Electrolux 5995447090E36GC76EPS User manual

Dishwasher
Use & Care Guide
Slide In Gas Cooktop
5995447090
E36GC76EPS E48GC76EPS

2FindingInformation
PLEASE READ AND SAVE THIS GUIDE
Thank you for choosing Electrolux, the new premium brand in home appliances.
This Use & Care Guide is part of our commitment to customer satisfaction and
product quality throughout the service life of your new cooktop.
We view your purchase as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record key product information.
Once you have your cooktop installed, we suggest you keep this manual in a safe
place for future reference. Should any problems occur, refer to the
Troubleshooting section of this manual. This information will help you quickly
identify a problem and get it remedied. In the event you require assistance, please
contact the dealer where you purchased your cooktop.
MAKE A RECORD FOR QUICK REFERENCE
Whenever you call to request information or service, you will need to know your
model number and serial number. You can find this information on the appliance’s
serial plate and on the product registration card.
©2005 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Attach your sales
receipt to this
page for future
reference.
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PLEASE READ all instructions completely before attempting to install or operate the
cooktop.

3
FindingInformation
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Registering your product with Electrolux enhances our ability to ser e you. You can
register online (at the Internet address below) or by dropping your Product Registration
Card in the mail. Complete and mail the Product Registration Card as soon as possible
to alidate the registration date.
PRODUCT REGISTRATION CARD
The package containing this manual also includes your product registration
information. Warranty coverage begins at the time your Electrolux cooktop was
purchased.
If you received a damaged product, immediately contact your dealer or builder. Do
not install or use a damaged appliance.
Please record the purchase date of your Electrolux cooktop and your dealer’s
name, address and telephone number.
________________________________________________
Purchase Date
________________________________________________
Electrolux Model Number
________________________________________________
Electrolux Serial Number
________________________________________________
Dealer Name
________________________________________________
Dealer Address
________________________________________________
Dealer Telephone
Keep this manual and the sales receipt together in a safe place for further
reference.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877- 4ELECTROLUX (1-877-435-3287)
For online support and Internet product information:
www.electroluxusa.com

4
TABLE OF CONTENTS
Finding Information ............................................ 2
Please Read And Save This Guide .................... 2
Make A Record For Quick Reference ................. 2
Questions ............................................................ 3
Table Of ontents ............................................... 4
Safety..................................................................... 5
Important Safety Instructions ............................... 5
General Precautions ........................................... 6
Liquified Petroleum (Propane)
Gas onversion ................................................. 9
Cooktop Features .............................................. 10
Proper Burner Adjustments............................... 10
Sealed Burner onfigurations .......................... 10
Burner Locations .............................................. 11
Brass Burner Rings .......................................... 12
Burner Igniters.................................................. 12
ontrol Knobs ................................................... 13
Placement of Burner Grates.............................. 13
Surface Cooking ................................................ 13
Flame Adjustment .............................................. 13
Utensils for Best Performance ........................... 14
Using the Griddle .............................................. 14
Using the Wok Stand......................................... 15
Using the Simmer Plate ..................................... 16
Setting Surface ontrols .................................... 17
FindingInformation
Operation ............................................................ 18
Before ooking................................................. 18
Operating the ontrol Valves ............................ 18
Setting the Burner Flame Height ....................... 20
Energy Saving Tips.......................................... 20
Care and Cleaning ............................................. 21
leaning Tips ................................................... 21
leaning Stainless Steel Surfaces..................... 23
leaning Porcelain Grates ................................ 23
leaning Knobs and Bezels ............................. 24
leaning Burner Bases .................................... 24
leaning Burner Rings ..................................... 25
leaning Burner Igniters................................... 25
Solutions to Common Pro lems ..................... 26
Warranty .............................................................. 28

5
Safety
IMPORTANT SAFETY INSTRUCTIONS
S fety Prec utions
Do not attempt to install or operate your appliance until you have read the safety
precautions in this manual. Safety items throughout this manual are labeled with a
Warning or Caution based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid possible
injury or death.
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Indicates installation, operation or maintenance information which is important but
not hazard related.
WARNINGWARNING
WARNINGWARNING
WARNING
WARNING indicates a potentially hazardous situation which, if not a oided, could
result in death or serious injury.
CACA
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CAUTIONUTION
UTIONUTION
UTION
CAUTION indicates a potentially hazardous situation which, if not a oided, may result
in minor or moderate injury.
CACA
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CAUTIONUTION
UTIONUTION
UTION
CAUTION used without the safety alert symbol indicates a potentially hazardous
situation which, if not a oided, may result in property damage.

6Safety
Gener l Prec utions
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• Begin by ensuring proper installation and grounding of the appliance by a
qualified technician according to the accompanying Installation Instructions.
Ha e the installer show you where the fuse or junction box is located so that you
know how and where to turn off power. Also, ha e the installer show you the
location of the gas supply. If you smell gas, do not use the cooktop. Immediately
turn off the gas supply at the shut off al e, disconnect electrical power to the
appliance at the fuse or junction box and contact the gas supplier or qualified
appliance technician.
•Ensure that the cooktop is used only by those indi iduals who are able to
operate it properly.
•Use the cooktop only for cooking tasks expected of a home appliance as outlined
in this manual.
•Properly clean and maintain as recommended in this manual, cleaning only the
parts listed.
•Use only dry potholders to a oid steam burns when remo ing hot cookware.
•In the e ent that a burner flame goes out and gas escapes, open a window or
door. Wait at least 5 minutes before attempting to use the cooktop.
•Select utensils of the proper size, material and construction for the particular
type of cooking being done. Select utensils that are large enough to contain food
without boil-o ers or spillo ers. Choose pans with easily grasped handles that
will stay cool while cooking. Do not use utensils with loose handles. A oid using
pans that are too hea y to lift safely. Use cookware only for its intended purpose.
Certain types of glass, ceramic, and earthenware utensils are suitable for use
only in an o en and not in cooktop applications.
•When cooking, set the burner controls so that the flame heats only the bottom of
the utensil and does not extend up the sides of the utensil.
•When deep fat frying, be certain that the pan is large enough to contain the
desired olume of food without o erflow caused by bubbling of the fat. Ne er
lea e a deep fat fryer unattended. A oid deep fat frying of moist or frost-co ered
foods. Foods with high water content may cause spattering or spilling of the hot
fat. Heat fat slowly and stir together any combinations of oils and fats prior to
applying heat. Utilize a deep fat frying thermometer to a oid heating the fat to
temperatures abo e the flash point.
•Always turn pan handles to the side or back of the cooktop. Do not turn handles
towards the room where they are easily hit. Handles should not extend o er
adjacent burners.
•Always check the positions of the control knobs to make sure the cooktop is off
when you are finished cooking.
•Before performing any ser ice, turn off the gas supply by closing the gas shut-off
al e and turning off the electrical power supply.

7
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•Always light each burner prior to placing a utensil on the burner grate. Also, turn
the control knob to the “off” position before remo ing a utensil from the burner
grate.
•Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until
the cooktop has cooled sufficiently to pre ent steam burns. Also, some cleaners
can produce harmful or unpleasant fumes if applied to hot surfaces.
•Clean only those parts listed in this manual.
•Keep any entilation filters clean to a oid grease fires.
•Always set utensils gently onto the grates and center them so that they are well-
balanced.
•Always keep the cooktop surface clean and dry.
•This cooktop is designed as a cooking appliance. Ne er use it for warming or
heating a room.
•Before performing any ser ice, turn off the gas supply by closing the gas shut-off
al e and turning off electrical power supply.
•Use this appliance only for its intended use as described in this manual. Do not
use corrosi e chemicals or apors with this appliance. This type of appliance is
not designed for industrial or laboratory use.
Safety

8
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•Do not lea e children alone or unattended in the area where the cooktop is in
use. Ne er allow children to sit or stand on any part of the cooktop. Do not let
children play with the cooktop.
•Do not store items of interest to children abo e the cooktop. Children could be
burned or injured while climbing on the appliance.
•Do not wear loose or hanging apparel while using the cooktop.
•Do not store combustible, flammable or explosi e materials on the cooktop or in
adjacent cabinets.
•Do not attempt to repair or replace any part of the cooktop unless specifically
recommended in literature accompanying this appliance. All other ser ice
should be referred to a qualified technician.
•Do not use water on grease fires. A iolent steam explosion may result. Smother
any flames with a lid, cookie sheet or flat tray. Flaming grease can be
extinguished with baking soda or a multipurpose chemical or foam extinguisher.
•Do not allow potholders to touch gas burners. Do not use a towel or bulky cloth
as a potholder.
•Do not block or obstruct the holes beneath the control knobs. Blocking these
holes may affect burner operation and may result in a hazard.
•When using the cooktop, do not touch the grates, burner caps, burner bases, or
any other parts in proximity to the flame. These components may be hot enough
to cause burns.
•If the cooktop is near a window, do not use long curtains as a window treatment.
They can blow o er the cooktop and create a fire hazard.
•Do not co er the burners and grates with anything except properly selected
utensils. Decorati e co ers should not be used.
•Do not heat unopened food containers such as baby food jars and cans.
Pressure buildup may cause the container to burst and cause injury.
•Do not use abrasi e or caustic cleaners or detergents on this appliance, as these
may cause permanent damage. Do not use aerosol cleaners, as these may be
flammable or cause corrosion of metal parts.
•Do not use or attempt to use this appliance in the e ent of a power failure.
•Do not slide cookware across the grates. Sliding may damage the finish of the
grates. Lift utensils to reposition them.
Safety

9
LIQUIFIED PETROLEUM (PROPANE) GAS CONVERSION
This appliance can be used with Natural Gas and Propane Gas. It is shipped from
the factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked “FOR
LP/PROPANE GAS CONVERSION”. Follow the installation instructions which are
inside the envelope.
The conversion must be performed by a qualified service technician in
accordance with the kit instructions and all local codes and requirements.
Failure to follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility
for the conversion.
WARNINGWARNING
WARNINGWARNING
WARNING
Se ere shock, or damage to the cooktop may occur if the cooktop is not installed by a
qualified installer or electrician.
CACA
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CAUTIONUTION
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Any additions, changes or con ersions required in order for this appliance to
satisfactorily meet the application needs must be made by a qualified ser ice
technician in accordance with the manufacturer’s instructions and all codes and
requirements of the authority ha ing jurisdiction. Failure to follow the instructions
could result in serious injury or property damage. The qualified agency performing
this work assumes responsibility for the con ersion.
Safety

10 CooktopFeatures
PROPER BURNER ADJUSTMENTS
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-ocooktop. To clean burner, see instructions
under General Care & Cleaning.
SEALED BURNER CONFIGURATIONS
On E36GC76EPS and E48GC76EPS cooktops, there are a total of six burners,
including two burners rated at a maximum output of 17,000 BTU/HR, two burners
rated at a maximum of 15,000 BTU/HR and two burners rated at a maximum
output of 8,500 BTU/HR. The knobs are positioned to correspond with the burner
layout.

11
CooktopFeatures
BURNER LOCATIONS
All Electrolux Icon cooktop cooktops are equipped with sealed burners. See Figure
2for a detailed burner layout for your model.
Figure 2
E36GC76EPS
E48GC76EPS
Burner Configurations
15000 BTU 17000 BTU
8500 BTU 17000 BTU
8500 BTU
15000 BTU
15000 BTU 17000 BTU
8500 BTU 17000 BTU
8500 BTU
15000 BTU

12 CooktopFeatures
BRASS BURNER RINGS
All burners are attached to the cooktop by retaining nuts. Gaskets around the
undersides of the burner bases ensure that the burners are sealed, thereby
preventing any liquid spills from entering the cooktop chassis. All spills remain on
the surface of the cooktop.
The brass burner heads spread the flame evenly around the burner perimeters.
The burner heads must seat properly in the burner bases to enable proper cooktop
operation. To ensure proper seating, positioning tabs have been placed on the
bottom of each burner head to slide into corresponding notches in the fixed burner
base.
BURNER IGNITERS
A burner igniter is located on each gas burner base. When a control knob is rotated
more than 90 degrees counterclockwise, the igniter will spark and the selected
burner will ignite. Additionally, due to Vantage Flame™, the
automatic reignition feature, the igniters will spark automatically if a
flame should blow out or be severely distorted by a draft or by a
ventilation system. Burner igniters must always be kept clean and
dry to function properly. Dirty or wet igniters will result in constant
sparking, even if there is a flame present. See Figure 3.
Figure 3
Burner Assembly

13
CONTROL KNOBS
The control knobs provided with this range are designed for ease of use and
longevity. The “D” shaped design of the knob shaft ensures proper orientation when
reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the
range.
PLACEMENT OF BURNER GRATES
Place grates on the porcelain coated spill tray. See Figure
4. Be sure they are located correctly inside the stainless
steel frame.
FLAME ADJUSTMENT
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for cooking.
For deep fat frying,use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans
with lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
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Do not slide the grates on the stainless steel frame.
Doing so can damage the surface.
CooktopFeatures/SurfaceCooking
Figure 4
Correct
Incorrect
Figure 5

14 SurfaceCooking
UTENSILS TO USE FOR BEST PERFORMANCE
Note:Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the cooktop.
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt pan.
Pan is well balanced.
• Pan sizes match the amount of food
to be prepared and the size of
burner.
• Made of material that conducts heat
well.
• Easy to clean.
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
*Specialty pans such as
lobster pots, griddles and
pressure cookers may be used
but must conform to the above
recommended cookware
requirements.
USING THE GRIDDLE
Figure 8
Side with grill
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Always place the griddle on the grate before to turn on the burner.
Always use potholders to remo e the griddle from the grate. Allow the griddle to cool
before remo ing. Do not set hot griddle on surfaces that cannot withstand high heat;
such as countertops.
Be sure the griddle is positioned correctly and stable before use to pre ent hot spills
and possible burns.
Figure 9
Flat Side
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
The griddle is intended for direct food cooking and can be used on both sides
(Figures 8 and 9). Do not use pans or other cookware on the griddle. Doing so
could damage the finish. With the grate in position over the burner, set the
griddle on top of the grate positioning the notches in the griddle over the grate
fingers(Figures 7 and 8).
Figure 6
Figure 7

15
SurfaceCooking
USING THE WOK STAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the center front POWER burner
with the wok stand for best performance. If properly positioned, the Wok Stand will
not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate
positioning the center of the Wok Stand over the center of the cooktop grate fingers
(See Figure 10).
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Always use potholders to remo e the wok stand from the grate. Allow the wok stand to
cool before remo ing. Do not set hot wok stand on surfaces that cannot withstand high
heat; such as countertops.
Be sure the Wok Stand is positioned correctly and stable before use to pre ent hot
spills and possible burns.
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The Wok cooking performance is best on the center front burner
position.
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Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the
Wok Stand, the wok may tip and spill o er causing burns.
Flat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
Figure 10

16 SurfaceCooking
USING THE SIMMER PLATE
The Simmer Plate has been specfically designed for simmering and holding food at
the lowest safe temperature. It can be used for cooking sauces long periods of
time, or melting chocolate. With the grate in position over the burner, set the
simmer plate on top of the grate, centering the plate over the grate fingers (See
Figure 11). Then place the utensil on the simmer plate.
The Simmer Plate is to be used by setting the burner to its lowest setting. The
Simmer Plate is intended to be used for simmering only. The Simmer Plate must
be removed when cooking.
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Always place the simmer plate on the grate before turning on the burner.
Always use potholders to remo e the simmer plate from the grate. Allow the simmer
plate to cool before remo ing. Do not set hot simmer plate on surfaces that cannot
withstand high heat; such as countertops.
Be sure the simmer plate is positioned correctly and stable before use to pre ent hot
spills and possible burns.
Figure 11

17
SurfaceCooking
SETTING SURFACE CONTROLS
Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and
when preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 300° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically
from an electric igniter when its control knob is turned to the LITE position.
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Do not place plastic items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wood spoons could catch fire if placed too close to a flame.

18 Operation
BEFORE COOKING
Ensure that the cooktop has been installed by a qualified individual who has tested
the operation of the cooktop in accordance with the Installation Instructions. The
brass burner rings, burner caps, grates, knobs and spill protectors must be in
place for the cooktop to operate properly. All cooktop components must be clean.
Be certain that the gas and electrical power supplies to the cooktop are operational.
Read this Use and Care Manual in its entirety prior to operating the cooktop.
OPERATING THE CONTROL VALVES
To light a particular burner, press in on the corresponding control knob, then
immediately rotate the knob counterclockwise from the “OFF” position to the “LITE
HI” position. The burner igniters will spark continuously until the gas ignites
on the selected burner. The igniters will
stop sparking as soon as the burner
ignites.
Once the burner is lit, reduce the flame
height if desired by rotating the control knob
further counterclockwise, then place the
utensil on the grate. See Figure 12.
Figure 12
Burner Control Valve

19
Operation
WARNINGWARNING
WARNINGWARNING
WARNING
Do not touch any burner cap, burner base, or igniter while the igniters are sparking, as
an electrical shock could result.
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•If the gas does not ignite within four seconds, turn off the al e. Allow at least two
minutes for any gas to dissipate, then repeat the lighting procedure.
•Burner igniters must always be kept clean and dry to function properly. Due to
the Vantage-Flame™ reignition feature, dirty or wet igniters will result in constant
sparking, e en if there is a flame present. Additionally, igniters will spark
automatically if the flame is distorted by a draft or by a cooktop entilation
system. Eliminate the draft or reduce the entilation blower speed in this case.
•When the cooktop is cool and/or more than two burners are in use, the igniters
may continue to spark if the control knob is set to the “LOW” position. This is
normal until the burner warms up. The tendency to spark under these conditions
can be reduced by operating the burner at a higher flame setting for a short
period of time (normally 60 seconds or less), then adjusting the control knob
down to the “LOW” setting. The burner will also warm up faster if a utensil is
placed on the grate.
•The flame should be steady and blue in color. Foreign material in the gas line,
especially in new construction, may cause an ocooktop flame during initial
operation. This will disappear with further use.
•The flame should burn e enly around the perimeter of the burner. If the flame is
une en, ensure that the brass burner ring and porcelain burner cap are properly
positioned, then check for any foreign material in the burner ring or on the
burner cap. Remo e any foreign material with a straightened paper clip, wire, or
needle. Do not use a toothpick to remo e clogs, as it could break off. Do not
damage the brass or distort the shape of the burner ring ports.
•Ne er light the burners with a match or other open flame. If a burner does not
ignite, refer to the Troubleshooting Guide.

20 Operation
SETTING THE BURNER FLAME HEIGHT
Setting the proper burner flame height for the desired cooking process and
selected utensil will result in superior cooking performance, while also saving time
and energy. Follow these recommendations for best results:
1. Use low or medium flame heights when cooking in utensils that are poor
conductors of heat, such as glass, ceramic, and cast iron cooking vessels.
Reduce the flame height until it covers approximately 1/3 of the utensil
diameter. This will ensure even heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame
that extends up the sides of the utensil is potentially dangerous, heats the
utensil handle and kitchen instead of the food, and wastes energy.
3. Reduce the flame height to the minimum level necessary to perform the
desired cooking process. Remember that food cooks just as quickly at a
gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is
necessary wastes energy, cooks away moisture, and causes a loss in food
flavor and nutrient level.
ENERGY SAVING TIPS
• Always use utensils with flat, smooth bottoms and tight-fitting lids to retain
heat and moisture.
• Minimize the amount of liquid or fat to reduce cooking times.
• Select cookware of the proper size, material and construction for the cooking
process being performed.
• Adjust the flame height to fit the utensil size.
• After liquid reaches a boil, reduce the heat to maintain a simmer rather than a
rolling boil.
• Use a timer rather than repeatedly removing the lid to check food.
• Thaw foods prior to cooking to reduce cooking time.