Deni 2300 Owner's manual

INSTRUCTIONS
FOR PROPER USE AND CARE
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®
IMPORTANT!
Please keep these instructions and
your original box packaging.
Model #2300
www.deni.com
Pizza Oven

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nDo not cut on the non-stick pan.
nDo not let cord hang over edge of table or counter. Do not let
cord come in contact with hot surfaces, including the stove.
nDo not place near hot gas, electric burner, in an oven, or in
adishwasher.
nNever leave pizza oven unattended while it is operating.
nExtreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
nDo not operate pizza oven near flammable objects or place
beneath a paper towel holder.Afire may occur if pizza oven
is covered or touching flammable materials, including cur-
tains, draperies, or walls when in operation.
nDo not use an extension cord with this pizza oven. However,
if one is used, it must have a rating equal to or exceeding the
rating of this appliance.
nThe pizza oven should always be in the OFF position before
inserting or removing plug from a wall outlet.
nDo not pull on the power cord to disconnect, pull on the head
of the plug.
nThis pizza oven should not be used for anything other than
the intended use.
nThe pizza oven has a polarized plug (one blade is wider
than the other). This plug will fit in a polarized outlet only
one way, as a safety feature. Reverse the plug if the plug
does not fit fully in the outlet. Contact a qualified electrician
if it still does not fit. Do not attempt to defeat this safety
feature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should
always be observed, including the following:
nRead all of the instructions.
nDo not touch hot surfaces. Use handles or knobs.
nUse extreme caution wen removing hot pizza pan.
nTo protect against risk of electrical shock do not put pizza
oven in water,other liquid, or where water may flood the
area.
nPlace the pizza oven securely in the center of the counter
or work space on a flat surface.
nClose adult supervision must be provided when this
appliance is used by or near children. Oven surfaces are hot.
This appliance is not recommended for children.
nUnplug from outlet when not in use, before cleaning, and
before attempting to move it. Allow to cool before putting on
or taking off parts and before cleaning.
nDo not operate with a damaged cord, plug, after the
appliance malfunctions, or if it is dropped or damaged in
any manner. Return the pizza oven to Keystone
Manufacturing Co., Inc. for examination, repair or electrical
or mechanical adjustment.
nUsing attachments not recommended or sold by Keystone
Manufacturing Co., Inc. may cause hazards.
nDo not use outdoors, household use only.
nDo not clean with metal scrubbing pads. Pieces can break off
the pad and short electrical parts, creating a possibility of an
electrical shock.

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FEATURES
See-Thru Window
Vent
Upper Heating Element
Lower Heating Element
Drive Shaft
Non-Stick Removable
Pizza Pan
30 Minute Timer
Heating Dial
Vent
See-Thru Window
Stainless Steel Lid

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Before First Use
While preparing the pizza oven according to the following
instructions, it may give off a slight burning odor. The pizza
oven is actually burning off excess lubricants found on the
units heating elements and will not recur. NOTE: This does
not effect the safety of your pizza oven.
nRemove all packing material
nTake everything out of the pizza oven
nBe sure to keep the unit unplugged
nClean the pizza pan with warmsoapy water
nWipe the inner walls of the pizza oven with a damp
cloth or sponge
nDo not immerse in water
How To Operate
Cook more than just pizzas with your pizza oven. Use as a
portable oven for appetizers, grilled sandwiches and much
more.
Note: You do not need to preheat the unit.
1. Place the pizza oven on a flat heat resistant surface.
2. Be sure the timer and the heat dial are in the OFF
position.
3. Lightly coat the pizza pan with cooking spray,
especially when making a pizza crust from scratch.
4. If using a pre-packaged pizza be sure to remove all
pizza packing before cooking, including the cardboard
disc. Do not place foil or any other coverings on the
pizza while cooking. This could cause a fire.
5. Center your pizza on the pizza pan or make your pizza
directly on the pizza pan.
6. Open the lid. Place the pizza pan over the center of the
drive shaft.
7. Close the lid and plug in the unit.
8. Set the heating dial to the desired setting (upper, lower,
dual). NOTE: When using a frozen-rising crust, you may
want to put it on the lower setting for a few minutes and
then switch it to the dual setting.
9. Turn the timer clockwise to the desired time. Since every
pizza is different, there is no exact science as to how
long it will take to cook. (A pizza can take anywhere
between 5-25 minutes to cook depending on the kind
of pizza it is.) The pizza oven will cook your pizza
quickly, so begin to check if it is done after about 5
minutes. Continue cooking to your desired taste.
NOTE: If setting the timer for less than 5 minutes, turn
past the 5 minute mark, and then returnto the desired
setting.

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10. When the timer sounds, if you want the toppings
melted or browned more, set the upper heating element
for an additional 1-2 minutes. If you want the crust
to be crisper, set the lower heating element for an
additional 1-2 minutes.
11. When the cooking time is complete, turn all the controls
to the OFF position, unplug the unit, and lift the lid.
12. Carefully lift the edge of the pizza pan with a spatula
and grip with an oven mitt to remove the pan.
13. Carefully place the pizza onto a cutting surface that is
heat resistant. Never cut the pizza on the pizza pan.
This will damage the pan.
How ToClean
1. Turn all controls to the OFF position and unplug.
2. Completely cool the pizza oven and pan before remov-
ing or attempting to clean.
3. Wash the pizza pan in warm, soapy water. Rinse and
dry. Do not use abrasives.
4. Wipe the pizza oven and cord with a clean damp
cloth. Do not immerse the pizza oven in water or any
other liquid.
5. Dryall parts thoroughly before storing.
Hints and Tips
nRising crust pizzas - over cooking a pizza may cause
the rising crust to touch the upper heating element. This
may cause the crust and toppings to scorch. Rising crust
pizzas must be carefully watched to prevent this from
happening.
nWhen making a fresh dough pizza, always oil the
pizza pan with vegetable oil or cooking spray to
prevent the dough from sticking.
nThe largest crust the pizza oven will accommodate is 11
inches. Be sure that the crust does not hang over the
edge of the pizza pan. If the crust touches the sides of
the cover the pizza pan will not turn and the pizza will
not cook. (Trim or cut your pizza so that it fits properly
on the pan.)

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Troubleshooting
The pizza or food is not cooking evenly.
You may have to experiment with the different element
settings and the amount of time you cook your pizza.
Every pizza is different and will require different settings.
The pizza pan is not turning.
nCheck to make sure it is plugged into the wall outlet
and that the fuse has not been blown.
nDo you have the timer set?The pizza oven will not turn
on unless the timer is on and a heat setting has been
chosen.
nThe pizza pan may not be centered over the drive
shaft. Turnall controls to the OFF position and allow
the pizza oven to cool down before readjusting
the pizza pan.
nIs the pizza crust too big?If the pizza crust is touching
the sides of the cover,the pizza pan will not turn. The
pizza pan will hold a maximum size of 11 inches.
(Trim or cut your pizza so that it fits properly on the
pan.)
nIs the pizza oven empty?Never turn the pizza oven on
when there is no food inside. This may damage the
pizza oven.
Homemade pizza crust is sticking to the pizza pan.
Always oil the pan with a little vegetable oil or cooking
spray before using. It is also helpful to use corn meal to
prevent the dough from sticking, and it also adds a nice
flavor.
Can the pizza oven reheat pizza?
Yes. Place the pizza on the pizza pan in a single layer
and set the heating dial to DUAL. Heat the pizza until
the toppings are melted and bubbly.
The pizza pan is rotating, but my pizza is not cooking.
You may have forgotten to select a heat setting. If the
heating dial is OFF,your elements will not heat. The
heating dial and the timer must be set before the pizza
oven will operate properly.

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Pizza Crust Recipes
Regular Pizza Crust
Ingredients:
4cups bread flour
12 oz warm water (90°F)
1tsp salt
1tbsp dry activated yeast
Whole-Wheat Pizza Crust
Ingredients:
2cups bread flour
2cups whole wheat flour
12 oz warmwater (90°F)
1tsp salt
1tbsp dry activated yeast
Herbed Pizza Crust (Focaccia)
Ingredients:
4cups bread flour
12 oz warm water (90°F)
1tsp salt
1tbsp dry activated yeast
Focaccia seasonings: select either dry or
fresh herbs or a combination of fresh and dried.
Spice mixture - dry
2tsp each of parsley, oregano, and basil
1tsp ground rosemary
1tsp rubbed sage
1⁄2tsp granulated garlic
Black pepper to taste
Spice mixture - fresh (chopped fine)
1tbsp each of parsley,oregano, and basil
11⁄2ground rosemary
11⁄2rubbed sage
1⁄2tsp garlic
Black pepper to taste
Helpful Hints:
nEach of these recipes will make enough dough for two
11-inch (14-16 oz) crusts.
nCrusts can be rolled out and frozen for future use.
Simply thaw at room temperature until pliable, or in a
microwave on defrost for about 2 minutes.
nFor a thin crust pizza use 11 oz dough, thick crust use
14-16 oz dough.
nEach crust recipe can be prepared by any of the
methods described in the next section or topped
with any of the variations listed in the topping section.
Feel free to try your favorite combinations as well.

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Preparation Methods
Hand Mixing:
1. Add yeast to water - mix together and allow to
dissolve.
2. Combine salt and flour in mixing bowl.
3. Add water/yeast mixture to flour - mix together using
awooden spoon.
4. Turn out into a lightly floured surface and kneed for
about 5 minutes - or until the dough is very smooth and
elastic.
5. Place dough in a lightly oiled bowl - turning to coat all
sides. Cover the bowl and put in a warmplace until the
dough rises and doubles in size.
6. To test the dough, press your finger into the dough ball.
If the dough springs back it has not risen long enough.
7. Once risen, press the dough firmly but gently to remove
all of the air.
8. Allow the dough to set for about 5 minutes.
9. Divide the dough into 12-15 oz portions.
10. Roll, press, or pull the dough into 11 inch circles.
11. The dough is ready to top and bake - or to be frozen
for use at a later time.
12. If frozen, allow the dough to thaw before baking.
Food Processor Using the Dough Blade:
NOTE: Remove 1⁄3cup water from selected crust recipe.
1. Combine the water and yeast - mix and allow to
dissolve.
2. Add flour/salt mixture to the bowl - lock cover.
3. While the machine is running, slowly add the
water/yeast through the feed tube.
4. Once the dough ball forms and is smooth and elastic,
remove and place in lightly oiled bowl. Rotate to coat
all sides evenly,cover and allow to rise in a warm
place until doubled in bulk.
5. Repeat steps 6-12 under hand mixing.
Machine Mixing Using a Dough Hook:
1. Combine the water and yeast in a bowl.
2. Turn on low speed to mix and dissolve yeast.
3. Slowly add flour/salt mixture while the machine is
running.
4. After the dough forms a ball, raise the speed to a
medium setting and allow to kneed for about 5 minutes
or until the dough ball is smooth and elastic.
5. Remove from the mixer and place in a lightly oiled
bowl. Rotate to coat all sides, cover and allow to rise
nawarm place until doubled in size.
6. Repeat steps 6-12 under hand mixing.

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Pizza Topping Recipes
Cheese and Pepperoni:
Ingredients:
1cup pizza sauce
10–12 thin slices of pepperoni
11⁄2cup shredded Mozzarella
Salt and black pepper to taste
Granulated garlic (optional)
2–3 tablespoons cornmeal
Method:
1. Place crust on pizza pan.
2. Spread sauce on prepared crust to about 1⁄2”from edge.
3. Season with salt, pepper and garlic to taste.
4. Spread cheese over sauce.
5. Top with pepperoni.
6. Bake per standard directions on pgs. 3-4.
Roasted Peppers and Asiago Cheese:
Ingredients:
1cup coarsely chopped roasted peppers
11⁄2cup shredded Asiago cheese (any white cheese
combination can be successfully substituted)
1⁄4cup chopped red onion
2tbsp chopped parsley
Salt and black pepper to taste
1clove minced garlic in 1 tbsp oil
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Brush surface of the crust with garlic oil.
3. Spread chopped peppers and onions evenly.
4. Season with salt, pepper and parsley.
5. Top with shredded Asiago cheese.
6. Bake per standard directions on pgs. 3-4.

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Pizza Hawaiian
Ingredients:
1cup cream cheese
3oz julienne ham slices
1⁄2cup drained crushed pineapple
1 tsp mint leaves finely minced
Salt and pepper to taste
Method:
1. Place crust on pizza pan.
2. Place bits of cream cheese over the surface.
3. Spread the ham slices and pineapple evenly over
the top.
4. Season with the mint, salt and pepper.
5. Bake per standard directions on pgs. 3-4.
Broccoli and Cheddar Cheese:
Ingredients:
11⁄2cups cooked chopped broccoli
1–2 tbsp finely diced onion
11⁄2cups shredded cheddar cheese
1clove minced garlic in 1 tbsp oil
Salt and black pepper to taste
2tbsp chopped parsley
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Brush surface of crust with garlic oil.
3. Spread broccoli and onion evenly over crust.
4. Season with salt, pepper and parsley to taste.
5. Top with cheese.
6. Bake per standard directions on pgs. 3-4.
NOTE: This recipe works equally well with cooked cauliflower
or a combination of both.