Electrolux Dito PSF50 User manual

Item
Model
Project Name
Dough mixers
601256
PSF50
The high quality results produced
by the PSF50 spiral kneader and
its versatility guarantee that it can
satisfy the requirements of modern
bakeries and pizzerias. Its
technology and the quality of the
materials used renders it suitable
for intensive use. The PSF50 is the
ideal tool for kneading special
doughs, bread, pastries and pizza.
FEATURES
V 50 litre capacity stainless steel bowl.
V The drive of the PSF50's bowl and
the profile of its bottom allows a wide
range of doughs to be kneaded in small
quantities.
V The position of the bowl in front of
the machine makes the dough easier to
remove once kneaded.
V Stainless steel spiral cylindrical bar
tool equipped with a system to prevent
the dough from raising up.
V Safety device which switches off the
motor as soon as the cover is opened.
V Two speed kneading motor.
V Bottom of bowl is raised in the centre
thus keeping the dough in the area
where the tool is operating.
V The control panel, with an ON/OFF
switch, is positioned at the front.
V Timer.
V IP55 protection.

Specifications
MODEL
PSF50
601256
Bowl Capacity lt 50
External dimensions - mm
width 537
depth 968
height 1043
Working capacity - kg of flour
Cold water paste 12
Croissant 9
Brioche 9
Power - kW
installed-electric 2
Net weight - kg. 149
Supply voltage 400/440 V, 3, 50/60

AHBC010
www.dito-electrolux.com
Dough mixers
The manufacturer reserves the right to modify and make improvements to the products without
giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an
indication only.
Installation drawings
XXX
I - Electrical connection 400/440 V, 3, 50/60
MODEL
PSF50
601256
601256
537
968
I
1043
1507
430