DeDietrich DOP8574X User manual

OVEN
EN USER GUIDE

DEAR CUSTOMER,
CUSTOMER,
EN
Discovering a De Dietrich product means experiencing the range of unique
emotions. The attraction is immediate, from the moment you set eyes on
the product. The sheer quality of the design shines through,
thanks to the timeless style and outstanding nishes which make each
component an elegant and rened masterpiece in its own right,
each one in perfect harmony with the others.
Next, comes the irresistible urge to touch it.
De Dietrich design makes extensive use of robust and prestigious
materials, where the accent is placed rmly upon authenticity.
By combining state-of-the-art technology with top quality materials,
De Dietrich produces beautifully crafted products to help you get the most
from the culinary arts, a passion shared by all lovers of cooking and ne
food. We hope that you enjoy using this new appliance.
Thank you for choosing a De Dietrich product.
BVCert.6011825
The label "Origine France Garantie" assures the consumer the
traceability of a product by giving a clear and objective indication
of the source. The DE DIETRICH brand is proud to afx this
label on products from our French factories based in Orléans
and Vendôme.
www.dedietrich-electromenager.com

3
CONTENTS
EN
1 / Description of the oven.................................................................4
The controls and display.......................................................................5
The accessories ...................................................................................6
Initial settings - using the oven for the rst time ...................................8
2 / The cooking modes.......................................................................9
«Expert» mode .....................................................................................9
ºCooking functions..........................................................................10
ºDrying............................................................................................13
º Favourites (saved cooking)...........................................................14
«Recipes» mode.................................................................................14
«Chef» mode......................................................................................16
«Low temperature» mode...................................................................20
3 / Settings ........................................................................................22
º
Time ..............................................................................................22
º
Language ......................................................................................22
º
Sound............................................................................................22
º
Demo mode ..................................................................................22
º
Lamp management .......................................................................22
Locking the controls............................................................................23
4 / Minute Minder ..............................................................................23
5 / Cleaning and Maintenance .........................................................24
External surface..................................................................................24
Removing the shelf runners................................................................24
Cleaning the door glass......................................................................24
Disassembly and reassembly of the "Sensor" plate ...........................25
Cleaning function (pyrolysis) ..............................................................26
Replacing the light bulb ......................................................................27
6 / Anomalies and solutions............................................................28
7 / After-Sales Service......................................................................29

4
•1DESCRIPTION OF THE OVEN
DESCRIPTION OF THE OVEN
Control panel
Lamp
Shelf runners (6 heights available)
C
A
B
C
B
A

5
Oven off touch control
(press and hold)
Go back touch control
(active in programming
search, not cooking)
MENU access touch control
(cooking, settings, minute
minder, cleaning)
Displays
Rotating knob with central button
(cannot be removed):
- Choose programmes, increase or
reduce values by turning it.
- Validate each action by pressing
the centre.
•1DESCRIPTION OF THE OVEN
THE CONTROLS AND DISPLAY
Start a cooking programme
Stop a cooking programme
Temperature degrees
Cooking time
Cooking end time
(delayed start function)
Saved cooking programmes
Keypad locked indicator
Door locked indicator during
pyrolysis
Recommended shelf height indicator for placing dishes.
DISPLAY SYMBOLS
A
B
C
D
E
B
C
A
DE

•1DESCRIPTION OF THE OVEN
6
ACCESSORIES (depending on model)
- Anti-tip safety rack
The rack can be used to support all
dishes and moulds containing food for
cooking or browning. It can be used for
grilling (placed directly on top).
Position the anti-tip stop towards the back
of the oven.
Multi-purpose tray, drip tray45 mm
When inserted in the shelf runners under
the grill with the handle towards the oven
door, it collects juice and fat from grilling,
and can be used half-lled with water as
a double-boiler.
- 20 mm pastry dish
Insert in the shelf runners with the handle
towards the oven door. Ideal for baking
cookies, shortbread and cupcakes. The
tilted surface makes it easier for you to
put your preparations in a dish. Can also
be inserted into the shelf runners under
the grill to collect juice and fat from grilling.
- «Flavour» grills
These half «flavour» grills are used
separately, but only when placed in one
of the dishes or drip tray with the anti-tip
handle towards the back of the oven.
By using just one grill, it is easy to
moisten your food with the cooking juices
collected in the dish.

7
•1DESCRIPTION OF THE OVEN
- Sliding rail system
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access.
Their stability ensures that food can be
handled safely, reducing the risk of burns.
This means that you can take food out of
the oven far more easily.
INSTALLING AND REMOVING THE
SLIDING RAILS
After removing the 2 shelf runners,
choose the height (2 to 5) at which you
want to t your rails. Snap the left rail
against the left shelf runner by applying
enough pressure to the front and back
of the rail so that the 2 tabs on the side
of the rail slot into the shelf runner. Do
the same for the right-hand rail.
NOTE: the telescopic sliding part of the
rail must unfold towards the front of the
oven, with the buffer Aopposite you.
Insert your 2 shelf runners and then put
your tray on the 2 rails. The system is
now ready to use.
To remove the rails, remove the shelf
runners again.
Slightly prise apart the bottom of the
tabs xed on each rail to release the
shelf runner. Pull the rail towards you.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of
the drip pan.
The accessories may warp with
the effect of heat, but this will not alter
their function. They will return to their
original shape once cooled.
A
A

88
INITIAL SETTINGS - USING THE
OVEN FOR THE FIRST TIME
- Starting - General menu
Press the MENU key key to access
the general menu when the oven only
displays the time.
You will access the rst cooking mode:
Expert mode.
Turn the knob to scroll through the
different programmes :
Before using your oven for the
rst time, heat it at maximum
temperature while empty for
approximately 30 minutes. Make sure
that the room is sufciently ventilated.
•1DESCRIPTION OF THE OVEN
- Select the language
The rst time you use your oven or after
a power cut, turn the knob to select your
language and press to conrm your
choice.
- Set the time
The displays ashes 12:00.
Adjust the hours and minutes by turning
the knob, then press to conrm.
Your oven displays the time.
Note: To modify the time again, refer to
the «Settings» chapter.
Note: To modify the time again, refer to
the «Settings» chapter.
To enter the selected mode, validate
by pressing the knob.
To go back (except during cooking),
press the back key and to stop the
oven, press the stop key for a few
seconds.
Minute Minder
Settings
Expert
Recipes
Low
temperature
Cleaning
Chef

9
THE COOKING MODES
•2COOKING
This mode lets you set the cooking
parameters yourself: temperature,
cooking type, cooking time.
When the oven is only displaying the
time, press the MENU key to access
the general menu then conrm «Expert»
mode.
- Turn the control knob until you get to
the cooking function of your choose,
then conrm:
Fan cooking
Combined heat
Traditional
Eco cooking
Grill ventilated
Bottom heat ventilated
Variable grill
Keep warm
Defrost
Bread
Drying
Shabbat (special function)
****************************
Favourites (enables 3 cooking
programmes to be saved)
«EXPERT» MODE
Select one of the following modes
according to your experience in cooking
your recipe:
Select “EXPERT” mode for
a recipe for which you will
select the type of cooking, the
temperature and the cooking
time yourself.
Select «RECIPES» mode for
a recipe for which you need
assistance from the oven.
Simply select the type of food
proposed and its weight and the oven
will select the most suitable parameters.
Select “CHEF” mode for a
recipe managed automatically
by the oven. Select the dish
you want to cook from a list of
the most common dishes.
Select “LOW
TEMPERATURE” mode for
a recipe managed completely
by the oven using a specic
electronic programme (slow cooking).
1
1
2
3
4

10
•2COOKING
COOKING FUNCTIONS (depending on model)
Grill
ventilated
Roasts and poultry are juicy and crisp all
over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry
or meat, for sealing and thoroughly
cooking a leg or a rib of beef. To retain
the moist texture of sh steaks.
200°C
100°C - 250°C
ECO* This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Traditional Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
200°C
35°C - 275°C
Fan
cooking*
Recommended for keeping white meat,
sh and vegetables moist. For cooking
multiple items on up to three levels.
180°C
35°C - 250°C
Combined
heat
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
205°C
35°C - 230°C
Position Use
T°C recommended
mini - maxi
Pre-heat your oven empty before cooking.
Bottom heat
ventilated
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
180°C
75°C - 250°C
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.

11
•2COOKING
Variable grill Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by
the upper element. The grill covers the
entire shelf surface.
4
1 - 4
Keep
warm
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
60°C
35°C - 100°C
Defrost Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
35°C
30°C - 50°C
Bread Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.
205°C
35°C - 220°C
Drying Sequence to dehydrate certain food
such as fruits, vegetables, seeds, roots,
seasoning plants and herbs. Refer to the
specic drying table below.
80°C
35°C - 80°C
Position Use
T°C recommended
mini - maxi
Shabbat Special sequence: the oven operates
uninterrupted for 25 or 75 hours at 90°C
only.
90°C
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the
oven.

Based on the type of cooking you already
selected, the oven will recommend the
ideal cooking temperature.
This can be adjusted as follows:
- Select the temperature symbol
then conrm.
- Turn the control knob to change the
temperature then conrm your choice.
CHANGING THE TEMPERATURE
IMMEDIATE COOKING
(Expert mode)
COOKING TIME
You can enter the cooking time for
your dish by selecting the cooking time
symbol and conrming.
Enter the cooking time by turning the
control knob then conrm.
Your oven has the “SMART ASSIST”
function which, when programming a
•2COOKING
When you have selected and validated
your cooking function, example: Bottom
heat ventilated, the oven recommends
one or two shelf heights.
- Place your dish in the oven at the
recommended level.
- Press the control knob again to start
cooking. The temperature starts to
increase at once.
Note: Certain parameters may
be modied before cooking starts
(temperature, cooking time and delayed
start); see the following chapters.
cooking time, will suggest a cooking time
which can be modied depending on the
selected cooking mode.
The time starts to count down as
soon as the cooking temperature is
reached.
12
DELAYED START COOKING
When you set the cooking time, the end
of cooking time automatically adjusts.
You can change the end of cooking time
if you want to delay the programme start.
-Select the end of cooking symbol
and conrm.
Once you have set the cooking end time,
conrm.
Note: You may start cooking without
selecting a duration or end time. In
this case, when you feel that you have
cooked your dish for long enough, stop
cooking (see the «Stopping cooking in
progress» chapter).
STOPPING COOKING IN PROGRESS
To stop a cooking programme in
progress, press the control knob.
The oven displays a message:
«Do you want to stop the cooking in
progress ?».
Conrm by selecting «I agree» then
validate or select «I refuse» and validate
to continue cooking.

13
Drying is one of the oldest methods of
preserving food. The aim is to remove
all or some of the water in the food to
preserve foodstuffs and prevent the
development of microbes. Drying
preserves the nutritional qualities of food
(minerals, proteins and other vitamins).
It allows food to be stored in optimal
conditions thanks to their reduced size
and makes food easy to use once re-
hydrated.
Only use fresh food.
Wash the food carefully, drain and wipe.
Cover the grill in parchment paper and
distribute the cut food evenly on top.
Use shelf level 1 (if you have several grill
pans, put them on levels 1 and 3).
Turn the food over several times during
drying. The values provided in the table
may vary depending on the type of food
to dehydrate, its maturity, its thickness
and its humidity rate.
•2COOKING
DRYING FUNCTION
Guide table to dehydrate your food
Fruits with seeds (in 3 mm slices, 200
g per grill pan)
Fruits with stones (plums)
Sliced mushrooms
Edible roots (carrots, parsnips),
grated and blanched
80°C
80°C
80°C
60°C
5-9
8-10
5-8
8
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
Tomato, mango, orange, banana 60°C 81 or 2 grill pans
Herbs 60°C 61 or 2 grill pans
Sliced red beetroot 60°C 61 or 2 grill pans
Time in
hours Accessories
Fruits, vegetables and herbs Temperature

14
•2COOKING
«RECIPES» MODE
This mode selects for you the
appropriate cooking parameters based
on the food to be prepared.
IMMEDIATE COOKING
- Select «RECIPES» mode when you are
in the general menu then conrm.
The oven suggests several categories
which contain a range of dishes (see
detailed list below):
- Select the category, example «The
shmonger», then conrm.
-Choose the specic dish to be prepared,
for example «trout», and conrm.
The weight (or size) must be entered for
certain food.
- A weight is then suggested. Enter
the weight and conrm; the oven will
automatically calculate and display the
cooking time and the shelf height.
- Place your dish in the oven and conrm.
For certain recipes the oven must
be warmed up before you place
your disk in it.
You may open your oven to baste your
dish at any time during cooking.
- The oven beeps and turns off when
the cooking time is nished; your screen
then indicates that the dish is ready.
- Memorise a cooking
The «Favourites» function lets you save
3 recipes in «Expert» mode that you
make frequently.
In Expert mode, rst of all select a
cooking, its temperature and its time.
Then select the symbol by turning
the control knob to memorise this
cooking, then validate.
The screen then suggests saving these
parameters in a memory or
Choose one then conrm. Your cooking
is then memorised.
Conrm again to start cooking.
NB: If the 3 memories are already used,
any new memorisation will replace the
previous one.
A delayed start cannot be programmed
for memorisations.
- Use a memory that is already saved
in the “Favourites” function
Go to the “Expert” menu and conrm.
Scroll through the functions to the
«Favourites » function by turning the
control knob.
- Select one of the memories already
saved or and press to conrm.
The oven starts.
FAVOURITES
(in Expert mode)
2

THE PASTRY COOK
Fruit pie
Crumble
Sponge cake
Cupcakes
Crème caramel
Chocolate cake
Short bread / Cookies *
Cake
Yoghurt cake
THE POULTERER
Chicken
Duck
Duck breast *
Turkey
THE BUTCHER
Rare shoulder of lamb
Rare beef
Beef medium done
Well-cooked beef
Roast pork
Roast veal
Veal rib *
THE FISHMONGER
Salmon
Trout
Fish terrine
THE CATERER
Lasagne
Pizza
Quiche
THE GREENGROCER
Potato gratin
Stuffed tomatoes
Jacket potatoes
THE BAKER
Puff pastry
Shortcrust pastry
Leavened dough
Brioche
Bread
Baguettes
15
•2COOKING
* For these dishes, the oven must
be warmed up before you place your
disk in it.
The screen tells you not to insert
your dish until the oven has
reached its temperature.
A beep sounds to let you know that
warm-up is complete; the time starts
counting down from this point.
Place your dish in the oven at the shelf
level indicated.
LIST OF DISHES
DELAYED START COOKING
If you wish, you can change the cooking
end time by selecting the end of cooking
symbol and conrming.
Once you have set the cooking end time,
conrm.
For recipes which require pre-
heating, it is not possible to use the
delayed start function.

16
•2COOKING
This mode will completely simplify
cooking for you because the oven will
automatically calculate all the cooking
parameters (temperature, cooking time,
cooking mode) based on the selected
dish thanks to its electronic sensors
located in the oven that constantly
measure the moisture level and
temperature variations.
No preheating is required
when using the «CHEF» mode.
Cooking ABSOLUTELY must begin
in a cool oven.
IMMEDIATE COOKING
- In the general menu, select «CHEF”
cooking mode with the control knob and
conrm.
The oven proposes a choice of dishes
(see the list of dishes below).
- Select your dish and conrm.
- Conrm with the control knob again to
start cooking.
CAUTION:
This cooking mode takes place in two
phases:
1- A rst information gathering phase
during which the oven starts heating and
determines the ideal cooking time. This
phase lasts between 5 and 40 minutes
depending on the dish.
«CHEF» MODE IMPORTANT: do not open the
door during this phase or you
may disturb the recording of data
and the cooking will be cancelled.
This information gathering phase is
represented by an animation .
2- A second cooking phase: the oven
has adjusted the time needed and the
animation disappears.
The remaining cooking time indicated
takes into account the cooking time from
the rst phase.
You can now open the door, to baste
a roast or turn over your meat.
- The oven turns off when the cooking
time is over and your screen then
indicates that the dish is ready.
DELAYED START COOKING
You can change the cooking nish time
before putting your dish into the oven at
the recommended shelf level.
To program a delayed start,
- Select the cooking end symbol ,
change the cooking end time and
conrm.
3

Fish
(300 gr to 1 kg)
Whole sh (bream, hake, trout,
mackerel)
Roast sh
Use this function only for whole sh
cooked.
Use the Multi-purpose tray.
17
Pizza
(300 gr à 1,2 kg)
Store-bought pizza - fresh pasta
Ready-to-use pizza dough
Home-made pizza dough
Place it on the grill for a crispy crust (you
can place a sheet of parchment paper
between the grid and the pizza to pro-
tect the oven from cheese drippings).
Place the pizza on the baking tray for a
soft crust.
Roast beef (3 cooking modes):
(500 gr to 1.4 kg)
• Beef rare
• Beef medium
• Beef well done
Trim away as much fat as possible: it
causes smoke.
Place the roast on the grill using the grill
+ drip tray assembly.
At the end of cooking, allow the meat to
sit for 7 to 10 minutes.
•2COOKING
LIST OF DISHES
Roast pork
(700 gr to 1.4 kg)
Loin
Tenderloin
Place the roast on the grill using the grill
+ drip tray assembly.
At the end of cooking, allow the meat to
sit for 7 to 10 minutes.
Add salt when cooking is nished.
Chicken
Chickens (1.4 kg to 2.5 kg)
Duck, guinea fowl
Place the chicken on the grill using the
grill + drip tray assembly.
Pierce the skin of poultry to avoid splat-
tering.

18
•2COOKING
TIPS AND HINTS FOR "CHEF" MODE
Pizza
To prevent cheese or tomato sauce from
dripping in the oven, you can place a
piece of parchment paper between the
grid and the pizza.
Tarts / Quiches
Avoid glass and porcelain dishes:
because they are too thick, they extend
the cooking time and the bottom of the
crust is not crispy. With fruit, the bottom
of the tart risks becoming soggy: just
add a few spoonfuls of ne semolina,
crushed biscuit crumbs, almond powder
or tapioca, which will absorb the juice
during cooking. With high-water content
or frozen vegetables (leeks, spinach,
broccoli or tomatoes) you can sprinkle a
tablespoon of cornmeal.
Fish
When buying it, it should smell pleasant
and not too “shy”. The body should
be rm and rigid and the scales should
be rmly attached to the skin; the eyes
should be bright and rounded and gills
will appear shiny and moist.
Beef / Pork / Lamb
You must take all meet out of the
refrigerator well before cooking it: cold-
hot temperature shocks toughen meat;
this way you will produce a roast beef
that is golden outside, red inside and
warm in the middle. Do not salt before
cooking: salt absorbs the blood and
Cake
(500 g to 1 kg)
Home-style cakes: cake (savoury,
sweet), pound cake
Ready-to-mix batters in packets.
Cakes made in a cake mould, round,
square and always placed on the grill.
It is possible to place 2 cake moulds
side by side.
Savoury tart
Fresh quiches
Frozen quiches
Use a non-stick aluminium mould: the
crust will be crispy on the bottom.
Remove the tray from frozen quiches
before placing them on the grid.

19
•2COOKING
dries out the meat. Turn the meat using
spatulas: if you pierce the meat the
blood drips out. Always let meat sit after
cooking for 5 to 15 minutes: wrap it in
a sheet of aluminium and place it just
inside a warm oven: This allows the
blood drawn toward the outside during
cooking to return to the middle and
moisten the roast.
Use earthenware roasting dishes: glass
promotes grease splattering.
Do not cook in the enamelled drip tray.
Avoid piercing the leg of lamb with cloves
of garlic as the lamb will lose its juices;
instead, slide the garlic in underneath
the skin, or bake the unpeeled garlic
beside the leg and crush it when it has
nished cooking to avour the gravy;
sieve it and serve very hot in a gravy
boat.
SOME "CHEF" MODE RECIPES
Pizza
Base: 1 pizza crust
*with vegetables: 6 tablespoons tomato
sauce + 100g diced courgettes +
50g diced bell peppers + 50g sliced
aubergine +2 small sliced tomatoes +
50g grated gruyere + oregano + salt +
pepper.
*with roquefort and smoked bacon:
6 tablespoons tomato sauce + 100g
smoked bacon + 100g roquefort in small
chunks + 50g walnuts + 60g grated
gruyere.
*with sausage and cottage cheese: 200
g drained cottage cheese spread on the
crust + 4 sausages, sliced + 150g ham
slivers + 5 olives + 50g grated gruyere +
oregano + salt + pepper.
Quiches:
Base: 1 aluminium mould, diameter 27
to 30 cm
1 ready-to-use short crust pastry
3 beaten eggs + 50 cl heavy cream
salt, pepper, nutmeg.
Various garnishes:
200g precooked larding bacon
or - 1 kg cooked endives + 200g grated
gouda
or - 200g broccoli + 100g small bacon
pieces + 50g blue cheese
or - 200g salmon + 100g spinach,
cooked and drained
Roast beef
PARSLEY SAUTERNES Sauce with
ROQUEFORT:
Cook 2 tablespoons of sliced shallots
in butter until translucent. Add 10 cl
Sauternes, let it evaporate. Add 100g
Roquefort, let it melt slowly. Add 20 cl
liquid cream, salt, pepper. Bring to a boil.
Roast pork
Pork with prunes
Ask the butcher to carve a hole through
the length of the roast. Stuff 20 prunes
inside. Serve sliced with its juices or cold
with an endive salad.

20
•2COOKING
Chicken
Stuff it with a good bouquet of fresh
tarragon or rub it with a mixture of 6
crushed cloves of garlic with a pinch of
coarse salt, and some peppercorns.
Lamb
Anchovy sauce:
Puree 100g black olives, 50g capers and
3 anchovies, 1/2 clove of garlic and 10 cl
olive oil. Add 10 cl crème fraîche. Serve
with sliced leg of lamb.
Pound cake with citrus fruits
Caramel: 20 lumps of sugar (200g).
Cake: 4 eggs.
200g granulated sugar.
200g our.
200g good butter.
2 teaspoons baking powder.
Fruits: 1 small tin of citrus fruits in syrup.
Drain the fruit. Prepare a caramel icing.
When it has taken on colour, turn it out
into a cake pan; tip it around to distribute
the caramel. Let cool. In the bowl of
an electric blender, mix the softened
butter with the sugar. Add the whole
eggs one at a time, then the sifted our.
Finish with the baking powder. Place
the citrus sections in a ower pattern
on the caramel icing. Pour in the batter.
Place in the oven on the “CAKE” setting.
Unmould in a pretty dish and serve
cold. Other fruits can be used, such as
apples, pears or apricots.
This cooking mode makes meat bres
tender thanks to slow cooking at low
temperature.
Cooking quality is optimal.
No preheating is required when
using LOW TEMPERATURE mode.
Cooking ABSOLUTELY must begin in
a cool oven.
Cooking at low temperature
requires food to be extremely
fresh. For poultry, it is important to
rinse the outside and inside with cold
water and to dray with absorbent
paper before cooking.
IMMEDIATE COOKING
- In the general menu, select «Low
Temperature” cooking mode with the
control knob and conrm your choice.
The oven proposes a choice of dishes
(see the list of dishes below).
- Select your dish.
- Once you have selected your dish for
example: roast veal, put your meat on
the grill pan in the upper level (No. 2)
and slide the drip pan onto the shelf
below (No. 1).
- Conrm the selection by pressing the
control knob. Cooking starts.
«LOW
TEMPERATURE” mode
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