Elba EEC 866 WH Installation and operating instructions

Instructions for the use - Installation advices
DUAL FUEL COOKERS
Models:
Made in Italy
100%
ELBA QUALITY
MADE IN ITALY
EEC 866 WH

2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

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IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.

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• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
• Themanufacturerdeclinesallliabilityforinjurytopersonsordamage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.

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• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Donotlinetheovenwallsorbasewithaluminiumfoil.Donotplace
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.

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• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 19.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

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2
3
1
GAS BURNERS
1. Semi-rapid burner (SR) 1,75 kW
2. Rapid burner (R) 3,00 kW
3. Triple-ring burner (TR) 3,50 kW
Fig. 1.1
COOKING HOB
1
Note: The appliance has a safety
valve system tted, the ow of gas
will be stopped if and when the ame
should accidentally go out.
Fig. 2.1
MADE IN ITALY
1 2 3 4 67 5
8
CONTROL PANEL
2
CONTROLS DESCRIPTION
1. Electric oven/grill control knob
2. Rear left burner control knob
3. Front left burner control knob
4. Central right burner control knob
5. 60 minutes alarm control knob
6. Gas burners electronic igniter pushbutton
7. Oven light / rotisserie control button
8. Electric oven/grill indicator light
CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob
and wait at least 1 minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
Iftheapplianceisusedforaprolongedtimeitmaybenecessarytoprovidefurtherventilation
by opening a window or by increasing the suction power of the extractor hood (if tted).

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Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock
valve on the gas bottle or the main gas
supply line.
Fig. 3.1
Fig. 3.2
Each burner is controlled by a gas tap (g.
3.1) assuring the opening and the closing
of the gas supply.
Make the knob symbols match with the
indicator on the control panel to obtain:
• symbol : off
• symbol : full on (nominal rate)
• symbol : reduced rate
√The maximum aperture position
permitsrapidboilingofliquids,whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√To reduce the gas ow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Intheeventoftheburneramesbeing
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least 1 min.
USE OF THE HOB BURNERS
3
Caution!
Do not cover the hob with aluminium
foils.

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It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
Asmall pot on a large burner does not give
you a boiling point in a shorten amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.4
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Semi-rapid 12 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok pan Max 36 cm
do not use pans with concave or
convex bases
Fig. 3.3
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
t urn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1) and hold the knob in
until the ame has been lit. Press the
ignition button marked by the symbol
(g. 3.3). The sparks produced
by the electrodes situated next to the
burner will light the selected burner.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.

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CORRECT USE OF THE TRIPLE-RING BURNER
The at-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (gs. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (g. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG CORRECT
Fig. 3.5a Fig. 3.5b