Electrolux Air-O-Steam - Dial Control 6-1/1 Configuration guide

Air-O-Steam - Dial Control, Air-O-Steam - Touch Control
Air-O-Convect - Dial Control, Air-O-Convect - Touch Control
Cleaning and Maintenance Manual
Rev: B - 12/11/2018

Index
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Filter Cartridge Replacement
Reverse Osmosis Filter Cartridges 9
BWT Filter Cartridge 9
Information and Error Codes
Information Codes 10
Error Codes 10
Consumables Order Form
Order Form 11
Air-O-Steam Dial Control (Boiler) 8
Descale
Air-O-Steam Touch Control (Boiler) 7
Programmed Maintenance
Rotating Jet 6
Oven Cavity Descale (All Models) 6
Chamber Lamp Replacement 6
Inspection 6
Monthly Cleaning Touch Control / Dial Control
Drip Tray 5
Fan/Element Compartment 5
Door Cavity 5
Air Filter (if tted) 5
Daily Cleaning Touch Control
Touch Control Step 1 3
Touch Control Step 2 3
Touch Control Step 3 3
Information
Cleaning and Maintenance - Important Information 2
Safety Information 2
Cleaning and Maintenance - Schedule 2
Daily Cleaning Dial Control
Dial Control Step 1 4
Dial Control Step 2 4
Dial Control Step 3 4

Information
Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
IMPORTANT!
Read through the User Manual before performing
any cleaning or maintenance procedures.
WARNING!
Wait until the unit has cooled to a safe temperature
before undertaking any cleaning or maintenance.
Contact with hot surfaces can cause burns and
serious injury.
DO NOT USE WATER TO COOL THE UNIT DOWN!
WARNING!
Wear appropriate Personal Protective Equipment
and clothing when using cleaning chemicals.
Contact with chemical can cause
burns and serious injury.
• All Electrolux ovens come standard with an automatic cleaning function, this should be used frequently before soil build up occurs. Before running this
automatic cycle, ensure that the cleaning fluid levels are at a sufficient level.
• Visual inspections of the oven should be done while performing cleaning operations. Check for any soil build up, damage, loose or removed parts or signs
of scale.
• DO NOT use abrasive pads or cleaners on any parts of the appliance.
• DO NOT use cleaning products that exceed 10% Sodium Hydroxide. Exceeding 10% Sodium Hydroxide will void your warranty and can cause corrosion
of plastic and metal components.
• DO NOT use chlorinated bleach cleaners, even if diluted.
• DO NOT hose a hot oven to cool it down.
• Combi oven must cool before cleaning or maintenance. Never use water to cool the unit.
• Boiler descale is for Air-O-Steam Models. It should be performed as frequently as required and at least every 6 months.
• Water filtration is critical. Filter cartridges MUST be replaced periodically. Failure to do so will void your warranty. (Frequency will depend on your water
quality and type of filtration system, see page 9).
• Ensure temperature probe is placed in the holder. Be careful not to damage probe during cleaning, maintenance and normal operation.
• Check all work cleaning and maintenance practices comply with industry safety standards.
Cleaning and Maintenance - Important Information
Safety Information
Cleaning and Maintenance - Schedule
Task Schedule
Daily Cleaning To be performed Daily at end of shift
Monthly Cleaning To be performed Monthly at end of shift. (May need to be performed more regularly depending on usage
e.g. Every two weeks) Monthly Cleaning is to be performed in conjunction with daily cleaning.
Programmed
Maintenance
To be performed every six months. (Performed with booked service)
Descale To be performed a minimum of every six months or more frequently if required. The oven will alert you if
descale is required more frequently. This can be performed with the scheduled programmed maintenance.
Replace Water Filtration
Cartridges
To be performed a minimum of every six months (every twelve months for the Reverse Osmosis
Membrane) or more frequently if required. The frequency of filter changes will depend on your water quality
and filtration system.
This can be performed with the scheduled programmed maintenance.

Daily Cleaning - Touch Control
Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Touch Control Step 1
Rinse Aid
Oven Cleaner
• Allow oven to cool prior to cleaning. DO NOT use water to cool the oven
• Check chemical level in the chemical containers below the control panel.
Top up levels if required (minimum 1/3rd of tray)
• Pull drawer out towards operator until it allows access to blue and red
lids. Red (right) is oven cleaner, Blue (left) is rinse aid
• Remove lids and fill with appropriate product*. Re-fit lids, ensure lids are
secure. (Stoddart recommended chemicals, see order form on Page 11)
• Push drawer back into position under the oven
Touch Control Step 2
• Ensure Temperature probe is placed in holder to avoid any damage.
Remove all trays and grid racks (to be cleaned separately)
• Using a clean damp cloth, clean the door seal and all external surfaces
• Remove any loose soil from the oven cavity and around the drain*
• For hard to remove soil, spray undiluted oven cleaner onto soiled areas.
Close the oven door. Allow 10-15 minutes for oven cleaner to dissolve
soil
• Run appropriate cleaning cycle. This must be done to wash and remove
all oven cleaner residue from the oven
Touch Control Step 3
Green Spirit
1:30
2:30
Strong
Extra Strong
Reduce water consumption
Skip drying
Skip rinse-aid
Green Spirit
Soft 0:45
1:00
1:30
2:30
Medium
Strong
Extra Strong
• To Enter the Cleaning modes press the “Manual” tab on the main screen.
Select “Cleaning” from the drop down menu.
• Select the required cleaning cycle from the “Cleaning” menu. By default
the oven is set to “Medium”. Assess how soiled the oven is, then select
the appropriate wash cycle:
• If desired select one of the Green Spirit functions:
• Press “Start” to begin cleaning cycle. The cleaning cycle will begin
automatically when the oven reaches 70°C in the compartment.
Note: Cycle duration - e.g. 2:30 = 2 hours and 30 minutes
• Should the cleaning cycle be interrupted or stopped a mandatory rinse
cycle will be performed to remove any residual detergent
Soft: For still fresh grime from minimal greasy cooking
Medium: For normal grime from average greasy cooking
Strong: For heavy grime from above average greasy cooking
Extra Strong: For heavy grime from extremely greasy cooking
Skip rinse-aid: Skipping rinse-aid can leave traces of water in
compartment after cleaning
Skip drying: Use if cooking is to start soon after cleaning.
It is necessary to open oven door after cleaning, to air the oven
Reduce water consumption: make sure an efficient ventilation system
is installed. Reduction occurs by deactivation of steam suppression
IMPORTANT!
* Cleaning product must not exceed 10% Sodium
Hydroxide. Exceeding 10% Sodium Hydroxide will
void warranty.
IMPORTANT!
* Do not push/force solid waste into the drain.
This is to prevent blockages and possible back-ow.

Daily Cleaning - Dial Control
Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Dial Control Step 1
Rinse Aid
Oven Cleaner
• Allow oven to cool prior to cleaning. DO NOT use water to cool the oven
• Check chemical level in the chemical containers below the control panel.
Top up levels if required (minimum 1/3rd of tray)
• Pull drawer out towards operator until it allows access to blue and red
lids. Red (right) is oven cleaner, Blue (left) is rinse aid
• Remove lids and fill with appropriate product*. Re-fit lids, ensure lids are
secure. (Stoddart recommended chemicals, see order form on Page 11)
• Push drawer back into position under the oven
Dial Control Step 2
• Ensure Temperature probe is placed in holder to avoid any damage.
Remove all trays and grid racks (to be cleaned separately)
• Using a clean damp cloth, clean the door seal and all external surfaces
• Remove any loose soil from the oven cavity and around the drain*
• For hard to remove soil, spray undiluted oven cleaner onto soiled areas
Close the oven door. Allow 10-15 minutes for oven cleaner to dissolve
soil
• Run appropriate cleaning cycle. This must be done to wash and remove
all oven cleaner residue from the oven
Dial Control Step 3
1. 2.
3.
• To Enter the Cleaning modes press the “Utilities” button, then with the
dial select the “Cleaning Mode”
• Press the Utilities button again. Assess how soiled the oven is, then
select the appropriate wash cycle using the dial:
• Press “Start” to begin cleaning cycle. The cleaning cycle will begin
automatically when the oven reaches 70°C in the compartment.
Note: Cycle duration - e.g. 1:30 = 1 hours and 30 minutes
• Should the cleaning cycle be interrupted or stopped a mandatory rinse
cycle will be performed to remove any residual detergent
CLn1: For still fresh grime from minimal greasy cooking. (45mins)
CLn2: For normal grime from average greasy cooking. (60mins)
CLn3: For heavy grime from above average greasy cooking. (1hr 30mins)
CLn4: For heavy grime from extremely greasy cooking. (2hrs 30mins)
IMPORTANT!
* Cleaning product must not exceed 10% Sodium
Hydroxide. Exceeding 10% Sodium Hydroxide will
void warranty.
IMPORTANT!
* Do not push/force solid waste into the drain.
This is to prevent blockages and possible back-ow.
Utilities
Cleaning Mode
Cleaning
Cycle
Start
Stop
Dial

Monthly Cleaning
Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
• Check the drip tray at the bottom of the unit for water and or soil/waste
• Pull the drip tray downward, then across towards the oven cleaner tank
• Clean in warm soapy water, ensuring the drain hole is clear of any soil
build u
• Re-install drip tray. Ensure it snaps back into position
Drip Tray
Fan/Element Compartment
12
• Open Fan/Element compartment. Disengage the top and bottom clips
(Clip screws may need to be adjusted if clip tension is too great. Use a
Flat Head Screwdriver)
• If installed, remove and clean the grease filter (grease filter can be
cleaned in dishwasher). The grease filter may need to be cleaned more
regularly depending on oven usage
• Remove any loose soil from the Fan/Element compartment. Wipe clean
using a clean damp cloth
• For hard to remove soil spray undiluted oven cleaner onto soiled areas.
Close the Fan/Element compartment. Allow 10-15 minutes for oven
cleaner to dissolve soil
• Run appropriate cleaning cycle to ensure all oven cleaner is removed
from the oven
Door Cavity
2
1
• Press the two clips to release the hinged glass door
• Using a warm soapy water and a clean damp cloth, wipe down the
internal surfaces of the door cavity and glass. Ensure to wipe out the
stainless steel drainage channel on the bottom of the door and make
sure the drain hole is clear of soil build up (located near door hinge)
• Close hinged glass door. Ensure clips have secured glass
Air Filter (if tted)
• Remove air filter and wash in warm soapy water. Allow to dry
• Re-install air filter
• Depending on the work environment this may need to be done on a
weekly basis. This is the main breathing point for the internal controls of
the oven and must be kept clean and clear of debris

Programmed Maintenance
Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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• Programmed maintenance (servicing) of the oven should be completed
every six months. This will ensure your oven is running at a satisfactory
standard at all times and will identify any areas the oven may require
attention before an issue occurs. To organise a service contact the
Stoddart Service Department
• Inspect oven cavity for:
Inspection
Chamber Lamp Replacement
Silicone Grease
A
B
CD
• If the oven chamber lamp wears out, replace as follows:
• Isolate the appliance from the power supply
• Unscrew the four screws fixing flange “A” and remove glass shield “B”
together with seal “C”
• Check the seal “C” for any damage or wear, replace if necessary
• Remove halogen lamp “D” and fit an equivalent lamp with identical
characteristics (12V - 10W - 300°C). Important: do not touch the new
lamp with your fingers, wrap it in paper or a clean dry cloth when fitting
• Refit the glass shield with the seal then smear food grade silicone
grease on the front and rear face of the seal
• Refit the seal into the lamp recess and secure the flange using the four
screws
• See Page 11 for replacement details
Rotating Jet
• Rotating wash arm must be clear of scale and other build up to ensure
proper operation. If scale or other build up is present or rotating arm
does not move freely, remove for cleaning
• Using a flat-head screw driver extract (without removing) the retaining
clip “A” from the middle block of the rotating arm
• Remove the rotating arm from the from the rotation pin
• If the nozzles are completely obstructed, use a small screwdriver or
blade to remove any scale build up
• Submerge the rotating arm in a container of pure white vinegar, leave
over night
• Thoroughly rinse the rotating arm with water
• Re-insert the rotating arm over the rotating pin, press the retaining clip
“A” into position
Scale or Corrosion: If scale or corrosion is present this can be a
indication of poor water quality.
Check if your water filter needs replacing (see Page 9).
For information on a Reverse Osmosis unit contact your local Stoddart
representative
-
Door Seal: Check door seal for cracks/splits and or deterioration and
replace if necessary. See Page 11 for replacement details
-
Oven Cavity Descale (All Models)
• Only if scale is present in oven cavity perform this step
• If scale is present in oven cavity it is also recommended to descale the
boiler (compatible models only)
• Ensure oven chamber is lower than 50°C. Using a de-scaling agent (
pure white vinegar or Ecolab Lime Away*), spray the entire inside surface
of the oven chamber. Close oven door and allow 5-10 minutes for
chemical to dissolve the scale build up
• Run an appropriate cleaning cycle to ensure all chemical is removed
from the oven
WARNING!
* For use of hazardous descaling chemical it is
recommended for only trained staff or
a service technician to perform this task

Due to continuous product research and development, the information contained herein is subject to change without notice.
Page 7
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Descale
International
Date
Time
Food Safety
Green Spirit
1. 2.
3. 4.
5.
6. 7.
• When there is an excessive build up of scale in the steam generator the
icon will turn on, signalling the need to carry out de-scaling (even if
the icon does not appear, descalling should be performed at a minimum
every 6 months)
The de-scaling process takes 3+ hours
1. Enter the “Settings” menu from the “Manual” drop down menu.
2. Select the “Guided de-scaling” icon
3. Press “Continue”
4. The oven is now “Preparing”, (automatically draining the boiler tank, this
takes a few minutes after which the drain valve will close)
5. Next you will see “Ready”. Carefully remove the black rubber stopper
on the top left hand side of the oven (DO NOT DISCARD). Using a funnel
slowly pour in the required volume of pure white vinegar as per the chart
below until the buzzer sounds, continue pouring the remaining measured
volume of vinegar.
- Required volume of vinegar (in Litres):
6. Replace the black rubber stopper, the display will indicate a time of 2hrs
50 minutes
7. For the last 20 minutes the boiler will self rinse
• For oven chamber descale see page 6
• Note: De-scaling can also be performed as part of the Programmed
Maintenance service.
Contact the Stoddart Service Department
Air-O-Steam Touch Control (Boiler)
Model
Gas
Electric
6-1/1
6
6
10-1/1
10
6
10-2/1
10
10
20-1/1
10
10
20-2/1
25
16
WARNING!
If using a hazardous descaling chemical it is
recommended for only trained staff or
a service technician to perform this task.
Ensure that the descaling chemical is rst diluted
with water (2.5 water : 1 descaling chemical).
Descaling chemical should not be used straight.

Due to continuous product research and development, the information contained herein is subject to change without notice.
Page 8
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Descale
1. Turn off water supply at the isolation tap. Press and hold the manual
boiler drain button (bottom row, centre button) until the led light comes
on. The boiler takes approx. 3 minutes to drain
2. When empty press the boiler drain button again to close the drain valve,
the led light will blink indicating the valve is closing
3. When the boiler drain has closed, carefully remove the black rubber
stopper on the top left hand side of the oven (DO NOT DISCARD). Using
a funnel slowly pour in the required measured volume of pure white
vinegar as per the chart below
- Required volume of vinegar (in Litres):
4. Replace the black rubber stopper
5. Let the vinegar stand in the boiler a minimum of 2 hours to dissolve the
scale build up
6. Press and hold the boiler drain button to drain the vinegar. Leave the
drain valve open
7. Turn on the water supply to oven and wait 20 seconds allowing the
water to flush the boiler. Press the boiler drain button to close valve. The
led light will blink indicating the valve is closing
• When there is an excessive build up of scale in the steam generator the
icon will turn on, signalling the need to carry out de-scaling (even if
the icon does not appear, descalling should be performed at a minimum
every 6 months)
The de-scaling process takes 3+ hours
• For oven chamber descale see page 6
• Note: De-scaling can also be performed as part of the Programmed
Maintenance service
Contact the Stoddart Service Department
Model
Gas
Electric
6-1/1
6
6
10-1/1
10
6
10-2/1
10
10
20-1/1
10
10
20-2/1
25
16
WARNING!
If using a hazardous descaling chemical it is
recommended for only trained staff or
a service technician to perform this task.
Ensure that the descaling chemical is rst diluted
with water (2.5 water : 1 descaling chemical).
Descaling chemical should not be used straight.
Air-O-Steam Dial Control (Boiler)
2 hours
1. 2.
3. 4.
5. 6.

Page 9
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Filter Cartridge Replacement
Water Filtration
1. Turn off water supply at the isolation tap
2. Remove the old filter cartridge (unscrew clockwise)
3. Before installing the replacement filter cartridge, mark the installation
date and the replacement date (no later than 6 months) on the filter’s
rating plate. Diarise the replacement date as a reminder
4. Install new filter cartridge (screw in anti-clockwise). To order new
cartridge see Page 11
5. Turn on the water supply
6. Flush/bleed the new cartridge by pressing the “Bleed Button” for a
minimum of 60 seconds (located on the top of the filter head)
• Filter to be changed a minimum of every 6 months, or more frequently in
areas with poor water quality
Old Cartridge New Cartridge
BWT Filter Cartridge
Bleed Button
• Water filtration is critical to the performance of your oven. Users must establish a regular filter replacement schedule. Required frequency will depend on
your water quality and type of filtration system
• Filter change frequencies below are indicative minimums. If your water quality is poor, you may need to replace the filter more frequently
• Indicators that your filter may require changing are:
- Surface corrosion present in the oven cavity. Contact Stoddart for advice
- Scale building up more frequently than normal
- Oven starving for water creating error messages
Reverse Osmosis Filter Cartridges
• A reverse osmosis filter is required in areas where the water has high
chlorides or other corrosive minerals present. Where appropriate, this
system should have been recommended by your supplier at the time of
your oven purchase
• Filters 1, 2 and 3 to be changed a minimum of every 6 months, or more
frequently in areas with poor water quality
• Filter 4 to be changed a minimum of every 12 months, or more
frequently in areas with poor water quality
• Indicative minimum replacement frequency: 123
3 2 1
4
4
123
3 2 1
4
4
1. Turn off water supply at the isolation tap
2. Remove the old filter cartridge (unscrew clockwise) until it stops. Pull the
cartridge down to remove the cartridge
3. Repeat steps 2 on the remaining cartridges
4. All cartridges are labelled with a number on the top left hand corner.
Use the correct numbered cartridge for the replacement. To order
replacement cartridge see Page 8
5. Before installing the replacement filter cartridge, mark the installation
date and the replacement date (no later than 6 months for filter 1, 2 and
3, no later than 12 months for filter 4) on the filter’s rating plate. Diarise
the replacement date as a reminder
6. Insert and turn anti-clockwise until the cartridge stops
7. Once all cartridge have been replaced turn on the water supply
Old Cartridge
New Cartridge
1 - Sediment and Dirt Particles Removal Cartridge 6 months
2 - Chlorine, Taste/Odour Reduction Cartridge 6 months
3 - Reverse Osmosis Membrane Cartridge 12 months

Page 10
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Information and Error Codes
Information Codes
Error Codes
• These codes may appear on the display
• Codes indicating a value, function or state
• These codes may appear on the display.
• Codes indicating the need to contact the Stoddart Service Department
• If an error code is displayed during a cooking cycle, the oven emits a continuous audible warning signal and the cooking cycle is interrupted.
• In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error.
• Notify the Stoddart Service Department of the alarm code displayed.
Error Code Error Code Description
EH20 Water supply pressure too low for CLEANING SYSTEM (pressure requirements from 1.5 to 2.5 bar)
EFUN Fan automatic reset thermal switch device. UP appears on the small DISPLAY with reference to the single fan (6-10GN)
or upper fan (20 GN) of the chamber and DO in reference to the lower fan (only 20 GN)
E--- Non-compliance with a parameter requirement (number of parameter appears in place of dashes “---”)
EPt1 Chamber sensor interrupted or short-circuited
EPt2 Boiler sensor interrupted or short-circuited
EPt3 Probe sensor interrupted or short-circuited
EPt4 Bypass sensor interrupted or short-circuited
EPt8 Electronic controller temperature sensor damaged
ESCH Malfunction of commands control circuit cooling devices
Etub Boiler over temperature (125°C) warning
Etuc Chamber over temperature (320°C) warning
EFLP Fault in chamber steam discharge motor-operated valve
ETC Tripping of chamber temperature limiter.
ETB Tripping of boiler temperature limiter
Information
Code Information Code Description
Cln Cleaning system program switched on
Clnt Semiautomatic cleaning program switched on
cont Unlimited time setting
cool Oven cooling on
ECLO Clock error appears if the time has never been adjusted. To eliminate the error set the time
End End of a cycle function
Fill Boiler filling. (Ensure water supply isolation valve is open)
LOAd Place the food in the oven
oPEn Boiler discharge valve opening
PrEH (Time TM / PRB DISPLAY) Boiler Preheating.
(COMPARTMENT TEMP. DISPLAY TS) Automatic compartment preheating
Soap Spray undiluted oven cleaner onto soiled areas as per Page 3 Daily Cleaning Step 2
Strt Press the START button to start the program
Stby CLEANING SYSTEM - Cleaning standby time

Page 11
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Consumables Order Form
Return to Index
*Chemical is sold in carton quantities only for ease of transport and handling. One carton of chemical holds
2 x 5 litre bottles. SDS sheets will be provided with each delivery.
Order form
Scan/Copy - Complete - Email to: [email protected]
or Contact 1300 307 289
Please have your payment details on hand, as they will be required when finalising your order
Name of Business:
Name of Contact:
Delivery Address:
Suburb: State: Postcode:
Phone: Email:
CODE DESCRIPTION QTY.
Req.
CNCL.0034
CNCL.0071
F5300N00A00
SPAR.XSE.AX10-CCF
SPAR.XSE.AX10-GAC
SPAR.XSE.AX10-ROM
OC9877
OC2626
Professional Oven Cleaner 2 x 5 Litre *
Professional Oven Rinse Aid 2 x 5 Litre *
BWT Best Protect 2XL Filter Cartridge
No 1. Sediment and Dirt Particles Removal Cartridge (RO Unit)
No 2. Chlorine, Taste/Odour Reduction Cartridge (RO Unit)
No 3. Reverse Osmosis Membrane Cartridge (RO Unit)
Oven Chamber Light Bulb (12v - 10w - 300°C)
Oven Chamber Light Bulb Gasket
Oven Door Seal - Contact Stoddart (1300 307 289) for advice on
the appropriate part and instructions
Stoddart Sales
Servicing and Replacement
Sales Department
Tel: [phone]
Fax: [phone]
Email: [email protected]
Service & Spares Department
Tel: [phone]
Email: [email protected]
Email: [email protected]