Fagor EPC Plus User manual

ELECTRIC
PRESSURE COOKER
Plus
OLLA A PRESIÓN ELÉCTRICA Plus
User’s Manual & Recipe Booklet
Manual del Usuario y Recetario

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Contents
Important Safeguards .............................................................................................. 3
Features and Functions............................................................................................ 5
Getting Started.......................................................................................................... 7
How to Operate the Electric Pressure Cooker Plus................................................. 8
Warm Function ....................................................................................................... 10
Brown Function ...................................................................................................... 11
Rice Function.......................................................................................................... 12
Meat Function......................................................................................................... 13
Vegetable Function................................................................................................. 14
Delay Function........................................................................................................ 15
Cleaning and Maintenance .................................................................................... 16
Recommended Cooking Times .............................................................................. 18
Hints and Tips......................................................................................................... 19
ESPAÑOL ................................................................................................................. 21
RECIPES................................................................................................................... 41
Limited Warranty.................................................................................................... 68
ENGLISH

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Thank you for purchasing this state of the art Fagor Electric
Pressure Cooker Plus!
The Fagor Electric Pressure Cooker Plus can be used to pressure
cook foods to perfection. The controls are in a simple, easy to use
push button format, allowing you to set recipe times with ease.
Plus, the convenient and automatic “keep warm” function provides
you with cooking flexibility that meets your busy schedule.
This user’s manual contains information on the use and care of
this product. Please read this manual carefully before operating
the Fagor Pressure Cooker Plus to ensure proper usage and
maintenance. Carefully following the directions in this booklet will
enable you to optimize the performance and lifespan of the unit.

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IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to
all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this Electric Pressure
Cooker Plus in accordance with the instructions provided and only for its intended
household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Read all of the instructions contained in this manual before using the appliance.
• This product is not intended for commercial or outdoor use; it is only for
household and indoor use.
• Do not operate the unit if the electric cord or plug is damaged. If the appliance
is not working properly, has been dropped or damaged, left outdoors or
submerged in water, discontinue use immediately and contact our customer
service at (800)-207 0806.
• The Electric Pressure Cooker Plus has a polarized AC (Alternating Current)
plug, one blade is wider than the other. It will only fit in a polarized outlet in one
way as safety feature. Reverse the plug if the plug does not fit fully in the outlet.
If it still does not fit in the outlet, contact a qualified electrician. Do not attempt
to override this safety feature.
• Do not let the electric cord hang over the edge of the table or counter.
• Do not let the electric cord touch hot surfaces.
• If using an extension cord to connect the Electric Pressure Cooker Plus, please
note that a damaged extension cord can cause the unit to malfunction. Always
check your extension cord for damage and be sure it is compliant with the
required voltage. Be sure not to place the cord where someone can trip over it.
• Do not place the Electric Pressure Cooker Plus near heat-emitting devices
such as heaters, gas cooktops or electric burners.
• Always use the Electric Pressure Cooker Plus in a well ventilated area.
• Using accessories or replacement parts that are not recommended or sold by
the manufacturer may cause damage to the Electric Pressure Cooker Plus or
personal injury.
• Children need close adult supervision at all times when they are in or around
the kitchen. Keep this appliance out of the reach of children.

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• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• While in operation, do not cover the appliance or position it near flammable
materials including curtains, draperies, walls, and fabric upholstered furniture.
• Always cook in the removable cooking pot of the Electric Pressure Cooker
Plus. Cooking without the removable cooking pot may cause an electric shock.
• Never deep fry or pressure fry in the cooker. It is dangerous and may cause fire
or serious damage.
• Do not attempt to remove the lid while the unit is under pressure.
• Never cover or block the pressure valve with anything. This may cause
overpressurizing and lead to serious accidents.
• While you’re cooking, the lid and the outer stainless steel surface of the cooker
might get hot. Handle with care and carry or move the cooker using only the
side handles. Be very cautious when moving any appliance containing hot food
or liquids.
• Keep hands and face away from pressure regulator knob when releasing
pressure from the cooker to avoid being scalded by hot steam.
• After cooking, use extreme caution when removing the lid. Serious burns can
result from residual steam escaping from inside the unit. Lift the lid facing
away from you and allow the drops of water to trickle back from the lid into the
cooker.
• Make sure the Electric Pressure Cooker Plus is turned off before unplugging it
from the outlet.
• Always unplug and let cool before cleaning and removing parts. Never attempt
to unplug the unit by pulling on the power cable. Keep unplugged when not in
use.
• To reduce the risk of an electric shock, never immerse the plug, power cable or
housing in water or any other liquid. Only the inner cooking pot can be placed
in the dishwasher.
• Only qualified experts may repair and perform maintenance work on this
product using authentic FAGOR replacement and accessory parts. Never
attempt to dissemble and repair the Electric Pressure Cooker Plus yourself.
SAVE THESE INSTRUCTIONS

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Features and Functions
BROWN KEEP
WARM
LOW HIGH
START
STOP
PRESSURE COOKING
DELAY
TIME
MEAT VEGETABLESRICE
Controls (12)
Pressure regulating knob (1)
Cool-touch handle (3)
Silicone gasket (5)
Safety Pressure valve (6)
Anti-blocking case (7)
(can be pulled up to remove)
Stationary pot (11)
(cannot be removed)
Condensation reservoir (8)
(can be removed)
(3) Cool-touch handle
(9) Heating element
(10) Removable cooking pot
(4) Floating valve
(2) Self- Locking pin
Top of the lid
Bottom of the lid
Body of Electric Pressure Cooker

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1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when
cooking. Turn the knob to the “Steam” position to release the pressure after
pressure cooking.
2. Self-Locking Pin: The lid will lock automatically when you slide it in place.
While cooking you will not be able to open the lid until all of the pressure is
released.
3. Cool-Touch Handles: The handles of the Electric Pressure Cooker Plus
remain cool to the touch, allowing for easy handling and opening of the pot.
4. Floating Valve: The safety-floating valve controls the amount of pressure
inside the cooker and locks the lid to prevent accidental opening under
pressure.
5. Silicone Gasket: Creates an airtight seal needed for the Electric Pressure
Cooker Plus to build up pressure. Check the gasket for tears or cracks before
using the pressure cooking or rice cooking function.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure to
escape from the cooker. It works independently of the floating valve.
7. Anti-Blocking Case: Pull the case towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is some liquid in the reservoir after cooking, simply remove the plastic
jar from the side of the cooker and empty it.
9. Heating Element and Temperature sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Aluminum pot with Teflon Classic non-stick
coating; dishwasher safe removable pot will make clean-up a breeze.
11. Stationary Pot: This pot cannot be removed from the Electric Pressure
Cooker Plus and should never be used for cooking. Only use the removable
cooking pot for cooking.
12. Controls: The easy to use controls in a soft touch digital format allow you to
easily select the desired function and cooking time.

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Getting Started
Read the safety instructions found in this manual before plugging in and
operating. Before using the Electric Pressure Cooker Plus for the first time, follow
these steps:
1. Remove all packing materials and literature from within the Electric Pressure
Cooker Plus. Lift the inner cooking pot and remove any pieces of paper from
under it. Remove the plastic protection from the control panel and any stickers
from the lid or stainless steel housing.
2. Wash all removable parts in warm soapy water. Rinse and dry all parts
thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.
NEVER submerge the stainless steel outer housing in water or any other
liquid. Only the removable cooking pot is dishwasher safe.
3. Make sure the silicone gasket is seated properly inside the lid. To make sure
it has been fitted correctly, fill the removable cooking pot with water up to
two thirds full, and cook for 15 minutes. Release the pressure by turning the
pressure regulator knob to STEAM. The steam is released and the floating
valve will drop. If steam is not being released, the gasket probably hasn’t been
fitted correctly and the cooker hasn’t built up any pressure. Try to readjust the
gasket to make sure it is fitted properly, and repeat this step.
4. Let the appliance cool to room temperature and then empty and clean.

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How to Operate the Electric Pressure Cooker Plus
This program will allow you to cook meals under pressure in less time, as cooking
time is reduced up to 70% compared to traditional cooking methods.
Pressure Cooking is Fast, Easy, Healthy!
1. Before every use, make sure the silicone gasket and the pressure regulating
valves are clean and in place.
2. Plug the cord into a wall outlet.
3. Position the removable cooking pot in the Electric Pressure Cooker Plus, and
add the ingredients noted in the recipe. When cooking foods under pressure,
a minimum of 1 cup (8 oz) of liquid is required.
SAFETY NOTES:
• Do not fill the pot more than 2/3 full with food and liquid. Do not fill the unit
more than ½ full when cooking foods that expand during cooking.
• The following foods should not be cooked under pressure: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles, pasta or rhubarb.
These foods tend to foam, froth and sputter, and may block the pressure
valve.
4. Place the lid on the Electric Pressure Cooker Plus; align the protruding part of
the handle with the condensation collector, and turn it counterclockwise until
it locks into place. The locking pin will click into place.
5. Turn the pressure regulator knob to PRESSURE.
6. Choose the desired cooking mode by pressing either the HIGH or LOW
pressure button on the control panel. The light on the HIGH/LOW button will
flash and the digital display will show 1. This equals 1-minute cooking time.
7. Set the desired time by pressing the high or low button once for each
additional minute or by continuously holding the button down. The longest
cooking time is 99 minutes.
8. Press the START/STOP button to begin cooking. The indicator light will stop
flashing. If you forget to select a desired cooking time or forget to press the
START/STOP button, the digital display will read 0.0 after 30 seconds.
9. The unit will begin to count down in minutes once the appropriate pressure
has been reached. The floating valve will rise when the pressure is reached.

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WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE
COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS
DAMAGE.
10. The Electric Pressure Cooker Plus will beep once the cooking time ends. It
will turn the automatic “Warm” function on until you press the START/STOP
button to cancel the program. After pressing the START/STOP button, release
the pressure. You have two options for releasing the pressure:
a. Quick release method: release the pressure immediately by turning the
pressure regulator knob to STEAM. All the pressure will be released in
seconds.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS DIRECT
STEAM AWAY FROM YOUR FACE AND HANDS.
b.Natural release method: let the pressure drop naturally without turning the
pressure regulator knob to “Steam”. This will take several minutes, during
which the food inside will continue cooking. Some recipes (such as risotto)
benefit from this extra cooking time. You will know when the pressure has
been released because the floating valve will drop and you will be able to
open the lid.
NOTE: If you do not press the START/STOP button at the end of the
cooking time, the Pressure Cooker will beep periodically to remind you that
the cooking has ended.
11. Once all the pressure is released, remove the lid by turning it clockwise, lifting
it up and tilting it away from you to avoid being scalded by some remaining
steam or hot water condensation dripping from the inner part of the lid.
WARNING: AFTER COOKING, THE INNER COOKING POT WILL BE HOT.
USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE
REMOVING.

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Warm Program
This program reheats or keeps cooked food warm.
1. Place cooked food in the removable cooking pot.
2. Place the lid on the Electric Pressure Cooker Plus; align the handle with the
condensation collector, and turn it counterclockwise until it locks into place.
The locking pin will click into place.
3. Turn the pressure regulator knob to STEAM.
4. Press the WARM button. The light on the warm button will flash and the digital
display will read 0.0.
5. Press the START/STOP button to begin the program. The indicator light will
stop flashing.
6. Since pressure is not built up while warming the food, you can open the lid to
check if your food is warm enough. To turn the program off, simply press the
START/STOP button.
NOTE: When you are using the pressure cooking programs, the Warm setting
will automatically start after the cooking time ends. The selected program’s
LED light will turn off, and the Warm function light will turn on. The food will
stay warm until you press the START/STOP button.

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Brown Program
This program allows you to brown food before cooking. Brown your meat or
poultry for the best flavor and texture, unless otherwise indicated in the recipe. Pat
dry food with a paper towel before browning. For best results, make sure the oil
is hot before adding your meat or poultry. Brown the food in batches to keep the
correct oil temperature for even browning.
1. Place the removable cooking pot in its place.
2. Add the appropriate amount of oil as indicated in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 0.0. The lid should remain off.
4. Press the START/STOP button. The indicator light will stop flashing and the
cooker will start heating the oil.
5. After about one minute of preheating, add food and begin browning.
6. Once you are done browning, press the START/STOP button to cancel the
brown function. Now you can use any of the cooking programs – either high
or low pressure, to continue preparing the recipe. Follow the instructions for
each program.

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Rice Cooking Function
This is a 6-30 minute program designed for cooking dishes such as long and short
grain rice. If you prefer your grain steamed instead of cooked, use a removable
steamer basket (not included).
1. Position the removable cooking pot in the Electric Pressure Cooker Plus.
2. Add at least 8 oz. of water or cooking liquid to the cooking pot.
3. Add the appropriate amount of grain to the liquid, following the grain to liquid
ratio indicated by the recipe. Do not fill the pot more than half-full.
4. Place the lid on the Electric Pressure Cooker Plus; align the side of handle with
the locking pin to the condensation collector, and turn it counterclockwise
until it locks into place. The locking pin will click into place. Turn the pressure
regulator knob to PRESSURE.
5. Press the RICE COOK button. The light on the RICE COOK button will flash
and the digital display will read “6”.
6. Press the START/STOP button to begin cooking. To set the desired cooking
time, press the RICE button once for each additional cooking minute or
continuously hold down the button until you reach your desired time.
The indicator light will stop flashing. The program will cook for 6-30 minutes
from the moment it builds the right amount of pressure. If you forget to press
the START/STOP button, the digital display will read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the
program and release the pressure by turning the regulator valve to steam.
Basic guidelines to use the automatic rice cooking program for different
types of rice:
• 1½ cup rice to 3½ cups liquid for risotto (we suggest to leave it sitting for extra
3-5 minutes after cooking time is up)
• 1½ cup rice to 2½ cups liquid for sushi (with short-grain sushi rice)
• 1½ cup rice to 1½ - 2 cups liquid for regular, fluffy rice

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Meat Cooking Function
This is a 20-99 minute program designed to pressure cook your meat and poultry
dishes. This setting allows you to cook your meats and poultry dishes in half the
time of conventional cooking. It is recommenced that you brown your meat or
poultry dishes before you begin pressure cooking, for the best flavor and texture,
unless otherwise indicated in the recipe.
1. Place the removable cooking pot in the Electric Pressure Cooker Plus.
2. Place your already browned meat or poultry into the the cooking pot.
3. Load in remaining ingredients for the recipe such as rice, vegetables or
potatoes as well as your liquid.
4. Place the lid on the Electric Pressure Cooker Plus; align the side of handle with
the locking pin to the condensation collector, and turn it counterclockwise
until it locks into place. The locking pin will click into place. Turn the pressure
regulator knob to PRESSURE.
5. Press the MEAT button. The light on the “MEAT” button will flash and the
digital display will read “20”. To set the desired cooking time, press the MEAT
button once for each additional cooking minute or continuously hold down
the button until you reach your desired time.
6. Press the START/STOP button to begin cooking. The indicator light will stop
flashing. The program will cook for 20-99 minutes from the moment it builds
the right amount of pressure. If you forget to press the START/STOP button,
the digital display will read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the
program, and release the pressure by turning the regulator value to steam.

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Vegetable Cooking Function
This is a 6-30 minute program designed to pressure cook your vegetable dishes.
Perfect for quickly preparing your carrots and steamed broccoli dishes for your
family.
1. Place the removable cooking pot in the Electric Pressure Cooker.
2. Pour about 8oz of water into the bottom of the cooking pot.
3. Place your desired vegetables into the steamer basket and placed into the
cooking pot.
4. Place the lid on the Electric Pressure Cooker; align the side of handle with
the locking pin to the condensation collector, and turn it counterclockwise
until it locks into place. The locking pin will click into place. Turn the pressure
regulator knob to PRESSURE.
5. Press the VEGETABLE button. The light over the “VEGETABLE” button will
flash and the digital display will read “6”. To set the desired cooking time,
press the VEGETABLE button once for each additional cooking minute or
continuously hold down the button until you reach your desired time.
6. Press the START/STOP button to begin cooking.
The indicator light will stop flashing. The program will cook for 6-30 minutes
from the moment it builds the right amount of pressure. If you forget to press
the START/STOP button, the digital display will read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the
program, and release the pressure by turning the regulator value to steam.

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Delay Time Program
This function allows you to delay the cooking process up to 8 hours in half hour
increments.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY TIME FUNCTION FOR MORE THAN 1-2 HOURS.
1. Press the DELAY TIME button. The light under the button will blink and the
panel will read “.5” meaning half an hour of delay. Press the button until you
reach the desired delay time.
2. Select the desired cooking program and cooking time by pressing the
corresponding program button (high/low pressure) following the instructions
for each program.
3. Press the START/STOP button. The Electric Pressure Cooker will begin
cooking after the delay set time has elapsed.
FOR EXAMPLE: say it is 11:30am and you want your dinner to be ready
by 6pm. Your recipe calls for 12 minutes of high pressure cooking. You can
program your delay time for 6 and a half hours and then the pressure cooking
program for 12 minutes. You do this by pressing the delay time button until
the panel reads 6.5 and then the high pressure setting button until it reads 12.
Next you press the start/stop button, and you’re all set. The cooker will start
cooking at 5:30 pm and your dinner will be ready at 5:42pm. The automatic
warm function will ensure that it doesn’t get cold!

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Cleaning and Maintenance
Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher
except for the removable cooking pot. Always wash the Electric Pressure Cooker
Plus thoroughly after every use, or, if it has not been used for an extended period.
1. Unplug and let the unit cool before cleaning.
2. Remove the removable cooking pot and wash with warm soapy water or in
the dishwasher. Rinse and dry thoroughly.
3. Wipe the outer housing with a clean damp cloth. Do not submerge in water.
4. Remove the condensation reservoir by pulling it down. Wash with warm,
soapy water. Rinse and dry thoroughly. Replace by pushing into place.
5. Turn the lid upside down; grip the silicone gasket and pull up to remove.
Clean the silicone gasket with warm soapy water. Rinse and dry thoroughly.
Replace the gasket by positioning it inside the edge of the lid and pushing it
down. Make sure the groove in the center of the gasket is positioned around
the metal ring on the inside edge of the lid. NOTE: The silicone gasket must
always be properly positioned on the underside of the lid; otherwise the unit
will not work. Check periodically to make sure that it is clean, flexible, and not
cracked or torn. (See “getting started” section of this manual.)
6. For increased safety and best results, the silicone gasket should be replaced
approximately every 12-15 months, depending on the usage. If the silicon
gasket appears damaged, cracked or torn, do not use the unit and contact
our Customer Service Department at 1-800-207-0806 or order a new gasket
by going to the online shop section of our website: www.fagoramerica.com .
7. For optimal performance, the bottom of the Electric Pressure Cooker Plus,
in the area under the removable cooking pot where the temperature sensor
and heating pad are located must be cleaned after each use. Wipe with a soft
damp cloth and be sure to dry thoroughly.
8. Never use abrasive cleaners or scouring pads to clean any of the parts.
Cleaning the Pressure Regular Knob
ALWAYS check that the pressure regulator knob and the pressure safety valves
are in good working order before each use.
1. After the unit has cooled, remove the lid.
2. Press down and at the same time turn the pressure regulator knob
counterclockwise past STEAM to CLEAN setting and carefully lift to remove.
Look through the holes to make sure there is no particle build up, and put it
under running water.

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3. Turn the lid over and place on a table top. Pull out the anti-locking case. Using
a brush or toothpick, check and remove any food or foreign particles that may
be lodged in the floating valve. Replace the anti-locking case by pressing
down.
4. Replace the pressure regulator knob by lining the two notches up to the
inside wall of the pressure regulator chamber in the lid and turning clockwise.
The white button on the lid should line up with the pressure or steam setting
on the pressure regulator knob. If it doesn’t, remove the knob again and try
realigning the notches the other way around.

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Recommended Cooking Times
Pressure cooking times are approximate times. Use these times as general
guidelines. Size and variety will alter cooking times.
VEGETABLES COOKING TIME
Apples, chunks 2 minutes
Artichokes, whole 8-10 minutes
Asparagus, whole 1-2 minutes
Beans 2-3 minutes
Beets
¼ inch slices 3-4 minutes
Whole, peeled 12-15 minutes
Broccoli, florets or spears 2-3 minutes
Brussels sprouts, whole 3-4 minutes
Cabbage, quartered 3-4 minutes
Carrots, ¼ inch slices 1-2 minutes
Cauliflower, florets 2-4 minutes
Corn on the cob 3-5 minutes
Eggplant, 1 ¼ inch 2-3 minutes
Peas, shelled 1-1½ minutes
Potatoes
Pieces, slices 5-8 minutes
Whole, small 5-8 minutes
Whole, medium 10-12 minutes
Spinach, fresh 2-3 minutes
Squash
Fall, 1 inch chunks 4-6 minutes
Summer, sliced 1-2 minutes
RICE COOKING TIME
Brown 15-20 minutes
White 6 minutes
MEAT AND POULTRY COOKING TIME
Beef, Pork, Lamb (1-2 inch cubes) 15-20 minutes
Beef / Veal
Roast, brisket 50-60 minutes
Shank 1 ½ inch thick 25-35 minutes
Meatballs, browned 8-10 minutes
Lamb, boneless roast 45-55 minutes
Pork
Loin roast 40-50 minutes
Smoked but 20-25 minutes
Ham shank 30-40 minutes
Chicken
Boneless breast, thigh 8-10 minutes
Pieces 10-12 minutes
Whole 15-20 minutes
Turkey breast, whole 30-40 minutes
FISH COOKING TIME
Steaks, fillets
¾ inch 4 minutes
1 inch 5 minutes
1 ¼ inch 6 minutes
½ inch 7 minutes