Electrolux EKM 90460 X User manual

Instructions booklet
- GB -
mod. EKM 90460 X
EKM 10460 X
All manuals and user guides at all-guides.com
all-guides.com

SAFEGUARDING THE ENVIRONMENT
Packaging disposal
Sort packaging into different materials
(cardboard, polystyrene etc.) and dispose
of them in accordance with local waste
disposal laws.
This appliance complies with the following
European Directi es:
- 2006/95/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic
Disturbances".
- 90/396/EEC regarding Gas appliances
- 89/109/EEC regarding "Materials in contact
with food"
- Moreo er the abo e mentioned Directi es
comply with Directi e 93/68/EEC.
- This appliance must be installed in
accordance with the regulations in force
and must only be used in well entilated
rooms. Consult the instructions booklet
before installing and using the appliance.
- This household appliance has been designed
for cooking and it must therefore be used
for this purpose only.
DEAR CUSTOMER,
 Carefully read these instructions before using
the appliance and keep them for future
consultation.
 Keep potentially hazardous packaging
(plastic bags, polystyrene etc.) out of the
reach of children.
ARRANTY
Your new appliance is co ered by a warranty.
The warranty certificate is herewith enclosed.
If it is missing, ask the retailer for it, indicating
date of purchase, model, and data plate
number which are printed on the data plate
identifying the appliance (fig. 9 ).
Keep the part intended for the user, and show
it upon request to the After-sales Ser ice,
along with proof of purchase.
If you fail to do so, the after-sales ser ice will
be obliged to charge you in full for any repair
work carried out.
Original spare parts should be purchased only
from our After-sales Ser ice and Spare Parts
Authorised Centres.
AFTER-SALES SERVICE
Before lea ing the factory, this appliance has
been tested and set up by skilled personal,
in order to ensure optimum performance.
Any repair or inter ention subsequently
required must be carried out with the utmost
care and attention.
For this reason, we recommend you always
contact the Sales Centre or your nearest After-
sales Ser ice. Always specify the nature of
the problem and the appliance model.
GB
This appliance is marked according to the
European directi e 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly,you will help pre ent potential
negati e consequences for the en ironment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be treated
as household waste. Instead it should be
taken to the appropriate collection point for
the recycling of electrical and electronic
equipment. Disposal must be carried out in
accordance with local en ironmental
regulations for waste disposal. For more
detailed information about treatment,reco ery
and recycling of this product, please contact
your local city office, your household waste
disposal ser ice or the shop where you
purchased the product.
2
GENERAL INFORMATION
*
All manuals and user guides at all-guides.com

ATTENTION:
The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well entilated:
keep natural entilation holes open or install
a mechanical entilation de ice (mechanical
extractor hood).
Prolonged intensi e use of the appliance may
call for additional entilation, for example
opening of a window, or more effecti e
entilation, for example increasing the le el
of mechanical entilation where present.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
- Before using the appliance, remember to
remo e the protecti e plastic film present
on some parts of the appliance (facia-panel,
parts in stainless steel, etc.)
- Do not use the appliance for the purpose of
heating.
- When the appliance is not in use, we
recommend you unplug it from the mains
electricity and shut the gas tap.
IN THE EVENT OF FIRE:
 In the e ent of fire, immediately shut the
main valve of the gas supply, unplug the
appliance from the mains. Never, under
any circumstances, pour water on burning
oil.
 Do not store flammable products or aerosol
containers near the burners, and do not
aporize them near lighted burners.
FOR YOUR SAFETY AND THAT OF YOUR
CHILDREN.
 Do not store items that are attracti e to
children abo e or near the appliance.
 Keep children well away from the appliance:
bear in mind that some parts of the appliance
and the pans become dangerously hot during
use, and that they take a while to cool down.
 In order to a oid any unintentional accidents,
pan handles should be turned inwards to
the rear of the cooker, not outwards into the
room or o er adjacent burners.
 When cooking, do not use clothes with large
flared slee es; in case of accidental contact
with a lit burner.
The appliance must not be used by people
(including children) with limited physical,
sensory or mental abilities, or without
experience or expertise, unless they have
received instructions for using it from
those responsible for their safety.
Young children should be supervised to
ensure they not play with the appliance.
ARNING - OVEN:
hen the oven or the grill are in use,
accessible parts can become very hot; it
is necessary to keep children well away
from the appliance.
- Ne er cook food on the base of the o en.
- Keep fingers away from the area of the
hinges when closing the door as it is possible
to trap them.
- Do not let children sit down on or play with
the o en door. Do not use the drop down
door as a stool to reach cabinets abo e.
ARMING DRA ER
DO not place inflammable materials or plastic
utensils in the warming drawer (situated below
the o ens).
GB
3
RECOMENDATIONS AND PRECAUTIONS
All manuals and user guides at all-guides.com

1
1
2
2
3
3
4
4
5
5
6
6
7
7
8
8
9
9
10
10
11
11
12
12
GB
1 Electronic clock
2 O en indicator light ( main o en )
3 O en indicator light ( function )
4 O en indicator light ( second o en)
5 Control knob function ( main o en )
6 Thermostat knob ( main o en )
7 Control knob function ( second o en )
8 Control knob ( rapid burner left )
9 Control knob ( semi rapid burner left )
10 Control knob ( Triple crown burner )
11 Control knob ( semi rapid burner right )
12 Control knob ( auxiliary burner )
Control panel
4
All manuals and user guides at all-guides.com

USING THE GAS BURNERS
The following symbols are found on the control
panel next to each knob:
- Circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum position is at the end of the anti-
clockwise rotation of the knob. Knob positions
must be set between max. and min.; ne er
set the knobs between max. and off.
MANUAL IGNITION
(during mains power failure)
To ignite the burner, press the knob of the
selected burner and turn it anticlockwise to
the maximum position then light with a match.
AUTOMATIC ELECTRIC IGNITION
To ignite the burner, press the knob of the
selected burner and turn it anticlockwise to
the maximum position. Keeping the knob
pressed in, the automatic ignition of the burner
will operate.
In case of power failure, the burner can also
be lit using a match.
ENERGY SAVING TIPS
 The diameter of the pan bottom should be
the same as that of the burner. The burner
flame must ne er exceed the pans diameter.
 Use flat-bottomed pans only.
 Whene er possible, keep a lid on the pan
while cooking.
This allows you cook using less heat.
 Cook egetables, potatoes, etc. with as little
water as possible to reduce cooking times.
GB
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE CROWN 220 mm 260 mm
COOK-TOP USE
5
All manuals and user guides at all-guides.com

The first time the o en is used, it may gi e
off smells, these are caused by residues left
by the production processes and is quite
normal. Ensure there is adequate entilation
in the room before performing this action.
(It is necessary to heat up the oven at the
maximum temperature for about 30-40
minutes in order to burn off these
residues). It is perfectly normal for the o en
to smoke when first used; wait for the smoke
to stop before placing food into the o en.
ATTENTION: Always use the oven with the
oven door closed.
The o en is fitted with: a grill shelf for cooking
food in o en dishes or for placing directly on
the grill shelf itself, a drip-tray for cooking
sweets, biscuits, pizzas, etc., or for collecting
juices and fats from food cooked directly on
the grill shelf.
Note: The following tables pro ide a guide
for cooking some of the most popular dishes.
The cooking times recommended in these
tables are approximate. After a few attemps,
we are sure that you will be able to adjust the
times to get the results you want.
Conventional cooking table
GB
Before the first use of the oven
Dish Temp. °C. Minutes
Fish 180-240 acc. to size
Meat
Roast beef 250 30 per kg.
Roast eal 200-220 30 per kg.
Chicken 200-240 50 about
Duck and goose 220 acc. to weight
Leg of mutton 250 30 per kg.
Roast pork 250 60 per kg.
Soufflés 200 60 per kg.
Sweets (pastries)
Tea-cake 160 50-60
Sponge finger 160 30-50
Shortcrust pastry 200 15
Puff pastry 250 15
Fruit flan 200-220 30
Meringues 100 60
Quiches, etc. 220 30
Quick sponge 120-140 60
Buns 160-180 45
USING THE ELECTRIC OVEN
6
All manuals and user guides at all-guides.com
all-guides.com

Fan oven cooking table
Dish Temp. °C. Minutes eight kg.
First courses
Lasagne 200-220 20-25 0,5
O en-baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast eal 160-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast beef 170-190 40-60 1-1,2
Roast beef joint 170-180 65-90 1-1,2
Roast fillet beef (rare) 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 5 approx.
Roast rabbit 160-170 80-100 2 approx.
Roast hare 170-180 30-50 2 approx.
Fish 160-180 acc. to weight
Sweets (pastries)
Fruit flan 180-200 40-50
Plain sandwich cake 160-180 35-45
Sponge sandwich cake 200-220 40-45
Sponge cake 200-230 25-35
Currant cake 230-250 30-40
Buns 170-180 40-60
Strûdel 160 25-35
Cream slices 180-200 20-30
Apple fritters 180-200 18-25
Sponge finger pudding 170-180 30-40
Sponge finder biscuits 150-180 50-60
Toasted sandwiches 230-250 7
Bread 200-220 40
GB
7
All manuals and user guides at all-guides.com

CONVECTION OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element.
It is possible to select the desired temperature
into the o en by turning clockwise the
thermostat knob and depending on the
models, one or more functions:
O en off
O en light
60 - max Upper + lower heating element on
Upper heating element on
Lower heating element on
Grill element on + turnspit
Note: The appliance must be used with the
o en door closed.
Oven selector knob
It is possible to select one of the following functions
turning the selector knob clockwise.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
 a lower heating element;
 an upper heating element;
 a circular heating element surrounding the fan.
N.B.: Always set the temperature on the
thermostat knob before selecting any of the
functions.
Oven thermostat knob
To obtain an o en temperature between 50°C
and MAX°C, turn the knob clockwise.
Note:
All the functions mentioned abo e, switch the
o en light on. A warning light on the control panel
will stay lit until the selected temperature is
reached; after it will light up intermittently.
60
90
130
170
200
MAX
0
0
ARNING 
Accessible parts will become hot when in use.
To a oid burns and scalds children should be kept away.
Do not touch the heated elements inside the o en.
GB
50
75
100
125
150
175
200
225
MAX
0
8
All manuals and user guides at all-guides.com

Oven lamp
When you turn the control knob to this position,
the light will be on for all the following
operations.
Defrosting with fan
The air at ambient temperature is distributed
inside the o en for defrosting food faster.
Natural convection
Both the lower and upper heating elements
operate together.
This is the traditional cooking, ery good for
roasting joints, ideal for biscuits, baked apples
and crisping food.
You obtain ery good results when cooking
on a shelf adjusting the temperature between
50 and MAX°C.
Fan oven
Both the fan and the circular heating element
operate together. The hot air is adjustable
between 50 and MAX°C and is e enly
distributed inside the o en. This is ideal for
cooking se eral types of food (meat, fish etc)
at the same time without affecting taste and
smell. It is ideal for delicate pastries.
Use of the oven
The appliance must be used with the oven
door closed.
Note: o ens with separate thermostat and
function selectors.
When the functions are used, place
the thermostat knob between 180 ÷ 200°C
as maximum temperature.
ATTENTION:
The temperature shown on the control panel
corresponds to the temperature in the o en
centre only when the functions selected are
or .
Medium grill
It is ideal for grilling and gratinating small
quantities of traditional food. The thermostat
knob must be placed on the maximum
position.
Full grill
It is ideal for grilling and gratinating traditional
food. Set the thermostat control knob to the
200°C position.
Thermal grilling
The air which is heated by the grill element
is circulated by the fan which distributes the
heat on the food. The fan assisted grill function
can replace the need to use the rotisserie.
You can obtain ery good results also with
large quantities of poultry, sausage, red meat.
Set the thermostat control knob to the 200°C
position.
Air forced lower heating element
The air which is heated by the lower heating
element is circulated by the fan which
distributes the heat on the food . This function
can be used between 50° and MAX°C.
GB
9
All manuals and user guides at all-guides.com

To operate the turnspit, turn the knob to
position .
GB
To use the turnspit follow the instructions
below.
- Thread the chicken or cubes of meat for
roasting on the spit L. Ensure that it is
secured properly between the two forks
F and balance it correctly to a oid
unnecessary strain on the transmission R
(fig 4).
-Rest the spit on the support G, after ha ing
fitted the opposite end into socket P of
the transmission R (fig 4)
- Place the drip-tray with some water under
the turnspit, on the lowest le el.
- To remo e the spit, operate in the opposite
direction using knob A and protecting
glo es (see fig. 4).
Install the grid on the third shelf from the o en
bottom, at about 12 cm from the surface.
The shelf position can be changed as
required depending on personal taste and
the type of food.
Heat the o en 5 minutes before introducing
the food.
Fig. 4
1
A
L
F
RP
G
2
1
10
USE OF THE TURNSPIT
USE OF THE GRILL
All manuals and user guides at all-guides.com