Drija TOSCANA 76 User manual

User Manual
TOSCANA 76
5 Burners

User Manual
BUILT-IN GAS STOVE | TOSCANA 76
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1. INTRODUCTION............................................................................................................. 2
2. SECURITY WARNING .................................................................................................... 2
3. INSTALATION................................................................................................................. 3
4. CLEANING AND SERVICE............................................................................................. 9
5. INSTRUCTIONS FOR USE AND MAINTENANCE ....................................................... 10
6. SAFETY AND ENERGY SAVING ADVICE ................................................................... 12
7. CLEANING AND MAINTENANCE................................................................................. 13
8. GAS CONNECTION...................................................................................................... 17
9. ELECTRIC CONNECTION............................................................................................ 18
10. PROBLEM SOLVING .................................................................................................... 20

User Manual
BUILT-IN GAS STOVE | TOSCANA 76
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1.INTRODUCTION
Thank you for choosing our gas cook top.
To use this artifact correctly and prevent any potential risk, read these instructions before using
it.
Keep these instructions in a place where you can find easily.
If you are not sure of any of the information contained in these instructions, please contact our
customer service center.
The manufacturer shall not be responsible for any damages to persons or property caused by
improper installation or misuse of your kitchen.
The artifact has been certified for use in countries other than those marked at the stove.
The manufacturer reserves the right to make any modifications to the products as may be
considers necessary or useful, also in the interests of the user, without jeopardizing the main
functional and safety features.
The artifact is designed for a domestic and non-commercial environment.
2.SECURITY WARNING
SECURITY INSTRUCTIONS
• Please take the time to read this Instruction Manual before installing or using the artifact.
• This manual should be accessible for future reference. If the cap is sold or transferred to
another person, be sure to give the manual to the new user.
• The manufacturer is not responsible if it does not follow the safety measures.
• The following signs are made for easy understanding so that you can prevent any accidents
caused by misuse, and use the stop with more comfort.
• Read the following content and be sure to understand them.
Danger / Warning
Neglect of this signal can result in serious personal injury or death.
Caution
Neglect of this signal can result in serious personal injury or death.
• The following marks are used in the instruction manual as follows:
Caution No Access No Fire Tool must do it
Danger

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• If there is a gas leak, take the following precautions:
- Do not turn on the light.
- Do not turn on / off any electrical equipment and do not touch any electrical outlet.
- Do not use the phone.
1. Do not continue using and close the gas valve.
2. Open the windows to ventilate.
3. Contact our Service Center using the telephone outside the house.
Fuel gas contains merchant an, so that it can smell gas escaping (smell of rotten garlic or egg),
even where only 1/1000 of the gas is in the air.
3.INSTALATION
Danger
This unit must be installed in accordance with
current regulations and is only used in a well
ventilated space.
Before installation, make sure that the gas and
power supply comply with the type indicated on the
indicator plate.

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When this stop is installed in marine vehicles or
caravans, it should not be used as a heater.
Gas piping and electrical cables must be installed in
such a way that they do not touch any part or stop.
Caution
This artifact must be installed by a qualified technician or installer.
• The setting conditions for this artifact are indicated on the label or data plate.
• Remove all packaging before using the stop.
• After unpacking the stopper, make sure that it is not damaged and that the connecting cable
is in perfect condition. Otherwise, contact the dealer before installing the stop.
• The adjacent furniture and all materials used in the installation must be able to withstand a
minimum temperature of tan · c above the ambient temperature of the room where it is in use.
• In the event that the burner flames are accidentally turned off, turn off the burner control and
do not attempt to restart the burner for at least one minute.
• The use of a gas cap results in the production of heat and humidity in the room in which it is
installed. Make sure the stove is well ventilated: keep the natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
• Prolonged intensive use of the stop may require additional ventilation, example window
opening, or more efficient ventilation, example by increasing the level of mechanical
ventilation.

User Manual
BUILT-IN GAS STOVE | TOSCANA 76
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SAFETY FOR CHILDREN AND PEOPLE
Warning
Do not allow children to play near or with the artifact.
• The artifact is heated when in use.
• Children should be kept away until cool.
Caution
This artifact is designed to be operated by adults.
• Children can also be injured by throwing pots or pans at the stove. This stove is not intended
to be used by children or other persons whose physical, sensory or mental capabilities or lack
of experience and knowledge prevents them from using the stove safely without the
supervision or instruction of a responsible person to ensure that they can use it safely.

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DURING USE
Warning
Use the artifact only for food preparation.
Do not modify this artifact. The burner panel is
not designed to operate from an external timer
or remote control system.
The use of a gas cooker causes heat and
humidity in the room in which it is installed.
Make sure the kitchen is well ventilated: keep
the natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor).
Do not use this artifact if it comes into
contact with water. Do not use this artifact
with wet hands.
The heating and cooking surfaces of the
stopper become hot when in use, take all
necessary precautions.

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Do not use large cloths, dishcloths or similar
to the ends could touch the flames and catch
fire
Never leave the artifact unattended when
cooking.
Unstable or deformed pans should not be
used at the stove, as they may cause an
overturn or spill accident.
Do not use or store flammable materials in
cabinets near the stop.
Perishable foods, plastic items and sprays
can be affected by heat and should not be
stored above or below the ceiling.
Do not spray aerosols near the stove while in
use.

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Make sure the buttons are 'in this position'
when not in use
Caution
This cap is designed only for home cooking. It is not designed for commercial or industrial
purposes.
• Prolonged intensive use of the stop may require additional ventilation, egg opening a window,
or raising the level of mechanical ventilation (extractor hood).
• Use heat resistant cloths or gloves when taking potholder or pan handles. Do not let handles
close to open flames when lifting utensils.
• Be careful not to let the handles or gloves get wet or wet, as this causes heat to transfer
faster through the material.
• Only use burners after placing pots and pans in them. Do not heat empty pots or pans.
• Never use foil or plastic foil plates at the stove.
• When using other electrical stops, make sure that the cable does not come into contact with
the surfaces of the burner or with the stop.
• Do not use a dish towel or similar materials, instead of a handle. Cloths can catch fire on a
hot burner.
• When using glass utensils, make sure it is designed to stop. If the surface is cracked, turn off
the stop to avoid electrocution.
• To minimize the possibility of burns, fires from flammable materials and spills, turn cookware
to the side or center of the stove plate without spreading over the adjacent burners.
• Always turn off the burner before removing cookware.
• Carefully observe foods that are being fired by high flame.
• Always slowly warm the oil at low temperature and watch while heating.
• Fry foods should be as dry as possible. Frost on frozen foods or moisture in fresh foods can
cause hot fat to bubble up and over the sides of the pan.
• Never try to move a pan of hot fat, especially a fryer, wait until the grease cools down
completely.

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4.CLEANING AND SERVICE
Warning
Never use abrasive or caustic cleaners.
This stop should only be repaired by an
authorized service technician and use only
genuine spare parts.
Caution
• Before attempting to clean the stove, it must be disconnected from the mains and cool.
• Do not use a steam mat or other high pressure cleaning equipment to clean the artifact.
ENVIRONMENTAL INFORMATION
• After installation, dispose of the packaging with safety and environmental considerations in
mind.
• Then dispose of old artifact, leave it unusable, cutting the cable.
Correct disposal of this product
(Waste Electrical and Electronic Equipment)
• This signal on the product or on the material indicates that it should not be disposed of with
other household waste at the end of its useful life. To avoid potential harm to the environment
or human health posed by the uncontrolled disposal of waste, separate the device from other
types of waste and recycle it correctly to promote the sustainable reuse of material resources.
• Individual users may contact the shop where they purchased the product or the relevant local
authorities to inquire about how and where to take it for environmentally safe recycling.
• Merchants should contact their supplier and check the terms and conditions of the purchase
agreement. This product should not be mixed with other commercial waste for disposal.

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BUILT-IN GAS STOVE | TOSCANA 76
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5.INSTRUCTIONS FOR USE AND MAINTENANCE
DESCRIPTION OF THE GAS CAP
Supports (4)
Sponge (4)
Screw (4)
Injector (4)
Turning of gas pipes (1)
Instruction manual (1)
HOW TO USE STOP
The following symbols appear on the control panel, next to each control handle:
Black circle: gas supply cut
Large flame: maximum setting
Small flame: minimum setting
• The minimum value is at the end of the counterclockwise rotation of the control lever.
• All operating positions must be selected from the maximum and minimum position.
• The symbol on the control panel next to the control lever will indicate which burner is in use.
Automatic ignition with the flame failure safety device
The stop is equipped with a flame failure safety device for each burner, which is designed to
stop the flow of gas to the burner head in the event the flame goes out.

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30G10 30G20
Automatic ignition with safety device against flame failure.
The stop has a flame failure safety device in each burner, which is designed to stop gas flow to
the burner head in the event that the flame comes out
To light a burner:
• Press the control button of the gas burner you want to turn on and turn counterclockwise to
the maximum position.
• If the control button is held down, the automatic ignition will operate.
• You must hold down the control button for 15 seconds then it will turn on. If after 15 seconds
the burner has not lit, stop operating and open the compartment door and / or wait at least 1
minute before attempting further burner contact.
• After this 15-second interval, the flame control must continue to rotate the control knob
counter- clockwise until the flame is at a suitable level. The operating position MUST be in a
position between the maximum and minimum.
• To turn off the burner, turn the control knob all the way clockwise to the off position.
• In the event of a lack of electrical energy, the burners can be turned on carefully using a
match

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6.SAFETY AND ENERGY SAVING ADVICE
Do not use cooking utensils that overlap the edge of the burner.
NO
YES
Do not use small-diameter cookware
on large burners.
It should never reach the sides of
kitchen utensils.
Always use cooking utensils that fit
each burner to avoid gas loss and
discoloration of the stove.
Avoid cooking with or without a lid in
half as this wastes energy
Place the lid on the pans
Do not use a skillet with a convex or
concave bottom.
Use only pots, pans and thick bottom
pans.
Do not place cookware next to the
burner, as it may tip over.
Always place the pots just above the
burners, not one side.
Do not use large-diameter cooking
utensils when placed in the center of
the burner as they increase the
temperature in this area and can cause
damage.
Never place cooking utensils directly
on the burner.
Place the container on the stove of the
shelves
Lighters, asbestos mat, between pans.
This can cause serious damage to your
stove
Do not use excessive weight and do
not hit the cooking surface with heavy
objects.
Handle utensils carefully when they are
on the burner

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• The use of pots for roasting, pans or mud pans is not recommended at the
same time on several burners as it will accumulate heat and damage the
stove.
• Do not touch the stove plate and shelves while in use for a period of time
after use.
• As soon as a liquid begins to boil, lower the heat to keep the liquid
simmering.
7.CLEANING AND MAINTENANCE
BURNERS
• Remove burner caps and flame diffusers by pulling them up and away from the stove plate.
• Soak in hot water and some detergent or dishwasher.
• After cleaning and washing, wipe and dry carefully. Make sure that the flame holes are clean
and completely dry.
• Clean the fixed parts of the burner cover with a damp cloth and dry it afterwards.
• Gently wipe the igniter and flame control device with a clean cloth and dry with a clean cloth.
• Before placing the rear burners on the stove plate, make sure the injector is not blocked.
Reassemble the Auxiliary, Semi-Fast, Fast and Triple-Crown burners as follows:
1. Place the flame spreader (+) into the burner cup (5) so that the igniter and the flame
monitoring device are spread through their respective holes in the flame diffuser. The spreader
and flame should click in place correctly.
2 Place the burner cap (1, 2, and 3) on the flame spreader (+) so that the retaining pins fit into
their respective anchors.
Replace parts in the correct order after cleaning.

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- Do not mix stove and bottom.
- The locating pins must fit exactly into the grooves.
INSTRUCTIONS FOR USE
Caution
• No modify this artifact.
• This artifact must be installed by an authorized technician or installer.
• Before installation, ensure that the local distribution conditions (nature of the gas and gas
pressure) and the setting of the artifact are compatible.
• The adjustment conditions for this artifact are indicated on the label (or data plate).
• This artifact is not connected to a combustion product disposal device. It must be installed
and connected in accordance with the current installation regulations. Particular attention
should be given to the relevant requirements in relation to ventilation.
• Before installing, turn off the gas and electricity supply in the artifact.
• All electrical artifacts must be earthed.
• Make sure the gas pipe and electrical wires are installed in such a way that they do not touch
any parts of the artifact that might be hot.
• The Gas Tube or connector must not be bent or blocked by other artifacts.
• Check the dimensions of the artifact as well as the dimensions of the gap to be cut in the
kitchen cabinet.
• The panels located above the work surface, directly in contact, must be made of non-
flammable material. Both the laminate flooring and the glue used to secure it must be heat
resistant to prevent deterioration.
• Open the gas tap to turn on each burner.
Check for a clear blue flame with no yellow tips.
If the burners show abnormalities check the following:
-The burner cover is correctly
- Flame Spreader is in the correct position
- The burner is vertically aligned with the injector nipple
• A full function test and a leak test must be done after installation.
• The hose must be tested in such a way that it cannot come into contact with the movable parts of the stop and
not pass through any clogging space.

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LOCATION
• This device is to be placed to about 600 jobs with the following minimum distances
mm of the surface of which they are allowed:
• The edges of the hob must be at least 60 mm from one side or rear wall.
• 700 mm between the highest point of the stove surface (including burners) and the bottom of any
horizontal surface directly above it.
• 400 mm between the abutment surfaces, provided that the lower part of the horizontal surface is in
line with the outer edge of the hob.
• If the bottom of the horizontal surface is less than 400 mm, then it must be at least 50 mm away from
the outer edges of the hob.
• Pour 50 mm around the artifact and between the cooking surface and any combustible material.
• It must have a space of at least 25 mm and a maximum of 74 mm between the bottom of the artifact
and any surface underneath it.
- An oven must have forced ventilation to install a stopper
above it.
- Check the dimensions of the oven in the installation manual.
- Must comply with cut measurements.

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INSTALLING THE STOP
1. Remove the grilles, burner cap and flame spreader, and carefully turn the Stopper upside
down and place it on a padded mat.
2. Take care that the ignition devices and the flame and the monitoring devices are not
damaged in this operation.
3. Apply the sponge provided around the edge of the artifact.
4. Do not leave gap in the sealing agent or superimpose the thickness.
Sponge
The thickness of the sponge is 3 mm.
The width of the sponge is 10 mm.
Bottom view
Do not use a silicone sealant to seal the stopper
opening.
This will make it difficult to remove it from the aperture in
the future, especially if it needs to be repaired.
1. Place the bracket (B) over the holes that match the size of
the screws. There are a number of screw holes in each
corner of the hob (H).
Slightly tighten a screw (C) through the bracket (B), so that
the bracket attaches to the stop, until the position is properly
adjusted.
2. Carefully turn the stopper back and then gently lower it into
the opening hole you have trimmed.
3. At the bottom of the hob, adjust the brackets in a position
where it is suitable for the stop. Then tighten the screws (C)
to secure the plate into position.

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8.GAS CONNECTION
• This artifact must be installed and connected in accordance with the installation
regulations in force in the country in which the artifact is to be used.
• This artifact is supplied to operate on LPG and natural gas. Conversion for use
of LPG and natural gas should only be performed by a qualified person.
• It is a law that all gas artifacts are installed by competent persons in accordance with the current
edition of the Gas Installation Safety and Use Regulations.
• It is in their interest and safety to ensure compliance with the law.
• In the UK, GAS SEGURO, registered installers work with safety standards. The stop should also
be installed in accordance with the current edition of the BS 6172. Failure to properly install the
stop could invalidate the warranties, claims.
Gas Category, type and country of destination (For all models)
I3+(28-30/37)
G30 Butane en 28-30 mbar y G31 Propane en 37
mbar
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK, SI
I3B/P(30)
30) G30 Butane y G31 Propane en 30 mbar
BE, CY, DK, EE, GB, HU, IT, LT, NL, NO, SE, SI, SK, RO, HR, TR,
BG, IS, LU, MT, FI
I2H/I2E/I2E+
G20 Methanol en 20 mbar
AT,CH,CZ,DK,ES,FI,GB,GR,IE,IS,IT,PT,SE,SI,SK,DE,LU,GE,FR
II2H3+
G20 en 20 mbar, G30 Butane en 28-30 mbar y G31
Propane en 37mbar
CH, CZ,ES,GB,GR,IE, IT,PT,SI
I2H3B/P(30)
G20 at 20 mbar, G30 Butane y G31 Propane en 30
mbar
CH,CZ,DK,FI,GR,SE,SI,SK
II2E+3+
G20/G25 en 20/25mbar, G30 Butane en 28-30 mbar
yG31 Propane en 37mbar
BE, FR
II2H3B/P
I2H: G20 Methanol en 20mbar
I3B/P: G30 Butane y G31 Propane en 30mbar
CH,CZ,DK,FI,GR,SE,SI,SK
II2H3+
I2H: G20 Methanol en 20mbar
I3+: G30 Butane en 30mbar y G31 Propane en
37mbar
CH, CZ,ES,GB,GR,IE, IT,PT,SI
II2E+3+
I2E: G20 Methanol en 20mbar
I3+: G30 Butane en 30mbar y G31 Propane en
37mbar
BE, FR,

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9.ELECTRIC CONNECTION
• This artifact must be grounded.
• It is designed to be connected to a power supply of 110-240V, 50 / 60HzAC
• The supply cable wires are colored according to the following codes:
- Green / Yellow = Earth
- Blue = Neutral
- Brown = Current
• The Colorado Green and Yellow seta Colorado should be connected to the
terminal that is marked with the tetra (or poor Earth symbol).
GAS ADJUSTMENT
• Take precautions in the operations and adjustments to be carried out when
converting one gas to another.
• The work must be performed by a qualified technician.
• Before starting, turn off the gas and electricity supply to the artifact.
Change the burner injector.
Remove the pan support, burner cover and spreader
Unscrew the injector using a 7 mm socket wrench and replace it
with the injector stipulated for the new gas supply.
Carefully assemble all components.
After the injectors have been replaced, it is advisable to tightly
screw the injector in place.

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Setting the minimum flame level
1. Turn the knob to the minimum.
2. Remove the button and place a small screwdriver in the
center of the shaft.
3. The correct setting is obtained when the flame has a
length of approximately 3 - 4 mm.
-For butane / propane gas, the set screw must be tightly
screwed.
-Reflect the control knob.
- Ensure that the flame does not go out by turning rapidly
from maximum to minimum flow. If it does not then remove
the control knob and do it again.
4. Repeat this process for each of the gas faucets
Do not dismantle the take-up shaft: in case of malfunction, change the entire
take-up.
• Before placing the burners first, make sure the injector is not blocked.
• A complete test of operation and a test of possible gas leaks must be carried
out after gas conversion. (With soap and water to detect the gas)
• After completing the conversion, a qualified technician or installer must mark
"V" in the appropriate gas category to match the rating on the rating plate.
• Remove the "V" setting mark above.