Dyna-Glo DGO1890BDC-D-1 User manual

1
Charcoal Offset
Vertical Smoker
MODEL #DGO1890BDC-D
Français p. 19
Español p. 37
ATTACH YOUR RECEIPT HERE
Serial Number ________________________________ Purchase Date _________________________________
70-10-112 Rev. 1/16/15
Questions, problems, missing parts? Before returning to your retailer, call our
customer service department at 1-877-447-4768, 8:30 a.m. – 4:30 p.m. CST,
Monday – Friday or log on to [email protected].

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TABLE OF CONTENTS
Safety Information ...................................................................................................................... 2
Package Contents ...................................................................................................................... 4
Hardware Contents .................................................................................................................... 5
Preparation ................................................................................................................................. 5
Assembly Instructions ................................................................................................................ 6
Operation Instructions ................................................................................................................. 12
Tips On Smoking ......................................................................................................................... 14
Care and Maintenance ................................................................................................................ 16
Warranty ...................................................................................................................................... 17
Replacement Parts List .............................................................................................................. 18
Please read and understand this entire manual before attempting to assemble, operate or
install the product. If you have any questions regarding the product, call our customer service
department at 1-877-447-4768, 8:30 a.m.- 4:30 p.m. CST, Monday - Friday or log on to
[email protected].
Use caution when lifting and moving the unit to avoid back strain or back injury. Do not move
the unit while it is in use.
• DO NOT operate the unit near or under ammable or combustible materials such as decks,
porches or carports. A minimum clearance of 36 in. is required.
•DO NOT operate the unit under overhead construction.
• A minimum clearance to combustible construction is 36 in. from sides and back.
• DO NOT use this appliance as a heater.
• Operate the unit on a stable, level, non-ammable surface such as asphalt, concrete or solid
ground.
• DO NOT operate the unit on ammable material such as carpet or wood deck.
• Use caution when assembling and operating this unit to avoid cuts and scrapes from edges.
SAFETY INFORMATION

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SAFETY INFORMATION
• DO NOT use this product in a manner other than its intended purpose. It is NOT intended for
commercial use. It is not intended to be installed or used in or on a recreational vehicle and/or boats.
• DO NOT store this unit near gasoline or other combustible liquids or where other combustible
vapors may be present.
• DO NOT use or store or operate this product in an area accessible to children or pets. Store this
unit in a dry protected location.
• DO NOT leave the unit unattended while in use.
• DO NOT leave hot ashes unattended until the smoker cools completely.
• DO NOT move the unit while in use or while ashes are still hot. Allow the unit to cool completely
before moving or storing.
• NEVER use gasoline, kerosene, Zippo/Ronson light uid or other highly volatile uids as a starter.
• Always cook your food on the grate after the ame is burned out.
• Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and placing in a
noncombustible container. Make sure that there are no other combustible materials in or near the
container.
• If you must dispose of ashes in less time than it takes for the ashes to completely cool down, then
remove the ashes from the unit, using heat-resistant gloves along with long metal tongs or replace
shovel. Place the coals in aluminum foil and soak them completely with water before disposing of
them in a noncombustible container.
• Allow the unit to cool completely before conducting any routine cleaning or maintenance.
• NEVER close the damper completely while cooking.
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection
from hot surfaces or splatter from cooking liquids.
• Use caution when opening the door of the smoker while in operation. Keep hands, face and body
safe from hot steam or are-ups. DO NOT inhale smoke.
• DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker.
• ALWAYS wear shoes that fully cover your feet while operating the smoker.
• NEVER use glassware, plastic or ceramic cookware on or in your smoker. Use metallic cookware only.
• When using avoring wood, add a sufcient amount prior to operation to avoid having to add wood
while operating.
• Use of accessories not intended for this smoker is not recommended and may lead to injury or
property damage.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Follow all warnings and instructions when using the appliance.
CALIFORNIA PROPOSITION 65
Fuels used in wood and charcoal burning appliances and the products of combustion of such
fuels contain chemicals known to the State of California to cause cancer, birth defects or other
reproductive harm. This product contains chemicals, including lead and lead compounds, known to
the State of California to cause cancer, birth defects or other reproductive harm.Wash hands after
handling.

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PACKAGE CONTENTS
A
A
C
E
F
B
D
G
JH
I
PART DESCRIPTION QUANTITY PART DESCRIPTION QUANTITY
A Smoke stack assembly 1
B Lifting handle 2
C Temperature gauge 1
D Door handle 1
E Cooking grate 6
F Cooking grate support 12
G Smoker body-left 1
H Leg 4
I Grease cup 1
J Smoker body-right 1
K Door latch 2
L Ash Tray 1
M Charcoal Grate 1
N Charcoal Chamber 1
O Rib Rack 1
L
K
O
M
N

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HARDWARE CONTENTS
AA BB
M6 x 12
Screw
Qty. 32
M4 x 10
Screw
Qty. 4
PREPARATION
Before beginning assembly of product, make sure all parts are present. Compare parts with
package contents list and hardware contents above. If any part is missing or damaged, do
not attempt to assemble the product. Contact customer service for replacement parts.
Estimated Assembly Time: 15 minutes
Tools Required for Assembly (not included): Phillips Screwdriver, Pliers, Adjustable Wrench
CC
M6 Nut
Qty. 2

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ASSEMBLY INSTRUCTIONS
CAUTION: Remove both doors before turning the
smoker upside down.
1. With smoker body-right (J) turned upside down,
attach smoker body-left (G) to smoker
body-right (J) using six M6x12 screws (AA).
2. Attach legs (H) to smoker body-left (G) and
smoker body-right (J) using twelve M6x12
screws (AA).
Hardware Used
AA
Hardware Used
M6 x 12mm
Screw x 6
1
2
AA
J
G
H
J
G
AA
G
AA M6 x 12mm
Screw x 12

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ASSEMBLY INSTRUCTIONS
3. Attach door latch (K) to smoker body-left (G)
using two M4x10 screw (BB).
4. CAUTION: This unit is HEAVY! Do not attempt
this step without assistance!
With the assistance of a helper, stand the unit
upright on its legs on a rm and level surface.
(Make sure that legs are attached). Position the
square smoke stack (A) with control arm to the
left as shown. Using 4 bolts (AA), attach square
smoke stack (A) to the top of smoker body (G).
Securely tighten with a Phillips screwdriver.
Reattach both doors.
5. Attach lifting handle (B) to smoker body-left (G)
using four M6x12 screw (AA).
B
AA
G
G
A
K
G
BB
AA
3
4
5
Hardware Used
BB M4 x 10mm
Screw x 2
Hardware Used
AA M6 x 12mm
Screw x 4
Hardware Used
AA M6 x 12mm
Screw x 4

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ASSEMBLY INSTRUCTIONS
6. Attach door latch (K) to smoker body-left (G)
using two M4x10 screw (BB).
7. Attach door handle (D) to the primary door on the
smoker body-left (G) using two M6x12 screw (AA)
and two M6 nuts (CC).
G
D
G
BB
6
7
Hardware Used
BB M4 x 10mm
Screw x 2
AA
CC
Hardware Used
AA M6 x 12mm
Screw x 2
CC M6 Nut x 2
K

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ASSEMBLY INSTRUCTIONS
8. Remove the pre-assembled nut from the
temperature gauge (C). Insert the probe through
hole of the smoker door from the outside. Secure
with nut from inside panel. Tighten with wrench.
9. Attach lifting handle (B) to smoker body-right (J)
using four M6x12 screw (AA). J
B
C
8
9
Hardware Used
AA M6 x 12mm
Screw x 4
AA

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ASSEMBLY INSTRUCTIONS
10. Insert the cooking grate supports (F) into the
corresponding holes inside the smoker body (G),
starting from the bottom up.
NOTE: There are 12 possible positions to install
the cooking grate according to the need of
the user.
11. Slide the cooking grates (E) onto the grate
supports (F) inside the smoker body (G).
G
F
10
F
11
G
F
E