Fagor 5HA-780X - 3-10 User manual

OVEN CARE AND INSTRUCTIONS MANUAL
MANUEL D’UTILISATION ET D’ENTRETIEN DU FOUR
MANUAL DE USO Y MANTENIMIENTO DEL HORNO
C60T266A4 12/1/06 16:51 Página 1

Important Safety Instructions ...................... 1
Getting Started
Setting the Clock .............................................. 2
Using the Oven Lights ..................................... 2
Oven Parts and Accessories ........................... 3
Oven Control Panel .......................................... 4
Display .............................................................. 4
Knobs .............................................................. 4
Other Features ................................................ 4
General Oven Tips
Suggestions for Use ........................................ 5
Advantages of Convection Cooking ................ 5
About Convection Cooking .............................. 5
Oven Operation Overview ............................... 5
Preheating the Oven ........................................ 5
Bakeware ........................................................ 5
Oven Racks ...................................................... 6
Oven Extendable Racks .................................. 6
Selecting the Rack Position ............................ 7
Using Multiple Racks ........................................ 7
Condensation .................................................. 7
Temperature Sensor ........................................ 7
High Altitude Baking ........................................ 7
Food Serving Temperature Guidelines ............ 7
Setting the Oven
Setting the Cooking Mode ................................ 8
Setting the Timer: ............................................. 8
Setting the Cooking Mode using Fast Preheat ... 8
Timed Cooking Modes .................................... 8
Setting the Timed Mode .................................. 8
Setting the Delayed Mode ................................ 8
Oven Modes
Bake ................................................................ 9
Convection Bake .............................................. 9
Broil ..................................................................10
Convection Broil ..............................................10
Convection Roast ............................................11
Dehydrate ........................................................12
Self-Cleaning ....................................................13
Care and Maintenance
Replacing a Light Bulb ....................................15
Cleaning Oven Surfaces ..................................15
Removing the Oven Door ................................16
Do-It-Yourself Procedures
Activating Sabbath Mode ................................17
Changing Clock Format ..................................17
Changing Temperature Format ........................17
Changing Temperature Calibration ..................17
Changing Operating Voltage ............................17
Self Help
Baking ..............................................................18
Operation ..........................................................19
Table of Contents
Eng
l
is
h

En
gl
is
h
•
1
When properly cared for, your new Fagor oven
has been designed to be a safe, reliable appliance.
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including the
following:
Important Safety Instructions
Please read all instructions before using this appliance.
Continued on next pa
ge
•Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part ofthe oven.
•Do not store items of interest to children above the
oven. Ifchildren should climb onto the appliance to
reach these items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Donot store flammable materials in or near the
oven.
2. Do not use water on a grease fire. Smother fire or
use a dry chemical or foam-type extinguisher.
3. Have a fire extinguisher readily available and highly
visible next to any cooking appliance. Be sure you
know how to use it.
4. Do not overcook food. Carefullyattend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do not
leave paper products, cookingutensils or food in
the cavity when not beingused.
6. Ifmaterials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect the
circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs when the oven is in
operation. Ifthe fan does not operate, do not use
the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This
can damage the oven parts.
10. For personal safety, wear proper clothing. Loose
fitting garments or garments with hanging sleeves
should never be worn while usingthis appliance.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only to
properly grounded outlet. See electric preparation
and connection instructions in the Installation
Instructions.
• This appliance should be servicedonly by a
qualified service technician. Contact the nearest
authorized service center for examination, repair or
adjustment.
• Do not repair or replace any part ofthe oven
unless specificallyrecommended. Refer service to
an authorizedservice center.
• Do not operate this appliance ifit is not working
properly or ifit has been damaged, until an
authorizedtechnician has examinedit.
• Install or locate this appliance only in accordance
with the Installation Instructions.
• Use this oven only as intended by the
manufacturer. Ifyou have any questions, contact
the manufacturer.
• Do not cover or block any openings on this
appliance.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type ofoven is specifically designed
to heat or cook. It is not designed for industrial or
laboratory use. The use ofcorrosive chemicals for
heating or cleaning will damage the appliance.
• In the event that personalclothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
• This oven is intended for residential use only. It is
not approved for outdoor use.
The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known bythe State ofCalifornia to
cause cancer or reproductive harm.
The elimination of soil duringself-cleaning
g
enerates some by-products which are on this lis
t
o
f substances.
To minimize exposure to t
h
ese su
b
stances, a
l
ways
o
perate this oven according to the instructions in
th
is manua
l
an
d
provi
d
e goo
d
venti
l
ation to t
h
e
r
oom duringand immediately after self-cleaning
t
he oven
.
WARNING
Getting Started
REGARDING PET BIRDS
Bir
d
s
h
ave verysensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen
f
umes could reach them. During Sel
f-
C
lean mode, fumes that maybe harmful to birds
are released. Other kitchen fumes,such as from
overheating margarines and cooking oils, may also
be harmful
.
C60T266A4 12/1/06 16:51 Página 3
CAUTION:

2
• Eng
l
is
h
SAFETY PRE
C
AUTI
O
NS
• Tie
l
on
g
h
air so t
h
at it
d
oesn
’
t
h
an
g
l
oose.
• The heatin
g
elements may be hot even thou
g
h
the
y
are dark in color. Interior sur
f
aces o
f
an oven
b
ecome
h
ot enou
gh
to cause
b
urns.
• Durin
g
and a
f
ter use, do not press or let clothin
g
or other
fl
ammable materials contact the heating
elements or the interior surfaces of the oven until
they have had su
ffi
cient time to cool.
• The trim on the to
p
and sides o
f
the oven doo
r
may
b
ecome
h
ot enou
gh
to cause
b
urns
.
• Use care when openin
g
the door. Open the doo
r
s
lightly to let hot air or steam escape be
f
ore
removin
g
or replacin
g
food
.
• Do not heat unopened
f
ood containers. Buildup
o
f
p
ressure ma
y
cause the container to burst and
resu
l
t in in
j
ury
.
• Always place oven racks in desired location while
oven is cool. I
f
a rack must be moved while oven
is
h
ot,
d
o not
l
et pot
h
o
ld
er contact t
h
e
h
eatin
g
elements.
• Use onl
y
dr
y
p
otholders. Moist or dam
p
p
otholders
on hot surfaces may result in burns from steam. Do
not
l
et pot
h
o
ld
ers touc
h
h
ot
h
eatin
g
e
l
ements. Do
not use a towel or other bulk
y
cloth
.
S
AFETY PRE
C
AUTI
O
NS WITH SELF-
C
LEANIN
G
O
VEN
•Confirm that the door locks and will not open
once the door lock icon appears. If door does not
lock, press OVEN OFF and do not run Self-Clean.
Contact with an authorized Technical Center.
•
Note: Durin
g
a normal Self-Clean and a Delayed
Sel
f
-Clean cycle, the door locks within 25 to 30
s
econds after start is
p
ressed
.
•
Do not clean the door
g
asket. It is essential fo
r
a
good seal. Care should be taken not to rub,
d
amage, move or remove t
h
e
d
oor gas
k
et
.
•
Do not use commercia
l
oven c
l
eaners or oven
l
ine
r
protective coatings o
f
any kind in or around an
y
p
art of the oven
.
•
C
l
ean on
l
y oven parts
l
iste
d
in t
h
is manua
l.
•
Be
f
ore sel
f
-cleaning the oven,
r
emove the
b
roi
l
er
p
an, a
ll
oven rac
k
s, ot
h
er utensi
l
s an
d
e
xcess soft spilla
g
e
.
•Listen for fan. Ifno fan is heard, call for contact
with an authorized Technical Center.
I
mportant Sa
f
ety Instruction
s
Please read all instructions before using this appliance.
To Use t
h
e Oven Lig
h
ts
:
1
.
P
r
ess
LI
G
HT to turn the oven lights on or o
ff.
O
ven lights turn on automatically when
:
•
t
h
e
d
oor is o
p
ene
d.
•
t
h
e oven is turne
d
on
.
O
ven lights will turn o
ff
automatically when
:
•
the oven is turned o
ff.
•
t
h
e
o
ven m
od
e is c
a
nce
ll
e
d.
The lights do not operate in the Sel
f
-Clean mode
.
Gettin
g
Starte
d
To Set t
h
e C
l
oc
k:
1
.
P
r
ess
S
ET CL
O
CK
.
The h
ou
rs
fl
a
sh
a
n
d
CL
O
CK
a
pp
ears in t
h
e
d
is
pl
a
y.
2.
P
res
s
+
o
r
-
to set
h
our
.
3
.
P
r
ess
S
ET CL
O
CK. The min
u
tes
fl
a
sh
.
4. Press
+
or
-
to set m
i
nutes
.
5
.
P
res
s
SET
C
L
OC
K
The clock appears in the display at all times excep
t
wh
en t
h
e timer or a time
d
coo
k
ing operation is run
-
n
i
n
g.
Getting Started
C60T266A4 12/1/06 16:51 Página 4

En
gl
is
h
•
3
1
0
Oven Coo
l
in
g
Vents
11
Automatic Door Lock Latch
1
2
H
a
l
ogen Oven Lig
h
ts
13 Convection Fan an
d
Cover
1
4
D
oor Hing
e
15
R
emova
bl
e Oven Doo
r
1
6.
Literature Pac
k
1
Contro
l
Pane
l
2D
oo
r H
a
n
d
l
e
3
O
ven Door Gas
k
et
4
Win
d
o
w
5
Removable Oven Racks
(
not s
h
own
)
6Broi
l
Pan an
d
Gri
d
(
not s
h
own
)
7
Rack Position Guides (4)
8Broi
l
E
l
ement
9
Data P
l
at
e
G
ettin
g
Starte
d
8
2
7
9
4
10
11
12
13
14
15
1
3
Oven Parts and Access
o
ries
:
Figure 1: Oven Parts
C60T266A4 12/1/06 16:51 Página 5

4 • Eng
l
is
h
2.
SET CLOCK
:
Press to set or change the time o
f
d
ay
.
1.
TIMER
: Press t
o
set
o
r cle
a
r the timer
.
3.
C
OOK TIME
:
Press to set a timed cook mode
.
4.
ST
O
P TIME
:
Press to set t
h
e stop time in a
delayed cook mode
.
5. LIGHT: Press to turn oven lights on or o
ff.
8. +: Press to increase the time in one of the above
functions by one minute at a time. Press and hold
to increase by 10 minutes at a time
7. - : Press to decrease the time in one of the above
functions by one minute at a time. Press and hold
to increase by 10 minutes at a time.
6. LOCK: For single ovens, press and hold lock and +
buttons at same time to turn safety lock on or off.
For double ovens, press and hold + and - buttons
to turn safety lock on or off (use Upper Lower
button to select oven first). This function locks the
oven door for safety purposes.
Disp
l
a
y
9
. PREHEAT LI
G
HT
PREHEAT LIGHTPREHEAT LIGHT: Lights up when oven is
preheatin
g
10
.TIME
:
Green digits to le
f
t o
f
display. Displays time
of day and timer.
11.
TEMPERATURE
:Red di
g
its to ri
g
ht o
f
display.
Displays the chosen temperature for the oven.
Oven C
o
ntr
o
l Pane
l
K
no
bs
13
.M
O
DE
:
turn to choose cooking mode.
1
4.
TEMPERATURE
: turn to change oven
temperature. When PRESET is selected,
the default temperature is used.
O
t
h
er Feature
s
1
5. BEEP
S
:One
b
eep si
g
na
l
s t
h
at t
h
e entry is
a
ccepted, two beeps signals that the entry is
i
nva
l
i
d.
16.
F N
U
MBER C
O
DES
:
Appear in display when
t
he control detects a
p
roblem in the oven or its
e
lectronics. See Self Help section, page 19, fo
r
mo
re in
fo
rm
a
ti
o
n
.
17. DEFA
U
LT TEMPERAT
U
RE
S
:Each cooking mode
h
as a default tem
p
erature that a
pp
ears when
th
e temperature
k
no
b
is turne
d
t
o
PRESET. T
h
e
d
e
f
ault is the most common tem
p
erature
f
or the
m
o
d
e
.
18. SABBATH MODE: When activated, oven bakes
for 72 hours before shutting off automatically. The
mode is Sabbath compliant for religious faiths with
“no work” requirements on Sabbath.
Gettin
g
Starte
d
12
.L
OC
K I
CO
NS:
Red icons display inside box icons.
Indicates that door is locked.
123456 789
10 11 12
13 14
C60T266A4 12/1/06 16:51 Página 6

En
gl
is
h
•
5
P
reheatin
g
the Ove
n
•
Preheat the oven when using the bake and
c
onvection
b
a
k
e mo
d
es un
l
ess t
h
e recipe
r
ec
o
mmen
d
s
o
therwise
.
•
Use
f
ast
p
reheat mode to shorten
p
reheat time
.
•
Se
l
ecting a
h
ig
h
er temperature
d
oes not s
h
orten
th
e pre
h
eat time
.
•
Preheating is necessary
f
or good results when
b
a
k
in
g
ca
k
es, coo
k
ies, pastries an
d
b
rea
d
s
.
•
Place oven racks in their proper position be
f
ore
p
reheating
.
•
During pre
h
eat, t
h
e se
l
ecte
d
coo
k
ing temperature
i
s
d
isp
l
aye
d.
•
A bee
p
will con
fi
rm that the oven is
p
reheated and
t
he preheat light will turn off
.
•
When operatin
g
on 208 V, preheat time may be
slightly longer.
G
enera
l
Oven Tip
s
Bake
w
a
r
e
•
G
l
ass
b
a
k
in
g
d
is
h
es a
b
sor
b
h
eat. Re
d
uce oven
t
emperature 25° F when baking in glass
.
•
Use pans t
h
at give t
h
e
d
esire
d
b
rowning. T
h
e type
o
f finish on the pan will help determine the amoun
t
of
browning that will occur
.
•
S
h
iny, smoot
h
meta
l
or
l
ig
h
t nonstic
k/
ano
d
ize
d
p
ans reflect heat, resultin
g
in li
g
hter, more delicate
b
rowning. Cakes and cookies require this type o
f
b
a
k
eware
.
•
Dar
k
, rou
gh
or
d
u
ll
pans wi
ll
a
b
sor
b
h
eat resu
l
tin
g
i
n a browner, cris
p
er crust. Use this t
yp
e
f
or
p
ies
.
•
For
b
rown, cris
p
crusts, use
d
ar
k
nonstic
k/
ano
d
ize
d
o
r
d
ar
k
,
d
u
ll
meta
l
utensi
l
s or
gl
ass
b
a
k
ewar
e
•
Insulated baking pans may increase the length o
f
c
oo
k
ing time
.
•
Do not coo
k
wit
h
t
h
e empty
b
roi
l
er pan in t
h
e oven
a
s this could change cooking per
f
ormance. Store
t
he broil
p
an outside of the oven
.
•
Use bakin
g
sheets that are 19”x14” or smaller fo
r
b
est res
u
lts
.
A
b
out Convection Coo
k
ing
Standard cooking modes (bake, broil, etc.) use hea
t
radiated from one or more elements to cook food.
C
onvection modes use both heat from the elements
and a
f
an in the back o
f
the oven to continuousl
y
circu
l
ate t
h
e
h
eate
d
air t
h
roug
h
out t
h
e oven
.
The result is faster, more even cookin
g
. Convection
m
od
es se
a
l in n
a
t
u
r
a
l m
o
ist
u
re
a
n
d
fl
a
v
o
rs
a
n
d
c
a
n
a
ls
o
s
ave time and energy since most
f
oods can be cooked
at
l
ower temperatures an
d
in
l
ess time
(
never re
d
uce
temperature when cooking meat).
C
oo
k
time is a
l
so re
d
uce
d
b
ecause mu
l
ti
pl
e rac
k
s can
be used at one time. Cook several sheets of cookies o
r
s
ever
a
l
d
i
ff
erent
d
ishes
a
t the s
a
me time
.
T
h
e oven a
l
so uses convection to
d
e
hyd
rate. T
h
e
l
ow
heat from the elements is circulated throu
g
h the oven
by the convection
f
an to slowly remove moisture
.
Refer to “Oven Modes” in this manual for furthe
r
information on each convection mode
.
S
u
gg
estions
f
or Us
e
• Use the cooking charts as a guide
.
• Do not set pans on an open oven
d
oor
.
• Use the interior oven li
g
ht to view the
f
ood throu
g
h
the oven door window rather than opening the
door frequently
.
• Place pans in center o
f
oven
.
Advanta
g
es o
f
Convection Cookin
g
• Even baking
.
• Juices and flavors are sealed in
.
• Air-leavened
f
oods such as cream pu
ff
s, sou
ffl
es,
meringues and yeast breads are higher and lighter
.
• Multiple rack cookin
g
with no flavor transfer
.
• No special bakeware required
.
• Broiling thicker cuts o
f
meat is possible with
convection
b
roi
l.
• Saves time and ener
g
y
.
O
peration o
f
the oven is through knobs and
comman
d
b
uttons on t
h
e contro
l
p
ane
l.
Sin
gl
e oven mo
d
e
l
s
h
ave one mo
d
e
k
no
b
. Dou
bl
e
oven models have two mode knobs
(
one
f
or each
oven
).
Sin
gl
e oven mo
d
e
l
s
h
ave one temperature
k
no
b
.
T
he command buttons allow
y
ou to set the clock, the
t
imer, the cook time (for timed and delayed cooking),
t
he stop time (for delayed cookin
g
) the oven li
g
hts and
t
he child sa
f
et
y
lock
.
S
ee t
h
e Contro
l
Pane
l/
Dis
pl
a
y
an
d
Oven O
p
eration
secti
o
ns
fo
r
fu
rther
d
et
a
ils.
Oven Operat
i
on Overv
i
ew
:
C60T266A4 12/1/06 16:51 Página 7

6
• Eng
l
is
h
O
v
e
n R
ac
k
s
G
eneral Oven Ti
p
s
Operating the Oven
C60T266A4 12/1/06 16:51 Página 8
• The oven has rack guides at four levels as shown in the
illustration on page 7.
Rack positions are numbered from the bottom rack guide
(#1) to the top (#4).
• Check cooking charts for best rack positions to use when cooking.
• Make sure that the racks are level once they are in position.
• The racks are designed to stop when pulled forward to their limit.
• CAUTION! Never use aluminum foil to cover the oven racks
or to line the oven. Heat trapped under the foil can cause
damage to the oven liner.
CAUTION: To avoid possible burns, place oven
racks in desired positions before turning the oven on.
Always use oven mitts when the oven is warm.
CAUTION: Make sure you do not force it to
avoid damage to the enamel.
To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
To replace an oven rack:
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the
way while lowering the front
• The extendable rack allows for easier access to food.
It extends beyond the standard flat rack bringing the
food closer to the user.
Oven Extendable Racks
CAUTION: When the rack is outside of the oven,
slide arms do not lock. They could unexpectedly extend
if the rack is carried incorrectly. Extending slide arms
could cause injury. Rack should only be held or
carried by grasping the sides.
To remove extendable rack from the oven:
1.
2.
3.
To replace an extendable rack:
1.
2.
3.
Lift of rack slightly and push it until the stop release
Raise back of rack until frame and stop clear rack guide
Pull rack down and out
NOTE: Always remove the extendable rack before self-
cleaning the oven.
CAUTION! To avoid burns, pull rack all the way out and lift
pan above handle when transferring food to and from oven.
Please refer to illustration on Page 7 if there is any question
as to which side is the front of the rack.
Grasp rack firmly on both sides. Place rack (including
frame) above desired rack guide
Pull both sections forward until stops activates.
Rack should be straight and flat, not crooked
Push all the way in until the back of the rack drops into place

En
gl
is
h
•
7
C
A
U
TI
O
N
:
M
any
f
actors a
ff
ect cooking per
f
ormance.
Always check
f
ood
f
or doneness be
f
ore servin
g
Con
d
ensatio
n
The
o
ven vent is l
o
c
a
te
d
abo
ve the
o
ven
doo
r. It is
normal to see steam escaping
f
rom the vent and
con
d
ensation may co
ll
ect on areas a
b
ove t
h
e vent suc
h
as the display
.
Hig
h
A
l
titu
d
e Ba
k
in
g
When cooking at high altitude, recipes andcooking
time will vary from the standard. For accurate
information,write toExtension Service,Colorado
State University, Fort Collins, Colorado 80521. There
may be a charge for the bulletins.
Temperature Senso
r
Your new oven
h
as an e
l
ectronic temperature senso
r
that accurately maintains the temperature selected.
Your
p
revious oven ma
y
h
ave
h
a
d
a mec
h
anica
l
thermostat that drifted
g
radually to a hi
g
he
r
temperature. As a result, you may need to adjust you
r
f
avorite recipes when cooking in your new oven
.
1
40° F
(
60° C
)
•
Ham,
p
recooked
(
to reheat
)
1
45° F
(
63° C
)
•
Fresh Beef, Veal, Lamb (medium rare)
1
60° F
(
71° C
)
•
Ground Meat & Meat Mixtures
(
Beef, Pork, Veal,
L
am
b)
•
Fresh Bee
f
, Veal, Lamb (medium
)
•
Fres
h
Por
k
(
me
d
ium
)
•
Fres
h
Ham
(
raw
)
•
Egg Dishe
s
F
ood Serving Temperature Guidelines
f
rom FSI
S
(
USDA Food Sa
f
ety & Inspection Service
)
1
65° F
(
74° C
)
•
Groun
d
Meat & Meat Mixtures
(
Tur
k
ey, C
h
ic
k
en
)
•
Stu
ffi
n
g
(cooked alone or in bird
)
•
Le
f
tovers & Casserole
s
1
70° F
(
77° C
)
•
Fresh Bee
f
, Veal, Lamb (well done
)
•
Pou
l
tr
y
b
reast
s
•
Fres
h
Por
k
(
we
ll
d
one
)
1
80° F (82° C
)
•
C
h
ic
k
en an
d
Tur
k
e
y
,
(
w
h
o
l
e
)
•
Pou
l
try
(
t
h
i
gh
s an
d
win
g
s
)
•
D
u
ck
a
n
d
Goo
s
e
Note: Eggs (alone, not used in a recipe) - cook until yolk & white are firm.
Table 1: Food Temperature Guidelines
G
eneral Oven Ti
p
s
Operating the Oven
C60T266A4 12/1/06 16:51 Página 9
Figure 7: Multiple Rack Pan Placement
Rack 3
Rack 1
2
4
3
1
Figure 6: Rack Positions
Ba
ck
of
R
a
c
k
F
r
o
nt
of
R
a
c
k
Figure 5: The Flat Rack
kcarfokcabhtiwkcartresnI
egnarfollawkcabdrawot
Usin
g
Multiple Rack
s
2
Rac
k
b
a
k
ing: Use positions 1 an
d
3
.
3 rac
k
b
a
k
in
g
: Use positions 2, 3 an
d
4
.
When bakin
g
f
our cake layers at the same time,
s
tagger pans so t
h
at one pan is not
d
irect
l
y a
b
ove
another. For best results, place cakes on front of uppe
r
rack and back o
f
lower rack (See
g
raphic at ri
g
ht).
A
ll
ow 1
”
-1 1
/
2
”
air s
p
ace aroun
d
p
ans
.
Selecting the Rack Position
See graphic at right.
Rack 4 - Highest position. Use for melting cheese quickly.
Rack 3 - Use for broiling most meats and for toasting bread.
Rack 2 - Use for pies, casseroles, breads, bundt or pound cakes,
small roasts or poultry. Also use for broiling thicker cuts of meat.
Rack 1 - Lowest Position. Use for angel food cake, large
roasts and turkey.

8 • Eng
l
is
h
nev
To Set t
h
e Timer
:
1
.
P
r
ess
TIMER
.
TIMER
appears in the display.
R
2
.Press
T
IME
R
again
R
.
The hours
fl
ash
.
3
.
P
ress
+
or
-
to set
h
ours
.
4
.
P
r
ess
TIMER
. The min
u
tes
fl
a
sh
.
5
.Press +
or
-
to set m
i
nutes
.
6
.
P
ress
TIMER
.
Bee
p
s sound when the time ends
.
To Set the Cookin
g
Mode
:
1
.Turn mode knob to select cooking mode
.
2.
Turn temperature
k
no
b
to se
l
ect temperature.
Select PRESET to use the de
f
ault temperature
.
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light shuts off and the
oven beeps.
T
imed Cookin
g
Modes
T
o Set the Timed Mode
:
1
.
T
urn knobs to select the mode and temperature
.
2
. Press
COO
K TIME
t
w
i
c
e
.
The hours flash
.
3
.
P
ress
+
o
r
-
to set number of hours.
N
ote
:
Time required
f
or the oven to reach
t
emperature must
b
e inc
l
u
d
e
d
in t
h
e set coo
k
ing
t
ime.
4
.
P
r
ess
C
OO
K TIME again. Minutes
fl
ash
.
5. Press
+
or
-
to change the number of minutes
.
6.
P
ress
COO
K TIME to confirm cookin
g
time
.
At the end o
f
the programmed cooking time, the
o
ven will automaticall
y
turn o
ff.
U
se timed cook to turn the oven off automaticall
y
af
ter cooking. Delayed cook also turns the oven on
a
utomatica
lly.
•
The clock is set to the correct time of da
y.
•
The time
d
m
od
e t
u
rns
o
ff the
o
ven
a
t the en
d
of
t
he c
oo
k time
.
T
o Set the Delayed Mode
:
1
. Fo
ll
ow steps 1 t
h
roug
h
6
.
2. Press STOP TIME twice.DELAY appears in theY
display. STOP TIME and the hours flash.
3. Press + or -to change the hours.
4. Press STOP TIME again. Minutes flash.
5. Press + or -to change the minutes.
6. PressSTOP TIME to confirm stoptime.
The oven automatically calculates the time of day
to start.
At the end of the programmed cooking time, the oven
turns off. Display showsEND and the oven beeps.
Reminder beeps sound and COOK TIME flashes.
To Set the Cooking Mode using Fast
Preheat:
1. Turn mode knob to FAST PREHEAT.
2. Turn temperature knob to select temperature.
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light shuts off and the
oven beeps.
3. Turn knob to select cooking mode.
4. Place food in oven.
TIP:
P
res
s
COO
K TIME to v
i
ew time
d
m
ode
in
fo
rm
a
ti
o
n
.
P
r
ess
S
T
O
P TIME to v
i
ew dela
y
ed mod
e
information
.
P
ress
TIMER
to view
R
tim
er
.
TIP:
H
o
ld
t
h
e + or -
k
e
y
d
own
t
o c
h
an
g
e time
b
y 10 minute
i
ncrements
.
REMINDER!
W
h
en usin
g
f
ast prehea
t
, you mus
t
se
l
ect t
h
e
c
ooking mode a
f
ter preheat and be
f
ore placing
f
ood
i
n t
h
e oven
.
S
etting t
h
e Ove
n
Operating the Oven
C60T266A4 12/1/06 16:51 Página 10

En
gl
is
h
•
9
Bak
e
Co
nvecti
o
n Bak
e
Bakin
g
is cookin
g
with dry, heated air. Both the uppe
r
and lower elements c
y
cle to maintain the oven tem
-
perature
:
Convection bakin
g
is similar to bakin
g
. In this case,
h
eat comes
f
ro
m
a third element behind the backwall.
T
he main difference in convection baking is that the
h
eat is circulated throu
g
hout the oven by the convec
-
t
ion
f
an
:
The benefits ofconvection baking include:
•Slight decrease in cooking time
•Three rack cooking
•Higher volume (yeast items rise higher)
•More items cooked at once
For Best Results:
•Reduce recipe temperature by 25°F. Refer to the
convection baking chart for examples.
•Place food in low-sided, uncovered pans such as
cookie sheets without sides.
•Center baking pans side to side on the oven rack.
•Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefit from the convection-heating process. Use
standard bake instead.
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers amongother items. DO NOT use con-
vection bake for meats. Use convection roast instead.
The bake mode can be used to prepare a variety of
food items, from pastries to casseroles. It can also be
used to roast meats.
For Best Results:
• When baking on two or more racks, use convection
bake instead.
* The convection bake tem
p
erature is 25° F less than
recommen
d
e
d
on pac
k
ages or recipes. T
h
e tem
perature in t
h
is c
h
art
h
as
b
een re
d
uce
d
25° F
.
** This chart is a guide. Actual times depend on the
mixes or recipes
b
a
k
e
d
. Fo
ll
ow recipe or pac
k
age
d
irections an
d
re
d
uce temperature appropriate
l
y
.
*** When convection baking on two racks, use posi
tions one an
d
t
h
ree. W
h
en using t
h
ree rac
k
s, use
positions two, three and four
.
Quick Cooking Tips:
Converting from standard bake
to convection bake
•Reduce recipe temperature by 25° F.
• Check food for doneness early:
3
...rofsllacepicerfI ...doofkcehC
.nim51-1lyrae.nim
.nim03-61lyrae.nim5
.rh1-.nim13lyrae.nim01
Oven M
o
de
s
Figure 8: Bake
Figure 9: Convection Bake
Table 2: Convection Bake Chart
metIdooF kcaR
noitisoP
*.pmeT
detaeherp(
)nevo
)°F(
noitcevnoC
**emiTekaB
)nim(
ekaC
sekacpuC
ekaCtdnuB
dooFlegnA
2
1
1
523
523
523
91-71
34-73
93-53
eiP
"9,hserf,tsurc2
"9,tiurfnezorf,tsurc2
2
2
004-053
053
55-54
87-86
seikooC
raguS
pihCetalocohC
seinworB
2
2
2
053-523
053-523
523
11-6
31-8
63-92
sdaerB
5x9,faol,daerbtsaeY
sllortsaeY
,faol,daerBkciuQ
4x8
stiucsiB
sniffuM
2
2
2
2
2
2
053
573-053
053-523
573-053
004
22-81
51-21
55-54
51-11
91-51
azziP
nezorF
hserF
2
2
524-573
524-004
62-32
51-21
Operating the Oven
C60T266A4 12/1/06 16:51 Página 11

10 • Eng
l
is
h
Convection Broil
Broil
Broiling uses intense heat radiated from the upper ele-
ment: Convection broil is similar to broil. It combines the in-
tense heat from the upper element with heat circulated
by the convection fan:
The convection broil mode is well suited for cooking
thicker, tender cuts of meat, poultry and fish. Convec-
tion Broil is typically not recommended for browning
breads,casseroles and other foods.
The benefits of Convection Broiling, in addition to the
benefits ofstandard broiling, include:
•Faster cooking than standardBroiling.
For Best Results:
•Do not preheat oven.
•Meats should be at least 1 1/2” thick.
•Turn meats once halfway through the cooking time
(See Convection Broil Chart for examples).
•Use the broil pan and grid included with your oven.
•Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
•Salt after cooking.
ALWAYSBROIL WITH THE DOOR CLOSED
ALWAYS CONVECTION BROIL WITH THE DOORLCLOSED
dnadooF
ssenkcihT
kcaR
noitisoP
liorB
gnitteS
lanretnI
.pmeT
)F°(
emiT
1ediS
*)nim(
emiT
2ediS
*)nim(
feeB
)"1-"4/3(kaetS
eraRmuideM
muideM
lleW
sregrubmaH
)"1-"4/3(
lleW
3
3
3
3
5
5
5
5
541
061
071
061
7-5
8-6
01-8
9-7
6-4
7-5
9-7
7-5
yrtluoP
)ni-enob(tsaerB
hgihT
3
3
3
3
071
081
61-41
61-41
61-41
31-11
kroP
)"1(spohCkroP
hserf-egasuaS
)"2/1(ecilSmaH
3
3
3
5
5
5
061
061
061
9-7
7-5
5-3
7-5
5-3
6-4
doofaeS
"1,steliFhsiF
derettuB
34
kooC
litnu
euqapo
sekalf&
ylisae
krofhtiw
41-01tonoD
nrut
bmaL
)"1(spohC
eraRmuideM
muideM
lleW
3
3
3
5
5
5
541
061
071
7-5
8-6
01-8
6-4
7-5
9-7
daerB
"1,daerBcilraG
secils
35 6-4
dnadooF
ssenkcihT
kcaR
noitisoP
liorB
gnitteS
-nretnI
la
.pmeT
)F°(
emiT
ediS
1
*)nim(
emiT
ediS
2
*)nim(
feeB
)eromro"½-1(kaetS
eraRmuideM
muideM
lleW
erom(sregrubmaH
)"1naht
lleW
2
2
2
3
054
054
054
055
541
061
071
061
41-21
71-51
02-81
31-11
31-11
51-31
71-61
01-8
yrtluoP
sretrauQnekcihC
stsaerBnekcihC
3
3
054
054
081
)hgiht(
071
51-31
61-41
21-01
41-21
kroP
ro"¼1(spohCkroP
)erom
hserf-egasuaS
2
3
054
054
061
061
41-21
6-4
51-31
5-3
*Broiling and convection broiling times are approximate and may
vary slightly.
The broil mode is best suited to cook thin, tender
cuts ofmeat (1” or less), poultry and fish. It can also
be usedto brown breads andcasseroles.
The benefits of Broilinginclude:
• Fast and efficient cooking.
• Cooking without the addition of fats or liquids.
•Browning as the food cooks.
For Best Results:
• Do not preheat oven.
• Steaks and chops should be at least 3/4” thick.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Use the broil pan and grid included with your oven.
• Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
•Turn meats once halfway through the recommen-
ded cookingtime (see broil chart for examples).
• When top browning casseroles, use only metal or
glass ceramic dishes suchas Corningware®.
• Never use heat-proof glass (Pyrex®); it cannot
tolerate the high temperature.
Oven Modes
Figure 10: Broil
Table 3: Broil Chart
Figure 11: Convection Broil
Table 4: Convection Broil Chart
Operating the Oven
C60T266A4 12/1/06 16:51 Página 12

En
gl
is
h
• 1
1
epO
C
onvection roast uses heat
f
rom the to
p
and bottom
e
l
ements as we
ll
as
h
eat circu
l
ate
d
by
t
h
e convection
fa
n
:
The convection roast mode is well suitedforpreparing
tender cuts of meat and poultry.
The benefits of convection roasting, include
:
•
As much as 25%
f
aster cookin
g
than standard
Roasting/ Bakin
g
•Ric
h
,
g
o
ld
en
b
rownin
g
*
Roasting times are approximate an
d
may vary
d
epen
d
ing on t
h
e
s
ha
p
e o
f
the meat. The
y
are based on thawed meats
.
*
*Stu
ff
ed turkey requires additional roasting time. The minimum sa
f
e
t
emperature
f
or stu
ffi
ng in poultry is 165°
F
C
onvection Roas
t
Q
uick and Easy Cookin
g
Tips
:
C
onverting
f
rom standard bak
e
t
o
c
o
nvect
io
n r
o
as
t
•
DO NOT c
h
ange recipe temperature
.
•
Use roastin
g
times in c
h
art at ri
gh
t
.
Oven Mo
d
e
s
Figure 12: Convection Roast
Table 5: Convection Roast Chart
F
o
r Best Res
u
lts
:
• Use t
h
e same tem
p
erature as in
d
icate
d
in t
h
e
rec
i
pe
.
• Check doneness early as roastin
g
time may
decrease b
y
as much as 25%. Re
f
er to convection
roast chart for examples
.
• Do not cover meat or use cookin
g
ba
g
s
.
• Use t
h
e
b
roi
l
pan an
d
gri
d
provi
d
e
d
wit
h
t
h
e oven
f
or roastin
g
. A low-sided, uncovered pan can also
b
e
u
se
d.
• Use a meat t
h
ermometer to
d
etermine t
h
e interna
l
temperature of the meat
.
• I
f
the meat is browned to your likin
g
, but is not yet
done, a small stri
p
o
f
f
oil can be
p
laced over the
meat to prevent over
b
rownin
g.
• Let me
a
t st
a
n
d
c
o
vere
d
with
fo
il 1
0
-1
5
min
u
tes
a
f
ter removing
f
rom the oven
.
staeM thgieW
)bl(
nevO
.pmeT
)F°(
kcaR
noitisoP
gnitsaoR
*emiT
)blrepnim(
.pmeTlanretnI
)F°(
feeB
tsaoRbiR
,tsaoReyEbiR
)sselenob(
,eyE,pmuR
niolriS,piT
)sselenob(
niolredneT
tsaoR
6-4
6-4
6-3
3-2
523
523
523
524
2
2
2
2
03-42
33-72
03-22
33-72
82-22
33-72
52-51
)erardem(541
)muidem(061
)erardem(541
)muidem(061
)erardem(541
)muidem(061
)erardem(541
kroP
tsaoRnioL
rosselenob(
)ni-enob
redluohS
8-5
6-3
053
053
2
2
03-02
53-52
)muidem(061
)muidem(061
yrtluoP
-nekcihC
elohw
,yekruT
**deffutsnu
,yekruT
**deffutsnu
,yekruT
**deffutsnu
tsaerByekruT
neHhsinroC
4-3
51-21
02-61
52-12
8-3
½1-1
573
523
523
523
523
053
2
1
1
1
1
2
81-21
41-01
11-9
01-6
02-51
latot57-54
081
081
081
081
071
081
bmaL
geLflaH
geLelohW
4-3
8-6
523
523
2
1
03-52
53-03
03-52
53-03
)muidem(061
)llew(071
)muidem(061
)llew(071
Operating the Oven
C60T266A4 12/1/06 16:51 Página 13

12 • English
Dehydrate
Dehydrating is used to dry and/or preserve foods such
as fruits, vegetables and herbs. This mode holds an
optimum low temperature (120° F - 160° F)while cir-
culating the heated air to slowly remove moisture.
Dehydrate dries foods with heat from a third element
behind the back wall of the oven. The heat is circulated
throughout the oven by the convection fan.
For Best Results:
• Dry herbs at 120° F. Dry most fruits and vegetables
at 140° F . (Refer to the dehydrate chart for
examples).
• Dryingtimes vary depending on the moisture and
sugar content ofthe food, the size ofthe pieces,
the amount being dried andthe humidity in the
air. Check food at the minimum dryingtime.
• Multiple racks can be used simultaneously.
C
• Treat fruits with antioxidants to avoid
discoloration.
• Consult a food
preservation book, county
Cooperative Extension Office or library for
additional information.
Oven will stay on for 48 hours before shutting off automatically.
Oven Modes
Figure 13: Dehydrate
Table 6: Dehydrate Chart
dooF noitaraperP
etamixorppA
gniyrD
)srh(*emiT
roftseT
ssenenoD
tiurF
selppA
sananaB
seirrehC
sleePegnarO
secilsdna
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Operating the Oven
C60T266A4 12/1/06 16:51 Página 14

Eng
l
is
h
• 1
3
Durin
g
sel
f
-clean, the oven uses a very hi
g
h
temperature to burn away
f
ood soil and grease
.
• As a safety feature, the oven door locks durin
g
s
el
f
-clean to protect
f
rom very hi
g
h temperatures.
Do not try to open the oven during sel
f
-clean
mo
d
e.
• It is common to see smoke and
/
or an occasional
fl
ame-up during the sel
f
-clean mode, depending
on the content and amount of soil remainin
g
in
the oven. I
f
a
fl
ame persists, turn o
ff
the oven and
allow it to cool be
f
ore opening the door to wipe up
the excessive food soil
.
•
The oven li
g
ht does not operate when the oven is
in the sel
f
-clean mode
.
• Do not use commercia
l
oven c
l
eaners as t
h
ey ma
y
dama
g
e
fi
nish or parts
.
• Heat and odors are normal during the sel
f
-clean
cyc
l
e. Keep t
h
e
k
itc
h
en we
ll
venti
l
ate
d.
S
elf-Cleanin
g
Be
fo
re Y
o
u Sel
f
-Clean
1. Hand clean the oven door edge, window, oven
front frame and oven cavity edges (see figures
below). They do not get hot enough duringthe
cleaning cycle for soil to burn away. Use a soapy
spongeor a plastic scrubber.DO NOT RUB
THE GASKET.
2
. Wipe up large overspills and grease with pape
r
t
owe
l
s.
3
. Remove broiler pan, all utensils and bakeware
.
4
.Remove oven racks.
If
the oven racks are le
f
t in
t
he oven durin
g
a self-cleanin
g
cycle, they will lose
t
heir shiny
fi
nish and will not
g
lide smoothly in the
r
ack guides. See “Cleaning Oven Sur
f
aces, page 15
for proper car
e
.
5. Be sure the li
g
ht is turned o
ff
on the control panel
a
nd the bulb and glass cover are in place
.
A
f
t
e
r S
e
l
f
-Cl
ean
•
The sel
f
-clean mode ma
y
p
roduce ash which will
settle in the oven. If this happens, remove ash with
a
damp cloth be
f
ore usin
g
the oven
.
•
Wipe rack edges with cooking oil to allow
f
o
r
p
roper
g
lide. Wipe off excess
.
Hand clean 1-1/2” from rac
k
s
u
pp
ort to
f
ront o
f
oven cavit
y
Hand clean door and fram
e
D
O
N
OT
h
an
d
c
l
ean gas
k
e
t
H
a
n
d
cle
a
n
f
r
o
nt
f
r
a
m
e
IMP
O
RTANT: Be sure to
l
et t
h
e insi
d
e win
do
w
glass in the oven door cool
completely before wiping up
any ash left from the clean
c
y
cle
.
N
OTE: Due to the high temperatures used
f
o
r
self-cleanin
g
, fine lines or surface rou
g
hness ma
y
d
evelop in oven cavity. This is a common condition
a
nd does not a
ff
ect either the cooking or the
c
leanin
g
performance of the oven
.
Figure 14: Before Self-Cleaning
Care and Maintenance
C60T266A4 12/1/06 16:51 Página 15

14 • English
T
o
Set the Sel
f
-Clean M
o
de
:
1. Remove oven racks and close oven door
.
2.
Turn
bo
t
h
k
n
obs
to
C
LEAN
.
Sel
f
-Cleaning
NOTE:
I
f
the door is o
p
en when the sel
f
-clean mode is
s
elected, the lock s
y
mbol will continue to flash. Self
-
c
l
e
a
n wi
ll
n
o
t st
a
rt
u
nti
l
t
h
e
doo
r is c
lo
se
d.
To C
h
ange t
h
e C
l
ean Tim
e
T
h
e preset c
l
ean time is t
h
ree
h
ours. For
l
i
gh
t soi
l
, use
two hours,
f
or heav
y
soil use
f
our hours
.
1. Set self-clean mode as ex
p
lained above
.
2.
Pr
ess
C
OO
K TIME
.
3
.Pr
ess
+
or
-
t
o change the number o
f
hours
.
4. Press COOK TIME tw
i
ce
.
To Delay the Start o
f
the Clea
n
N
o
te
:
The time of da
y
must be accurate for the dela
y
f
unction to work properly
.
1. Set sel
f
-clean mode as explained above
.
2
. Change clean time as explained above (if desired)
.
3. Set the time the oven will start self-cleanin
g:
Pr
ess
ST
O
P TIME twi
ce
.
Press
+
or
-
to set
h
ours
.
Pr
ess
ST
O
P TIME
.
Pr
ess
+
o
r
-
t
o
set min
u
tes
.
Press ST
O
P TIME
.
T
h
e oven
d
oor
l
oc
k
s an
d
DELAY
appears in the
Y
display
.
4. When the dela
y
time ends, self-clean starts
.
At the end of the pro
g
rammed cleanin
g
time, the
oven will automatically turn o
ff.
END wi
ll
a
pp
ear on t
h
e
d
is
pl
a
y
.
C
LEAN an
d
TIME
w
ill flash until any button is pressed or the knob is
t
u
rne
d
t
o
O
F
F
.
C
LEAN an
d
TIME
appear in t
h
e
d
isp
l
ay
.
The
o
ven will cle
a
n
fo
r three h
ou
rs. At the en
d
of
the
programme
d
c
l
eaning time t
h
e oven wi
ll
automatica
lly
t
u
rn
o
ff
.
END
will a
pp
ear on the dis
p
la
y
.
C
LEAN
a
n
d
TIME
will
fl
ash until an
y
button is
p
ressed or the knob is turned
to
O
FF
.
TO CANCEL:
To cancel the self-clean
,
turn knob to OFF. The oven
doo
r will rem
a
in l
o
cke
d
u
ntil the
o
ven h
a
s re
a
che
d
a
s
a
f
e tem
p
erature
.
A
b
o
ut the D
oo
r L
o
ck
:
D
o not attem
p
t to o
p
en the door while the door is
l
oc
k
in
g
.
L
ock symbol will
fl
ash until the door is locked. When
t
he lock s
y
mbol is dis
p
la
y
ed, the door cannot be
o
pene
d
.
Check that the door has been locked and will not open
b
e
f
ore starting sel
f
-clean mode
.
If door does not lock,turn the mode knob to OFF
position and do not start self-clean; Contact an
authorized Technical Center.
TIP:
To c
h
ec
k
t
h
e
d
e
l
aye
d
c
l
ean tim
e
press
COO
K
TIME
.
To c
h
ec
k
t
h
etime remaining before the delayed
m
od
e start
s
,
p
ress ST
O
P TIME
.
Care and Maintenance
C60T266A4 12/1/06 16:51 Página 16

Eng
l
is
h
• 1
5
R
ac
ks
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing
pow(Oven) der or soap filled pads as directed. If racks are cleaned in the oven during the self-clean
mode, they will lose their shiny finish and may not glide smoothly. If this happens, wipe the
rack edges with a small amount of vegetable oil, then wipe off excess.
F
iberglass Knit
DO
N
O
T HAND CLEAN
G
ASKET
.
(
Gas
k
et
)
G
l
ass
Wash with soap and water or glass cleaner. Use asuitable cleaning product toremove
(Window, Display) grease spatters and stubborn stains.
Painted Clean with hot sudsy water or apply a suitable cleaning product to a clean sponge or
paper (Exterior) towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven clean
ers.
P
orcelai
n
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do
(Interior) not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy
water or apply a suitable cleaning product to a damp sponge. Rinse and dry. For stubborn
stains, gently use soap filled pads. It is normal for porcelain to craze (fine lines) with age
due to exposure from heat and food soil.
Stainless Steel Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe
(Exterior) with a suitable cleaning product sprayed onto a paper towel. Protect and polish with
a suitable cleaning product and a soft cloth. Remove water spots with a cloth dampened with
white vinegar. Use a suitable product to remove heat discoloration.
Pl
astic
Wh
en coo
l
, c
l
ean wit
h
soapy water, rinse an
d
d
ry
.
(
Knobs, Controls
)
Cleanin
g
Oven Surfaces
C
leanin
g
Metho
d
S
ur
f
ace
Table 7: Oven Surface Cleaning Methods
Care and Maintenance
C60T266A4 12/1/06 16:51 Página 17
WARNING
• Make sure the oven and lights are cool and
power to the oven has been turned off
before replacing the light bulb(s). Failure to
do so could result in electrical shock or
burns.
• The lenses must be in place when using
the oven.
• The lenses serve to protect the light bulb
from breaking.
• The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
could cause an injury.

16 • English
:
1. Be s
u
re t
o
re
ad
the
abo
ve WARNIN
G
b
e
fo
re
attempting to remove oven
d
oor
.
2
. Open
d
oor comp
l
ete
l
y
.
3. Li
f
t hinge brackets (one on each side) into slots
(
see Fi
g
ure 15
).
4. C
l
ose
d
oor s
l
i
gh
t
l
y unti
l
h
in
g
e
b
rac
k
ets
l
oc
k
into place.
5
. Close door about halfwa
y
(
until it sto
p
s
).
6
. Grasp firmly on both sides
.
7. Pull out and u
p
. Place door in a stable location
.
To Reinsta
ll
t
h
e Oven Door
:
1. Holding door
fi
rmly on both sides, drop hinges
d
own an
d
into
h
inge s
l
ots
.
2
. Open
d
oor comp
l
ete
l
y so t
h
at
h
in
g
e
b
rac
k
ets
(
one
on each side) release
.
3. O
p
en an
d
c
l
ose t
h
e
d
oor s
l
ow
ly
an
d
com
pl
ete
ly
to
test t
h
e insta
ll
ation
.
WARNING
To avoid in
j
ury from hin
g
e brackets snappin
g
closed, be sure that both levers are securely in
p
lace be
f
ore removing door. Also, do not
f
orce doo
r
open or c
l
ose
d
- t
h
e
h
in
g
e cou
ld
b
e
d
ama
g
e
d
an
d
in
j
ury could result
.
Figure 15: Hinge Bracket Locked Into Place
Figure 16: Hinge Bracket Released
Care and Maintenance
C60T266A4 12/1/06 16:51 Página 18
• Make sure oven is cool and power to the oven has
been turned off before removing the door. Failure
to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both
hands to remove the oven door. The door front is
glass. Handle carefully to avoid breaking.
• Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
•Failure to grasp the oven door firmly and properly
could result in personal injury or product damage.
WARNING
Removing t
h
e Oven Doo
r
To Remove The Oven Door

Eng
l
is
h
• 1
7
Do-It-Yourself Procedures
To Change Temperature Format:
The oven has been preset to a Fahrenheit temperature
format; However, it can also use a Celsius temperature
format.
1
.T
o
uch and h
o
ld SET CLOCK
a
n
d
TIMER
until
R
SELE
d
EG a
ppe
ars
.
2.
Press SET
C
L
OC
K
.
3
.
P
r
ess
+
or
- to select
f
ormat (choose °C
f
o
r
C
elsius; choose °F
f
or Farenheit
).
4.
H
old
SET CLOC
K
until clock appears in display.
K
To Change Temperature Calibration:
The electronic thermostat has been carefullycalibrated;
However, if the browningresults are too light or too
dark for your preferences, you can raise or lower the
setting.
1. Touch and hold SET CLOCK andK TIMER untilR
SELE dEG is shown.
2. Press + or -untilOFS appears.
3. Press SET CLOCK.
4. Press UPPER LOWERto select oven (doubleR
ovens only).
5. Press + or -to set the number of degrees
difference.
6. Hold SET CLOCK until clock appears in display.K
NOTE: The available temperature offset range +
or - 35°F. A change in the calibration affects all
modes.
To Change Operating Voltage
The oven is preset for use with 240 VAC. Ifyour
residence has 208 VAC, the oven voltage can be
changed.
208 V conversion must be done by a qualified
technician. Contact your local appliance dealer or
with an authorized Technical Center.
To Change Clock Format
The oven is preset with a 12-hour clock format;
However, it can also display a 24-hour clock.
1. Touch and hold SET CLOCK andK TIMER untilR
SELE dEG is shown.
2. Press + or -untilHr appears.r
3. Press SET CLOCK.
4. Press + or - to select format (choose 12 for 12-
hour format; choose 24 for 24-hour format).
5. Hold SET CLOCK until clock appears in display.K
To Activate Sabbath Mode:
When activated,oven bakes for 72 hours before
shutting off automatically. The mode is Sabbath
compliant for religious faiths with “no work”
requirements on Sabbath.
1. Touch and hold SET CLOCK andK TIMER untilR
SELE dEG is shown.
2. Press + or -untilSAb appears.
3. Press SET CLOCK.
4. Press + or - to select format (choose ON to
activate Sabbath mode; choose OFF to turn it off).
5. Hold SET CLOCK until clock appears in display.K
There is a five minute delay in which the following
can be set:
6. Turn knob to BAKE.
7. Turn knob to setTEMPERATURE.
8. Press LIGHT to turn oven lights on or off.
9.
After 5 minutes, the Sabbath mode is activated.
The temperature no longer shows in the display.
Only the time, “SAb”andthe oven icon(s) are
present. The preheat lights andall beeps are also
disabled.
The oven lights cannot be changed after the
Sabbath mode starts.
The Sabbath mode automatically cancels after 72
hours. To cancelthe Sabbath mode early, turn the
mode knob to OFF.
Care and Maintenance
C60T266A4 12/1/06 16:51 Página 19

18 • Eng
l
is
h
C
heck the chart below
f
or causes o
f
the most common bakin
g
problems. Since the size, shape and material o
f
baking utensils directly a
ff
ect the baking results, the best solution may be to replace old baking utensils that have
d
ar
k
ene
d
an
d
warpe
d
wit
h
a
g
e an
d
use. A
l
so c
h
ec
k
t
h
e convection
b
a
k
in
g
c
h
art on pa
g
e 9, t
h
e rac
k
position an
d
the bakin
g
time
.
Self Help - Bakin
g
Table 8: Self Help - Baking
Baking Problem Cause
–
Oven not pre
h
eate
d
–
Al
u
min
u
m
fo
il
o
n
o
ven r
a
ck
o
r
o
ven
bo
tt
om
–
Baking utensil too large
f
or recip
e
–
Pans touc
h
in
g
eac
h
ot
h
er or oven wa
lls
–
Oven not
p
re
h
eate
d
–
Usin
g
gl
ass,
d
u
ll
or
d
ar
k
ene
d
meta
l
pan
s
–
Incorrect rack positio
n
–
Pans touc
h
ing eac
h
ot
h
er or oven wa
lls
–
Oven temperature too hi
g
h
–
Ba
k
ing time too
l
on
g
–
Oven door opened frequentl
y
–
Pan size too lar
ge
–
Oven temperature too
l
ow
–
Oven not preheate
d
–
Oven door o
p
ened
f
re
q
uentl
y
–
Ti
g
htly sealed with aluminum foi
l
–
P
a
n size t
oo
sm
a
l
l
–
Ba
k
in
g
time not
l
on
g
enou
gh
–
Usin
g
shiny steel pan
s
–
Incorrect rac
k
p
ositio
n
–
Oven temperature is too
l
o
w
–
Oven tem
p
erature too
l
ow
–
Incorrect
b
a
k
in
g
tim
e
–
C
a
ke teste
d
t
oo
s
oon
–
Oven door o
p
ened too o
f
te
n
–
Pan size too
l
ar
ge
–
Ba
k
ing temperature too
h
ig
h
–
Ba
k
in
g
time too
l
on
g
–
Pans touchin
g
each other or oven wall
s
–
Incorrect rac
k
p
ositio
n
–
Pan size too sma
ll
–
Oven temperature too
h
ig
h
–
Ed
g
es of crust too thi
n
g
F
ood browns unevenly
F
oo
d
too
b
rown on
b
ottom
F
ood is dr
y
or has shrun
k
e
xcessive
ly
F
ood is bakin
g
or roastin
g
too
slowl
y
P
ie cr
u
sts
do
n
o
t
b
r
o
wn
o
n
b
ottom or have soggy crus
t
C
akes pale, flat and may not be
do
ne insi
de
C
a
k
es
h
i
gh
in mi
ddl
e wit
h
crac
k
o
n
t
o
p
P
ie crust e
dg
es too
b
row
n
C60T266A4 12/1/06 16:51 Página 20