Drija Alemania 30 User manual

User Manual
ALEMANIA 30
Voltage 220v-240v / 60Hz

User Manual
ELECTRIC STOVE BUILT-IN | ALEMANIA 30
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1. INTRODUCTION ............................................................................................................ 2
2. OPERATION AND MAINTENANCE............................................................................... 3
3. PRODUCT INTRODUCTION.......................................................................................... 6
4. CONTROL PANEL.......................................................................................................... 7
5. TECHNICALSPECIFICATION........................................................................................ 7
6. HOW TO USE................................................................................................................. 9
7. COOKING GUIDE LINES ............................................................................................. 14
8. CARE AND CLEANING................................................................................................ 16
9. INSTALLATION ............................................................................................................ 19

User Manual
ELECTRIC STOVE BUILT-IN | ALEMANIA 30
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1.INTRODUCTION
SAFETY WARNINGS
Your safety is important to us. Please read this information before using your cook top.
ELECTRICAL SHOCK HAZARD
Disconnect the appliance from the mains electricity supply before carrying out any work or
maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified electrician.
Failure to follow this advice may result in electrical shock or death.
CUTHAZARD
Take care - panel edges are Sharp.
Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing or using this appliance.
No combustible material or products should be placed on this appliance at any time.
Please make this information available to the person responsible for installing the appliance as
it could reduce your installation costs.
In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
This appliance is to be properly installed and earthed only by a suitably qualified person.
This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
Failure to install the appliance correctly could invalidate any warranty or liability claims.

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2.OPERATION AND MAINTENANCE
ELECTRICAL SHOCK HAZARD
Do not cook on a broken or cracked cook top. If the cook top surface should break or crack,
switch the appliance off immediately at the mains power supply (wall switch) and contact a
qualified technician.
•Switch the cook top off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
HEALTHHAZARD
This appliance complies with electromagnetic safety standards.
•However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this appliance to
make sure that their implants will not be affected by the electromagnetic field.
•Failure to follow this advice may result in death.
HOT SURFACE HAZARD
During use, accessible parts of this appliance will become hot enough to cause burns.
•Do not let your body, clothing or any item other than suitable cookware contact the Ceramic
glass until the surface is cool.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot
•Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
CUTHAZARD
The razor-sharp blade of a cook top scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
•Failure to use caution could result in injury or cuts.

User Manual
ELECTRIC STOVE BUILT-IN | ALEMANIA 30
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IMPORTANT SAFETY INSTRUCTIONS
Never leave the appliance unattended when in use. Boil over causes smoking and greasy
spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnet sable objects (e.g. credit cards, memory cards) or electronic
devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cook top as described in this manual (i.e.
by using the touch controls). Do not rely on the pan detection feature to turn off the cooking
zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand, or climb on it.
Do not store items of interest to children in cabinets above the appliance. Children climbing on
the cook top could be seriously injured.
Do not leave children alone or unattended in the area where the appliance is in use.
Children or persons with a disability which limits their ability to use the appliance should have a
responsible and competent person to instruct them in its use. The instructor should be satisfied
that they can use the appliance without danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be done by a qualified technician.
Do not use a steam cleaner to clean your cook top.
Do not place or drop heavy objects on your cook top.
Do not stand on your cook top.
Do not use pans with jagged edges or drag pans across the Ceramic glass surface as this can
scratch the glass.
Do not use scourers or any other harsh abrasive cleaning agents to clean your cook top, as
these can scratch the Ceramic glass.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.

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This appliance is intended to be used in household and similar applications such as: -staff
kitchen areas in shops, offices and other working environments; -farm houses; -by clients in
hotels, motels and other residential type environments; -bed and breakfast type environments.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or similar material which protect live parts
A steam cleaner is not to be used.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.

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CONGRATULATIONS ON THE PURCHASE OF YOUR NEW
CERAMIC HOB.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it. For installation, please read the
installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
3.PRODUCT INTRODUCTION
TOP VIEW
1. Max. 1800 W zone / 200 mm
2. Max. 1200 W zone / 165 mm
3. Glass plate
4. ON / OFF
5. Control panel

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4.CONTROL PANEL
1. ON/OFF control
2. Power / Timer regulating controls
3. Heating zone selection controls
4. Timer control
5. Key lock control
PRODUCT INFORMATION
The microcomputer ceramic cooker hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power selection, really the optimal choice
for modern families.
The ceramic cooker hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
WORKING PRINCIPLE
This ceramic cooker hob directly employs resistance wire heating, and adjusts the output
power by the power regulation with the touch controls.
BEFORE USING YOUR NEW CERAMIC HOB
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your ceramic hob.
5.TECHNICALSPECIFICATION
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change
specifications and designs without prior notice.
Model
Alemania 30
Cooking Zones
2 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power
3000 W
Product Size D×W×H(mm)
288X520X55
Building-in Dimensions A×B (mm)
268X500

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OPERATION OF PRODUCT
TOUCH CONTROLS
The controls respond to touch, so you don’t need to apply any pressure. Use the ball of your
finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob –do not slide, or they may scratch the glass.

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6.HOW TO USE
START COOKING
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the ceramic hob has entered the stat of standby mode.
Touch the ON/OFF control. all the indicators show “-“
Place a suitable pan on the cooking zone that you wish
to use.
• Make sure the bottom of the pan and the surfaces of
the cooking zone are clean and dry.
Touching the heating zone selection control
Select a heat setting by touching the “-” or “+” control.
• If you don’t choose a heat setting within 1 minute, the
ceramic hob will automatically switch off. You will need
to start again at step 1.
• You can modify the heat setting at any time during
cooking.
• By holding down either of these buttons, the value will
adjust up or down.

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FINISHCOOKING
Touching the heating zone selection control that you
wish to switch off
Turn the cooking zone off by scrolling down to “0” or
touching “-” and “+” control together.
Turn the whole cook top off by touching the ON/OFF
control

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Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled
down to a safe temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.
LOCKINGTHECONTROLS
You can lock the controls to prevent unintended use (for example children accidentally turning
the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show "Lo"
To unlock the controls
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disabling except the ON/OFF , you canal ways turn the
ceramic hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next
operation.
TIMER CONTROL
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.

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•The timer of maximum is 99 minutes
USING THE TIMER AS A MINUTE MINDER
If you are not selecting any cooking zone
Make sure the cook top is turned on.
Note: you can use the minute minder even if you’re
not selecting any cooking zone.
Touch the timer control, the timer indicator will
flash; Adjust the timer setting by touch the “-” or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display
Touching the “-” and “+” together, the timer is
cancelled, and the “--" will show in the minute
display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds
Buzzer will beep for 30 seconds and the timer
indicator
Shows “- -” when the setting time finished.
Hint:
a) Touch the “-” or “+” control of the timer once to decrease or increase by 1 minute.
b) Touch and hold the “-“or“+” control of the timer to decrease or increase by 10 minutes.
c) If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
Setting the timer to turn one or more cooking zones off
Set one zone

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Touch the zone you want to set
Touch the timer control, the timer indicator show “10”
Set the time by touching the “-“ or “+” control of the
timer
Touching the “-” and “+” together, the timer is
cancelled, and the will show “--” in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time
and the timer indicator flash for 5 seconds
When cooking timer expires, the corresponding
cooking zone will be switched off automatically.
Note:
The red dot next to power level indicator will illuminate indicating that zone is selected.
If you want to change the time after the timer is set, you have to start from step 1.
The method for setting two zones is the same as mentioned above.
OVER-TEMPERATUREPROTECTION
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an
excessive temperature is monitored, the ceramic hob will stop operation automatically.
RESIDUAL HEATWARNING
When the hob has been operating for some time, there will be some residual heat. The letter
“H”appears to warn you to keep away from it.

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DEFAULT WORKING TIMES
Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to
switch off a cooking zone. The default shutdown times are shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
7.COOKING GUIDE LINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
Power Boost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
COOKINGTIPS
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
SIMMERING, COOKING RICE
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavors develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
SEARINGSTEAK
To cook juicy flavorsome steaks:
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.

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3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meats first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
FORSTIR-FRYING
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keeps warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
SERVEY IMMEDIATEL.
HEATSETTINGS
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the Ceramic hob to
find the settings that best suit you.
Control de temperature
Suitability
1 - 2
• Delicate warming for small amounts of food
•Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6
• Pancakes

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7 - 8
• Sautéing
• Cooking pasta
9
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
8.CARE AND CLEANING
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1. Switch the power to the
cook top off.
2. Apply a cook top cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cook top back on.
• When the power to the cook top is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if you’re cleaner
or scourer is suitable.
• Never leave cleaning residue on the
cook top: the glass may become
stained.
Boil over’s, melts,
and hot sugary
spills on the glass
Remove these immediately,
palette knife or razor blade
scraper suitable for Ceramic
glass cook tops, but beware
of hot cooking zone surfaces:
1. Switch the power to the
cook top off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
• Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or even
permanently damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.

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of the cook top.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glasses
above.
Spillovers on the
touch controls
1. Switch the power to the
cook top off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cook top back on.
• The cook top may beep and turn itself
off, and the touch controls may not
function while there is liquid on them.
Make sure you wipe the touch control
area dry before turning the cook top
back on.

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HINTS AND TIPS
Problem
Possible causes
What to do
The cook top not
Be turned on.
No power.
Make sure the ceramic hob is
Connected to the power supply and
that it are switched on.
Check whether there is a power
outage in your home or area. If
You’ve checked everything and the
problem persist, call a qualified
technician.
The touch controls
are unresponsive.
The controls are locked.
Unlock the controls. See the section
'Using your hob' for instructions.
The touch controls
are difficult to
operate.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and smooth
bases. See ‘Choosing the right cook
ware’. See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware (layers of different
metals vibrating differently).
This is normal for cookware and does
not indicate a fault.

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9.INSTALLATION
SELECTION OF INSTALLATIONEQUIPMENT
1. Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be preserved around
the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and
insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be
used as work surface material unless impregnated) to avoid the electrical shock and larger
deformation caused by the heat radiation from the hotplate. As shown below:
Note: The safety distance between the sides of the hob and the inner surfaces of the
worktops should be at least 3mm.
A
B
C
D
E
F
G
268＋4
-0 mm
500＋4
-0 mm
50mm
mini
50mm mini
50mm
mini
50mm
mini
3mm mini