Deni 8260 Quick reference guide

Model 3200
IMPORTANT
Please keep these instructions
and your original box
packaging.
INSTRUCTIONS
FOR PROPER USE AND CARE
BONUS
Includes
Recipes
Electric Skillet
Model #8260
12 x 12 inch ®

1
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions
should always be followed, including the following:
nREAD ALL OF THE INSTRUCTIONS.
nDo not leave appliance when plugged in. Unplug from
outlet when not in use.
nDo not use any metal utensils on the non-stick surface.
nDo not touch hot surfaces. Use handles on lid and base.
nDo not use outdoors or on a wet surface.
nTo protect against electric shock do not immerse cord
or plug in water or other liquid.
nThe use of accessoryattachments not recommended by
the appliance manufacturer may cause injuries.
nDo not let cord hang over edge of table or counter, or
touch hot surfaces.
nDo not place on or near a hot gas or electric burner,
or in a heated oven.
nDo not allow unit to be used as a toy.Close supervision
is necessary when used by or near children.
nExtreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
nAlways attach plug to appliance first, then plug cord into
the wall outlet. Todisconnect, turncontrols to “OFF”,
then remove plug from wall outlet.
nDo not use appliance for other than intended use.
nDo not touch the steam vent on the skillet lid during or
after use. It is extremely hot and may cause scalding.
nAvoid sudden temperature changes.
nUnplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the appliance.
nDo not operate with damaged cord or plug. If the
appliance is not working as it should, has been dropped,
damaged, left outdoors, or dropped into water, return it
to an authorized service center for proper service and
replacement or repair.
nWarning: Any other servicing should be preformed by an
authorized service representative.
nDo not clean with metal scouring pads as small particles
may break off and create the risk of electric shock. Metal
scouring pads may also damage the finish.
nAshortpower-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
nDo not handle plug or appliance with wet hands.
nThis unit has a polarized plug (one blade is wider than
the other). This plug will fit in a polarized outlet only one
way,as a safety feature. Reverse the plug if the plug
does not fully fit in the outlet. Contact a qualified
electrician if it still does not fit. Do not attempt to
defeat this safety feature.
nThis unit is recommended for household, indoor use only.
SAVE THESE INSTRUCTIONS
®

Skillet
2
Features
Cool Touch Handle
Use to lift the lid
Tempered Glass Lid
Clear lid to view cooking process
Skillet
Non-stick skillet
Cool Touch
Handles
Temperature
Dial
Detachable
Temperature
Probe
Indicator
Light
Vent

3
Before First Use
READ INSTRUCTIONS THOROUGHLY.
1. Remove all packing materials.
2. Wash the skillet and lid in warm soapy water and rinse
well. Drythoroughly.DO NOT immerse the temperature
probe in water.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight
burning odor when operating for the first time.
1. Place the unit on a dry,flat surface.
2. Turnthe temperature dial to the “OFF”setting. Plug the
temperature probe into the unit. Plug the temperature
probe into an outlet.
3. Turn the temperature control dial to the desired
temperature. The indicator light will turnon. When the
light turns off, the unit has reached it’s desired
temperature. It is ready to start cooking.
4. Turn the temperature dial to the “OFF” position when
you are finished cooking. Unplug from the wall outlet.
Cleaning the Unit
1. Turn the temperature dial to the “OFF”position. Unplug
from the wall outlet. Remove the temperature probe
from the unit.
2. Allow the unit to cool before cleaning.
3. The skillet and lid can be washed in warm soapy water.
Rinse well. Dry thoroughly before reassembling.
4. If surface is hard to clean, reheat the unit. Unplug unit.
Let it cool until it is warm, then clean as stated above.
5. Toclean the temperatureprobe, wipe with a dry soft
cloth.
Hints and Tips
nDo not use metal utensils or knives on the skillet surface.
nDo not place the temperature control probe on the skillet
surface, as it may scratch or damage the surface.
nDo not use cleansers, nylons or metal brushes on skillet
surface, as it may scratch or damage the surface.
nTo season the non-stick properties of the skillet surface,
apply a light coat of cooking oil. Repeat periodically.
®

Skillet
4
Recipes
Apple Cider Braised Chicken
Servings: 4
Ingredients:
(A good accompaniment with this dish is mashed sweet
potatoes or yams.)
2-21/2lbs. chicken, quartered
1cup flour, seasoned with salt and pepper
3tbsp. butter, more if needed
1cup onions, large diced
3/4cup carrots, large diced
3/4cup celery, large diced
1clove garlic (moreif desired), minced
1/2cup turnips, diced
1cup apple cider
1cup white stock
1tsp. dried thyme or 2 tsp. chopped fresh
1tsp. fresh parsley, chopped
2bay leaves
1/2tsp. rosemary leaves
salt and pepper to taste
2tbsp. cornstarch in 2 tbsp. water
Method:
1. Set unit to 350°F. Dredge chicken pieces in seasoned
flour.
2. Put butter in skillet and heat. Saute chicken pieces in
batches until browned. If necessary, raise temperature
to 375°F. Set browned chicken aside.
3. Add onions, carrots, celery, turnip and garlic to skillet
and cook until soft and lightly browned. Add more
butter if needed. Return chicken to the skillet. Add
remaining ingredients except for cornstarch. Cover with
the lid. Lower temperatureto 300°F.Simmer until
chicken is tender (30-45 minutes). Remove the chicken.
4. Strain sauce if desired. Some prefer to serve the sauce
mixture, vegetables and all. Thicken the sauce by
adding the slurry (cornstarch and water mixture). The
mixtureshould quickly thicken once boiling is achieved.
Add salt and pepper to taste.
5. Turn the unit off. Serve the chicken with the sauce.

5
Barbecued Pork Sandwich
servings: 4
Ingredients:
2cups cooked pork shredded or sliced very thin
11/2cups barbecued sauce
4large sandwich rolls, buttered
Method:
1. Set temperatureto 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach
aboil.
3. Lower the temperatureto warming. Simmer for 30
minutes.
4. Serve a generous amount on a buttered roll. Serve with
aknife, fork, and a large napkin.
This is the perfect way to utilize that left over pork
roast. In fact, you are likely to want to cook some extra
so you can have some leftover for this dish.
Barbecue Shrimp, Quick-n-Easy
servings: 8
Ingredients:
32 jumbo shrimp, peeled and deveined
2cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.
®

6
Skillet
Beef Stew
servings: 4
Ingredients:
1/4cup vegetable oil 1/3cup tomato paste
21/2lbs. stewing beef (1/2”cubes) 3/4cup red wine
salt and pepper to taste 1 qt. brown stock
4tbsp. flour 3 tbsp. fresh parsley, chopped
4white potatoes 1/2tsp. dried thyme
1cup dice onion 2 bay leaves
3/4cup carrots, 1” pieces
3/4cup celery
1tsp. chopped garlic
Method:
1. Set temperature to 375°F. Keep lid off. Heat oil in
skillet.
2. Season meat with salt, pepper and flour. Add to hot oil.
Brown on all sides. Do meat in 2-3 batches if necessary.
Set aside.
3. Combine potatoes, onion, carrot, celeryand garlic in
skillet (add 1-2 tbsp. of oil to skillet if if necessary).
Cook for about 10 minutes, allowing some browning to
occur.
4. Lower to 325°F. Add paste. Cook about 5 minutes. Add
wine, let it boil about 5 minutes to remove alcohol.
5. Return browned meat with juices to skillet. Cover meat
with stock, add seasonings and allow mixtureto come
to a boil. Reduce temperatureto warming.
6. Simmer 21/2to 3 hours or until tender. Turnthe unit off.
Beef Stroganoff
servings: 4
Ingredients:
3tbsp. olive oil
2lbs. beef tenderloin, sliced 1/3”thick or sirloin tip
2tbsp. butter
1/2cups mushrooms, 1/4”slices
1/2cup onion, sliced thin
1/2cup sour cream
1cup prepared beef gravy
1tbsp. dijon mustard
salt and black pepper to taste
Method:
1. Set temperatureto 350°F.
2. Heat oil. Saute beef until desired doneness. Remove and
keep warm.
3. Add butter to the skillet. Saute mushrooms and onions.
4. Lower to 300°F. Add sour cream, gravy and dijon
mustard. Simmer for 2 minutes.
5. Return the beef to the skillet. Season with salt and
pepper
6. Steamed rice, noodles or risotto go well with this
preparation. Turn the unit off.

©2007 Keystone Manufacturing Company,Inc.
ONE-YEAR LIMITED WARRANTY
Your Deni Skillet is warranted for one year from date of purchase or receipt against
all defects in material and workmanship. Should your appliance prove defective within
one year from date of purchase or receipt, return the unit, freight prepaid, along with
an explanation of the claim. If purchased in the U.S.A. or other country, please send
to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY 14207. If
purchased in Canada, please send to: Keystone Manufacturing Company, Inc., 151
Cushman Road, St. Catharines, Ontario L2M 6T4. (Please package your appliance
carefully in its original box and packing material to avoid damage in transit. Keystone
is not responsible for any damage caused to the appliance in return shipment.) Under
this warranty,Keystone Manufacturing Company,Inc. undertakes to repair or replace
any parts found to be defective.
This warranty is only valid if the appliance is used solely for household purposes in
accordance with the instructions. This warranty is invalid if the unit is connected to an
unsuitable electrical supply,or dismantled or interfered with in any way or damaged
through misuse.
Weask that you kindly fill in the details on your warranty card and return it within
one week from date of purchase or receipt.
This warranty gives you specific legal rights. You may also have other rights which
vary from state/province to state/province.
CUSTOMER SERVICE
If you have any questions
or problems regarding the
operation of your Deni Skillet,
call our customer service
department toll free:
www.deni.com
Deni by Keystone Manufacturing Company, Inc.®
Monday through Friday
8:30 a.m. to 5:00 p.m.
(EasternStandard Time)
1-800-DENI-VAC
1-800-3364-822
or email us at
[email protected]
®