Drija TURIN 60 User manual

User Manual
TURIN 60
Voltage: 110V –60Hz

User manual
BUILT–IN GAS STOVE | TURIN 60
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1. PRODUCT INTRODUCTION........................................................................................... 2
2. HOW TO USE YOUR GAS HOB..................................................................................... 3
3. HOW TO KEEP YOUR GAS HOB IN SHAPE................................................................. 4
4. IS THERE A PROBLEM? ................................................................................................ 6
5. INSTALLATION INSTRUCTIONS FOR BUILT-IN........................................................... 7
6. BURNERS AND NOZZLE SPECIFICATIONS............................................................... 12

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1. PRODUCT INTRODUCTION
TOP VIEW
1. Auxiliary Burners
2. Semi-rapid burner
3. Rapid burner
4. Triple ring wok burner
5. Ignite or for Gas Burners.
6. Safety Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting
the delivery of gas to the burner.
7. Control Knobs for Gas Burners and Electric Hot Plates

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2. HOW TO USE YOUR GAS HOB
The position of the corresponding gas burner is indicated on each control knob.
GAS BURNERS
The burners are different in size and power. Choose the most appropriate one for the diameter
of the cookware being used.
The burner can be regulated with the corresponding control knob by using one of the following
settings:
OFF
High
Low
ON THOSE MODELS FITTED WITH A SAFETY DEVICE
The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.
ON THOSE MODELS FITTED WITH AN IGNITER
The electric ignition button, identified by the symbol, must be pressed first, and then the
corresponding knob is pushed and turned in the counter-clockwise direction to the "High‖
setting.
To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise
direction to the High setting, keep presses until the burner is lighted.
Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to
light it again at least 1 minute later.
To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be
on the "·‖ setting).
NOTE: This product must be installed with flexible safety hose for gas connection
otherwise you will lose the warranty in its entirety.

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3.HOW TO KEEP YOUR GAS HOB IN SHAPE
Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical
power supply.
To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully,
thoroughly and usually, please keeps in mind to the following:
The enameled parts and the top, must be washed with warm water without using abrasive
powders or corrosive substances which could ruin them;
The removable parts of the burners should be washed usually with warm water and soap,
make sure to remove caked-on substances;
Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition
keep working normally.
Stainless steel top plate and other steel parts can be stained if keep touch with high
concentration calcareous water or corrosive detergents (containing phosphorus). To
extend the lifespan, we advise these parts be rinsed thoroughly with water and dry them by
blowing, It is a good idea to clean up any spills too.
After hob working, the surface must be cleaned by a damp cloth to remove dust or food
residues. Glass surface should be cleaned regularly with warm water and non-corrosive
detergent.
First, to remove all food residues or greases with a cleaning scraper, e.g.
Cleaning scraper (not supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning product and paper
towels, then rub with a damp cloth and dry surface. Such as aluminum foil, plastic items,
objects made of synthetic material, sugar or foods with a high sugar content that have been
melted onto the surface, it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a transparent protective film
which prevent to make more dirt. This also protects the surface from damage caused by food
with high sugar content.
Do not use abrasive sponges or cleaning products, these holds true for chemically aggressive
cleaners, like oven sprays and stain removers (Fig.2);

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Fig.1 Fig.2
Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move
grill away from the hob and put it in sink, remove the food residues or grease first, after grill
has cooled, rinse it with water.
GREASING THE GAS VALVES
Over time, the gas valves may be stuck, and it is difficult to turn on/off. For this case, should
clean the inside of valve and greased it.
Kind reminder: This procedure must be performed by a technician authorized by the
manufacturer.
PRACTICAL ADVICE
PRACTICAL ADVICE ON USING THE BURNERS
For best performance, follow these general guidelines:
Use the appropriate cookware for each burner (see table) in order to prevent the flame to
reach the side of the pot or pan;
Always use cookware with a flat bottom and keep the lid on;
When the contents come to a boil, turn the knob to "Low".
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle
Specifications".
Burner
Ø Cookware diameter (cm)
Auxiliary burner
10~14
Semi-rapid burner
16~20
Rapid burner
22~24
Triple ring wok burner
24~26

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4. IS THERE A PROBLEM?
If you find gas hob cannot work suddenly or cannot work properly. Before calling customer
service for assistance, let us check what we can do.
First of all, check and confirm there have no interruptions to the gas and electrical supplies.
Particularly if the gas valves keeping turn on.
THE BURNER CANNOT BE LIGHTED OR THE FLAME IS NOT UNIFORM AROUND THE
BURNER.
Check to make sure that:
The gas holes on the burner are not clogged;
All of the movable parts of burners are fixed correctly;
There is no air flow around the cooking surface.
THE FLAME DO NOT KEEP LIGHTING TO THE BURNER WITH THERMOCOUPLE.
Check to make sure that:
You press the knob all the way;
You keep pressing the knob for enough time to activate the thermocouple.
The gas holes are not clogged in the area corresponding to the thermocouple.
THE FLAME GO OUT WHILE TURN KNOB TO "LOW" SETTING.
Check to make sure that:
The gas holes are not clogged.
There is no air flow around the cooking surface.
The minimum has been adjusted correctly (see the section entitled "Minimum Regulation").
THE COOKWARE IS NOT STABLE.
Check to make sure that:
The bottom of the cookware is perfectly flat.
The cookware is centered correctly on the burner.
The support grids have not been inverted.
After checked all of these, the gas hob still does not work properly, please call the Customer
Service Center and inform them of:
--Tile type of problem.
--The gas hob model number (TURIN 60) as indicated on the packing carton.
Never call the technicians who are not authorized by your supplier, and refuse to use the spare
parts which are not from manufacturer.

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5. INSTALLATION INSTRUCTIONS FOR BUILT-IN
The following instructions are directed at the qualified installer, so the installation and
maintenance procedures may be followed in the most professional and expert manner.
Important: Unplug the electrical connection before performing any maintenance or
regular upkeep work.
POSITIONING FOR GAS HOB
Important: this unit may be installed and used only in permanently ventilated rooms.
The following requirements must be observed:
a) The room must be fitted with a ventilation system which ventilate smoke and gases from
combustion to the outside of rooms.
This must be done by hood or electric ventilator.
In a chimney stack or branched flue. Directly to the Outside
(Exclusively for cooking appliances)
b) The room must be allowed for the influx of the air which for proper combustion. The air flow
for combustion purposes must not less than 2 m³/h per kW of installed capacity. The air
supply will be affected by influx from the outside through a duct; its inner cross section is at
least 100cm² and must not be blocked accidentally.
The gas hob without safety devices, to prevent flame goes out accidentally, must have
ventilation working on twice volume. For example, a minimum of 200 cm² (Fig. 3). Otherwise,
the room can be vented indirectly through adjacent rooms which are fitted with ventilation
ducts to the outside. Although the adjacent rooms are not shared areas, bedrooms, but fire risk
is hidden (Fig. 4).

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Adjacent Room Room to be vented
Examples of ventilation holes for carburant air. Enlarging the ventilation slot between window and floor
Fig.3 Fig.4
c) Intensive and prolonged working of the gas hob that need to intensify ventilation, e.g.
opening windows or increasing the power of the air intake system (if present).
d) Liquefied petroleum gases are heavier than air, so settle it downward. Rooms in which LPG
tanks are installed must be fitted with ventilation to the outside to avoid of gas leakage.
Therefore, LPG tanks which are empty or partially full, must not be installed or stored in rooms
or spaces below ground level (cellars etc.). It is a good idea to keep only the tank which is
working currently in the room, and make sure that it is not closed to heating source (ovens,
fireplaces, stoves, etc.).
INSTALLATION OF BUILT-IN GAS HOB
The gas hobs are designed with protection degree against excessive heating, the appliance
can be installed next to cabinets, and the height should not exceed the hob.
For a correct installation, the following precautions must be followed:
a) The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or
shower room.
b) The furniture standing near to the unit, it is higher than the working boards, must be placed
at least 110mm distance to the edge of the board.
c) The cabinets should be positioned near to the hood at a height of 420 mm at least (Fig. 5).

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Fig.5
d) Hob should be installed directly under a cupboard; the latter should be at least 700mm from
the worktop, as shown in Fig. C.
e) Fixing fittings (hooks, screws) are provided to place the hob on work top, measure 20 to 40
mm in thickness (see Fig. 6).
Fig.6

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Hook position for Hook position for Hook position for
H=20mm top H=30mm top H=40mm top
N.B: Use the hooks contained in the "accessories bag"
f) In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted
for insulation. This panel must be placed at least 20 mm distance from the bottom of hob.
IMPORTANT: When installing the hob on a built-in oven, the oven should be placed on two
wooden strips; in the case of a joining cabinet surface, remember to leave a space of 45 x 560
mm at least from the back side..
When install hob on a built-in oven without forced ventilation, ensure that have air inlets and
outlets to ventilate the interior of the cabinet adequately.
GAS CONNECTION FOR GAS HOB
The gas hob should be connected to the gas-supply by a registered installer. During
installation it is essential to fit an approved gas tap to isolate the supply from the hob for the
convenience of any subsequent removal or servicing. Connect the hob to the gas mains or
liquid gas, it must be carried out according to the prescribed regulation in force, and only after
it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions
indicated in the paragraph headed "Adaptation to different gas types". In the case of
connection to liquid gas by tank, use pressure regulators that conform to the regulation in
force.

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Important: For safety, for the correct regulation of gas use and long life of the hob, ensure that the gas
pressure conforms to the indications given in table 1 "Burners and Nozzle Specifications".
CONNECTION TO NON-FLEXIBLE TUBE
(Copper or steel)
Connection to the gas source must be done in such a way as to not create any stress points at
any part of the gas hob.
The hob is fitted with an adjustable "L" shape connector and a gasket to the gas supply.
The connector should be dismounted and the gasket must be replaced.
The feeding connector of the gas to the hob is threaded 1/2 gas cylinder.
CONNECTION TO FLEXIBLE STEEL TUBE
The gas feed connector to the hob is threaded, 1/2" connector for round gas pipe. Only use
pipes and sealing gaskets that conform to the standards currently in force. The maximum
length of the flexible pipes must not exceed 2000 mm. Once the connection has been made,
ensure that the flexible metal tube does not touch any moving parts and not be crushed.
CHECK THE SEAL
Once the hob was installed, make sure all the connections are properly sealed, use a soapy
water to test, never use flame.
ELECTRICAL CONNECTION
The hob fitted with a tripolar electrical supply cord which is designed to be used alternating
current .According to the indications on the rating plate located under the hob. The earthling
wire can be identified by its yellow-green color.
In the case of installation over a built-in electric oven, the electrical connections for the hob and
oven should be independent, not only for safe purpose, but also be convenient to remove them
in the future.
ELECTRICAL CONNECTION FOR GAS HOB
Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or
connect it directly to the electrical mains. In the latter case, a single pole switch must be placed
between the hob and the mains, with a minimum opening between the contacts of 3 mm in
compliance with current safety codes (the earthling wire must not be interrupted by the switch).
The power supply cord must be positioned so that it does not reach a temperature in excess of
50℃than room temperature at any point.
Before actual connection make sure that:
The fuse and electrical system can withstand the load required by the hob;
The electrical supply system is equipped with an efficient earth hook-up according to the norms and
regulations prescribed by law;
The plug or switches are easily accessible.
Important: the wires in the main lead are colored in accordance with the following code:
Green & Yellow - Earth
Blue - Neutral
Brown - Live
As the colors of the wires in the main lead may not correspond with the colored markings
identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to
terminal marked "E" or or colored Green or Green & Yellow.
Connect the Brown wire to the terminal marked "L" or colored Red.
Connect the Blue wire to the terminal marked "N" or colored Black.

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6.BURNERS AND NOZZLE SPECIFICATIONS
ADAPTING THE GAS HOB FOR DIFFERENT TYPES OF GAS
At 15°C and 1013 mbar - dry gas
P.C.I.G20 37.78 MJ/m³ P.C.I.G25.1 32.51 MJ/m³
P.C.I.G25 32.49 MJ/m³ P.C.I.G27 30.98 MJ/m³
P.C.I.G2.350 27.20MJ/ m³ P.C.I.G30 49.47MJ/Kg
Replacement of burner nozzle: loosen the nozzle with a dedicated wrench (7).Fit the new
nozzle according to the required gas type (see table 1 for reference) 。
After you have converted the gas hob to another gas type, make sure you have placed a label
containing that information on the appliance.
G20
G30
Burner
Thermal
power (kW)
Nozzle 1/100
(mm)
Thermal power (kW)
Nozzle 1/100 (mm)
Auxiliary (Small) (A)
1.0
71
1.0
52
Semi rapid (Medium)
1.80
97
1.8
67
Rapid (R)
2.40
110
2.40
77
Triple Ring (TR)
3.40
125
3.40
93
Supply pressures
20mbar
30mbar

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HOW TO CONVERT GAS SOURCE
ADJUSTMENT OF THE REDUCED VALVE FLOW
Burners
Flame
Converting the
hob from LPG
to natural gas
Converting the
hob from natural gas
Gas to LPG
Regular burners
Full flame
Replace the burner
Nozzle according
To the guidelines in
table 1
Replace the burner
Nozzle according
to the guidelines in
table 1
Saving flame
Loosen the adjustment
Spindle (see fig.7 below )
And adjust the flame
Loosen the adjustment
Spindle (see fig.7 below )
And adjust the flame
VALVE ADJUSTMENT
Valve adjustment should be done with the control knob set at Burner ON saving flame position.
Remove the knob, and adjust the flame with a tiny screwdriver (see fig.7 below).
Fig.7
To check the adjusted flame: heat the burner at full open position for 10 minutes. Then turn the
knob into the saving setting. The flame should not extinguish nor move to the nozzle. If it
extinguish or moves to the nozzle, readjust the valves.
FLAME SELECTION
As the burners are adjusted correctly, the flame should be light blue, and the inner flame
should be clear. The size of flame depends on the position of the related control knob.
-Burner ON, large flame -Burner ON, small flame (saving mode）-Burner OFF
Fig.8

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See fig.8 for various operating options (flame size selection); the burner should be set at a
large flame during the initial phase of cooking, it make food boil quickly. Then should turn knob
to the saving flame position to maintain the cooking. It is possible to adjust the flame size
steeples.
It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame
positions.
High quantity of energy can be conserved if the hob is used correctly, parameters are
designed correctly, and appropriate cookware is used. The energy conservation be as
follows：
· Up to 60% are conserved when proper pots are used,
· Up to 60% are conserved when the unit is operated correctly and the suitable flame size is
chosen.
It is a prerequisite for efficient and energy-saving operation of hob that the burners are kept
clean at all times (in particular the flame slots and nozzles). Adapting to different types of gas
ADAPTING TO DIFFERENT TYPES OF GAS
APPLIANCE CATEGORY: I2H I2E I2E+ I2L I2HS I2ELS I2ELW I3+ I3B/P I3B/P I3B/P I3P I2H3+ II2E3B/P II2HS3B/P
II2ELWLS3B/P II2ELL3B/P
Burner
Type of
Gas
Pressure
Nozzle
diameter
Nominal Charge
Reduced Charge
mbar
1/100mm
g/h
l/h
kW
kcal/h
kW
kcal/h
Auxiliary
Natural
G20
20
71
—
95
1.0
860
0.40
344
Butane
G30
30
52
72.6
—
1.0
860
0.40
344
37
47
72.6
—
1.0
860
0.40
344
50
45
72.6
—
1.0
860
0.40
344
Semi-rapid
Natural
G20
20
97
—
171
1.8
1548
0.60
516
Butane
G30
30
67
130.8
—
1.8
1548
0.60
516
37
64
130.8
—
1.8
1548
0.60
516
50
59
130.8
—
1.8
1548
0.60
516
Rapid
Natural
G20
20
110
—
228
2.4
2064
0.90
774
Butane
G30
30
77
174
—
2.4
2064
0.90
774
37
73
174
—
2.4
2064
0.90
774
50
67
174
—
2.4
2064
0.90
774
Triple-ring wok
Natural
G20
20
125
—
323
3.4
2924
1.50
1290
Butane
G30
30
93
247
—
3.4
2924
1.50
1290
37
88
247
—
3.4
2924
1.50
1290
50
82
247
—
3.4
2924
1.50
1290

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GAS SOURCE AND NATIONAL COMPARISON TABLE
Gas group
Supply pressure
Country
I2H
G20 20mbar
AT, BG, CZ, DK, EE, FI, GR, HR, HU, IS, IE,
IT, LV, LT, NO, PT, RO, SK, SI, ES, SE, CH,
TR, GB
I2E
G20 20mbar
DE, LU
I2E+
G20/G25 at 20/25 mbar
BE, FR
I2L
G25 25mbar
NL
I2HS
G20/G25.1 25 mbar
HU
I2ELS
G20 20 mbar,G2.350 13 mbar
PL
I2ELW
G20/G27 20 mbar
PL
I3+
G30-G31 (28-30)-37 mbar
BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV,
PT, RO, SK, ES, CH, GB
I3B/P
G30 30 mbar
BE, CY, CZ, DK, EE, FI, GR, HR, LV, LT,
LU, MT, NL, NO, SK, SI, SE, TR
I3B/P
G30 37 mbar
PL
I3B/P
G30 50mbar
AT, DE, HU, CH
I3P
G31 37 mbar
CH,FR,GR,IE,ES,GB
I2H3+
G20 20MBAR,
G30-G31(28-30)-37mbar
GR,IE,IT,PT,ES,GB,CH,CZ,SI,SK
II2E3B/P
G20 20mbar,g30 30mbar
RO
II2HS3B/P
G20/G25.1 25mbar,
G30 30mbar
HU
II2ELWLS3B/
P
G20/G27 20mbar,
G2.350 13mbar,G30 37mbar
PL
II2ELL3B/P
G20 20mbar,G25 25mbar,
G30 50mbar
DE
This hob conforms to the following European Economic Community directives:
-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modification;
-89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent modifications;
-90/396/EEC of 29/06/90 (Gas)and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.

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NOTICE：
A. Prior to installation, ensure that the local distribution condition (nature of the gas pressure)
and the adjustment of the appliance are compatible.‖
B. ―The adjustment conditions for this appliance are stated on the rating label.‖
C. ―This gas hob is not connected to combustion products evacuation device. It shall be
installed and connected in accordance with current installation regulations. Particular attention
shall be given to the relevant requirement regarding ventilation.‖
D. ―CAUTION: The use of a gas hob lead to the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure that the kitchen is well ventilated
especially when the hob is in working: keep natural ventilation holes open or install a
mechanical ventilation device.”
DISPOSAL: No
Remove this item
as municipality
Waste.
Collection of
Waste separately
For special treatment it
is necessary.
That stove is labeled in accordance with European Directive
2012/19 / EU for Waste Electrical and Electronic Equipment
(WEEE). Ensuring that this appliance is disposed of correctly,
you will help prevent any possible damage to the environment
and human health, which could otherwise be caused if it were
eliminated in the
Wrong Way.
The symbol indicates that the product cannot be treated as
normal waste. It should be a collection point for the recycling of
electrical and electronic products.
This stove requires special disposal. For more information about
treatment, recovery and recycling of this product, please contact
your local council, your household waste disposal service or the
shop where you bought it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
service household waste disposal service or the shop where you
purchased the product.