Elba EGC 533 LG Installation and operating instructions

Made in Italy
HOME APPLIANCES
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ELBA QUALITY
MADE IN ITALY
GAS COOKERS
Models:
EGC 533 WH, EGC 533 CM, EGC 533 LG
Instructions for the use - Installation advices

2
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in futu-
re, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has expli-
citly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.

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IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate

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manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable.
Dispose of them in accordance with the regulations in force in
your country.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.

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• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating element.
– Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Donotlinetheovenwallswithaluminiumfoil.Donotplacebaking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.

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GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Rapid burner (R) 3,00 kW
3. Semi-rapid burner (SR) 1,75 kW
Fig. 1.1
Fig. 2.1
CONTROLS DESCRIPTION
1. Rear right burner control knob
2. Front right burner control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Gas oven control knob
6. Gas burners electronic igniter pushbutton (cooktop burners only)
12345 6
1
3
2
3
COOKING HOB
1
CONTROL PANEL
2

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Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock val-
ve on the gas bottle or the main gas
supply line.
Intheeventoftheburneramesbeing
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least 1 min.
Fig. 3.1
Fig. 3.2
Each burner is controlled by a gas tap (g.
3.1) assuring the opening and the closing
of the gas supply.
Make the knob symbols match with the in-
dicator on the control panel to obtain:
• symbol : off
• symbol : full on (nominal rate)
• symbol : reduced rate
√The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√To reduce the gas ow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√Other intermediate operating
adjustments can be achieved by posi-
tioning the indicator between the maxi-
mum and minimum aperture positions,
and never between the maximum
aperture and closed positions.
USE OF THE HOB BURNERS
3

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CHOICE OF THE BURNER
On the control panel, near every knob, the-
re is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen ac-
cording to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Wok pan Max 36 cm
do not use pans with concave or con-
vex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
Asmall pot on a large burner does not give
you a boiling point in a shorten amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.4
Fig. 3.3
BATTERY IGNITION
If the electronic ignition does not work
make sure that the battery, installed on the
back of the cooker, is not at and has been
installed correctly (see the chapter “Battery
installation”, page 26).
LIGHTING THE BURNERS
To ignite the burner, the following instruc-
tions are to be followed:
1. Press in the corresponding knob and
t
urn counter-clockwise (g. 3.2 ) to the
full ame position marked by the
(full on) symbol (g. 3.1).
2. Press the ignition button marked by
the symbol (g. 3.3).
The sparks produced by the electro-
des situated next to the burner will
light the selected burner.
In the case of a mains failure light the
burner with a match or lighted taper.
3. Adjust the gas valve to the desired po-
sition.
To turn it off, turn the knob towards the
right, up to the safety click.
If your local gas supply makes it difcult to
light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat
the operation.

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CORRECT USE OF THE RAPID BURNER
The at-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the rapid burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (g. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the rapid burner.
WRONG CORRECT
Fig. 3.5a Fig. 3.5b

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USE OF THE GAS OVEN
4
The glass on the oven door reaches
high temperatures during operation.
Keep children away.
The cooker lid must be kept open when
the gas oven is in use.
WARNING:
The door is hot, use the handle.
GENERAL FEATURES
The oven is furnished completely clean; it
is advisable however, upon rst use, to turn
the oven on to the maximum temperature
(position 10) to eliminate possible traces of
grease from the oven burner.
The gas oven is provided with:
• One gas burner (wattage: 3,20 kW),
located at the bottom, providing safety
valve device.
THERMOSTAT
The numbers 1to 10 printed on the knob
(g. 4.1) indicate the increasing oven tem-
perature value (see table 4.2).
To regulate the temperature, make the
chosen number of the knob (g. 4.1) match
with the indicator on the control panel.
The temperature is kept constant on the
regulated value.
The thermostat which regulates the ow of
gas to the oven burner has a safety valve
which automatically shuts off the gas sup-
ply when the ame goes out.
Fig. 4.1
9
10
6
7
8
3
4
5
1
2
OVEN BURNER
It carries out normal “oven cooking”.
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its hou-
sing, in a clean condition, as an incorrect
position or encrustment may cause an al-
teration in the control of the temperature.
OVEN DOOR GUARD
The glass on the oven door reaches high
temperatures during operation.
Forchildsafety,adoorguardcanbetted
to prevent contact with the hot glass.
The door guard (thermoreective door in-
ner glass) is supplied as an accessory at
extra cost, if required.
Contact the After-Sales Service and indi-
cate the model name of your product (see
product data plate).
Table. 4.2