Drija ALEMANIA 60 User manual

User Manual
ALEMANIA 60
Voltage 220V-240V / 60Hz

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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1. INTRODUCTION............................................................................................................. 2
2. OPERATION AND MAINTENANCE................................................................................ 3
3. PRODUCT INTRODUCTION........................................................................................... 6
4. CONTROL PANEL .......................................................................................................... 7
5. TECHNICAL SPECIFICATIONS...................................................................................... 8
6. HOW TO USE................................................................................................................ 10
7. COOKING GUIDE ......................................................................................................... 11
8. CARE AND CLEANING................................................................................................. 13
9. INSTALLATION............................................................................................................. 16

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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1.INTRODUCTION
SAFETY WARNINGS
Your security is important for us. Read this information before using your stove.
RISK OF ELECTRIC SHOCK
Disconnect the stove from the mains before performing any work or maintenance.
Connection to a good ground wiring system is essential and mandatory.
Alterations in the household wiring system should be performed only by a qualified electrician.
Failure to notice may cause electrical shock or death.
DANGER CUTTING
Take care - panel edges are sharp. Lack of caution could cause injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing or using this stove.
Do not place combustible materials or products in this stove at any time.
Please make this information available to the person responsible for installing the stove
because it could reduce installation costs.
To avoid a hazard, the range must be installed in accordance with these installation
instructions.
This stove must be installed and grounded by a qualified person.
This stove must be connected to a circuit that incorporates an isolation switch providing a
complete disconnection of the power supply.
If not installed correctly the stove may invalidate any warranty or liability claim.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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2.OPERATION AND MAINTENANCE
RISK OF ELECTRIC SHOCK
Do not cook on a broken or cracked stove. If the cook top should break or crack, Turn power
off immediately the power supply (wall switch) and contact a qualified technician.
Turn the stove on the wall before cleaning or maintaining it.
Failure to notice may cause electrical shock or death.
HEALTH HAZARD
This range meets the electromagnetic safety standards.
However, people with pacemakers or other electrical implants (such as insulin pumps) should
consult their doctor or implant manufacturer before using this stove to ensure that their
implants will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
HOT SURFACE HAZARD
During use, the accessible parts of the stove enough to cause burn hot.
Do not let your body, clothes or anything non-contact containers suitable ceramic glass until
the surface is cold.
Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface
and heat able.
Keep children away.
The pot handles may be hot to the touch. Check saucepan handles on leaving no other
cooking zones are turned on. Keep handles out of reach of children.
If you do not follow this advice burns and scalds may occur.
DANGER CUTTING
The sharp blade of a cook top scraper is exposed when the safety cover is removed. Use with
extreme care and keep out of reach of children.
Lack of caution could cause injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
Never leave the stove unattended when in use. Boiling cause smoking and greasy spillovers
that may ignite.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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Never use your stove as a work surface or storage.
Never leave objects or utensils in the oven.
Do not place or leave magnetizable objects (eg, credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the stove, as they may be affected by the
electromagnetic field.
Never use your stove to heat or warm the room.
After use, always turn off the cooking zones and cooking plate as described in this manual (ie,
using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones
when removing pans.
Do not allow children to play with the appliance or sit, stand or climb on it.
Do not store items of interest to children in cabinets located above the stove. Children climbing
on the cook top could be seriously injured.
Do not leave children alone or unattended in the area where the stove is in use.
Children or people with a disability that limits their ability to use the stove must have a
responsible and competent to instruct them in its use. The instructor should be convinced that
you can use the stove without danger to himself or his surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other services must be performed by a qualified technician.
Do not use a steam cleaner to clean the stove.
Do not place or drop heavy objects on the cooking surface.
Do not stand on the stove.
Do not use containers or pans serrations drag through the ceramic surface as this may scratch
the glass?
Do not use scouring pads or any other abrasive cleaning agent to clean the cooking surface,
as they can scratch the glass ceramic.
If the cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons to avoid risks.
That stove is intended for use in domestic and similar applications such as: - kitchen areas in
shops, offices and other working environments; - Village houses; -for clients in hotels, motels
and residential environments; - bed and breakfast type environments.
WARNING: The stove and accessible parts are heated during use.
Care should be taken not to touch the heating elements.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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Children under 8 years old will stay away unless they are constantly supervised.
This stove can be used by children 8 years and older and people with physical, sensory or
mental problems or lack of experience and knowledge if they have been given supervision or
instructions on using the oven safely and understand the dangers involved.
Children should not play with the stove. Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: unattended on a countertop cooking oil or grease can be dangerous and may
cause fire. NEVER attempt to extinguish the fire with water, but turn off the stove. And then
cover the flame, for example, a cover or blanket firewall.
WARNING: Fire Hazard: Do not store items on the cooking surfaces.
Warning: If the surface is cracked, turn off the stove to avoid the possibility of electric shock,
for ceramic surfaces or similar material that protect the active parts
Do not use a steam cleaner.
The stove is not designed to work with an external timer or separate remote control system.
CONGRATULATIONS ON PURCHASING NEW HOB.
We recommend that you take the time to read this manual / installation to understand fully how
to install and use it properly. For installation, read the installation section.
Read all safety instructions carefully before use and keep this instruction manual / installation
for future reference.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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3.PRODUCT INTRODUCTION
TOP VIEW
A. Singular cooking zone 1200W.
B. Singular cooking zone 1800W.
C. Double cooking zone 1700W / 700W.
D. Double cooking zone 2200W / 1000W.
E. Double cooking zone 2000W / 1100W.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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4.CONTROL PANEL
All control keys are located on the front panel. Below is a description of the symbols we use:
PRODUCT INFORMATION
Microcomputer glass ceramic can meet various kinds of demands of the kitchen because
heating resistance wire, the micro-computer and multi-power selection, really the optimal
choice for modern family’s control.
The glass ceramic focuses on customers and adopting a customized design. Countertop have
safe and reliable functions, making your life comfortable and allowing enjoy the pleasures of
life.

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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OPERATING PRINCIPLE
This ceramic countertop used directly heating resistance wire and adjusts power output by the
power control with touch controls.
BEFORE USING YOUR NEW VITROCERÁMICA
Read this guide, taking special note of the 'Safety Notices' section.
Remove any protective film that may still be on your hob.
5.TECHNICAL SPECIFICATIONS
Model
Series 12 "
Series 24 "
Series 28 "
Series 30 "
Voltage (V)
220-240
Frequency (Hz)
50-60
Contour dimension (mm)
290x510x55
580x510x55
680x510x55
770x510x55
Hole size (mm)
274x490
560x490
560x490
750x490
Weight and dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without notice.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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OPERATION OF THE PRODUCT
TOUCH CONTROLS
Controls respond to touch, so no need to apply any pressure. Use your finger ball, not its end.
You will hear a beep whenever a touch is registered.
Make sure the controls are clean, dry and that no objects (eg, a utensil or cloth) covering them.
Even a thin layer of water can hinder the operation of controls.
Choosing the right tools
Do not use cookware with serrated edges and a curved base.
Make sure that the base of the pan is smooth, sits flat against the glass and is the same size
as the cooking zone. Always center the pan on the cooking zone.
Always lift pans hob - will not slip, or they may scratch the glass.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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6.HOW TO USE
Start cooking
LIGHT THE STOVE
When the stove is not in operation, all components are offered. Press for 2 seconds to turn on
the stove. LED light will illuminate on the appropriate button to confirm that the stove is on.
When no operation in 10 seconds the heater is on, the device will automatically shut down.
SINGULAR cooking zones
Associated cooking zone is indicated near each control zone. For example, the symbol
represents the key which controls the area on the right lower cooking.
After igniting the heater, and press the keys to select the cooking zone (indicating 0 in the
display) and adjust the power within 10 seconds after the cooking area is enabled, if not
automatically disabled.
Press the buttons as indicated below to activate the cooking zone and adjust the power.
1. Press the symbol (0 appears on the display, this means that the cooking zone is
activated)
2. If you continue pressing the symbol, you can adjust the power of the cooking zone until
a maximum value of 9.
3. Pressing the symbol, you can adjust the power of the cooking zone until a minimum
value of 1.
DOUBLE HOT PLATE
To activate heating the double cooking zone. Once the power reaches 9 presses again. Hour
maximum power of the cooking zone activates this annotated by the LED light illuminated next
to the number indicating the operating power. Press the symbols and to adjust the power of the
dual cooking zone to a desired value.
CONTROL LOCKOUT
You can lock the controls to prevent unwanted (eg children cooking areas activated) use.
When the controls are locked, all controls except the ON / OFF control are disabled.
When the hob is in lockdown mode, all controls are disabled except the ON / OFF button, you
can always turn the hob with the ON / OFF control in an emergency, but unlocking the counter for the first
time the following operation.

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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CONTROL TIMER
You can use the timer in two different ways:
a) You can use it as a gauge minutes. In this case, the timer will not deactivate any cooking
zone when the set time is over.
b) You can set it to turn off one or more cooking zones once the set time has elapsed. The
timer is 99 minutes maximum.
PROTECTION ON TEMPERATURE
A temperature sensor equipped can control the temperature inside the hob. When an
excessive temperature is monitored, the hob will stop operating automatically.
RESIDUAL HEAT WARNING
When plaque has been running for some time, there will be some residual heat. The letter "H"
appears to warn you to stay away from her.
TURN OFF THE COOKING ZONES
When the power display indicates 0, the cooking zones are off. 5 seconds after you see 0 in
the display, the area is automatically disabled. If the cooking zones are hot, residual heat
representing a flashing setting appears when they are off.
7.COOKING GUIDE
Be careful when frying as oil and grease heat up very quickly, especially if you are using
Power Boost. At extremely high temperatures, oil and grease will light spontaneously and this
presents a serious risk of fire.
COOKING TIPS
WHEN FOOD REACHES THE BOIL, REDUCE TEMPERATURE
SETTING.
Use of a lid will reduce cooking times and save energy conserving heat.
Minimize the amount of liquid or fat to reduce cooking times.
Begin cooking on a high setting and reduce the setting when food has been heated.

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SIMMER, RICE COOKING
It occurs below the boiling point to about 85 ˚ C, when the bubbles are only occasionally
rising to the surface of the cooking liquid. It is the key to delicious soups and stews
because the flavors develop tender without overcooking food. Also based cook egg and
flour thickened sauces below the boiling point.
Some tasks, including cooking rice by the absorption method, may require adjustment
lowest setting to ensure that food is cooked properly in the recommended time.
BEEF STEAK
TASTY COOKING STEAKS:
1. Leave the meat at room temperature for about 20 minutes before cooking.
2. Heat a heavy pan.
3. Brush both sides of the steak with oil. Spray a small amount of oil in the hot pan, and then lower the
meat in hot pan.
4. Turn the meat only once during cooking. Exact cooking time depends on the thickness of the steak
and how cooked you want. Times may vary between 2 and 8 minutes per side. Press steak cooked to
measure what it is - the strongest feels "well done" will be.
5. Allow the fillet in a warm plate for a few minutes to allow it to relax and becomes tender before
serving.
FOR FRYING PAN
1. Choose a wok flat base or ceramic compatible with a large pan.
2. Have all the ingredients and equipment ready. Stir-fry should be quick. If cooking large
quantities, cook food in several smaller batches.
3. Preheat the mold briefly and add two spoonfuls of oil.
4. Cook the meat first, set aside and keeps warm.
5. Stir the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add the sauce.
6. Stir the ingredients gently to ensure that heat through.
7. Serve immediately.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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HEAT SETTINGS
The following settings are just guidelines. The exact adjustment depends on several factors,
including your cookware and the amount you are cooking. Experiment with ceramic countertop
to find the configuration that best suits you.
Temperature control
Suitability
1-2
• Warming delicate small amounts of food
• Melt the chocolate, butter and foods that burn quickly
• Simmer
• Slow heating
3. 4
• Overheating
• Quick cooking
• cooking rice
5-6
• pancakes
7-8
• Skipping
• cooking pasta
9
• sautéed
• ember
• lever the soup to a boil
• boiling water
8.CARE AND CLEANING
What?
How?
Important!
everyday dirt on
the glass
(fingerprints,
marks, stains left
by food or spills
into the cup
unsweetened)
1. Turn off the stove.
2. Apply a cleaner stove
while the glass is warm (but
not hot).
3. Rinse and dry with a clean
cloth or paper towel.
• When the power of the stove is off,
there is no indication of "hot surface"
but the cooking area may be hot. Be
very careful.
• Resistant Sponges, some nylon
scourers and abrasive cleaning agents
may scratch the glass. Always read the

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4. Turn on the stove.
label to see if your cleanser or scouring
pad is suitable.
• Never leave cleaning residue on the
cooking surface: glass can get
smudged.
Spills hot sugar on
the glass
Remove them immediately
with a palette knife or scraper
blade suitable for shaving
surfaces hob, but be careful
with the surfaces of the hot
cooking zone:
1. Turn off the power of the
cooking grate on the wall.
2. Hold the blade or tool at
an angle of 30 ° and scrape
the soil or spill to a cool area
on the cook top.
3. Clean dirt or spills with a
dish towel or paper towel.
4. Follow steps 2 through 4
for "everyday dirt on the
glass" above.
• Remove stains left by the
Sugary food or spills as soon as
possible. If left to cool in the glass, they
can be difficult to eliminate or even
permanently
Damage the glass surface.
• Danger of cut: when the safety cover
It retracts the blade scraper
It's sharp. Use with extreme
Care and always store safely and
Out of reach of children.
Spill over’s in the
touch controls
1. Turn off the stove.
2. Absorb spill
3. Clean touch control area
with a sponge or clean, damp
cloth.
4. Wipe the area completely
dry
With a paper towel.
5. Turn on the heater.
• The hob may sound and turn
And touch controls
You cannot work while there is
Fluid in them. Be sure to clean touch
control area before restarting the stove.

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Suggestions
issue
Possible causes
What to do
The stove will not
start.
No energy.
Make sure the hob is connected to the
power source and is turned on.
Check for a pagan at home or area. If
you've checked everything and the
problem persists, call a technician.
The touch controls
are not responding.
The controls are locked.
Unlock the controls. See the section
'Using your hob' for instructions.
Touch controls are
difficult to operate.
There may be a thin film of
water on the controls or may
be using his finger by
touching the controls.
Make sure the area is dry touch
control and use the ball finger when
touching the controls.
The glass is being
scratched.
Kitchen utensils rough edge.
inadequate or abrasive
sponge
Cleaning products used.
Use utensils with smooth, flat bases.
See "Choosing cookware
appropriate".
See "Care and Cleaning".
Some pans make
crackling or clicking
noises.
This may be due to
Building your cookware
(Layers of various metals
Different) vibration.
This is normal for utensils not indicate
a fault.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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9.INSTALLATION
SELECTION OF EQUIPMENT INSTALLATION
1. Cut the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, must retain a minimum clearance of 50mm around the
hole.
Make sure the thickness of the working surface is at least 30 mm. Please select the surface
material resistant to heat and isolated (do not use fibrous material or similar to the work
surface hygroscopic unless it is impregnated) to prevent shock and greater deformation
caused by radiation heat plate.
Note: The clearance between the sides of the cooking plate and the inner surfaces of the
counter should be at least 3 mm.
1. Create an opening in the surface of the table with the dimensions shown in
(SPECIFICATIONS), maintaining a minimum distance of 50mm from the rear edge.
2. This apparatus may be mounted on the top wall of the work surface under the condition
that there is a distance "X" between the apparatus and the wall, as seen in the drawings
below, to prevent damage from overheating.
3. Ensure a minimum distance of 750 mm between the stove and any table mounted
directly above.
PRECAUTIONS
1. The hob must be installed by qualified technicians or staff. We have professionals at your
service. Please never perform the operation by yourself.
2. The hob must not be installed in refrigeration equipment, dishwashers and tumble dryers.
3. The ceramic plate is installed so as to ensure better heat radiation to improve reliability.

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4. The wall and induced heating zone above the work surface must resist heat.
5. To prevent damage, the sandwich layer and the adhesive must be resistant to heat.
6. Do not use a steam cleaner.
CONNECTING THE PLATE TO THE MAINS
The power supply should be connected according to the relevant standard, or a unipolar
switch. Then the connection method shown.
1. If the cable is damaged or needs to be replaced, you should do after-sales technician using
the right tools to prevent accidents.
2. When the heater is connected directly to the mains, install a unipolar switch with a minimum
of 3 mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it
meets safety standards.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and must be replaced only by a qualified person.
The bottom surface and the power of the cooking plate are not accessible after
installation.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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DISPOSAL: No
Remove this item
as municipality
Waste.
Collection of
Waste separately
For special treatment it
is necessary.
That stove is labeled in accordance with European Directive
2012/19 / EU for Waste Electrical and Electronic Equipment
(WEEE). Ensuring that this appliance is disposed of correctly,
you will help prevent any possible damage to the environment
and human health, which could otherwise be caused if it were
eliminated in the
Wrong Way.
The symbol indicates that the product cannot be treated as
normal waste. It should be a collection point for the recycling of
electrical and electronic products.
This stove requires special disposal. For more information about
treatment, recovery and recycling of this product, please contact
your local council, your household waste disposal service or the
shop where you bought it.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
service household waste disposal service or the shop where you
purchased the product.