ESSEDUE 250 Operating manual

Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
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OWNER'S AND MAINTENANCE MANUAL
ESSEDUE slicer for professional use compliant to CE norms
Models Sophia 250, 275, 300, 330, 350 –Sandra 300C - Monica 300E -
Isabella 300L, 350L - Giulietta 250T, 300T - Gina 300V
IMPORTANT SAFETY NOTICE
This manual contains important safety instructions which
must be strictly followed when using this equipment.

Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
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Dear Customer,
ESSEDUE slicer and its components are built in compliance with Machinery Directive
2006/42/CE, with safety regulations transcribed hereunder and amendments, in order to meet
requirements. The regulations which rule machinery constructions are:
EN 1974:1998+A1:2009
Slicers. Safety and hygiene requirements.
EN 60204-1:2006/A1:2009
Safety of machinery. Electrical equipment of machines. General requirements
2003/108/CEE
Relating to Waste Electrical and Electronic Equipment.
Regulation 1935/2004/CE
Relating to materials and articles intended to come into contact with food.
Decree of the Minister for Health of 21 March 1973
Relating to materials and articles intended to come into contact with foodstuffs.
2014/30/UE
Electro Magnetic Compatibility (EMC).
EN 55014-1:2006 + A1:2009
Electromagnetic compatibility. Requirements for household appliances, electric tools and similar
apparatus -- Part 1: Emission.
EN 55014-2:1997+A2:2008
Electromagnetic compatibility - Requirements for household appliances, electric tools and similar
apparatus -- Part 2: Immunity - Product family standard
EN 61000-3-2:2006
Electromagnetic compatibility -- Part 3-2: Limits - Limits for harmonic current emissions
(equipment input current <= 16 A per phase).
EN 61000-3-3:2008
Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage changes, voltage
fluctuations and flicker in public low-voltage supply systems, for equipment with rated current <=
16 A per phase and not subject to conditional connection.
2014/35/UE
Low Voltage Directive.
2011/65/EU
Directive on the restriction of the use of certain hazardous substances in electrical and electronic
equipment
CE Declaration of Conformity and Wiring Diagram are contained in this Manual.
ESSEDUE thanks you for choosing this product. Please do not hesitate to contact us if you need
any further information.
ESSEDUE SRL
VIA DELL’ELETTRONICA 53
27010 CURA CARPIGNANO (PV) - ITALY
PHONE : [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.essedueslicers.com

Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
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INDEX
1 GENERAL INFORMATION .................................................................................................5
1.1 General precautions...........................................................................................................5
1.2 Safety devices....................................................................................................................6
1.2.1 Mechanical safety devices................................................................................................. 6
1.2.2 Electrical safety devices .................................................................................................... 7
1.3 Description of the Machine...................................................................................................8
1.3.1 General description............................................................................................................ 8
1.3.2 Characteristic of construction............................................................................................ 8
1.3.3 Components definition ...................................................................................................... 8
1.3.4 Sliceable products.............................................................................................................. 9
2 TECHNICAL DATA................................................................................................................10
2.1 Dimension, weight and other characteristics......................................................................10
3 RECEIVING THE MACHINE.............................................................................................11
3.1 Remarks on delivery...........................................................................................................11
3.2 Packaging ..........................................................................................................................12
3.3 Disposal of the packaging...................................................................................................12
4 INSTALLATION.......................................................................................................................13
4.1 Positioning and mounting ...................................................................................................13
4.2 Power supply connection....................................................................................................13
4.2.1 Slicer equipped with mono-phase motor......................................................................... 13
4.2.2 Slicer equipped with three-phase motor.......................................................................... 14
4.2.3 Slicer Data ....................................................................................................................... 14
4.3 Wiring Diagram...................................................................................................................15
4.4 General operation control...................................................................................................15
5 OPERATING THE MACHINE...........................................................................................16
5.1 Manual operation................................................................................................................16
5.2 Loading and slicing of the product......................................................................................16
5.2.1 Traditional food chute ..................................................................................................... 16
5.2.2 Salami food chute (300 Vertical) .................................................................................... 17
5.2.3 Meat food chute (300Vertical Meat Chute) .................................................................... 18
5.3 Sharpening the blade .........................................................................................................19
6 CLEANING................................................................................................................................20
6.1 General information............................................................................................................20
6.2 How to clean the slicer machine.........................................................................................20
6.2.1 Cleaning the food chute................................................................................................... 21
6.2.2 Cleaning the deflector ..................................................................................................... 21
6.2.3 Cleaning the knife cover.................................................................................................. 22
6.2.4 Cleaning the blade ........................................................................................................... 22
6.2.5 Cleaning of removable parts............................................................................................ 23
6.2.6 Cleaning the sharpener .................................................................................................... 23

Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
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7 EXTRAORDINARY MAINTENANCE ............................................................................24
7.1 General Information............................................................................................................24
7.2 Maintenance.......................................................................................................................24
7.2.1 Belt .................................................................................................................................. 24
7.2.2 Feet .................................................................................................................................. 24
7.2.3 Power cord....................................................................................................................... 24
7.2.4 Blade................................................................................................................................ 24
7.2.5 Truing and Sharpening Stones ........................................................................................ 24
7.3 Lubrification........................................................................................................................24
7.3.1 Lubrificating the End Weight sliding rod........................................................................ 24
7.3.2 Lubrificating the food chute sliding rod.......................................................................... 24
7.3.3 Lubrificating the sharpener ............................................................................................. 25
8 DEMOLITION AND DISPOSAL.......................................................................................26
9 TRUBLESHOOTING GUIDE ............................................................................................27
9.1 Troubleshooting..................................................................................................................27
INDEX OF PICTURES
Figure 1 –Overview of the slicing machine.....................................................................................9
Figure 2 –Overview of the sharpener...............................................................................................9
Figure 3 –Dimension drawing........................................................................................................10
Figure 4 –Packaging content..........................................................................................................11
Figure 5 –Description of the packaging.........................................................................................12
Figure 6 –Slicer view.....................................................................................................................13
Figure 7 –Data label.......................................................................................................................14
Figure 8 –Mono-phase and three-phase wiring diagram................................................................15
Figure 9 –Overview of the slicer equipped with traditional chute.................................................17
Figure 10 –Overview of the slicer equipped with salami chute.......................................................18
Figure 11 –Overview of the slicer equipped with meat chute .........................................................18
Figure 12 –Sharpening: a) Dismounting; b) rotation; c) positioning of the sharpener....................19
Figure 13 –Dismounting the food chute...........................................................................................21
Figure 14 –Dismounting the deflector and the knife cover..............................................................22
Figure 15 –Dismounting the blade...................................................................................................23
Figure 16 –Lubrificating the sliding rods.........................................................................................25
Figure 17 –Sharpener dismounting..................................................................................................25
Figure 18 –Sharpener.......................................................................................................................25

Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
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1 GENERAL INFORMATION
1.1 General precautions
ESSEDUE’s equipment is designed to provide safe and productive processing of food
products as long as the equipment is used in accordance with the instructions in this manual
and with good hygiene practices principles, and is properly maintained.
Important: unless the operator is adequately informed, trained and supervised, there is a
possibility of serious injury.
Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely, strictly following all the instructions contained in this manual and the
requirements of local, state or federal law.
The machine must be used only by trained and qualified personnel, that have read and
completely understood instructions in this manual. In the event of staff turnover, ensure that
training is provided.
Owners should not permit anyone to touch this equipment unless they are over 18 years old,
are adequately trained and supervised and have read and understood this manual.
Owners must also ensure that no customers, visitors or other unauthorized personnel come in
contact with this equipment.
Please remember that ESSEDUE cannot anticipate every circumstance or environment in
which its equipment will be operated. It is the responsibility of the owner and the operator to
remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. Specific warnings are included in this manual to alert the
user on potential risks.
If you are uncertain about a particular task or the proper method of operating this equipment,
ask your supervisor and, if necessary, the manufacturer.
Ensure that the owner’s manual is available for easy reference by any operator. The Manual
must be kept in good condition, readable and available by any operator. If the manual becomes
misplaced, damaged, illegible or if you require additional copies, please contact your nearest
representative or ESSEDUE directly, providing all information necessary for identification of
the machine.
Please remember that this manual or the warnings do not replace the need to be always alert
when using this equipment, to properly train and supervise operators and to use common
sense and follow safety instructions when using this equipment.
As far as the machines are prone to possible updates, this manual may feature different details from
the ones depicted. This possibility does not in any way compromise the content of the manual.
TO PREVENT SERIOUS PERSONAL INJURIES:
• Owners must not permit anyone to touch this equipment unless they are over
18 years old, are adequately trained and supervised and have read and
understood this manual.
• Select a location for the slicer that has a perfect horizontal level, solid, non-
skid surface that is non-flammable and is in a well-lit work area that is away
from children and visitors.