Deni 8285 Owner's manual

Model 3200
IMPORTANT
Please keep these instructions
and your original box
packaging.
INSTRUCTIONS
FOR PROPER USE AND CARE
Oval Stainless Steel
Skillet
Model #8285
®

1
Stainless Steel Skillet
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions
should always be observed, including the following:
nREAD ALL OF THE INSTRUCTIONS.
nDo not touch hot surfaces. Use handles on lid and base.
nDo not use outdoors or on a wet surface.
nTo protect against electric shock do not immerse cord or
plug in water or other liquid.
nThe use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
nDo not let cord hang over edge of table or counter, or
touch hot surfaces.
nDo not place on or near a hot gas or electric burner, or in
aheated oven.
nDo not allow unit to be used as a toy.Close supervision is
necessary when used by or near children.
nExtreme caution must be used when moving an appliance
containing hot oil or other hot liquids. Carry the pan only
by the handles.
nAlways attach plug to appliance first, then plug cord into
the wall outlet. To disconnect, turn controls to “OFF”,
then remove plug from wall outlet.
nDo not use appliance for other than intended use.
nDo not touch the steam vent on the skillet lid during or
after use. It is extremely hot and may cause scalding.
nAvoid sudden temperature changes.
nUnplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning the appliance.
nDo not operate with damaged cord or plug. If the appli-
ance is not working as it should, has been dropped, dam-
aged, left outdoors, or dropped into water, return it to
an authorized service center for proper service and
replacement or repair.
nWarning: Any other servicing should be preformed by an
authorized service representative.
nDo not clean with metal scouring pads as small particles
may break offand create the risk of electric shock. Metal
scouring pads may also damage the finish.
nAshort power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over a
longer cord.
nDo not handle plug or appliance with wet hands.
nThis appliance has a polarized plug (one blade is wider
than the other), as a safety feature to reduce the risk of
electric shock. This plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety fea-
ture.
nThis unit is recommended for household, indoor use only.
SAVE THESE INSTRUCTIONS

®
Before First Us
1. Remove all packing materials.
2. Wash the skillet and lid in warm soapy water and rinse
well. Dry thoroughly. DO NOT immerse the temperature
control dial in water.
Operating the Unit
Note: Appliance may give off a fine smoke and a slight
burning odor when operating for the first time.
1. Place the unit on a dry,flat surface.
2. Turn the temperature control dial to the “OFF”setting.
Plug the temperature control dial into the unit. Plug
into a 120V outlet.
3. Turn the temperature control dial to the desired
temperature. The indicator light will turnon. When the
light turns off, the unit has reached it’s desired
temperature. It is ready to startcooking.
Note: The indicator light will go on and off periodically to
keep the skillet at the correct temperature.
4. Turn the temperature dial to the “OFF” position
when you are finished cooking. Unplug from the wall
outlet.
Features
Cool-Touch Handles
Glass Lid Steam Vent
Stainless
Steel Outer
Housing
Non-skid feet
Temperature
Control Dial

3
Stainless Steel Skillet
Cleaning the Unit
1. Turn the temperature dial to the “OFF”position.
Unplug from the wall outlet. Remove the
temperature control dial from the unit when the
unit is cool.
2. Allow the unit to cool before cleaning.
3. The skillet and lid can be washed in warm soapy
water.Rinse well. Drythoroughly before
reassembling.
4. If the surface is hardto clean, reheat the unit.
Unplug unit. Let it cool until it is warm, then clean
as stated above.
5. To clean the temperature control dial, wipe with a
drysoft cloth.

®
4
Recipes
Apple Cider Braised Chicken
Serves: 4
Ingredients:
(A good accompaniment with this dish is mashed sweet
potatoes or yams.)
2-21/2lbs. chicken, quartered
1cup flour,seasoned with salt and pepper
3tbsp. butter, more if needed
1cup onions, large diced
3/4cup carrots, large diced
3/4cup celery, large diced
1clove garlic (moreif desired), minced
1/2cup turnips, diced
1cup apple cider
1cup white stock
1tsp. dried thyme or 2 tsp. chopped fresh
1tsp. fresh parsley, chopped
2bay leaves
1/2tsp. rosemaryleaves
salt and pepper to taste
2tbsp. cornstarch in 2 tbsp. water
Method:
1. Set unit to 300°F. Dredge chicken pieces in seasoned flour.
2. Put butter in skillet and heat. Saute chicken pieces in
batches until browned. If necessary, raise temperature to
375°F. Set browned chicken aside.
3. Add onions, carrots, celery, turnip and garlic to skillet and
cook until soft and lightly browned. Add more butter if
needed. Return chicken to the skillet. Add remaining
ingredients except for cornstarch. Cover with the lid. Lower
temperature to 300°F. Simmer until chicken is tender (30-45
minutes). Remove the chicken.
4. Strain sauce if desired. Some prefer to serve the sauce
mixture, vegetables and all. Thicken the sauce by adding the
slurry(cornstarch and water mixture). The mixture should
quickly thicken once boiling is achieved. Add salt and
pepper to taste.
5. Turn the unit off. Serve the chicken with the sauce.

5
Stainless Steel Skillet
Barbecued Pork Sandwich
Serves: 4
Ingredients:
2cups cooked pork, shredded or sliced very thin
11/2cups barbecued sauce
4large sandwich rolls, buttered
Method:
1. Set temperature to 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach a
boil.
3. Lower the temperature to warming. Simmer for 30 minutes.
4. Serve a generous amount on a buttered roll. Serve with a
knife, fork, and a large napkin.
This is the perfect way to utilize that left over pork roast. In
fact, you are likely to want to cook some extra so you can
have some leftover for this dish.
Barbecue Shrimp, Quick-n-Easy
Serves: 8
Ingredients:
32 jumbo shrimp, peeled and deveined
2cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.
Beef Stew
Serves: 4
Ingredients:
1/4cup vegetable oil 1/3cup tomato paste
21/2lbs. stewing beef (1/2”cubes) 3/4cup red wine
salt and pepper to taste 1 qt. brown stock
4tbsp. flour 3 tbsp. fresh parsley, chopped
4white potatoes 1/2tsp. dried thyme
1cup diced onion 2 bay leaves
3/4cup carrots, 1” pieces 3/4cup celery
1tsp. chopped garlic
Method:
1. Set temperatureto 375°F.Keep lid off. Heat oil in skillet.
2. Season meat with salt, pepper and flour. Add to hot oil.
Brown on all sides. Do meat in 2-3 batches if necessary.
Set aside.

®
6
3. Combine potatoes, onion, carrot, celery and garlic in skillet
(add 1-2 tbsp. of oil to skillet if if necessary). Cook for about
10 minutes, allowing some browning to occur.
4. Lower to 300°F. Add paste. Cook about 5 minutes. Add
wine, let it boil about 5 minutes to remove alcohol.
5. Return browned meat with juices to skillet. Cover meat with
stock, add seasonings and allow mixture to come to a boil.
Reduce temperature to warming.
6. Simmer 21/2to 3 hours or until tender. Turn the unit off.
Beef Stroganoff
Serves: 4
Ingredients:
3tbsp. olive oil
2lbs. beef tenderloin, sliced 1/3”thick or sirloin tip
2tbsp. butter
1/2cups mushrooms, 1/4”slices
1/2cup onion, sliced thin
1/2cup sour cream
1cup prepared beef gravy
1tbsp. dijon mustard
salt and black pepper to taste
Method:
1. Set temperature to 375°F.
2. Heat oil. Saute beef until desired doneness. Remove and
keep warm.
3. Add butter to the skillet. Saute mushrooms and onions.
4. Lower to 300°F. Add sour cream, gravy and dijon
mustard. Simmer for 2 minutes.
5. Returnthe beef to the skillet. Season with salt and
pepper.
6. Steamed rice, noodles or risotto go well with this
preparation. Turn the unit off.

©2011 Keystone Manufacturing Company,Inc.
ONE-YEAR LIMITED WARRANTY
Your Deni Skillet is warranted for one year from date of purchase or receipt against
all defects in material and workmanship. Should your appliance prove defective within
one year from date of purchase or receipt, return the unit, freight prepaid, along with
an explanation of the claim. Please send to: Keystone Manufacturing Company, Inc.
800 Hertel Avenue, Buffalo, NY 14240. (Please package your appliance carefully in its
original box and packing material to avoid damage in transit. Keystone is not responsi-
ble for any damage caused to the appliance in return shipment.) Under this warranty,
Keystone Manufacturing Company,Inc. undertakes to repair or replace any parts found
to be defective.
This warranty is only valid if the appliance is used solely for household purposes in
accordance with the instructions. This warranty is invalid if the unit is connected to an
unsuitable electrical supply,or dismantled or interfered with in any way or damaged
through misuse.
Weask that you kindly fill in the details on your warranty card and return it within
one week from date of purchase or receipt.
This warranty gives you specific legal rights. You may also have other rights which
vary from state/province to state/province.
CUSTOMER SERVICE
If you have any questions
or problems regarding the
operation of your Deni Skillet,
call our customer service
department toll free:
www.deni.com
Deni by Keystone Manufacturing Company, Inc.®
Monday through Friday
8:30 a.m. to 5:00 p.m.
(EasternStandard Time)
1-800-DENI-VAC
1-800-336-4822
or email us at
[email protected]
®

INSTRUCTIONS
D’UTILISATION ET D’ENTRETIEN
IMPORTANT!
Veuillez garder ces instructions
et l’emballage original.
Skillet ovale d'acier
inoxydable
Modèle #8285
www.deni.com
®

9
Skillet ovale d'acier inoxydable
MESURES DE SÉCURITÉ IMPORTANTES
Quand vous utilisez cet appareil électrique, vous devriez toujours
observer certaines mesures de sécurité, notamment celles qui suivent :
nLISEZ TOUTES LES INSTRUCTIONS AVANT D’UTILISER L’APPAREIL.
nRestez près de l'appareil quand il est branché. Débranchez l’appareil
quand il n’est pas utilisé.
nNe touchez pas aux surfaces chaudes. Utilisez les poignées du cou-
vercle et de la base.
nN’employez pas l’appareil à l’extérieur ou sur une surface humide.
nPour vous protéger contre les chocs électriques, n’immergez pas le
cordon d’alimentation ni la prise électrique dans l'eau ou dans un
autreliquide.
nL'utilisation d’accessoires non recommandés par le fabricant de l'ap-
pareil pourrait causer des blessures.
nNe laissez pas le cordon d’alimentation pendresur le bordd’une
table ou d’un comptoir ni toucher à des surfaces chaudes.
nNe placez pas l’appareil sur un brûleur à gaz chaud ou électrique ou
àproximité d’un tel brûleur; ne placez pas l’appareil dans un four
chaud.
nNe permettez pas que l'appareil soit employé comme jouet. Une sur-
veillance étroite est nécessaire quand l’appareil est utilisé par des
enfants ou à proximité de ces derniers.
nUne attention extrême est requise si vous déplacez un appareil con-
tenant de l'huile ou d'autres liquides chauds. Transportez la poêle
seulement par les poignées.
nBranchez toujours la prise électrique sur l'appareil avant de brancher
le cordon d’alimentation dans une prise murale. Pour débrancher
l’appareil, placez les commandes en position « OFF » puis
débranchez l’appareil de la prise murale.
nN’employez pas l'appareil à d’autres fins que celles pour lesquelles il
aété prévu.
nNe touchez pas à l’évent de sortie de la vapeur situé sur le couvercle
de la poêle pendant que l’appareil est utilisé ou immédiatement
après. L’orifice est extrêmement chaud et il peut ébouillanter.
nÉvitez les changements brusques de température.
-Débranchez l’appareil lorsqu’il n’est pas utilisé ou pour le nettoyer.
Laissez-le refroidir avant d’y installer des composants ou d’en retirer
et avant de nettoyer l'appareil.
nN’utilisez pas l’appareil si le cordon d’alimentation ou si la prise sont
endommagés. Si l'appareil ne fonctionne pas normalement, s’il a été
échappé, s’il est endommagé, s’il a été laissé à l’extérieur ou s’il a
été échappé dans l'eau, renvoyez-le à un centre de service autorisé
pour que les travaux de service y soient faits et pour qu’on y fasse
les remplacements ou les réparations nécessaires.
nMise en garde : Tous les travaux de service devraient être exécutés
par un technicien autorisé.
nNe nettoyez pas l’appareil avec des tampons à récurer en métal
parce que de petites particules de métal peuvent se brise et créer
un risque de choc électrique. Les tampons à récurer en métal peu-
vent également endommager le fini.
nUn cordon d’alimentation court est fourni pour réduire les risques
associés aux longs cordons d’alimentation : empêtrement,
trébuchage, etc.
nNe manutentionnez pas la prise électrique ou l'appareil si vos mains
sont humides.
nCet appareil a une prise polarisée (l’une des lames est plus large que
l'autre) comme dispositif de sécurité afin de réduire les risques de
chocs électriques. Cette prise ne peut êtreinsérée que d’une seule
manière dans une prise murale polarisée. Si la prise ne peut pas être
insérée complètement dans la prise murale, inversez la prise. Si la
prise ne peut toujours pas être insérée, communiquez avec un élec-
tricien qualifié. N’essayez pas de contourner ce dispositif de sécu-
rité.
nCet appareil est recommandé pour les applications domestiques et
une utilisation à l'intérieur seulement.
SAUVEGARDEZ CES
INSTRUCTIONS