Drija ALEMANIA 60 User manual

User Manual
ALEMANIA 60
Voltage 220V-240V / 60Hz

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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1. INTRODUCTION............................................................................................................. 2
2. OPERATION AND MAINTENANCE................................................................................ 3
3. PRODUCT INTRODUCTION........................................................................................... 6
4. TECHNICAL SPECIFICATIONS...................................................................................... 7
5. HOW TO USE.................................................................................................................. 9
6. COOKING GUIDE ......................................................................................................... 15
7. CARE AND CLEANING................................................................................................. 17
8. INSTALLATION............................................................................................................. 19

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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1.INTRODUCTION
SAFETY WARNINGS
Your security is important for us. Read this information before using your stove.
RISK OF ELECTRIC SHOCK
Disconnect the stove from the mains before performing any work or maintenance.
Connection to a good ground wiring system is essential and mandatory.
Alterations in the household wiring system should be performed only by a qualified electrician.
Failure to notice may cause electrical shock or death.
DANGER CUTTING
Take care - panel edges are sharp. Lack of caution could cause injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing or using this stove.
Do not place combustible materials or products in this stove at any time.
Please make this information available to the person responsible for installing the stove
because it could reduce installation costs.
To avoid a hazard, the range must be installed in accordance with these installation
instructions.
This stove must be installed and grounded by a qualified person.
This stove must be connected to a circuit that incorporates an isolation switch providing a
complete disconnection of the power supply.
If not installed correctly the stove may invalidate any warranty or liability claim.

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ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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2.OPERATION AND MAINTENANCE
RISK OF ELECTRIC SHOCK
Do not cook on a broken or cracked stove. If the cook top should break or crack, Turn power
off immediately the power supply (wall switch) and contact a qualified technician.
Turn the stove on the wall before cleaning or maintaining it.
Failure to notice may cause electrical shock or death.
HEALTH HAZARD
This range meets the electromagnetic safety standards.
However, people with pacemakers or other electrical implants (such as insulin pumps) should
consult their doctor or implant manufacturer before using this stove to ensure that their
implants will not be affected by the electromagnetic field.
Failure to follow this advice may result in death.
HOT SURFACE HAZARD
During use, the accessible parts of the stove enough to cause burn hot.
Do not let your body, clothes or anything non-contact containers suitable ceramic glass until
the surface is cold.
Metal objects such as knives, forks, spoons and lids should not be placed on the hob surface
and heat able.
Keep children away.
The pot handles may be hot to the touch. Check saucepan handles on leaving no other
cooking zones are turned on. Keep handles out of reach of children.
If you do not follow this advice burns and scalds may occur.
DANGER CUTTING
The sharp blade of a cook top scraper is exposed when the safety cover is removed. Use with
extreme care and keep out of reach of children.
Lack of caution could cause injury or cuts.

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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IMPORTANT SAFETY INSTRUCTIONS
Never leave the stove unattended when in use. Boiling cause smoking and greasy spillovers
that may ignite.
Never use your stove as a work surface or storage.
Never leave objects or utensils in the oven.
Do not place or leave magnetizable objects (eg, credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the stove, as they may be affected by the
electromagnetic field.
Never use your stove to heat or warm the room.
After use, always turn off the cooking zones and cooking plate as described in this manual
(i.e., using the touch controls). Do not rely on the pan detection feature to turn off the cooking
zones when removing pans.
Do not allow children to play with the appliance or sit, stand or climb on it.
Do not store items of interest to children in cabinets located above the stove. Children climbing
on the cook top could be seriously injured.
Do not leave children alone or unattended in the area where the stove is in use.
Children or people with a disability that limits their ability to use the stove must have a
responsible and competent to instruct them in its use. The instructor should be convinced that
you can use the stove without danger to himself or his surroundings.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other services must be performed by a qualified technician.
Do not use a steam cleaner to clean the stove.
Do not place or drop heavy objects on the cooking surface.
Do not stand on the stove.
Do not use containers or pans serrations drag through the ceramic surface as this may scratch
the glass?
Do not use scouring pads or any other abrasive cleaning agent to clean the cooking surface,
as they can scratch the glass ceramic.
If the cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons to avoid risks.

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That stove is intended for use in domestic and similar applications such as: - kitchen areas in
shops, offices and other working environments; - Village houses; -for clients in hotels, motels
and residential environments; - bed and breakfast type environments.
WARNING: The stove and accessible parts are heated during use.
Care should be taken not to touch the heating elements.
Children under 8 years old will stay away unless they are constantly supervised.
This stove can be used by children 8 years and older and people with physical, sensory or
mental problems or lack of experience and knowledge if they have been given supervision or
instructions on using the oven safely and understand the dangers involved.
Children should not play with the stove. Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: unattended on a countertop cooking oil or grease can be dangerous and may
cause fire. NEVER attempt to extinguish the fire with water, but turn off the stove. And then
cover the flame, for example, a cover or blanket firewall.
WARNING: Fire Hazard: Do not store items on the cooking surfaces.
Warning: If the surface is cracked, turn off the stove to avoid the possibility of electric shock,
for ceramic surfaces or similar material that protect the active parts
Do not use a steam cleaner.
The stove is not designed to work with an external timer or separate remote control system.
CONGRATULATIONS ON PURCHASING NEW HOB.
We recommend that you take the time to read this manual / installation to understand fully how
to install and use it properly. For installation, read the installation section.
Read all safety instructions carefully before use and keep this instruction manual / installation
for future reference.

User manual
ELECTRIC STOVE BUILT - IN | ALEMANIA 60
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3.PRODUCT INTRODUCTION
TOP VIEW
CONTROL PANEL
1. max. 1800 W zone
2. max. 1200 W zone
3. max. 1800 W zone
4. max. 1200 W zone
5. Glass plate
6. Control panel
1. Heating zone selection controls
2. Power / Timer regulating controls
3. Key lock control
4. ON/OFF control
5. Timer control

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PRODUCT INFORMATION
Microcomputer glass ceramic can meet various kinds of demands of the kitchen because
heating resistance wire, the micro-computer and multi-power selection, really the optimal
choice for modern family’s control.
The glass ceramic focuses on customers and adopting a customized design. Countertop have
safe and reliable functions, making your life comfortable and allowing enjoy the pleasures of
life.
OPERATING PRINCIPLE
This ceramic countertop used directly heating resistance wire and adjusts power output by the
power control with touch controls.
BEFORE USING YOUR NEW VITROCERÁMICA
Read this guide, taking special note of the 'Safety Notices' section.
Remove any protective film that may still be on your hob.
4.TECHNICAL SPECIFICATIONS
Model
Alemania 60
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50/60Hz
Installed Electric Power
5500-6600W
Product Size D×W×H(mm)
590X520X55
Building-in Dimensions A×B (mm)
560X490
Weight and dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without notice.

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OPERATION OF THE PRODUCT
TOUCH CONTROLS
Controls respond to touch, so no need to apply any pressure. Use
your finger ball, not its end.
You will hear a beep whenever a touch is registered.
Make sure the controls are clean, dry and that no objects (eg, a
utensil or cloth) covering them. Even a thin layer of water can
hinder the operation of controls.
CHOOSING THE RIGHT TOOLS
Do not use cookware with serrated edges and a curved base.
Make sure that the base of the pan is smooth, sits flat against the glass and is the same size
as the cooking zone. Always center the pan on the cooking zone.
Always lift pans hob - will not slip, or they may scratch the glass.

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5.HOW TO USE
START COOKING
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out,
indicating that the ceramic hob has entered the stat of standby mode.
Touch the ON/OFF control. all the indicators
show “-“
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the bottom of the
cooking zone is clean and dry.
Touching the heating zone selection control (e.g. zone 3#)
Select a heat setting by touching the “-“or“+”control.
• If you don’t choose a heat setting within 1 minute, the
ceramic hob will automatically switch off. You will need to start
again at step 1.
• You can modify the heat setting at any time during cooking.
•By holding down either of these buttons, the value will
adjust up or down.

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FINISH COOKING
Touching the heating zone selection control that you wish to
switch off. (e.g. zone 3#)
Turn the cooking zone off by scrolling down to “ 0 “or
touching “-“and ”+”control together
OR
Turn the whole cook top off by touching the ON/OFF
control.
Beware of hot surfaces
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled
down to a safe temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.

User manual
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LOCKING THE CONTROLS
You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show “ Lo “
To unlock the controls
Make sure the ceramic hob is turned on
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disabling except the ON/OFF ,
you can always turn the ceramic hob off with the ON/OFF control in an emergency, but you
shall unlock the hob first in the next operation.
TIMER CONTROL
You can use the timer in two different ways:
A）You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 minutes

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a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cook top is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch the timer control, the timer indicator will show “--”;
Adjust the timer setting by touch the “-“or “+”control. The
minute minder indicator will start flashing and will show in
the timer display.
Touching the”-“and “+” together, the timer is cancelled, and
the”--“will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining time and
the timer indicator will flash for 5 seconds
Buzzer will bips for 30 seconds and the timer indicator
shows “- - “when the setting time finished.
Hint:
a) Touch the “-“or “+” control of the timer once to decrease or increase by 1 minute.
b) Touch and hold the “-“or“+” control of the timer to decrease or increase by 10 minutes.

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c) If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
b)Setting the timer to turn one or more cooking zones off
Set one zone
Touching the heating zone selection control
Touch the timer control, the timer indicator show
“10”
Adjust the timer setting by touch the “-“or “+”control.
The minute minder indicator will start flashing and
will show in the timer display.
Touching the”-“and “+” together, the timer is
cancelled, and the”--“will show in the minute display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds

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Setting the timer to turn more than one cooking zone off
1. If more than one heating zone uses this function, the timer indicator will show the lowest
time.
(E.g. zone 3# setting time of 10minutes, zone 4# setting time of 5 minutes, the timer indicator
shows “5”.)
NOTE: The red dot next to power level indicator wills flash。
(Set to 10 minutes) (Set to 5 minutes)
When cooking timer expires, the corresponding cooking zone will be switched off
automatically.
Note:
a) The red dot next to power level indicator will illuminate indicating that zone is selected.
b) If you want to change the time after the timer is set, you have to start from step 1.
OVER-TEMPERATURE PROTECTION
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an
excessive temperature is monitored, the ceramic hob will stop operation automatically.
RESIDUAL HEAT WARNING
When the hob has been operating for some time, there will be some residual heat. The letter
“H”appears to warn you to keep away from it.
DEFAULT WORKING TIMES
Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to
switch off a cooking zone. The default shutdown times are shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2

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6.COOKING GUIDE
Be careful when frying as oil and grease heat up very quickly, especially if you are using
Power Boost. At extremely high temperatures, oil and grease will light spontaneously and this
presents a serious risk of fire.
COOKING TIPS
WHEN FOOD REACHES THE BOIL, REDUCE TEMPERATURE
SETTING.
Use of a lid will reduce cooking times and save energy conserving heat.
Minimize the amount of liquid or fat to reduce cooking times.
Begin cooking on a high setting and reduce the setting when food has been heated.
SIMMER, RICE COOKING
It occurs below the boiling point to about 85 ˚ C, when the bubbles are only occasionally
rising to the surface of the cooking liquid. It is the key to delicious soups and stews
because the flavors develop tender without overcooking food. Also based cook egg and
flour thickened sauces below the boiling point.
Some tasks, including cooking rice by the absorption method, may require adjustment
lowest setting to ensure that food is cooked properly in the recommended time.
BEEF STEAK
TASTY COOKING STEAKS:
1. Leave the meat at room temperature for about 20 minutes before cooking.
2. Heat a heavy pan.
3. Brush both sides of the steak with oil. Spray a small amount of oil in the hot pan, and then lower the
meat in hot pan.
4. Turn the meat only once during cooking. Exact cooking time depends on the thickness of the steak
and how cooked you want. Times may vary between 2 and 8 minutes per side. Press steak cooked to
measure what it is - the strongest feels "well done" will be.
5. Allow the fillet in a warm plate for a few minutes to allow it to relax and becomes tender before
serving.

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FOR FRYING PAN
1. Choose a wok flat base or ceramic compatible with a large pan.
2. Have all the ingredients and equipment ready. Stir-fry should be quick. If cooking large
quantities, cook food in several smaller batches.
3. Preheat the mold briefly and add two spoonfuls of oil.
4. Cook the meat first, set aside and keeps warm.
5. Stir the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add the sauce.
6. Stir the ingredients gently to ensure that heat through.
7. Serve immediately.
HEAT SETTINGS
The following settings are just guidelines. The exact adjustment depends on several factors,
including your cookware and the amount you are cooking. Experiment with ceramic countertop
to find the configuration that best suits you.
Temperature control
Suitability
1-2
• Warming delicate small amounts of food
• Melt the chocolate, butter and foods that burn quickly
• Simmer
• Slow heating
3. 4
• Overheating
• Quick cooking
• cooking rice
5-6
• pancakes
7-8
• Skipping
• cooking pasta
9
• sautéed
• ember
• lever the soup to a boil
• boiling water

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7.CARE AND CLEANING
What?
How?
Important!
everyday dirt on the
glass (fingerprints,
marks, stains left by
food or spills into the
cup unsweetened)
1. Turn off the stove.
2. Apply a cleaner stove while
the glass is warm (but not hot).
3. Rinse and dry with a clean
cloth or paper towel.
4. Turn on the stove.
• When the power of the stove is off, there
is no indication of "hot surface" but the
cooking area may be hot. Be very careful.
• Resistant Sponges, some nylon scourers
and abrasive cleaning agents may scratch
the glass. Always read the label to see if
your cleanser or scouring pad is suitable.
• Never leave cleaning residue on the
cooking surface: glass can get smudged.
Spills hot sugar on
the glass
Remove them immediately with
a palette knife or scraper blade
suitable for shaving surfaces
hob, but be careful with the
surfaces of the hot cooking
zone:
1. Turn off the power of the
cooking grate on the wall.
2. Hold the blade or tool at an
angle of 30 ° and scrape the
soil or spill to a cool area on the
cook top.
3. Clean dirt or spills with a dish
towel or paper towel.
4. Follow steps 2 through 4 for
"everyday dirt on the glass"
above.
• Remove stains left by the
Sugary food or spills as soon as possible.
If left to cool in the glass, they can be
difficult to eliminate or even permanently
Damage the glass surface.
• Danger of cut: when the safety cover
It retracts the blade scraper
It's sharp. Use with extreme
Care and always store safely and
Out of reach of children.
Spill over’s in the
touch controls
1. Turn off the stove.
2. Absorb spill
3. Clean touch control area with
a sponge or clean, damp cloth.
4. Wipe the area completely dry
With a paper towel.
5. Turn on the heater.
• The hob may sound and turn
And touch controls
You cannot work while there is
Fluid in them. Be sure to clean touch
control area before restarting the stove.

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SUGGESTIONS
issue
Possible causes
What to do
The stove will not
start.
No energy.
Make sure the hob is connected to the
power source and is turned on.
Check for a pagan at home or area. If
you've checked everything and the
problem persists, call a technician.
The touch controls
are not responding.
The controls are locked.
Unlock the controls. See the section
'Using your hob' for instructions.
Touch controls are
difficult to operate.
There may be a thin film of
water on the controls or may
be using his finger by
touching the controls.
Make sure the area is dry touch
control and use the ball finger when
touching the controls.
The glass is being
scratched.
Kitchen utensils rough edge.
inadequate or abrasive
sponge
Cleaning products used.
Use utensils with smooth, flat bases.
See "Choosing cookware
appropriate".
See "Care and Cleaning".
Some pans make
crackling or clicking
noises.
This may be due to
Building your cookware
(Layers of various metals
Different) vibration.
This is normal for utensils not indicate
a fault.

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8.INSTALLATION
SELECTION OF INSTALLATION EQUIPMENT
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around
the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work
surface material to avoid larger deformation caused by the heat radiation from the hotplate. As
shown below:
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
590
520
55
51
560+4
+1
490+4
+1
50 mini
Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the ceramic cooker hob is in good work state. As shown
below Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.