Electrolux EKM 90460 X User manual

Instructions booklet
- GB -
mod. EKM 90460 X
EKM 10460 X
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SAFEGUARDING THE ENVIRONMENT
Packaging disposal
Sort packaging into different materials
(cardboard, polystyrene etc.) and dispose
of them in accordance with local waste
disposal laws.
This appliance complies with the following
European Directi es:
- 2006/95/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic
Disturbances".
- 90/396/EEC regarding Gas appliances
- 89/109/EEC regarding "Materials in contact
with food"
- Moreo er the abo e mentioned Directi es
comply with Directi e 93/68/EEC.
- This appliance must be installed in
accordance with the regulations in force
and must only be used in well entilated
rooms. Consult the instructions booklet
before installing and using the appliance.
- This household appliance has been designed
for cooking and it must therefore be used
for this purpose only.
DEAR CUSTOMER,
 Carefully read these instructions before using
the appliance and keep them for future
consultation.
 Keep potentially hazardous packaging
(plastic bags, polystyrene etc.) out of the
reach of children.
ARRANTY
Your new appliance is co ered by a warranty.
The warranty certificate is herewith enclosed.
If it is missing, ask the retailer for it, indicating
date of purchase, model, and data plate
number which are printed on the data plate
identifying the appliance (fig. 9 ).
Keep the part intended for the user, and show
it upon request to the After-sales Ser ice,
along with proof of purchase.
If you fail to do so, the after-sales ser ice will
be obliged to charge you in full for any repair
work carried out.
Original spare parts should be purchased only
from our After-sales Ser ice and Spare Parts
Authorised Centres.
AFTER-SALES SERVICE
Before lea ing the factory, this appliance has
been tested and set up by skilled personal,
in order to ensure optimum performance.
Any repair or inter ention subsequently
required must be carried out with the utmost
care and attention.
For this reason, we recommend you always
contact the Sales Centre or your nearest After-
sales Ser ice. Always specify the nature of
the problem and the appliance model.
GB
This appliance is marked according to the
European directi e 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly,you will help pre ent potential
negati e consequences for the en ironment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be treated
as household waste. Instead it should be
taken to the appropriate collection point for
the recycling of electrical and electronic
equipment. Disposal must be carried out in
accordance with local en ironmental
regulations for waste disposal. For more
detailed information about treatment,reco ery
and recycling of this product, please contact
your local city office, your household waste
disposal ser ice or the shop where you
purchased the product.
2
GENERAL INFORMATION
*
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ATTENTION:
The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well entilated:
keep natural entilation holes open or install
a mechanical entilation de ice (mechanical
extractor hood).
Prolonged intensi e use of the appliance may
call for additional entilation, for example
opening of a window, or more effecti e
entilation, for example increasing the le el
of mechanical entilation where present.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
- Before using the appliance, remember to
remo e the protecti e plastic film present
on some parts of the appliance (facia-panel,
parts in stainless steel, etc.)
- Do not use the appliance for the purpose of
heating.
- When the appliance is not in use, we
recommend you unplug it from the mains
electricity and shut the gas tap.
IN THE EVENT OF FIRE:
 In the e ent of fire, immediately shut the
main valve of the gas supply, unplug the
appliance from the mains. Never, under
any circumstances, pour water on burning
oil.
 Do not store flammable products or aerosol
containers near the burners, and do not
aporize them near lighted burners.
FOR YOUR SAFETY AND THAT OF YOUR
CHILDREN.
 Do not store items that are attracti e to
children abo e or near the appliance.
 Keep children well away from the appliance:
bear in mind that some parts of the appliance
and the pans become dangerously hot during
use, and that they take a while to cool down.
 In order to a oid any unintentional accidents,
pan handles should be turned inwards to
the rear of the cooker, not outwards into the
room or o er adjacent burners.
 When cooking, do not use clothes with large
flared slee es; in case of accidental contact
with a lit burner.
The appliance must not be used by people
(including children) with limited physical,
sensory or mental abilities, or without
experience or expertise, unless they have
received instructions for using it from
those responsible for their safety.
Young children should be supervised to
ensure they not play with the appliance.
ARNING - OVEN:
hen the oven or the grill are in use,
accessible parts can become very hot; it
is necessary to keep children well away
from the appliance.
- Ne er cook food on the base of the o en.
- Keep fingers away from the area of the
hinges when closing the door as it is possible
to trap them.
- Do not let children sit down on or play with
the o en door. Do not use the drop down
door as a stool to reach cabinets abo e.
ARMING DRA ER
DO not place inflammable materials or plastic
utensils in the warming drawer (situated below
the o ens).
GB
3
RECOMENDATIONS AND PRECAUTIONS
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GB
1 Electronic clock
2 O en indicator light ( main o en )
3 O en indicator light ( function )
4 O en indicator light ( second o en)
5 Control knob function ( main o en )
6 Thermostat knob ( main o en )
7 Control knob function ( second o en )
8 Control knob ( rapid burner left )
9 Control knob ( semi rapid burner left )
10 Control knob ( Triple crown burner )
11 Control knob ( semi rapid burner right )
12 Control knob ( auxiliary burner )
Control panel
4
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USING THE GAS BURNERS
The following symbols are found on the control
panel next to each knob:
- Circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum position is at the end of the anti-
clockwise rotation of the knob. Knob positions
must be set between max. and min.; ne er
set the knobs between max. and off.
MANUAL IGNITION
(during mains power failure)
To ignite the burner, press the knob of the
selected burner and turn it anticlockwise to
the maximum position then light with a match.
AUTOMATIC ELECTRIC IGNITION
To ignite the burner, press the knob of the
selected burner and turn it anticlockwise to
the maximum position. Keeping the knob
pressed in, the automatic ignition of the burner
will operate.
In case of power failure, the burner can also
be lit using a match.
ENERGY SAVING TIPS
 The diameter of the pan bottom should be
the same as that of the burner. The burner
flame must ne er exceed the pans diameter.
 Use flat-bottomed pans only.
 Whene er possible, keep a lid on the pan
while cooking.
This allows you cook using less heat.
 Cook egetables, potatoes, etc. with as little
water as possible to reduce cooking times.
GB
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
COOK-TOP USE
5
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The first time the o en is used, it may gi e
off smells, these are caused by residues left
by the production processes and is quite
normal. Ensure there is adequate entilation
in the room before performing this action.
(It is necessary to heat up the oven at the
maximum temperature for about 30-40
minutes in order to burn off these
residues). It is perfectly normal for the o en
to smoke when first used; wait for the smoke
to stop before placing food into the o en.
ATTENTION: Always use the oven with the
oven door closed.
The o en is fitted with: a grill shelf for cooking
food in o en dishes or for placing directly on
the grill shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting
juices and fats from food cooked directly on
the grill shelf.
Note: The following tables pro ide a guide
for cooking some of the most popular dishes.
The cooking times recommended in these
tables are approximate. After a few attemps,
we are sure that you will be able to adjust the
times to get the results you want.
Conventional cooking table
GB
Before the first use of the oven
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast beef 250 30 per kg.
Roast eal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflés 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
Quick sponge 120-140 60
Buns 160-180 45
USING THE ELECTRIC OVEN
6
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Fan oven cooking table
Dish Temp. °C. Minutes eight kg.
First courses
Lasagne 200-220 20-25 0,5
O en-baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast eal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
GB
7
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CONVECTION OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element.
It is possible to select the desired temperature
into the o en by turning clockwise the
thermostat knob and depending on the
models, one or more functions:
O en off
O en light
60 - max Upper + lower heating element on
Upper heating element on
Lower heating element on
Grill element on + turnspit
Note: The appliance must be used with the
o en door closed.
Oven selector knob
It is possible to select one of the following functions
turning the selector knob clockwise.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element;
 a circular heating element surrounding the fan.
N.B.: Always set the temperature on the
thermostat knob before selecting any of the
functions.
Oven thermostat knob
To obtain an o en temperature between 50°C
and MAX°C, turn the knob clockwise.
Note:
All the functions mentioned abo e, switch the
o en light on. A warning light on the control panel
will stay lit until the selected temperature is
reached; after it will light up intermittently.
60
90
130
170
200
MAX
0
0
ARNING 
Accessible parts will become hot when in use.
To a oid burns and scalds children should be kept away.
Do not touch the heated elements inside the o en.
GB
50
75
100
125
150
175
200
225
MAX
0
8
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Oven lamp
When you turn the control knob to this position,
the light will be on for all the following
operations.
Defrosting with fan
The air at ambient temperature is distributed
inside the o en for defrosting food faster.
Natural convection
Both the lower and upper heating elements
operate together.
This is the traditional cooking, ery good for
roasting joints, ideal for biscuits, baked apples
and crisping food.
You obtain ery good results when cooking
on a shelf adjusting the temperature between
50 and MAX°C.
Fan oven
Both the fan and the circular heating element
operate together. The hot air is adjustable
between 50 and MAX°C and is e enly
distributed inside the o en. This is ideal for
cooking se eral types of food (meat, fish etc)
at the same time without affecting taste and
smell. It is ideal for delicate pastries.
Use of the oven
The appliance must be used with the oven
door closed.
Note: o ens with separate thermostat and
function selectors.
When the functions are used, place
the thermostat knob between 180 ÷ 200°C
as maximum temperature.
ATTENTION:
The temperature shown on the control panel
corresponds to the temperature in the o en
centre only when the functions selected are
or .
Medium grill
It is ideal for grilling and gratinating small
quantities of traditional food. The thermostat
knob must be placed on the maximum
position.
Full grill
It is ideal for grilling and gratinating traditional
food. Set the thermostat control knob to the
200°C position.
Thermal grilling
The air which is heated by the grill element
is circulated by the fan which distributes the
heat on the food. The fan assisted grill function
can replace the need to use the rotisserie.
You can obtain ery good results also with
large quantities of poultry, sausage, red meat.
Set the thermostat control knob to the 200°C
position.
Air forced lower heating element
The air which is heated by the lower heating
element is circulated by the fan which
distributes the heat on the food . This function
can be used between 50° and MAX°C.
GB
9
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To operate the turnspit, turn the knob to
position .
GB
To use the turnspit follow the instructions
below.
- Thread the chicken or cubes of meat for
roasting on the spit L. Ensure that it is
secured properly between the two forks
F and balance it correctly to a oid
unnecessary strain on the transmission R
(fig 4).
-Rest the spit on the support G, after ha ing
fitted the opposite end into socket P of
the transmission R (fig 4)
- Place the drip-tray with some water under
the turnspit, on the lowest le el.
- To remo e the spit, operate in the opposite
direction using knob A and protecting
glo es (see fig. 4).
Install the grid on the third shelf from the o en
bottom, at about 12 cm from the surface.
The shelf position can be changed as
required depending on personal taste and
the type of food.
Heat the o en 5 minutes before introducing
the food.
Fig. 4
1
A
L
F
RP
G
2
1
10
USE OF THE TURNSPIT
USE OF THE GRILL
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Setting
To set, press and release the desired function,
and within 5 seconds set the time
with + and - buttons.
+ and - buttons.
The + and - buttons increase or decrease the
time at a speed depending on how long the
button is pressed.
Setting the time
Press any two buttons (cooking time, end
time, minute minder at the same time, and +
or - button to set the desired time.
This deletes any pre iously set programme
and the AUTO symbol flashes.
Manual use
By pressing the manual button the AUTO
symbol switches off and the saucepan symbol
lights up.
Manual operation can only be enabled after
the automatic programme is o er or it has
been cancelled.
Automatic use
Press the cooking time or end time button to
switch automatically from the manual to the
automatic function.
Semi-automatic use with cooking time
setting
Press the cooking time button and set the
desired time with + or -.
The AUTO and cooking time symbols light up
continuously. The relay switches on
immediately. When the cooking end time
corresponds to the time of day, the relay and
cooking time symbol switch off, the sound
signal rings and the AUTO symbol flashes.
Semi-automatic use with end time setting
Press the end time button. The time of day
appears on the display.
Set the cooking end time with + button. The
AUTO and cooking time symbols light up
continuously. The relay contacts switch on.
When the cooking end time corresponds to
the time of day, the relay and the cooking
time symbol switch off. When the cooking
time is up, the AUTO symbol flashes, the
sound signal rings and both the relay and the
cooking time button switch off.
Minute minder
Cooking time
Cooking end
Manual
Subtract time
Add time
GB
LED PROGRAMMER (Fig. 5)
Features
24 hour clock with automatic programme and
minute minder.
Functions
Cooking time, cooking end time, manual
position, clock,
minute minder, times to be set up to 23 hours
59 minutes.
Display
4-figures, 7-segments display for cooking
times and time of day.
Cooking time and manual
function = saucepan symbol
Automatic function = AUTO
Minute minder = bell symbol
The symbols light up when the corresponding
functions are selected.
Automatic use with cooking time and end
time setting
Press the cooking time button and select the
length of the cooking time with + or - button.
The AUTO and cooking time symbols
light up continuously. The relay switches on.
By pressing the cooking end time button the
next cooking end time appears on
the display. Set the cooking end time with +
button.
Fig. 5
A
U
T
O
INSTRUCTIONS FOR USE OF CLOCK
11
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GB
Minute minder
Press the minute minder button and set
the cooking time with + or - button.
The bell symbol lights up when the minute
minder is operating.
When the set time is up, the audible signal
rings and the bell symbol switches off.
Audible signal
The audible signal starts at the end of a
programme or of the minute minder function
and it lasts for 15 minutes.
To stop it, push any one of the function
buttons.
Start programme and check
The programme starts 4 seconds after it has
been set.
The programme can be checked at any time
by pressing the corresponding button.
Setting error
A setting error is made if the time of day on
the clock falls within the cooking start and
end times.
To correct the setting error, change the
cooking time or cooking end time.
The relays switch off when a setting error is
made.
Cancelling a setting
To cancel a setting, press the cooking time
button and then press the - button until
00 00 appears on the display.
A set programme will automatically cancel
on completion.
The relay and the cooking time symbol switch
off. The symbol lights up again when the time
of day corresponds to the cooking start time.
When the cooking time is up, the AUTO
symbol flashes, the sound signal rings, the
cooking time symbol and the relay switch off.
12
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ENAMELLED SURFACES
Clean with a damp sponge using soap and
water.
Grease can be easily remo ed using hot water
or a specific cleansing agent for enamelled
surfaces. Do not use abrasi e cleansers.
Do not lea e any acid or alkaline substances
(lemon juice, inegar, salt, etc.) on the enamel.
Clean the parts in stainless steel with specific
cleansers for stainless steel surfaces.
These detergents must be applied using a
soft cloth.
GRIDS AND BURNERS
To clean the cooktop burners, remo e by
pulling upwards and soak them for
approximately 10 minutes in hot water with a
little detergent. After cleaning and washing
them, dry them carefully.
Make sure that burner holes are not
clogged.
Clean the burners once a week or more
frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE
BURNERS CORRECTLY.
OVEN
Clean enamelled parts with a damp sponge
using soap and water. Grease can be easily
remo ed using hot water or a specific
cleansing agent for enamelled surfaces.
Do not use abrasi e cleansers.
Install shelves by locating them in the
horizontal guide rails on the oven walls.
Before cleaning the appliance, turn off the
mains gas tap and unplug the appliance
or disconnect power at the main circuit
breaker of the electrical system.
Do not clean appliance surfaces when still
hot.
Do not use steam cleaners to clean the
oven.
CAUTION:
Do not use rough or abrasive materials or
sharp metal scrapers to clean the glass
doors of the oven since they may scratch
the surface and cause the glass to break.
CARE AND MAINTENANCE
GB
13
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OK NO
ARNINGS
Do not use the o en door handle to mo e the
appliance, for example to remo e it from the
packaging.
The appliance is in class 1 or class 2
subclass 1.
OVERALL DIMENSIONS
895
600
755
815
h*
h* = 115 / 165
min.100 mm
min. 50 mm
min. 650 mm
min. 400 mm
"0" mm "0" mm
min. 50 mm
The cookers are fitted with 4 legs for easy
adjustment of height to suit adjacent furniture
(Fig. 8 / 8A).
GB
1000
600
960 900
mod. EKM 90460 X mod. EKM 90460 X
mod. EKM 10 460 X
Mod. EKM 10460 X (fig. 8A).
Fig. 8
To assemble legs, lift the cooker up and screw the
four legs into the suitable threadings located at the
corners on the underside of the appliance (fig 8).
Mod. EKM 90460 X (fig. 8).
Fig. 8A
IMPORTANT:
Any adjacent furniture must be able to
withstand high temperatures (min. 90°C).
If the appliance is to be installed near units,
lea e the minimum gaps specified in
figure 7B .
Fig. 7B
INSTRUCTIONS FOR THE USER
14
REG. MAX 15mm
The cooker must not be placed on a pedestal
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ARNING - For safety reasons and to pre ent
tipping of the appliance, these stabilizing
means must be installed.
The cooker is equipped with 2 chains fixed
on each side at the rear of the cooker near
the top (see Fig. A).
The chains are fitted with spring clips which
must be clipped to the screw eyes pro ided
with the cooker. Install the screw eyes as
follows :
1. Drill four 6mm holes (position 1 - 2 - 3 - 4)
in the wall as in Fig. A.
2. Insert part R into the holes then screw
in the screw eyes part G see Fig. B.
Note: If the part pro ided is not suitable for
the wall material please use an appropriate
de ice to ensure secure holding
of the screw eyes to the wall.
3. Bring the cooker near the wall and clip the
chains on the screw eyes as in Fig. C.
IMPORTANT: If the cooker is moved for
any reason (e.g. maintenance) resulting
in the cooker being unclipped from the
wall, the cooker must be re-clipped to the
wall at the completion of the task.
This appliance shall be installed in accordance
whit the regulations in force and only in a well-
entilated space. Read the instructions before
installing or using this appliance.
IMPORTANT
We recommend to check wether the appliance
has been foreseen for the kind of gas
distributed. Con ersion for use other gases
must only be undertaken by a qualified person.
For information for use on other gases contact
your local Ser ice Centre. The cooker must
be installed by a qualified person, conforming
to local regulations. Failure to install the
appliance correctly could in alidate any
The gas and electricity connections and
any adjustments must be made by specia
lised staff.
manufacturers warranty and lead to
prosecution under the abo e quoted
regulations.
Provision for Ventilation
The room containing the cooker should ha e
an air supply in accordance with local
regulations.
Remember that the quantity of air necessary
for combustion must ne er be less than 2m3/h
for each kW of power (see total power in kW
on the appliance data plate see fig. 9 ).
Fig. 9
GB
15
Fig. B Fig. C
G
wall
wall
Fig. A
7 mm
550 mm
G R Hole
55 mm
chain
Position
1
Position
2
55 mm
Position
3
Position
4
GAS CONNECTION
*
TO FIX THE COOKER TO THE REAR ALL
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A special al e for routinely turning the gas
supply on/off must be installed between the
gas inlet tube to the room and the hob, in
order to cut off the gas supply after cooking
in the e ent of accidents during cooking. This
al e must be easily accessible at all times,
and should be closed during long periods of
no use.
The gas tube must be routed in such a way
that it is not fed through hot areas and does
not come into contact with any hot parts of
the appliance, e.g. the underside of the hob.
Tube installation must be carried out in such
a way as to ensure that it runs freely and that
it cannot come into contact with or be bent
by any mo able parts in the kitchen, e.g.
drawers.
If this is not the case, a special pressure
regulator must be fitted to the gas supply pipe
in accordance with the rele ant standards.
The cooker must be connected to the gas
supply pipe such that the cooker is not
subjected to any kind of stress.
In order to guarantee that the cooker works
safely and has a moderate energy
consumption and long ser ice life, you must
ensure that the supply pressure corresponds
to the alues gi en in table D.
Gas Connection
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions
are compatible. The adjustment conditions
for this appliance are stated on the rating plate
which can be found on the back co er. This
appliance is not designed to be connected to
a combustion products e acuation de ice.
Particular attention should be gi en to the
rele ant requirements regarding entilation.
Connection to the cooker should be made
with connection in accordance with local
regulations.
For UK:
This appliance must be installed by a qualified
electrician / competent person gas safe
register. Safety may be impaired if installation
is not carried out in accordance with these
instructions.
The appliance must be installed in accordance
with All rele ant British Standards (latest
editions).
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed
by competent persons in accordance with the
current edition of the Installation & Use
Regulations. It is in your interest and that of
safety to ensure compliance with the law.
The cookers can be set for supply both on
the right or lefthand side (fig 12). In this case
it is sufficient to re erse the position of the
cad nipple reducer. At the end make sure
than there is no leakage of gas.
Warning: do not use flames to check any
gas leakages.
GB
1/2
Fig. 12
16
INLET STOP
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C
C
Always isolate the cooker from the electricity
supply, shut off the gas supply temporarily
and proceed as follows.
- change the injectors,
- adjust the minimum flow of the burners.
REPLACEMENT OF COOKTOP INJECTORS
To change the cooktop injectors, proceed as
follows: remo e the grids, remo e burners
and flame-spreaders (see fig. 13), change
the injector (see fig. 14 and replace it with
another one suitable for the new type of gas
(see table D).
Re-assemble e erything in re erse order,
ensuring you position the flame-spreader
correctly.
Fig. 15
MINIMUM FLO ADJUSTMENT FOR
COOKTOP TAPS
To adjust the minimum, proceed as follows:
switch the burner on, and turn the knob
towards the minimum flow position .
Remo e the knob from the tap, introduce a
small screwdri er in to the tap rod (fig. 15).
Attention: in taps with security al e, the
minimum adjustment screw Z is placed
outside the tap rod (fig. 16).
Loosen the adjustment screw in order to
increase the flow or tighten it to decrease the
flow.
The proper adjustment is obtained when the
flame is approximately 3 or 4 mm in length.
For butane/propane gas, the adjustment screw
must be fully screwed down.
Make sure that the flame does not go out
when passing quickly from the max. flow
to the minimum flow .
Assemble the knob again.
Fig. 16
Z
GB
TAB. D
Cat. II 2H3+
GENERAL INJECTORS TABLE
Kind of gas mba Nozzle Burners Power KW
N° max.
128
Rapid 3,00
NATURAL 20 101
Semi rapid 1,75
G 20 77
Auxiliary 1,00
141
Triple crown 3,80
BUTANE 28-30 87
Rapid 3,00
G 30 66
Semi rapid 1,75
PROPANE 37 50
Auxiliary 1,00
G 31 96
Triple crown 3,80
Fig. 13
Fig. 14
C = Injector triple crown
17
GAS ADJUSTMENT
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GB
IMPORTANT
The wires in the mains cable are coloured as
follows:
GREEN AND YELLOW .....EARTH
BLUE .................................NEUTRAL
BROWN.............................LIVE
REPLACING OF THE CABLE
If the cable becomes damaged or worn,
replace it, obser ing the following instructions:
- open the box of the supply board
(see fig. 16A);
- unscrew screw A that secures the cable;
- replace the cable with one of the same
length and which corresponds to the features
described in the table; switch the appliance
off, and shut the gas tap;
- connect the green-yellow earth wire to the
terminal  , lea ing it approximately 10
mm longer than the li e wire;
- connect the blue neutral wire to the terminal
marked N;
- connect the li e wire to the terminal marked
L.
This appliance must be installed by a
qualified person in accordance with the
latest IEE Regulations and in compliance
with the manufacturers instructions.
Check that the oltage is the same as that
stated on the rating plate. The rating plate is
located on the back co er.
ARNING! THIS APPLIANCE MUST BE
EARTHED
If a fixed appliance is not equipped with supply
cable and plug, the power supply must be
fitted with a disconnect switch in which the
distance between contacts permits total
disconnection in accordance with o er oltage
category III, as required by installation
regulations.
We recommend that the cooker circuit is rated
to 20 amps.
Cable type HO5 RRF 3 X 2.5 mm2
Connecting the mains cable (fig. 16A).
Open the mains terminal block co er as
shown, unscrew screw A the cable clamp,
and loosen the screws in the mains terminal
block L N E which secure the three wires of
the mains cable. Fit the cable and refit screw
A, the cable clamp.
Allow sufficient cable length for the cooker to
be pulled out for cleaning, but do not let it
hang lower than 50mm (2) from the floor.
The cable can be looped if necessary, but
make sure that it is not kinked or trapped
when the cooker is in position.
Fig. 16A
18
ELECTRICAL CONNECTION
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ARNINGS
Isolate the cooker from the electricity supply
before attempting to replace the o en lamp.
The oven lamp is of a special type designed
to withstand high temperatures. To replace
it, proceed as follows: remo e the protecti e
glass (A) and replace the burnt-out bulb with
one of the same type (fig. 18).
Re-fit the protecti e glass.
GB
19
APPLIANCE MAINTENANCE
E 14
25 - 230 V~
T300°C
A
Fig. 18
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Tip. Montagnani - Italy - cod. 537866 - B - 0309
For your safety
The product should only be used for its
prescribed purpose, namely for domestic
cooking of foodstuffs.
Under no circumstances should any external
co ers be remo ed for ser icing or
maintenance except by suitably qualified
personnel.
AL AYS
Always make sure you understand the controls
before using the cooker.
Always check that all controls on the cooker
are turned off after use.
Always stand back when opening an o en
door to allow heat to disperse.
Always use dry, good quality o en glo es
when remo ing items from the o en.
Always take care when remo ing items from
the o en, as they may be dangerously hot.
Always keep the o en doors closed when the
cooker is not in use.
Always place pans centrally o er the burners
and position them so that the handles cannot
accidentally be caught or knocked or become
heated by other burners.
Always keep the cooker clean, as a build up
of grease or fat from cooking can cause a fire.
Always allow the cooker to cool before
cleaning.
Always follow the basic principles of food
handling and hygiene to pre ent proliferation
of bacteria.
Always keep entilation grilles free from
obstructions.
Always turn off the electricity before cleaning
or replacing an o en lamp.
NEVER
Never allow children near the cooker when in
use as all surfaces will become hot during and
after cooking.
Never allow anyone to sit or stand on any part
of the cooker.
Never heat up unopened food containers as
pressure can build up causing the container
to burst.
Never store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately abo e or next to the cooker.
Never fill a deep fat frying pan more than1/3
full of fat or oil and ne er use a lid with this
type of pan.
NEVER LEAVE PANS UNATTENDED HILE
COOKING.
Never place flammable or plastic items on or
near the hob burners.
Never use proprietary spillage collectors on
the hob burners.
Never use the cooker for the purpose of
heating.
Never dry clothes or place other items o er
or near to the hob burners or o en doors.
Never wear garments with long wide slee es
whilst cooking.
Never place flammable materials in the o en
or the compartment below the o en.
Never allow fat or oil to build up in the o en
trays, grill pan or o en base.
Never place cooking utensils or plates on the
o en base.
Never grill food containing fat without using
the grill rack.
Never co er the grill rack with aluminium foil.
Never place hot enamel parts in water, lea e
them to cool first.
Never allow inegar, coffee, milk, saltwater,
lemon or tomato juice to remain in contact
with enamel parts (inside the o en and o en
trays).
Never use abrasi e cleaners or powders since
these could scratch the surface of the stainless
steel and the enamel.
0051
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