Electrolux ACG12 manual 

24
CONTENTS
I. INSTALLATION DIAGRAM / JOINING APPLIANCES / TABLES ............................................................................................. 2
II. DATAPLATE andTECHNICAL DATA ......................................................................................................................................... 25
III. GENERAL INSTRUCTIONS ....................................................................................................................................................... 26
IV. THE ENVIRONMENT .................................................................................................................................................................. 27
1. PACKING .................................................................................................................................................................................... 27
2. USE .................................................................................................................................................................................... 27
3. CLEANING ................................................................................................................................................................................... 27
4. DISPOSAL ................................................................................................................................................................................... 27
V. INSTALLATION ........................................................................................................................................................................... 27
1. REFERENCE STANDARDS ........................................................................................................................................................ 27
2. UNPACKING ................................................................................................................................................................................ 27
3. POSITIONING.............................................................................................................................................................................. 28
4. FUME EXHAUST AND VENTILATION ........................................................................................................................................ 28
5. CONNECTIONS........................................................................................................................................................................... 28
6. BEFORE COMPLETING INSTALLATION OPERATIONS .......................................................................................................... 30
VI. USER INSTRUCTIONS ................................................................................................................................................................ 31
1. COOKER USE ............................................................................................................................................................................. 31
2. COOKER WITHOUT THERMOCOUPLE .................................................................................................................................... 31
3. COOKER WITH THERMOCOUPLE ............................................................................................................................................ 31
4. SWITCHING THE OVEN ON....................................................................................................................................................... 32
VII. CLEANING .................................................................................................................................................................................. 32
1. EXTERNAL PARTS...................................................................................................................................................................... 32
2. IDLE PERIODS ............................................................................................................................................................................ 33
3. INTERNAL PARTS ....................................................................................................................................................................... 33
VIII. MAINTENANCE.......................................................................................................................................................................... 33
1. MAINTENANCE ........................................................................................................................................................................... 33

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II. DATAPLATE and TECHNICAL DATA
c
Gas connection Ø 3/4” 3/4” 3/4” 3/4” 3/4” 3/4”
Burners No.246 8 46
kW 19 38 57 76 48 67
Btu/h 65000 130000 194500 259500 164000 229000
MJ/h 64 128 192 256 164 228
169003
ACG48
1220mm/48"
169005
ACFG36
915mm/36"
Nominal heat output
TECHNICAL DATA
169000
ACG12
305mm/12"
MODELS
TABLE A - Technical data
169004
ACFG24
610mm/24"
169001
ACG24
610mm/24"
169002
ACG36
915mm/36"
1/2” 1/2” 1/2” 1/2” 1/2” 1/2”
246846
19 38 57 76 48 67
65000 130000 194500 259500 164000 229000
64 128 192 256 164 228
ACFG24T
ACFG24TW
610mm/24"
ACFG36T
ACFG36TW
915mm/36"
169034
ACG12T
305mm/12"
169035
ACG24T
610mm/24"
169036
ACG36T
915mm/36"
169037
ACG48T
1220mm/48"
Gas connection Ø
Burners No.
kW
Btu/h
MJ/h
Nominal heat output
TECHNICAL DATA
MODELS
TABLE A - Technical data

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III. GENERAL INSTRUCTIONS
• Read the instruction handbook carefully before using the appliance.
• Keep the instruction handbook for future reference.
• RISK OF FIRE - Keep the area around the appliance free and clear of combustibles. Do not keep
flammable materials in the vicinity of the appliance.
• Inadequate ventilation causes asphyxia. Do not obstruct the ventilation system in the place where
this appliance is installed. Do not obstruct the vents or ducts of this or other appliances.
• Place emergency telephone numbers in a visible position.
• Keep the instructions to be followed in case of smell of gas in the room in a visible position.
This information is available from the gas company.
• Installationand maintenancemustonly becarried outbyqualifiedpersonnel authorisedbythe manufacturer.Forassistance,
contact an authorised after-sales service centre. Demand original replacements parts.
• This appliance is designed for cooking food. It is intended for industrial use. Any use different from that indicated is
improper.
• This appliance is not intended for use by people (including children) with limited physical, sensory or mental abilities
or without experience and knowledge of it, unless they are supervised or instructed in its use by a person responsible
for their safety.
• Personnel using the appliance must be trained.Do not leave the appliance unattended when in use.
• Turn the appliance off in case of a fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic
acid, etc.) to clean the appliance or the floor under it. Do not use metal tools to clean steel parts (wire
brushes or Scotch Brite type scouring pads).
• Do not allow oil or grease to come into contact with plastic parts.
• Do not allow dirt, fat, food or other residuals to form deposits on the appliance.
• Do not clean the appliance with direct jets of water.
• The symbol Lgiven on the product indicates that it should not be regarded domestic waste, but must be correctly
disposed of in order to prevent any negative consequences for the environment and the health of people.
For further information regarding the recycling of this product, contact the product agent or local dealer, the after-sales
service or the local body responsible for waste disposal.
• Warnings:
• Donotstoreorusegasolineorotherflammablevapours,liquidsoritemsinthevicinityofthisoranyotherappliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Never check for leaks with an open flame
• The appliance is not suitable for a marine environment.
Failure to observe the above can compromise the safety of the appliance. Failure
to observe the above invalidates the warranty.
sos

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PE
PP
PS
V. INSTALLATION
• Carefully read the installation and maintenance
procedures given in this instruction manual before
installing the appliance.
• Installation, maintenance and conversion to
another type of gas must only be carried out by
qualified personnel authorised by the
manufacturer.
• Failureto observethe correct installation, conversionand
modification procedures can result in damage to the
appliance, danger for people, and invalidates the
Manufacturer’s warranty.
1. REFERENCE STANDARDS
• Theelectricalconnection(whenprovidedfor)mustbecarried
out in conformity with the local safety regulations in force.
• This appliance must comply with the applicable federal,
state or local regulations. These installation procedures
must be carried out by qualified personnel, otherwise the
warranty will be invalidated. The NFPA (National Fire
Protection Association) Inc states, in its latest 96 edition, that
the local regulations are the “competent authority”regarding
the installation requirements for appliances. Therefore, all
connections (gas, electrical, water, discharges, etc.) must
comply with all the local regulations.
• In the lack of local regulations, installation must be car-
ried outincompliance with the“National Fuel Gas Code”,
ANSI Z223.1/NFPA 54, or the “Natural Gas and Propane
Installation Code”, CSAB 149.1, in particular:
1) the appliance must be disconnected from the gas sup-
ply during any operation on the system pressure exceed-
ing 1/2 psi (35 mbar/3.5 kPa).
2) the appliance must be isolated from the gas supply
during any operation on the system pressure below or
equal to 1/2psi (35 mbar/3.5 kPa).
•AUSTRALIA: this appliance shall be installed only by
authorisedpersonsandinaccordancewiththemanufacturer’s
installation instructions, local gas fitting regulations,municipal
buildingcodes,electricalwiringregulations,localwatersupply
regulations, AS5601-gas installation, health authorites and
any other statutory regulations.
2. UNPACKING
ATTENTION!
Immediately check for any damage caused during
transport.
• The forwarder is responsible for the safety of the goods
during transport and delivery.
• Inspect the packing before and after unloading.
• Make a complaint to the forwarder in case of visible or
hidden damage, reporting any damage or shortages on
the dispatch note upon delivery.
• The driver must sign the dispatch note: The forwarder can
rejecttheclaimifthedispatchnoteisnotsigned(theforwarder
can provide the necessary form).
•Unpack,takingcarenottodamage the appliance.
Wear protective gloves.
• Carefully remove the protective film from metal surfaces
and clean any traces of glue with a suitable solvent.
• Forhidden damageorshortages becoming apparent only
after unpacking, request the forwarder for inspection of
the goods within and not later than 15 days of delivery.
• Keep all the documentation contained in the packing.
IV. THE ENVIRONMENT
1. PACKING
Thepackingmaterials are environmentallyfriendly
and can be stored without risk or burned in an
appropriate waste incineration plant.
Recyclable plastic components are marked with:
Polyethylene: outer wrapping, instruction booklet
bag, gas nozzle bag.
Polypropylene: roof packing panels, straps.
Polystyrene foam: corner protectors.
2. USE
Our appliances offer high performance and efficiency.To re-
duce electricity, water or gas consumption, do not use the
applianceempty or inconditionsthatcompromise its optimum
efficiency; the appliance must be used in a well-ventilated
place, to avoid the creation of dangerous mixtures of unburnt
gases in the room.
When possible, preheat only before use.
3. CLEANING
In order to reduce the emission of pollutants into the
environment, clean the appliance (externally and when
necessary internally) with products that are more than 90%
biodegradable (for further information refer to section VII
“CLEANING”).
4. DISPOSAL
Do not disperse in the environment. Our
appliances are manufactured using more
than 90% (in weight) recyclable metals
(stainless steel, iron, aluminium, galvanised
sheet, copper, etc.).
Make the appliance unusable by removing
the power cable and any compartment or cavity closing
devices (when present) in order to avoid the risk of someone
becoming trapped inside.

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3. POSITIONING
• Handle the appliance with care in order to avoid damage
or danger to people. Use a pallet for handling and
positioning.
• Theinstallation diagramprovidedinthis instruction manual
gives the appliance dimensions and the position of
connections. Check that they are available and ready for
making all the necessary connections.
• The appliance can be installed separately or combined
with other appliances of the same range.
• The appliances are not designed for built-in installation;
ensure a distance of at least 4"/100mm from the rear wall,
to allow connection and aeration of the burners; in case
of any combustible side walls, leave at least 10"/250 mm,
otherwise (non-combustible walls) they can be brought
near (0"/0mm).
• Suitably insulate surfaces that are at distances less than
those indicated in the installation diagram.
• Do not store or use flammable materials and liquids near
the appliance.
• Check and if necessary level the appliance after
positioning. Incorrect levelling can cause appliance
malfunctioning.
3.1. JOINING APPLIANCES (Fig. 1A- 1B-1C-1D-1E-1F)
• Remove knobs“M”and control panels “C”of the appliances,
removing the 4 fixing screws “V” (Fig. 1A).
• Remove precut“PT”(FIG.1B) from each side to be joined.
• Bring the appliances together and level them by turning
the feet until the tops match (FIG.1C).
• From inside the control panel of the appliances, join them
at the front part, tightening one M5x40 hex head screw
on the nut (supplied) (FIG.1D).
• Remove screws “V” (FIG.1E).
• Position plate “P” to match the holes and fix it using the
screws supplied (FIG.1F).
• Refit the control panels and knobs.
• Use NSF silicone to seal the gaps between joined
appliancesandtops on refrigerated orcompartment base.
4. FUME EXHAUST AND VENTILATION
• Only install the appliance in a well-
ventilated place.
• Do not obstruct the ventilation system
in any way.
• Do not obstruct the vent and discharge
holes of this appliance or others present
in the room.
ATTENTION! Inadequate ventilation
causes appliance malfunction and
creates the risk of asphyxia and danger
to people.
ForAustralia,ventilationmustbeinaccordancewithaustralian
building codes and kitchen exhaust hoods must comply with
AS/NZS1668.1 and AS 1668.2
5. CONNECTIONS
• Any installation work or maintenance to the supply
systemmustonlybe carried outbytheutilitycompany
or an authorised installer.
• Refer to the appliance dataplate for the product code.
• See the installation diagram for the type and position of
appliance connections.
5.1. GAS APPLIANCES
IMPORTANT! This appliance is arranged and tested to ope-
rateonNaturalgas(G20,7mbar/3"wc);toconvertitto another
typeofgas,followthe instructions in par.5.1.6.of this section.
5.1.1. BEFORE CONNECTING
• Make sure the appliance is arranged for the type of gas
to be used. Otherwise, carefully follow the instructions
given in the section “Gas appliance conversion /
adjustment”.
• Fit a rapid gas shutoff cock/valve ahead of each appliance.
Install the cock/valve in an easily accessed place.
• Clean the pipes to remove any dust, dirt or foreign matter
which could block the supply.
• The gas supply line must ensure the gas flow necessary
for full operation of all the appliances connected to the
system.A supply line with insufficient flow will affect correct
operation of the appliances connected to it.
5.1.2. CONNECTION
• See the installation diagram for the position of the gas
connection on the bottom of the appliance.
• Remove the plastic protection (if present) from the
appliance gas union before connecting.
• After installation, use soapy water to check connections
for leaks.
• The gas connection is male 1/2” BSP
5.1.3. SUPPLY PRESSURE CHECK
Make sure the appliance is suitable for the type of gas
available, according to that specified on the dataplate
(otherwise, follow the instructions given in the section
“Conversion to another type of gas”). The supply pressure
must be measured with the appliance operating, using a
pressure gauge (min. 0.1 mbar).
• Remove the control panel.
• Remove screw “N” from the pressure test point and
connect pressure gauge “O” (fig. 2A).
• Compare the value read on the pressure gauge with that
given in Table B (see handbook Appendix)
• If the pressure gauge gives a reading outside the range
of values in Table B, do not use the appliance. Consult
the gas company.

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5.1.4. GAS PRESSURE REGULATOR
• Agaspressureregulator(suppliedinaplasticbagwiththe
appliance)must be installed in an easily accessed posi-
tion ahead of the appliance.
Thepressure regulator shouldpreferablybefittedhorizontally,
to ensure the right outlet pressure:
•“1” connection side gas from mains.
•“2” pressure regulator (3.3"x2.9"x2.7"/85x75x71mm);
•“3” connection side gas towards the appliance;
The arrow on the regulator ( ) indicates the gas flow
direction.
3
1
2
AUSTRALIA: the gas pressure regulator supplied with
theappliance must be fitted to the appliance inlet. Adjust
thetestpointpressurewithone burner operating at maximum
setting as follow:
- 0.7 KPa for Natural gas
- 1.8 KPa for Propane gas
NB! These models are designed and certified for use with
natural or propane gas.
5.1.5. PRIMARY AIR CHECK
When the primary air is correctly adjusted, the flame does
not “float” with burner cold and there is no flareback with
burner hot.
5.1.6 CONVERSIONTO ANOTHERTYPE OF GAS
TableB“technicaldata/gasnozzles”givesthetype of nozzles
to be used when replacing those fitted by the manufacturer
(the number is stamped on the nozzle body). At the end of
the procedure, carry out the following check-list:
Check Ok
• burner nozzle/s change
• correct adjustment ofprimary air at burner/s
• pilot nozzle/s change
• minimum flame screw/s change
• correct adjustment ofpilot/s if necessary
• correct adjustment ofsupply pressure (see
technical data/gas nozzles table)
• apply the sticker (supplied) with data ofnew gas
type used
5.1.6.1 MAINBURNERNOZZLEREPLACEMENT(hob- fig.3A)
• Lift and remove the main burner;
• Unscrew nozzle “B” and replace it with one suitable for
the type of gas according to that given in Table B.
• The nozzle diameter is given in hundredths of mm on the
nozzle body.
• Tighten down nozzle “B”.
5.1.6.2 MAIN BURNER NOZZLE REPLACEMENT (oven- fig.
3B-3C-3D-3E)
• Remove the oven floor.
• Remove protection shield “A” (fig. 3B).
• Loosen screw “B”and lift the retainer of burner “C”(fig.3C).
• Loosen the screw of bushing “E” (fig. 3E).
• Pull out and remove burner “D” (fig. 3D).
• Replace nozzle “F” with one suitable for the type of gas,
according to that given inTable B.
• The nozzle diameter is given in hundredths of mm on the
nozzle body.
• Refit the burner and retainer, retighten screws“C” and“E”
and refit the oven floor.
5.1.6.3 PILOT BURNER NOZZLE REPLACEMENT (oven -
fig. 3B-3F)
• Remove the oven floor.
• Remove protection shield “A” (fig. 3B).
• Remove pilot burner protection cover “G”
• Unscrewnipple“H”andreplace nozzle“L”withonesuitable
for the type of gas (Table B, fig.3F).
• The nozzle identification number is given on nozzle body.
• Retightennipple“H”and refit the protection andovenfloor.
5.1.6.4 REPLACINGTHE ADJUSTMENT SPRING OFTHE
PRESSURE REGULATOR
• Replace the spring of the pressure regulator with one
suitable for the gas pressure type given in table B (see
handbook Appendix) as follows:
- Remove the seal cap, seal cap gasket, adjusting screw
and the spring.
- Insert the new spring and replace the adjusting screw.
- Connect a pressure gauge to the appliance’s test point
pressure (fig. 2A/2B).
- Ignite the appliance’s burners so to have the maximum
gas consumption.
- Regulate the adjustment screw until the pressure gauge
shows the working pressure value (section 5.1.4 Gas
pressure regulator).
- Replacethesealcapandgasketand screwtightly closed.
- Remove the pressure gauge and close the test point
pressure.
- Prior tooperation,test the gaspressureregulator forleaks.

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5.1.6.5 MINIMUM FLAME SCREW REPLACEMENT (hob)
• Unscrew minimum flame screw “M” from the cock and
replace it with one suitable for the type of gas (screw down
fully) (Table B, fig.2B)
5.1.6.6 PILOT FLAME ADJUSTMENT (hob without
thermocouple)
Pilotflame heightisfactory-set;if necessary, itcan beadjusted
by proceeding as follows:
• Remove the control panel and locate the cock
corresponding to the flame to be adjusted (“B1” front ring,
“B2” rear);
• Turn the screw to increase or decrease the height of the
pilot flame.
• Refit the control panel after completing the operation
A
B2
B1
5.1.6.7 PILOT FLAME ADJUSTMENT (hob with
thermocouple)
• Remove the control panel and turn screw“C” to increase or
decrease the height of the pilot flame.
• Refit the control panel after completing the operation
A
C
6. BEFORE COMPLETING THE
INSTALLATION OPERATIONS
Use soapy water to check all connections for gas leaks. DO
NOT use a naked flame to check for gas leaks. Light all the
burners separately and also together, to check correct
operation of the gas valves, rings and lighting. Adjust the
flameregulatortothelowestsettingforeachburner,separately
and together; after completing the operations, the installer
must instruct the user on the correct method of use. If the
appliance does not work properly after carrying out all the
checks, contact the local after-sales service centre.

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VI.OPERATINGINSTRUCTIONS
1. COOKER USE
1.1 GENERAL PRECAUTIONS
• The appliance is intended for industrial use by trained
personnel.
• Do not use the appliance empty or in conditions that
compromise its optimum efficiency. Also, if possible,
preheat the appliance immediately before use.
• This appliance is designed for cooking food in containers
(pots, pans); any other use is deemed improper.
2. COOKERWITHOUTTHERMOCOUPLE
2.1 SWITCHING ON
• Openthe shutoffvalvelocatedonthebackofthe appliance,
paying attention as gas will start flowing freely from hob
pilot burners immediately after opening the gas cock.
• Light all the pilot burners of the top rings.
2.2 LIGHTING HOB BURNERS
A
B
D
The cock control knob “A” has 2 positions:
V“Off”
A“On”
• Turn the knob of the required burner anticlockwise to “A”
to light it.
2.3. SWITCHING OFF
• Close the cocks of the top rings, turning the knobs
clockwise.
• To turn off the pilot burners, operate the shutoff valve,
turning the cock to stop the delivery of gas.
3. COOKER WITH THERMOCOUPLE
3.1 SWITCHING ON
• Open the shutoff valve located on the back of the
appliance.
3.2 LIGHTING HOB BURNERS
A D
C
The cock control knob “A” has 3 positions:
V“Off”
C“Pilot On”
A“On”
• Press down the knob of the required burner and turn it
anticlockwise to “C”.
• Light the pilot burner (keep the knob of the cock pressed).
• Keep the knob pressed for about 15 seconds, release it
and check that the flame remains lit.Repeat the operation
if it goes out.
• Turn the knob anticlockwise to light the main flame.
3.3. SWITCHING OFF
• Close the cocks of the top rings, turning the knobs
clockwise to “C”.
• Press the knobs lightly to turn them to “V”.
• Close the shutoff valve ahead of the appliance.

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4. SWITCHING THE OVEN ON
A
B
C
• Press down safety valve button “A”.
• Turn door“C”on the bottom of the compartment to access
the oven pilot burner (“B”), and light it using a long-neck
lighter, keeping button “A” of the safety valve pressed for
at least 15 seconds after the pilot burner is lit.
• If the pilot flame goes out on releasing button “A”, repeat
the operation from the beginning.
• Once the pilot burner is lit, close door “C” and close the
oven door.
• Set the required temperature with knob “D”; the burner
will start working after about 1 minute (figure below)
A D
D
.
.
VII.CLEANING
1. EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it
has just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent,andaclothorsponge.Drythesurfacesthoroughly
after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping in the direction of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
could spoil the steel’s satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject
to corrosion.
• Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of dark
marks.These do not constitute damage and can be removed by
following the instructions given in the previous section.
NOTE: Avoid dirtying the inside of the Venturi tubes.
A
A
The presence of dirt inside the appliance can obstruct the
nozzles, affecting the flame.
Use hole “A” to drop any food residuals into the removable
grill at the bottom of the appliance

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2. IDLE PERIODS
If the appliance is not going to be used for some time, take
the following precautions:
• Close cocks or main switches ahead of the appliance.
• Go over all stainless-steel surfaces vigorously with a cloth
moistened with paraffin oil in order to create a protective
film.
• Periodically air the premises.
• Have the appliance checked before using it again.
• To prevent too rapid evaporation of accumulated moisture
with consequent breakage of elements, switch electrical
appliances on at minimum heat for at least 45 minutes
before reuse.
3. INTERNAL PARTS (every 6 months)
IMPORTANT! Operations to be carried out only by
specialised technicians.
• Check the condition of internal parts.
• Remove any deposits of grime inside the appliance.
• Check and clean the discharge system.
• Remove the 4 screws “V”and back “S”to access the inner
rear part of the appliance.
VS
NOTE ! In particular conditions (e.g. intensive appliance
use, salty environment, etc.) the above-mentioned cleaning
should be more frequent.
VIII MAINTENANCE
1. MAINTENANCE
All the components requiring maintenance are accessible
from the front of the appliance, after removing the control
panel and front panel. Disconnect the power supply before
opening the appliance
1.1 BRIEF TROUBLESHOOTING GUIDE
Even with normal use, malfunctions can occur.
- The pilot burner of open rings does not light
Possible causes:
• Insufficient pressure in gas pipes.
• Incorrect cock adjustment
• Faulty gas cock.
- The oven pilot burner does not light
Possible causes:
• Insufficient pressure in gas pipes
• Blocked nozzle
• Faulty gas valve
- Thepilotburnergoesout when the igniterknobisreleased
Possible causes:
• The pilot burner is not heating the thermocouple enough.
• Faulty thermocouple.
• The gas cock knob is not being pressed properly.
• Lack of gas pressure at cock.
• Faulty gas cock or gas valve.
- The pilot burner is still lit but the main burner does not
light
Possible causes:
• Loss of pressure in gas pipe.
• Thermopile faultyornotheatedenoughbythepilotflame.
• Blocked nozzle or faulty gas cock or valve.
• Burner with gas outlet holes clogged.
• Faulty thermopile.
• Faulty electrical system contacts.
• Faulty thermostat.
-
The oven temperature cannot be adjusted.
Possible causes:
• Faulty gas cock or gas valve.
• Faulty electric thermostat.
• Faulty electrical system contacts.
1.2 MAINTENANCE SCHEDULE
• It is advisable to have the appliance inspected by an
authorised person at least every 12 months. For this
purpose, it is advisable to stipulate a servicing contract.
AUSTRALIA
For service and spare parts, please contact:
Electrolux - Tom Stoddart Pty Ltd
Zanussi - JL Lennard Pty Ltd