Elba EGH-F9542G User manual

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate
Owner’s Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and
quote this information to your dealer when
you require service.
BUILT-IN HOB
MODEL: EGH-F9542G(GR)/
EGH-F9543G(GR)

These instructions have been drawn up for your safety and that of others. You
are therefore requested to read them carefully before installing and using the
appliance. Keep this instruction manual for future reference as necessary. If
the appliance is sold or moved, make sure that the manual is handed over to
the new user.
INSTALLATION
Installation of the appliance and its connection to the gas supplies must only
be carried out by qualified technician. It is important to check that the
appliance is connected completely to the gas supplies before using.
- It is risky to modify or attempt to modify the characteristics of this product.
- After removing the appliance from the packaging, make sure that it is not
damaged and in perfect condition. Otherwise, please contact your dealer
before installing the appliance into operation.
- The manufacturer declines all responsibility in case of failure to comply
with the accident prevention regulations.
- Make sure that air is able to circulate freely around the appliance. Installing
the appliance into the built-in cabinet must provide sufficient moving air
flow at the bottom of the appliance to avoid hazard.
- Make sure that the appliance is supplied with the type of gas indicated on
the rating label.
- Use of a gas cooking appliance produces heat and moisture in the room in
which it is installed. Ensure that the room is well ventilated by keeping the
air intakes open or by installing an extractor hood with discharge pipe.
- If the appliance is used intensively for a long time the effectiveness of the
ventilation will have to be increased, for example by opening a window or
increasing the power of any electric extractor fan.
DURING USE
This product is designed to cook food for household and for non-professional
purposes. It should not be used for any other purpose.
- After using the appliance, make sure that all controls are in “OFF” position.
- If you use an electrical socket close to this appliance, make sure that the
cables of the appliances you are using are distance away from the cooking
zones of this appliance. 1

CHILDREN’S SAFETY
- This appliance must only be used by adults. Make sure that children do not
touch the controls or play with the appliance.
- The exposed parts of this appliance heat up during cooking and remain hot
for some time even after it is switched off. Keep children well away until the
appliance has cooled down.
CLEANING AND MAINTENANCE
- Keep the appliance thoroughly cleaned. Food residues may cause the risk
of fire.
SERVICE AND PARTS
- In the instance of malfunctions, never attempt to repair the appliance
yourself.
- Repairs by unauthorized technician may cause damage and accidents.
Please refer to the contents of this manual. If you do not find the necessary
information, contact the authorized service center.
- Servicing on this appliance must be carried out by an authorized technical
service centre. Always request the use of original spare parts.
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DESCRIPTION OF THE HOB
1. Control Knobs
2. Safety Valve (Thermocouple)
3. Ignition
4. Cast Iron Wok Stand
5. SABAF Burner Base
6. SABAF Burner Cap
7. SABAF Burner Ring
INSTRUCTIONS FOR USE
The symbols on the control knobs corresponding to the following:
No gas flow
Maximum gas flow
Minimum gas flow
3
1
2
3
7
6
4
5

LIGHTING THE BURNERS
To obtain a flame more easily, light the burner before placing a cooking
utensil on the trivet.
To light a burner, push the knob of the burner fully down and turn it
anticlockwise to the “maximum flow” setting symbol. After lighting the
flame, keep the knob pressed for about 5 seconds. This is necessary
to heat up the thermocouple and activate the safety valve, which would
otherwise cut off the gas flow.
Always check that the flame is even and turn the control knob to adjust
the flame as required.
In the instance of a power cut, replace a new battery at the bottom of the
appliance. Otherwise, manually place a flame near the burner and proceed as
already described.
If the flame does not light after a few attempts, check that the burner cap and
burner base are correctly positioned.
To turn off the flame, turn the control knob clockwise to the “OFF” symbol.
Before removing pans from the burners, always lower or turn off the flame.
FOR CORRECT USE OF THE HOB
For lower gas consumption and better efficiency, use only flat-bottomed pans
of dimensions suitable for the burners, as shown in the table at the bottom.
Also, as soon as a liquid comes to the boil take care to turn the flame down to
a level that will just keep it boiling.
Burner Minimum pan diameter Maximum pan diameter
Large (Rapid) 180mm 220mm
Small (Auxiliary) 80mm 160mm
During cooking processes involving fats or oils, watch your
foodscarefully because these substances may catch fire if
brought to high temperatures.
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CLEANING AND MAINTENANCE
Before carrying out cleaning or maintenance, disconnect the appliance from
the electrical mains and gas supplies then allow it to cool down.
GENERAL CLEANING
Wash cast iron with lukewarm water and detergent. Do not use abrasive
cleaner which might damage them.
Wash the burner caps often with boiling water and detergent, taking care to
remove all deposits after cooking.
The trivet can also be washed in a dishwasher.
For stubborn dirt, clean using non-abrasive detergents with lukewarm water.
Do not use scouring pads, steel brush or acids for cleaning.
Clean the hob regularly with a soft cloth with lukewarm water and a little liquid
detergent. Do not use the following products:
- bleaches;
- soaped scouring pads;
- steel brush scouring pads;
- stain removers for baths or sinks.
If the hob gets very dirty, use specific commercial cleansing products.
IGNITION PLUG
Automatic burner ignition is provided (when
installed) by a ceramic plug and a metal electrode.
Periodically clean these parts of the hob
thoroughly. In addition, to avoid ignition difficulties,
check that the cavities in the burner are not
obstructed. To remove deposits from the burner
cavities, remove the cap and separate the two parts (see diagram on the right).
After cleaning, put the two parts back together and return them correctly to
their position. After washing, replace the trivet, checking that they are correctly
positioned. 5

INSTRUCTIONS FOR THE INSTALLATION TECHNICIAN
CAUTION: This appliance must only be installed and used in rooms
with permanent ventilation to local standards.
Installation of the appliance and its connection to the gas supplies must only
be carried out by qualified technician. Before any procedure, it is important to
check that the appliance is DISCONNECTED from the gas supplies. The
Manufacturer declines all responsibility for any damage arising from
installation in breach of the regulations in force or from failure to comply with
the accident prevention regulations.
INSTALLATION PREMISES
For proper operation of a gas appliance, the air
necessary for the combustion of the gas must be able
to flow into the room naturally. The air must flow into
the room directly through openings in the outside walls.
These openings must have an unobstructed
cross-section not less than 2m3/h for each kw of
power (see total power in kw on the appliance rating
label).
This opening must be constructed so that it will not be
obstructed from inside or outside, or constructed close
to the floor. The opening is recommended to be on the
side opposite to that on which the flue gases are
discharged. If it is not feasible to provide these
openings in the room where the appliance is installed,
the necessary air may be taken from an adjacent
room, provided that:
- this room is not a bedroom or a hazardous
environment;
- this room has ventilation;
- the ventilation between the room where the
appliance is installed and the adjacent room has
openings.
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Discharge of flue gases
Gas cooking appliances must discharge their flue gases through hoods
connected directly to flues or the outdoors. If it is not possible to install the
hood (fig. B) an electric fan must be installed on the outside wall or the window
of the room, provided it is possible for the ventilation opening to be increased
in proportion to the delivery rate of the fan (fig. C).
For a kitchen, the delivery rate of this electric fan must guarantee an hourly air
exchange of 3-5 times its volume. In both instances, the use of flues already
used by other appliances to discharge the flue gases is forbidden.
When the installation is complete, always check that all the joints are
absolutely tight using a soapy solution. Never use a flame to make
this check.
MAIN SPECIFICATION
EGH-F9542G(GR)
Gas Source : LPG
Rated Gas Pressure: 2,800 (Pa)
Burner Rating : 5.0kW (Left), 5.0kW (Right)
Product Dimension (mm): 860 (W) x 500 (D) x 165 (H)
Built-in Dimension (mm): 750 (W) x 470 (D)
EGH-F9543G(GR)
Gas Source : LPG
Rated Gas Pressure: 2,800 (Pa)
Burner Rating : 5.0kW (Left), 5.0kW (Right), 1.75kW (Middle)
Product Dimension (mm): 860 (W) x 500 (D) x 165 (H)
Built-in Dimension (mm): 750 (W) x 470 (D)
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