When using pressure cookers, basic safety precautions should always be followed:
1. Read all instructions before operation.
2. Do not operate while unattended.
3. Do not touch hot surfaces. Use handles or knobs.
4. Close supervision is necessary when the pressure cooker is used near children.
5. DO NOT allow children to operate under any circumstance.
6. Do not place the pressure cooker in a heated oven or on a stove top.
7. Extreme caution must be used when moving a pressure cooker containing hot liquids.
8. Do not use pressure cooker for other than intended use.
9. Never immerse product in water or other liquids.
10. This appliance cooks under pressure. Improper use may result in serious injury.
11. Make certain unit is properly closed before operating. See Operating Instructions.
12. Do not fill the unit over 3/4 full. When cooking foods that expand during cooking such
as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a
risk of clogging the vent pipe and developing excess pressure. Failure to follow this
procedure can result in injury to person(s) and/or damage to the unit.
13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
sputter, and clog the pressure release device (steam vent). These foods should not be
cooked in a pressure cooker.
14. Always check the pressure release devices for clogging before use.
15. Do not open the pressure cooker until the unit has cooled and all internal pressure has
been released. If it is difficult to turn, this indicates that the cooker is still pressurized
– do not force it open. Any pressure in the cooker can result in serious injury. See
Operating Instructions.
16. Do not use this pressure cooker for pressure frying with oil.
17. DO NOT place the product near flammable materials or use in a humid environment.
18. DO NOT damage the Rubber Seal Ring and DO NOT replace it with anything other
than the replacement Ring designated for this unit.
19. DO NOT tamper with the Steel Ring in the Lid with any tools or external forces. If the
Steel Ring is damaged , please stop using immediately and replace the Lid.
20. Clean the Filter regularly to keep the cooker clean.
21. NEVER use additional weight on the Pressure Release Valve or replace the Pressure
Release Valve with anything not intended for use with this unit.
22. The surface of contact between the Inner Pot and the Electronic Heater should always
be clean. DO NOT use the Inner Pot with other heating sources. DO NOT replace the
Inner Pot with a container other than what is recommended by the manufacturer.
23. The Inner Pot consists of a non-stick surface. To avoid scratching the non-stick
surface, please use wooden or plastic utensils.
24. Food should not be kept warm for more than 8-10 hours in order to maintain the
freshness of the food.