Electrolux 720008 User manual

6
FOREWORD .................................................................... 7
READ AND SAVE THESE INSTRUCTIONS....................... 8
1. Warning and safety information .............................. 8
1.1 General information......................................................................... 8
1.2 Personal protection equipment..............................................10
1.3 General safety.....................................................................................10
1.4 General safety rules.........................................................................11
1.5 Transport, handling and storage ............................................12
1.6 Installation and assembly............................................................13
1.7 Positioning............................................................................................15
1.8 General safety rules.........................................................................15
1.9 Product loading and unloading..............................................19
1.10 Machine cleaning and maintenance................................20
1.11 Service..................................................................................................20
1.12 Dismantling.......................................................................................21
2. General information................................................ 22
2.1 Introduction.........................................................................................22
2.2 Additional indications...................................................................22
2.3 Intended use and restrictions...................................................22
2.4 Testing and inspection ................................................................22
2.5 Mechanical safety characteristics, hazards.......................22
2.6 Copyright ..............................................................................................22
2.7 Keeping the manual.......................................................................22
2.8 Recipients of the manual ............................................................22
2.9 Denitions ............................................................................................22
2.10 Machine and manufacturer’s identication data......23
2.11 Responsibility...................................................................................23
3. Normal machine use................................................ 23
3.1 Characteristics of personnel trained for normal machine
use.....................................................................................................................23
3.2 Characteristics of personnel enabled to operate on the
machine.........................................................................................................23
3.3 Operator qualied for normal machine use....................23
4. Transport, handling and storage............................ 24
4.1 Introduction.........................................................................................24
4.2 Handling................................................................................................24
4.3 Procedures for handling operations.....................................24
4.4 Shifting....................................................................................................24
4.5 Placing the load ................................................................................24
4.6 Unpacking ............................................................................................24
4.7 Storage....................................................................................................24
5. Technical data .......................................................... 25
6. Installation and assembly....................................... 25
6.1 Introduction.........................................................................................25
6.2 Installing your wine cellar...........................................................25
6.3 Installation instructions for built-in wine cellar.............25
6.4 Installation drawings for built-in wine cellars.................26
6.3 Before loading & plugging in the wine cellar.................26
6.7 Disposal of packing.........................................................................27
7. Appliance start-up................................................... 27
7.1 Turning on your wine cellar.......................................................27
8. Features.................................................................... 28
8.1 Loading your wine cellar.............................................................28
8.2 Types of regulation..........................................................................28
8.3 Temperature settings.....................................................................28
8.4 Wine serving temperature chart.............................................28
8.5 Important information about temperature.....................29
8.6 Defrosting/condensation/hygrometry/ventilation ....29
8.7 Adjustable wooden shelves......................................................29
9. Care........................................................................... 29
10. Power failure.......................................................... 30
10.1 Power failures .................................................................................30
11. Machine cleaning and maintenance.................... 30
11.1 Ordinary maintenance ..............................................................30
11.1.1 Precautions for maintenance ............................................30
11.1.2 Cleaning the cabinet and accessories..........................30
11.2 Extraordinary maintenance.....................................................31
11.2.1 Maintenance intervals............................................................31
12. Machine disposal................................................... 31
12.1 Waste storage ..................................................................................31
12.2 Procedure regarding appliance dismantling macro oper-
ations...............................................................................................................31
13. Enclosed documents ............................................. 32
14. Troubleshooting guide ......................................... 33

7
FOREWORD
The installation, use and maintenance Manual (hereinafter Manual) provides the operator with information necessary for
correct and safe installation and use of the machine (hereinafter "machine" or "appliance").
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to
improper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must consult,
carefullyreadandfullyunderstandthis manual beforecarryingoutthevariousoperations,inordertoavoid wrongandimproperactions
that could compromise the machine's integrity or endanger people. Make sure to periodically inform the appliance user regarding
the safety regulations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use
and maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand for
consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the authorised
after-sales service centre, to receive prompt and precise assistance for better operation and maximum eciency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It is
the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for persons, animals
and property.
IMPORTANT
 The Manufacturer declines any liability for operations carried out on the appliance without respecting the
instructions given in this manual.
 The manufacturer reserves the right to modify the appliances presented in this publication without notice.
 NO part of this manual may be reproduced.
 This manual is available in digital format by contacting the dealer or reference customer care.
 The manual must always be kept in an easily accessed place near the machine. Machine operators and
maintenance personnel must be able to easily nd and consult it at any time.
The Manufacturer oers no guarantee for our wine cellar if it is being used for any purpose other than that for which it was specically
designed. The Manufacturer cannot be held responsible for any error in this manual. The Manufacturer is not responsible or liable for
any spoilage or damage to wines or any other contents incidental or consequential to possible defects of the wine cellar. Warranty
applies to the wine cellar only and not to the content of the wine cellar.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
EN

8
READ AND SAVE THESE INSTRUCTIONS
As previously said, these instructions include information which is intended to assure the operator of correct installation, operation
and service. Before attempting installation, adjustment or maintenance, be certain of the following:
 that you have read and fully understand the instructions;
 that you have all the tools required and are trained to use them;
 that you have met all installation and usage restrictions and are familiar with the functions and operations of the unit;
 that you follow all instructions exactly as given.
All the ttings, measurements, recommendations and procedures are signicant. Substitutions and approximations must be avoided.
Improper handling, maintenance, installation and adjustment, or service attempted by anyone other than a qualied technician, may
void the future warranty claims and cause damage to the unit and/or result in injury to the operator and/or bystanders.
1. Warning and safety information
Read all instructions before using this appliance
1.1 General information
Toensuresafeuseofthemachineandaproperunderstandingofthemanual
it is necessary to be familiar with the terms and typographical conventions
used in the documentation.
The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product.
Read the instructions before using the appliance.
NOTE
Clarications and explanations.

9
 Only specialised personnel are authorised to operate on the machine.
-Do not let children play with the appliance.
-Keep all packaging and detergents away from children.
-Cleaning and user maintenance shall not be made by children
without supervision.
 Do not store explosive substances, such as pressurized containers with
ammable propellant, in this appliance.
 Do not remove, tamper with or make illegible the safety, danger and in-
struction signs and labels on the machine.
 Refer to the data given on the machine’s data plate marking for relations
with the Manufacturer (e.g. when ordering spare parts, etc.).
 When scrapping the machine, the marking must be destroyed.
 Before carrying out any operation on the machine, always consult the
manual which gives the correct procedures and contains important in-
formation on safety.
 Save these instructions carefully for further consultation by the various
operators.

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1.2 Personal protection equipment
SummarytableofthePersonalprotectionEquipment(PPE)tobeusedduringthevariousstagesofthemachine’sservicelife.
Protective
garments
Safety
footwear
Safety
helmet
Gloves GlassesStage
Key:
PPE REQUIRED
PPE AVAILABLE OR TO BE USED IF NECESSARY
PPE NOT REQUIRED
Transport
Handling
Unpacking
Installation
Normal use
Adjustments
Maintenance
Dismantling
Scrapping
Routine
cleaning
Extraordinary
cleaning
*
*
(*) During Normal use, gloves protect hands from the cold product when being removed from the appliance.
Note: the gloves to be worn during Cleaning are the type suitable for contact with the cooling ns (metal plates).
Failure to use the personal protection equipment by operators, specialised technicians or users can involve exposure to chemical risk
and possible damage to health.
1.3 General safety
 The machines are provided with electric and/or mechanical safety devic-
es for protecting workers and the machine itself. Therefore the user must
not remove or tamper with such devices. The Manufacturer declines any
liability for damage due to tampering or their non-use.
 Never operate the machine, removing, modifying or tampering with the
guards, protection or safety devices.
 Several illustrations in the manual show the machine, or part of it, without
guards or with guards removed.This is purely for explanatory purposes. Do
not use the machine without the guards or with the protection devices
deactivated.

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 Do not remove, tamper with or make illegible the safety, danger and in-
struction signs and labels on the machine.
1.4 General safety rules
R600A WARNINGS
This appliance contains R600A (iso-butane) ammable refrigerant which
is environmentally friendly, but ammable. It does not damage the ozone
layer, nor does it increase the greenhouse eect. The quantity of gas used
is given on the data plate.
For your safety please observe the following recommendations:
 During transportation and installation, ensure that the tubing of the re-
frigerant circuit is not damaged.
 Avoid using or manipulating sharp objects near by the appliances.
 Leaking refrigerant can ignite and may damage the eyes.
 In the event any damage does occur, avoid exposure to open res and any
device which creates a spark. Disconnect the appliance from the mains
power.
 Thoroughly ventilate the room in which the appliance is located for sev-
eral minutes.
 Notify Customer Service for necessary action and advice.
 The room for installing the appliance must be at least 1 cubic metre per 8
grams of refrigerant. The refrigerant quantity contained in this appliance
is noted on the Rating Plate of the appliance.
It is hazardous for anyone other than an Authorised Service Person
to carry out servicing or repairs to this appliance.

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WARNING
R600A gas is potentially ammable and explosive! Take every
possibleprecautiontopreventanyrisklinkedtothenatureofthis
gas during any routine and/or extraordinary operation carried
out on the appliance. Only specialised personnel are authorised
to operate on the machine.
CAUTION
 Keep ventilation openings in the appliance enclosure or in the built-in
structure clear of obstruction.
 Do not use mechanical devices or other means to accelerate the de-
frostingprocess,otherthanthoserecommendedbytheManufacturer.
 Do not damage the refrigerant circuit.
 Do not use electrical appliances inside the compartments.
 In Queensland Australia, the authorized person must hold a gas Wok
Authorisation for hydrocarbon refrigerants, before carrying out servic-
ing or repairs which involve the removal of covers.
Allow 24 hours before switching on the wine cellar. During this time
we recommend that you leave the door open to clear any residual
odors.
1.5 Transport, handling and storage
 Donotstandundersuspendedloadsduringloading/unloadingoperations.
Unauthorised personnel must not enter the work area.
 The weight of the appliance alone is not sucient to keep it steady.
 For machine lifting and anchoring, do not use movable or weak parts such
as: casings, electrical raceways, pneumatic parts, etc.
 Do not push or pull the machine to move it, as it may tip over. Use proper
tool to lift the machine.
 Machine transport, handling and storage personnel must be adequatelu-
instructed and trained regarding the use of lifting systems and personal
protection equipment suitable for the type of operation carried out.

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1.6 Installation and assembly
Introduction
 Machine installation and assembly operations must only be carried out by
specialisedpersonnelprovidedwithalltheappropriatepersonalprotection
equipment, tools, utensils and ancillary means, with adequate enclosure
of the assembly area to keep out unauthorised persons.
 The operations described must be carried out in compliance with the cur-
rent safety regulations.
 Disconnect the appliance from the power supply before carrying out any
installation and assembly procedure.
Electrical connection
Grounding instructions:
The wine cellar must be grounded in case of an electrical short circuit.
Grounding reduces the risk of electrical shock. The wine cellar is equipped
with a power cord having a grounding wire and plug. The wine cellar plug
must be plugged into a properly axed and grounded electrical outlet.
Note: in locations where there is frequent lightning, it is advisable to use surge
protectors.
Improper use of the grounding plug can result in the risk of electric shock.
Consultaqualiedelectricianorservicepersonifthegroundinginstructions
are not completely understood.
If the supply cord is damaged, it must be replaced by a qualied person in
order to avoid electrical hazard.
 Work on the electrical systems must only be carried out by a qualied
electrician.
 Connection to the power supply must be carried out in compliance with
the regulations and provisions in force in the country of use.
 The information regarding the appliance power supply voltage is given
on the dataplate.

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 These guidelines must be followed to ensure that safety mechanisms in
the design of this appliance will operate properly.
 Avoid re hazard or electric shock. Do not use an extension cord or an
adapter plug. Do not remove any prong from the power cord.
 If the voltage varies by 10 percent or more, appliance performance may be
aected. Operating the appliance with insucient power can damage the
compressor. Such damage is not covered under the warranty. If you sus-
pect your voltage is high or low, consult your power company for testing.
 To prevent the appliance from being turned o accidentally, do not plug
the unit into an outlet controlled by a wall switch or pull cord.
 DO NOT pinch, knot, or bend the power cord in any manner.
 NEVER unplug the appliance by pulling on the power cord. Always grip
the plug rmly and pull straight out from the receptacle.
 To avoid electrical shock, unplug the appliance before cleaning.
NOTE
Turning the control to “OFF” turns o the compressor but does not disconnect power to other electrical components.
To connect, just insert the power cable plug in the corresponding mains
socket, rst making sure:
 the socket has an ecient earth connection and the mains voltage and
frequency match that given on the dataplate. In case of any doubts re-
garding the eciency of the earth connection have the system checked
by qualied personnel;
 the system power supply is arranged and able to take the actual current
absorption and that it is correctly executed according to the regulations
in force in the country of use;
 the plug must be accessible after positioning the appliance in the place
of installation;
 the plug must be in a position always visible to the operator performing
the intervention during maintenance operations.
 Adierentialthermal-magneticswitchsuitablefortheabsorptionspecied
on the dataplate, with contact gap enabling complete disconnection in
category III overvoltage conditions and complying with the regulations
in force, is installed between the power cable and the electric line. For the

15
correct size of the switch, refer to the absorbed current specied on the
appliance datplate.
 The system power supply is arranged and able to take the actual current
absorbed and that it is correctly execute according to the regulations in
force in the country of use;
 after making the connection, with the appliance running check that the
power supply does not uctuate by ±10% the rated voltage.
 The manufacturer declines any liability for damage or injury resulting from
breach of the above rules or non-compliance with the electrical safety
regulations in force in the country where the machine is used.
1.7 Positioning
 Install the appliance, taking all the safety precautions required for this
type of this type of operation, also respecting the relevant re-prevention
measures.
WARNING
Keep the ventilation openings in the appliance casing free of any ob-
structions.
1.8 General safety rules
Protection devices installed on the machine
 The guards on the machine are:
 xed guards (e.g. casings, covers, side panels, etc.), xed to the ma-
chine and/or frame with screws or quick-release connectors that can
only be removed or opened with tolls;
 interlocked movable guards (door) for access inside the machine;
 machineelectricalequipmentaccessdoors,madefromhingedpanels

16
openablewithtools.Thedoor mustnotbeopenedwhen the machine
is connected to the power supply.
Safety signs to be placed on the machine or near its area:
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish res
(placed on electrical parts)
Danger Meaning
danger of burns
danger of electrocution
(shown on electrical parts with indication of voltage)
End of use
 When the appliance is no longer to be used, make it unusable by removing
the mains power supply wiring.
Instructions for use and maintenance
 Risks mainly of a mechanical, thermal and electrical nature exist in the
machine. Where possible the risks have been neutralised:
 directly, by means of adequate design solutions.
 indirectly by using guards, protection and safety devices.
 Any anomalous situations are signalled on the control panel display.
 During maintenance severalrisks remain,as thesecould notbe eliminated,
and must be neutralised by adopting specic measures and precautions.
 Do not carry out any checking, cleaning, repair or maintenance operations
on moving parts. Workers must be informed of this prohibition by means
of clearly visible signs.
 To guarantee machine eciency and correct operation, periodical main-
tenance must be carried out according to the instructions given in this
manual.

17
 Make sure to periodically check correct operation of all the safety devices
and the insulation of electrical cables, which must be replaced if damaged.
 Extraordinary machine maintenance operations must only be carried out
by specialised personnel provided with all the appropriate personal pro-
tection equipment, tools, utensils and ancillary means.
 Never operate the machine, removing, modifying or tampering with the
guards, protection or safety devices.
Reasonably foreseeable improper use
Improper use is any use dierent from that specied in this manual. During
machine operation, other types of work or activities deemed improper and
thatin general can involverisks forthe safety of operatorsanddamagetothe
appliance are not allowed. Reasonably foreseeable improper use includes:
 lack of machine maintenance, cleaning and periodical checks;
 structural changes or modications to the operating logic;
 tampering with the guards or safety devices;
 failure to use personal protection equipment by operators, specialised
personnel and maintenance personnel;
 failure to use suitable accessories (e.g. use of unsuitable equipment or
ladders);
 keeping combustible or ammable materials, or in any case materials not
compatible with or pertinent to the work, near the machine;
 wrong machine installation;
 placing in the machine any objects or things not compatible with its use,
or that can damage the machine, cause injury or pollute the environment;
 climbing on the machine;
 non-compliance with the requirements for correct machine use;
 other actions that give rise to rsks not eliminable by the Manufacturer.
 Failure to insure complete closure of the door, through forgetfulness or
carelessness.
 Place the product in the compartments so as to block proper air circulation
or hinder the perfect closing of the door.
 Exceed product weight allowed for each shelf:

18
The previously described actions are prohibited!
Residual risks
 The machine has several risks that were not completely eliminated from a
design standpoint or with the installation of adequate protection devices.
Nevertheless, through this manual the Manufacturer has taken steps to
inform operators of such risks, carefully indicating the personal protection
equipment to be used by them. Sucient spaces are provided for during
the machine installation stages in order to limit these risks.
To preserve these conditions, the areas around the machine must always be:

19
 kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
 clean and dry;
 well lit.
For the Customer’s complete information, the residual risks remaining on
the machine are indicated below: such actions are deemed improper and
therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water or dirt on
the oor.
Burns/abrasions (e.g.
heating elements, cold
pan, cooling circuit plates
and pipes)
The operator deliberately or unintentionally
touchessomecomponentsinsidethemachine
without using protective gloves.
Electrocution
Contact with live parts during maintenance
operationscarriedoutwiththeelectricalpanel
powered.
Tipping of loads
When handling the machine or the packing
containing it, using unsuitable lifting systems
or accessories or with the load unbalanced.
Chemical (refrigerant gas) Inhalation of refrigerant gas. Therefore always
refer to the appliance labels.
IMPORTANT
In case of a signicant anomaly (e.g. short circuits, wires coming out of
the terminal block, motor breakdowns, worn electrical cable sheathing,
etc.) the operator must immediately deactivate the machine.
1.9 Product loading and unloading
WARNING
 Do not use mechanical devices or other means to speed up the de-
frost process, unless recommended by the manufacturer.
 Do not damage the circuit.

20
1.10 Machine cleaning and maintenance
 Beforecarryingoutanycleaningormaintenance,disconnecttheappliance
from the power supply. For details see the Electrical Connection paragraph
in this manual.
 Do not touch the appliance with wet hands or feet or when barefoot.
 Do not remove the safety guards.
 Use suitable personal protection equipment.
Ordinary maintenance
 Disconnect the power supply before cleaning the appliance. For details
see the Electrical Connection paragraph in the manual.
 Do not clean the machine with jets of water.
Precaution in case of long idle periods
 Machine maintenance, checking and overhaul operations must only be
carried out by specialised personnel or the After-Sales Service, provided
with adequate personal protection equipment, tools and ancillary means.
 Work on the electrical equipment must only be carried out by specialised
personnel or the After-Sales Service.
 Put the machine in safe conditions before starting any maintenance op-
eration.
 Respect the requirements for the various routine and extraordinary main-
tenance operations. Non-compliance with the instructions can create risks
for personnel.
Extraordinary maintenance
 Extraordinary maintenance must be carried out by specialised personnel,
who can ask the Manufacturer to supply a servicing manual, or by the
After-Sales Service.
1.11 Service
 Only original spare parts can ensure the safety standards of the appliance.
 Only repairs undertaken by an Electrolux approved service technician are
covered by the guarantee.

21
1.12 Dismantling
 Dismantling operations must be carried out by specialised personnel.
 Work on the electrical equipment must only be carried out by specialised
personnel, with the power supply disconnected.
 Make the appliance unusable by removing the power cable and any com-
partment closing devices,topreventthepossibilityofsomeonebecoming
trapped inside.

22
2. General information
WARNING
Referto“WarningandSafety
Information”
2.1 Introduction
Given below is some information regarding the machine's
intended use, its testing, and a description of the symbols used
(that identify the type of warning), the denitions of terms used
in the manual and useful information for the appliance user.
2.2 Additional indications
The drawings and diagrams given in the manual are not in scale.
They supplement the written information with an outline, but
are not intended to be a detailed representation of the machine
supplied.
Thenumericalvalues givenonthemachineinstallationdiagrams
refer to measurements in millimeters and/or inches.
2.3 Intended use and restrictions
This appliance is designed for refrigeration and preservation of
bottles of wine. Any other use is deemed improper.
CAUTION
The machine is not suitable for
installation outdoors and/or in
places exposed to atmospheric
agents(rain,directsunlight,etc.).
The manufacturer declines any liability for improper use
of the product.
2.4 Testing and inspection
Our appliances are designed and optimised, with laboratory
testing, in order to obtain high performance and eciency.
The product is shipped ready for use.
Passing of the tests (visual inspection - electrical test - functional
test) is guaranteed and certied by the specic enclosures.
2.5 Mechanical safety characteristics, hazards
The appliance does not have sharp edges or protruding parts.
The guards for the moving and live parts are xed to the cabinet
with screws, to prevent accidental access.
2.6 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional Inc.
2.7 Keeping the manual
The manual must be carefully kept for the entire life of the ma-
chine, until scrapping. The manual must stay with the machine
in case of transfer, sale, hire, granting of use or leasing.
2.8 Recipients of the manual
This manual is intended for:
 the carrier and handling personnel;
 installation and commissioning personnel;
 theemployerofmachineusersandtheworkplacemanager;
 operators for normal machine use;
 specialised technicians - after-sales service (see service
manual).
2.9 Denitions
Listed below are the denitions of the main terms used in the
manual. Read them carefully before use.
Operator
machine installation, adjustment, use, maintenance, cleaning,
repair and transport personnel.
Manufacturer
Electrolux Professional Inc.
Operator for normal machine use
an operator who has been informed and trained regarding the
tasks and hazards involved in normal machine use.
Technical assistance or specialised technician
an operator instructed/trained by the Manufacturer and who,
based on his professional and specic training, experience and
knowledge of the accident-prevention regulations, is able to
appraise the operations to be carried out on the machine and
recognise and prevent any risks. His professionalism covers the
mechanical, electrotechnical and electronics elds.
Danger
source of possible injury or harm to health.
Hazardous situation
anysituationwhereanoperatorisexposedtooneormorehazards.
Risk
a combination of probabilities and risks of injury or harm to
health in a hazardous situation.
Protection devices
safetymeasuresconsistingofthe use of specic technicalmeans
(guardsandsafetydevices)forprotectingoperatorsagainst risks.
Guard
an element of a machine used in a specic way to provide
protection by means of a physical barrier.

23
Safety device
a device (other than a guard) that eliminates or reduces the risk;
it can be used alone or in combination with a guard.
Customer
the person who purchased the machine and/or who manages
and uses it (e.g. company, entrepreneur, rm).
Electrocution
an accidental discharge of electric current on a human body.
2.10 Machine and manufacturer’s identication data
A reproduction of the marking or dataplate on the machine is
given below:
F.Mod. JG45A-R Comm.Mod. V40SGEBK TypeRef.
PNC 9EXT720000 Ser.No.74810001 Cyclopentane
WTon. 0.1kW Volt220V ～50Hz
0.035kg.
Illuminazione/Lighting0.7w Cap
NFnominal Charge
Electrolux Professional SpA-Viale Treviso,15-33170 Pordenone (Italy)
2017
Total 0.55ACurrent
MADE INCHINA
Classe/Class ST
CO2-eq0t
GWP
Refrigerante/Refrigerant R600a
Thedataplategivestheproductidenticationandtechnicaldata.
Wheninstallingtheappliance,makesuretheelectricalconnection
iscarried outincompliance with that speciedonthe data plate.
2.11 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
 non-compliance with the instructions contained in this
manual;
 repairs not carried out in a workmanlike fashion, and
replacements with parts dierent from those specied in
thesparepartscatalogue(the ttinganduseofnon-original
spare parts and accessories can negatively aect machine
operation and invalidates the warranty);
 operations by non-specialised technicians;
 unauthorised modications or operations;
 inadequate maintenance;
 improper machine use;
 unforeseeable extraordinary events;
 useofthemachinebyuninformedanduntrainedpersonnel;
 non-application of the current provisions in the country of
use,concerningsafety, hygieneandhealthinthe workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
Electrolux Professional SPA declines any liability for inaccuracies
contained in the manual, if due to printing or translation errors.
Anysupplementstotheinstallation,useandmaintenancemanual
theCustomerreceivesfromtheManufacturerwillformanintegral
part of the manual and therefore must be kept together with it.
3. Normal machine use
WARNING
Referto“WarningandSafety
Information”
3.1 Characteristics of personnel trained for normal
machine use
TheCustomermustmakesurethepersonnelfornormalmachine
use are adequately trained and skilled in their duties, as well as
ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
3.2 Characteristics of personnel enabled to operate on
the machine
The Customer is responsible for ensuring that persons assigned
to the various duties:
 read and understand the manual;
 receive adequate training and instruction for their duties in
order to perform them safely;
 receive specic training for correct machine use.
3.3 Operator qualied for normal machine use
He must have at least:
 knowledge of the technology and specic experience in
operating the machine;
 adequate general basic education and technical knowledge
for reading and understanding the contents of the manual;
 including correct interpretation of the drawings, signs and
pictograms;
 sucienttechnicalknowledgeforsafelyperforminghisduties
as specied in the manual;
 knowledge of the regulations on work hygiene and safety.
In case of a signicant anomaly (e.g. short circuits, wires coming
out of the terminal block, motor breakdowns, worn electrical
cablesheathing,etc.)theoperatorfornormalmachineusemust:
 immediately deactivate the machine.

24
4. Transport, handling and
storage
WARNING
Referto“WarningandSafety
Information”
4.1 Introduction
Transport (i.e. transfer of the machinefromoneplace to another)
and handling (i.e. transfer inside workplaces) must occur with
the use of special and adequate means.
CAUTION
The machine must only be transported, handled and
stored by specialised personnel, who mist have:
 specic technical training and experience in the use
of lifting systems;
 knowledge of the safety regulations and applicable
laws in the relevant sector;
 knowledge of the general safety rules;
 personal protection equipment suitable for the type
of operation carried out;
 the ability to recognise and avoid any possible hazard.
4.2 Handling
Arrange a suitable area with at oor for machine unloading
and storage operations.
4.3 Procedures for handling operations
Before lifting:
 send all operators to a safe position and prevent persons
from entering the handling area;
 make sure the load is stable;
 make sure no material can fall during lifting.
 handle the machine, keeping it at minimum height from
the ground.
For correct and safe lifting operations:
 use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
 cover sharp edges;
 check the forks and lifting procedures according to the
instructions given on the packing.
WARNING
For machine lifting and anchor-
ing,donotusemovableorweak
parts such as: casings, electrical
raceways, pneumatic parts, etc.
4.4 Shifting
The operator must:
 have a general view of the path to be followed;
 stop the manoeuvre in case of hazardous situations.
WARNING
Do not push or pull the appli-
ancetomoveit,asitmaytipover.
4.5 Placing the load
Before placing the load, make sure the way is free and that the
oor is at and can take the load.
4.6 Unpacking
IMPORTANT
Immediatelycheckforanydam-
age caused during transport.
Inspect the packaging before
and after unloading.
Removethepackaging.Takecarewhenunpackingandhandling
of the appliance to not cause any shocks on itself.
Keep all the documentation contained in the packaging.
NOTE
 The forwarder is responsible for the goods during
transport and delivery.
 Make a complaint to the forwarder in case of visible
or hidden damage.
 Specifyanydamageorshortagesonthedispatchnote.
 The driver must sign the dispatch note: the
forwardercanrejecttheclaim ifthedispatchnoteis
notsigned(theforwardercanprovidethenecessary
form).
 For hidden damage or shortages becoming
apparent only after unpackaging, request the forwarder
for inspection of the goods within and no later than 15
days after delivery.
4.7 Storage
The machine and/or its parts must be stored and protected
against damp, in a non-aggressive place free of vibrations and
with room temperature between 14°F (-10°C) and 122°F (50°C).
The place where the machine is stored must have a at support
surface in order to avoid any twisting of the machine or damage
to the support feet.

25
Leveling your wine cellar:
Wine cellar must be leveled BEFORE loading your wines.
Your wine cellar is equipped with 4 adjustable feet to facilitate
easy leveling. The Manufacturer recommends that you tighten
the back feet to the maximum and adjust the front feet to level
the wine cellar.
Fixing the back spacer:
Compressorrunappliancesrequireproper ventilationforproper
and longer usage.Your wine cellar is supplied with a back spacer.
Ax the back spacer at the back of the cellar for air circulation
and heat evacuation.
INSTALLATION OF BACK SPACER
IMPORTANT
THIS SPACER MUST BE AT-
TACHED TO THE UNIT BEFORE
THE INSTALLATION, FOR VENTI-
LATION PURPOSE. FAILURE TO
DO SO VOIDS THE WARRANTY.
6.3 Installation instructions for built-in wine cellar
 “Built-in” wine cellars are front venting but are not designed
to be fully integrated behind a joinery door.
 “Built-in” wine cellars require 10mm clearance on both sides
and top, 30mm clearance at the rear (back spacer is provided),
to facilitate installation, removal, servicing and ventilation.
 “Built-in”winecellarsdrawairfrom the rearandexpelsthrough
the metal grid under the door at the front. If a kick board is
to be placed in front of the wine cellar’s grid another one
must be tted into the kick board with a minimum air ow
allowance of 150cm².
CAUTION
Do not make modications to
the parts supplied with the ap-
pliance. Any missing or faulty
parts must be replaced with
original parts.
5. Technical data
WARNING
Referto“WarningandSafety
Information”
6. Installation and assembly
WARNING
Referto“WarningandSafety
Information”
6.1 Introduction
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
WARNING
Wear protective gloves and un-
pack the machine, carrying out
the following operations.
CAUTION
Before moving the appliance
make sure the load bearing ca-
pacity of the lifting equipment
used is suitable for its weight.
6.2 Installing your wine cellar
Unpackandremovealloftheprotectionand adhesivestripsfrom
the packaging around and inside the wine cellar.
The wine cellar must be positioned such that the plug is acces-
sible. Release the power cord. Move your wine cellar to its nal
location. The wine cellar should be installed in a suitable place
where the compressor will not be subject to physical contact.