Electrolux air-o-convect Electric Hybrid Convection Oven... User manual

air-o-convect
Electric Hybrid
Convection Oven 202
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
Electric Hybrid Convection Oven 202
air-o-convect
Electric Hybrid Convection Oven 202
269205 (AOS202ECA2)Electric Hybrid Convection
Oven 202 400 V/3ph/60Hz
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
Optional Accessories
•Couple of grids for whole chicken 1/1GN (8
per grid)PNC 922036 ❑
•Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitchPNC 922044 ❑
•Trolley with tray rack for 16x2/1GN ovens
and bcf, 80mm pitchPNC 922046 ❑
•Thermal blanket for 20x2/1GNPNC 922049 ❑
•Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitchPNC 922055 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑

air-o-convect
Electric Hybrid
Convection Oven 202
air-o-convect
Electric Hybrid Convection Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
Side
Electric
Supply voltage:
269205(AOS202ECA2)400 V/3N ph/50/60 Hz
Connected load:50 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":2"
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:20 - 2/1 Gastronorm
GN:40 - 1/1 Gastronorm
Max load capacity:200 kg
Key Information:
Net weight:358 kg
Shipping weight:388 kg
Shipping height:1795 mm
Shipping width:1243 mm
Shipping depth:1107 mm
Shipping volume:2.47 m³

air-o-convect
Electric Hybrid
Convection Oven 202
air-o-convect
Electric Hybrid Convection Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Included Accessories
•1 of Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitchPNC 922044
•1 of Door shield for pre-heating oven, without
trolley, 20 GN 2/1PNC 922095
•1 of Control panel filter for 20xGN2/1 ovensPNC 922249
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Trolley with tray rack for 20x2/1GN ovens and
bcf, 63mm pitchPNC 922044 ❑
•Trolley with tray rack for 16x2/1GN ovens and
bcf, 80mm pitchPNC 922046 ❑
•Thermal blanket for 20x2/1GNPNC 922049 ❑
•Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitchPNC 922055 ❑
•Pastry trolley for 20x2/1GN ovens and bcf,
80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
PNC 922069 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Door shield for pre-heating oven, without
trolley, 20 GN 2/1PNC 922095 ❑
•Water filter for ovens 20x2/1GN, 1,8 lt/minPNC 922104 ❑
•Kit HACCP EKISPNC 922166 ❑
•Side external spray unitPNC 922171 ❑
•Pair of 2/1GN aisi 304 stainless steel gridsPNC 922175 ❑
•2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
PNC 922179 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for 20x2/1GN PNC 922242 ❑
•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Adjustable wheels for 20GN 1/1 and 2/1
lengthwise ovensPNC 922280 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•External reverse osmosis filter for ovens PNC 922316 ❑