Falcon F900 SERIES Manual

F900 SERIES
User, installation, and servicing instructions
INDUCTION COUNTER TOPS (Jan 23 onwards)
i9042, i9043, i9084, i9085
Read these instructions before use
REV.3
Published: 10/02/2023
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
T101082

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Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road,
Stirling, FK9 5PY, Scotland
Tel: [phone]
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be
undertaken to ensure correct operation, it is functioning as intended, and safe to use. We
recommend servicing in accordance with SFG20 Maintenance Schedules and as a
minimum, after 2,500 hours of use, or annually, whichever comes first and that a
maintenance contract be arranged with an appointed service contact. Visits may then be
made at agreed intervals to carry out adjustments and repairs.
The appliance MUST BE installed by a competent person in compliance with the
INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the
time.
WARNING –TO PREVENT SHOCKS, THE APPLIANCE MUST BE EARTHED.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Units are designed to be
dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer,
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here.
IMPORTANT: Please keep this manual for future reference.

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SYMBOLS
•SPANNER • SCREWDRIVER • COOKING OIL • GREASE
• SPARK IGNITION • FLAME •WARNING • VIEWPORT
•ALLEN KEY •IGNITER

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•These instructions are only valid if the country code appears on the
appliance. If the code does not appear on the appliance, refer to the
technical instructions for adapting the appliance to the conditions for
use in that country.
•Installation must meet national or local regulations. Attention must be
paid to: gas safety (installation & use) regulations, health and safety at
work act, local and national building regulations, fire precautions act.
•To prevent shocks, all appliances must be earthed.
•Unless otherwise stated, parts which have been protected by the
manufacturer must not be adjusted by the installer.
•Only competent persons are allowed to service or convert the appliance
to another gas type.
•The installer must instruct the responsible person(s) of the correct
operation and maintenance of the appliance.
•The appliance must be serviced regularly by a qualified person. Service
intervals should be agreed with the service provider.
•This equipment is for professional use only and must be used by
qualified persons.
•Ensure all pot/pan bases are flat and clean prior to use.
•This appliance may be discolored due to testing.
•Take care when moving an appliance fitted with castors.
•Gas appliances must have a stop cock fitted in the supply pipe work.
The user must be familiar with the location and operation of this device
in order to turn off the supply of gas in the event of an emergency.

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CONTENTS
1.0 APPLIANCE INFORMATION...........................................................................6
2.0 OPERATION....................................................................................................7
2.1 COMPONENT PARTS..................................................................................8
2.2 CONTROLS..................................................................................................9
2.3 USING THE INDUCTION HOB.....................................................................9
3.0 CLEANING AND MAINTENANCE .................................................................11
4.0 SPECIFICATION............................................................................................12
5.0 DIMENSIONS / CONNECTION LOCATION ..................................................13
6.0 INSTALLATION..............................................................................................14
6.1 SITING / CLEARANCES.............................................................................15
6.2 ELECTRICAL SUPPLY AND CONNECTION .............................................16
6.3 ASSEMBLY.................................................................................................18
6.4 COMMISSIONING......................................................................................18
6.5 INSTRUCTION TO USER...........................................................................18
6.6 SUITING .....................................................................................................19
7.0 SERVICING AND CONVERSION..................................................................21
7.1 CONTROL PANEL......................................................................................21
7.2 REMOVING THE GENERATOR.................................................................21
7.3 REPLACING CONTROL SWITCH/LED INDICATORS...............................22
7.4 HOB ASSEMBLY........................................................................................23
8.0 FAULT FINDING ............................................................................................24
9.0 CIRCUIT/WIRING DIAGRAM.........................................................................29
11.0 SPARE PARTS..............................................................................................33
12.0 SERVICE INFORMATION .............................................................................34

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1.0 APPLIANCE INFORMATION
This appliance has been UKCA/CE marked based on compliance with the relevant
Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the
voltages stated on the data plate.
A - Serial No •
B - Model No •
C - Flue Type •
D - Gas Category •
E - Gas Pressure •
F - Gas Type •
G - Gas Rate •
H - Total Heat Input •
I - Electrical Rating •
J - Total Electrical Power •
K - Magnetic Field Frequency •
L - Electrical Phase Loading •

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2.0 OPERATION
•IF GLASS-CERAMIC TOP IS CHIPPED, CRACKED OR BROKEN IMMEDIATELY
DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE
AGENT.
•THE AIR INTAKE FILTER MUST BE IN POSITION DURING OPERATION IT SHOULD BE
CLEANED REGULARLY AND DO NOT OBSTRUCT AIR FILTER ENTRY BELOW.
•USERS MUST BE MADE AWARE THAT INDIVIDUALS FITTED WITH A PACEMAKER
SHOULD CONSULT THEIR DOCTOR IF IN A CLOSE PROXIMITY TO THIS UNIT. THIS
INDUCTION UNIT EMANATES AN 18KHz TO 20 KHz OUTPUT THAT MAY AFFECT
OLDER TYPES OF PACEMAKER.
•ON-SITE SUPERVISOR IS RESPONSIBLE TO TRAIN OPERATORS FOR OPERATING,
MAINTAINING AND ENSURING THAT OPERATORS ARE MADE AWARE OF THE
INHERENT DANGERS OF OPERATING THIS EQUIPMENT.
•THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLY. DO NOT INSTALL OR
OPERATE THIS EQUIPMENT IN OUTDOOR AREAS.
•USE OF THE CORRECT TYPE OF PAN IS ESSENTIAL FOR CORRECT OPERATION.
•DO NOT PLACE ANY METAL OBJECTS, SUCH AS KITCHEN UTENSILS, CUTLERY,
ALUMINIUM FOIL, OR PLASTIC VESSELS, ON THE GLASS-CERAMIC TOP.
•THE USER MUST ALSO BE AWARE OF POTENTIAL TO HEAT JEWELLERY AND
DISRUPT ELECTRONIC EQUIPMENT PLACED OVER THE INDUCTION ZONES
MAGNETIC FIELD.
•DO NOT PLACE CREDIT CARDS, ETC, ON THE GLASS-CERAMIC TOP AS DATA
COULD BE WIPED OFF.
•NEVER LEAVE THE INDUCTION HOB UNSUPERVISED WHEN IN USE. THE GLASS-
CERAMIC TOP MUST NOT BE USED FOR STORAGE.
•DAMAGED PANS CAN REDUCE THE APPLIANCE EFFICIENCY.
•NEVER OPERATE THE APPLIANCE WITH AN EMPTY PAN. NEVER PRE-HEAT THE
PAN.
•DO NOT USE THE COOKTOP FOR FOOD PREPARATION SUCH AS CUTTING AND
CHOPPING.
•NEVER STAND, SIT OR LEAN ON THE EQUIPMENT.
•THE MAXIMUM AMBIENT TEMPERATURE FOR THE INDUCTION APPLIANCE TO
OPERATE MUST NOT EXCEED 40 °C [104 °F].
•DO NOT OBSTRUCT AIR VENTS, FAILURE TO PROVIDE ADEQUATE VENTILATION
WILL CAUSE THE APPLIANCE TO OVERHEAT, TO REDUCE POWER, OR TO
SHUTDOWN.

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2.1COMPONENT PARTS
A –Glass hob
B –Filter
C –Cast iron flue capper
D –Control switch
E- Air vents

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2.2 CONTROLS
A–Cooking surface.
B–Control switch.
C–Off position
D–Zone indicator
E- LED
2.3 USING THE INDUCTION HOB
2.3.1 Ensure you use the correct size of pot.
<Ø120 Ø120 –Ø270
2.3.2 Ensure the pots are central in the cooking zone
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2.3.3 Ensure you use the correct type of pot
2.3.4 Ensure you use a clean flat bottom pan
2.3.5 Turn the knob to select power level, turn the appliance on. Cook mode, power
level is from 1 (lowest) to 10 (Highest).
The green L.E.D will light, it means appliance is ready to use. If you remove
the pot from the cooking zone the L.E.D will flash at 1 second intervals to indicate
that the cooking zone is still active, pan is not detected.
Switch off the cook-top by means of the control. Do not rely on the Pan
Detection as the ON-OFF control.
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