn itself off automatically.
0
1...15
Start/Stop
Setting power
Using your hob in all simplicity
If you use one of the rings at maximum
power on the induction side of the hob, the
other ring will automatically have its output
limited and the power displays will reflect this.
bip.
Low heat 7 = SIMMER
Moderate heat 11 = COOK
High heat 15 =
BRING TO BOIL
Maximum power bo BOIL
VIGOROUSLY
Adjusting the time
STARTCONTROL
3 , 4 s
You have 5 seconds before a default time appears automatically.
The clock goes out.
When you switch on
The clock blinks. Set the time
using the + and - controls.
STARTCONTROL
20.10 Resetting the clock
Press on both the + and -
controls for 3-4 seconds and
then use the + and - controls
to adjust.
Operates when cooking zones concerned are
working. You can modify cooking times and any
time
0....99min
Setting the timer
To stop the beep touch any control key in the
cooking zone concerned. It will stop by default
after about 1 minute.
manual stopping
automatic stopping
0
bip bip
0
0
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Dish Container Lid Temperature Reheat time
I packet pasta meal Saucepan NO 4 12 mins
Cassoulet(800gr) Cast-iron dish YES 4 30 mins
Ratatouille (500gr) Saucepan 4 15 mins
Cooked rice and pasta Saucepan YES 4 8 - 9 mins
Soup (2 servings) Saucepan 5 10 mins
Cooked vegetables Frying pan YES 4 10 - 12 mins
Cocoa (I large mug) Saucepan NO 4 10 mins
Using your hob in all simplicity
Altering the programmes
STARTCONTROL
0
Your hob has a STARTCONTROL ring that enables you to reheat or simmer food with a delayed end of
cooking time.
To do this,
- Set the end time (within 24 hours)
- Set the cooking time (for up to 99 minutes),
- Set the cooking heat (6 is the highest option for simmering or maintaining the temperature)
NOTE : This option can be used with or without other programming
STARTCONTROL
4012.10
1- Switch on the STARTCONTROL ring
2- Set the end of reheating time.
e.g. If you want it cooked
through for 12. 10 pm
3 - Set how long to cook for
4 - Adjust the temperature
STAR
T
20
5
In the interests of economy, after a few moments a dot
replaces the chosen settings.
If you want to see them again, just press any control.
When cooking starts the display lights up again (except
the programming letter d)
You want it to cook for
20 minutes
e.g. You want to heat it on
setting 5
STARTCONTROL
d12.10
520
The settings are entered automatically after 3
seconds.
A dis displayed = programme is set
5- Changing/cancelling the
programming
Press any control to display the settings then alter the
one(s) you want to change
To cancel altogether, press the start/stop control.
4 is the power rating the hob
suggests
2- Select the power level (e.g 1).
3- Set the time by pressing + or -
STARTCONTROL
1
STARTCONTROL
108.20
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25
Preserving and maintaining your hob
●Avoid banging pots and pans down on the hob:
The glass surface is very tough but not unbrea-
kable
●Avoid rubbing with any abrasive or with base
of pans etc. as in time this will deteriorate the
markings on the top of your ceramic hob.
Rest your pans on the surround or rim (dependng
on model)
●Avoid using pans with rough or dented
bases:
They may hold and transport matter liable to stain
or scratch the hob.
●Place your pan in the middle of the heating
zone.
●Do not leave an empty pan on a heating
zone.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible
to use, are not included in the guarantee
conditions.
●Do not leave metal cooking utensils,
knives and forks, or metal objects on the hob.
They will get hot if left close to any heating zone
that is in use.
●Do not store M AINTENANCE or I NFLAMMABLE
products in the cupboard under your hob.
●Do not heat up a closed can. It may
burst; this recommendation applies to all
methods of cooking.
●Do not heat up a closed can. It may
burst; this recommendation applies to all
methods of cooking. Preheat at maximum
temperature when using pans with non-stick
inside surfaces (Teflon type). Use very little or
no fat at all.
The maximum heating position is for
boiling and frying only.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then wipe it. Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to act
then wipe off with a soft cloth.- Use a commercial cleaner.
Special ceramic hob
cleaner.
- Apply a special ceramic hob cleaner on the surface,
preferably one which contains silicone (protective action). Special ceramic hob
cleaner
WHAT TO DO ACCESSORIES
EMPLOYED
cream
ordinary sponge or special
sponge for delicate items
It is very easy to clean your hob, especially if you follow these few recommendations:
abrasive-backed sponge
powder
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26
You have doubts about whether your hob is working correctly .... ...... this does not necessarily
mean there is a breakdown. Nevertheless, check the following points
Minor troubleshooting
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE
THAT
Call the After Sales Service
Check the connection and make sure it
complies with requirements.
This is normal.
The electronic circuit is working badly.
Your hob is connected incorrectly
Your hob is connected incorrectly
The electronics are cooling down
See containers.
The saucepan you use is unsuitable for
induction cooking or its diameter is
under 12 cm. (10 cm on the 160 mm
zone).
Inspect the fuses and the cut-out
switch.
The apparatus is not under power.
There is a power or connection problem.
The hob does not work, another message comes
on
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
The fan keeps going for a few minutes after the hob
has been switched off
After having turned on a heating zone, the keyboard
displays continue to flash.
Clean the hob or remove the object in
question and start cooking again.
- Something has overflowed and or an
object is touching the control panel.
The hob has stopped during use and is giving out a
bleep every ten seconds and a (or F7 ) ap-
pears on the display.
The hob does not work. Displays on the key-
board do not come on
A series of little (or F7 ) appears Electronic circuits have overheated. See "Fitting your hob".
NOTHING: see chapter Remarks on
connections
The hob is working normallyWhen you switch on, the display lights up
If the slightest break or crack appears in the ceramic glass surface, disconnect the
unit immediately and contact your After Sales Service.
This comes from vibrations made by
energy going from the hob to the pan.
The pans make a noise during cooking
Under high power this phenomenon is
normal with certain types of pans. There
is no danger for the hob.
Use each heating zone for ½ hour
with a pan full of water.
A new apparatus
The hob gives off a smell when first used for
cooking
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FRYING COOKING/BROWNING COOKING
DISHES BRINGING BACK TO THE BOI
BRINGING TO THE BOIL STEADY SIMMERING
SIMMERING
SOUPS
BROTH THICK SOUP
FISH
STOCK FROZEN
SAUCES
THICK, MADE WITH FLOUR MADE WITH BUTTER AND EGGS (BEARNAISE, HOLLANDAISE)
VEGETABLES
CHICORY, SPINACH PULSES BOILED POTATOES FRIED POTATOES SAUTE POTATOES DEFROSTING VEGETABLES
MEAT
THINLY SLICED MEAT FRYING STEAKS GRILLING (CAST IRON GRILL PAN)
DEEP FRYING
FROZEN CHIPS FRESH CHIPS
MISCELLANEOUS
PRESSURE COOKER (ONCE IT HISSES)
STEWED FRUIT
PANCAKES CUSTARD MELTING CHOCOLATE JAM MILK FRIED EGGS PASTA BABY FOOD IN JARS (BAIN MARIE)
STEWS
CREOLE RICE RICE PUDDING
10 7654 3 2 19 812-11
15-13
HEATING POWER
KEEPING WARM
BOOST TOUCH*
*
*
*
*
*
*
*
add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
Boost switch some models only for boiling
and frying
*
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