Eureka TIMBERLINE 4XT Configuration guide

CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCECLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
of the EUREKA TIMBERLINE 4XT TENT
of the EUREKA TIMBERLINE 4XT TENTof the EUREKA TIMBERLINE 4XT TENT
of the EUREKA TIMBERLINE 4XT TENT
PARTS LIST
PARTS LISTPARTS LIST
PARTS LIST
1 TENT BODY
1 TENT BODY1 TENT BODY
1 TENT BODY
1 RAIN
1 RAIN1 RAIN
1 RAIN FLY
FLYFLY
FLY
4 (3 PC. FRAME POLE ASSEMBLIES
4 (3 PC. FRAME POLE ASSEMBLIES4 (3 PC. FRAME POLE ASSEMBLIES
4 (3 PC. FRAME POLE ASSEMBLIES
1 (3 PC. CENTER
1 (3 PC. CENTER1 (3 PC. CENTER
1 (3 PC. CENTERLINE
LINELINE
LINE POLE ASSEMBLY
POLE ASSEMBLY POLE ASSEMBLY
POLE ASSEMBLY
1 (1 PC. END CAP POLE FOR RAINFLY
1 (1 PC. END CAP POLE FOR RAINFLY1 (1 PC. END CAP POLE FOR RAINFLY
1 (1 PC. END CAP POLE FOR RAINFLY
2 PLASTIC FRAME CONNECTORS
2 PLASTIC FRAME CONNECTORS2 PLASTIC FRAME CONNECTORS
2 PLASTIC FRAME CONNECTORS
10 TENT PEGS (STAK
10 TENT PEGS (STAK10 TENT PEGS (STAK
10 TENT PEGS (STAKES
ESES
ES
1 PEG BAG
1 PEG BAG1 PEG BAG
1 PEG BAG
1 POLE BAG
1 POLE BAG1 POLE BAG
1 POLE BAG
1 TENT BAG
1 TENT BAG1 TENT BAG
1 TENT BAG
CLEANING OF
CLEANING OF CLEANING OF
CLEANING OF EQUIPMENT
EQUIPMENTEQUIPMENT
EQUIPMENT PROCEDURES
PROCEDURES PROCEDURES
PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP SHE
RETURNING TO TROOP SHE RETURNING TO TROOP SHE
RETURNING TO TROOP SHED
DD
D
Remove the entire contents from the tent bag and insure that all parts are accounted for
Remove the entire contents from the tent bag and insure that all parts are accounted for Remove the entire contents from the tent bag and insure that all parts are accounted for
Remove the entire contents from the tent bag and insure that all parts are accounted for (see
(see (see
(see
parts list above
parts list aboveparts list above
parts list above . Lay out the tent body flat on t
. Lay out the tent body flat on t. Lay out the tent body flat on t
. Lay out the tent body flat on the ground.
he ground.he ground.
he ground. Stake out the 4 corners of the tent body.
Stake out the 4 corners of the tent body. Stake out the 4 corners of the tent body.
Stake out the 4 corners of the tent body.
Assemble the 4 sets of frame poles and the centerline pole. Attach the frame poles to the respective
Assemble the 4 sets of frame poles and the centerline pole. Attach the frame poles to the respective Assemble the 4 sets of frame poles and the centerline pole. Attach the frame poles to the respective
Assemble the 4 sets of frame poles and the centerline pole. Attach the frame poles to the respective
corner ring pins and join with the plastic connector. Attach the centerline pole into the connecto
corner ring pins and join with the plastic connector. Attach the centerline pole into the connectocorner ring pins and join with the plastic connector. Attach the centerline pole into the connecto
corner ring pins and join with the plastic connector. Attach the centerline pole into the connectors at
rs at rs at
rs at
both ends. Pull up the black elastic bands attached to the roof centerline of the tent
both ends. Pull up the black elastic bands attached to the roof centerline of the tent both ends. Pull up the black elastic bands attached to the roof centerline of the tent
both ends. Pull up the black elastic bands attached to the roof centerline of the tent body, secure them
body, secure them body, secure them
body, secure them
around the connectors,
around the connectors,around the connectors,
around the connectors, and frame poles properly.
and frame poles properly. and frame poles properly.
and frame poles properly. Unzip the doors on both ends. If the tent is wet,
Unzip the doors on both ends. If the tent is wet, Unzip the doors on both ends. If the tent is wet,
Unzip the doors on both ends. If the tent is wet,
allow to dry out completely. Sweep out all
allow to dry out completely. Sweep out allallow to dry out completely. Sweep out all
allow to dry out completely. Sweep out all debris from the inside floor. Sponge by hand all dirt and mud
debris from the inside floor. Sponge by hand all dirt and mud debris from the inside floor. Sponge by hand all dirt and mud
debris from the inside floor. Sponge by hand all dirt and mud
from the inside floor so next users gear will not be affected. Lay out rain fly flat on the ground. Allow
from the inside floor so next users gear will not be affected. Lay out rain fly flat on the ground. Allow from the inside floor so next users gear will not be affected. Lay out rain fly flat on the ground. Allow
from the inside floor so next users gear will not be affected. Lay out rain fly flat on the ground. Allow
drying completely and then flipping it over and allow drying completely.
drying completely and then flipping it over and allow drying completely.drying completely and then flipping it over and allow drying completely.
drying completely and then flipping it over and allow drying completely. After the
After the After the
After the tent parts are
tent parts are tent parts are
tent parts are
completely cleaned, return them to their proper bags. 10 stakes in the stake bag, 5 sets of poles and 2
completely cleaned, return them to their proper bags. 10 stakes in the stake bag, 5 sets of poles and 2 completely cleaned, return them to their proper bags. 10 stakes in the stake bag, 5 sets of poles and 2
completely cleaned, return them to their proper bags. 10 stakes in the stake bag, 5 sets of poles and 2
connectors in the pole bag. Put stake bag and pole bag into the tent bag first, then stuff the rain fly in,
connectors in the pole bag. Put stake bag and pole bag into the tent bag first, then stuff the rain fly in, connectors in the pole bag. Put stake bag and pole bag into the tent bag first, then stuff the rain fly in,
connectors in the pole bag. Put stake bag and pole bag into the tent bag first, then stuff the rain fly in,
followed by the tent body i
followed by the tent body ifollowed by the tent body i
followed by the tent body into the tent bag.
nto the tent bag.nto the tent bag.
nto the tent bag. Take pride in the cleaning of the equipment that you have
Take pride in the cleaning of the equipment that you have Take pride in the cleaning of the equipment that you have
Take pride in the cleaning of the equipment that you have
the privilege of using at no cost to you.
the privilege of using at no cost to you.the privilege of using at no cost to you.
the privilege of using at no cost to you. Return
Return Return
Return the tent
the tent the tent
the tent to the troop shed for storage. Report to the
to the troop shed for storage. Report to the to the troop shed for storage. Report to the
to the troop shed for storage. Report to the
Troop Quartermaster
Troop QuartermasterTroop Quartermaster
Troop Quartermaster any missing parts or damage
any missing parts or damage any missing parts or damage
any missing parts or damage found
found found
found.
..
.

CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
of the COLEMAN 2
of the COLEMAN 2of the COLEMAN 2
of the COLEMAN 2-
--
-BURNER PROPANE STOVE
BURNER PROPANE STOVEBURNER PROPANE STOVE
BURNER PROPANE STOVE
PARTS LIST
PARTS LISTPARTS LIST
PARTS LIST
1 COMPLETE STOVE UNIT
1 COMPLETE STOVE UNIT1 COMPLETE STOVE UNIT
1 COMPLETE STOVE UNIT
1 PROPANE ADAPTER ARM
1 PROPANE ADAPTER ARM1 PROPANE ADAPTER ARM
1 PROPANE ADAPTER ARM
1
1 1
1 BURNER GRATE
BURNER GRATEBURNER GRATE
BURNER GRATE
CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP SHE
RETURNING TO TROOP SHE RETURNING TO TROOP SHE
RETURNING TO TROOP SHED
DD
D
Set up stove un
Set up stove unSet up stove un
Set up stove unit as if preparing to cook a meal, except do not attach propane adapter arm to
it as if preparing to cook a meal, except do not attach propane adapter arm to it as if preparing to cook a meal, except do not attach propane adapter arm to
it as if preparing to cook a meal, except do not attach propane adapter arm to
the stove unit. Remove
the stove unit. Removethe stove unit. Remove
the stove unit. Remove the burner grate. Hand wash all components of the stove, including bottom
the burner grate. Hand wash all components of the stove, including bottom the burner grate. Hand wash all components of the stove, including bottom
the burner grate. Hand wash all components of the stove, including bottom
splash plate, backsplash (lid , 2 windshields on the inside and the outside of
splash plate, backsplash (lid , 2 windshields on the inside and the outside ofsplash plate, backsplash (lid , 2 windshields on the inside and the outside of
splash plate, backsplash (lid , 2 windshields on the inside and the outside of the unit. Wash entire
the unit. Wash entire the unit. Wash entire
the unit. Wash entire
outside of the stove body, including the bottom.
outside of the stove body, including the bottom.outside of the stove body, including the bottom.
outside of the stove body, including the bottom. Remove all debris and greases from all surfaces of the
Remove all debris and greases from all surfaces of the Remove all debris and greases from all surfaces of the
Remove all debris and greases from all surfaces of the
unit.
unit.unit.
unit. Wipe clean the propane adapter arm. Do not submerge the stove or the adapter arm in any liquids.
Wipe clean the propane adapter arm. Do not submerge the stove or the adapter arm in any liquids. Wipe clean the propane adapter arm. Do not submerge the stove or the adapter arm in any liquids.
Wipe clean the propane adapter arm. Do not submerge the stove or the adapter arm in any liquids.
Either hand dry entir
Either hand dry entirEither hand dry entir
Either hand dry entire unit or allow
e unit or allow e unit or allow
e unit or allow drying
dryingdrying
drying in ambient
in ambient in ambient
in ambient (room
(room (room
(room temperature. Reinstall the burner grate in
temperature. Reinstall the burner grate in temperature. Reinstall the burner grate in
temperature. Reinstall the burner grate in
the unit properly, store adapter arm in the unit properly and close the lid of the stove.
the unit properly, store adapter arm in the unit properly and close the lid of the stove.the unit properly, store adapter arm in the unit properly and close the lid of the stove.
the unit properly, store adapter arm in the unit properly and close the lid of the stove. Take pride in the
Take pride in the Take pride in the
Take pride in the
cleaning of the equipment that you have the privilege of using
cleaning of the equipment that you have the privilege of usingcleaning of the equipment that you have the privilege of using
cleaning of the equipment that you have the privilege of using at no cost to you.
at no cost to you. at no cost to you.
at no cost to you. Insure that all parts
Insure that all parts Insure that all parts
Insure that all parts
are accounted for and ret
are accounted for and retare accounted for and ret
are accounted for and return stove to the troop shed for storage. Report to the Troop Quartermaster
urn stove to the troop shed for storage. Report to the Troop Quartermasterurn stove to the troop shed for storage. Report to the Troop Quartermaster
urn stove to the troop shed for storage. Report to the Troop Quartermaster
any missing parts or damage
any missing parts or damageany missing parts or damage
any missing parts or damage found
found found
found.
..
.
C
CC
CLEANING of the
LEANING of theLEANING of the
LEANING of the
PLA
PLAPLA
PLASTIC WASHBASINS
STIC WASHBASINSSTIC WASHBASINS
STIC WASHBASINS
CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP SHE
RETURNING TO TROOP SHE RETURNING TO TROOP SHE
RETURNING TO TROOP SHED
DD
D
Hand wash (scrub all surfaces inside and out. Insure that that all debris and greases are removed.
Hand wash (scrub all surfaces inside and out. Insure that that all debris and greases are removed. Hand wash (scrub all surfaces inside and out. Insure that that all debris and greases are removed.
Hand wash (scrub all surfaces inside and out. Insure that that all debris and greases are removed.
Sanitize inside of basin with a weak bleach solution (1 bottl
Sanitize inside of basin with a weak bleach solution (1 bottlSanitize inside of basin with a weak bleach solution (1 bottl
Sanitize inside of basin with a weak bleach solution (1 bottle cap of bleach to
e cap of bleach to e cap of bleach to
e cap of bleach to ½ gallon of clean water .
gallon of clean water . gallon of clean water .
gallon of clean water .
Rinse thoroughly, hand dry. Inspect basins for cracks or holes
Rinse thoroughly, hand dry. Inspect basins for cracks or holesRinse thoroughly, hand dry. Inspect basins for cracks or holes
Rinse thoroughly, hand dry. Inspect basins for cracks or holes.
..
. Take pride in the cleaning of the
Take pride in the cleaning of the Take pride in the cleaning of the
Take pride in the cleaning of the

equipment that you have the privilege of using at no cost to you. R
equipment that you have the privilege of using at no cost to you. Requipment that you have the privilege of using at no cost to you. R
equipment that you have the privilege of using at no cost to you. Return
eturn eturn
eturn washbasins
washbasinswashbasins
washbasins to the troop shed
to the troop shed to the troop shed
to the troop shed
for stor
for storfor stor
for storage. Report to the Troop Quartermaster any damage
age. Report to the Troop Quartermaster any damage age. Report to the Troop Quartermaster any damage
age. Report to the Troop Quartermaster any damage found.
found.found.
found.
CLEANING AND SEASONING
CLEANING AND SEASONINGCLEANING AND SEASONING
CLEANING AND SEASONING
of the CAST IRON DUTCH OVENS and GRIDDLES
of the CAST IRON DUTCH OVENS and GRIDDLESof the CAST IRON DUTCH OVENS and GRIDDLES
of the CAST IRON DUTCH OVENS and GRIDDLES
CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP SHE
RETURNING TO TROOP SHE RETURNING TO TROOP SHE
RETURNING TO TROOP SHED
DD
D
First
FirstFirst
First,
, ,
, NEVER
NEVERNEVER
NEVER use
use use
use ANY
ANYANY
ANY soap
soap soap
soap products on cast iron equipment!
products on cast iron equipment!products on cast iron equipment!
products on cast iron equipment! To clean cast iron, you first wipe
To clean cast iron, you first wipe To clean cast iron, you first wipe
To clean cast iron, you first wipe
with a towel to remove all debris that is loose enough to fall off. Apply a small amount of (preferably
with a towel to remove all debris that is loose enough to fall off. Apply a small amount of (preferably with a towel to remove all debris that is loose enough to fall off. Apply a small amount of (preferably
with a towel to remove all debris that is loose enough to fall off. Apply a small amount of (preferably
virgin olive oil to the cooking surfaces. However, vegetable oil will do.
virgin olive oil to the cooking surfaces. However, vegetable oil will do. virgin olive oil to the cooking surfaces. However, vegetable oil will do.
virgin olive oil to the cooking surfaces. However, vegetable oil will do. Next,
Next,Next,
Next, sprinkle salt (Kosher is best
sprinkle salt (Kosher is best sprinkle salt (Kosher is best
sprinkle salt (Kosher is best
due to its coarseness to the entire cooking surface. Next, using a paper towel, use a scrubbing action
due to its coarseness to the entire cooking surface. Next, using a paper towel, use a scrubbing action due to its coarseness to the entire cooking surface. Next, using a paper towel, use a scrubbing action
due to its coarseness to the entire cooking surface. Next, using a paper towel, use a scrubbing action
to scrub with the salt all cooking surfaces to remove burnt on debris and greases. If, this step does not
to scrub with the salt all cooking surfaces to remove burnt on debris and greases. If, this step does not to scrub with the salt all cooking surfaces to remove burnt on debris and greases. If, this step does not
to scrub with the salt all cooking surfaces to remove burnt on debris and greases. If, this step does not
clean the sur
clean the surclean the sur
clean the surfaces sufficiently, repeat this step until the surfaces are clean. Next, wipe all debris and salt
faces sufficiently, repeat this step until the surfaces are clean. Next, wipe all debris and salt faces sufficiently, repeat this step until the surfaces are clean. Next, wipe all debris and salt
faces sufficiently, repeat this step until the surfaces are clean. Next, wipe all debris and salt
from the cooking surfaces. Apply a thin coat of oil to all surfaces, tops and bottoms. Place in oven
from the cooking surfaces. Apply a thin coat of oil to all surfaces, tops and bottoms. Place in oven from the cooking surfaces. Apply a thin coat of oil to all surfaces, tops and bottoms. Place in oven
from the cooking surfaces. Apply a thin coat of oil to all surfaces, tops and bottoms. Place in oven
preheated to a temperature of 350 degrees Fahrenheit a
preheated to a temperature of 350 degrees Fahrenheit apreheated to a temperature of 350 degrees Fahrenheit a
preheated to a temperature of 350 degrees Fahrenheit and bake for 1 hour. Remove from oven very
nd bake for 1 hour. Remove from oven very nd bake for 1 hour. Remove from oven very
nd bake for 1 hour. Remove from oven very
carefully; allow cooling to the touch. Apply another very thin coat to all surfaces, place in a paper
carefully; allow cooling to the touch. Apply another very thin coat to all surfaces, place in a paper carefully; allow cooling to the touch. Apply another very thin coat to all surfaces, place in a paper
carefully; allow cooling to the touch. Apply another very thin coat to all surfaces, place in a paper
grocery bag
grocery baggrocery bag
grocery bag. Insure the equipment is clean and ready to be used in the future. Inspect for any damage.
. Insure the equipment is clean and ready to be used in the future. Inspect for any damage.. Insure the equipment is clean and ready to be used in the future. Inspect for any damage.
. Insure the equipment is clean and ready to be used in the future. Inspect for any damage.
Tak
TakTak
Take pride in the cleaning of the equipment that you have the privilege of using at no cost to you.
e pride in the cleaning of the equipment that you have the privilege of using at no cost to you.e pride in the cleaning of the equipment that you have the privilege of using at no cost to you.
e pride in the cleaning of the equipment that you have the privilege of using at no cost to you.
Return cleaned
Return cleaned Return cleaned
Return cleaned griddle or Dutch oven
griddle or Dutch ovengriddle or Dutch oven
griddle or Dutch oven to the troop shed for storage. Report to the Troop Quartermaster
to the troop shed for storage. Report to the Troop Quartermaster to the troop shed for storage. Report to the Troop Quartermaster
to the troop shed for storage. Report to the Troop Quartermaster
any damage
any damage any damage
any damage found.
found.found.
found.
CLEANING of the ALUMINUM GRIDDLES
CLEANING of the ALUMINUM GRIDDLESCLEANING of the ALUMINUM GRIDDLES
CLEANING of the ALUMINUM GRIDDLES

An aluminum griddle can be identified by its weight. It is very light in comparison to a cast iron
An aluminum griddle can be identified by its weight. It is very light in comparison to a cast iron An aluminum griddle can be identified by its weight. It is very light in comparison to a cast iron
An aluminum griddle can be identified by its weight. It is very light in comparison to a cast iron
one. An aluminum griddle may be submerged in a strong soap solution and scoured down to the bare
one. An aluminum griddle may be submerged in a strong soap solution and scoured down to the bare one. An aluminum griddle may be submerged in a strong soap solution and scoured down to the bare
one. An aluminum griddle may be submerged in a strong soap solution and scoured down to the bare
metal to remove all debris and greases from all surfaces.
metal to remove all debris and greases from all surfaces. metal to remove all debris and greases from all surfaces.
metal to remove all debris and greases from all surfaces. These griddles
These griddles These griddles
These griddles are not
are notare not
are not baked, nor do they get
baked, nor do they get baked, nor do they get
baked, nor do they get
oiled f
oiled foiled f
oiled for
oror
or storage. Scrub them completely clean and dry them thoroughly. Place them in a paper grocery
storage. Scrub them completely clean and dry them thoroughly. Place them in a paper grocery storage. Scrub them completely clean and dry them thoroughly. Place them in a paper grocery
storage. Scrub them completely clean and dry them thoroughly. Place them in a paper grocery
bag for storage as well. Insure that the griddle is clean, inspect for damage.
bag for storage as well. Insure that the griddle is clean, inspect for damage.bag for storage as well. Insure that the griddle is clean, inspect for damage.
bag for storage as well. Insure that the griddle is clean, inspect for damage. Take pride in the clean
Take pride in the cleanTake pride in the clean
Take pride in the cleaning
ing ing
ing
of the equipment that you have the privilege of using at no cost to you.
of the equipment that you have the privilege of using at no cost to you.of the equipment that you have the privilege of using at no cost to you.
of the equipment that you have the privilege of using at no cost to you. Return the griddle to the troop
Return the griddle to the troop Return the griddle to the troop
Return the griddle to the troop
shed for storage. Report to the Troop Quartermaster
shed for storage. Report to the Troop Quartermaster shed for storage. Report to the Troop Quartermaster
shed for storage. Report to the Troop Quartermaster any damage found.
any damage found.any damage found.
any damage found.
CLEANING and MAINTENANCE
CLEANING and MAINTENANCE CLEANING and MAINTENANCE
CLEANING and MAINTENANCE
of the COOLE
of the COOLEof the COOLE
of the COOLERS
RSRS
RS
PARTS LIST
PARTS LISTPARTS LIST
PARTS LIST
1 COOLER BODY
1 COOLER BODY1 COOLER BODY
1 COOLER BODY
1 COOLER LID
1 COOLER LID1 COOLER LID
1 COOLER LID
1 DRAIN PLUG (if equipped
1 DRAIN PLUG (if equipped1 DRAIN PLUG (if equipped
1 DRAIN PLUG (if equipped with one
with one with one
with one
CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP SHE
RETURNING TO TROOP SHE RETURNING TO TROOP SHE
RETURNING TO TROOP SHED
DD
D
Empty cooler of all contents. Scrub the inside and the outside with HOT, SOAPY water to remove
Empty cooler of all contents. Scrub the inside and the outside with HOT, SOAPY water to remove Empty cooler of all contents. Scrub the inside and the outside with HOT, SOAPY water to remove
Empty cooler of all contents. Scrub the inside and the outside with HOT, SOAPY water to remove
all d
all dall d
all debris and dirt from all surfaces of the cooler. Rinse with HOT
ebris and dirt from all surfaces of the cooler. Rinse with HOT ebris and dirt from all surfaces of the cooler. Rinse with HOT
ebris and dirt from all surfaces of the cooler. Rinse with HOT water;
water;water;
water; allow rinse water to flush
allow rinse water to flush allow rinse water to flush
allow rinse water to flush
through drain plug if so equipped,
through drain plug if so equipped,through drain plug if so equipped,
through drain plug if so equipped, followed by a sanitizing process using a weak bleach solution (1
followed by a sanitizing process using a weak bleach solution (1 followed by a sanitizing process using a weak bleach solution (1
followed by a sanitizing process using a weak bleach solution (1 bottle
bottle bottle
bottle
cap
capcap
cap of bleach to
of bleach to of bleach to
of bleach to ½ gallon of clean water . Wipe th
gallon of clean water . Wipe th gallon of clean water . Wipe th
gallon of clean water . Wipe the all inside surfaces with the bleach solution to
e all inside surfaces with the bleach solution to e all inside surfaces with the bleach solution to
e all inside surfaces with the bleach solution to
sanitize against any blood borne pathogens from thawed meats that may have been stored
sanitize against any blood borne pathogens from thawed meats that may have been storedsanitize against any blood borne pathogens from thawed meats that may have been stored
sanitize against any blood borne pathogens from thawed meats that may have been stored in the cooler
in the cooler in the cooler
in the cooler
during the weekend. Again, allow some bleach solution to flush through the drain plug if so equipped.
during the weekend. Again, allow some bleach solution to flush through the drain plug if so equipped. during the weekend. Again, allow some bleach solution to flush through the drain plug if so equipped.
during the weekend. Again, allow some bleach solution to flush through the drain plug if so equipped.
R
RR
Rinse out completely with COLD clean water. Either hand dry or allow drying at ambient (room
inse out completely with COLD clean water. Either hand dry or allow drying at ambient (room inse out completely with COLD clean water. Either hand dry or allow drying at ambient (room
inse out completely with COLD clean water. Either hand dry or allow drying at ambient (room
temperature. Inspect for cracks, holes, splits or any other damage. Take pride in the cleaning of the
temperature. Inspect for cracks, holes, splits or any other damage. Take pride in the cleaning of the temperature. Inspect for cracks, holes, splits or any other damage. Take pride in the cleaning of the
temperature. Inspect for cracks, holes, splits or any other damage. Take pride in the cleaning of the
equipment that you have the privilege of using at no cost
equipment that you have the privilege of using at no cost equipment that you have the privilege of using at no cost
equipment that you have the privilege of using at no cost to you. Return cooler to the troop shed for
to you. Return cooler to the troop shed for to you. Return cooler to the troop shed for
to you. Return cooler to the troop shed for
storage. Report to the Troop Quartermaster any damage found.
storage. Report to the Troop Quartermaster any damage found.storage. Report to the Troop Quartermaster any damage found.
storage. Report to the Troop Quartermaster any damage found.
CLEANING of the
CLEANING of the CLEANING of the
CLEANING of the
ALUMINUM COOK KITS
ALUMINUM COOK KITSALUMINUM COOK KITS
ALUMINUM COOK KITS
CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES CLEANING OF EQUIPMENT PROCEDURES
CLEANING OF EQUIPMENT PROCEDURES BEFORE
BEFOREBEFORE
BEFORE RETURNING TO TROOP
RETURNING TO TROOP RETURNING TO TROOP
RETURNING TO TROOP SHE
SHESHE
SHED
DD
D

Scrub the inside and the outside with HOT, SOAPY water to remove all debris and greases from all
Scrub the inside and the outside with HOT, SOAPY water to remove all debris and greases from all Scrub the inside and the outside with HOT, SOAPY water to remove all debris and greases from all
Scrub the inside and the outside with HOT, SOAPY water to remove all debris and greases from all
surfaces of all components of the cook kit. Rinse with HOT water; followed by a sanitizing process using
surfaces of all components of the cook kit. Rinse with HOT water; followed by a sanitizing process using surfaces of all components of the cook kit. Rinse with HOT water; followed by a sanitizing process using
surfaces of all components of the cook kit. Rinse with HOT water; followed by a sanitizing process using
a weak bleach solution (1 bottle cap of
a weak bleach solution (1 bottle cap ofa weak bleach solution (1 bottle cap of
a weak bleach solution (1 bottle cap of bleach to
bleach to bleach to
bleach to ½ gallon of clean water . Wipe the all inside surfaces
gallon of clean water . Wipe the all inside surfaces gallon of clean water . Wipe the all inside surfaces
gallon of clean water . Wipe the all inside surfaces
with the bleach solution to sanitize against any blood borne pathogens from thawed meats that may
with the bleach solution to sanitize against any blood borne pathogens from thawed meats that may with the bleach solution to sanitize against any blood borne pathogens from thawed meats that may
with the bleach solution to sanitize against any blood borne pathogens from thawed meats that may
have been in contact with any component of the cook kit during the weekend. Rinse out comp
have been in contact with any component of the cook kit during the weekend. Rinse out comphave been in contact with any component of the cook kit during the weekend. Rinse out comp
have been in contact with any component of the cook kit during the weekend. Rinse out completely with
letely with letely with
letely with
COLD clean water. Either hand dry or allow drying at ambient (room temperature.
COLD clean water. Either hand dry or allow drying at ambient (room temperature.COLD clean water. Either hand dry or allow drying at ambient (room temperature.
COLD clean water. Either hand dry or allow drying at ambient (room temperature. Inspect for any
Inspect for any Inspect for any
Inspect for any
damage of missing parts. Take pride in the cleaning of the equipment that you have the privilege of
damage of missing parts. Take pride in the cleaning of the equipment that you have the privilege of damage of missing parts. Take pride in the cleaning of the equipment that you have the privilege of
damage of missing parts. Take pride in the cleaning of the equipment that you have the privilege of
using at no cost to you. Return
using at no cost to you. Return using at no cost to you. Return
using at no cost to you. Return the cook ki
the cook kithe cook ki
the cook kit in the bag
t in the bagt in the bag
t in the bag to the troop shed for storage. Report to the
to the troop shed for storage. Report to the to the troop shed for storage. Report to the
to the troop shed for storage. Report to the
Troop Quartermaster any missing parts or damage found.
Troop Quartermaster any missing parts or damage found. Troop Quartermaster any missing parts or damage found.
Troop Quartermaster any missing parts or damage found.
troopgearmaint
troopgearmainttroopgearmaint
troopgearmaintenance
enanceenance
enance/
//
/Troop81/
Troop81/Troop81/
Troop81/Baelz/format.
Baelz/format.Baelz/format.
Baelz/format.doc
docdoc
doc