900XP
100lt Gas Braising Pans
The 900XP range is designed to guarantee the highest level of performance, reliability, energy saving, safety
standards and ergonomic operation. These concepts are reflected throughout the line in its modularity,
construction and numerous configurations: countertop (on base or table), free-standing, on concrete or
stainless steel plinth, bridged or cantilever. Thanks to its advanced technology and premium performance,
900XP is a perfect solution for restaurants as well as large institutions needing high power and high
productivity. The models detailed in this sheet are 100 litre gas braising pans.
EASY TO INSTALL
• Main connections are accessible
from below the base of the unit.
EASY TO CLEAN
• Well and double skinned lid in
stainless steel. Exterior panels in
stainless steel with Scotch Brite
finish.
• The stainless steel well features
rounded corners and has a
seamless weld joining the bottom
plate from the rest of the well for
fast, safe and easy cleaning.
• Feet in stainless steel are
adjustable up to 50 mm in height.
EASY TO USE
• Burners with optimized
combustion, flame failure device
and piezo ignition with electronic
flame control.
• The burners are built-in to the
base of the well, so they move
together during tilting for better
cleaning and for the highest safety
conditions.
• Cooking surface in mild steel
ideal for sautéing, poaching,
steaming, boiling, stewing and
regular frying.
• Bratt pans with a mild steel
cooking surface are typically
indicated for "dry cooking" or
"shallow frying". In order for the
mild steel surface to be used for
"wet cooking", it must be properly
treated and maintained to prevent
against corrosive foods (for food
having a high contents of acids or
salt, such as tomato sauces -
please refer to owners manual on
procedure).
• High- precision manual or
automatic tilting system to
facilitate the emptying of the
contents in the well.
• All gas appliances are supplied
for use with natural gas or LPG.
Conversion jets supplied as
standard.
• Working temperature (from
120°C to 300°C) controlled
through a thermostat and energy
input through an energy regulator.
EASY TO MAINTAIN
• The special design of the control
knobs and bezels guarantees
against water infiltration.
• One control knob operating as
cooking temperature regulator as
well as energy control device.
