Electrolux LKR64000BX User manual

LKR64000BX
EN Cooker User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................5
3. INSTALLATION.................................................................................................. 8
4. PRODUCT DESCRIPTION.............................................................................. 10
5. BEFORE FIRST USE....................................................................................... 10
6. HOB - DAILY USE............................................................................................ 11
7. HOB - HINTS AND TIPS.................................................................................. 12
8. HOB - CARE AND CLEANING.........................................................................13
9. OVEN - DAILY USE .........................................................................................14
10. OVEN - HINTS AND TIPS.............................................................................. 16
11. OVEN - CARE AND CLEANING.................................................................... 27
12. TROUBLESHOOTING....................................................................................30
13. ENVIRONMENTAL CONCERNS................................................................... 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household
domestic use in an indoor environment.
•This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
•This appliance is intended for use up to an altitude of
2000 m above sea level.
ENGLISH 3

•This appliance is not intended to be used on ships,
boats or vessels.
•Do not install the appliance behind a decorative door
in order to avoid overheating.
•Do not install the appliance on a platform.
•Do not operate the appliance by means of an external
timer or separate remote-control system.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or insert
accessories or ovenware.
•Before maintenance, cut the power supply.
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•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•Be careful when you touch the storage drawer. It can
get hot.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
ENGLISH 5

2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
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– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To
decrease the condensation operate
the appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• For information on how to dispose of
the appliance, contact your dealer,
manufacturer's authorized person, or
your local solid waste operator.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
ENGLISH 7

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 847 - 867 mm
Width 596 mm
Depth 600 mm
Voltage 230 V
Frequency 50 Hz
3.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
A
Minimum distances
Dimension mm
A 685
3.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt protection
only works when the
appliance is put in a correct
area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
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CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface behind the
appliance is smooth.
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 176 mm
down from the top surface of the
appliance and 24 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Put the appliance in the
middle of the space between the
cupboards (1). If the space between
the bench cupboards is larger than
the width of the appliance, you must
adjust the side measurement to
centre the appliance.
1
24 mm
176 mm
3.5 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for
different phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
ENGLISH 9

4. PRODUCT DESCRIPTION
4.1 General overview
5
4
3
2
1
6
7
10
1 3 4
5
2
8
9
1Knob for the heating functions
2Knob for the Minute Minder
3Control knob (for the temperature)
4Temperature indicator / symbol
5Knobs for the hob
6Heating element
7Lamp
8Shelf support, removable
9Fan
10 Shelf positions
4.2 Hob overview
140/210 mm
180 mm
180 mm
145 mm
2
1 1
11
1Cooking zone
2Residual Heat Indicator
4.3 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
•AirFry tray
To fry food with less oil or without
baking paper.
•Storage drawer
The storage drawer is below the oven
cavity.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
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Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Minute minder
The minute minder deactivates the
cooking zones after a set amount of time.
The maximum time you can set is 120
minutes.
The cooking zones do not
operate if you do not set the
minute minder.
Turn the knob for the timer as far as it
goes, then turn it back to the necessary
time period.
After the set time, the electricity is cut off
to all cooking zones.
If you want to operate the hob for a
longer time, you have to set the timer
again.
6.2 Heat setting
Sym‐
bols
Function
Off position
Double zone
Keep warm
1 - 9 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
6.3 Activating and deactivating
the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to . Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
6.4 Residual heat indicator
WARNING!
As long as the indicator is
on, there is a risk of burns
from residual heat.
The indicator appears when a cooking
zone is hot, but it does not function if
mains power is disconnected.
ENGLISH 11

The indicator may also appear:
• for the neighbouring cooking zones
even if you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the
cooking zone has cooled down.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the
cookware material
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter.
7.2 Minimum cookware
diameter
Cooking
zone
Cookware di‐
ameter (mm)
Power (W)
Left rear 125 - 145 1200
Right
rear
150 - 180 1800
Right
front
150 - 180 1800
Left front 140 - 210 1000/2200
7.3 Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same
dimension.
7.4 Examples of cooking
applications
The data in the table is for
guidance only.
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Heat setting Use to: Time
(min)
Hints
- 1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of
water. Check the water
amount during the process.
4 - 5 Steam potatoes and other
vegetables.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to
avoid burns. Use a special hob
scraper on the glass surface at an
acute angle and move the blade on
the surface.
•Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
ENGLISH 13

detergent. After cleaning, wipe the
hob dry with a soft cloth.
•Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven functions
WARNING!
Do not pour any liquids into
the cavity embossment
before and during the
cooking process. There is a
risk of damage.
Symbol Oven function Application
Off position The oven is off.
True Fan Cooking To bake on up to two shelf positions at
the same time and to dry food.
Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting
/AirFry
To bake food on one shelf position for
a more intensive browning and a
crispy bottom.
/To fry food with less oil or without
baking paper. For dishes like french
fries or pizza.
Conventional Cooking To bake and roast food on one shelf
position.
Drying To dry sliced fruit, vegetables and
mushrooms.
Fast Grilling To grill flat food in large quantities and
to toast bread.
Turbo Grilling To roast larger meat joints or poultry
with bones on one shelf position. Also
to make gratins and to brown.
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Symbol Oven function Application
Moist Fan Baking This function was used to comply with
the energy efficiency class and eco
design (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1 .
The oven door should be closed dur‐
ing cooking so that the function is not
interrupted and to ensure that the oven
operates with the highest energy effi‐
ciency possible.
When you use this function, the tem‐
perature in the cavity may differ from
the set temperature. The heating pow‐
er may be reduced. For general ener‐
gy saving recommendations refer to
"Energy Efficiency" chapter, Energy
Saving.
This function is designed to save ener‐
gy during cooking. For the cooking in‐
structions refer to "Hints and tips"
chapter, Moist Fan Baking.
When you use this function the lamp
automatically turns off.
You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
9.2 Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
9.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
9.4 Inserting the oven
accessories
Combi pan:
Push the deep pan between the guide
bars of the shelf support.
ENGLISH 15

Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
AirFry tray:
Place the AirFry tray on the third shelf
position. Place the baking tray on the first
shelf position.
• All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
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10.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficient‐
ly.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The cake is not ready
in the baking time
specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food Temperature
(°C)
Time (min) Shelf po‐
sition
Ring cake or brioche 150 - 160 50 - 70 2
Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2
Fatless sponge cake 150 - 1601) 25 - 40 3
Flan base - short pastry 170 - 1801) 10 - 25 2
Flan base - sponge mixture 150 - 170 20 - 25 2
Apple pie (2 tins Ø20 cm, diagonal‐
ly off set)
160 60 - 90 2 - 3
1) Preheat the oven.
ENGLISH 17

Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Cake with crumble topping (dry) 150 - 160 20 - 40 3
Fruit flans (made with yeast
dough / sponge mixture)1)
150 35 - 55 3
Fruit flans made with short pastry 160 - 170 40 - 80 3
1) Use deep pan.
Biscuits
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Pastry Stripes 140 20 - 35 3
Biscuits made with sponge mixture 150 - 160 15 - 20 3
Pastries made with egg white, mer‐
ingues
80 - 100 120 - 150 3
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast dough 150 - 160 20 - 40 3
Puff pastries 170 - 1801) 20 - 30 3
Rolls 1601) 10 - 35 3
Small cakes (20 per tray) 1501) 20 - 35 3
1) Preheat the oven.
Bakes and gratins table
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Baguettes topped with melted
cheese 160 - 1701) 15 - 30 1
Stuffed vegetables 160 - 170 30- 60 1
1) Preheat the oven.
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Multileveled Baking
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
2 positions
Cream puffs / Eclairs 160 - 1801) 25 - 45 2 / 4
Dry streusel cake 150 - 160 30 - 45 2 / 4
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
2 positions
Short pastry biscuits 150 - 160 20 - 40 2 / 4
Short bread / Pastry Stripes 140 25 - 45 2 / 4
Biscuits made with sponge mix‐
ture
160 - 170 25 - 40 2 / 4
Biscuits made with egg white,
meringues
80 - 100 130 - 170 2 / 4
Macaroons 100 - 120 40 - 80 2 / 4
Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4
Puff pastries 170 - 1801) 30 - 50 2 / 4
Rolls 1801) 25- 40 2 / 4
Small cakes (20 per tray) 1501) 20 - 40 2 / 4
1) Preheat the oven.
10.4 Conventional Baking on one level
Baking in tins
Food Temperature
(°C)
Time (min) Shelf po‐
sition
Ring cake or brioche 160 - 180 50 - 70 2
Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2
Fatless sponge cake 1701) 25 - 40 3
Flan base - short pastry 190 - 2101) 10 - 25 2
Flan base - sponge mixture 170 - 190 20 - 25 2
ENGLISH 19

Food Temperature
(°C)
Time (min) Shelf po‐
sition
Apple pie (2tins Ø20cm, diagonally
off set)
180 60 - 90 1 - 2
Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 1
Cheesecake 160 - 180 60 - 90 1 - 2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Plaited bread / Bread crown 170 - 190 40 - 50 2
Christmas stollen 160 - 1801) 50 - 70 2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1. 2301)
2. 160 - 1801)
1. 20
2. 30 - 60
1 - 2
Cream puffs / Eclairs 190 - 2101) 20 - 35 3
Swiss roll 180 - 2001) 10 - 20 3
Cake with crumble topping (dry) 160 - 180 20 - 40 3
Buttered almond cake / Sugar
cakes 190 - 2101) 20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)2)
170 35 - 55 3
Fruit flans made with short pastry 170 - 190 40 - 60 3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard) 160 - 1801) 40 - 80 3
Pizza (with a lot of topping) 190 - 2101) 30 - 50 1 - 2
Pizza (thin crust) 220 - 2501) 15 - 25 1 - 2
Unleavened bread 230 - 250 10 - 15 1
Tarts (CH) 210 - 230 35 - 50 1
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits 170 - 190 10 - 20 3
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