Fagor 6HV-585A TC X User manual

USER GUIDE
Oven

2
EN

3
ENTABLE OF CONTENTS
1 / NOTICES TO THE USER
•Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .04
•Safety recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .05
•Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .06
2 / INSTALLING YOUR APPLIANCE
•Choosing the location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07
•Recessed fitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .07
•Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .08
3 / DESCRIPTION OF YOUR APPLIANCE
•Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .09
•Presentation of your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .09
•Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
•Control panel and programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
4 / USING YOUR APPLIANCE
•Setting and adjusting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
•Adjusting the contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
•Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
•Immediate steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
•Pre-programmed cooking times for the different functions . . . . . . . . .14
•Shutdown during cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
• At the end of cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
•Water management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
•Programmed cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
•Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
5 / DESCRIPTION OF FUNCTIONS AND COOKING TABLE
•Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
6 / MAINTAINING AND CLEANING YOUR APPLIANCE
•Cleaning the outer surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•Cleaning the inside of the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•Cleaning the water supply pipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•Cleaning the steam generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
•Cleaning the discharge spout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
7 / TROUBLESHOOTING
•Changing the bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
8 / AFTER-SALES SERVICE
•Maintenance and repairs ......................................22

4
1 / NOTICES TO THE USER
EN
STEAMING
General
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to
retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of
rosemary or tarragon.
Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the
water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts
from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved
because theybarely dissolve in the condensed water that covers the food.
Furthermore, no fat is used toaid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and
does nottake any flavour away because there is no dilution in the water.
Oppositeside of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by
cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.
••

5
1 / NOTICES TO THE USER EN
Attention
Keep this user guide with your appliance. If this appliance is ever sold or transferred
to another person, ensure that the new owner receives the user guide. Please become
familiar with these recommendations before installing and using your appliance. They were
written for your safety and the safety of others.
— This appliance is not designed to be used by
people (including children) with reduced
physical, sensorial or mental capacity or
people lacking in experience or knowledge,
except if they have the benefit, through the
intermediary of a person responsible for their
safety, of preliminary supervision or
instruction concerning the use of the
appliance.
— It is advisable to supervise children to make
sure that they do not treat the appliance as a
toy.
— Do not use steam cleaning appliances.
— This appliance has been designed for
cooking with the door closed.
WARNING: The accessible parts of the
appliance can become very hot during use.
Make sure not to touch the heating elements
situated inside the oven. It is advisable to keep
young children away from the appliance.
— This appliance is designed for household
use. It is exclusively intended for cooking
food. This oven does not contain any
asbestos-based component.
— When you receive the appliance, unpack or
have it unpacked immediately. Give it an
overall general inspection. Make note of any
concerns or reservations on the delivery slip
and make sure to keep a copy of this form.
— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other
purpose than that for which it was designed.
— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.
— Keep young children away from the
appliance while it is in use. You will thus avoid
them getting burned by knocking over a
cooking receptacle.
— Never pull your appliance by the door
handle.
— During cooking, make sure that the door of
your oven is properly closed so that the seal
operates correctly.
— The appliance becomes very hot during use.
Do not touch the heating elements inside the
oven. You risk serious burns.
— Use oven gloves when putting your dishes in
or taking them out of the oven.
— After cooking, never pick up a baking dish
with your bare hands.
— Do not place heavy loads on the open door
of the oven and make sure that children
cannot climb or sit on it.
— For any cleaning of the inside of the oven,
the oven must be switched off.
— In addition to the accessories supplied with
your oven, only use dishes that are resistant
to high temperatures (follow the
manufacturers’ instructions).
— After using your oven, make sure that all
controls are in the off position.
••
SAFETY RECOMMENDATIONS

6
1 / NOTICES TO THE USER
EN
ENVIRONMENTAL PROTECTION
••
— This appliance's packaging material is recyclable. Help recycle it and protect the environment
by dropping it off in the municipal receptacles provided for this purpose.
— Your appliance also contains a great amount of recyclable material. It is marked with this label
to indicate the used appliances that should not be mixed with other waste. This way,
the appliance recycling organised by your manufacturer will be done under the best
possible conditions, in compliance with European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment. Contact your town hall or your retailer for the
used appliance collection points closest to your home..
— We thank you doing your part to protect the environment.
Warning
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
- Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC
marking.
- Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for
affixing of EC marking.
- EC Regulation No. 1935/2004 on materials and articles intended to come into contact with
foodstuffs.

7
2 / INSTALL ING YOUR APPLIANCE EN
••
The diagrams above determine the
dimensions of a unit where you will be able to
install your oven. This appliance can be
installed as an under the counter or column
oven
RECESSED FITTING
Centre the oven in the unit to guarantee a
minimum distance of 20mm with the adjacent
unit. The recessed unit must be made of heat-
resistant material (or coated with this type of
material).
• For increased stability, fasten the oven to
the unit with 2 screws through the holes
provided for this purpose on the lateral
uprights.
1) Make a Ø 2 mm hole in the wall of the unit
to avoid the wood splitting.
2) Fasten the oven with the 2 screws.
Tip
To ensure that your installation is
compliant, do not hesitate to contact a
household appliance specialist.
Warning
We accept no liability in the event of
an accident or incident resulting from
grounding that is non-existent, faulty or
incorrectly fitted.
If the electrical installation in your
household requires modification for you to
connect your appliance, contact a qualified
electrician.
If the oven presents any anomaly, unplug
the appliance or remove the fuse from the
oven connection line.
550
595
400
26
378
450
560
550
mini
560
550 mini
450
456
445
20
50
10 50
••
CHOOSING THE LOCATION

8
2 / INSTALLING YOUR APPLIANCE
EN
••
ELECTRICAL CONNECTION
20A Single phase meter
220-240V~50Hz
Plug with
2 pins + e
ea ar rt th hCEI
60083 standard
Single phase line 220-240 V ~
Power cable length
approx. 1.50 m
Differential circuit breaker or
10A fuse
Electrical safety should be ensured by correct
recessed fitting. During fitting and
maintenance operations, the appliance
should be unplugged from the mains and the
fuses should cut out or removed.
The electrical connection should be made
before the appliance is put in place in the unit.
Check that:
- The mains power is sufficient
- The power cables are in good condition
- The diameter of the wires complies with the
installation regulations.
Your oven should be connected with a
standard 1,5mm2 3 conductor cable (1ph + 1N
+ earth) which should be connected to the
220-240V~single phased network by standard
1 phase + 1 neutral + earth CEI 60083 plug
or a double pole cut-out device in accordance
with the installation regulations.
It should be possible to disconnect the
appliance from the mains, either through the
use of a plug or by fitting a switch to the
stationary conduits in accordance with the
installation regulations.
Warning
The earth wire (green and yellow) is
connected to the terminal of the
appliance and should be connected to the
earth of the installation.
In the event of connection with a plug, it
should be accessible after installation.
The fuse of the installation should be 10
amps.
If the power cable is damaged, it must be
replaced by the manufacturer, its After-
Sales Service or similarly qualified persons
to avoid danger.

9
3 / DESCRIPTION OF YOUR APPLIANCE EN
PRESENTATION OF YOUR OVEN
••
A
B
Indicator
Water feed pipe
Steam generator
C
D
E
Control pad
Water tank
Discharge spout
B
AD
C
E
F
F
OPERATION
••
The water contained in the tank reaches the
inside of the oven via a pipe. This water is
transformed into steam through contact with
a hot surface placed at the bottom of the
oven:
This is the steam generator.
It is not necessary to add water to the dish
being cooked. To guarantee AUTHENTIC
STEAMING, your oven comes with a set of
dishes specially designed for perfect
steaming.
Warning
You MUST fill the water
tank to the maximum level before cooking.
Fit the tank in its housing by pressing it in
AS FAR AS IT WILL GO until you feel it RUN
OVER A NOTCH.
Warning
The appliance becomes hot during
cooking. Hot steam escapes when you
open the door of the appliance. Keep
children away.

10
3 / DESCRIPTION OF YOUR APPLIANCE
EN
ACCESSORIES
••
• Removable tank (fig.4)
Tank for supplying your oven with water
independently.
Capacity of approx. 1 litre (maximum level).
fig.3
fig.4
• Grille (fig.3)
Stainless steel removable support rack: must
be placed in the oven.
Tip
The dishes are dishwasher safe.
Tip
The use of slightly hard water will
make it easier to maintain your oven.
Warning
The use of demineralised water
is prohibited (not suitable for consumption).
The use of softened water may damage the
surface of the steam generator.
It is best to use bottled mineral water.
• Food support dish (fig.1)
Stainless steel dish perforated to avoid
contact between the food and the
condensation water. fig.1
• Condensates dish (fig.2)
Stainless steel dish for recovering the water
from condensation.
fig.2
Tip
For steaming, place dish fig.1 upside
down over dish fig.2 so that they do not fit
together (diagram opposite).
For storage, place dish fig.1 over dish fig.2 in
the same direction so that they fit together.

11
3 / DESCRIPTION OF YOUR APPLIANCE EN
••
CONTROL PANEL AND PROGRAMMER
Control pad lock indicator
(child safety)
Cooking mode indicator
Timer display
Oven temperature indicator
Chosen cooking mode indicator
Clock or timer display
The Start/Pause button allows you to
start or pause cooking and lock the
control pad
L
A
B
C
D
F
G
E
KIHG
The Temperature button allows you to
adjust the temperature
The “Minus” and “Plus” buttons allow
you to choose the type of program; to
put the time forward or back and to
increase or decrease the cooking time
and the temperature
Cooking time and end of cooking
indicator
The clock button allows you to set the
time and the cooking time
The Start/Stop button allows you to
display the programs, and to interrupt
or stop a program in progress
A
H
BCD
E
J
F
I
J
K
L

12
4 / USING YOUR APPLIANCE
EN
After connecting your appliance or after a long period without it being connected to the mains,
the “12:00” button will flash on the display.
To set the time on the clock Display
Set the time using the + and - buttons then validate by pressing the
button.
When the time has to be changed Display
Press the button then press twice. The time will flash. Program
the new time (e.g. 7:30) using the + and - buttons.
Validate by pressing .
A beep will be emitted to confirm that the new time has been set.
SETTING AND ADJUSTING THE TIME
12:00
06:30
07:30
06:30
Programming Display
Press the button then a few seconds later press , until the
indication -CO- appears on the display.
Adjust the contrast using the + or – buttons and validate with the
button.
•ADJUSTING THE CONTRAST
Programming Display
You can program the “Timer” function of your oven. Press the
button then .
Adjust the programming time using the - / + buttons, for example 1
minute. Validate by pressing . The display shows the time again
but the countdown starts.
Once the time has ended, the timer emits a series of beeps to warn
you. These beeps can be stopped by pressing any button.
•TIMER FUNCTION
••

13
4 / USING YOUR APPLIANCE EN
Tip
In order not to alter the cooking results, do not open
the door of the appliance during cooking.
IMMEDIATE STEAMING
Warning
In all cases, do not start the oven without water in the tank.
Press the button then the + button to select the required
function, here , (100°C).
Validate using the button to access adjustment of the
cooking time.
S
SE
ET TT TI IN NG GT TH HE EC CO OO OK KI IN NG GT TI IM ME EI IF FN NE EC CE ES SS SA AR RY Y:
:
- 0:25 flashes (pre-programmed time).
- Adjust by pressing the + or - buttons. E.g.: 30 minutes
Validate by pressing the button.
A
AD
DJ JU US ST TI IN NG GT TH HE ET TE EM MP PE ER RA AT TU UR RE EB BY YO ON NL LY YU US SI IN NG GT TH HE EB BU UT TT TO ON N:
:
- Press the , button, “100°C” flashes.
- Adjust by pressing the - button to change the temperature.
E.g.: 80°C
- Make sure that your door is properly closed.
Validate your choice by pressing the button then press the
same button again to start the cooking.
Your oven will start up and count down minute by minute.
If necessary, stop the cooking by pressing for one second.
YOUR OVEN HAS 8 STEAMING FUNCTIONS:
••
Warning
This appliance is designed to operate with the door
closed.
Programming Display
- Cooking with immediate start and timer programmed at 100°C:

14
4 / USING YOUR APPLIANCE
EN
Warning
The tank MUST be emptied.
0:00 flashes. Emission of intermittent beeps for 3 minutes.
To stop the beeps, press the button or open the door.
At ant time, you can stop cooking by pressing the button (hold it down for around 1 second).
If the steam generation has not yet started (around 1 minute), the oven will stop immediately and
the time will disappear.
If the steam generation has already started, the time changes to 3 minutes and a countdown will
start, with the steam being evacuated prior to opening.
SHUTDOWN DURING COOKING
••
AT THE END OF COOKING
••
In the event of a problem connected with the water circuit during cooking, the symbol
flashes and a beep sounds. This fault is connected with:
- an empty tank.
- an incorrectly fitted tank.
After checking these two points, close the door again and restart cooking by pressing the
button.
WATER MANAGEMENT
••
PRE-PROGRAMMED COOKING TIMES FOR THE DIFFERENT
FUNCTIONS
••
C
Co oo ok ki in ng g
T
Te em mp pe er ra at tu ur re e° °C C
P
Pr re e- -p pr ro og gr ra am mm me ed d
t
ti im me e
M
Mi in ni im mu um m
a
ad dj ju us st tm me en nt tt ti im me e
M
Ma ax xi im mu um m
a
ad dj ju us st tm me en nt tt ti im me e
100
85
75
90
95
80
55
60
25 min
15 min
15 min
20 min
30 min
15 min
30 min
30 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
5 min
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour
1 hour

15
4 / USING YOUR APPLIANCE EN
•Delayed cooking with end of cooking time selected:
- The procedure is the same as for immediate cooking then,
after validating the cooking time,
- Press the , button twice. The end of cooking time is
displayed and flashes to show that adjustment is now
possible.
For example: It is 12:30.
You have programmed a cooking time of 25 min. The end of
cooking time displayed is 12:55.
- Adjust the end of cooking time by pressing the + or -.buttons
For example: End of cooking 14:00.
-Validate by pressing the button.
An animation takes place intermittently after a few minutes,
indicating that delayed cooking is in progress.
A
Af ft te er rt th he es se ea ac ct ti io on ns s, ,t th he es st ta ar rt to of fh he ea at ti in ng gi is sd de el la ay ye ed ds so ot th ha at tt th he e
c
co oo ok ki in ng ge en nd ds sa at t1 14 4: :0 00 0. .
At the end of cooking (end of programmed time),
- The oven shuts down
- The cooking time indicator flashes at 0:00.
- A series of beeps is emitted for several minutes. These beeps
can be definitively stopped by pressing the button.
The display shows the time of day.
Tip :
At any time you can consult or modify the end of cooking by pressing the button. To
cancel your programming if you wish, press the button.
PROGRAMMED COOKING
••
Programming Display
Delayed cooking is possible in all cases e
ex xc ce ep pt tf fo or rt th he ed de ef fr ro os st tf fu un nc ct ti io on ns s: :

16
4 / USING YOUR APPLIANCE
EN
You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven.
Programming Display
With the oven switched off,
- Press the button
then the button for 5 seconds.
Two beeps are emitted to confirm that your oven is temporarily locked.
An indication appears at the top left of the display.
N
No op pr ro og gr ra am mi is sn no ow wa av va ai il la ab bl le e. .
To cancel:
Press the button for 5 seconds. The indication disappears and the clock is displayed.
Two beeps are emitted to confirm the procedure.
CHILD SAFETY
••

17
5 / DESCRIPTION OF FUNCTIONS EN
F
FU UN NC CT TI IO ON NS S
T
Te em mp pe er ra at tu ur re e °°CCCCOOOOKKIINNGGEEXXAAMMPPLLEESSOOFFCCOOOOKKIINNGG
110000S
St te ea am mi in ng gm mo os st to of ft te en n
u
us se ed dV
Ve eg ge et ta ab bl le es sa an nd dm me ea at t
8855F
Fo or rc co oo ok ki in ng gf fr ra ag gi il le e
f
fo oo od ds st tu uf ff fs sF
Fr ra ag gi il le ew wh ho ol le ef fi is sh h( (t tr ro ou ut t) )
7755C
Co oo ok ki in ng gf fr ra ag gi il le ef fi is sh hS Sa ar rd di in ne e, ,r re ed dm mu ul ll le et tf fi il ll le et ts s
9900F
Fo or rc co oo ok ki in ng gf fr ra ag gi il le e
f
fo oo od ds st tu uf ff fs s, ,f fr ru ui it t, ,
s
st te ew we ed df fr ru ui it t
B
Ba ak ke ed de eg gg gs s; ;k ke ee ep ps ss st tu uf ff fe ed dt to om ma at to oe es si in n
s
sh ha ap pe e. .R Ra am me ek ki in ns s, ,c cu us st ta ar rd d, ,e et tc c. .
9955T
Te er rr ri in ne es s, ,p po ou ul lt tr ry yp pâ ât té é. .
H
He ea at ti in ng gu up pr re ea ad dy ym me ea al ls s
8800G
Ge en nt tl le eh he ea at ti in ng g
M
Me el lt ti in ng gc ch ho oc co ol la at te e, ,b bu ut tt te er r. .
F
Fr ru ui it tj ju us st tw wa ar rm mt to ob be ee ea at te en ni im mm me ed di ia at te el ly y
5555
S
Sl lo ow wd de ef fr ro os st ti in ng g
w
wi it th ho ou ut tr ri is sk ko of fc co oo ok ki in ng g
D
De ef fr ro os st ti in ng gf fi is sh hf fi il ll le et ts sb be ef fo or re ec co oa at ti in ng gw wi it th h
b
br re ea ad dc cr ru um mb bs s. .
R
Re ed df fr ru ui it ts st th ha at th ha av ve et to ok ke ep pt tc co ol ld d
(
(f fo or rt ta ar rt ts sa an nd dc co ou ul li is s) )
6600D
De ef fr ro os st ti in ng gm me ea at tb be ef fo or re eg gr ri il ll li in ng g( (e e. .g g. .: :
s
sa au us sa ag ge es s) )

18
5 / COOKING TABLE
EN
F
FO OO OD D
Any quantity T
TI IM ME E° °C CP
PR RE EP PA AR RA AT TI IO ON NC CO OM MM ME EN NT TS S
V
VE
EG
GE
ET
TA
AB
BL
LE
ES
S
Artichokes
(small)
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin
Mushrooms
Cabbage
family
Courgettes
Crosnes
Spinach
Chicory
Fennel
Green
beans
Turnip
Peas fresh
Leeks
Potatoes
4400ttoo4455mmiinn
3355ttoo4400mmiinn..
1188mmiinn..
2200ttoo2222mmiinn..
2255ttoo3300mmiinn..
1155ttoo2200mmiinn..
1155mmiinn..
3300ttoo3355mmiinn..
2222mmiinn..
3300ttoo3355mmiinn..
1100ttoo1155mmiinn..
2200mmiinn..
2200mmiinn..
3355mmiinn
3300mmiinn..
2222mmiinn..
3300ttoo3355mmiinn..
1155ttoo2200mmiinn..
2200ttoo2255mmiinn..
2255mmiinn..
2255mmiinn..
4400ttoo4455mmiinn..
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
placed upside down on the plate
Reduce time for tips only
florets
thinly sliced
thinly cut
diced
thinly sliced
Brussels sprouts
Cauliflower florets
Cabbage shredded
sliced
(fresh) stir during cooking
(frozen) ” ”
trunk removed and cut in 2
lengthwise cut in 2
diced
/
cut in 2
sliced
whole
• These times
depend on the
nature, thickness
and freshness of
the vegetables.
Follow the ins-
tructions shown
in the “prepara-
tion” column.
• The cooking ti-
me is the same ir-
respective of the
quantity to be co-
oked. E.g.:1 or 4
artichokes –same
cooking time.
• To control the
level of cooking,
pierce the thic-
kest part of the
vegetable, if it is
cooked there will
be no resistance.
SSHHEELLLLFFIISSHH
Coquilles
St Jacques
Mussels/
Winkles
Crab/ Crayfish
Lobster
Scampi
1100ttoo1122mmiinn..
2200ttoo2255mmiinn..
2255mmiinn..
3300ttoo3355mmiinn..
1122ttoo1155mmiinn..
9
90 0
9
95 5
9
95 5
9
95 5
9
90 0
w/.flavourings
w/.flavourings
/
depends on weight
/
• Lay the shellfish
on the mesh of the
glass dish, add
aroma tic herbs.
• Lay crabs, etc.
on a bed of algae.
FFRRUUIITT
Apples/
peaches/pears
Stewed
Creamed
1100ttoo1155mmiinn..
2255mmiinn..
1100mmiinn..
9
90 0
9
95 5
9
90 0
whole, peeled
fruit sliced in
ramekins
• Time depends
on ripeness.

19
5 / COOKING TABLE EN
F
FO OO OD D
Any quantity T
TI IM ME E° °C CP
PR RE EP PA AR RA AT TI IO ON NC CO OM MM ME EN NT TS S
F
FI
IS
SH
H
Pike
Cod/Hake
Bream
Haddock
Herring
Pollock
(black and yellow)
Monkfish
Mackerel
Whiting
Skate
Red mullet
Mullet/Sole
Dogfish
Salmon
Tuna
Trout
whole (1kg)
2255ttoo3300mmiinn
1133ttoo1155mmiinn..
2200ttoo2255mmiinn..
1155mmiinn..
2200mmiinn..
1155ttoo2200mmiinn..
1155mmiinn..
2200mmiinn..
1155mmiinn..
2255ttoo3300mmiinn..
1155mmiinn..
1100mmiinn..
2200mmiinn..
1155ttoo2200mmiinn..
2200ttoo2255mmiinn..
2200ttoo2255mmiinn..
8855
8855
8855
7755
8855
8855
8800
8855
7755
8800
8800
7755
8855
8855
110000
110000
whole (1 kg)
steaks (180 g)*
whole (1 kg)
fillets
whole (200 g)
steaks (180 g)
depends on thickness
whole (250 g)
fillets
whole (200 g)
fillets
6 large pieces
(6 to 10 cm long)
steaks (180/200 g)
steaks (180/200 g)
whole (200 g)
13 to 15 min.
• *Steaks: Round
pieces of fish 2 to
3 cm thick
(180/200g) per
person.
• Buy the freshest
produce.
• Place whole fish
on the dish or on
a bed of
bayleaves, fennel
or another aromati
herb.
• At the end of
cooking, remove
the skin, which will
come away very
easily.
MMEEAATT
Beef
Pork (medallions)
Poultry (white)
(Paupiettes)
Sausages
Puddings
1155ttoo3300mmiinn..
2255mmiinn..
2200ttoo2255mmiinn..
2255mmiinn..
2200mmiinn..
1100ttoo1155mmiinn..
1
10 00 0
1
10 00 0
1
10 00 0
9
95 5
9
90 0
9
90 0
Roast 800 g : 55 to 60 min.
Chicken legs: 35 to 40 min.
Roast turkey: 50-60 min.
Morteau sausage 400 g
•Then brown
using another
dish.
EEGGGGSS
Use very fresh
eggs stored at
room temperature.
77mmiinn..
88mmiinn..
1100ttoo1122mmiinn..
55ttoo66mmiinn..
1
10 00 0
1
10 00 0
1
10 00 0
1
10 00 0
9
90 0
Boiled: placed directly on grill.
Soft: placed directly on grill.
Hard
Poached: break onto an individual plate, place
on grill and cover with cling film.
Baked: see detailed recipes.
R
RI
IC
CE
E,
,P
PA
AS
ST
TA
A
S
SE
EM
MO
OL
LI
IN
NA
A
Place directly in a dish, cover with water or milk. Steam is not enough to saturate these
foodstuffs that swell. Place a sheet of foil over the dish to avoid drops of water falling
down.
Rice pudding
Semolina
3300mmiinn..
2200mmiinn..
1
10 00 0
1
10 00 0
100 g washed rice - 20 cl
milk - 2 dessertspoons
sugar 200 g (1/4 litre
water)
• Fluff up with a
fork at the end of
cooking.

20
6 / MAINTAINING AND CLEANING YOUR APPLIANCE
EN
CLEANING THE OUTER SURFACE
••
To clean the window of the electronic programmer and the oven door, use a soft cloth soaked
in a glass cleaning product.
Do not use abrasive products or hard metallic scourers to clean the glass door as this could
scratch the surface and cause the glass to break.
CLEANING THE INSIDE OF THE OVEN (AFTER EACH USE)
••
CLEANING THE WATER SUPPLY PIPE (ONCE A MONTH)
••
CLEANING THE STEAM GENERATOR (ONCE A MONTH)
••
Rub the inside of the oven with a dry cloth after the steam generator has cooled or leave the
inside of the oven to dry with the door slightly open.
Remove the water supply pipe by unscrewing it.
Remove any lime scale deposit that there may be inside the pipe (using a fine, sharp object such
as a skewer or a knitting needle).
Pour 1/2 glass of white vinegar into the generator. Leave to act for a few minutes, then clean and
rinse with water.
Do not use a sponge or abrasive powders or kettle descaler.
Remove the discharge spout by pulling it
upwards, wipe it and put it back in place using
the three notches provided for this purpose.
CLEANING THE DISCHARGE SPOUT
••
Warning
Do not use a steam cleaning appliance.