DOUGHXPRESS DMS-18D User manual
DMS-18, DMS-18D,
DMS-2-18, DMS-2-18D
Manual Swing Away Dough Press
For Customer Service, Call 1-800-835-0606
or Visit www.doughXpress.com
DMS-2-18
DMS-18
®
doughXpress
70912 RV F
CONTENTS
Receiving And Installation ................................................................................................. 2
Startup............................................................................................................................... 3
Setting Temperature ......................................................................................................... 4
Setting Cycle Time ............................................................................................................ 5
Thickness Adjustment........................................................................................................ 6
Pressing Dough ................................................................................................................ 6
Cleaning And Maintenance .............................................................................................. 7
Preference Settings .......................................................................................................... 8
Machine Presets ............................................................................................................... 9
Cycle Count .....................................................................................................................11
Temperature & Time Modes ........................................................................................... 12
Dough Ball Weights......................................................................................................... 13
Dough Shrinkage............................................................................................................. 13
Pizza Dough FAQs ......................................................................................................... 14
Tortilla & Par Bake FAQs ................................................................................................ 15
Warranty ......................................................................................................................... 16
OWNER’S MANUAL
BEFORE warranty repair you MUST get Prior Authorization:
_103020
2
RECEIVING AND INSTALLATION
PLEASE READ THIS MANUAL IN ITS ENTIRETY BEFORE OPERATING YOUR PIZZA PRESS. A
DIGITAL COPY OF THIS MANUAL IS AVAILABLE ON DOUGHXPRESS.COM/PRODUCT-MANUALS
INSPECTION
Inspect your box and machine for hidden shipping damage. Contact the delivery company
PLATEN SURFACE
Slight surface imperfections are a normal part of the aluminum casting process for the
of the machine in any way.
SHIPPING OR RETURNS
NOTE: Save all of your shipping/packing materials.
DO NOT RISK COSTLY SHIPPING DAMAGE!
SHIP ONLY IN ORIGINAL BOX.
1. Fasten machine to plywood shipping base with bolts provided.
2. Make sure handle is pressed down so that the heat platen will not swing around during
shipment.
3.
box.
*Additional bottom boards, box and liners may be obtained from your supplier for a
nominal cost.
INSTALLATION
1. Remove tie down straps from press.
2. Lift press and place on cart or counter top.
CAUTION: Heavy lifting can cause injury. We recommend
two person lifting or use of a mechanical aid when
handling this press. Remember to always maintain
natural curves of back and bend knees to lift.
3. Plug the cord of the press into a correctly grounded electrical outlet. The correct voltage
4. Remove wrap from handle and platens.
NOTE: Upon receiving your new equipment, some debris or residue
may be present on the aluminum platen(s). Clean the
platens per the instructions provided prior to rst use.
WARNING: Do not use an extension cord to supply power to your press.
5. This machine is designed in accordance with the NSF/ANSI standard for sanitation to
be sealed to the countertop to prevent the harborage of vermin and the accumulation
of dirt and debris. To comply with this standard the end customer must seal around the
perimeter of the base of the machine to the countertop with a food grade RTV silicone
Multipurpose Sealant.
3
STARTUP
PREPARATION
Your dough press is designed for easy use and operation to reliably press dough
balls. Thickness, shape, and size are directly related to your dough ball, its shape, the
temperature of the dough, the recipe of your dough, type of lubricating food oil, as well as
the settings of your machine. You should experiment with these variables to achieve the
results you want.
POWERING ON:
1. *Up is “ON” and down is “OFF”
DIGITAL VERSION ONLY
The Startup/Splash screen is displayed as the controller boots up.
NOTE: The current program number and the software revision of the
controller are displayed at startup. (The default settings are program
number
P 11 for °F, P 12 for °C and software revision RV 1.0)
After boot up, the home screen is displayed showing the current heat platen temperature
left corner of the display. The heat indicating lamp will display anytime the heating element
temperature.
OFF
ON
MACHINE PRESET BUTTONS
ACCESS
SETTINGS MENU
TEMPERATURE
READOUT/SETTING
HEAT INDICATING LAMP
TEMPERATURE
MODE
TIME
READOUT/SETTING TIME SCALE
HOME MENU SCREEN
STARTUP/SPLASH SCREEN
4
SETTING TEMPERATURE
ADJUST TEMPERATURE:
version of your press. A temperature indicating alarm will sound once the set temperature
has been reached.
pressing with a temperature setting of 110°-130°F for room temperature pizza dough and
140°-150°F when using refrigerated dough will produce desireable results. If par baking
room temperature pizza dough, a temperature range of 275°-325°F is recommended. When
needed until the desired results are achieved.
NOTE: This symbol represents “Hot Surfaces”
ANALOG VERSION ONLY
1. Turn the temperature dial to the desired set temperature.
2. The heat indicating lamp will illuminate anytime the heating element is heating and will
DIGITAL VERSION ONLY
1. -
indicate it is in set mode.
2.
on an arrow will change the temperature in 1 degree increments for 10 values; then
change to 10 degrees incremental changes.
3.
the set temperature or simply wait for 2 seconds and it will lock in the new value auto-
matically.
TEMPERATURE ADJUSTMENT SCREEN
TEMPERATURE
READOUT/SETTING
UP ARROW
DOWN ARROW
HEAT
INDICATING LAMP
TEMPERATURE DIAL
5
SETTING CYCLE TIME
The required time for pressing dough will depend on the temperature of the dough when
pressing as well as the type and recipe of the dough and the set temperature of the press.
Separate times will need to be determined for varying thicknesses and dough ball sizes.
As a general rule, pizza dough at room temperature can be pressed for 3-10 seconds to
achieve desirable results. Pressing time for par baked pizza crust varies depending on
percentage of desired par bake. Begin trials at 45 seconds and increase or decrease time
until desired results are achieved. Tortilla and other unleavened/non-yeast doughs only
need to be pressed at room temperature for 2-3 seconds.
NOTE: The analog versions are not quiped with a builtin timer.
DIGITAL VERSION ONLY
ADJUST CYCLE TIME:
1.
is in set mode.
2.
on an arrow will change the time in 1 second increments for 5 values; then change to
10 seconds incremental changes.
3.
time or simply wait for 2 seconds and it will lock in the new value automatically.
TIME ADJUSTMENT SCREEN
UP ARROW
DOWN ARROW
TIME
READOUT/SETTING
6
THICKNESS ADJUSTMENT
With the press in the open position, adjust the press to the desired thickness by turning
the thickness control knob located at the top/rear of the machine. Thickness is reduced by
turning knob clockwise and increased by turning it counterclockwise as indicated below.
product in place.
NOTE: Adjustments may be required from one product to
another and will vary to achieve the desired result.
CAUTION: Excessive pressure can cause structural
damage, voiding the machine warranty!
WARNING: Make all adjustments while press is open.
Adjusting the thickness while under pressure
will result in damage to the press.
PRESSING DOUGH
WARNI NG: Never attempt to press frozen dough. Personal injury
and damage to your machine could result!
1. Lightly lubricate the lower platen with olive oil, food/cooking oil or other food release
lubricant when pressing pizza dough. Place corn tortilla dough balls between sheets of
parchment paper to prevent sticking.
2. Place your preformed dough ball on the lower platen.
• PIZZA:Add a small amount of your food lubricant to the top of the dough
ball. DO NOT ADD FLOUR OR DUST WITH FLOUR.
• FLOUR TORTILLAS:
• CORN TORTILLAS: Place dough balls between sheets of parchment.
3. Pull down the handle all the way, applying pressure, until it stops.
4. After the designated time has elapsed, raise the handle all the way up and swing the
upper platen away from the lower platen.
TIP: Dough balls at room temperature gives you the best results.
5.
6.
7. Clean press for preparation of next use in accordance with the instructions in this
manual.
THINNER
THICKER
THICKNESS
ADJUSTMENT KNOB
7
CLEANING AND MAINTENANCE
WARNING: Before cleaning, performing maintenance or repairs make
sure the machine is turned o and the machine is unplugged.
***This appliance is not waterproof. Never spray or pour water or
any other cleaning solution onto this appliance.***
CLEANING ALUMINUM UNCOATED HEAT PLATEN(S).
1.
2.
3. Dampen a nonmetallic scrubbing sponge with a mild soap or detergent to remove any
excess material from the heat platen(s).
4. Wipe clean with a dry cloth.
CLEANING PTFE COATED PLATEN(S) (OPTIONAL FEATURE).
1.
2.
3. Clean the PTFE coated platen with a mild soap and warm water applied with a soft
cloth or sponge. Do not use steel wool, scrub sponges, kitchen or oven cleaners or any
other kind of abrasive material. This will damage the coating.
4. Wipe clean with a dry cloth.
CLEANING OUTSIDE SURFACES OF THE MACHINE
scrub sponges, kitchen or oven cleaners or other abrasives that will damage the painted
surface.
LUBRICATION
Your press requires lubrication every 15,000 cycles or every 6 months. Lubricate weekly
also acceptable such as CRC03055 lubricant (available from retailers such as Amazon).
Lubricate all moving or hinged points.
CIRCUIT BREAKER RESETTING
Should the circuit breaker trip, simply allow the machine to cool for 2 minutes and then
reset the circuit breaker by pressing the button back in to allow the machine to come back
on. If the circuit breaker continues to trip, have an electrician diagnose the cause of the
fault.
8
PREFERENCE SETTINGS
SETTINGS:
1. ?Home Menu Screen to
access the settings menu.
2. Press the settings sub menu title to be adjusted.
SHUTDOWN TIMEOUT
NOTE: The factory default is set at 3.0 hours.
1. Shutdown Timeout
2.
NOTE: Shutdown time adjusts in 1/2 hour intervals. Press the “Down” ▼
button until “Disable” is displayed will deactivate this setting.
3. Save
4. Back
NOTE: After the shutdown time has elapsed with the press
idle, the heating element will stop cycling to maintain
the set temperature and the home screen will display
“SHUTDOWN.” Touching the display or closing the
press will take the machine out of shutdown mode.
SETTINGS MENU SCREEN
RETURN TO
PREVIOUS SCREEN
ADJUST SHUTDOWN TIMEOUT SETTING
SET QUANTITY OF PRESETS DISPLAYED
VIEW/RESET CYCLE COUNT
SET TEMPERATURE SCALE PREFERENCE
SET TIME SCALE PREFERENCE
SHUTDOWN TIMEOUT ADJUSTMENT SCREEN
UP ARROW
DOWN ARROW
SHUTDOWN TIMEOUT SETTING
SAVE SETTINGS RETURN TO PREVIOUS SCREEN
9
MACHINE PRESETS
PRESET QUANTITY
two presets are displayed. This setting can be adjusted to display four presets.
1. Preset Quantity
2. Two Presets
Four Presets.
3.
4.
TWO PRESETS
DISPLAYED
FOUR PRESETS
DISPLAYED
SAVE SETTINGS RETURN TO PREVIOUS SCREEN
PRESET QUANTITY DISPLAYED PREFERENCE SCREEN
TWO PRESET DISPLAY
ON HOME MENU SCREEN
FOUR PRESET DISPLAY
ON HOME MENU SCREEN
10
MACHINE PRESETS
STORING PRESETS:
NOTE: The factory default settings for all presets
is set to 200°F and 10 seconds.
1. Set the desired temperature and/or cycle time using the temperature and time adjust-
ment instructions in this document.
2. Press and hold the desired preset location for two seconds. The controller will beep
and the preset location button will display in reverse indicating the preset is stored in
memory.
RECALLING PRESETS:
1. Press and release for approximately 1/2 second the preset button to recall. The control-
ler will beep and the preset location button will display in reverse indicating the preset
has been changed.
NOTE: The new set values will display for 1 second before the controller
starts adjusting the temperature or time to match the new setpoint.
PRESET
LOCATIONS
TEMPERATURE
SETTING
TIME
SETTING
HOME MENU SCREEN
PRESET 1 SELECTED
(two preset setting shown)
PRESET 2 SELECTED
(two preset setting shown)
PRESET
LOCATIONS
(press 1/2 second to
recall)
11
CYCLE COUNT
The cycle count feature counts the number of cycles that the machine has undergone. A
cycle is counted every time the countdown timer is activated by closing the press.
NOTE: The cycle count will maintain the total count
even if the power has been turned o.
TO RESET THE COUNTER
1. Cycle Count
2. Reset.
3. Back
CYCLE COUNT/CYCLE COUNT RESET SCREEN
CYCLE COUNT
RESET TO ZERO RETURN TO PREVIOUS SCREEN
12
TEMPERATURE & TIME MODES
TEMPERATURE MODE
Temperature Mode controls which temperature scale is displayed on the controller
home screen.
F = Fahrenheit C= Celsius
TO CHANGE THE SCALE:
1. Temperature Mode
2.
3. Save
4. Back
TIME SCALE
The time scale setting adjusts how the time is displayed on the home screen. There are
three Time Scale display options available in the Time Scale menu:
• MIN:SEC (Factory Default)
• SEC (Seconds)
• 1/10 SEC (1/10 Second Resolution)
TO CHANGE THE SCALE:
1. Time Scale
2.
3. Save
4. Back
TEMPERATURE MODE PREFERENCE SCREEN
TEMPERATURE SCALE
PREFERENCE
SAVE SETTINGS RETURN TO PREVIOUS SCREEN
UP ARROW
DOWN ARROW
TIME MODE PREFERENCE SCREEN
TIME SCALE
PREFERENCE
SAVE SETTINGS RETURN TO
PREVIOUS SCREEN
UP ARROW
DOWN ARROW
13
DOUGH BALL WEIGHTS
SIZE
5-8 oz. 1-1.5 oz.
6-10 oz. 1.5-2.5 oz.
8-12 oz. 2.5-3.25 oz.
16-18 oz. 3.25-3.75 oz.
18-20 oz. 4-4.5 oz.
20-22 oz. 4.5-5 oz.
22-24 oz. .
NOTE: Final Crust size is determined by combination of
weight of dough ball and thickness setting.
DOUGH SHRINKAGE
WAYS OF OVERCOMING THIS PROBLEM:
Get an idea of the following:
1. RECIPE
• What is the percentage of water content in the dough?
• What is the percentage of oil content in the dough?
2. MIXING
• Mixing procedure, such as water temperature and mixing speed.
3. DOUGH PREPARATION
• What is the time between mixing and pressing?
•
4. PRESSING
• What is the temperature of the dough when pressing?
• What is the temperature of the press when pressing?
•
14
PIZZA DOUGH FAQs
Q: Why won’t my dough press to size?
• Weight of the dough ball - not enough dough
• Temperature of the dough ball might be cold - higher temp/longer press time
• Set to thick - change thickness setting
Q: When I press my dough it gets sticky? Why?
• Very wet dough - turn up temperature
•
Q: Why won’t my dough press out even?
•
Q: Why is my dough tearing when I press?
•
speed for a minimum of 10 minutes
• Cold or frozen particles in the dough
Q: What temperature should I be pressing the dough?
• Cold dough could vary from 130ºF to 170ºF
• Warm dough or room temperature dough 100º-110ºF
Q: How long should I be pressing the dough?
• Warm dough 2-7 seconds
• Cold dough 5-10 seconds
Q: Will the heat kill the yeast?
• N0 for normal pressing - yeast dies at 180ºF for 2-minutes - The temperature we
are pressing could range from 100º-170ºF for a maximum pressing time of 10
• YES if par baking
Q: Is 18” the only size crust I can get with this press?
• No - The weight of the dough ball and your thick & thin setting will determine the
crust.
Q: How do I get an edge with the press?
• Press out dough normally - (2) ways you can get an edge…
a. After pressing crust, form edge by hand
b.
bake the edge naturally for a nice handmade look.
15
TORTILLA & PAR BAKE FAQs
Q: Why won’t my dough press to size?
• Weight of the dough ball - not enough dough
• Temperature of the dough ball might be cold - higher temp/longer press time
• Set to thick - change thickness setting
• For par baked crusts temperature settings are generally 275° - 325°F
Q: Why won’t my dough press out even?
• Dough ball placement - reposition the dough ball closer to the center of the
platen.
•
Q: Why is my dough coming apart when I press it?
• Pressing too long with too much heat
• Not enough oil on dough ball
• Build up on platens
Q: What temperature should I be pressing at?
• 275º - 325ºF
Q: How long should I be pressing the dough?
• 2 -3 seconds
Q: Can I press corn tortillas?
• Yes - for best results, place dough balls between parchment.
a. Place paper down on the platen
b. Place dough ball(s) on paper
c. Place another sheet of paper on top of dough ball(s)
d. Press
Q: Can I cook the tortillas on the press?
• Yes - cooking the tortillas on the press can be done in the following manner
a. Set press temperature 275º - 325ºF
b. Press dough ball(s) 2-3 second press
c. Lift handle and leave tortillas on lower platen for 1 - 1:30 min.
d. Turn tortillas over and leave on lower platen for 1 - 1:30 min. on second side.
e. Remove
NOTE: For faster production and a better nished product, we recommend
a two step process using a tortilla press and at grill.
16
(620) 231-8568 • Fax: (620) 231-1598
WARRANTY
BEFORE warranty repair you MUST get
Prior Authorization: Call 1-800-835-0606
Warranty will be voided otherwise.
WARRANTY & SERVICE
DOUGHXPRESS will automatically register the equipment on the date it was shipped, please
keep a copy of their sales invoice showing the serial number and date it was sold/shipped to
you with this warranty. We will use the distributor’s invoice date as the beginning warranty date.
STAPLE A COPY OF YOUR PROOF OF PURCHASE TO THIS WARRANTY and keep in a safe place
to provide verication of your warranty should a problem occur.
Please ll in the following information and attach a copy of your receipt for your records.
Date Purchased: ____________________________From:__________________________________
Model #: _____________________________________ Serial #: _____________________________
This warranty applies to equipment manufactured by the HIX Corporation (DOUGHXPRESS),
Pittsburg, Kansas, U.S.A. DOUGHXPRESS warrants to the original purchaser, the full line of
DOUGHXPRESS products against defects in workmanship and material, except for wear and tear
for a period of one year parts and labor limited warranty on most items, there are selected items
which may carry a two year warranty (refer to owners manual.) All dough press carts, compres-
sors, and accessories are warranted for 90 days from the date of purchase.
Repairs include parts and labor only, excluding is the following:
1. Overtime Labor Rates
2. Expedited Freight for Parts
3. DoughXpress assumes no responsibility for down time or loss of product.
All defective parts must be returned to DOUGHXPRESS for credit. Repairs must be pre-autho-
rized by DOUGHXPRESS prior to work commencing.
4. Travel time is not covered by DOUGHXPRESS, unless pre-authorized by
DOUGHXPRESS.
In the event of a defect, DOUGHXPRESS, at its option, will repair, replace or substitute the
defective item at no cost during this period subject to the limitations of insurance and shipping
costs stated below.
This warranty does not cover normal wear and tear, damages due to accident, misuse/abuse,
alterations or damage due to neglect, or lack of proper lubrication or maintenance. DOUGHX-
PRESS shall not be responsible for repairs or alterations made by any person without the prior
written authorization by DOUGHXPRESS. This warranty is the sole and exclusive warranty of
DOUGHXPRESS and no person, agent, distributor, or dealer of DOUGHXPRESS is authorized to
change, amend or modify the terms set forth herein, in whole or in part.
In the case of a problem with the equipment identied herein, DOUGHXPRESS should be
contacted during regular business hours to discuss the problem and verify an existing war-
ranty. DOUGHXPRESS personnel will assist the customer to correct any problems which can be
corrected through operation or maintenance instructions, simple mechanical adjustments, or
replacement of parts. In the event the problem cannot be corrected by phone, and upon the issu-
ance of a return authorization by DOUGHXPRESS, the equipment shall be returned to DOUGH-
XPRESS or an authorized service representative. All insurance, packaging and shipment/freight
costs are solely the responsibility of the customer, and DOUGHXPRESS shall not be responsible
for improper handling or damage in transit. DOUGHXPRESS customer service personnel may be
contacted for complete return authorization and reconditioning information.
This expressed warranty is given in lieu of any and all other warranties, whether expressed or
implied, including but not limited to those of merchantability and tness for a particular purpose,
and constitutes the only warranty made by DOUGHXPRESS.
In no event shall DOUGHXPRESS’ liability for breach of warranty extend beyond the obligation
to repair or replace the nonconforming goods. DOUGHXPRESS shall not be liable for any other
damages, either incidental or consequential, or the action as brought in contract, negligence or
otherwise.
This warranty gives you specic legal rights and you may also have other rights which vary from
state to state.
This manual suits for next models
3
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