DeDietrich G30 User manual

4 feux gaz
4 gas ring
3 feux gaz
+ 1 foyer électrique
3 gas ring
+ 1 electric hotplate hob
Le guide d’utilisation de
votre table de cuisson
Hob operating guide
FR
GB
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23
In this Manual,
displays safety instructions
displays tips and hints
List of contents
Using your hob in complete safety 25
What your hob looks like? 26
Installing your hob in all simplicity 27
Fitting recommendations 27-29
Electrical connections 30
Gas connections 31-32
Changing the type of gas supply 33-37
Using your hob in all simplicity 38
How to use your gas burners? 38
Which pans are best adapted for use 39
on the gas burner?
How to use the electric hotplate? 40
Which pans are best adapted for use on the electric hotplate? 40
How to look after your hob? 41
Minor troubleshooting 42
Gas-cooking guide 43
Cooking guide for electrical hobs 43
GB
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24
Dear Customer,
Thank you for buying a DE DIETRICH hob.
Our research teams have designed a new generation of kitchen
appliances. As a result of our unique expertise, we have produced
a range of goods whose quality, design and technical advance are
unsurpassed.
You will find that the clean lines and modern look of your
DE DIETRICH hob blends in perfectly with your kitchen décor. It
is easy to use and performs to a high standard.
DE DIETRICH also makes a range of products that will enhance
your kitchen such as hobs, extractor hoods, built-in dishwashers
and refrigerators. There are models to complement your new DE
DIETRICH hob.
Of course, we make every effort to ensure that our products meet
all your requirements, and our Customer Relations department is
at your disposal, to answer all your questions and to listen to all
your suggestions (see back cover of manual).
DE DIETRICH is certain that by setting new standards of
excellence by which comparisons can be made, customers will
find that DE DIETRICH appliances offer a better and more
exciting way of living.
DE DIETRICH.
Editorial
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25
- We have designed your hob for private
domestic use.
- With a view to the constant
improvement of our products, we reserve
the right to make any changes in their
technical, functional or aesthetic
characteristics as a result of technical
evolution.
- These hobs are designed exclusively for
the cooking of drinks and foodstuffs.
These products do not contain any
asbestos-based component parts.
- Using a gas-powered hob produces both
heat and humidity in the room where it is
used.
Make sure your kitchen is well
ventilated :
keep all natural air-vents open or have a
mechanical ventilation system installed (a
mechanically ventilated hood) with a
minimum airflow of 2m3/h.
- You must always keep an eye on your
cooking.
- Please read the instructions before
installing and using this appliance.
- Never leave any CLEANING OU
INFLAMMABLE products in the cupboard or
drawer beneath your hob (aerosols or
other pressurised cans, papers, recipe
books, etc.).
- If you use a drawer under your hob, we
advise you not to keep any objects in it
that are liable to suffer from heat (plastic,
paper, aerosols, etc.).
- Prolonged, intensive use of the hob may
require extra ventilation; by opening a
window for example or producing more
Your hob in complete safety
efficient ventilation by increasing the
power of the existing mechanical
ventilation.
- Disconnect your hob from both electrical
and gas supplies before carrying out any
maintenance operations.
- If you plug in any electrical appliance
near the hob, make sure that its power
cable is not in contact with any source of
heat.
- For safety reasons, do not forget to
close the main gas valve for built in gas
lines or the valve on the top of your
butane/propane gas cylinder.
- If a knob is difficult to turn, DO NOT
FORCE IT. Call up your installer.
- The EC mark of conformity can be found
on all these hobs.
Using your hob in complete safety
YOUR HOB IS DELIVERED PRE-SET FOR USE WITH NATURAL TOWN GAS.
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26
①①Right back burner switch
What your hob looks like?
4 gas ring hob
3 gas ring + 1 electric hotplate hob
Semi-fast
burner ②②
Double-crown
burner ③③
Fast burner ①①
Auxiliary
burner ④④
②②Left back burner switch
③③Front left burner switch
④④Front right burner switch
①①Right back burner switch
②②Left back burner switch
③③Front left burner switch
④④Front right burner switch
②②Right back burner switch
electric hotplate
hob ⑤⑤
Double-crown
burner ④④
Fast burner
②②
Auxiliary
burner ③③
①①Electric ring indicator
③③Front right burner switch
④④Front left burner switch
⑤⑤Electric ring switch
Semi-fast
burner ②②
Extra fast burner ③③
Fast burner ①①
Auxiliary
burner ④④
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27
This appliance should be installed by a
qualified technician / installer.
Prior to installation, ensure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment conditions of the
appliance are compatible.
The adjustment conditions are stated on a
label in the wallet and also on the
packaging.
This appliance must be installed and
connected in accordance with your
country's regulations. It must be used in a
place that is well-ventilated. Please read the
instructions before installing or using.
Installing your hob in all simplicity
This appliance is not connected to a smoke
extractor. Please ensure that its installation
complies with ventilation requirements.
On this subject, combustion can take place
only if oxygen from the air is present, so
this air must be constantly renewed and
the combustion products must be
evacuated (a minimum air input of 2 m3/h
per kW of gas energy is required).
• These hobs comply with the require-
ments of heating in accordance with stan-
dard EN 60.335.2.6 and Class 3 for installa-
tion itself (in accordance with standard EN
30.1.1).
Fitting recommendations
Keep this guide near your appliance and stick the identity label to the last
page.
Cut-out
Model
Width Depth Height
Depending on cupboard
Outside
dimensions above
the work surface
60 cm 52 cm 5,6 cm
Outside
dimensions under
work surface
55 cm 47,5 cm 3,4 cm
49 cm
56 cm
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28
Installing your hob in all simplicity
The hob must be built into the work-
top of a support cupboard. This work-
top must be at least 3 cm thick and
heat-resistant or else coated with a
heat resistant material.
A side-clearance of at least 30 cm
should be left to the right and left of
the hob. A tall cupboard or partition
too close to the hob would hinder free
movement of kitchen utensils.
If a horizontal partition is put under
the hob, it must be placed between 10
and 15 cm from the bottom of the
worktop. In any case, do not keep any
sprays or pressurized containers in
the compartment which could be just
under the hob.
To prevent any foreign bodies or li-
quid from getting between the hob
and the worktop, stick the foam seal
provided in the wallet in position before
installing the hob. This will also protect
your work surface from the heat given
out by the hob.
1- remove the pan support grates,
the burner caps and heads after chec-
king their position.
2- Turn the hob over and place it
gently over the opening in the work-
top paying attention not to damage
the control knobs, thermocouples and
lighters.
3- Stick the foam seal around the
outside of the hob. This foam seal
ensures that no water can seep bet-
ween the top of the hob and the sur-
rounding work surface. It also helps
to insulate the work surface from the
heat of the hob.
4- Put the hob back the right way
up and place the burners, caps and
pan grates back in position.
Fitting recommendations (cont'd)
49 cm
3 cm mini
30 cm mini 30 cm mini
56 cm
5,3 cm mini
70 cm mini
Casing
Foam seal
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29
Installing your hob in all simplicity
- Place the hob in position in the worktop
cut-out taking care to centre it as well as
possible.
- replace the burner heads, the burner
caps and the pan stands.
- Connect the hob power cable to your
kitchen electricity supply (See "Elec-
trical Connections").
-Connect to your gas supply (see "How
to connect the hob to the mains gas
supply" or "How to connect the hob
to butane or propane gas").
If you want, you can fix the hob in posi-
tion on its four corners, using the four
lugs and screws provided (See diagram).
Only use the holes provided,
Shown by arrows on the hob unit
(see diagram opposite)
Stop screwing when the lug
starts to bend.
Do not use a power screwdriver.
Fitting recommendations (cont'd)
Worktop Mounting pad
Underside of the hob unit
Mounting pad FRONT
Mounting pad BACK
Connector terminal
Fixing holes, shown by
arrows
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30
Cable
H05V2V2F - T90
Cross section of
conductors in
mm2
Fuse
220-240 V~- 50 Hz
All-gas and
mixed
3 conductors of
which 1 is to be
earthed
1
10 A
CROSS SECTION OF THE CABLE TO USE
Installing your hob in all simplicity
Hobs are delivered with a three-conduc-
tor (phase + ground + neutral)
H05V2V2F - T90, 1mm section cable,
ref. SAV : 77X3767 and must be
connected to a 220-240 V~single pha-
se mains supply by the intermediary of
a phase + earth + CEI 60083 standardi-
sed neutral plug, or a single pole cut-off
device with a contact opening by at
least 3mm.
The mains plug must be accessible after
installation.
Electrical connections
The protective conductor is connected to the earth connection on the hob
and therefore must also be connected to an external earth connection .
Use a 10 A fuse.
If the supply cable is damaged it must be replaced by a cable or a special unit avai-
lable from the manufacturer or its After-Sales Service.
●Mixed and all-gas hobs
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31
Installing your hob in all simplicity
Gas connections
●Possible connections
One of the 3 following connections must
be used:
-
connection with a rigid pipe (gas
standard G1/2).
The connection should be made at the end of
the elbow seal on the appliance,
or -
connection with a reinforced,
braided, flexible gas hose with threa-
ded connectors
(fig. A).
You may also use a "Gazinox" type, stain-
less steel flexible tube available from your
local distributor,
or - connection with a flexible gas ho-
se with threaded connectors
(fig. B).
These hoses must not exceed 2 metres
in length and their entire length must be
accessible.
NATURAL GAS
Meter
;
;
@
@




;
;
Q
Q


fig.A fig.B
Reinforced, braided,
flexible gas hose with
threaded connectors
Flexible gas hose with
threaded connectors
●Preliminary remarks
Access to the whole length of the connection hose must be possible and the gas hose
must be replaced before its use before date (indicated on the hose).
Whatever means of connections is chosen, make sure that it is gas sound after installa-
tion by using soapy-water.
If the hob is to be installed above an oven
or if other nearby heating appliances risk
heating and damaging the gas hose then it
is essential that a rigid pipe be installed
instead.
If a flexible hose is used (in the case of
butane gas) then it must not be installed
in a place where it may be in contact with
a moving part of the kitchen unit or a pla-
ce likely to get cluttered.
TOWN GAS (NATURAL GAS)
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32
Installing your hob in all simplicity
Gas connections (Cont'd)
For the user's safety, we advise the
connection to be made with a rigid pi-
pe if this is possible, or with a reinfor-
ced, braided, flexible gas hose (maxi-
mum length 2 metres) (fig. A).
For an existing installation, where
it is not possible to fit a reinforced,
braided, flexible gas hose, the connec-
tion can be made with a flexible gas
hose (maximum length 2 metres), wi-
th two jubilee clips: one on the
connector (fig. B), and the other on
the pressure regulator, and a gas
proof washer should be fitted between
the connector and the elbow seal on
the hob.
You will find the sealing washer and
the adaptor in the wallet delivered wi-
th the unit.
BUTANE/PROPANE
Pressure regulator compulsory
propane
butanenepropane
Gas proof
washer
(supplied)
Jubilee clip
(supplied)
Jubilee clip
(not sup-
plied)
;
;
@
@




;
;
Q
Q


fig. A fig. B
Reinforced,
braided, flexible
gas hose with
threaded
connectors
Flexible hose
connection
propane
Temperatures above 30°C would cause overheating of the gas hose. To
avoid this, check that there are no heat-producing devices nearby.
Screw on the connector with a torque not exceeding 2.5 m/daN (m/kgF).
BOTTLED OR TANKED GAS
(BUTANE/PROPANE).
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33
Installing your hob in all simplicity
Changing the type of gas supply
●Preliminary remarks
Your hob is delivered regulated
for natural gas.
The injectors for adapting the hob for use
with butane or propane are in the wallet
containing the instructions, together with
the adaptor and the sealing washer. Please
see the corresponding paragraph on
"Gas Connections".
You can obtain an adapter sachet
from your After-sales Service.
Every time you change your gas
supply, mark the square on the label
in the wallet that corresponds to the
new type of gas (See "Gas Rating" in
this chapter).
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34
Installing your hob in all simplicity
Changing the type of gas supply (cont'd)
When carrying out this operation, you
should successively :
➊ Adapt the gas connection
❷ Change the injectors
❸ Adjust the retarder on the taps
➊ ADAPT THE HOB CONNECTION to the new
gas adjustment. Refer to the paragraph
“Gas connections”.
❷ CHANGE THE INJECTORS in the following
way:
- Remove the supports, and all the bur-
ner caps and heads.
- Using the spanner supplied, unscrew
the injectors at the bottom of each dish
and remove them (fig 1).
- Replace these with the injectors
supplied in the wallet, in accordan-
ce with the gas rating table at the
end of the chapter; to do this:
➪ Screw in the injectors by hand
until they are tight.
➪ Put the spanner well onto the
injector.
➪ With a pencil draw a line on the
hearth plate as indicated (fig. 2).
➪ Turn the spanner clockwise un-
til the line appears on the other
side (fig. 3).Warning! Do not
go beyond this limit as you
are liable to cause damage.
- Put the burner heads, covers and
pan supports back in position.
Cover
Head
Dish
Injector
Grill
Upper side
of the hob
Spanner
Line Fig. 3
Fig. 1
Fig. 2
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35
Installing your hob in all simplicity
Changing the type of gas supply (cont'd)
Knob
Gas tap
Sealing ring
Tap axis
Adjustment
screw
Sealing ring
Fig. 4
❸ ADJUST THE RETARDER ON THE TAPS loca-
ted under the knobs. Proceed as
follows:
• Work on one tap at a time.
• Pull off all knobs and sealing rings.
CHANGING FROM NATURAL GAS TO
BUTANE/PROPANE GAS .
- Using a small screwdriver screw fully the
brass, adjustment screw (yellow) (Fig. 4)
clockwise.
- Check the position of the sealing rings
and knobs before putting them back in
place. Make sure the knobs are pushed
down as far as possible.
CHANGING FROM BUTANE / PROPANE
GAS TO NATURAL GAS OR AIR-PROPANE /
AIR-BUTANE.
- Using the small screwdriver, unscrew the
brass, adjustment screw (yellow) turning it
round twice, anti-clockwise (Fig. 4).
- Push the control knob back in position,
light the burner and turn to maximum po-
wer. Then turn the knob back to its low fla-
me position.
- Remove the knob again then turn the ad-
justment screw clockwise as low as pos-
sible without extinguishing the flames.
- Put back the sealing ring and control knob
then turn it several times from maximum
position to minimum position : the flame
must not be extinguished. Otherwise,
re-adjust it by slightly screwing or unscre-
wing the adjustment screw so that a stable
flame is obtained when the knob is turned
from maximum to minimum position.
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36
Installing your hob in all simplicity
Changing the type of gas supply (cont'd)
●Gaz rating
PT FR-GB FR-GB FR FR
FR-GB-ES ES-PT ES-PT
Appliance designed for installation: Butane Propane Natural Natural
Air-propane
FR ............................cat : III1C2E+3+ gas gas
Air-butane
ES-GB-PT.................cat : II2H3+ G30 G31 G20 G25 G130
Hourly input -see below: 28-30mbar 37mbar 20 mbar 25 mbar 8 mbar
at 15°C at 1,013 mbar
DOUBLE-CROWN BURNER (front left) (depending on model)
Indicator marked on injector 95 95 147 147 360
Nominal heat rating (kW) 3,6 3,6 4 4 3,5
Low heat rating (with/without safety device) (kW) 1,45 1,55 1,55 1,3
Hourly output (g/h) 262 257
Hourly output (l/h) 381 443 489
EXTRA FAST BURNER (front left) (depending on model)
Indicator marked on injector 88 88 137 137 298
Nominal heat rating (kW) 3,1 3,1 3,2 3,2 3,1
Low heat rating (with/without safety device) (kW) 0,83 0,87 0,87 0,78
Hourly output (g/h) 225 221
Hourly output (l/h) 305 354 434
FAST BURNER (right back)
Indicator marked on injector 78 78 121 121 210
Nominal heat rating (kW) 2,35 2,35 2,35 2,35 2,4
Low heat rating (with/without safety device) (kW) 0,83 0,87 0,87 0,65
Hourly output (g/h) 171 168
Hourly output (l/h) 224 260 336
SEMI-FAST BURNER (left back )
Indicator marked on injector 62 62 94 94 165
Nominal heat rating (kW) 1,45 1,45 1,5 1,5 1,5
Low heat rating (with/without safety device) (kW) 0,62 0,615 0,615 0,55
Hourly output (g/h) 105 104
Hourly output (l/h) 143 166 210
AUXILIARY BURNER (Front right)
Indicator marked on injector 45 45 63 63 122
Nominal heat rating (kW) 0,75 0,75 0,85 0,85 0,85
Low heat rating (with/without safety device) (kW) 0,3 0,35 0,35 0,35
Hourly output (g/h) 55 54
Hourly output (l/h) 81 94 119
4 RING GAS HOB WITH DOUBLE-CROWN BURNER
Total nominal heat rating (kW) 8,15 8,15 8,7 8,7 8,25
Maximum output (g/h) 593 582
(l/h) 828 963 1154
4 RING GAS HOB WITH EXTRA FAST BURNER
Total nominal heat rating (kW) 7,65 7,65 7,9 7,9 7,85
Maximum output (g/h) 556 546
(l/h) 752 875 1098
3 RING GAS HOB + 1 ELECTRIC RING 1500 W
WITH DOUBLE-CROWN
Total nominal heat rating (kW) 6,7 6,7 7,2 7,2 6,75
Maximum output (g/h) 487 478
(l/h) 686 797 944
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37
Installing your hob in all simplicity
Changing the type of gas supply (cont'd)
●Gaz rating (cond’t)
MARK ON THE INJECTORS
Model with 4 gas burners with extra fast burner
94
137
121
63
62
88
78
45
165
298
210
122
Natural gas Butane/Propane gas Air- Butane/Air-
Propane
Model with 4 gas burners with double-crown burner
94
147
121
63
62
95
78
45
165
360
210
122
Natural gas Butane/Propane gas Air- Butane/Air-
Propane
Model with 3 gas burners+ 1 electric ring
121 210
78
Natural gas Butane/Propane gas Air- Butane/Air-
Propane
This table shows the position of the injec-
tors on your hob depending on the type of
gas you use. The number is marked on
each injector.
Injector mark here
(number 94)
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38
●Hob fitted WITH A SAFETY DEVICE
(depending on model)
• The safety device for the burners is in the
form of a metal rod beside to the flame.
• Each burner is controlled by a tap fitted
with a safety device, which cuts the gas off
automatically, if ever the flame goes out by
accident (overflowing, drafts, etc.).
Using your hob in all simplicity
How to use your gas burners?
- If ever your flame goes out, relight it as per normal procedure.
- The flames on the burner are smaller near the grate supports to avoid any damage being done to the en-
amel.
- The noise made by certain burners is related to their power and burning gas; this does not harm the quality of co-
oking in any way.
• Each burner has its own gas tap which is
opened by pressing down on the control knob
and then turning it anti-clockwise.
The gas tap is closed when in the “¡” position.
• Choose the ring you need using the symbols
at the side of each control knob ; (e.g. : Right
back burner ).
• Your hob is fitted with an automatic lighting
system integrated into the control knobs.
• To ignite a burner, press down and turn the knob
anti-clockwise until it is pointing to the
maximum position .
Keep the knob pressed down. This will trigger
off a series of sparks that will light up the
burner.
After lighting the burner, you can then place
your recipient on the shelf.
●Lighting a hob
Sparker
Gas safety device
(depending on model)
• Adjust the flame to the height your require
by turning the control knob between the
and symbols.
To set off the safety system, keep the
knob pressed completely down for a few
seconds after the flame has lit up.
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39
CONCAVE
Using your hob in all simplicity
Which pans are best adapted for use on the gas burner ?
• Recommended pan sizes:
Adjust the flames so that they do not
lick up the side of your pan.
Do not use a pan with a convex or
concave bottom.
Do not leave the gas on beneath an
empty pan.
Do not use pans whose handles may
partially cover control knobs.
RIGHT WRONG
CONVEX
Keep all natural air-vents open or have a mechanical ventilation system ins-
talled (a mechanically ventilated hood).
- Prolonged, intensive use of the hob may require extra ventilation; by ope-
ning a window for example or producing more efficient ventilation by increasing
the power of the existing mechanical ventilation (a minimum air input of
2m3/hour per kW of gas energy is required).
E.g. : for 60 cm hob with 4 gas-rings
Total power : 0,85 + 1,5 + 2,35 + 3,2 = 7,9 kW.
7,9 kW x 2 = 15,8 m3/h per hour minimum flow-rate.
Extra burner
double-crown
20 to 30 cm
Extra burner
Extra fast
18 to 28 cm
Fry-ups
Bringing to the boil
Medium burner
fast
16 to 22 cm
Searing
Semi-fast
12 to 20 cm
Sauces,
Reheating
auxiliary burner
8 to 14 cm
Simmering
Small burner
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40
1
3
4
5
6
2
Using your hob in all simplicity
How to use the electric hotplate
• To heat it up
Turn the knob to the point that corres-
ponds to the cooking you want to do
(See cooking table at the end of the
instruction booklet). The electric
hotplate 'on' light comes on.
The first time you use the electric hot-
plate, leave it on for 3 minutes at
maximum temperature without using
a pan to harden the surface coating.
Which pans are best adapted for use
on the electric hotplate?
• Which pans are to be used on the
electric hotplate?
Use pans with flat bottoms that are in
complete contact with the electric hot-
plate surface:
- Stainless steel with a thick trimetal or
"sandwich" base,
- Aluminium with a thick (smooth) base,
- Enamelled steel.
Always use a pan of suitable
size: the diameter of the pan
must be larger than the diameter
of the electric hotplate. YES
NO
Finish off your cooking with the knob
turned to “¡”. This lets you take ad-
vantage of the heat that has accumu-
lated in the electric hotplate.
•
Whenever possible use a cover on
your pans to avoid losing any heat by
evaporation.
- Whenever possible use a cover on your pans to avoid losing any heat by
evaporation.
- The electric hotplate stays hot for a certain time after it has been switched off in
the “¡” position.
E.g., position 3
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41
Keeping your hob in good condition is easy if you clean it before it is completely
cold. Even so, never clean it when it is in use. Put all the electric and gas control
knobs at zero.
How to look after your hob?
Looking after
sparkers and
injectors
Looking after
the electric
hotplate
- If ever the sparkers
get dirty, clean them
with a stiff non-
metallic brush.
The gas injectors are
in the centre of each
burner in the form of
a "pot". Make sure not
to block them up partially when cleaning the
hob, as this will considerably reduce the
performance of your gas-rings.
- Small hard-bristled
brush.
- Safety pin.
- The electric hotplate is protected by a black
surface coating. Therefore, avoid using any
abrasive products. After use, wipe it clean
with an oily cloth.
If ever a electric hotplate starts to rust,
remove the rust with (with emery paper or
similar) and re-coat the electric hotplate with
a high-temperature renovating product to be
found at your local distributor.
- Renovating product
available in the shops.
Looking after
the grills and
gas burners
- Use a non-abrasive cream for removing any
persistent stains. Then rinse with clean
water. Dry each burner element carefully
before re-lighting your hob.
- Non-abrasive cream
- Household sponge.
Looking after
enamel or
stainless steel
- Use polishing cream for cleaning the
enamel on the hob. Polish with a dry
clean cloth.
- Never allow any acid liquids such as
lemon juice, vinegar, etc. to remain in
contact with the enamel.
- Use a sponge and soapy water or a
standard stainless steel cleaner for
cleaning the stainless steel parts on
your hob.
- Non-abrasive cream
- Standard stainless
steel cleaning
product
HOW TO PROCEED ACCESSORIES TO
BE USED
- It is better to wash the parts of your hob by hand rather than in a dishwasher.
- Never use an abrasive sponge for cleaning your hob.
- Do not use a steam cleaner.
thermocouple
Nut
Injector
Sparker
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